My introverted instinct tell me that I'd be too shy or too nervous to try out food in this manner but it looks so good. I'm intrigued at how much detail they put in the presentation itself. I love such videos although it's a dream for me to experience such things in real. Lol
I'm also introverted as heck but, I tried going to a place like this with a few of my closest friends and it was honestly the best time I've ever had haha
First off as a retired Executive Chef I can say there is nothing to compare to the Chefs table (which is what you are getting here) but at the price of RM 620 ($141.00 American at the time this video came out 23 minutes ago) I am surprised that they have the nerve to charge you for a beverage. Anyplace in the world I have worked the Chefs table has always included beverages of any kind. With the exception of DISNEY WORLD in Florida the Chef table did not include anything but water, even more here you had the price up front at DISNEY the only thing you knew was is the meal meat, fish or foul. The price was given to you at the end is is on par with what you are paying here
That was my main issue as well, as just a guy who's never paid more than $30 for a meal on himself. If I'm paying that much, I'd want a water, even just a fountain soda.
I noticed if u go to a mom and pop restaurant in Asia you get great customer services free drink or a free snack. I think when money comes into things (expensive high class restaurant) they lose alot of customer service by being less personable and there's no chance for even a free water.... I personally wouldn't ever pay this for a meal mainly because I'd never be able to afford it 😂 but even if I could I prob still wouldn't knowing I can get a decent steak for less than half that price. The hype for wagyu has certainly upped the prices on wagyu everywhere.
Might be a cultural difference, when you go to high end dining places in Europe you hardly ever get free water. Its always bottled water, usually from a fancy brand, to be paid for by the bottle.
I just LOVE your channel. You treat the expensive, fancy restaurants with the some joy and excitement as you do the street vendors. It's just wonderful. And I am SO envious of all the delicious things you get to try!!
Chef Kang was very good at what he does, it was so interesting watching him cook! And his explanations were all very clear too. I don't think I'll ever get tired of watching fried rice being made on a grill like that, it's so fascinating to watch the rice go from clumpy when it's first put on the grill to the beautiful finished dish!
I cannot imagine how long Chef Kang must have spent, learning and honing his craft. This was amazing to watch, both for the yummy food and to see such an amazing chef in action!
For a professional Chef like myself it took 4 years in Paris and 5 more years of apprenticeship to earn my Executive Chef title and close to $100,000 dollars American and that was in 1983 Can't help but wonder what it is today. Yes I have earned that many times over, but I consider myself lucky to be in the right place at the right time
The attention to detail is just astounding! Everything looked immaculate. That is nothing short but what I expect for this experience and it definitely looks worth it.
I thoroughly disagree. All the gimmicks in the world wouldn't make me spend that ridiculous amount of money for such a mediocre fried dish. Suckers make the world go 'round.
This is one of the most beautiful presentations of food I have ever seen, the chef takes so much time to explain every detail of the food he is serving and how it should be enjoyed, I'm VERY envious of this experience.
Ok, the way that Chef was cooking, plating & presenting his dishes...... I could watch him cook all day!!! It was beautiful!! And the food looks so good!!!
Food cost…..maybe $20.00……giving the benefit, let’s say $30.00 tops……less that 10% is fair, the prep here is magnificent and the food I’m sure delicious….but……
This meal looked like you would actually be full by the end of it. That's good. Sometimes I see expensive meals and I feel like I would need to get a cheeseburger after to feel full.
I would never be able to pay such a high priced meal with my income, but I can imagine people who are able to afford this will actually be satisfied with the amount compared to most other high class teppanyaki courses.
Oh l totally love all of your videos that you both do. Teppanyaki is so divine and pure perfection they way the food is cooked and how clean and magnificent with how it is all served. Total perfection. Thank you for sharing. 💖💖
What a delicious memorable experience.. thank you for sharing it with us.. Closest iv come to this type of dining was at a Benny Hana’s style restaurant in California years ago where the chef makes the shrimp fly to your plate after it’s cooked .. Another Great video Dancing Bacons .... 🙏
Well everything really amazing and Mrs Bacon face said it all, not to mention Chef Kang talent. Though for the price doesn't seemed like is a big meal.
It’s kind of sad that for that much the drinks were not free . The food looks delicious but I found it funny when he said to taste the steak without any seasoning but he had already dumped a whole bunch of salt and stuff on the steak lol.
This was very cool to see, thankyou for taking us with you on this special culinary treat. I learned some stuff and think I dribbled on my screen watching you eat that beautiful steak. Wow it looked so good. Great video guys, take care and thankyou 😊 🙏 🤠🇦🇺
This was great to watch but I don't know that I'd enjoy having instructions throughout my meal 😂 I'd be too nervous the chef was judging me if I went out of order! Lol
11:10 The store is really a thief they are charging this 330$ and still giving half sized mushroom.and half sized lotus root. And such small piece of sushi given at first place
23:31 1,445 Malaysian Ringgit (MYR) is $355.79 United States Dollars (USD). I would pay that for such a wonderful full-course wagyu steak dinner for two people. Everything looked fantastic and so expertly done. Too bad the fried rice was overpoweringly salty and the dessert was just dragon fruit (notoriously bland).
I love how this chef explains what everything is and how to eat it. I have grown shiso and mizuna in my yard in California for years. I will remember the clapping the flowers trick when the shiso produces flowers. I recommend growing them, they are tiny plants that grow in a few weeks, and you can impress your friends by making food from Dancing Bacons videos.
Such a work of art, i don't even eat seafood, but love seeing the passion, love and skill involved. Does anyone know by any chance what the Chef was using at 3:25 with the matchstick looking things while grating? No idea what spice? It is, i'd highly doubt its cinnamon haha. Thanks, love the content as always Dancing Bacons :)
It confused me too, but you can see a lime with some zest removed nearby. I think he is simply using that tool to scrape the lime zest out of the grater.
Oh my, the food looked wonderful! It was very appealing, and the dish with like a garden scenery around it was very appealing to the eye and made my mouth water. I wish I could try those, they look very appetizing!
I had wagyuu once when I went to Japan. It was of the cheaper kind, where the cut isn't the best from the cow and it was a small piece, bud gosh darn it- it was the best, most juicy and tender piece of beef I have ever eaten!
0:48 Did you order the cold green tea ($0.79) or did it come with the meal? I have seen other videos of top teppanyaki and sushi restaurants in Japan that serve very expensive fare, but they include inexpensive tea or a mug of sake or a cheap bottle of beer with the meal. In the USA, drinks typically account for half the profits in restaurants, and high-end fine dining restaurants will offer very expensive wines, champagne, spirits and cocktails to the guest at high prices.
I genuinely mean no disrespect to Chef Kang but this reminds me a bit of Jun's kitchen when he let's his cats sniff the ingredients he's using while he cooks
@@dynoguru that’s fantastic! I started cooking when I was 13...I worked in a private school cafeteria...at 14 I moved to the bakery at the same school. Then at 15 I started working as a short order cook. Finally, I went to culinary school...while working at an Italian restaurant for years. I partially retired when I was 43 and now that I’m 50 I’m fully retired. Except I’m not, because I still do special orders for ppl that are close to me...friends and family. I mostly bake these days and stick to cooking full menus for dinner parties, picnics, bbq’s and holidays. But it’s my passion, so I don’t think I’ll ever be fully retired.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
i love how spotless the chef's grill is! and how he keeps everything in order,even when cleaning up--its like art. amazing!
@wheezly bee the problem is you not the kitchen
i just hate seeing them cut against stainless steel, it feels like they are ruining it (i'm sure they aren't)
@@LegendLength they’re trained to not hit the steel with their knife. It would ruin both the knife edge and the grilltop.
For $330 I better be able to sleep on it after it cools down.
Lies again? Olympic Medals Jules Rimet
My goodness, I can listen to Chef Kang speak about the food every day without getting bored. He is such a talented young chef!
Girl Genshin
neshiG lriG
: )
love this
Gril Gensimp
I agree!
At 10:52 I dont know why, but I love the little squeak the mushroom does as he cuts it. Like little mushroom screams
That was a really cute sound haha
You absolute monster. A mushroom is screaming for dear life and you "love" it? What is this world coming to?
@@mchevre 😰😨
You sick and twisted man 😂
I was looking for this comment 😂 I found it cute and funny too!
My introverted instinct tell me that I'd be too shy or too nervous to try out food in this manner but it looks so good. I'm intrigued at how much detail they put in the presentation itself. I love such videos although it's a dream for me to experience such things in real. Lol
I'm also introverted as heck but, I tried going to a place like this with a few of my closest friends and it was honestly the best time I've ever had haha
You just have to recognise that the chef is nervous as hell too.
nooo don’t be it’s a very fun experience
Demn you must be introverted as f
dancing bacons almost never even talks, you'll be fine you dont need to say anything lol
First off as a retired Executive Chef I can say there is nothing to compare to the Chefs table (which is what you are getting here) but at the price of RM 620 ($141.00 American at the time this video came out 23 minutes ago) I am surprised that they have the nerve to charge you for a beverage. Anyplace in the world I have worked the Chefs table has always included beverages of any kind. With the exception of DISNEY WORLD in Florida the Chef table did not include anything but water, even more here you had the price up front at DISNEY the only thing you knew was is the meal meat, fish or foul. The price was given to you at the end is is on par with what you are paying here
Yes, unfortunately Disney is not what it used to be…sadly.
That was my main issue as well, as just a guy who's never paid more than $30 for a meal on himself. If I'm paying that much, I'd want a water, even just a fountain soda.
The entire bill was $330.00, that meal was definitely not worth that.
I noticed if u go to a mom and pop restaurant in Asia you get great customer services free drink or a free snack. I think when money comes into things (expensive high class restaurant) they lose alot of customer service by being less personable and there's no chance for even a free water.... I personally wouldn't ever pay this for a meal mainly because I'd never be able to afford it 😂 but even if I could I prob still wouldn't knowing I can get a decent steak for less than half that price. The hype for wagyu has certainly upped the prices on wagyu everywhere.
Might be a cultural difference, when you go to high end dining places in Europe you hardly ever get free water. Its always bottled water, usually from a fancy brand, to be paid for by the bottle.
Wow a 23 minute long DancingBacons video! It must be our lucky day!
I just LOVE your channel. You treat the expensive, fancy restaurants with the some joy and excitement as you do the street vendors. It's just wonderful. And I am SO envious of all the delicious things you get to try!!
for such a high price i would've expected to get at least 1 full vegetable slice per person 🤣
I love how the chef moves with purpose. Quick and efficient. There's no useless theatrics. It's very nice to see
Chef Kang was very good at what he does, it was so interesting watching him cook! And his explanations were all very clear too.
I don't think I'll ever get tired of watching fried rice being made on a grill like that, it's so fascinating to watch the rice go from clumpy when it's first put on the grill to the beautiful finished dish!
I cannot imagine how long Chef Kang must have spent, learning and honing his craft. This was amazing to watch, both for the yummy food and to see such an amazing chef in action!
For a professional Chef like myself it took 4 years in Paris and 5 more years of apprenticeship to earn my Executive Chef title and close to $100,000 dollars American and that was in 1983 Can't help but wonder what it is today. Yes I have earned that many times over, but I consider myself lucky to be in the right place at the right time
Probably a week at most. They make the same thing every day.
Tapanyaki la bro …. Fucking easy…
Mixing egg yolk with cooked steak is NOT "yummy food". Absolutely disgusting and putrid.
@@snekjuce for you maybe however in Asian culture especially Japanese and Chinese culture it’s very common
Looked delicious but, I’m not gonna lie, I’d still be hungry at the end of that.
Fish and beef is actually filling I had large container of sushi once and couldn't finish it
@@gothica3605 These were practically amuse-bouche sized servings to me 😊
@@gothica3605 the rice is what’s filling in sushi. I can always eat twice as much sashimi than sushi. No rice.
@@gothica3605 Especially since the beef is so fatty, so it’ll fill you up even more
SHUT UP, no yopu wouldnt, you would be fucking deadass broke and homeless good lord
The attention to detail is just astounding! Everything looked immaculate. That is nothing short but what I expect for this experience and it definitely looks worth it.
I thoroughly disagree. All the gimmicks in the world wouldn't make me spend that ridiculous amount of money for such a mediocre fried dish. Suckers make the world go 'round.
Ugh every time I watch your videos I get so jealous! Everything always looks so amazing
I like this better than the previous tapayaki. The chef definitely got some skills!
I love watching a chef that can take food and turn it into edible art. The presentation is amazing to see
The chef is very talented. This looks amazing
This is one of the most beautiful presentations of food I have ever seen, the chef takes so much time to explain every detail of the food he is serving and how it should be enjoyed, I'm VERY envious of this experience.
You both enjoy so much together. I am happy for you beyond words.
Ok, the way that Chef was cooking, plating & presenting his dishes...... I could watch him cook all day!!! It was beautiful!! And the food looks so good!!!
That looks amazingly delicious!!! I could almost taste that steak. Hugs from Missouri, 🇺🇸 USA
Missouri here also!
I love watching your videos they are very entertaining and relaxing
greetings from Guatemala
It's been so long since we can experience this kinda of dining. Very happy to see you two going out and enjoying this style of cuisine.
Always mesmerizing to watch these chefs at work. They really are culinary artists.
What that chef can do with two spatulas is amazing.
Just what I needed!! 😊 Lots of love to you both!! 💙💙
I love your videos, but this one is my favorite to date. That Chef was amazing.👏💕
Clean and sharp cooking from a young chef and the subtitles are brilliant!!! One of the best foodie channels I've seen recently. 👌
Everytime the chef scoops the oil is so satisfying. Such a master that hone his craft to such delicate output.
For everyone saying $330 for 2 people is too expensive.
The meat alone costs $70-$90. Plus you pay for the experience
I would still be hungry with those portions, 😂😂 but everything looks really good.
You will be surprised on how filling a multicourse dining would be
@@rizas6904 Its the fat/grease that gets me
Betcha they went to McD's right after!
fatty stuff tends to make you feel full faster tbh
@@rizas6904 Plus, the waiting inbetween also makes you full faster.
I'm eating pizza rolls while watching this, so jealous!
Damn, pizza rolls are not bad tho
give me the pizza rolls any day
I had a Hershey chocolate bar with almonds
to millions of literally starving people, they'd be jealous of the crumbs of your pizza rolls. Be grateful kid.
Food cost…..maybe $20.00……giving the benefit, let’s say $30.00 tops……less that 10% is fair, the prep here is magnificent and the food I’m sure delicious….but……
For that price the food was small and they deserved more than a 1/3 of a grapefruit for desert geez. The restaurant was lovely 😍
This meal looked like you would actually be full by the end of it. That's good. Sometimes I see expensive meals and I feel like I would need to get a cheeseburger after to feel full.
I just started watching this guy from an hour ago and dudes making me hungry already man
I would never be able to pay such a high priced meal with my income, but I can imagine people who are able to afford this will actually be satisfied with the amount compared to most other high class teppanyaki courses.
The one thing that showed me how high quality the ingredients are is how creamy and consistent the butter is when it melts
Oh l totally love all of your videos that you both do. Teppanyaki is so divine and pure perfection they way the food is cooked and how clean and magnificent with how it is all served. Total perfection. Thank you for sharing. 💖💖
What a delicious memorable experience.. thank you for sharing it with us..
Closest iv come to this type of dining was at a Benny Hana’s style restaurant in California years ago where the chef makes the shrimp fly to your plate after it’s cooked .. Another Great video Dancing Bacons .... 🙏
Well everything really amazing and Mrs Bacon face said it all, not to mention Chef Kang talent.
Though for the price doesn't seemed like is a big meal.
When he threw away the garlic oils I gasped....
The chef sure made quite a show of it, and thank you for the long episode!
It’s kind of sad that for that much the drinks were not free .
The food looks delicious but I found it funny when he said to taste the steak without any seasoning but he had already dumped a whole bunch of salt and stuff on the steak lol.
Yeah, that was a generous amount of salt and pepper ngl~
It's amazing the magic they can perform on the grill
how the chef prepares the food its such a pleasure to watch... just lovley, so calming :) besides that i'am getting hungry :)
I hope that chef is paid well. He's amazing.
bro the customers in my store with the same mask on are impossible to understand yet your chef speaks with such elegance. fantastic love that chef
The food looked good but that is a ridiculous amount of money for that tiny bit.
This was very cool to see, thankyou for taking us with you on this special culinary treat. I learned some stuff and think I dribbled on my screen watching you eat that beautiful steak. Wow it looked so good. Great video guys, take care and thankyou 😊 🙏 🤠🇦🇺
I would already be full after the amadai course! But it looks very delicious and a unique fun experience. Thank you for sharing it!
Watching the Chef work his magic with the spatulas is so satisfying to watch.
Okay, I LOVE this!! The chef is so talented and the food exquisite.
I'm so jealous!! ❤
Thank you for your channel. These videos calm my anxiety. I love your videos! ❤️
This chef is AWESOME... Wish I could go there someday and have him cook my meal, bet it tastes beyond amazing!
The food there is extraordinary, yes, I'm from Indonesia. I want the food there too, my friend, please let me know
This was great to watch but I don't know that I'd enjoy having instructions throughout my meal 😂 I'd be too nervous the chef was judging me if I went out of order! Lol
I really loved the kind of cuisine like any cuisine elsewhere in the world. Very enjoyable to watch and see. ❤️❤️❤️
What a spectacular meal! I'm so envious. I'm practically drooling over the uni.
11:10 The store is really a thief they are charging this 330$ and still giving half sized mushroom.and half sized lotus root. And such small piece of sushi given at first place
Dragon fruit and hemp leaves? I'm jealous everything looks amazing as I eat a hamburger from a fast food joint here in Canada
I think those are Japanese maple leaves?
@@kudzu_ The resemblance is uncanny
是日本风叶
Beautiful meat. Talented and skilled. Amazing and delicious cooking. Stay blessed 🙏🏾💕😍
23:31 1,445 Malaysian Ringgit (MYR) is $355.79 United States Dollars (USD).
I would pay that for such a wonderful full-course wagyu steak dinner for two people. Everything looked fantastic and so expertly done. Too bad the fried rice was overpoweringly salty and the dessert was just dragon fruit (notoriously bland).
Im just admiring his work. Such a talented chief everything is so neat and clean
The sheer love and dedication these Teppanyaki chefs have for their craft is worth every penny.
His respect, cleanliness and attention to detail alone warrants the price tag.
Love your channel. That chef was Awesome! Thank you so much!
An elegant and beautiful meal. A pleasure to watch
Not anything I would eat, but so enjoyable to watch it being made.
When your fruit came, my bf who was watching with me exclaimed, “IS THAT A WEED LEAF??” Lol no, honey, that’s a Japanese maple leaf 😂
The spatula work is mesmerizing. Like two figure skaters on a perfect sheet of ice.
Chef is surgical with his tools, what a pleasure it is to watch this level of experience. Relaxing
I love how this chef explains what everything is and how to eat it. I have grown shiso and mizuna in my yard in California for years. I will remember the clapping the flowers trick when the shiso produces flowers. I recommend growing them, they are tiny plants that grow in a few weeks, and you can impress your friends by making food from Dancing Bacons videos.
What a great experience. Everything looked delicious 😋. Ty for sharing.
Thank you for your video! Helped me be out on a mini vacation especially when I Don't want to be here! Thanks again!
What a feast! I love the way the plates sound as the Chef places them on the counter. Is that marijuana leaves with that dragon fruit?
It sure is... I guess we are the only 2 who spotted that! LOL!
I scrolled so so far to see that we aren’t crazy and we really did see that lol
Such a work of art, i don't even eat seafood, but love seeing the passion, love and skill involved.
Does anyone know by any chance what the Chef was using at 3:25 with the matchstick looking things while grating?
No idea what spice? It is, i'd highly doubt its cinnamon haha.
Thanks, love the content as always Dancing Bacons :)
It confused me too, but you can see a lime with some zest removed nearby. I think he is simply using that tool to scrape the lime zest out of the grater.
The best thing about this channel is that the food is doing all the talking.
Mrs. Bacons has had multiple foodgasms during this meal!
That $330 caught my eye, and dancing bacon uploaded earlier 😋 👌 😍 can wait to watch
Oh my, the food looked wonderful! It was very appealing, and the dish with like a garden scenery around it was very appealing to the eye and made my mouth water. I wish I could try those, they look very appetizing!
your channel brings me and my partner calm and peace
I really liked this friendly, charismatic chef
Im new to the DB page but I love these videos. And can the wife/girlfriend be any cuter? I love how she reacts when the food is REALLY good. 😁😁😁😁
The lady you are with has the loveliest expressions! She really adds to your videos.❤
The scraping of the spatulas sets off my ASMR
I had wagyuu once when I went to Japan. It was of the cheaper kind, where the cut isn't the best from the cow and it was a small piece, bud gosh darn it- it was the best, most juicy and tender piece of beef I have ever eaten!
The chef is skilled and keeps a clean work area. Food looks great.
more content like this please absolutelyt love this channel
Such a beautiful experience. Would love to try something like that 🥰
22:21 GYAAATT that LOOKS GOOD.
0:48 Did you order the cold green tea ($0.79) or did it come with the meal? I have seen other videos of top teppanyaki and sushi restaurants in Japan that serve very expensive fare, but they include inexpensive tea or a mug of sake or a cheap bottle of beer with the meal. In the USA, drinks typically account for half the profits in restaurants, and high-end fine dining restaurants will offer very expensive wines, champagne, spirits and cocktails to the guest at high prices.
For that price I'd be like where is the rest of the meat.
鉄板は常に綺麗にされていて神聖な雰囲気すらありますね
鉄板焼きは食材に感謝を捧げる儀式のようです
I genuinely mean no disrespect to Chef Kang but this reminds me a bit of Jun's kitchen when he let's his cats sniff the ingredients he's using while he cooks
Very talented chef, that looks amazing.
I cook for a living my goal is to cook on a Michelin star level. Your videos give me so much inspiration to cook and create new wonderful dishes.
How long have you been cooking? I am a retired chef, but it’s still my passion. I love meeting and talking with other chefs! 👩🏼🍳 🥰
@@melissadunton3534 Over 25 years.
@@dynoguru that’s fantastic! I started cooking when I was 13...I worked in a private school cafeteria...at 14 I moved to the bakery at the same school. Then at 15 I started working as a short order cook. Finally, I went to culinary school...while working at an Italian restaurant for years. I partially retired when I was 43 and now that I’m 50 I’m fully retired. Except I’m not, because I still do special orders for ppl that are close to me...friends and family. I mostly bake these days and stick to cooking full menus for dinner parties, picnics, bbq’s and holidays. But it’s my passion, so I don’t think I’ll ever be fully retired.
think this was the first time I heard you talk in your videos! 😂
The cook is a legend.
This was wonderful. Thanks! I would love to check this place out.
I love looking at the chef's eyes, like charm and handsome😊