I don't buy bread anymore, I fry it in the pan!

I don't buy bread anymore, I fry it in the pan!
Finally there is my bread baking book with 60 delicious recipes for at home. "Fresh bread"
From breads with flour to gluten-free breads to breads that you can prepare quickly and easily on the stove, there is really something for everyone!
You will also find some really tasty spreads to go with the bread in the book.
- Hardcover amzn.to/3ZStB1h
- Kindle amzn.to/3yJyJIT
Bread without an oven
You don't have an oven, but you don't want to miss out on fresh, delicious bread?
Are you traveling in a camper and are you missing your daily fresh bread?
Then I'll show you how you can easily prepare real bread on the stovetop in the pan.
Breads prepared on the stove are indescribably tender, soft and juicy! They even stay fresh longer than baked in the oven.
All you need is a coated pan and a suitable lid that is as high as possible.
The rest is very simple: use medium temperature the first time!
If the temperature is too high, you can turn it down a notch next time.
If it's too weak, you can turn it up a notch.
You just have to try it out the first time and once you know what level you need, you can set the clock accordingly. The bread is ready to the minute every time!
In most cases, the medium temperature is just right!
Whether it's a ceramic hob or a normal hob, both work the same, choose the medium temperature!
If you have a gas stove, you should use a flame diffuser, a small round disc that distributes the heat evenly. On a gas stove you then choose the lowest setting!!
Cast-iron roaster: If you don't have a coated pan, but rather use a cast-iron roaster or a cast-iron pan, then you also have to set the temperature to the lowest level!!
Recipe:
500g wheat flour 550 or spelled flour 630
1-2 tsp salt
2 tsp dry yeast
280 ml warm water
1 tsp oil
The darker your flour, the more water you need. The more water you need, the softer the dough will be and you should use a non-stick pan.
In this video I show you how you can bake healthy whole grain spelled bread on the stove: • Gesundes Dinkel Vollko...

[@photofox7491]

Super, schönes Weißbrot, Marmelade drauf und alles ist gut

[@ankepupopupo8690]

Aber zuerst gute Butter unter die Marmelade, hm lecker ❤❤

[@Weltverborgen]

Butter und dünn Nutella 🥰❤️

[@godsblade300S]

✌️😜 Always reminds me of my Mother,& Grandma's baking creations 💒 Wish I could find your book in English,& but thanks for the videos Sister 😁⚔️ God Bless us All 🇺🇸🙏✝️

[@irenehigh3175]

Love to listen to your lovely voice and lovely German. The recipe is wunderbar!

[@Weltverborgen]

That’s so sweet. Thank you ❤️

[@elisabethbielas9969]

Unglaublich,,,, Dankeschön ❤

[@Aroma-vt4je]

Sieht appetitlich aus

[@gisellekoenigssohn]

Ich gebe 2 Esslöffel Lupinenmehl dazu, lecker!

[@riadeena7233]

Herrlich!!! Vielen Dank!!! 😊

[@jartotable]

Definitely going to try this. Thank you.❤🍞

[@viviensunflower8195]

Klingt echt gut. Werde ich mal probieren !

[@aoxomoxoa2879]

danke

[@user-zs6ke6cw7y]

Чудесный хлеб на сковороде!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤

[@tammyhunsberger130]

I alway end up gaining 5 pounds after watching your videos! 😋 Thanks again. ❤️

[@OldRockladyIngrid]

Yummy 🤤 😋 😊

[@e.f.1938]

Ich backe viel aus ihrem Buch ❤hat einen Ehrenplatz in meiner Küche.😊Pfannenbrot bestreue ich immer mit Sesam und Öle die Pfanne und drücke den Teig flach und lasse es gehen .So nimmt das Brot rundum eine schöne Farbe an.😊Wok -Pfanne benutze ich😅

[@anaf.l.1307]

Fantástico 🎉

[@Winklerspecht]

Klasse, mal ne andere Art, Brot zu machen 💕
Kann man das Mehl mit glutenfreiem Mehl tauschen oder wird das dann nichts?
Ganz lieben Dank, viele Grüße und meddl 😉

[@Weltverborgen]

Doch das geht auch. Man muss nur vorsichtiger sein und erst wenden wenn es wirklich oben richtig trocken und fest ist. Gutes Gelingen ❤️

[@floravandalenavakian5458]

lecher❤❤❤