Thanks Ah Pa, a lot of sincere gratitude.I followed your instructions to the t n it was a success..The rice was super fragrant. Yes..i spent 1 hr preparing it..Cheers, Ah Pa
Hello Ah Pa, from U.K. this is my first meal when I visit home Singapore...Ooo I love that Chilli sauce My mouth is watering and the aroma of that chicken rice is wafting all the way across the sea to here. Lol
Hi!! Ah Pa thank you for another yummy dish. I want to see the end product of the rice steamed. Pls scoop up the rice on a plate and zoom. Is rice fluffy n grains do not stick together. Guess u can add pandan leaves to stirfry with rice to enhance flavour. For your feedback. Thank you once again for an easy recipe.
Its looks goods, am sure it taste fabulous.... Thank you for sharing.
That is very delicious! It’s my family’s favourite! Thanks for sharing this recipe Ah Pa!
Your dishes are so simple I like them very much 👍
你的讲解非常细致👍
Thanks Ah Pa, a lot of sincere gratitude.I followed your instructions to the t n it was a success..The rice was super fragrant. Yes..i spent 1 hr preparing it..Cheers, Ah Pa
that looks really good!
Hello Ah Pa, from U.K. this is my first meal when I visit home Singapore...Ooo I love that Chilli sauce
My mouth is watering and the aroma of that chicken rice is wafting all the way across the sea to here. Lol
Thanks for ur recipe.. will try to make this w/e.. wish me luck..greeting from Amsterdam
I will try this chicken recipe. Thanks!
Hi!! Ah Pa thank you for another yummy dish. I want to see the end product of the rice steamed. Pls scoop up the rice on a plate and zoom. Is rice fluffy n grains do not stick together. Guess u can add pandan leaves to stirfry with rice to enhance flavour. For your feedback. Thank you once again for an easy recipe.
Nice 👍 👍 👍 Yummy 😋 😋 😋 🙏🙏 🙏 Thank you!!!
Hi Ah Pa Thanks for sharing the yummy recipe so clearly 👍👏 can we use Beijing cabbage for the soup & add pandan leaves into rice during cooking?
Delicious recipe, can you make roasted chicken for chicken rice. Tks
I like that food my favorite
I will try this
Thanks
以前新加坡卖鸡饭的小贩,都会将黄瓜先去皮再斜切成一片片的。
I’m watching from vietnam
👍
you made a perfect one!!
Will this still work if I don’t have the chicken fat for the rice ?
Yes, no problem
Au Right. 😇
Hi, can I replace the chicken broth with vegetables broth? Thanks....
Then ur rice will not be chicken rice
You didn't say how long the chicken remains in the cold water? Is it until you want to cut?
why ue half chicken nia?
More than enough to feed my family
too much salt