I procrastinated for about year, but I finally made this yesterday and I was pleasantly surprised! I had no clue what black bean paste would taste like, and while making it I smelled the jar and the smell made me nervous. But it didn't taste like how it smelled at all! It was very sweet. This was so good, I'm making a 2nd batch today with my leftover ingredients. Thank you Maangchi!
I love Jajangmyeon, and Koreans say Jajngmyeon is one of food you don't eat for your first date, it splash everywhere makes your date get bad impression of you, but I didn't care. I had it on my first date and I am married the one.:-)
Dear vegan and vegetarian friends, extra firm tofu or tempeh or seitan that has been marinated as you like works well as a substitute for the pork! This recipe is so delicious no matter how you eat it though, keep up the amazing work Maangchi!!!!
Booksarelove Booksarelife You really don't need to have any meat or meat substitutes at all. Just the veggies can have the same flavor of jjajang sauce. The meat is more for texture rather than a strong influencing flavor.
When I live in Korea in the 90s I would order this from restaurant and a man on bike would bring it to my door. One of my favorite Korean dishes. I haven’t had it in over 20 years. Now I can make it myself. 😃 Thank you so much!
I wish I had this in Korea. I was there when there was no tourism and was staying with a Korean family (great family). Since they didn't eat this I didn't get to eat it, but now I have it all the time. Love it.
This video was posted 7yrs ago but I saw comments from 3 days ago and I don't think TH-cam messed up with the recommendation this time, I think we all want to know how to cook jajangmyeon 🤣🤣🤣
Danie Lou De Raya correct! I watched this a couple of months ago and rewatching again. Cause I wanna try this fresh instead of always just eating the instant version. I got introduced to this thanks to ASMR/Mukbang Videos but hardly anyone here in Germany knows it, I think (except for Koreans and some others). I haven’t found a restaurant yet that serves this...
@@darianalm147 I live in Germany as well. Just visit your local Asian supermarket (Go Asia is great). They have everything you need there. The most important ingredient is the black bean sauce anyway, and they definitely have it.
Spanish caption is up now thanks to one of my viewers! Now this video has captions in 3 languages! English, Vietnamese, and Spanish You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I never learned how to cook Korean food even though I was born in Korea. And have been buying kimchi from store until I saw you on TH-cam a month ago. I made Tongbaechoo kimchi and it’s better than store bought and much cheaper! Thank you, thank you and thank you!!!❤️
@@star.6516yes, Asian food is the best! But let's not go to chicken Tikka since I'm vegetarian lol but still! Asian is completely different from others like, you see they make things more spicier!! 🖤
hi! i'm from philippines. and i cannont find black bean past here. can i use BLACK BEAN GARLIC SAUCE instead of the fermented black bean paste? :'( i really want to try this jjajangmyeon :'(
When she still hearts and replies to a recent comment even after 8 years. You can see the passion in her! Love that! Came here for the recipe but stayed because of her. 🥰
Cindy Rubio submitted Spanish (Latin America) caption! Thank you, Cindy! This video has captions in 23 different languages! All were done by our volunteer translators. Awesome! th-cam.com/users/timedtext_video?bl=watch&v=F4Cm75Qvk4A
I’ve been trying to learn recipes for my mother because she use to live with my uncle Mr lee as she called him, she lived with him and my aunt for a while. but he sadly passed 7 weeks before I was born due to cancer. And when my mom eats Korean food she always gets really happy! She always brings him up and says “Mr lee use to make this dish for me all the time.”
I've never ordered this at the Korean restaurants but it always looked so good to me, so I decided to pick up a jar of black bean sauce from the Korean section of my local Chinese market. Daikon is such a nice contrast to the thickened sauce and even though I don't usually like potatoes, I enjoyed eating potatoes in this dish! Thank you for sharing another delicious recipe!
I've been following miss mangchi's recipe since 2016. It was so sad that Korean cuisine was not that famous in that time unlike before. I couldn't find any korean ingredients nerby. I'm so glad that that I can find it now here in my hometown. Your recipes are 짱!!
I like Korean cuisine, but not much of it. I don't like seafood and I can't eat spicy food so I am limited with what I can eat with this type of cuisine. But I am up for any thing if they leave those two things out.
I have been a fan of Korean culture for almost 2 years and ever sense been trying little bit of everything, and of course loving it in the end. One thing I have been waning to try is black bean noodles(seen to much of it in Kdramas lol). So i have gone to grocery store and bought black bean paste almost year ago, of course i opened it it tried it the way it was( it was kind of gross lol). So then I kind of got discouraged about it and put it a side. Until i came across this recipe. It looked very easy, ingredients wasn't that hard to find. In the end i cooked it few days ago. And i am amazed how great this dish is. Her recipe is amazing. Extra veggies and meat gives it even more flavors. It took no time to make it. Love it! Thank you.
Angelina Eonni88 I tried once in a Korean owned food store. I hated it since then. But I tried Japageti, an instant jajangmyeon noodles and damnn. It tasted good in ddeokbokki too
It's been too long since I've had this dish so I made it tonight. I made some substitutions to use what I had in the house but I'm very happy with the outcome. I used sweet potato, omitted the daikon radish (I don't use it enough to justify buying a large piece), a whole zucchini, and I boned/skinned some chicken thighs instead of the pork. I also used jarred black bean sauce but supplemented it with some soy paste. It's not what I had in Korea- and I didn't expect it to taste the same-, but it still turned out very tasty. I love your site and your books. Maybe one day when I am visiting Flushing, we'll run into each other.
I work in a small Korean restaurant and the jjajangmyeon, GanJajjangMyeon, and Bokkaum-bap smell and taste soooo good. Thank you for uploading this, maybe now I can make my own!
I made this yesterday with chicken and didn't have radish, but it still came out to be fantastic. My cousin and friend ate it too and they loved it. Thank you Maangchi.
It's worth it to make ja jang myun at home instead of going out to a restaurant because in many places they skim on the vegetable and use inferior cuts of pork which doesn't have as much fat. At home, you can make ja jang muyn with chunky pieces of pork belly and vegetable, which makes a very hearty and substantial dish.
I absolutely love your cooking. I am Native American and fell in love with Asian style cooking at a young age. I had lots of friends and family who have inspired me to keep cooking and your recipes are so easy to follow and I love every dish you make and enjoy watching you cook. Thank you so much 😊 you inspire me to keep my skills moving forward
I just finished eating this for lunch and I was not disappointed! I added the following: finely diced carrot, chinese cabbage and then I finely diced the Danmuji and put it in the sauce instead of the Daikon because I wanted the sourness. I made too much but that just means I can have it for dinner too ;) Thanks for the recipe!
I cook Korean recipes from maangchi and I have been always so afraid to cook jajiangmien because I love it too much. I didn't want to screw it up. And today, I tried it and it felt so amazing!! Healed my jajiangmien cravings immediately!!!! Yuuuummmmmmmm...... ♥♥
Hi Maangchi!! I finally found black bean paste and well I found a can of jjajang tuna at an asian market that i found and I really liked it. And since i had finally found the black bean paste I followed your instructions on making the sauce and simply replaced the pork with tuna and wow i was blown away! I made delicious tuna jjajangbap. I was in absolute heaven. Now I have enough left over tuna jjajang sauce for a few meals. This is gonna be a good week! :D Thanks for sharing your recipe!
Jjajangmyeon is a type of Chinese-style spaghetti that was brought to the Korean Peninsula in the early 20th century by Qing Dynasty overseas Chinese who settled in Incheon, South Korea, and ran Chinese restaurants !! Taste is so good to me
Pork belly can be bought at good price either Costco or a Vietnamese grocery store. Actually, our small city has Vietnamese, Korean, and Chinese grocery stores... they all have the jjajangmyun paste in a jar on the shelves, and noodles are usually in the refrigerator.
I remember my first time making this I didn't have all the ingredient but it still tasted good. Then I finally got all the ingredients and it tasted amazing ❤ I am planning to make this again, it is one of my comfort dishes I like to eat.
I tried the packet one my dad sent me and I liked it so I wanted to make it myself. Thanks so much for the recipe, it's much more simpler than I thought
Just want you to know I made this today with a couple of modifications (couldn't find Korean radish or daikon) and it is amazing!!!!!!! Thank you for this!!!!
Maangchi, you are the best! Your thorough and easy to follow directions coupled with your sweet, lovely attitude makes this video both educational and fun to watch! Thank you so much!
I am so jealous that you can eat all this delicious stuff, but I am even more jealous that you can make them in the first place!!! I don't even have a Korean grocery store near my house.. So even if I want to (and I do, so bad!!) I can't because I don't have the ingredients :( :( :(
I love not only her recipes, but I can just listen to her talk about ANYTHING and I enjoy it very much. She could talk about the weather and I would LOVE it.💖💖💖💖💖💖💖😍😍😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰 I want to try this recipe really soon.💖💖💖💖💖💖💖💖🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😘😘😘😘😘😘😘😘😘😘😘😘
Wow 😯 I was following you in 2013 and now in 2020 I came back to you and remembered the days of 2013, I was excited to cook you, I missed you🥺🥺I was in middle school and now I will graduate from university💔💔😩
So this became one of our favorite dishes but with the situation right now I can't go and buy the right noodles but we desperately want to eat it. Can I use Udon instead? I could order them :)
My first impression of Korean food was at the Hmart local to my university, and I ordered Jjajangbap from the food stalls inside. I remember falling in love with it, and then not finding it anywhere after I moved away. I was browsing TH-cam, saw this video, and that's how I discovered Maangchi's channel. I still use this recipe every time I find some jjajang :)
i’m gonna get the courage to make this😍 can’t order from my favorite korean restaurant to stay safe and stay home but i miss jjajangmyon so much. i hope i do it right!
Maangchi this is the 100th time that I've watch this! Couldn't cook it before because I can't find the paste but now I found it. Thank you for the amazing recipes and I hope you're doing great amidst this pandemic ❤
+kaththebear They don't sell it where I live either, but I bought a package on ebay, and although it might be a little more expensive, it's better than never tasting jjajangmyeon. :)
chelksea18 omg lucky!!! im going to toronto which has 2 korea town in may for kcon toronto and lemma say imma go eat in a korean restaurant and go buy korean groceries in a k market !
You should do a tour of your kitchen! I have a small family and we live in a apartment so I don't know how to store veggies and all those goodies. Since you cook such delicious food, I wonder how you store your produce and if you have a pantry and all.
Maangchi, thank you so much for this video! I'm a complete newbie in the kitchen, but your videos make me feel less afraid to try things out! I can't wait to try and follow along and cook this 😋❤️
So thankful that we still have maangchi here to bring the Korean food back on my dinning table during the pandemic ❤️ By that how to made the black bean sauce I don’t think I see any black bean sauce selling in my city ..
Find a Korean grocery store to start Korean cooking. I don't know where you live but check out a list of Korean grocery stores worldwide. I hope you can find one in your area. www.maangchi.com/shopping
If you can't find one with the link Maangchi sent you, you can get the paste on amazon usually. The pork belly/ shoulder can be found at spanish stores if you have one of those around. The daikon has been popping up in american stores recently, or ask a worker in the produce section. A lot of the times if you ask, they will order it for you :)!
@@amrithachinu they dont use salt in jajangmyun. I tried it and will never try again. My mouth used to water everytime they eat in kdrama but once i tried it, no way i gonna eat even if they give me for free🤣🤣
Yes, the black bean paste is very salty, so you don't need to add salt. By the way, check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
Hi Maangchi! Thank you for making this video! jajangmyeon is one of my favorite Korean dishes 😋 May I ask what kind of noodles do you use in this recipe?
Here you go. www.maangchi.com/ingredient/jja-jjang-myun-noodles Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
New to your channel. I'm so happy to find you. When I was stationed in Korea this was a favorite dish of mine. I really liked it alot. I'm a huge fan of Korea and it's food. Thank you.
I am really obsessed with korean culture and ur videos helped me alot to learn about korean cuisines 😊 thnku so much 😍 u r doing a great job 😙 keep it up 👌👍👏
I procrastinated for about year, but I finally made this yesterday and I was pleasantly surprised! I had no clue what black bean paste would taste like, and while making it I smelled the jar and the smell made me nervous. But it didn't taste like how it smelled at all! It was very sweet. This was so good, I'm making a 2nd batch today with my leftover ingredients. Thank you Maangchi!
Awesome! Continue good luck with your Korean cooking!
this lady is literally the sweetest human alive
Agree
definitely
She reminds me of my aunt. 😊
She reminds me of my chinese teacher but less scary lol
linhjhy_ thank you for sharing, but please show what kind of noodle do you using for jajangmein
I love Jajangmyeon, and Koreans say Jajngmyeon is one of food you don't eat for your first date, it splash everywhere makes your date get bad impression of you, but I didn't care. I had it on my first date and I am married the one.:-)
Kelly Jelly aww ❤️
Aww congratulations
😍😍😍😍😍
I'd marry anyone who wants Jajangmyeon on first date .... It means they have good taste...😜
These comment love stories make my single for life heart happy
Dear vegan and vegetarian friends, extra firm tofu or tempeh or seitan that has been marinated as you like works well as a substitute for the pork! This recipe is so delicious no matter how you eat it though, keep up the amazing work Maangchi!!!!
Booksarelove Booksarelife You really don't need to have any meat or meat substitutes at all. Just the veggies can have the same flavor of jjajang sauce. The meat is more for texture rather than a strong influencing flavor.
I sometimes use Portabella mushroom as a veggie substitute for it's meaty flavor.
Eric Cekala l
thanks...
A friend of mine made it without meat too and it was a good kind of different for me
P.S I love your profile pic👏
When I live in Korea in the 90s I would order this from restaurant and a man on bike would bring it to my door. One of my favorite Korean dishes. I haven’t had it in over 20 years. Now I can make it myself. 😃 Thank you so much!
No salt?
@@lekshmigopinath5736 The black bean sauce is already salty.
@@제정은-f7j i agree bro, i tried it was too salty and i finished it all
I wish I had this in Korea. I was there when there was no tourism and was staying with a Korean family (great family). Since they didn't eat this I didn't get to eat it, but now I have it all the time. Love it.
Note: Corn starch works the same way as potato starch: they both can thicken watery sauces :))
Thanks!
I wish I saw this before I bought potato starch 😂
You can also use regular all purpose flower just a little bit and mix it with water
do we also use the same amount? mine was not as thick as hers ...
It's so sweet that Maangchi is still answering questions on her older videos :)
I tried this recipe and followed the exact instructions. My husband thought I ordered from a Korean restaurant it tasted so good! Thanks 😍
👍
is it too spicy?
@@juunakano no. Not at all. It is a sweet noodle dish that is like by many people. Give it a try.
@@Maangchi the video is from 2012 and you still response 👏
Omg this made me sure I’m going to follow this recipe
I am so anxious I might mess it up
This video was posted 7yrs ago but I saw comments from 3 days ago and I don't think TH-cam messed up with the recommendation this time, I think we all want to know how to cook jajangmyeon 🤣🤣🤣
Danie Lou De Raya correct! I watched this a couple of months ago and rewatching again. Cause I wanna try this fresh instead of always just eating the instant version. I got introduced to this thanks to ASMR/Mukbang Videos but hardly anyone here in Germany knows it, I think (except for Koreans and some others). I haven’t found a restaurant yet that serves this...
Yep came here because I really want to make this haha
Danie Lou De Raya youtube recommended this to just now 😂
Yes
@@darianalm147 I live in Germany as well. Just visit your local Asian supermarket (Go Asia is great). They have everything you need there. The most important ingredient is the black bean sauce anyway, and they definitely have it.
Spanish caption is up now thanks to one of my viewers! Now this video has captions in 3 languages! English, Vietnamese, and Spanish
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
I love you channel. Thank you so much for explaining why you ran the cold water on the noodles! I learn so much ^_^ camsa mitta
+Lotus Sky your**
gracias por los subtítulos en español!
+Kaye Ericka well most of us (pinoys) understand and speak english.
+Bad Prinsesa just double or triple the ingredients
I never learned how to cook Korean food even though I was born in Korea.
And have been buying kimchi from store until I saw you on TH-cam a month ago.
I made Tongbaechoo kimchi and it’s better than store bought and much cheaper!
Thank you, thank you and thank you!!!❤️
Maangchi, you are one of the reasons I chose to do my studies in Korea! God bless you with lot of happiness!
Thank you, Varsha and good luck with your studies!
Indonesian caption was submitted by one of my viewers! Awesome!
thanks maangchi🙏
+Luthfi Satwika V!!!
Maangchi THXXX OMGG💕💕
Easy to make here in undonesia thanks maangchi
Thanks maangchi 😄🙏
I should not be watching these videos at night, I'm seriously torturing myself
+lisete lazo lol i'm feeling it now
+lisete lazo me too!!! i already had dinner but watching this makes me wanna eat again, argh
same 😭
me too 😂
ようこそ！
Honestly aisans have the best food, and I'm happy being an Asian!!!
Hey army! 💜
@@ajoyner614 ayy
Yamini I agree Asians have the best food, from black bean noodles to chicken tikka 😍😍
No. Europeans have the best food.
@@star.6516yes, Asian food is the best! But let's not go to chicken Tikka since I'm vegetarian lol but still! Asian is completely different from others like, you see they make things more spicier!! 🖤
Hi Maangchi I just made this and it is amazing, one of my new favorite dishes! Thank you so much!!
Wonderful! Happy cooking!
Someone submitted Vietnamese caption for this video! Thank you very much!
+Maangchi thank u very much, i love this vid
+Maangchi thank you so much for every video
i like this video
hi! i'm from philippines. and i cannont find black bean past here. can i use BLACK BEAN GARLIC SAUCE instead of the fermented black bean paste? :'( i really want to try this jjajangmyeon :'(
i like video ^^
Chinese (Taiwan) caption is available now. One of my viewers submitted the caption! Thank you so much!
When she still hearts and replies to a recent comment even after 8 years. You can see the passion in her! Love that! Came here for the recipe but stayed because of her. 🥰
Thanks!
Thank you very much!
Cindy Rubio submitted Spanish (Latin America) caption! Thank you, Cindy! This video has captions in 23 different languages! All were done by our volunteer translators. Awesome! th-cam.com/users/timedtext_video?bl=watch&v=F4Cm75Qvk4A
maangchi, how many servings does the recipe imply?
I don't have sasami oil can I add veggie oil
I’ve been trying to learn recipes for my mother because she use to live with my uncle Mr lee as she called him, she lived with him and my aunt for a while. but he sadly passed 7 weeks before I was born due to cancer. And when my mom eats Korean food she always gets really happy! She always brings him up and says “Mr lee use to make this dish for me all the time.”
I've never ordered this at the Korean restaurants but it always looked so good to me, so I decided to pick up a jar of black bean sauce from the Korean section of my local Chinese market. Daikon is such a nice contrast to the thickened sauce and even though I don't usually like potatoes, I enjoyed eating potatoes in this dish! Thank you for sharing another delicious recipe!
I've been following miss mangchi's recipe since 2016. It was so sad that Korean cuisine was not that famous in that time unlike before. I couldn't find any korean ingredients nerby. I'm so glad that that I can find it now here in my hometown. Your recipes are 짱!!
I like Korean cuisine, but not much of it. I don't like seafood and I can't eat spicy food so I am limited with what I can eat with this type of cuisine. But I am up for any thing if they leave those two things out.
I have been a fan of Korean culture for almost 2 years and ever sense been trying little bit of everything, and of course loving it in the end. One thing I have been waning to try is black bean noodles(seen to much of it in Kdramas lol). So i have gone to grocery store and bought black bean paste almost year ago, of course i opened it it tried it the way it was( it was kind of gross lol). So then I kind of got discouraged about it and put it a side. Until i came across this recipe. It looked very easy, ingredients wasn't that hard to find. In the end i cooked it few days ago. And i am amazed how great this dish is. Her recipe is amazing. Extra veggies and meat gives it even more flavors. It took no time to make it. Love it! Thank you.
Angelina Eonni88 I tried once in a Korean owned food store. I hated it since then. But I tried Japageti, an instant jajangmyeon noodles and damnn. It tasted good in ddeokbokki too
OMGG..THE LOOK OF IT IN KDRAMAS JUST MAKES ME WANNA EAT THE SCREEN
It's been too long since I've had this dish so I made it tonight. I made some substitutions to use what I had in the house but I'm very happy with the outcome. I used sweet potato, omitted the daikon radish (I don't use it enough to justify buying a large piece), a whole zucchini, and I boned/skinned some chicken thighs instead of the pork. I also used jarred black bean sauce but supplemented it with some soy paste. It's not what I had in Korea- and I didn't expect it to taste the same-, but it still turned out very tasty. I love your site and your books. Maybe one day when I am visiting Flushing, we'll run into each other.
It sounds great! 👏 I made this a couple of days ago. I used sweet potato, too! : )
I work in a small Korean restaurant and the jjajangmyeon, GanJajjangMyeon, and Bokkaum-bap smell and taste soooo good. Thank you for uploading this, maybe now I can make my own!
I made this yesterday with chicken and didn't have radish, but it still came out to be fantastic. My cousin and friend ate it too and they loved it. Thank you Maangchi.
Are u an Indian???
did you substitute something else? Or just no radish
Thanks
French caption was done by one of my viewers! Thanks a lot!
Maangchi if thiers no black bean paste:(
"how long?"
"follow your heart! :)"
me: doing it forever
ƪ(‾.‾“)┐
😂
Japanese caption is up now thanks to our volunteer captioner!
thank you turkish hello
Maangchi what kind of noodles you used mangchi ?
You could use any type of noodle you like honestly, spaghetti, udon, ramen, rice noodles, egg noodles. Whatever your preference :)
It's worth it to make ja jang myun at home instead of going out to a restaurant because in many places they skim on the vegetable and use inferior cuts of pork which doesn't have as much fat.
At home, you can make ja jang muyn with chunky pieces of pork belly and vegetable, which makes a very hearty and substantial dish.
I like her accent!
Thai caption was done by one of my viewers! Thank you!
I am vegetarian. Can i make this recipe without pork ? Will it taste good or do i need add something else in place of pork?
Love from India
Manvi Chandra Do you have an answer yet? If not , she said already that you can use beef or chicken 😊
Chinese caption is up now! One of my viewers submitted the caption for my Chinese speaking viewers. Thank you very much!
I absolutely love your cooking. I am Native American and fell in love with Asian style cooking at a young age. I had lots of friends and family who have inspired me to keep cooking and your recipes are so easy to follow and I love every dish you make and enjoy watching you cook. Thank you so much 😊 you inspire me to keep my skills moving forward
Swedish caption is up now! One of my viewers submitted the caption! Thanks a lot!
Maangchi yay I’m Swedish :))
Maang
كدأ الأرف لحم الخنزير جايفين
Turkish caption is up now thanks to one of my viewers!
+Maangchi yes i am your fan Maangchi :D
Thanks for turkish caption 😊💜
♥♥♥
Bayan Milkshake aynen benim :D
Maangchi Hey maangchi! I have Black bean, but i dont have Black bean paste. how can I make Black bean paste? Please reply me. greetings from Turkey 😇
I just finished eating this for lunch and I was not disappointed! I added the following: finely diced carrot, chinese cabbage and then I finely diced the Danmuji and put it in the sauce instead of the Daikon because I wanted the sourness.
I made too much but that just means I can have it for dinner too ;)
Thanks for the recipe!
Maangchi. You really deserve all the success! Your food is really delicious. I can tell. Thank you for teaching us.
Thank you so much!
My son and I just made it and loved it! We used fresh lo mein noodles and they worked great since we couldn't get to Korean market.
👏
I cooked this for dinner today, and I’m pleased to say it turned out looking exactly like your meal in the video. Thank you Manngchi.
Great news! Happy cooking!
Dutch caption was submitted by one of my viewers! Thank you so much!
I cook Korean recipes from maangchi and I have been always so afraid to cook jajiangmien because I love it too much. I didn't want to screw it up. And today, I tried it and it felt so amazing!! Healed my jajiangmien cravings immediately!!!! Yuuuummmmmmmm...... ♥♥
Congratulations!
@@Maangchi - Thank you so much!! Love you so much!! :)
Greek caption was submitted by Sofia Anna! Thank you so much, Sofia!
I just made this and oh it was sooooo delicious!! Thank you Maangchi!!❤❤❤
Awesome! Happy cooking!
Hi Maangchi!! I finally found black bean paste and well I found a can of jjajang tuna at an asian market that i found and I really liked it. And since i had finally found the black bean paste I followed your instructions on making the sauce and simply replaced the pork with tuna and wow i was blown away! I made delicious tuna jjajangbap. I was in absolute heaven. Now I have enough left over tuna jjajang sauce for a few meals. This is gonna be a good week! :D Thanks for sharing your recipe!
Jjajangmyeon is a type of Chinese-style spaghetti that was brought to the Korean Peninsula in the early 20th century by Qing Dynasty overseas Chinese who settled in Incheon, South Korea, and ran Chinese restaurants !! Taste is so good to me
This is torture during quarantine and I can't find the ingredients.
I always keep ingredients because I love it.
U can buy online shop😬
I can’t find the black bean paste
@@kenz141 asian food stores probably mostly only Korean or Japanese
Pork belly can be bought at good price either Costco or a Vietnamese grocery store. Actually, our small city has Vietnamese, Korean, and Chinese grocery stores... they all have the jjajangmyun paste in a jar on the shelves, and noodles are usually in the refrigerator.
I made this tonight. after a few tries, i finally got it to be a food that is warm and comfy in the Upper Penninsula of Michigan. We love Maangchi!
Great! Happy cooking!
i don’t normally cook so i was a bit intimidated but your directions are so easy to follow! and the cute funny commentary definitely help!
I remember my first time making this I didn't have all the ingredient but it still tasted good. Then I finally got all the ingredients and it tasted amazing ❤ I am planning to make this again, it is one of my comfort dishes I like to eat.
Can I use chicken or beef instead of pork. ? sadly no crispy, but is it possible and tasty ?
Yes, you can use beef or chicken. I sometimes use beef and it always turns out delicious.
Right!??? Me tooo!!
I tried the packet one my dad sent me and I liked it so I wanted to make it myself. Thanks so much for the recipe, it's much more simpler than I thought
Just want you to know I made this today with a couple of modifications (couldn't find Korean radish or daikon) and it is amazing!!!!!!! Thank you for this!!!!
+WindsofTrade Great! Happy cooking!
WindsofTrade what did you use to substitute
Maangchi, you are the best! Your thorough and easy to follow directions coupled with your sweet, lovely attitude makes this video both educational and fun to watch! Thank you so much!
Thanks a lot for your nice encouraging words!
Made this tonight!!!!! So yummy!!!!
👏
I am so jealous that you can eat all this delicious stuff, but I am even more jealous that you can make them in the first place!!! I don't even have a Korean grocery store near my house.. So even if I want to (and I do, so bad!!) I can't because I don't have the ingredients :( :( :(
Hallyu Pumba order them online!
Katie Littelmann can you please tell me from where can i order them? name of the website or something!
You can order every korean ingredient on Amazon if you need to
Hallyu Pumba i think you can get in Chinese grocery store cuz the recipe originates from china
Chinese Jajangmyeon is a little bit different. They're similar, but there's a definite difference.
aliz (TH-cam) submitted Hungarian caption for my Hungarian speaking viewers! Thank you so much, aliz!
I love not only her recipes, but I can just listen to her talk about ANYTHING and I enjoy it very much. She could talk about the weather and I would LOVE it.💖💖💖💖💖💖💖😍😍😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰
I want to try this recipe really soon.💖💖💖💖💖💖💖💖🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😘😘😘😘😘😘😘😘😘😘😘😘
love it! this tastes sooo good with kimchi ♥️ i substitute the pork with shrimps, which is also very delicious 😋
I was going to ask if we could exchange pork with something else! You just answered my question ♥️
Replace anything with shrimp or prawns and it will taste better😛
Wow 😯 I was following you in 2013 and now in 2020 I came back to you and remembered the days of 2013, I was excited to cook you, I missed you🥺🥺I was in middle school and now I will graduate from university💔💔😩
So this became one of our favorite dishes but with the situation right now I can't go and buy the right noodles but we desperately want to eat it. Can I use Udon instead? I could order them :)
Yes, you can use Udong noodles. Choose any chewy and thick noodles.
Awesome 😁 Thank you Maangchi :)
My first impression of Korean food was at the Hmart local to my university, and I ordered Jjajangbap from the food stalls inside. I remember falling in love with it, and then not finding it anywhere after I moved away. I was browsing TH-cam, saw this video, and that's how I discovered Maangchi's channel. I still use this recipe every time I find some jjajang :)
i’m gonna get the courage to make this😍 can’t order from my favorite korean restaurant to stay safe and stay home but i miss jjajangmyon so much. i hope i do it right!
I love how you always give alternatives for ingredients! thank you! this was very helpful x
Made this today and came out so good!! 😋 I was so proud of myself that I took a picture and sent it to my parents haha
Maangchi this is the 100th time that I've watch this! Couldn't cook it before because I can't find the paste but now I found it. Thank you for the amazing recipes and I hope you're doing great amidst this pandemic ❤
the most underrated Korean food. This food deserve to be known as much as Kimchi
This is why Netflix showcase this.
I've been craving this for so long and I cant eat it cause theres no market who sells black bean paste where I live :(
+kaththebear They don't sell it where I live either, but I bought a package on ebay, and although it might be a little more expensive, it's better than never tasting jjajangmyeon. :)
relate. i really want to cook jajangmyeon.
Me to😢
+kaththebear Same. but my area has the instant jajangmyeon so I just eat that instead
chelksea18 omg lucky!!! im going to toronto which has 2 korea town in may for kcon toronto and lemma say imma go eat in a korean restaurant and go buy korean groceries in a k market !
My mum's Korean boarder was telling us, apparently in Korea you eat jajangmyeon sitting on the floor the first night you move into a new house 🍜
In Turkey, we have a similar tradition. we eat lahmacun instead jajangmyeon :D Koreans and Turks have so much similarity
@@levisteam 😂 aynen
@@levisteam omg i didn’t know that
i know i'm late but i'll move in 3 weeks and i'll for sure do that now 🤤
@@levisteam Because Korea and Turkey are brothers.
You should do a tour of your kitchen! I have a small family and we live in a apartment so I don't know how to store veggies and all those goodies. Since you cook such delicious food, I wonder how you store your produce and if you have a pantry and all.
I've been wanting to learn how to cook Jjajangmyeon for a long time now and thanks to you for this video. I will try to cook it this weekend!
Made this for dinner tonight, tastes great! Thanks Maangchi!
+Daniel Leebody Great!
German caption is up now thanks to a volunteer captioner!
Kok pakai daging babi
Kan banyak macam-macam daging apa boleh pakai daging sapi
HI 👋 Question, if i dont have a zucchini, what vegetable can i used? Thank you! Love from the Philippines 🇵🇭
I made this for the first time yesterday and I had to call my siblings to come over and try some. It’s so good!
👏
Who are here because of kdrama? Want to cook some😂
I came from Hwasa's recipe
Meee bcz of kdrama oh my god there is people like me🤣🤣🤣
Me😂😂
I came from work of love korean drama😍 made me fall in love with jajan******
I’m here because of running man lol
finally made this. it's so good! also, i love korean ingredients. i can eat gochujang and the black bean paste straight out of the jar.
How can you be so sweet ❤️❤️!! Just find anything to cover!! Thats the most sweetest and genuine tip I've heard!!
hello Maangchi !!
can i use another kind of meat? because i can't eat pork, can i use beef or chicken?
Yes, beef or chicken will work well, too!
@@Maangchi ok thank you so much for replying♥️
@@Maangchi What about mutton???
@@itsjyayjjword are you muslim? Because I am too k domt eat pork 😅
Same I can’t pork it’s my tradition
Can I use corn starch instead of potato starch?
thanks in advance
Yes you can use corn starch.
just had Jjajangmyeon instant noodles for the first time and really enjoyed it i cant wait to try the fresh version of Jjajangmyeon
Will try this one today! Am craving and can't really go out in legit restaurant where I am due to the pandemic. Thank you!
Maangchi, thank you so much for this video! I'm a complete newbie in the kitchen, but your videos make me feel less afraid to try things out! I can't wait to try and follow along and cook this 😋❤️
Good luck!
Guess what I had for lunch and dinner? Jajangmyeon!!!! Thanks you so much and I made it for my Mama and and my sis!
How'd it turn out?
I like how u reply on every video even after 9-10 years 💖💖
Thanks for your nice words!
So thankful that we still have maangchi here to bring the Korean food back on my dinning table during the pandemic ❤️
By that how to made the black bean sauce I don’t think I see any black bean sauce selling in my city ..
when you are muslim and also watch a recipe with pork lol...😂
can i use chicken instead of pork?
Yes, chicken will work well, too. Good luck!
Yeah 😂
Right.. me too.
That’s a good substitute
Me too lol
By seeing your cooking I really want to eat it....
But I can't get these ingredient in our place.
I fell soo sad 😔😔....
Find a Korean grocery store to start Korean cooking. I don't know where you live but check out a list of Korean grocery stores worldwide. I hope you can find one in your area. www.maangchi.com/shopping
(ㅅ
You didn't add salt
If you can't find one with the link Maangchi sent you, you can get the paste on amazon usually. The pork belly/ shoulder can be found at spanish stores if you have one of those around. The daikon has been popping up in american stores recently, or ask a worker in the produce section. A lot of the times if you ask, they will order it for you :)!
@@amrithachinu they dont use salt in jajangmyun. I tried it and will never try again. My mouth used to water everytime they eat in kdrama but once i tried it, no way i gonna eat even if they give me for free🤣🤣
Thank you sooo much for making videos in English Mam,can we use spaghetti or hakka noodles instead?
If you can't find the noodles for jjajangmyeon, yes, use spaghetti noodles. Choose thick noodles.
@@Maangchi you're so sweet mam, thank you sooo much for replying and letting me know❤️❤️❤️❤️
the first time I liked the Korean wave, I really worked hard to watch your videos, thank God now it's easy to always see your recipes 😍😍
Maamhachi... This recioe not usimg any salt at all is that right..no garlic too.. Is that right?? Only a little bit sugar.. Am I rigjht?
Yes, the black bean paste is very salty, so you don't need to add salt. By the way, check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
@@Maangchi thank you Maangachi... I love you...
Hi Maangchi! Thank you for making this video! jajangmyeon is one of my favorite Korean dishes 😋 May I ask what kind of noodles do you use in this recipe?
Here you go. www.maangchi.com/ingredient/jja-jjang-myun-noodles Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi thank you Maangchi!! 😍❤️🤗
Wow, so simple and healthy
@@D1NonlyKoko😊
I tell you, this will be the first dish I'll find and eat when I go to Korea. 😊
New to your channel. I'm so happy to find you. When I was stationed in Korea this was a favorite dish of mine. I really liked it alot. I'm a huge fan of Korea and it's food. Thank you.
Can we make this with chicken instead of pork
Will it taste good?
Yes, chicken will work well, too. Good luck!
Replying to a comment after 10 years the video was uploaded... that is just incredible, hopefully the commenter will notice this miracle
I am really obsessed with korean culture and ur videos helped me alot to learn about korean cuisines 😊 thnku so much 😍 u r doing a great job 😙 keep it up 👌👍👏
I'm making this for dinner tonight for my kids 😋
You are so nice to add a link to the written recipes. I’m definitely one of your biggest fans.