I made it and it was good. I did mine with oven at 400 for 15 minutes then flipped for 5. Added topping and back in for 5 and it was quite delicious. Thank you.
So many keto recipes suggest a cheese based crust. This looks like a much better alternative. Especially for someone trying to limit their dairy intake. Thanks for this great idea!
@@gladysklip6984 2 teaspoons only adds 2 grams of carbs which won't take you out of ketosis. Granted the measurement was not given, but a little goes a long way.
I worked at a pizza restaurant as a kid, and we used 80% mozzarella, 10% provolone and 10% cheddar. Not only does this add depth of flavor and color, it also moderates the elasticity of the mozzarella. To this day, I always approximate the same cheese recipe. I think you can find pre-made mixes at the store that are identified as "Italian style." These typically have parmesan instead of cheddar, and may even have a better taste. I've been known to just go with 80% mozzarella and 20% parm reg. I've even skipped the crust alternatives and simply used a layer of parm reg as a substitute. It crisps up well. PS: I've tried canned chicken before, but I haven't tried minced. I'll give it a try. I plan to look at the macros to make sure it's not too much protein and too little fat (which can encourage gluconeogenesis.)
@@maggiemay97 Hmm...I found the canned chicken I got to be greasy. The brand may matter. No doubt the grams of fat per unit mass would be a great clue.
Glucogenesis is incredibly unlikely. It takes too much of the body's energy to create the effect and your body doesn't want to do it, especially if you're fat adjusted. So please do not worry about it being likely. It's not likely.
I know other recipes use cheese & egg in the chicken crust, but I have found that by using just the seasonings and the chicken, it is just as good and holds together without the added fat. I like that you don't have to add the eggs & cheese into it because then you can top the pizza with more cheese!
Mayra, I have been watching, following and making your recipes from the beginning and I am so happy to be one of your nearly one million subscribers as you are one in a million! 🍕
Hi, great recipe! My Mom used to make that recipe years ago. She used ground hamburger. My Mom was and excellent cook! It was called meatza, and very good. Nice to see the different versions. 😊
I am so going to try this. I have had do keto for over a year. And my husband has been trying to do keto/Low carb. I And he has been dying for pizza. He asked me to find a good recipe and I think I found one. Thanks so much for posting it and I'm gonna try this one out.
Thanks for sharing! I had recently made this with canned chicken…something I despise using, but it’s what the recipe called for and I was pleasantly surprised. I am happy to see ground chicken in your recipe. My hubby and I both LOVED this recipe! Doing low carb/low sugar. Both lost 20 lbs each last month.
I know i was like canned chicken 🤔 but i bought it havent tried it yet ,i hope it doesnt give me bad gas,last time i tried canned chicken a few years ago was not so pretty 😂gotta get my pepperoni now.Blessings on ur journeys
Okay so I wish I would’ve known this lol I used ground chicken and didn’t squeeze all the water out I guess and it has been a hot mess. Still in the process of getting the crust golden brown in the air fryer and when I flipped it, it broke in half :/ still gonna continue and try to trust the process lol. Any tips for my next time making it?? And I’d love to know what you prefer canned chicken or the ground chicken. Cause I have plenty of canned chicken in my cabinets lol
Looks like it HITs just right!!! I’ve seen several chicken crust pizza recipe demonstration’s… Yours looks so much better than the others I have seen. I wonder if the reason why using ground chicken as the crust replacement works so well because you can season the chicken to mirror a dough product easily? I know that ground chicken will take on pretty much any flavor you add to it. So yeah… I’m thinking it is a good crest replacement. I’ve never tried it but I’m definitely going to. Thank you for mentioning the air fryer liners! I stopped the video in the middle and jumped right over to Amazon and ordered them! They happen to be on a flash sale so I got 160 pieces for $11! I can’t wait to use them because I use my air fryer at least five times a week. If not more. Great video thank you for the recipe.❤
I just found your channel because my husband and I are going to start Keto this coming Monday. I am loving your videos and we will definitely try this pizza!!
This is just the best channel for really good tasting recipes that are not hard to make. She is a person who enjoys good tasting food but is also very practical. Good luck on your new start! Keto is the best thing I have ever done. I love that I can watch my weight and eat my pizza too with the recipes on this channel. 🙂
@@annmoore6747 that’s awesome thank you! Yea have been watching a lot of her videos and love the recipes!! This channel will make it so much easier for us. Glad to know it’s been successful for you! That’s very encouraging so thank you!
Bro. Idk bout u but I jus tried the cheese and egg crust one and it ended up just tasting like triangles slices of chicken with marinara and cheese lol idk if I did it wrong but that crust DID NOT resemble a pizza crust. Ima try hers next time hopefully it comes out better because I was severely let down for my first attempt at chicken crust pizza.
Hi Myra i cant wait to try this one ive been wanting pizza but not the bread and too much oils and cheese,i can put as much or less as i want,i have the canned chicken from last video and everything except the pepperoni,im gonna put red and green bellpeppers and spinach too.Tfs👍🏽 The liners are a lifesaver game changer.
I've done this before and enjoyed it. I even make it with hamburger as the crust. My kids like the hamburger better I like both. I even have done it so my kids can make their own personal pizza it makes for a fun family activity
I just made this tonight , my husband could not tell the crust is made of mince chicken. He thought is dough type pizza. I am loving this 🎉❤thanks for the awesome recipe 😊
I'm going to have to try this one. I love pizza 🍕 I could eat pizza 🍕🍕🍕🍕 every day. I'm always looking for crust alternatives. I found 2 that work well. One with some flour and greek yogurt and the other is almond flour, mozzarella and cream cheese. 🤔 I think I have ground chicken in the freezer. Thank you so much for this new crust! 🤗💖
Thank you for all your wonderful pizza recipes! 🍕🍕🍕 I am trying a couple of the ones I have seen on your channel, and just got an air fryer so I am super excited to try this out! I cannot do Keto without pizza and love how quick and easy your recipes are. I am also loving your other recipes and appreciate you so much. I have found some faves that I know will keep me satisfied and happy. 💕
I've done this version of pizza. How would you say it compares to the egg white crust you make in another video? I love the chicken crust version!! Super yum!!
Liked the idea but didn't have ground chicken. Used ground turkey with italian seasoning. Also, used keto Alfredo sauce with mozarella, pineapple and black olives. Not too bad but can't wait to try your pizza.
I really have to stop watching your videos before lunch - I am SO hungry for that pizza now! I canned chicken a while ago will definitely have to pop a jar or two and try this recipe. chicken canned is so tender it shreds really well and I am sure will be perfect for this recipe!
Hi mayra 🙋🏻♀️ just two questions, does the crust taste like chicken? Also, does the crust get crispy? since it’s somewhat a thin crust 😊 looks super good though love to try.
Looks delicious! Thank you for the recipe ❤ I have gestational diabetes and this is perfect. I’m going to be making this after I give birth as well as part of a low carb diet.
It turned out really well. I put it on a perforated pizza pan lined with parchment paper and I had to double the cooking time to make sure that it was cooked right through. I might try it with my oven on convection next time. Very tasty.
Well....Bravo, just Bravo! I just made this pizza crust and topping recipe. It was very good, even though I had to come up with a quick pizza sauce with what I had on hand (tomato paste + rotel diced tomatoes, onion and jalapeño pepper). I'm sure your version is better, but I'm super impressed at this chicken crust pizza. I think I'm going to roll out the remainder of the ground chicken, place between parchment paper in a freezer bag in the freezer and do this again in a day or two. Note: I did make a mistake by putting the crust on 2 sheets of parshment paper and placed that into a silicone bakeware that fits my airfryer nicely. I believe doing this caused condensation to collect between the potential crust and the silicone pan, causing a longer cook time in the airfryer. I salvaged it by lifting out the pizza and replacing with a new parchment liner and minus the silicone pan. Just sharing this so no one else need make my mistake. Overall...this recipe is a Winner...winner...chicken dinner. 😂😊
Just curious if cashew flour can be used in some of these recipes? I like the taste of it better but I didn’t know if the carbs were acceptable? Love your channel!
I wonder if you can make a crust or two, air fry it and then freeze it when its cooled so that when your in the mood for pizza you thaw the crust add the other ingredients and finish it off in the air fryer. Has anyone done that yet?
I made it and it was good. I did mine with oven at 400 for 15 minutes then flipped for 5. Added topping and back in for 5 and it was quite delicious. Thank you.
I did wonder about the underside of that crust since she didn't show it. Flipping it is a good idea.
I didn’t flip it but that’s a good idea
So many keto recipes suggest a cheese based crust. This looks like a much better alternative. Especially for someone trying to limit their dairy intake. Thanks for this great idea!
Nice, I love it, I use cheese and nutritional yeast in the chicken, makes it taste like pizza dough. Also makes it super crispy.
Recipe??? Love crispy
Amazing idea!
Great idea. What’s your recipe?
If you add nutritional yeast you also add carbs to your pizza which you don't want.
@@gladysklip6984 2 teaspoons only adds 2 grams of carbs which won't take you out of ketosis. Granted the measurement was not given, but a little goes a long way.
Yes I’ve done it with can chicken and 1 egg and the family loved it
I worked at a pizza restaurant as a kid, and we used 80% mozzarella, 10% provolone and 10% cheddar. Not only does this add depth of flavor and color, it also moderates the elasticity of the mozzarella. To this day, I always approximate the same cheese recipe. I think you can find pre-made mixes at the store that are identified as "Italian style." These typically have parmesan instead of cheddar, and may even have a better taste. I've been known to just go with 80% mozzarella and 20% parm reg.
I've even skipped the crust alternatives and simply used a layer of parm reg as a substitute. It crisps up well.
PS: I've tried canned chicken before, but I haven't tried minced. I'll give it a try. I plan to look at the macros to make sure it's not too much protein and too little fat (which can encourage gluconeogenesis.)
Wow- love the mixed cheese idea!
I prefer the canned chicken. It doesn’t have the grease ground chicken has.
@@maggiemay97 Hmm...I found the canned chicken I got to be greasy. The brand may matter. No doubt the grams of fat per unit mass would be a great clue.
Thank you for the tip about gluconeogenesis. I did not know that and it is important and could be why my Keto diet weight loss stalled. Thanks again.
Glucogenesis is incredibly unlikely. It takes too much of the body's energy to create the effect and your body doesn't want to do it, especially if you're fat adjusted. So please do not worry about it being likely.
It's not likely.
I know other recipes use cheese & egg in the chicken crust, but I have found that by using just the seasonings and the chicken, it is just as good and holds together without the added fat. I like that you don't have to add the eggs & cheese into it because then you can top the pizza with more cheese!
Mayra, I have been watching, following and making your recipes from the beginning and I am so happy to be one of your nearly one million subscribers as you are one in a million! 🍕
Yay!!! Thank you so much ❤️❤️
That pizza made my mouth water...yum and high protein. YES! You are a genius, and I appreciate you and your channel so much ❤️
Hi, great recipe! My Mom used to make that recipe years ago. She used ground hamburger. My Mom was and excellent cook! It was called meatza, and very good. Nice to see the different versions. 😊
I put ground chicken/turkey on a George Foreman grill, press it with the grill, then top it and transfer to the oven. So good.
Who knew!!! I love pizza!!! I would add mushrooms, onions, peppers and black olives.
Would the moisture cause problems with the “crust”?
This is so amazing and what makes it even better is that it’s air fried 🔥
I am so going to try this. I have had do keto for over a year. And my husband has been trying to do keto/Low carb. I And he has been dying for pizza. He asked me to find a good recipe and I think I found one. Thanks so much for posting it and I'm gonna try this one out.
You come up with the BEST low carb recipes! This looks DELICIOUS!
Enjoy! ❤️❤️
So good
Thanks for sharing! I had recently made this with canned chicken…something I despise using, but it’s what the recipe called for and I was pleasantly surprised. I am happy to see ground chicken in your recipe. My hubby and I both LOVED this recipe! Doing low carb/low sugar. Both lost 20 lbs each last month.
I know i was like canned chicken 🤔 but i bought it havent tried it yet ,i hope it doesnt give me bad gas,last time i tried canned chicken a few years ago was not so pretty 😂gotta get my pepperoni now.Blessings on ur journeys
Make sure you squeeze ALL the liquid outta it! Get it nice and dry. Good luck with the gas 😬
Okay so I wish I would’ve known this lol I used ground chicken and didn’t squeeze all the water out I guess and it has been a hot mess. Still in the process of getting the crust golden brown in the air fryer and when I flipped it, it broke in half :/ still gonna continue and try to trust the process lol. Any tips for my next time making it?? And I’d love to know what you prefer canned chicken or the ground chicken. Cause I have plenty of canned chicken in my cabinets lol
Did the canned chicken One taste like pizza cust?
Looks like it HITs just right!!! I’ve seen several chicken crust pizza recipe demonstration’s… Yours looks so much better than the others I have seen. I wonder if the reason why using ground chicken as the crust replacement works so well because you can season the chicken to mirror a dough product easily? I know that ground chicken will take on pretty much any flavor you add to it. So yeah… I’m thinking it is a good crest replacement. I’ve never tried it but I’m definitely going to. Thank you for mentioning the air fryer liners! I stopped the video in the middle and jumped right over to Amazon and ordered them! They happen to be on a flash sale so I got 160 pieces for $11! I can’t wait to use them because I use my air fryer at least five times a week. If not more. Great video thank you for the recipe.❤
I just found your channel because my husband and I are going to start Keto this coming Monday. I am loving your videos and we will definitely try this pizza!!
Go for it. My wife and I did it and we lost a lot of weight pretty quickly
I use her recipes all the time they are great
This is just the best channel for really good tasting recipes that are not hard to make. She is a person who enjoys good tasting food but is also very practical. Good luck on your new start! Keto is the best thing I have ever done. I love that I can watch my weight and eat my pizza too with the recipes on this channel. 🙂
@@annmoore6747 that’s awesome thank you! Yea have been watching a lot of her videos and love the recipes!! This channel will make it so much easier for us. Glad to know it’s been successful for you! That’s very encouraging so thank you!
@@termikes174 thank you! That’s awesome to hear!
I use a round cake pan in my air fyer. It fits perfectly & it's easier to keep it clean. 👍
I made this last night. Very good! Thank you for the recipe
I had seen this on your blog and am making this tomorrow for dinner. Hubby & I are super excited!
Your recipes NEVER disappoint. Thank you.
PS, I didn't know about the liners; great idea.
Gotta love those round circles. They work much better than the square ones.
I was tired of the ones with cheese and eggs. This one looks delicious and hit the spot! Thank you for sharing it!
Bro. Idk bout u but I jus tried the cheese and egg crust one and it ended up just tasting like triangles slices of chicken with marinara and cheese lol idk if I did it wrong but that crust DID NOT resemble a pizza crust. Ima try hers next time hopefully it comes out better because I was severely let down for my first attempt at chicken crust pizza.
When I get an air fryer someday , I will definitely be trying this recipe ! Thanks ☺️ Mayra !
Hi Myra i cant wait to try this one ive been wanting pizza but not the bread and too much oils and cheese,i can put as much or less as i want,i have the canned chicken from last video and everything except the pepperoni,im gonna put red and green bellpeppers and spinach too.Tfs👍🏽 The liners are a lifesaver game changer.
Yes please try it and let me know how it turns out! 😋
I've done this before and enjoyed it. I even make it with hamburger as the crust. My kids like the hamburger better I like both. I even have done it so my kids can make their own personal pizza it makes for a fun family activity
I tried similar pizza using mortadella slices as crust... turned out great... :)
Looks delicious!! I really need to use my air fryer more. Cant wait to try!
I just made this tonight , my husband could not tell the crust is made of mince chicken. He thought is dough type pizza. I am loving this 🎉❤thanks for the awesome recipe 😊
Yay!! I’m so glad ❤️ Happy New Year!
Tus recetas son geniales siempre! Delicioso todo lo que haces. Ojalá nos enseñes a hacer lemon cupcakes 🤍🫶🏻
I made this the other night. My mind was blown! So good!
Yum! Could you provide the temp and cooking time to put this in the oven rather than the air fryer? Thanks for all you do!!
Someone commented to do 400° oven for 15 min....flip crust...back another 5 min
Then toppings and back in oven to heat thru
Yep looks good and no sugar spikes
Im a diabetic and always looking for low carb filling ideas
I'm going to have to try this one. I love pizza 🍕 I could eat pizza 🍕🍕🍕🍕 every day. I'm always looking for crust alternatives. I found 2 that work well. One with some flour and greek yogurt and the other is almond flour, mozzarella and cream cheese. 🤔 I think I have ground chicken in the freezer.
Thank you so much for this new crust! 🤗💖
Thank you for all your wonderful pizza recipes! 🍕🍕🍕 I am trying a couple of the ones I have seen on your channel, and just got an air fryer so I am super excited to try this out! I cannot do Keto without pizza and love how quick and easy your recipes are. I am also loving your other recipes and appreciate you so much. I have found some faves that I know will keep me satisfied and happy. 💕
I've tried ground chicken crust pizzas before and they tend to shrink and have some fat on top...this looks delicious!
The liners are THE TRUTH, I got some silicone ones and it actually seems to make things cook faster!!
Hi! I just recently found you on here and am loving all your recipes! Everything I have tried is delicious! Thank you so much for your channel.❤❤❤❤❤
I've done this version of pizza. How would you say it compares to the egg white crust you make in another video? I love the chicken crust version!! Super yum!!
I love to try this recipe ma'am myra and you are such amazing lady of LC cooking ideas 💡😍
I gotta try this! Ground chicken as crust? Mind blown 🤯.
Like fo real! I cook this pizza once a week from previous videos! love your channel Mayra!
I tried this pizza and OMG it was excellent!!!! I couldn't believe how good it was!!! Thank you for this low carb option for pizza!!!!
I just found your channel I just started low carb and love your recipes it been hard to find recipes
What?? This recipe is blowing my mind😂❤❤❤❤❤❤🎉 I can’t wait to try it!
After watching last night I got up and made this pizza for breakfast!😅❤ Delicious 😋
An inspired choice!
You have no idea how much I love your cooking videos. You make my weight loss journey much easier🥹🫶🏽
I made this and it was delicious. Will satisfy your pizza craving.
Liked the idea but didn't have ground chicken. Used ground turkey with italian seasoning. Also, used keto Alfredo sauce with mozarella, pineapple and black olives. Not too bad but can't wait to try your pizza.
Looks fab. Am wondering if the base could (as an alternative) be 50% chicken mince and 50% pork sausage meat?
Hmm, never tried it but give it a go! Let me know it turns out!
Mmm cannot wait to try it 😋 love your kitchen, so cute!! 😊
My wife and I made one. We used canned chicken drained well, and topped with pepperoni, ground beef, ground sausage, bacon, and cheese.
OMG!!! Awesome 👏🏽 👏🏽👏🏽 I cannot wait to hook this up!! Thank YOU 😊
I will
Make that one it look so delicious thanks 🙏🏼 again for another great receipt 👍👍👍
Made this today and it was amazing!!!!🤤🤤😍 Definitely making it again. Thank you!😍😍
I really have to stop watching your videos before lunch - I am SO hungry for that pizza now! I canned chicken a while ago will definitely have to pop a jar or two and try this recipe. chicken canned is so tender it shreds really well and I am sure will be perfect for this recipe!
Hehe.. make the pizza.. you know you want to! 😉😋
This tastes great! Really happy with it and the crust is yummy it soaked up all the pepperoni flavor
Looks scrumptious! Can't wait to try!
Podoba mi się ten przepis. Samo mięcho 😀
omg it looks delicioso!!! Thanks for your videos your recipes are awesome!!! pizza is my fave
WOW. GOING TO TRY THIS! Thank you!!
Do you use the Air Fry setting or the Bake setting when cooking the pizza crust?
Thank you for sharing your knowledge.
I'm trying to find the coco and coconut and walnut balls that were rolled in coconut and walnuts too
Hi Mayra, love your style¡ quick question¡ what can I use to replace the Arrowroot? where I live that is not very common¡ thanks¡
I have to make that!!
😋😋😋 Thank u Myra!
Thank you! Love your channel! 🌷
I would love to make this ❤ looks delicious. I think I can get full off the pizza without a salad. 😊
Going to make this for the family. Thanks.
Looks good have to try this, what is the nutritional numbers on this?
Help!! This recipe on your blog says to AF @ 375 degrees but in the video you said 400 degrees. Looking forward to trying this recipe. Thx.
Looks easy and delicious, my two favorite things!
Your recipes are always delicious can’t wait to try
Looks delicious!! Have you made it with canned chicken? In the video you said airfry at 400’ but the written recipe says 375’
Thanks for sharing! Question... have you ever tried Next Level Diet? I got a fat-loss meal plan from them and I love it.
Hi mayra 🙋🏻♀️ just two questions, does the crust taste like chicken? Also, does the crust get crispy? since it’s somewhat a thin crust 😊 looks super good though love to try.
Girl, thank u for bringing nice recipes for us. Love u
Amazing …. Hey I was thinking it may get crispier cooling off on a rack?
Looks delicious! Thank you for the recipe ❤ I have gestational diabetes and this is perfect. I’m going to be making this after I give birth as well as part of a low carb diet.
Good call on the post pregnancy. Statistically you will get diabetes, but fight it ahead of time.
Looks so great thank you so much for sharing 🎉❤
I made another version of this crust a month ago, and man o man it's amazing!!!
Will definitely be trying your recipe !!!!
Mmmm😋😍 looks like an authentic pizza!🍕I gotta try it pronto!
Yum! So gonna hafta try this tomorrow. We love pizza but I jus had knee surgery and my doctor put me on a protein diet and this work all around
Goodyear yes
Made this. It was really delicious. I cooked mine in the oven as I do not have an air fryer.
How did it turn out in the oven for you?
It turned out really well. I put it on a perforated pizza pan lined with parchment paper and I had to double the cooking time to make sure that it was cooked right through. I might try it with my oven on convection next time. Very tasty.
I’m tryin’ this!! Yummo! Ty💕🥰🙏💜👍🏻
I’ve made this pizza and it is delicious.
I wish I had an air fryer because that looks delicious and I really miss pizza!
Air fryer is just a mini oven. Do you have an oven?
Do you think this would work as well with ground turkey? Thanks 👍
Yes!!
@@LowCarbLove Thanks - it’s in the air fryer right now! I’ll report back once it’s eaten 👍
Great recipe! I want your salt & pepper shakers. I cannot find a good one. What is the brand????? thanks
Looks so good! I can’t wait to make it this weekend! Thank you ❤
Well....Bravo, just Bravo! I just made this pizza crust and topping recipe. It was very good, even though I had to come up with a quick pizza sauce with what I had on hand (tomato paste + rotel diced tomatoes, onion and jalapeño pepper). I'm sure your version is better, but I'm super impressed at this chicken crust pizza. I think I'm going to roll out the remainder of the ground chicken, place between parchment paper in a freezer bag in the freezer and do this again in a day or two. Note: I did make a mistake by putting the crust on 2 sheets of parshment paper and placed that into a silicone bakeware that fits my airfryer nicely. I believe doing this caused condensation to collect between the potential crust and the silicone pan, causing a longer cook time in the airfryer. I salvaged it by lifting out the pizza and replacing with a new parchment liner and minus the silicone pan. Just sharing this so no one else need make my mistake. Overall...this recipe is a Winner...winner...chicken dinner. 😂😊
Mayra,I will make this pizza, can't wait to try it.
Just curious if cashew flour can be used in some of these recipes? I like the taste of it better but I didn’t know if the carbs were acceptable?
Love your channel!
Totally gna have to try try that delicious low carb pizza gf!🥰 Enjoyed it.😍 Ty for sharing.😋
I wonder if you can make a crust or two, air fry it and then freeze it when its cooled so that when your in the mood for pizza you thaw the crust add the other ingredients and finish it off in the air fryer. Has anyone done that yet?
Inlaws borrowed my air fryer....any tips on how long to cook the dough in regular oven?
Love the apron!
That looks amazing! Can’t wait to try it.
Fantastic. Can't wait to make it. Grocery store here I come.