The Most Amazing Chocolate Tart Recipe | 진하고 맛있는 초콜릿 타르트 레시피
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2021
- Oh my god!!! It’s been a while guys!!!!
I didn’t expect that my next video would take this long 😆
Even though I’ve been super busy with my hotel job, I did film my youtube videos during the time. But the thing is…. I failed all of them 😭 That’s why I couldn’t post it for several weeks.
Hopefully everything goes well with my future recipe videos. I looooove creating baking videos so I’m not going to give up making them 💪
Today, I’m here with a chocolate tart recipe. I hope you like it! By the way, I got the idea from Valrhona Instagram. They have amazing dessert pictures so please check it out! ( / valrhona_korea )
Chocolate tart shell
Icing sugar 75g
Unsalted butter 150g
Egg 30g
All purpose flour 200g
Cocoa powder 24g
Bake at 325F for about 15min
(Time can be different depends on your oven and the size of shells)
*Tart ring size is diameter 9.5cm height 2cm
Chocolate filling
55% Dark Chocolate 200g
Heavy Cream 185g
Corn syrup (Glucose) 40g
Unsalted Butter 38g
*65~67g for 1 tart
Milk Chocolate Montee cream
Milk chocolate 85g
Heavy cream 95g
Corn syrup (Glucose) 5g
Honey 5g
Heavy cream 95g
(It’s better to keep it overnight in the fridge but I didn’t have time so I only kept it for about 4 hours in the fridge!)
안녕하세요 여러분! 진짜 오랜만이지 않나요? 저도 이렇게 공백 기간이 오래될 거라고 상상도 못했어요. 일이 바쁘긴 했지만 그래도 틈틈이 영상을 찍긴 했는데 죄다 실패하는 바람에 ㅠㅠㅠㅠㅠ 이렇게 오래걸리고 말았네요.
그동안 잘 계셨나요? 저는 어젯밤 꿈속에서 한국에 있는 디저트 맛집을 여행하는 꿈을 꾸었… 답니다. 워낙 일이 바쁘다보니 현실에서 탈출하고 싶었나봐요. 유튜브도 너무 하고 싶은데 예전만큼 시간이 없어서 흑흑 ㅠㅠ 개인적인 이야기는 브이로그에서 더 풀도록 할게요. 기대해주세요!
오늘 들고온 영상은 초콜릿 타르트 레시피입니다. 발로나 인스타그램에서 이 타르트 디자인을 보고 나도 만들어봐야지..하고 생각하고 있다가 저번주에 촬영 성공!
발로나 코리아 인스타그램 구경가시면 멋진 디저트들이 많아요. 링크 걸어둘게요! ( / valrhona_korea )
그럼 저는 조만간 또 좋은 레시피 영상으로 돌아올게요. 빠빠이
초콜릿 타르트 셸
슈가파우더 75g
무염버터 150g
계란 30g
중력분 200g
코코아 파우더 24g
160도에서 약 15분간 구워주세요
(오븐 사양, 타르트 사이즈에 따라 시간이 달라질 수 있으니 유의하세요!)
*타르트 링 몰드 사이즈는 지름 9.5센치 높이 2센치입니다.
초콜릿 타르트 필링
55% 다크 초콜릿 200g
생크림 185g
물엿 (또는 글루코스시럽) 40g
무염버터 38g
*타르트 하나당 65~67g
밀크 초콜릿 몽테 크림
밀크 초콜릿 85g
생크림95g
물엿(글루코스 시럽) 5g
꿀 5g
생크림 95g
(이런 몽테 크림은 하룻밤 냉장보관해서 숙성(?) 시키는게 좋지만, 저는 시간이 없는 관계로 4시간 정도만 냅뒀어요. 그래도 괜찮긴 해요. 물론 하룻밤 냉장 해두는게 크림이 잘 올라오지만요 헤헤)
My Instagram 인스타그램 놀러오세요 🍰
/ sundaybakingchannel
Subscribe my channel! 구독해주세요! 🙆♀️
bit.ly/2HJPNYe
Email 이메일🦊
sundaybakingchannel@gmail.com
Music🎹
www.epidemicsound.com/referra... - แนวปฏิบัติและการใช้ชีวิต
![[Eng Sub] 정말 맛있는 얼그레이초코타르트 Earl Grey Chocolate Tart](/img/n.gif)
i made this and my god they turn out so amazing. the richness from the chocolate filling is insane. thank you for a great recipe :x
Looks super delicious 😋 I can't wait to try this chocolate tart recipes. Thanks to sharing your recipe🥰🥰🙏🙏
마음 편해지고 싶을 때 선데이 베이킹님 영상을 찾게 돼요🥺🥺 맛있는 디저트 보고 예쁜 그릇들도 보면 기분까지 좋아져요 !! 완성도 높은 영상 보면 얼마나 신경 쓰셨는지도 잘 느껴집니다ㅜㅜ 항상 잘 보고 있어요!! ❤️❤️
선데이님 오랜만에 영상보고 너무 반갑네요!! 올라온 초콜릿 타르트 제 취향이네요 입에서 사르르 녹을거 같아요 일이 많이 바쁘실텐데 건강 조심하세요💜
너무 반가운 영상이예요~^^ 오늘도 맛있겠다 예쁘다~ 하면서 눈을 떼지 못했어요😋
I love the effect of the baking paper with the chocolate, so artistic!! 😍🍫
Thank you so much!!! I’m really inspired by your Instagram dessert pictures too! You’re so talented!
Love the detailing on the chocolate garnish! 👍🏻
Thank you so much!🥰
Finally!!! Is worth to wait your updates, the chocolate tart look elegant and delicious ❤️😋
Awwww. Thank you so much!!!! I really appreciate that you waited my video 🥰
Really loved the way you made the tart shells without tart moulds n the chocolate garnish on top .your an amazing artist ..keep it up
Thank you so much! You made my day!!!
I just come across your channel and I am already a fan ! You are an extremely skilled pâtissier and your chocolate tarts are out of this world ! Thank you for sharing your creation with us. I subscribed right away and I am looking forward to learn more from you. It is a joy to watch your video and the music is soothing, giving the feeling that’s all quite simple, but far from it… It’s a joy for me . 🥰👍🏽🙋🏽♀️👍🏽🥰
언제봐도 기분좋은 썬데이님 영상!!
디저트 너무 예브네요~~
즐거운 주말 되세요.
감사해요 스윗컵케익님!!! 촬영도 꽤 오래걸리고 편집도 오래걸려서 고생했는데 좋아해주셔서 기뻐용
헉 선데이베이킹님 딱 어제 요즘 다시 일 나가시니까 영상 올리기에는 바쁘시겠지ㅠㅠ그래도 영상 보고싶다면서 예전꺼 돌려보고 했는데 오늘 딱 올라왔네요! 초콜릿 장식 아이디어 신박해요! 초콜릿이 한가득 먹고싶을 때 만들어서 먹어봐야겠네요😚
그 전 영상 보시고 계셨어요? ㅠㅠㅠㅠㅠ 앞으로 자주 올리려고 진짜 최선을 다하는 중이에요! 일하기 전에도 틈틈히 유튜브 영상 구상하고 레시피 테스트 하는 중입니다. 감사해요!!! 🥰
Looks really gorgeous! 🥰😋
Thank you so much!!! 💕
썬데이 베이킹 쌤^^
진심 반한 맛이에요❤❤❤❤❤
초코 많이 좋아하지 않는데ㅎㅎ
타르트지도 파삭하니 굿이고
가나슈 어쩔겁니까ㅋㅋㅋ
너모너모 맛있잖아요🥰🥰🥰
작년에 다른분꺼 초코 타르트랑
비교 불가 입니당ㅎㅎ😭😭😭
눈문 나는 맛이에요!! 감사해요^^
다른 레시피도 도장깨러 가볼게요ㅎㅎ
선데이님 넘넘 보고싶었다구요..🤍
이 고오오급진 타르트, 날이 조금 더 쌀쌀해지면 곧바로 만들어서 인스타에 인증해볼게요ㅎㅎ
그나저나 오븐이..!! 우녹이 들이셨나봐용🔥🔥
마카롱 장사하면서 쓰던거 저희집에 들고 왔어요! 완전 신세계!!! 진작에 우녹스 썼어야 하는건데… 퀄리티가 달라요 ㅠㅠㅠㅠ 집에 있는 꾸진 열선 오븐은 이제 먼지덩어리 ㅋㅋㅋㅋ
Love the aesthetics of your tarts. What about the extras that you can’t finish? Wondering do you give them away?
우왕 기다렸던 선데이님의 새영상🙊💚게다가 베이킹 만큼이나 선데이님의 초콜릿 영상도 좋아하는데 제 취향이 제대로 저격당했네요ㅋㅋ구긴 유산지에 템퍼링한 초콜릿을 굳히다니🤦♀️디저트의 세계에는 이런 참신한 아이디어를 엿보는 재미도 있어서 도통 헤어나오지를 못해요🤣
기다려주셔서 너무 감사해요! 구긴 유산지에 초콜릿을 굳히는거 저도 첨에 보고 진짜 감탄!!! 요렇게 새로운 거 해보는 재미로 베이킹 하는 것 같아요 헤헷 😝
어머나 너무 오랜만이예요 이렇게 예쁘고 진~한 디저트 들고오시느라 오래걸렸군요 썬뎅님님 눈호강하고 맛 상상해봅니다^^
헤헷 퀸타님 오랜만이죠? 진짜 일이 바쁜데다가, 연달아 촬영을 실패하는 바람에 업로드가 늦어졌어요. 이제는 속도를 좀 붙여서 자주 올려보려고 해요! 😍
i love your videos they're always so calming to watch :( and you're so talented oh my gosh, like baking is definitely an art which unfortunately im not good at
Thank you so much for your heartwarming comment! It’s been really busy and tough to make videos but your words make me so motivated! 😍
@@sundaybaking omg pls do continue making them and ALL THE BEST YEE
It looks delicious,It would be good with caramel too
Thank u for the recipe looks delicious😋. I have a question, though, if I'd like to make it simple. Can I first fill the whipping cream on tart shells and then add the chocolate filling on top ?
Amazingly delicious 😋
big like 👍
Thank you so much! Baking berries!!!! ❤️
Wow this is really amazing! 😍 can't wait for school holiday to start and try this recipe 😋 just want to tell you that your video really helps me a lot! It's very relaxing that whenever I am studying and feel so stress, I would go to your channel and watch some baking videos 😂💜 Anyway, how do I temper chocolate using double boiler? I don't have a candy making thermometer to monitor the temperature of my chocolate too >< last time I made the Earl grey madeleine but failed at the chocolate coating 🥲 it doesn't harden at room temperature.... I used coverture chocolate too 😭😭😭 please kindly advice! 🙏🏻
Thank you so much for your sweet words! I’m really glad that my videos make you relaxed!!! 😍 Tempering is not so easy to do at home to be honest. You can use coating chocolate (you don’t need to do anything. Just melt the chocolate and use, it will set with no problem) If you still want to do tempering at home, basically you melt chocolate to 45C and cool it down to 27C and warm it up again to 30~31C. You can do this job using double boiler or microwave. If you’re new to tempering you really need a thermometer! Otherwise, you can’t tell the temperature at all 😙
@@sundaybaking HEHEHEH Thank you so much for replying !! looking forward to your upcoming videos !!
This time I like tart shells,7:07 hmm something good to see in the morning aaahha!!! 🙏.
선데이님 초코 레시피는 항상 옳아요 옳아!! 타르트쉘 얼른 구매해야겠어요^.^
틀은 지름8cm 높이2cm 인가요??
제가 구매한 건 지름 9.5센치에 높이 2센치랍니다. 살짝 큰 느낌이 있어요 8센치가 딱 좋은 사이즈일 것 같아요.
Super! 😊👌
BOMB RECIPE
They look beautiful and very yummy too! Where can I find the molds you used for the tarts? Love your videos 💕
I got it from Amazon canada. It was like 26 dollars with 6 tart rings. It’s not the best quality but it’s not too bad! 😜
@@sundaybaking thank you!
Hi, I will try to make the chocolate tart recipe, but I want to know what kind of cocoa powder u use? The unsweetened cocoa powder or the sweet cocoa powder? 🥰🙏🙏
Wawoooo 👏👏👏👏
Hehe….🥰
Шедевры.смотрю и наслаждаюсь.
Can we use morde compond Chocolate instead couverture
이집 사람 되고싶슴다..ㅠㅜ맛있겠다....
ㅋㅋㅋㅋ 초대한번 해드리고 싶네요 😍
This is the third time watching this video hahaha cuz i think im going to make it after i got my tart rings!!! but may i ask why do we need to add the corn syrup? because it will become more shiny? im really curious about that💝🥰🍫
Thank you so much! Corn syrup makes your mixture more smooth and moist 🙋🏻♀️❤️ I hope you have fun making the tarts😃
@@sundaybaking oh I see!! Hope you can find some times to relax after your busy work in your hotel and pls share more recipes from the books you have bought😂😂😂💪🏻❤️🔥
@@rosaliechan6233 Thank you so much! I can’t wait to post more videos ❤️
Yeah, finally good recipe for crunchy dough - without almond flour which should'nt be heated up - by the way
When I use these tart rings the bottom of the tart always puffs up too much, even if I poke holes first! Any advise? The only thing I can think of is maybe leaving the tarts in the fridge for longer before baking. Thanks! :)
I'd suggest put some beans or rice [raw] in a cupcake liner/ parchment paper and bake with it. it provides weight, and the tart won't puff up
amazing! how your job at the hotel going?
It’s been really busy!!!! It’s quite tiring but I appreciate that I have a job!!! 😍
@@sundaybaking I imagine, take care of yourself
😋😍😘
큰 타르트틀에 만들 경우 몇cm틀에 구울 수 있나요~? 굽는 시간도 늘려야하는지 궁금합니다 🙇🏻♀️
제가 올린 레시피 양으로 충분히 큰 타르트 만드실 수 있을거에요 (하나만 만드신다면요) 굽는 시간도 늘려주셔야할 것 같아요. 물론 얇기나 오븐 사양에 따라 시간은 달라지지만요!!
if i have to make to fr an event on saturday, how early ca i make these or some parts of it
Thanks in advance
of course! You can make it one day ahead!
Hi!! what can i use in place of glucose? and I cant find heavy cream here, only whipping cream… can i use that?
I don't really know what whipping cream is in your country. I can say that I really recommend you to make this recipe with dairy cream with 35% fat content because it tastes really good
hi, is there any alternatives for corn syrup in this recipe?
You can use honey!
May I know that how your tart can easily be taken out from the ring?
Mine is stick to the ring....
Sorry to comment this so long after you posted it but can you please tell me the number of the pipe ? Because I can’t figure it out sorry. 😭
why do you have to refrigerate the montee cream?
I tried this using 77% dark chocolate, milk chocolate and semi sweet dark chocolate together without adding sugar at all. I also added cocoa powder and espresso powder (half a tablespoon each) to the mixture before pouring it in. IT WAS ABSOLUTELY FANTASTIC!..Thanku for Sharing Your Yummy Recipe with Us..Blessings from Planet Ayurveda.
Hello may I know the measurements?
6개분량 레시피 인가용?
네 맞아요!
لماذا لا يوجد لغة عربية وشكرا جزيلا