The Perfect Banoffee Pie Tartelettes! How To Make The Ultimate Tart Shells + 5 Great Recipes!
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- Hey guys! Today we’re going to make a couple delicious banoffee pie tartelettes. I’m going to show you the perfect way to make tarte shells and we will fill them with a salted caramel, a praline, a banana cream and to finish a beautiful whipped vanilla ganache. All great recipes, so enjoy guys!
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Hi Jules, I don’t why I am only finding your channel now but what a discovery. Your baking and cooking is sublime!! I will definitely be following your channel and attempting your recipes and techniques. My wife and friends will be very impressed if I can succeed with any of your dishes. If you are not a Michelin starred chef there is something very, very wrong. Thank you for your videos. Superb. Best regards from the Giant’s Causeway coast of Northern Ireland. 😄👍☘️
Hi people! For prevent the dough from rising up you can use special silicon sheet with tiny holes inside. There is no need to do blind baking or making holes in the dough. I’am using it few months and it is very nice. Thank you Jules for amazing video as always. Take care man!!
Hi, can you tell me the name of it? My search results aren't coming up with it.
@@Buffcole1 I assume they're talking about a perforated baking mat
I'd never considered grating the edges of my pastry and you are a literal wizard.
I love this style of cooking. I'm so glad I found your channel! Jules you are extremely talented - Bon Appétit!
Looks beautifully balanced, and the piping design gives it a more modern take on the original Banoffee pie, and your pate sablee is always exceptional!
the skills, the presentation, the setup, everything is beautiful and well thought. this feels like a course in high-end pastry.
well it is just that.... a short course on high end pastry! Tips and trick you would never see unless you worked with top class pastry chefs
Thank you for the amazing recipe chef, I love your style of cooking. I’m a chef myself in Munich Germany and i use your videos as inspiration for new dishes. Big thank you to you and your team for your efforts and hard work ❤️
Great!!! I'll definitely do it. Thank you Jules.
Thank you for sharing ❤
That's pure perfection right there! The presentation is immaculate as always
As a home cook I just wanted to say : thank you for all that work you put in your youtube channel. You've been such a huge source of cooking knowledge and inspiration your are amazing.
amen to that
Its wonderful thanks
That looks awesome sir!
Thanks for the tutorial ❤
Thanks for all your amazing videos Jules! I learn so many techniques in the kitchen by watching your videos. Will have to try and give this one a shot soon.
Thank you for sharing chef ❤
I love your recipes! Thanks for sharing
Supperb as always..... a blend of flavours reviving my childhood dessert.
wow just amazing . Thank you Jules !!!
Amazing video, thank you!
Wonderful recipe.
Absolutely stunning
WOW LOVE IT
I too am super happy with the result 🎉
OMG I want that right now!!!! I am definitely going to try this recipe. Thank you for your creativity you are absolutely amazing 👏 ❤️
Thx,,, Great stuff
Looks great
Thanks so much, great video. I look forward to trying this.
I have learned a lot from you. Thank you for imparting your knowledge and passion to us. ❤
Always very interesting content explained clearly, I will try to reproduce this tartlet delight.
One of your best videos yet man!!!!! Well done!!!!
One of the best youtube/tiktok chefs i know.
Hi jules, ive always been interested, keen and inspired by chefs such as your self cooking awesome meals and desserts, my wife and i a huge foodies and ive tried to replicate your food creations at home fr her many times, through trial and errors improving my own cooking skills along the way, ive just tried to make these banofee tartlettes, doubling the ingredients to make more and cant wait to assemble and tuck into em, thank you for sharing everything you've posted 👌👍
great video as always jules keep up the good work
Really great content. You are definitely a top tier chef. Next next level technique. Thank you chef
I am a Banoffee pie monster. Love them! What beautiful twists and techniques you showed us. I learned tons from you. Thanks, Chef😊
true master of all chefs
Perfection ❤
One of the best gastrocontent, thank you again Jules, you are one of my favorite chefs!💪🏻💪🏻💪🏻
Great work Jules. Not a huge fan of banoffe tart, but definitely making this one. Cheers 🥂
Long process but excellent 💯👌
Wooow looks so tasty! Curious to try white chocolate in pralinés 🤓
Wowwww,
The level of skill in this video is mindboggeling ❤
Top!🔥👏🏼👏🏼
I like how are using a classic dish and making it making it high end. Can you do more videos like this example: tiramisu, lemon tarts ect
Nice chef🎉🎉
amazing.
So skilled 😮
Amazing 👏
I hope the next video for franch tost with chocolate sauce
Too complex for me, but I enjoyed watching the process. Thank you very much!
Wow!
ziet er weer zeer smakelijk uit, kan je ook een warm/koud dessert maken met kaas
Chef amazing video as always!! quick question, there is quite some praline left, can it be frozen?
Heeey, I found you at ig. I'm so glad that your are teaching how to do it ❤
glad you're back Jules. how are the christmas dishes video's coming along?
Chef,thank you for another amazing recipe!!!
I wanted to ask you when you say flour,what kind of flour do you use?! AP flour?!
Any cook book recommendations pls?
Whats your go to chef knife you use?
Wow
Hi Jules. Why did you make caramel with butter instead of cream? Thank you.
Oh my lordy ❤
Can you make some of the future tarts gluten free? It is hard to find a foolproof recipe for the crust.
Great video, as usual!
It's so beautiful, and you make it look so easy, but I bet it's very labor intensive. Do you ever get tired of making such a recipe?
Can I use the molds instead of rings?
HI Jules.. I have a question.. how many Michelin stars did you cook..:).. groetjes van uit Amerika..
Is there any other way to add the white chocolate in the caramel without the blender? Coz i dont have one 😭
👍
I've a doubt, why egg yolk and corn starch are both used in banana cream. Is it possible to use any one of them
❤
Unbelievable 👍
Planning to make 8 of these for Christmas! Does anybody have an idea if the recipe will be enough for 8 tartelletes? It looks like there is a lot of leftover given he can also make the big one, but I am not sure if it will get me to 8
The recipes are enough for 12 tartelettes, but I would just make the full batch. Makes the whole process a lot easier, plus a couple extra tarts never hurts 😂 merry Christmas!
@@JulesCookingGlobalDankjewel Jules!
What is the shelf life of pralinine
Bro how do you wash that reusable piping bag that had caramel in it?
very hot water
You all make this look easy. My pastry shrunk 😢
How would you tweak this recipe for someone who has a nut allergy?
What fat content cream do you use?
Complimenti sei super talentato... la scritta va troppo in fretta e non si riesce leggere subito tutto se sarebbe anche la ricetta scritta in italiano in qualche parte mi farebbe molto piacere... comunque fermerò ogni volta il video per riuscire ad fare le tue tartellette perfette... Auguri di buone feste @🎉❤
Start using more waygu a deep frier and start recreating recipes. The way to get more views and become a proper ''TH-cam chef''
I don't quite follow.. What do you mean?
If you want to have million views and followers. Make fried chicken, use waygu. And be not creative
I was soo close to give my ex a heart attack when I invited her for a dinner in my heaven of a new studio flat. I owe you and Karma always pays
Beautiful
Artichoke pairs well with almost every beef dish