I really appreciate you state when there's Product Placement or ads involved in your videos rather than just trying to play it off. Great job Jamie! Looks delicious
He says it himself. Cake makes people smile. I love his healthy recipes but so do I enjoy learning about baking cakes. In my case I wouldn't eat that cake, but im planning to do this one for my family on christmas eve.
How much do we love Jamie Oliver? Talented to the extreme, happy, a fabulous family man, and one of the hardest working men I've heard of, all this from a very young age. You deserve all good things, Mr. Oliver!
omg you just made my day everybody's life needs cheesecake 😂 really like the videos with Jamie in keep up the good work excited for some Christmas food🎄xx
Lol eggs have some things that is bad for health when it's not cooked. It's serves as the emulsifying agent. There are without raw egg cookie dough recipw
Hi Jamie , i am from New Zealand and I absolutely love your food channel , love your recipe they are easy fast to cook .... Looking forward for some more videos
Great recipe and a nice touch to the well-known cheesecake. I'll definitely give this one a try! You're such a great inspiration Jamie, it's because of you I signed up for culinary school at my university in Serbia, much love and take care mate!
I work with a bunch of guys, and we move boxes/freight every night. I'm the tiny older lady on the team, but I'm a good baker, and this is going to be our week's treat. Thanks to the master, Jamie O.
+BronxCPH Not for everyone. If you have immune issues, if you're making this for children or the elderly, or just don't want to risk it, just get yourself some pasteurized eggs. I get where you're coming from but saying that they're perfectly safe isn't accurate except for the UK where the hens are already pasteurized.
+downunder diva actually the yolks get cooked enough when you wisk them with the sugar. the sugar gets sligthy warm enugh to cook those yolks. so you wont get salmonella :)
+Georgia A But I think it's bakeable because it contains eggs. The eggs will react to the heat and make the cheesecakes baked, no? Or add some flour so it becomes a regular batter of cheesecake.
Emil Ussing When a chef is giving a recipe, I follow the steps as given, because he is already tasted it! Usually, I change something that I've tasted and I didn't like! I don't know if my thinking is right or not....but for this recipe there is no need for baking!
Hey Jamie, I just love this recipe of yours! It is really easy to make, that's what makes it great. But... I cant simply use raw eggs, because I buy my eggs and I can't take a risk of getting salmonella. :/ Can I make this without eggs? And also, what kind of cyrup do you use to soak in the cherries?
U rock jamie! Love u🌸but i have a little qs here, dont u think it aint safe to consume raw eggs without heat treatment?? Salmonella and friends are hanging around in that raw eggs mixture or do u actually use freezing method to kill that bacteria or deactivate it?! But this means this cake has a very short shelf life and it should be chilled the whole time am i right?!
+Alia,S Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info. Do keep this cake well chilled when it is not being consumed!
+Jamie Oliver awesome, thanks but isnt baking this cheese cake and then freezing it is a better method health safety wise esp knowing that ill be feeding a pregnant and elderlies?
+Alia,S I don't think you can bake this cheese cake. It will turn into a sticky, solid mess. You can buy pasteurized eggs or egg cartons as mentioned above, and those are perfectly suitable for anyone to eat. I mean, you *can* bake it but the whole point of this recipe with the separated egg yolks and whites is to put a lot of air into the mixture to keep it fluffy instead of dense, which will be sort of useless if you're going to bake it.
+Alia,S You can't bake a cheesecake like this! The only fancy thing you could do is to lower the eggs in a sous-vide bath and cook them for a very long time on a specific temperature and then use them. But not everybody has a sousvide device.The call it pasteurizing eggs!
This costs 50 bucks to make!!! I may as well by 10 from the super market and drizzle it in fancy asf chocolate and I'll still have money to feed a small village.. Looks great though. Keep up the awesome work, Jamie. Love yah.
+Jamie Oliver yeah you really should! or maybe I shouldn't be up so late (or early?) that day! haha! love you Jamie, hugs all the way from the warm Indonesia. come here sometimes ;)
those chocolaty digestives are so good on their own, i love those! but for some reason they seemed like jaffa cakes to me before you mentioned what they were. i said ok, jaffa cakes, no butter, that would be delicious, but this is good aswell
I looovedddd this recipe, I will try it asap!, thank you very much for sharing it...and btw, I can't understand why so many people ( mainly english speaking countries -as I have seen) have so many issues with eating raw eggs (in a preparation, of course)...I dont see anything wrong with that, in fact I always make my own mayo...may be it's because I am from another country and culture, though...
I love it, but i would probably make a paté a bombe with a 118° syrup to avoid problems with the raw eggs. I´ll definitely do it this weekend! U rock, love u from Argentina
Aww, come on: First off; it is a cake. Second; it has layers. Third; it uses the flavor combination of chocolate and cherry. Fourth; the cream cheese is dairy
First of all, it's a cheesecake not any kind of cake and because there is no "classic" recipe for blackforest cheesecake, unlike it's cake version, the addition of the classic cherries and chocolate is what make this a black forest cheesecake.
***** Agreed! It is either a cheesecake or a black forest cake. But however i gotta get to my kitchen and make a frozen black forest - red velvet- peanut butter - oreo - salted caramel - chocolate lava - rainbow -cheesecake topped with smores and tiny sugar cookies, which look like the instagram app ! Peace out
That was awesome taste..... Chef ,i have my chilled passion fruit cheese cream and really Oh so good taste. Thank you chef for sharing your wonderful recipe. Chef hope you can watch my channel too..
but seriously, there are no better cream cheese out there. when people are talking about cream cheese, they're talking about Philadelphia. ask any cheesecake maker in NY, and they'll tell you to only use philly.
+3bdura7man Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info.
+Noor AlShihaby Also, there are sooo many things that have raw egg in them when it is homemade: mayonnaise, mousse au chocolat, tiramisu, some ice creams. my grandma always puts raw eggs into her rice pudding and it is the best one I have eaten yet. I bet with you, that you have eaten something in a restaurant that contained raw eggs without knowing. Most of the samonella sits on the eggshell anyway, so raw eggs themselves are quite safe for eating. Just wash your hands before you pick out the yolks. And of course: don't refreeze the cake once it's gone soft again
+Cyber Dan There are so many classic dessert recipes, that contain raw eggs...It is really not that special. Of course you can digest it. But you shouldn't eat the whole cake though ;D
Cyber Dan Yeah true, I've got a Philadelphia cheesecake recipe that's cream cheese, 1 can of condensed milk and some lemon and that makes a very nice unbaked cheesecake :)
Hi Jamie, you are awesome! At school when I was little we used to be given peppermint slice and I wish I knew how to make it! It was like a millionaires but peppermint.....
+Aleksandra Petrova Yes, in Britain they have safe eggs. If you want you can put the egg yolks in a double boiler for about 5 to 10 minutes and they will be good to go. You can do the same with the egg whites, but the bacteria (if there's any), most of th time, is in the egg yolks
+Aleksandra Petrova Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info.
Damn see this is why cheesecakes will forever be my all time favourite dessert! If I didn't already have one in the fridge I'd totally make this right now!
+Samantha Carol Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info.
Thank you very much! We're making this for New Year's Eve, looks super delicious!! If one mixes cream, butter, chocolate and Philadelphia cream cheese with a hint of clementine and vanilla, one can hardly go wrong :D
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
Can we take a moment to appreciate how good Jamie looks in this video
you're gay
Chi Nguyen looks slim compared to other vedio!
@@robotickz relax. It's him mum commenting on TH-cam.
It's not a fashion show 😂
I really appreciate you state when there's Product Placement or ads involved in your videos rather than just trying to play it off. Great job Jamie! Looks delicious
That's the best looking (Probably best tasting) cherry-chocolate cheesecake I ever seen in my whole entire existence.
+Joe Biden's Shotgun said Joe Biden's Shotgun xD
+cinestar2 BOY. OH. BOY. We can't stop staring at it.
I have loved this guy since I was a kid around the year 2000 and now I love him more every time I see him. His charisma and his skill grow by the day!
18 portions? You underestimated me.
Ok Anakin
Gonzo W 😂😁👍
He says it himself. Cake makes people smile. I love his healthy recipes but so do I enjoy learning about baking cakes. In my case I wouldn't eat that cake, but im planning to do this one for my family on christmas eve.
+Jake Rush You family are very LUCKY to have you, Jake!
You could barely tell this was an advert. Thanks for making this one a little more subtle than the oven ones with Mr. Quilter.
yeah, what was he advertising again?
Holy moly! Over the top cheesecake. Yum🤓😊
+In the Kitchen with Jonny HOLY MOLY, IT'S DELICIOUS.
What a treat! It is actually 3 in one: Black Forest cake, cheesecake and an ice-cream! Incredible! Lots of love from Russia X
+Ekaterina Rodina What's not to like? 😉
Wow! Jamie!!! The best cheesecake recipe ever!! No baking. Almost no baking! Wonderful!!! Definitely I have to try it ASAP. Thanks for sharing! Xxx
Right on J.O.! Black forests can be scary, but I would dive right in to that one no prob! :)
+FlavCity with Bobby Parrish That's what we like to hear!
So many great recipes! Paradise!
people commenting on raw egg .. What do u think mousse is made from!!!! make this for my Christmas dinner dessert !!! yum!!!!
Crazy of your cakes....they always look amazing. Tks very much for updating video
One of the best video!
Excellent job Jamie, as usual ♥
How much do we love Jamie Oliver? Talented to the extreme, happy, a fabulous family man, and one of the hardest working men I've heard of, all this from a very young age. You deserve all good things, Mr. Oliver!
someone has been doing a lot of workout
Definately making this! Australian summer, and frozen cheesecake is the bomb
+Doctadeth BOOM!
I have made this cake and it tastes incredible !! you are the best jamie !:-)
Looks like heaven!! Deffo a dessert for Christmas! !
+Suzi Archer Agreed! We know what we're having this Christmas.
omg you just made my day everybody's life needs cheesecake 😂 really like the videos with Jamie in keep up the good work excited for some Christmas food🎄xx
+Ellie Wilcock Just you wait, Ellie! Lots of exciting recipes coming your way.
Yay can't wait still really want to try your hot chocolate and waffles from a few years ago xx
This will be perfect for my mums birthday next week. Thanks Jamie!
+Moonlight gem 123 You're welcome! Wishing your Mum a BIG HAPPY BIRTHDAY x
I don't really understand all the concern for raw egg. Has no one ever had some raw cake batter or cookie dough? Live a little people.
Matthew Smith creser pelo
Matthew Smith I once farted out a whole raw egg...
I learned my lesson after I ate raw cookie dough after baking cookies and had a horrible stomach ache for the rest of the night
i promise im not an edgelord
you should have are raw cookie dough first then ate the cooked ones... everyone knows that....
Lol eggs have some things that is bad for health when it's not cooked. It's serves as the emulsifying agent. There are without raw egg cookie dough recipw
OMG I'm doing this for new years!!! My friends will love me forever!
I want Jamie oliver for Christmas.....
Omg...that looks amazing! We all love you, Jamie!!!you are the best!❤️
+Sabina XOXO We love YOU too, Sabina!
Much love from Winnipeg! be making this, this weekend, going to try adding pecans into it for fun. Might post a pic to twitter !
+Paul Nice top, Paul! Yes, do send us a pic on Twitter and tag @JamiesFoodTube x
Hi Jamie , i am from New Zealand and I absolutely love your food channel , love your recipe they are easy fast to cook .... Looking forward for some more videos
Why am I watching this at night when I am so hungry? X)
this is just awesome!...I tried it, I made it, and I love it! Thanks for this great recipes that you are posting!
did Jaimie oliver just say "super fly"?! loll love it
I laughed so mucj
+Elizabeth JJ YEAH HE DID.
Great recipe and a nice touch to the well-known cheesecake. I'll definitely give this one a try! You're such a great inspiration Jamie, it's because of you I signed up for culinary school at my university in Serbia, much love and take care mate!
Jamie's looking more and more fly for every episode! damn
I work with a bunch of guys, and we move boxes/freight every night. I'm the tiny older lady on the team, but I'm a good baker, and this is going to be our week's treat. Thanks to the master, Jamie O.
would love that for dessert, absolutely scrumptious
JAMIE OLIVER you're amazing chef
Raw eggs are perfectly safe!!! Don´t worry about it. And if you still worry, just use pasteurised eggs....
At least in Europe they are, can´t tell you about the rest of the world....
+BronxCPH Not for everyone. If you have immune issues, if you're making this for children or the elderly, or just don't want to risk it, just get yourself some pasteurized eggs. I get where you're coming from but saying that they're perfectly safe isn't accurate except for the UK where the hens are already pasteurized.
***** Sorry, I meant they're immunized from getting salmonella
+downunder diva actually the yolks get cooked enough when you wisk them with the sugar. the sugar gets sligthy warm enugh to cook those yolks. so you wont get salmonella :)
and Japan
I did this in new year’s eve. It tasted AMAMZINGGGGGG..... 😍🍫🍫🎂🍰🍰
Can I bake it though? before freezing it? I like baked cheesecake
+Aza Jabar You certainly can't!
It 's frozen, so it is considered to be an ice cream!
Georgia A Oh ok, thank you.
I suppose you can do whatever you feel like, as long as you accept the potential negative outcome ;D
+Georgia A But I think it's bakeable because it contains eggs. The eggs will react to the heat and make the cheesecakes baked, no? Or add some flour so it becomes a regular batter of cheesecake.
Emil Ussing When a chef is giving a recipe, I follow the steps as given, because he is already tasted it!
Usually, I change something that I've tasted and I didn't like!
I don't know if my thinking is right or not....but for this recipe there is no need for baking!
Thank you Thank you Thank You!!!! So delicious, and you make it look so easy!!
+lisa cherrypie Thank YOU for watching.
Haha I live in the Black Forest :) Greetings!
this is to die for hahaha but having this treats once in a while really make a person feel energize n happy tq
You were my favorite food network star back in the early 2000s
What happened? He's never been more awesome and popular :)
Kakashikewl what happen? I haven't watch cable TV in years. This is the first time since I started TH-cam since 2008, that I saw him on TH-cam. Lol
I do believe cheesecake already has a quite firm standing already! And what will i do with it? Hopefully make and induuuuuulge in it!
My goodness, Jamie, the more you get older, the more attractive you get. Attractive people + yummy food = happiness.
Sub vanilla with classic dulce de leche. WIN.
So good! Two thumbs up, Jamie!!
Hey Jamie, I just love this recipe of yours! It is really easy to make, that's what makes it great. But... I cant simply use raw eggs, because I buy my eggs and I can't take a risk of getting salmonella. :/ Can I make this without eggs? And also, what kind of cyrup do you use to soak in the cherries?
yes you can make this without eggs. if you want, you can use gelatin but don't put too much of it.
mmmmhhh...looks extremely tasty ☺. What an interesting way to separate raw eggs! Thanks for showing this simple trick!
U rock jamie! Love u🌸but i have a little qs here, dont u think it aint safe to consume raw eggs without heat treatment?? Salmonella and friends are hanging around in that raw eggs mixture or do u actually use freezing method to kill that bacteria or deactivate it?! But this means this cake has a very short shelf life and it should be chilled the whole time am i right?!
+Alia,S Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info. Do keep this cake well chilled when it is not being consumed!
+Jamie Oliver awesome, thanks but isnt baking this cheese cake and then freezing it is a better method health safety wise esp knowing that ill be feeding a pregnant and elderlies?
+Alia,S I don't think you can bake this cheese cake. It will turn into a sticky, solid mess. You can buy pasteurized eggs or egg cartons as mentioned above, and those are perfectly suitable for anyone to eat. I mean, you *can* bake it but the whole point of this recipe with the separated egg yolks and whites is to put a lot of air into the mixture to keep it fluffy instead of dense, which will be sort of useless if you're going to bake it.
+Alia,S You can't bake a cheesecake like this! The only fancy thing you could do is to lower the eggs in a sous-vide bath and cook them for a very long time on a specific temperature and then use them. But not everybody has a sousvide device.The call it pasteurizing eggs!
+Alia,S People in Japan and Korea use the yolk as a sauce to dip their meet or whatever
Wow ! Ça à l’air super bon! Je suis une fan de vous ! Je comprends pas toujours ce que vous dites mais vos gestes sont éloquent !
This costs 50 bucks to make!!! I may as well by 10 from the super market and drizzle it in fancy asf chocolate and I'll still have money to feed a small village.. Looks great though. Keep up the awesome work, Jamie. Love yah.
)))
Qué maravilla de tartas y pasteles caspkes un saludo des España
wow! i want some now yummy!
it's looking extremely good!
i'm gonna make it... i have to make it.... gosh it's 3am here and i am hungry for this treat
+OlalaigO Should come with a *will make you hungry* warning! 😋
+Jamie Oliver yeah you really should! or maybe I shouldn't be up so late (or early?) that day! haha! love you Jamie, hugs all the way from the warm Indonesia. come here sometimes ;)
those chocolaty digestives are so good on their own, i love those! but for some reason they seemed like jaffa cakes to me before you mentioned what they were. i said ok, jaffa cakes, no butter, that would be delicious, but this is good aswell
Jamie is so cute omg🙈
I looovedddd this recipe, I will try it asap!, thank you very much for sharing it...and btw, I can't understand why so many people ( mainly english speaking countries -as I have seen) have so many issues with eating raw eggs (in a preparation, of course)...I dont see anything wrong with that, in fact I always make my own mayo...may be it's because I am from another country and culture, though...
i shouldn't be watching this at 2am seriously....
I love it, but i would probably make a paté a bombe with a 118° syrup to avoid problems with the raw eggs. I´ll definitely do it this weekend! U rock, love u from Argentina
nice hair style Jamie!
I know I will never make any of these recipes, but I just like watching people cook/bake
*drooling while watching this* OMG 😍😋
+Queen B, kinda 😋
Omg why Jamie why this is sooooooo scrummmmmy I want one now 😩😩😩
Philadelphia cream cheese is the best
it's not the best, it's THE cream cheese.
+ron llew yes , good product placement.
+aldebaranakos Foodinati confirmed
Looks absolutely delicious !!!!!!!!!!!!!!
I like it. But Can i bake it instead of freezing it?
+adamalsubaihi Afraid not, you'll need to freeze this cheesecake to set it.
gjkzlss
e
It's OK but freezing is much more better in my opinion
No.
Oh my goodness.....
+tilky It's breathtaking...
that looks so so good love cheesecake
my life just got a whole lot sweeter
+Arthy Dennie Life just got better.
If you would share me a slice :D
+Arthy Dennie We couldn't agree more!
Haha
Tomorrow it's my birthday and i'm doing it right now so we can eat it tomorrow!! Great recipe,THANKS!!
"press it into all the corners" of the circular tin Jamie?
I'm definitely trying this next weekend..
Did I miss the part where it got baked?
+Kravings its a frozen cheesecake its not supposed to be baked
+Karolina Magdalena I know but there are whole uncooked eggs
+Kravings so? eggs can be eaten cooked or raw...
I don't like eating raw eggs, but whatever!
Kravings well that's your decision. some people don't eat sushi and eat meat only well-done. Their loss in my opinion
Absolutely gorgeous
Jamie's looking lean and so fine nowadays..
Properly naughty! Words I don't hear often enough when it comes to food until the holidays!
+msyin9 Those two words are a BIG GAME CHANGER.
Dear Jamie,
This has nothing to do with a black forest cake or what so ever
Aww, come on: First off; it is a cake. Second; it has layers. Third; it uses the flavor combination of chocolate and cherry. Fourth; the cream cheese is dairy
First of all, it's a cheesecake not any kind of cake and because there is no "classic" recipe for blackforest cheesecake, unlike it's cake version, the addition of the classic cherries and chocolate is what make this a black forest cheesecake.
***** Agreed!
It is either a cheesecake or a black forest cake.
But however i gotta get to my kitchen and make a frozen black forest - red velvet- peanut butter - oreo - salted caramel - chocolate lava - rainbow -cheesecake topped with smores and tiny sugar cookies, which look like the instagram app ! Peace out
I would decorate a Desert like its own chocolate creamy crunch
Its not raw freezing eggs is almost the same a boiling them
this looks delightful
sponsored by Philadelphia
Jamie what are you doing to us?! We're so glad this is now in our lives!
That was awesome taste..... Chef ,i have my chilled passion fruit cheese cream and really Oh so good taste. Thank you chef for sharing your wonderful recipe. Chef hope you can watch my channel too..
Look awesome. I wanna try to cook it.
So... I see you decided to throw subtlety to the wind, and just whack us on the head with the Philadelphia advert...
There is always that one guy. Impossible to please.
+Tom Sanders I like what you did there :)
+Tom Sanders "PS: Don't you people have a Starbucks cup to get angry about?"
:D :D :D
but seriously, there are no better cream cheese out there. when people are talking about cream cheese, they're talking about Philadelphia. ask any cheesecake maker in NY, and they'll tell you to only use philly.
Dreams can be reality people!!
With all that eggs U did not bake it!!!
+3bdura7man Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info.
This is an interesting and appealing dish I'd like to try it one day.
Is it safe to eat, with raw eggs? :/
Depends where your eggs are from.
+Noor AlShihaby depends on how fresh the eggs are, too
+Noor AlShihaby Also, there are sooo many things that have raw egg in them when it is homemade: mayonnaise, mousse au chocolat, tiramisu, some ice creams. my grandma always puts raw eggs into her rice pudding and it is the best one I have eaten yet. I bet with you, that you have eaten something in a restaurant that contained raw eggs without knowing.
Most of the samonella sits on the eggshell anyway, so raw eggs themselves are quite safe for eating. Just wash your hands before you pick out the yolks. And of course: don't refreeze the cake once it's gone soft again
+Noor AlShihaby you freeze it, it kills the bacteria
+Noor AlShihaby Use pasteurized eggs if you're worried about salmonella.
*mouth watering* That is an incredible cheesecake!
What does gold leaf taste like?
Supposedly it just tastes like paper... I mean, our saliva can't dissolve gold so we can't taste it. Something along those lines XD it just looks nice
raw egg? dont think i can stomach raw egg Jamie
+Cyber Dan maybe you could use pasterised eggs instead to be safer.
+Bexyboo88 condensed milk works well with cream cheese or mascarpone and a squeeze of lemon, i do like the idea, just not the egg
+Cyber Dan There are so many classic dessert recipes, that contain raw eggs...It is really not that special. Of course you can digest it. But you shouldn't eat the whole cake though ;D
Cyber Dan Yeah true, I've got a Philadelphia cheesecake recipe that's cream cheese, 1 can of condensed milk and some lemon and that makes a very nice unbaked cheesecake :)
+Cyber Dan the sugar denaturalizes the raw egg protein into more digest frendly compounds, just like cooking do, but without heat =)
Hi Jamie, you are awesome! At school when I was little we used to be given peppermint slice and I wish I knew how to make it! It was like a millionaires but peppermint.....
so the eggs are raw?!
+Aleksandra Petrova Yes, in Britain they have safe eggs. If you want you can put the egg yolks in a double boiler for about 5 to 10 minutes and they will be good to go. You can do the same with the egg whites, but the bacteria (if there's any), most of th time, is in the egg yolks
Wikipedia 'lion mark' for eggs in the UK
+Aleksandra Petrova Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info.
I love it! no me gusta el Cheesecake pero este se ve delicioso! me gusta que tus recetas tambien son consiente en calorías y lo saludable.
did I miss something? I think he ate raw eggs.
cutflower yeah so it's only if the eggs have frozen that there might be a risk of salmonella
oliver owen FLKSAo
What
have tou ever eaten mayonaise?
raw eggs are fine....
raw eggs huh?
he put a sprinkle of salt in the chocolate. its safe
Damn see this is why cheesecakes will forever be my all time favourite dessert! If I didn't already have one in the fridge I'd totally make this right now!
+lifeasafangirlbyL Next time, right?
why didnt you bake it??? thats sooo much raw eggs:/
+Samantha Carol Jamie has used good quality, free-range fresh whole eggs to make this beauty. It's the classic way of making desserts such as cheesecake, meringue or chocolate mousse. It is recommended that babies, pregnant ladies or the elderly who may have a weakened immune system should not eat raw eggs - so do take care. If you are worried about using fresh raw eggs then you can use pasteurised whole egg as an alternative, but this may tweak the method slightly. You can grab yourself a carton of pasteurised whole free-range eggs in several large supermarkets! Hope this helps. Give us a shout if you need any more info.
+Jamie Oliver i appreciate the reply! thank you so much for the info
+Samantha Carol loook at my channel titled
my most beautiful pictures
bye
+Jamie Oliver Doesn't the cold temperature kill the bacteria when you freeze it?
+Raul Alfonso Tejada No, cold temperature doesn't kill the bacteria. Bacteria can survive at -80 C.
Thank you very much! We're making this for New Year's Eve, looks super delicious!! If one mixes cream, butter, chocolate and Philadelphia cream cheese with a hint of clementine and vanilla, one can hardly go wrong :D