Behind the Scenes at Gozney HQ, Cooking steak and camping in my VW t6.1 Camper van.
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- เผยแพร่เมื่อ 12 เม.ย. 2024
- This one’s a bit different. A bit of what happens behind the scenes. I decided to take my camper van down to @Gozney Hq for a shoot in the new studio. On the way I stayed overnight in the middle of the New Forest. Cooked a fat steak with my trusty Roccbox, balled up 30 dough balls in the van and made a banging coffee in the morning. Basically just another day in the life here at Peddling pizza.
#gozney #pizza #cookdifferent #gozneydome #bts #gozneykitchen #vw #t6.1 #vwt6 #campervan - บันเทิง
Probably commented enough on this video... but I love how meticulous you are with each thing you make. From the steak and mushrooms to the coffee, and ofc the dough balls, everything is made with care and an eye for detail! Can imagine you're a quality over quantity kinda guy, and the world needs more of that atm!
Only just found you after buying the gozney arc , mate you’re literally living my dream 😂
Another cracking vid Adam. Really enjoyed that. Your kindness shines always. Thank you! 🙏🏴
Thanks for sharing Adam. Really enjoying the content
I've already gave the video a thumbs up before started watching it. 8 minutes in and I thought to myself that you should definitely make these kind of videos more frequently, Adam! Thank you for sharing and it's a banger as always. You are my inspiration!
Epic van! Thanks for sharing with us!
I could def watch more camper van cookouts btw.
Might have to do a pizza tour.
Amazing video, thank you for doing this! 🎉
Digging the new camera! I love how it tracks you and always keeps you in the shot! Super cool! Loving the new videos! Keep going brother!
Great content mate!!!! Appreciate your openness and honest approach!
Digging the camp and cook vibes!
I so appreciate the non pizza cooking video. I made a beautiful homemade focaccia in my pizza oven this evening and a brilliant steak. My first firing of the new pizza oven and I didn't ruin it. Thank you!
Nice to see some different content.
My feedback is, I really don’t care if your hands are dirty or washed when you handle your meal….
Brilliant! Just Brilliant... a lovely VW btw. Thanks for bringing us along atb
No worries. Was a mini adventure
Love the channel! was looking to purchase an Arc xl but my local big box store had a Gozney Dome SL on clearance for 900.00 (ordered by mistake) couldn't pass on the price and absolutely love it. Been enjoying some amazing pizzas thanks to all your great tips.
I like this format! :-)
Great video. Thanks for sharing!
Hi Adam.
Watching your videos all the time and really appreciate you on TH-cam as a person and a self made pizzaiolo /business man.
Looking forward to your videos week to week.
Im a chef for 20+ year and i must say whatever you're doing it's amazing and quality . The last one( quality) unfortunately missing nowadays!
Wishing you and your Family all the best ,good health any success! One day I visit you in St Albans... take care.
That was great Adam. Like you, my happy space is Pizza on stone and coffee making. I have an ECM Mechanika, bit heavy for travelling set up. Loved your arrangement. I do 18g in, 36 out over 27-30 seconds. Try to then dry the grounds fully and re weigh. You’ll see how much you actually extract from the bean. I’m getting about 2-3 grams. Take care
i love this kinda vlog videos!
Love your videos! Greetings from South America ✌🏻
love this style of video!
Hey. Thank you!
So cool! From the van to the video. Keep it up, Adam! Enjoying the video while eating a pizza 😜
Well done mate, enjoyed that one immensely
Enjoyed this video!,👍
RESPECT SIR, LEZGOW I ALWAYS SUPPORTIN U SIR
you have 2 of the coolest vehicles
Thanks Adam. Cool video, love the camper. Looking forward to my pro placement peel arriving in a couple of weeks. They look the goods.
They are so good. Gozney video out soon.
Awesome mate!
Your dinner looked divine. Drooool worthy
After making that cup of coffee I think I'd need a nap!
Living the dream ❤
I live in Bournemouth and in honour of you being in the area on Friday, I created a batch of dough using your recipe!
I don't have a pizza oven so I used the pan and grill method :) When I buy a house with a garden (soon!) will be getting a Gozney Arc for the garden :D
Also used your method of preparing mozarella as I've got a food prep gadget similar to yours and it's a brilliant technique!
If only you were in the truck down here I would have paid you a visit!
Anybody else getting breaking bad vibes from the coffee section 😂 loving your content Adam, thanks to stumbling across your channel I’ve just bought a roccbox and I’m going to start my own pizza journey, cheers fella 👊🏻
You are living my dreams 😂Great video!
I want your camper van!
Great vid, reminds me of camping spot close to my home. Love the van, good money in van pizza huh 👍
I do alright yeah.
your the man Adam i love your videos and we are pretty similar in wat we like ;) im also a pizza nerd (Effeuno P134H and OG Roccbox) and in the coffee game all in! got me a Decent DE1 an Kaffeelogic Nano 7 Roaster and an G-IOTA DF64 Single dose grinder Black SSP Burrs keep the great work up cheers Janosch
Adam can you please add the product names in your description? Mainly curious about the espresso maker and frother…but your little reverse hair dryer Temu vacuum too! 😅 New HQ is impressive!!
Dang! Camping, campervan, pizza oven, steak and mushrooms…mushroom hunting?😮, right up my alley, Adam!❤
That camera tracking is pretty damn cool! Either that or you've a mouse doing your shots 😂
Love the videos!
stumbled here and subbed immediately lol i enjoy watching these type of content, keep it up! :D
Welcome aboard!
Nice looking rig.
Why do i really like watching him do things... he has everything. I like how he shows us everything. Please dont change i have just subscribed...
Also im working up the courage to buy a Gozney Dome oven😬
All good. Will keep it up.
The Forestry Commission Campsites are awesome.
Awesome van £110k plus
Proper middle of nowhere. It was so quiet. Felt I had to whisper the whole time. Vans not that kinda moolar.
Cooking in the van with Evan actually sounds like a pretty cool channel . might be something to look into in the future . I only watch outdoorboys for his cooking in survival situations
The coffe grinder morning ritual is OCD defined 😂 fair play man
More camping and cooking with the Roccbox please!
Love ur style , I have a similar setup , robbing some of your tips tho 😅
I'm back here after watching yesterday to just comment that I bought a Picopresso because of your video. I couldn't take it out of my head! ahah Damn you, Adam.
Ha. Nice.
instagram.com/reel/C0zdCDEo4ZL/?igsh=Mm9jcXdkaXZxeGZ2
@@peddlingpizza ahah that flick WDT tool is sick! Love your attention to detail and quality. You're such an inspiring guy!
No way! Just found out our favourite pizza channel is also a fellow VW campervan owner! Really enjoyed that video. Your van is beaut 👍🏻
Ha nice. Thanks. Been wanting one for years and finally jumped in a while ago.
@@peddlingpizza We were the same, always wanted one and finally got one in 2021. Best thing we’ve ever done.
We think we know the answer to this, but should we upgrade from an Ooni pro to a Gozney yay or nay?
@@VanVibesandSibes most definitely. Think I’ll get myself an Arc 14” for camper adventures.
@@peddlingpizza Sounds like an excellent plan! 👍🏻
Those people in the studio seem very friendly don't they
My dream camper like your and go fishing 😊
Sounds like a plan.
I not a huge fan of mushrooms, having cut enough for several people 😂
Nice van BTW👍🏻
😂
@@peddlingpizzaGozney HQ looks pretty cool. Any idea if they’re gonna release more off black arc XL?
Real life inspector gadget 🎉
I love the foot print of that weighing scales, it's so small!! I also thought the manual espresso maker is epic, but I have an aeropress and it's just way easier lol.
I really don't understand Yeast and dough timing. I use PizzaApp if you've heard of it and I just don't get 'RT Leavening' i see you mention 1g of fresh yeast for 1kg of flour. If I make dough at 9pm like you and I want my Pizza's to cook at 6 or 7pm the next day, how much yeast do I use. Is that 22 hour leavening? I usually bulk the dough over night and ball up during the afternoon on the next day. Think that's the hardest part when it comes to making dough!
u are exactly the type of best friend i have ever wanted to have .. great to be part of this awesomeness weirldy only online ... but thanks'! u rock
Well put 😂
Great video as always. Can you do a full on video of your dough making? Would love to see the whole process :)
It’s on the way
@@peddlingpizza awesome man! Can't wait to try it out :)
Absolutely love this, you should start a second camping/outdoor cooking channel 😂 that's some great looking dough, what particular brand of flour do you use and do you prefer type 0 or 00 ? thanks man 🙂
I blend 00 and type1 flours to get what I’m after.
What hand grinder do you use for the coffee?
Can you make a link with all of your coffee making stuff please and collapsible camping stool 😂😅
Adam is making a new coffee company. Preorder your coffee 2 weeks in advance
The map of UK & Ireland is so cool , where did u get the pop top and graphic done ?😮
Van was built by Woodstock campers
No way your in my neck of the woods! Ringwood, sure you've been passed it many times visiting Gozney HQ! Drive past Ocknell most days on my way to work. Was hoping you'd have your pizza set up so I could try one of your pizzas, maybe next time! Can confirm there is audio also :)
Next time!
@@peddlingpizza apart from pizza would love to pick your brain on how you achieved what you have!
But understand time is limited and you've said before you want to cover some of your journey in future videos!
You're setup is admirable and it, and your determination, seems to afford you freedom that I think a lot, myself included, would love to have.
Hope you enjoy your stay in the Forest!
@@Albert5522 I think this kind of thing would be good for a live Q&A on TH-cam maybe?
I’ve been passed this way many times. Lovely part of the world.
@@peddlingpizza sounds like a good idea to me! Maybe make a community post on YT and or IG asking for questions for a base of questions for the live and then go from there? Plus if you set a time on the community post for the live, best chance of having as many 👀's as possible...
Got the same WDT tool for my camping setup. How satisfying is that flick action?!
Yeah it’s awesome
Hey man you van is super fantastic! I need to study this oven, and compare them with what we produce in Italy. First time I heard about Gozney. Of course I don't ask you if you suggeste me them😂😂😂😂 I would like to set up a food truck likes yours, but I need a 4x4, thanks a lot for your video. The european truck are so ugly. Your Chevy is super cool. Any suggestions?
T6!🎉
👌🏼
Do you generally bulk ferment or is it just cause you were camping? I thought you done dough to fridge but maybe not. Love the content.
All revealed on my dough making video that drops tonight.
Picopresso….nice!
The best!
Great video Adam. A few questions I hope you can answer. 1. It's interesting you say 1gm of CY/kg of flour for a 24-hour ferment (30:00 mark). Do you have a table showing ferment times vs CY/ADY/IDY yeast? 2. Did you bulk ferment for 12h then ball up for the last 12h? 3. Why do you always use CY yeast? I would of thought IDY yeast has a better shelf life stability and is readily more available around the world.
I’ll touch on all this in my dough video that’s coming. But fresh (cY). Is actually way more reliable. With instant yeast you can never tell if it’s bad or good. Also. 1kg of fresh yeast costs me about £2.50
@@peddlingpizza That price is the UK price and the temp in the UK is better suited to flour/dough making. Being a UK expat living in a very hot tropical climate (today is 38C). IDY is readily available at the local store (£3.00 for 500gm). CY has to be couriered from the capital and is £6.00 for 500gm + delivery). Given what I have read about the shelf life of CY and the climate here, I would always use IDY. It's an academic point really because there is a standard calculation to convert CY to IDY. (IDY=CY/2.8) hence the question about the chart you use to calculate the CY to use against temperature vs ferment time. ❤
Superb mate. I’m a roccbox user still. Haven’t upgraded yet.
Are you at the market on Thursday next week?
Market is just Wednesday
How much was your van? Looks great
Awesome to see your coffee setup for the Van, ++ respect. What is your home coffee setup?
At home I have a Kaleido M1 roaster. Turin df83 v2 grinder and a La marzocco Micra
@@peddlingpizza that is some serious kit, I cant imagine the Van setup can compare in the cup!
Is it a wednesday that you are at the market ? What time do you start serving from ?
Oh man that campervan looks sweet. How much is stock? How much have you done yourself? Can you order one with the same setup as yours? So many questions - video time, pretty please!
Check out Woodstock campers. It’s fully custom.
GREAT VIDEO, IS THAT A MODIFICATION OR DOES THE VAN COME WITH THE EXTERNAL CONNECTION FOR THE LPG ???
The whole van is custom.
Can’t get my roccbox above 700 any ideas. I’m running propane
Great video mate. Mint van and a bonus to see some BTS Gozney stuff. 👍🏻
Question (& sorry if you mentioned it). Are you filming on a Pocket 3?
Yeah man. Mostly pocket 3
@@peddlingpizzathanks dude. 👍🏻
What type of roaster do you use for coffee? I've been using a Behmor. I feel I sacrifice a bit of flavor for convenience. I guess I'm okay with that.
I have a Kaleido sniper m1
Nice fat steak…steak pizzas would be cool as special! Etc. regular favorites on special weekly pizza be awesome like Philadelphia steak and cheese pizza mmm.
When is your new show coming on?
How did the camera track you? Software or hardware? Epic as always 👍👍
Hardware. DJI Osmo pocket 3
@@peddlingpizza looked awesome, thanks 👌
Great video. How many clicks is your grinder set to?
That’s a Timemore c3. Think I had it on 8 clicks. Could have done 7 i reckon.
@@peddlingpizza cheers. You’re doing great work!!
I know this is super random, but what scales are they that you weighed the coffee beans on?
Wacaco ones
Having coffee with inspector gadget !
Gnarly......such an American word.
What do you use to record, camera wise?
DJI osmo pocket 3
This is exactly why we’ve just ordered a Roccbox, to use at home and in the campervan.
We often use a fire pit of bbq for cooking but you just can’t beat a proper pizza! Especially when you can cook other dishes in it too.
Do you think the cover is essential for travelling or will the supplied handle suffice?
The front can get a little dirty so yeah the cover keeps everything else clean.
@@peddlingpizza makes sense, cheers!
letting a steak warm before cooking gets you a better crust on the steak so if you’re not fussed it’s not that important
Are you left handed? You poured the gravy from the pan with your left hand. I think you must be a lefty!
Nah. Righty. Good with both though.
How many vehicles have you got ?
4
could have added the mushrooms with the steak while resting/baking
And cook fish in gozney
What campsite is that?
Ocknell
You could have prep’d and cooked 10 pizzas in the time it took you to make a cup of coffee 😂!! Loving the content
The milk thing is new. If it’s just an espresso it’s pretty swift.
No idea how people have the patience for coffee on that level.
I’ll stick to my Yorkshire Tea I think 😂
I will make the mushrooms first,steak is getting cold?
Steak is resting.
How much was the campervan?
You really don’t wanna know…
😂 how many pizzas do you need to sell to buy one? 6000.
15 minutes to make a coffee and a whole lot of cleaning up
Worth it
When you go back to cooking pizzas in your van, you should just upload like a straight one hour video of the whole day i promise you it will get a lot of views.
Did 4 hours of live last week
@@peddlingpizza alright but i think uploading videos of it would help your channel get bigger