Finally a chef who uses the Wagyu fat for other dishes. It always breaks my heart when I watch Teppanyaki videos and the best part goes "down the drain" ... thanks for the nice vid 🤗
I don't know why, but watching the chef take that little corner of Wagyu and also cooking it made me feel really good. It was like he knew the customer probably wouldn't care about that little sliver of Wagyu not being there, but instead he still cooked it because he didn't want to waste it.
As a chef i just want you to know that the tiger prawn almost spoil judging from the black head(even after cooked) and marks on the shell(frostburn) if you received some sort of that just request new prawn. Eating spoil prawn can give you stomachache or worst if you have sudden allergies
Most of the shop in Malaysia they dont keep up the quality as it should be with the price like that... Maybe in USD it is cheaper to be compared at but in RM it is not worth it
What I love about Malaysia is how affordable all the prices are. It allows you to try all kinds of foods that otherwise might be outside your budget in your home country.
RM 300 for a meal is expensive in this country tho . The exchange rate make it cheaper for you . For example, the RM 1500 minimum wage in malaysia makes the meal cost bottom 40% malaysian close to a quarter of their monthly salary . Sad I know .😌
It's a sin to watch these videos on an empty stomach haha, I love your videos, I hope we have dancing beacons for a long time. Greetings from Mexico, Viva Dancing Beacons!!!
yknow, having worked in teppanyaki its so interesting to see the sheer variety of grills, chef techniques, and even methods of serving like in this video, the fact that the customers get a selection of different cuts from what i'd assume is the same slab of beef before steak slicing. the place i work at doesnt do this simply because we have a weight range for each of our items. anything that ends up below or above the range gets used as the nightly kitchen dinner (essentially at the end of each night our main cooks decide what trimmings we will eat on that night, often we get mostly standard chicken/beef trimmings, but our wagyu trimmings get used as the fat portion of any ground beef we use, and if we have any broken seafood like shrimp that got torn in half or other such things, then we can use that for dinner too
also second note as i got further into the video i do not like this chefs (LACK) of grill cleanliness. dude just leaves chicken scraps to burn and make the grill cleaners life that much less enjoyable
I love watching the episodes when you eat together. Our partners expressions are so cute and both of you are fun to watch. Great video, thnx for sharing.
As a Malaysian, I can confirm the food and skills of chefs are exceptional, but I can also confirm that the quality and the salesmen/managers here are almost 100% trash. Since the worth of RM is going down and prices and debts and loans are going up, the people can only try to cut corners whenever possible. Don't find it weird if you ever get food poisoning in Malaysia.
I love all the different restaurants and shops that you go to. All the food looks delicious and I really like these videos where they are cooking right in front of you.
I'm a very picky eater and usually the only thing I like in these videos is the steak and rice but I would most definitely try the other foods, watching how masterfully it's prepared makes it seem more delicious.
Wagyu is like the most best meat I have ever tasted. If people never had it you must try it. All it needs it just salt 🧂 pretty much well in my opinion❤️
This looks fun and delicious! I just hope the guests who ordered the chicken set doesn't have a seafood allergy! Note: This might actually be the way to do it -- ordered the cheapest set, but make sure its cooked with luxurious sets like prawns or squid... all the flavor without the price tag!
Allergies aside, I hope the person who ordered the lobster and scallops does not catch salmonella. The safe temperature for chicken is like 165°F whereas seafood is 145°F. I can't believe they put them in the same plate.
@@CaiJabari Let's hope the grill was 165F for the safety of the person eating the chicken... but that makes me sad to know the shrimp would've been overcooked.
Anybody with a little cash can do this. Start with snacks, then fast casual, then dip your toe into fine dining. You can get 1 Instagram post, 1 reel, a tiktok and a TH-cam video out of one visit. Start a blog and you've also got a blog post. All it takes is consistency; just show up.
I feel like we watched different videos. You should watch the Japanese teppanyaki chefs on this channel. Then, you'll notice that this one is equivalent to IHOP or Denny's level.
That was some seriously impressive cooking skills and being able juggle everything going on? That's a level of mastery of his craft and the show would be worth the price, cannot even imagine how truly delicious it all was.
I live in Pennsylvania in the US. We call those types of restaurants: Hibachi Restaurants But other than that it’s very similar. The set menus here are typically your choice of meat, fish or seafood - egg fried rice, sautéed mushrooms & onions, 2 shrimp and a side salad or soup. They have À la cart menu options as well, and usually a sushi menu as well. A lot of them have a sushi bar in the restaurant so you can either sit in there & just have sushi or you can order sushi while having hibachi. They are my favorite types of restaurants, so I absolutely love this video! ✌🏻💕😊
in america we call teppanyakis by hibachi because we thought they were the same thing (even tho they are not) hibachi = small grill with charcoal teppanyaki = flat iron grill maybe cause hibachi is easier to say for americans, who knows
This was so AMAZING!! This chef was excellent. I'm so hungry now. I love watching a chef cook. The mastery is unbelievable. Wish I could have been there with you. Thank you so much for sharing. I LOVE your videos.
Actually RM300 for the whole set is not too bad... Last week for my bday, we just had kyushu wagyu steak 250g alone for around RM480 at Horizon Grill at Banyan Tree, KL. 😮💨 So expensive 😱😱😱
Looks tasty, but something that I just find a little concerning is that they didn't clean the spatulas(?) after handling the raw chicken... Using those same utensils to handle the other food could be potentially bad.
i watch a lot of food video like teppanyaki where they bring you your side dishes first (soup,rice etc) than cook your food one by one and by the time all your food cooked most of your dishes is became cold. is this norm in asia like people prefer their meal is cold rather than piping hot.
3:22 Moving the chicken to fry on the area where the fish just fried is typically viewed among chefs as a bad move as it mingles the flavors of fish and chicken. And those prawns indeed looked spoiled and freezer-burned!
I just watched a video of some other guy getting a $200+ meal from some other place and it looked like terrible quality. This looks "cheaper" but seems to be a way better chef
For teppanyaki I was expecting more performance, this was kind of lacking. The chef was very skillful but didn’t add any flourishes which are kind of what you expect when you order food this way. Also I saw another comment saying the shrimp were almost spoiled?? Idk kinda disappointing imo
Other than the Wagyu I could definitely do this better and cheaper. Not to mention these chefs tend to overcook the seafood and overcharge. Which to be honest is the main point of these places. To overcharge someone. I understand its also supposed to be the experience of having it cooked right in front of you and sometimes watching the chefs do little flashy tricks with there cooking utensils, but even then. Putting a high price just for that alone seems a bit silly. Overall Its up to the customer and if they think its worth it but personally I think its just bad practice. This one wasn't too bad compared to others but still overpriced and someone below mentioned that the prawns either were or very close to being spoiled.
🤣🤣🤣🤣I had a good laugh when I saw that and had to come to the comments to see if anyone else was as warped as me! I can't remember what post apocalyptic movie it was in, but the whole video I had the song Ring My Bell playing in my head , lol. Glad they didn't have ham sandwiches! 🤫👀😋😁 it's a good reminder to always be nice to those who cook your food, and the wait staff, if you don't want to end up as pork on someone else's plate! 😂🤣😁
Finally a chef who uses the Wagyu fat for other dishes. It always breaks my heart when I watch Teppanyaki videos and the best part goes "down the drain" ... thanks for the nice vid 🤗
Exactly! Glad I'm an not the only one that feels that way!!!
Same here! The fat is something not to be wasted!
Fat is the best part. I love that fatty crispy edge. My husband doesn't so when we go out I get double! He doesn't know what he's missing!
Same. I was imagine if I was there, I would bring my own jar and tell them to dump the oils in the jar, otherwise, it would be wasted. 😅😅
Like your sex life.
I don't know why, but watching the chef take that little corner of Wagyu and also cooking it made me feel really good. It was like he knew the customer probably wouldn't care about that little sliver of Wagyu not being there, but instead he still cooked it because he didn't want to waste it.
As a chef i just want you to know that the tiger prawn almost spoil judging from the black head(even after cooked) and marks on the shell(frostburn) if you received some sort of that just request new prawn. Eating spoil prawn can give you stomachache or worst if you have sudden allergies
Perhaps that's why he overcooked it. 😟
Same with the wagyu. Looked freezer burned
Most of the shop in Malaysia they dont keep up the quality as it should be with the price like that... Maybe in USD it is cheaper to be compared at but in RM it is not worth it
Also using same utensils for raw chicken and then cooked seafood. Not clean
@@jetpark3743 Agreed. It was not the best of cooking standards for a restaurant.
What I love about Malaysia is how affordable all the prices are. It allows you to try all kinds of foods that otherwise might be outside your budget in your home country.
RM 300 for a meal is expensive in this country tho . The exchange rate make it cheaper for you . For example, the RM 1500 minimum wage in malaysia makes the meal cost bottom 40% malaysian close to a quarter of their monthly salary . Sad I know .😌
@@MegaFirdaus1234 exactly, affordable to Singaporeans but not Malaysians.
Bruh
Quite high price for the locals though.
hell naw😂 thats expensive , not affordable
It's a sin to watch these videos on an empty stomach haha, I love your videos, I hope we have dancing beacons for a long time. Greetings from Mexico, Viva Dancing Beacons!!!
Is more like a punishment than a sin tough
Always make it a point to be eating when I watch just so I don't get hangry
Hi hope you can visit also my channel,thanka
Watching these videos will make anyone on a hungry stomach crave for. Like all your videos. Thank you.
Hello there how are you doing hope you’re fine ✅
I always love watching your blogs. Not to mention I learn so much. Thank you for sharing.
Mumm that mushroom fried rice looks delicious and that seafood set was perfect!
yknow, having worked in teppanyaki its so interesting to see the sheer variety of grills, chef techniques, and even methods of serving like in this video, the fact that the customers get a selection of different cuts from what i'd assume is the same slab of beef before steak slicing. the place i work at doesnt do this simply because we have a weight range for each of our items. anything that ends up below or above the range gets used as the nightly kitchen dinner (essentially at the end of each night our main cooks decide what trimmings we will eat on that night, often we get mostly standard chicken/beef trimmings, but our wagyu trimmings get used as the fat portion of any ground beef we use, and if we have any broken seafood like shrimp that got torn in half or other such things, then we can use that for dinner too
also second note as i got further into the video i do not like this chefs (LACK) of grill cleanliness. dude just leaves chicken scraps to burn and make the grill cleaners life that much less enjoyable
I love watching the episodes when you eat together. Our partners expressions are so cute and both of you are fun to watch. Great video, thnx for sharing.
I love her smile! Makes me happy and joyful. The food looks so yummy!
As a Malaysian, I can confirm the food and skills of chefs are exceptional, but I can also confirm that the quality and the salesmen/managers here are almost 100% trash. Since the worth of RM is going down and prices and debts and loans are going up, the people can only try to cut corners whenever possible. Don't find it weird if you ever get food poisoning in Malaysia.
Your wife is adorable. Her joy makes me smile. ❤😊
Hello there how are you doing today 👋
@@michealphilips18 good thanks
@@jeanprice2514 Fine thanks once again nice meeting you on TH-cam
@@jeanprice2514 I’m from Houston Texas but currently working here in Yemen I’m a military man,if you don’t mind can will be friends
@@michealphilips18 I don't even know you
I love all the different restaurants and shops that you go to. All the food looks delicious and I really like these videos where they are cooking right in front of you.
I'm a very picky eater and usually the only thing I like in these videos is the steak and rice but I would most definitely try the other foods, watching how masterfully it's prepared makes it seem more delicious.
I remember that place but I never ate there I forgot why. When I saw the opening scene I remembered the shopping and brought back some good memories.
Looks excellent. Thanks for posting. Wish I had a local place like that
Wagyu is like the most best meat I have ever tasted. If people never had it you must try it. All it needs it just salt 🧂 pretty much well in my opinion❤️
Well... I'm too broke to afford it lol
@@loope_ I only try it twice soo yea
I’ve got a piece of a5 wagyu in the freezer. It’s a very rich meat. I couldn’t eat it every day
This meal looks Delicious!!! Nothing but
love for you all 🥰🥰🥰
9:56 LMAOOO you gotta save even the SMALLEST pieces. 🤝
This looks fun and delicious! I just hope the guests who ordered the chicken set doesn't have a seafood allergy!
Note: This might actually be the way to do it -- ordered the cheapest set, but make sure its cooked with luxurious sets like prawns or squid... all the flavor without the price tag!
The tappenyaki place we go to has big notice to tell the chef if you have allergies so they can cook food separately
Allergies aside, I hope the person who ordered the lobster and scallops does not catch salmonella. The safe temperature for chicken is like 165°F whereas seafood is 145°F. I can't believe they put them in the same plate.
Shrimp, not lobster.
@@CaiJabari Let's hope the grill was 165F for the safety of the person eating the chicken... but that makes me sad to know the shrimp would've been overcooked.
@@TheyForgotMySalad True! I realized in watching that they left the seafood on for quite a long time. 😭
i was actually up this time! almost 3am here.. what a bad time to be hungry hahaha
Hello there how are you doing today 👋
keep living your best life my guy, you both have it good, and she looks so happy and cute. Props my guy
were still in development/maintenance stage, so cant slack off, ill be satisfied once everything set and working, and rich
Absolutely amazing 🤩 wow looks delicious 😋 great video
Looks delicious. Thanks for sharing with us.
Tepanyaki is awesome, this year I had teppanyaki for the first time and it was drop dead gorgeous.
I love her smile. 🥰🥰 But I'm still jealous of all the good food you guys eat. 😂
Anybody with a little cash can do this. Start with snacks, then fast casual, then dip your toe into fine dining. You can get 1 Instagram post, 1 reel, a tiktok and a TH-cam video out of one visit. Start a blog and you've also got a blog post. All it takes is consistency; just show up.
The food looks delicious, the chef has quite the flair too.
I feel like we watched different videos. You should watch the Japanese teppanyaki chefs on this channel. Then, you'll notice that this one is equivalent to IHOP or Denny's level.
Wow, that seafood plate looks amazing!
That was some seriously impressive cooking skills and being able juggle everything going on? That's a level of mastery of his craft and the show would be worth the price, cannot even imagine how truly delicious it all was.
Oil garlic butter soy sauce salt and pepper is all you need to cook delicious food.
Plus dips make it flavourful or spicy 🌶️.
I live in Pennsylvania in the US. We call those types of restaurants: Hibachi Restaurants
But other than that it’s very similar. The set menus here are typically your choice of meat, fish or seafood - egg fried rice, sautéed mushrooms & onions, 2 shrimp and a side salad or soup. They have À la cart menu options as well, and usually a sushi menu as well. A lot of them have a sushi bar in the restaurant so you can either sit in there & just have sushi or you can order sushi while having hibachi. They are my favorite types of restaurants, so I absolutely love this video! ✌🏻💕😊
in america we call teppanyakis by hibachi because we thought they were the same thing (even tho they are not)
hibachi = small grill with charcoal
teppanyaki = flat iron grill
maybe cause hibachi is easier to say for americans, who knows
@@QuackityIsSexy they've started changing that and calling it by tappanyaki now in several restaurants near me.
Thank you for sharing 💜 I don't comment very often, but I always watch, and I love joining you both on your food adventures
I feel like by the time the fried rice and vegetables were done, the fish and wagyu were already cold...?
Me and my BF love your videos!
Wow these chefs are so talented, and the food looks delicious! Thanks for uploading 🙂
Unexpected awesome Asmr that I never thought I needed
Yesss! Dancingbacons x Teppanyaki back again!
Very interesting video 👍 chef effort was extremely well 👍 keep posting 👍
This was so AMAZING!! This chef was excellent. I'm so hungry now. I love watching a chef cook. The mastery is unbelievable. Wish I could have been there with you. Thank you so much for sharing. I LOVE your videos.
I got so hungry watching this. Looks awesome
Fantastic stuff. Makes me want to go to a teppanyaki place asap
This is what i was waiting about ❤
Hello there how are you doing today 👋
I love your videos all the time and also and the seticefiction sound😃😃♥️
The sound is satisfying, all the sizzling and popping. I'm glad you love their videos too , and I hope you have a very good day. 🙂❤
looks so good
Best notification of the day
Actually RM300 for the whole set is not too bad... Last week for my bday, we just had kyushu wagyu steak 250g alone for around RM480 at Horizon Grill at Banyan Tree, KL. 😮💨 So expensive 😱😱😱
the cute lil cut AWHHH
Love this. Looks good but portions seem really small
its 2:51 am for me and i just saw this video lol nice vid tho keep it up and happy mothers day
Mrs Bacons..is so sweet😀
Great prices and looks really delicious too
Looks tasty, but something that I just find a little concerning is that they didn't clean the spatulas(?) after handling the raw chicken... Using those same utensils to handle the other food could be potentially bad.
Looks delicious. Thanks for sharing this video, I feel hungry watching
i watch a lot of food video like teppanyaki where they bring you your side dishes first (soup,rice etc) than cook your food one by one and by the time all your food cooked most of your dishes is became cold. is this norm in asia like people prefer their meal is cold rather than piping hot.
Thank you DancingBacons for taking us along with you and sharing this video. Can't wait for the next adventure :)
As a chef you do not use the same equipment to handle raw and cooked meats let alone to then use the same ones on the veg!!!
As a simple McDonalds employee I thought the same. He probably just doesnt care.
Looks delicious
Thank you
Can I just say your wife is adorable 🥰
"Enjoy your 'Wagyu', it's now cold as hell."
hell isn't cold
8:54 I want all four plates - NOW !!! :D
What was added onto the steak? Sliced garlic?
looks tasty
One day I'd like to see bacon dancing
I wonder if the people cooking the food DB films get nervous.
Everything definitely looks so yummm😋😋
MARAVILLOSO!!!!
I wondering if there's any flavor exchange between the seafood and the Wagyu stake, if there's that's an unfortunate.
Did I just see someone pay 85 bucks for fried rice with no soy sauce? Hmm.
I might be alone on this thought, but it think this is the WWF of the culinary world.
parabéns, adoro vê-la esperimentando as comidas😅
beautiful meal
$300 wagyu videos sometimes dont look this good. the food looks amazing.
Hi dancingbacons 😀
Stay safe 😀
Thanks for sharing 😀
17:12 I believe that reaction
Good chef and very clean kitchen
3:22 Moving the chicken to fry on the area where the fish just fried is typically viewed among chefs as a bad move as it mingles the flavors of fish and chicken. And those prawns indeed looked spoiled and freezer-burned!
I like to think that DancingBacons survive on Mr Dollar meals for weeks just to afford this $85 Wagyu meal
Are there different zones of heat on that grill? Sorry if such a basic question...
yep
Ucle Roger need to rate this egg fried rice
Amazing.
💥💥😋😋
This is probably the 1st time i hear yall speak
Where is the restaurant located?
Love the video when your wife smiles it warms my heart and soul. Thanks for sharing your food journeys.
Are you going to shoot vr180 videos
I just watched a video of some other guy getting a $200+ meal from some other place and it looked like terrible quality. This looks "cheaper" but seems to be a way better chef
Maybe my question too personal but are you live only from youtube or do you have your own business?
ive never seen a wagyu so cheap, most wagyu steaks i encounter are 200$ - 300$
for 85$, theres also a seafood set which is more worth it!
because this is in Malaysia, its very expensive in Malaysia's currency but very cheap in dollar
@@imthestrawofyoongisiceamer143 ohh, understandable, same here in Philippines!!
For teppanyaki I was expecting more performance, this was kind of lacking. The chef was very skillful but didn’t add any flourishes which are kind of what you expect when you order food this way. Also I saw another comment saying the shrimp were almost spoiled?? Idk kinda disappointing imo
nice
Yummmy! Beef fat mixed with mushrooms, eggs, and rice. Hahaha
is it ecpesive in your country
Not sure if experiencing ASMR or hungry euphoria
STEAK TEPPANYAKI THIS IS GETTING INTERESTING TASTE FOR TEPPANYAKI
i could not go to one of these places. the metal scraping sound is horrible ;~;
Other than the Wagyu I could definitely do this better and cheaper. Not to mention these chefs tend to overcook the seafood and overcharge. Which to be honest is the main point of these places. To overcharge someone. I understand its also supposed to be the experience of having it cooked right in front of you and sometimes watching the chefs do little flashy tricks with there cooking utensils, but even then. Putting a high price just for that alone seems a bit silly.
Overall Its up to the customer and if they think its worth it but personally I think its just bad practice. This one wasn't too bad compared to others but still overpriced and someone below mentioned that the prawns either were or very close to being spoiled.
00:44 how nice of them to only cook the other customers and not you!
🤣🤣🤣🤣I had a good laugh when I saw that and had to come to the comments to see if anyone else was as warped as me! I can't remember what post apocalyptic movie it was in, but the whole video I had the song Ring My Bell playing in my head , lol. Glad they didn't have ham sandwiches! 🤫👀😋😁 it's a good reminder to always be nice to those who cook your food, and the wait staff, if you don't want to end up as pork on someone else's plate! 😂🤣😁
Seems reasonably priced for all that you get.
Very interesting food