A busy day in the Gozney powered pizza truck
ฝัง
- เผยแพร่เมื่อ 28 มี.ค. 2024
- Yo! So I’m back with another one. This time join me as I prep and bake the Spanglish special.
#gozney #pizza #cookdifferent #chevy #foodtruck #gozneydome #neapolitanpizza #pizzavan - แนวปฏิบัติและการใช้ชีวิต
![[FULL EP.69] #เอิร์นจิรวรรณ เปิดบ้านหมื่นล้านทุกมุม ครั้งแรก! l เคหสถานบานปลาย l One Playground](http://i.ytimg.com/vi/_J4_nw8c64o/mqdefault.jpg)
Your setup is just immaculate. Zero wasted space and zero wasted movement. Such a joy to watch these videos.
I think that comes from the simplicity of the product, he isn't offering gluten free, or salads, or anything else. The focus of product affords certainty in simplicity.
The POV was the best instruction video on the internet, wow! Thanks for sharing all your work, keep it coming :)
You need to check out Kenji Lopez
Keep your videos consistent and I assure you will have 100k subscribers in 6 months. 2 videos a week. Rooting for you.
Deal!
Work of art as always. And this is coming from a guy who owned a pizzeria for well over a decade. Love to see your work Bro.
The usual foodtrucks look unhygienic but your mindset really shows in your setup. It's clean, organized and efficient. Love it. I would definitely buy pizza from your truck as you have a great oven, ingredients and incredible interior. Good job .
Beautifully done video. As others have said, this POV was excellent and I was able to pick up on a couple pointers I have not seen up close before. Keep it up! 👍
Glad it was helpful!
Hi Adam. Thanks for the video. It would be interesting to learn about the business side of things. How you got into the pizza business, challenges, pros and cons, branding etc. Thank you .
THIS!!
Yeah I'm kinda interested in revenue and take home pay too.
really appreciate your recent videos Adam, very open with your processes.
No bs, nothing more than honest passion. Thanks , man! Appreciating you and your craft here having my breakfast. Love from Amsterdam! Subscribed and keep all the videos coming .
Beautiful, the set up, the pizza, and your attitude, it’s inspiring mate, keen to watch more!!
Loving these videos from the van 🙌🙌🙌 🍕 looks awesome
Awesome video, and creation. I love how proud you are of your work of art, well done! 👏👍🍻
Dude, you are clearly a master of your craft. Pizza looks amazing. Keep up the good work. Cheers!
So glad i found this channel, crazy it's only on 24k subs deserves way more... Amazing to have on in the background or even to watch when just chilling out but then i just love everything food lol
All thst exoerience makes it look easy. Love the videos..
Love your content, very informative. Thanks for being transparent!
Always!
That POV is awesome! great video once again!
From watching all ya vids, the half-turn and quarter turn adjustments to get it evenly baked is the best way to cook a pizza in this type of oven.
The doming final touch. You do it so well. Never seen a better cooked pizza.
Your dough style is on point for my type of pizza as well.
Simply simply lovely
The tray full of dough ball's look's so nice! Carry on .. from Philly.
My inner "geek" is on max! I could watch this all day...and to think that you're at work!!!! I'm envious!
Can’t wait to see your vid on your dough. It looks great mate
That looks absolutely amazing! If I'm ever in London I'm heading your way! Great POV btw!
Ah that POV has really helped with the technique on the slap thank you 👏
Def want to see more dough prep.... I often do events for 100-200 ppl at my kids school and the school I teach at.... Always interested in how others do their dough.
Congrats on the success. Great content. Great food. Great efforts all around. True entrepreneur
This is inspirational. I've worked out the handling of the dough, it doesn't stick anymore for me. The explanation of Richard Bertinet on youtube helped a great deal. (tip).
But I would love a video from you about the making of the dough. Hydration and talking about yeast and constancy.
I used these packages of yeast because I don't use enough yeast to buy anything bigger. But I don't really trust them anymore. If I use the correct amount of yeast, sometimes just nothing will happen. And sometimes it's absolutely fine.
Love it!! What great stuff!!
You make it look so easy! Looking forward to the dough making videos.
My goodness! That special looked SO good! Thanks for introducing me to those Peruvian Teardrop Peppers! They look like little pockets of flavour! I wish I was on your side of the pond. Cheers from Canada!
Another spectacular view of your pizza making process Adam, and coupled with the POV, I believe I may revisit the Napoli Slap technique.
Love these videos
Mate, that pizza looks unreal, that might be the best looking pizza I've ever seen. Great work!
i would watch the day in the life vids everyday mate, enjoy them alot
Love these videos and your pizza's look amazing! Would love to see a video on your dough making/ fermentation process!
Coming soon!
From one Adam to another loving the work haha in the works of kicki by off my own backyard pizza buisness to start off and your vids are giving me great lil tips and insights, keep the pure videos being yourself great content! From Melbourne Aus 👊🏾👊🏾
Great view with the POV Adam.
That is a GREAT looking pizza!!!
Thank you for another awesome video 🍕 😋 !!!
Brilliant content mate
Always makes me smile watching, knowing how hard it is to work with dough and how easy he makes it look, absolute legend
Just repetition.
@@peddlingpizza I’ve got my Arc XL now so I’m gonna get plenty of practice
great stuff man makes me think of doing the same thing in the states where its needed.
Love your videos Adam, thank you! Looking forward to the dough prep one! I’d just like to see maybe a recipe that you use, including particular flour and then a step by step of what you do. My dough always seems to be a little sticky during the proofing stage, but I use a pre fermented dough method, so may be different to yourself.
looks awesome
Great Adam, yes I’m always looking to improve my pizzas as they’re not consistant, so so a bit of how to will be great! 👌
That pizza looks amazing!!!!
Gotta make that one.. looks so good
😊looks so good
I am so with you pizza captain
From Thame Oxfordshire
Thank you
Great pizza truck you do a awesome job keep it up 👍🏽 ❤
Hi i’ve just started so looking forward to your video on pizza dough
Love the prep work , look forward to dough making, would really like to know the w rating of your flours, ferment times and temps
Looking great
MAN I’m truly enjoying these videos.
I can’t wait to watch the dough video.
I’d love to compare it to mine. ✌🏼
Nice music on that tablet in the beginning! Rock on!
Man that pizza looks goood! Watching you spin the pizza is like therapy
Hello sir, super great content! Been thinking of starting this gig for quite a while. Using an Ooni at home for quite some time, but interested in the Gozney set-up you have if I move forward. Can you share your food cost % with us? And possibly a breakdown of your service costs (i.e boxes, misc equipment, etc). I know it will be different from location to location for folks, but it would be useful to get a general idea. Thanks - pumped to hear back and for that type of content as well!!
Awesome with so many videos lately 🔥
Tempted to just travel to the UK (from Holland) just to eat this pizza. Great stuff, hoping to improve my pizza game and buy a Gozney Arc XL soon, for sure will keeping watching your vids for amazing pizza recipes.
Im about to swim across the pond just to get one of your pizzas sir, They look so delicious!!
Excitied for dough making video!
Great content as usual Adam. Can you share what temp your dough usually is when stretching? Love this POV perspective. Thanks
great vid mate
Love the vids mate. Long time pizza maker as well. I got a good one for ya , you can start it out as a margherita , add long hot peppers and hot sopressata then top it with some fresh minced garlic. Thats a banger pie for the spicy lovers
Man I want one of those pizzas soooo bad. They look great.
Liked the POV.😊
You make it look easy Adam but it’s anything but. For anyone watching this takes incredible skill and can take years but if you’re serious enough and willing to put in the work you can speed things up a bit. As far as I’m concerned he is the best in the business and what I also like you get plenty of pizza for your money and what I mean by that is you don’t get a massive fat crust on the edges that way others do which I hate . You are the best Adam and obviously you must know that. I’m hot on your trail with my own pizzas but thank god I have the master to learn from ❤
Great videos. I love making pizza and this would be a awesome day job. It looks like you really enjoy what you do. How the hell do you only have 18,000 subscribers. We got to get you up to at least 100k. By years end. Good luck, look forward to some more great videos.
This Pizza with rosemary, peperoni and the spanish cheese is a briliant idea, i will copy it the next time on my Pizzaoven! Absolut amazing.
Beautiful looking pizza
Looking forward to your dough making vid, I have a dough recipe that I like, but it’s a 50% hydration and I’d like a more hydrated version to try
Awesome 👌
That pizza looks so good holyyyyt
Man i gotta say i am italian and up until 6 months ago i used to live in Bernard's heath. Was never big on going to the market bud had i known you were there i would have been there daily.
Keep it up, your pizzas are fire
You’ve missed 6+ years of epic pizza.
Such a beauty!
I don’t think I caught your name! Epic van and pizza my man! Your attention to detail is top notch!
I think it’s Adam!
Just ordered an Arc, but wondering if Roccbox was the way to go. Would love to hear your honest thoughts on why and what.
Would also be massively interested to understand how you work out hydration...
Keep pushing the dough bro
that is worth flying from melbourne to buy !!
That's a lovely knife you've got there!
I was thinking the same thing. What kind of knife is it please?
I’d like to understand why exactly each step is done when making dough. E.g. why the dough is left to rest at different stages
Kudo’s Man. U on point with your content🔥🔥💪🏽
Appreciate that
great album on the pad
very entertaining.
Absolutely love this!!! I watch you ad SpudMan religiously! Any chance of a costings/shopping video more o the financial side, i've been a hotel GM 20 years from Oxford, now run the Iconic Red Lion Hotel in Clovelly so mega interested in all you do! GM Rich
Respect
Top of your game 👊🏾
Man i love your Videos! I would love some long form content! would be amazing to just see u work for an hour or so
I’d love to have a setup like that
The POV was awesome thanks for that, Wonder is I can ask a question, Ive been happily using Roccbox for about 5 years and its Awesome (as you know) I run into an issue occasionally after opening my dough ball and topping the pizza unless I'm fast I have to use far more flour on the roccbox peel than you do, I'm thinking my dough hydration is too high making it sticky any advice would be appreciated.
The fact you are listening to Americana offspring is making me sub also top work on the pizzas man
I am looking forward to the dough making video! Can we get a turning peel how to video? I am struggling to use it in the Roccbox.
would love to see a full day of making pizzas lol
Yesssss!! Gonna duplicate the Spanglish with a chorizo substitute as we don’t do meat. I am addicted to your channel and pizzas of course.
Sainsbury’s used to do a chorizo shroomdog that worked well.
A tenner for that pizza in 2024 is incredibly well priced. When you consider that it's incredibly difficult to recreate without high end equipment, practice and skill, it makes it all the better.
Such is the power of branding, that idiots will happily pay double for a Dominoes pizza. They know no better. Same idea with Starbucks coffee at £4.40. The quality is dog shit, but the brand strength is so strong.
Be cool to see this guy do really well and scale the business model. He's clearly very skilled and passionate about his craft. It's so clear to see this is all about the product and the money is a byproduct. This mans passion is cooking and these are the people we should be supporting.
Fantastic content once again! Sub'd.
What did you do doing
the lockdown, did you still have work to do, i mean, everybody was working at home, and there were no markets to attend. Keep up the good work with the videos. Lovely to follow and watch.
This is amazing. What did you do before starting your pizza business?
Thanks for showing the action you use to stretch the dough. I really wanted to get a clear view of that. One thing though, it should be called the St Alban's Flip Flop, not the Napoli Slap 👍
I live in Valencia and wish your food truck was here.
Cracking video as always! Off-topic question: what make and model are your glasses? I love those frames!
Hi I love the channel and would would love to see how to make small batches of dough like 10 pizzas just for my family nights 😊
Got this coming.