The reason I use
ฝัง
- เผยแพร่เมื่อ 25 มี.ค. 2024
- We are back with another long one. This time talking ovens, chatting with customers and smashing out pizza.
#gozney #pizza #cookdifferent #chevy #foodtruck #gozneydome #neapolitanpizza #pizzavan - แนวปฏิบัติและการใช้ชีวิต
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I wish Gozney would make the dual fuel dome just a bit bigger and recess their burner like they do in the arch… that would be a grand slam! Please Share with your partners at Gozney. 35 year pizza chef here. Your videos and demeanor are top class. Cheers
Brilliant! I love watching your vids. Your kindness shines. Thanks for all your hard work. ❤️🙏🏴
It’s my dream to run a pizza van and watching your videos is really helping me understand what’s needed to be successful. Thank you
Likewise :)
I'd love it too, but there's no way I can fit inside one, lol. I am 2 meters tall
@@kansmansen8609 you would just have to get the roof raised.
Sorting the dude out his favourite pizza off-menu surely gives you an instant 8+/10 even before tasting the pies themselves ❤
Thoroughly enjoyed watching this pizza service vid, hats off to you, keep ‘em coming
I love these videos, just the everyday business. Keep up the good work man!
Love it, Adam! Keep the content coming, could watch this for hours. You should livestream as well.
Will you make a video on the dough recipe soon? I know it vary in hydration and such, but it would be
interesting to see what kind of flour you use, if you use biga/poolish and how long you ferment (in bulk/balls) etc.
Really enjoy the vids. You give so much insight and hide nothing. It is what it is. Thank you. It is a pleasure to watch you work.
I love these where you just grind it out during your shift. I love your truck set up.
just love how its made on the spot and cooked that fast! Keep hustling buddy!
You are such an inspiration. You're lovely to watch, it makes my day!
Love to see you work in the van. You’re a legend!
Brother! I can watch this all day! Cheers! And thanks!
Great video, I love watching how the real service looks. Keep up with these kinds of videos, support!
love seeing you make pizzas for some reason. Its cozy :)
Thanks, Adam, great content as usual!!
Loving your vids Adam, very informational, entertaining and most of all your passion shines. atb
Loving these style of video. Really good to see it all in action. Can't wait for the live
Another fantastic video of your work flow and pizza baking process.
Enjoying the videos! Thank you!
I’ve watched a ton of your videos, My Wife and I want to Start up a Pizza Food truck soon, I have researched a bunch of different ovens and the Gozney seems to be the Right ones for us as well. Thanks for all of your Awesome Advice! Keep slapping that Dough!
man, someday i gotta get to the UK and come here. i love everything about the way you handle your business and the pizza looks amazing. great stuff!
Great video Adam. Love the interaction between you and your customers. Looking forward to the live stream mate. PS Happy 5th Birthday to your daughter from NSW, Australia 🎂🎉🎁🎊🥳
great video! i just ordered a dome s1. can't wait to get it and get cooking pizzas. you are a great inspiration to other pizza makers. keep up the great work! from Maine/USA
Adam, liked all your videos. All the best with your Chanel
Great video again Adam, loving this content. Was going to ask the same question re the peel. Look forward to seeing how the Pro compares to the G.i over time 👍🏻
Enjoying your content , thanks. From Ohio/USA
Excellent as always! When will you release your end to end dough making process? Thank you!
You explain everything so cool and mellow. Great personality. As you explain to customers too. Do you hav a video of building the van? What’s your background before pizza?
Even though I'm not involved in the food or hospitality field, I derive a lot of enjoyment from watching these videos. There's something inherently comforting about them. Well done! :)
I've been an Ooni fan for years and didn't think I'd change until I saw these a while back. They look awesome and your videos have really sold them to me. Softening up the wife at the minute as they're a tad more expensive!
Another top notch video Adam. Love these type of videos, keep them coming 👌
Thanks, will do!
I definitely love watching the baking and the hustle. I have a couple of questions. How many regulars do you get? What made you want a pizza truck? And how long did it take you to get the hang of everything?
After a stressful day, i enjoy watching adam making pizza, (dreaming to taste one), its very therapeutic to watch with a cup of tea, to take my mind off things
Thank you for answering my question about the wood under the ovens, much appreciated.
No worries!
Love watching the behind the scenes of service!
A beauty of a setup. Literally just got in to dough making for pizza. Cooking at home in an oven with surprisingly good results.
Great to see professionals at work. Something I'd like to do one day.
I get such a rush watching this! Love it! 👍🍕🍕
love these lonjger form videos! keep it up! would also love a video on some dough recipes or topping recommendations from you. Got an Arc XL coming in a few weeks (from the guys in Rotherham that made your garden kitchen) really looking forward to the upgrade from a pizza stone in the oven
Thank you 100x over for your vids, they are so transparent, honest, informative…and entertaining. You've sparked my interest in food trucks/trailers so Ive been looking into pizza ovens and notice the Gozney Dome (and most others from most manufacturers) state they are “outdoor ovens”. Laws may differ here in Australia but ignore that for now - are you able to legally use those oven in the van because they are flued to outside through the roof, or is that why you keep the rear door and serving windows open, or is it both that enables their “inside” use?
Thanks again. Keep “peddling” and entertaining!
loving the videos, cheers from Melbourne
I need to try this guys pizza, what a setup they look stunning 👍
You should!
@@peddlingpizza do you have a calendar for your locations? would love to try sometime too
I really hope you continue making these types of video's. They are very enjoyable to watch.
More to come!
Better than a Netflix doc👍🇬🇧
Great video also another good part about this type of oven is they have great serviceability and if it comes down to it you can take it out and replace it without having to rip the truck apart
Yep. 5 min swap out if needed. Not one issue in over 2 years.
Amazing videos man u should upload more often!
Love your van and set up and you're passionate attitude towards your pizza. Would love to try one when you're in London or Kent Thanks London Lee 🏴
I just admire your work
Love this style of video 😊
Thank you
Loving these videos pal
Look forward to seeing you live!!
I was so excited to see this video when i woke up. 🎉
These are great videos
Hey Adam, I’m new to your channel but I’m loving the content. I’ve been making pizza for quite a few years, it got a bit more involved during lockdown when the takeaways were shut, I was making a few for friends and family on a Saturday but then it escalated, best service I did was 42 using a conventional oven in the space of 4 hours. I’m back at my day job as a gas engineer now but after watching your vids I’m soooo tempted to take a leap……
Sounds like you got bitten.. jump in man.
You're an inspiration, it's my dream to open a Pizza truck!
You just awesome keep up the videos 👍🏼👍🏼
I’m so jealous! It seems like you’ve made yourself the perfect job.
Great content. Great looking pizza. Solid workflow. We need another camera angled down above where the pizza is boxed to get a better look at the satisfying leoparding of the crust.
Some branding help. Most important! Place a watermark on you videos, TH-cam name on the pizza boxes & truck. Cant see the outside, maybe add a second angle. That would help your retention rate. Of course merch for customers & subs. Dont forget to put photo of truck & channel name on merch. Tee shirts have to be grey with red accents. Nice color scheme!
Great set up. You are very talented and make it look easy! How do you cover the dome chimneys?
Great video, I really enjoy when you show a service (not sure why) out of all the gozney ovens if you were looking to upgrade from a roccbox which would you choose? I'm thinking Dome S1 as I only ever your gas.
Nice Adam 👌
I’ve got an Ooni pizza oven which uses pellets and it’s a faff keeping it topped up and keeping the temperature. Would like to upgrade with the outdoor arc in the future 👌
Big upgrade for sure. So worth it.
Another great video I really want my own pizza van
Travelling down from Nottingham in May to try this pizza! Can't wait.
Message to make sure I’m there
Will do closer to the day but we’re thinking of the 1st
Love the angle
Would love a business like yours up here in Scotland
Love these videos! You should setup a page where people who want you to have more cameras and stuff can donate $
Can watch you make these all day.
Do you ever mis-launch your pizza when putting in the oven and get cheese and sauce on the pizza stone? Just wondering how you would react/clean that during service if it happened. I'm still learning and it happens to me occasionally and I haven't come up with a good way to clean up on the fly.
Just found your vids and subbed the other day. Love watching the lunch rush! Just curious on why you don’t sell bottled/can drinks? Seems like it wouldn’t interfere with your service flow
Oddly satisfying, this.
What turning peel and and launching peel do you use? Also what size that way they clear the Neapolitan arches? Do you mind leaving a link? Thank you Adam, I enjoy the channel!
burn hardwood in that? You need to show us, or maybe there's a video? I am a new subscriber (you crossed 16k just in the last day mate!)
Great videos, loving it!
You should go live as much as you can, make more revenue via superchat ,paypal ect. Awesome job man would love to have you around where i live usa. not so many pizza trucks. keep up the great work. ps new subscriber.
You should do a van tour. And talk about how you got started and why everything is arranged in the van the way it is. And how you got the van built.
He already did this in Chevy P10 truck video
@@ct6548 thanks
What flour are you using on the prep board? Semolina? cornmeal? I’m loving the videos! Thanks!
I’ve just come across your videos and love em, are you in st.albans tomorrow? As I only live about 15 minutes away and might pop down for a pizza.
Yes I am. Making dough as I write this.
I really love your videos! Question: why the ovens doesn’t get dark on top?
you said „no other oven perfoms like that“. which others have you tested/worked with?
Great videos, I love this fly-on-the-wall style. It's clear that you intentionally make the pizzas slightly smaller and then stretch them to the size of your peel once they're on - but why is this? Why don't you just make them to the size of the peel initially? Interested to know the reason!
Current cam angle is ok. I prefer the previous. Thanks for vid!
Love watching the videos great business you have. So, why does the gozney not come with a door? Is there a reason for it to be wide open? Just curious I am wanting to get one and trying decide which is best for me. Just an average family of three occasional pizza cooking.
Love your videos...business. etc.. you show us everything. I do have a question. What happens when you have to go to the bathroom?? Thats gotta be rough
Did you tell us already how you got into pizza baking in the first place? Are you a chef, dough enthusiast, visit to Italy? would love to know - thanks for the video
Hi love your set up 👍
Can I ask where you get your pizza box liners from please 🤔
Thanks
Oz
Any chance you can say ?
Hi enjoying watching your videos. What temperature using your ovens on? Around 440?
Based on you doing the market one day a week, how long does your gas last? Love the channel by the way. I’ll pop buy at the market and defo get a pizza. Thanks
I was just wondering if you have a pizza recipe as would love to try making my own dough!
I live in us. Question ? What size bottle and how long does it last during work day? Thanks like your video
Is the flour on your prep table the same flour you use for making your pizza dough balls? I’ve heard of people using corn meal or semolina and other alternatives
How many days a week do you work? Do you always go to the same area to sell pizzas? Are there a lot of difference on sales where do you sell them? Is there a lot of different on days.. like sometimes you sell 80 pizzas and somedays more or less?
Really cool stuff you do. Keep on rocking!
I love the klin with turntable..
Gozney should have a turntable
Does the wood give the pizza a different taste vs the gas? You mentioned you use wood at home, do you get a better taste?
Are these the Dome or Done S1? If not the S1 would you recommend them for catering? Thanks
Hi!
Thanks you for your greats video!
Tell me, why are you using so many cutter?
Veg, meat, non tomato, random and vegan.
amazing, a big fan from Uruguay!
How many pizzas do you make per day?
Would there be anything you would change about your setup in the van?
1) I assume you are using propane gas correct?
2) What size gas tank do you use?
3) If you were to run the gas continuously, how long would each tank last?
Love your setup. How much would you say you’ve spent to get that up and running … I’d love to do something similar
To build the truck with ovens was £58k there’s a lot more equipment on top of that though.
Can you do a video of your action when flip flopping the base please? Maybe with a slo-mo section?
Lol it’s called the clap technique
Every time he does it, it turns the dough a quarter turn