ฝัง
- เผยแพร่เมื่อ 8 เม.ย. 2021
- 4천원짜리 짜장면
korean black noodle - jjajangmyeon / korean street food
짜장면
4,000KRW
짬뽕
6,000KRW
공기 탕수육
2,000KRW
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ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : tak2013@naver.com
Am i the only one surprised and impressed by the onion cutting technique?
Army?
Yeah
Nope , me too , lol
My eye watered just by looking at it 😂
Im surprise that they didnt get a machine to do it.
Everyone's talking about cutting the onions but nobody's talking about how hard it must've been to cook them evenly without spilling them everywhere.
For it's both ,the chopping and the cooking
True... I got all sorts of anxiety watching that fill the wok and then he hust keeps adding in more things... When he added that thickener at the end my head and body was like: "wait! Wait! It'll spill over!"
And me sighing in relief when it didn't 😩💨
Power of professionalism and experience
Congo I'm the last like you got 1k
true
Jjajangmyeon (fermented soybean sauce) is savory, earthy, a bit sweet, no you don't really taste onion. The only "onion" flavor you get is the sweetness. 2nd dish is Jjangppong spicy broth usually with seafood such as octopus, squid, mussels, and this one has bean sprouts, 3rd dish is Tangsooyook it can either be pork or beef, it is meat coated in potato flour based batter and coated with sweet or spicy sauce that's based off of corn starch (in the video it looks like the sweet version). It is very crispy and light. This is Korea's take on Chinese dishes. Enjoy.
oh thank you i was wondering what the black ingredient was
I think it's black beans actually.
@@pritirai9173 way too jelly like i belive
@@pritirai9173that's not black bean actually
@bugburger-dy7ws
What flour is used to make the noodle
The quantity of the food they give is genuinely appreciating like, those servings are huge
Not for me .🤣🤣
It’s probably just for the camera
you see, i thought that too. but like, what if the ppl loading the food up have small hands?
@PogChamp! Jajangmyeon is a very important food in Korea, and one of the foods where you are guaranteed a generous serving whenever you have it. Trust me any resteraunt that served any less would be out of business quick, our food industry is cut-throat.
I should also note I've been specialising in handmade noodles and jajangmyeon in Chinese Korean resteraunts for 13 years now.
It is normal serve. The bad thing is you can't order less.
But the good thing is, you can always order more of it.
I could feel my arm muscles getting exhausted from seeing them chop the onions
Me too!
I feel like my eyes watering while watching him cut the onions
thought the same thing! lol
I think the knife is very sharp to chop those onions.
I could feel my arm gaining two rat just by watching him flip the Wok
That onion cutting technique must've required a lot of skill points to accomplish.
and a lot of onions of course 😏
It was also filled with tears to help cut them as well.
@@mightyryan1456 that tears also help seasoning the onions😂
lvl 1000, hard to achieve that.
Requires a pain tolerance of level 50, blade sharpness of at least level 80, and one handed skill of level 60.
If I had to cut that many onions my eyes would melt out of the sockets, but this team deserves accolades for all their hard work, to prep all of this and film incredible✨
Ifu soak them in water for a while then it won't
lets take a moment to appreciate the one who cleans the equipment😁❤
Customer: “no onion please”
Restaurant: about tha-
Lmaoo please 💀💀💀💀💀
LOL💀💀💀
Jajangmyun: And I took offense to that
jjajangmyeon : why do u want to eat me then?
@StrikeYouAreOut samee lmao
“Ma’am, the pan is full.”
“Ma’am?”
“MA’AM THE PAN IS FULL-“
its a wok. It's similar but different. Woks save more oil and is able to spread heat more evenly. Pans are flatter and are better for something that requires more surface area. srry its just my nerdy self getting into action 😓
@@jessicalin831 He is just commenting on how full the wok looks, not that it would not be able to cook it well. I have worked in a restaurant that uses woks, so ik that filling it this much is pretty standard, but ya, it looks like it's a major spilling hazard, especially to someone who has never used one.
7:31 this is morw full
@@WalterDawg AAAAAAAAAAAAAAAAAAAAAAAAAAAA
THAT'S ENOUGH SLICESSSS
와우.. 일단 가게 간판 이름부터 이목을 확끄네요 ㅋㅋㅋㅋ 너무너무 맛있을거 같습니다 요새 왜그런지 모르겠는데 짜장면이 그렇게 땡기더라구요 썸네일 보고 홀리듯 왔네요 영상을 너무너무 잘 찍어주셔서 저 멀리 맛집의 모든 것을 알아갑니다 용인에 곧 가는게 그때 찾아 가볼겁니다!~
우와
너무 맛있게
잘 촬영 하셨네요♡
The whole time I was just staring at his flipping skills. He cooked everything up to the top but still managed to add more and more ingredients without spilling it over.
Yeah because If I start to cook there will more food near the stove than on the plate lol
When i read this comment without looking at the vid, I thought that the person you're talking about is someone who's making a takoyaki
Me too . just watching without speak anything woah! 👀
Maybe surface tension, why a drop of water doesn't just splatter.
@@gsdchannel931 0
I didn't realize that the dish required a buttload of onion!
The dish is basically an onion dish lmao.
So sad cuz I actually hate onions but the sauce looks appetising af. I don’t get how someone can eat so much onions 😫
@@aliyaf9869 in a dish like this where its thick and flavorful you really dont taste the onion anymore
Pasta with Onion sauce
@@aliyaf9869 onion loses a lot of its flavor when it's cooked
I wish I was there to order some food because ... right now I want to eat all of what you made. Just wonderful. TFS!
This all looks delicious, my mouth is watering just at the sight of the delicious food
"how much onion do you need"
"YES"
"Are you going to use the same old, tired comment over and over?"
"YES"
@@ebisu8824 that's not how you use this meme, you have 2 tries left.
_"ALL_ of it, dammit!..."
@@keithtran7958 "How many times are you going to use this comment."
"YES"
@@keithtran7958 That's not how you use your brain. You have two tries left.
The technique he used to chop the onions in that big bowl, woah! 👀
he?!?!
@@yellowspark5109 you?!
@@Zairuru it?!?!!?
@@zhongli8508 what ?!
@@7chillynrue huh?!?
Parece ser gostoso! Deu vontade de experimentar! 😁
One day I want to visit Korea just to eat the food. 🤤
You won't regret it! You can get pretty much everything you would want in seoul, but if you've got a littler extra time a high-speed train down to busan will expand it.
you'll love it
これは中華料理です、中国の北京の伝統な料理です
U wanna try some dog?
@@madarauchiha5960 ジャジャメンは世界各地域によって作り方が違います。その形は韓国と韓人タウン以外にはさがす事がむずかしいなと思います。
“How much onio...”
“Yes”
Those onions are impressively precisely cut😳
Que fartura são esses pratos! Adoraria experimentar um dia. Fiquei extremamente curioso pra conhecer o sabor do primeiro, os outros dois me parecem algo que eu já havia experimentado antes. Parabéns 👏
Dishes I haven't had since around 1980 on my second tour in South Korea. Loved the foods and my body felt better but unfortunately I'm unable to find it in my town.😢
I don’t know why I’m always watching these videos at 3am.
Mee tooo
You have that bad habit? Same here...
midnight cravings hehe
I like how the first dish was 90% onions, 9% black mystery stuff and 1% meat
@Denise Rose L. Dala Seriously what is that black mystery stuff, I know its like black bean paste but what even IS THAT
@@jasonespinoza6372 "a mixture of soybeans, flour, and caramel and then fermented." is what Maangchi's website says
@@jasonespinoza6372 That's Chunjang - a Korean bean paste made from fermented soybeans. It has a salty, earthy, and slightly sweet taste.
@@dewybunny ayo we love maangchi!! 💖💖
@@jasonespinoza6372 Chunjang is known as “black bean paste” here in the US and it’s made with fermented soybeans and it’s amazing. This is jajangmeyon
I'm amazed. You do even a noodle by yourself - wow. All your work is hard. Thnks for your video!
that is the most genius way ive ever seen for cutting a multitude of onions
This food is literally made with tears 😂😂
I never thought of that 👁👄👁
Fr
those are hybrid onions. They dont sting like the little ones
Manager: "every tiny piece you spill means one day your salary will be cut"
The cook:
When does a manger ever say that
@@blaringcandy2570 whenever the joke flies past someone's head
River Elgincolin
Pfft, bro the shade here was real. This had me rolling 😂 🤣
@@nymffwastaken u r too savage to be real 😂😂👍
@@nymffwastaken Nice answer
Yum. This makes me want Korean food. I love it.
신선한 양파 소쿠리에 모아놓고 자르는거 너무 좋아서 계속 보게 된다..0
As a person who loves to eat onions in almost every food ,this looks really delicious !I really hope someday I can eat black noodles and the sweet chicken I always see actors eating those foods in every K-dramas!😂❤️
Yes omg, much recommended. I would always eat the instant stuff like chapagetti and Zha wang, and thought it was good, but when my brother got me to a korean restaurant, the black bean noodles I had was phenomenal and blew it miles away.
Not as salty, very savory, and plenty of veggies and meat. It even tasted good the next day, lol!
@@Trueshogunate wait, what’s chapagetti?
Some korean restaurants I go to are special because of their fried chicken. Definitely recommend you have a go for Korean Fried Chicken! They aren’t too dry (due to the meat) and also their sauces are good, and unique and individually different and delicious in their own way too! Try out those with sweet and/or spicy sauces first :))
@@sushih3302 it's an instant black bean noodle ramen, it's good if you have a black bean noodle craving but can't order takeout or whatever lol. It's not the most amazing thing but it's good enough. I like zha wang more.
@@Trueshogunate Want to ask if chapagetti's taste is close to the authentic black bean noodle?
When they’re cutting that much onion aren’t their eyes watering?😭😭😭
well we never see their eyes so who are you to say they were not crying?
They're probably wearing goggles
I think if you soak onion into water it won't make your eyes watery hahahah not sure
@@hdexotic1914 I didn’t say they aren’t. I asked AREN’T The eyes watering? I was wondering.
You eventually get immund
Looks so good .. 😭💖
I tried Instant jajangmyeon the other day and it was absolutely delicious. Can't even imagine how good this version is
This really hard to watch when you’re laying in bed at midnight. This looks so gooood!
Certainly 😭😭😭
hey your pfp 😂
@@reg5612 yaaaaahhhh nana the cat supremacy
😂
You too eh? (As my stomach is grumbling) lol
i would be crying a waterfall if i was cutting those onions
I guess when the Onions makes Everyone crying. So, I'm wearing my sunglasses, because I'm not crying
Put on your goggles
Yes
@@user-im2xp5mq8n this does help surprisingly
put a wet tissue near the onion, you will not cry at all. it works trust me
This looks sooo good🤤
My favorite dishes to get together: black bean noodles with the sweet and sour pork. Those pair so well together.
I'm hypnotized seeing how did he flip that pan with so agility?
Cause he’s asian
@@GreatGrandmasterWang anyone can do it. he’s probably practiced for years. 🤷🏾♀️
@@imshookandcannolongermove9318 plus he’s asian
@@GreatGrandmasterWang just because he’s Asian doesn’t mean he can do it. He’s practiced and been doing this for years…
Practice
I was so transfixed at how she was cutting the onions. So cool
she!?!
@@yellowspark5109 HIM???!!!
@@yellowspark5109 HES???!!!
@@yellowspark5109 HE??!!!??
@@yellowspark5109 IT?!!??
1:00 5 parts meat, 1 part garlic, some sauce, 5000 parts onion......
지희집은...카드 값이 많이 나왔다고 짜장면도 못 시켜먹었는데...아빠가 오늘은 먹자 해서 사오셨어요 근데 소스만 사오고 면은 없는거에요! 그레서 먹는다고는 했는데 칼국수 면으로 대체 해서 맛없어서 다버리고 서러워서 울었어요 ㅠㅠ 얼마만해 먹는 건데 ㅠㅠ 대리만족 잘 되네요
슬프셨겠네요… ㅠㅠ
지금은 마음껏 짜장면 먹을수 있게 됐기를..
집 어디냐 함 사줄게
가난은 죄다
가장 속상하고 힘든 건 부모님일거야…
와 재료 저정도 들어가 있으면 개무거울텐데 사장님 웍질 진짜 잘하시는듯
My grandma: My child, are you hungry?
Me: No grandma, don't worry, I'm good
My grandma 5 seconds later: 1:29
This looks so good!!
I never try this dishes but want to try sooo much. Mouth watering dishes 😋 😍
If I ever had a chance to visit South Korea then Jajangmeon is a must.
Jampong as well
@@ab-15188 and soju😋
Same jajangmyeon,japchae,hotteok,
+ tteokbokki
Try to find local Korean restaurants!
How can that guy tolerate cutting so many onions?! I can barely handle cutting one onion before I need to take a 5 min break to cry 😭😭😭
It's either the knife is sharp or they developed tolerance to it's gas.
The trick is to not form an emotional bond.
Lemah
@@Momo-cb2jj biasalah
Make sure you have a very sharp knife. It should help with the crying when cutting onions.
namiss ko manuod ng wok of love the best din paggawa ng jjajangmyeon
Jjajangmyeon is so good. This all looks so delicious!!
looks yummy 😊
Hi verified user
And eye-watering
Lol ive tried it its not delicious
I would like them to be highly spicy
It is! My favorite Korean dish!
That full pan is giving me anxiety. I don't know how they managed to add so many ingredients without spilling it whole and making a huge mess.
They're professionals. Not like us, who cook at home
blablabla "anxiety"
this particular video is very interesting. i love it
one of the best foods i tried while living in korea the black sauce is amazing !!
The signature meal in 90% of Kdramas 😅
In Wok of Love it was the authentic dish from the Chinese restaurant. It originates from Shandong province in China and is an iconic Northern Chinese dish popularized in Korea. No problems in calling it Korean, but Koreans consider this Chinese food.
@@itsme2be thanks... was planning on visitingS Korea last March before the Covid bust hopefully will still make the trip and enjoy this🥰
Western Japa-
@DrZyZyX
Right. It’s from china but changed a lot in Korea. Like japanese food Ramen and korea’s Ramyeon.
Well, it's a koranised chinese dish actually.
They are so generous with the quantity😌
Ask the price tho
@@yomaddy 5-10 bucks at korea
It's cheap to make. When they do steaks and stuff, it gets very expensive.
@@yomaddy yea it's not expensive or at least nowhere near what it would be in north america
It says 4000 Korean won in the description, that's $3.3
Amazing cooking skills..... everything looks absolutely delicious!!!
Such care and attention being put into the preparation and serving! 😍
Man cutting onions like a pro...
Namjoon:👁👄👁
😂😂
Jin:😳😤
And don't forget the carrot 🥕
lmaooo
🤣🤣🤣
The biggest reason why I want to visit Korea- Food..! 😭
And then there is me visiting Korea for it being Korea itself 😂😂😅
Vegetariam options are not included I guess.
I feel you but most of these are quite easy to recreate. Visit your local Asia market or order online, get fresh veggies or and meat , it is fun and rather simple once you have correct spice or sauce . Many videos here w recipes...just visit Maangchi for instance - have fun and eat lots :P
Korean food is the best on the planet. Love it! ❤❤❤❤❤❤❤❤❤
Ngiler banget
Pernah coba dan bikin ketagihan
Lol Koreans r really generous with quantity...cheese, sauce, even onions lol
Tital: korean black noodles
Meanwhile comment section:
Onion
Onion
Onion
Onion
Onion
×onion=onion
♾️ Onion
LmAoO 🤣🤣🤣🤣
Oño
사실 자장면에 들어있는 양파가 아삭하고 맛있어
Mi meta es ir a ese restaurante y pedir jajamyeong, saludos desde Perú 🇵🇪✨
It must be hard to make a delicious noodle everyday in the short time. What a hard work❤
I had try the instant noodle jajangmyeon version, its so great😃 But i want try the original someday. Maybe it will better than the instant version.
Started crying once they chop the onions😭
he?!!
onions was a good dog
my eyes are already tearing up from just watching them cut those bunch of onions 💦👄💦
😂😂😂😂
OMG! So, that's the way you cut onions! What a life changing video.
I tried jajangmyeon the other day and I was surprised it tasted sweet 😭😭😭😭 somehow I always imagined it spicy
that's how I like my noodles: with a lot of sauce
jjajangmyeon is my absolute favorite dish of all times and video just had my mouth watering like a waterfall!
That looks so amazing!
This food item is the main character in every Korean dramas
sonhando em comer essas comidas coreanas ❤️
That is some next level tossing
Ikr
Food look delicious 🤤 i hope to try some soon
hai... can you inform the address of this restaurant please.. thx
this looks delicious!! Love to try this! Sending love from Ireland 🇮🇪
절대 잊을수가 없는 가게이름이네ㅋㅋㅋ
Shi 🦶rom아 ㅋㅋㅋㅋㅋㅋㅋㅋ
I need to go to Korea and get my street foodie on! YUM!
I like this type of Noddle very much.
Onions: *exist*
The chef: and I took that personally
So this how namjoon went to cut the carrot but failed 😂
Jajajajajaj i loved that episode
omg hahaha i was thinking about this episode too
Hahahahaha was thinking about this too 🤣🤣🤣
Lol 😂😂
Btw Hey army
I never expected to see a comment like this, but yeah, I thought the same HAHAHAHAHAHA
Does it taste better freshly made or does the packet kind taste better??
This is my favorite noodle from the Korean food. The one with black beans baste. I make it frequently and it tastes so good. I love to eat it with boiled eggs
I have no idea what were the ingredients but the vege cutting skill is at pro max level 👌
I hope you stay out of the kitchen then 😆
It's not like I don't know onion, garlic, carrot and dried squid.. things. There is no detail about the proper recipe
@@dramaqueen3835 bruh chill it's a joke
Just remembered when Namjoon ran to the nearest jjajangmyeon store during a practice🙌😂😂😂
😂😂
Our president 😌😂
@@nishikasharma3365 during debute times
Who the hell is namjoon please?
@@sunilchavara4036 A member of Bts a kpop group
맛있어 보여요🤤
This is one of my top 3 favorite Korean dishes, I wish I could make it as good as them by myself
Out of all Korean foods that I have seen, I really wanna try the jajangmyeon, it looks sooo good ooohhh where will I get it? 😭😋
You should check out Hanwoo 1++ (Aka Korean premium beef)
It's hard to find it in restaurants unless you're in a city with a larger korean population. You can order the chunjang for the sauce online or find it at an asian supermarket if you have one nearby
Buy samyang jajjang it's almost every where in the world:)
Already tried Jajangmyeon both the restaurant cooked and instant, in my honest opinion is more an acquired taste, it taste like muddy-ish or earthy flavor which is not bad by any means but personally not my type.
So lucky. Eating noodles all day.
I love noodles.
나만 저렇게 잘게 썰은 양파 넣은 짜장면 취향임? 개좋아.. 맛있겠다
love these KR street food channels, much love to Korea!
but I keep watching them while hungry lol.
and *i'll take major size plates of these please!* in usual American fashion.
They were so cool while cooking!
I can never imagine myself like that
Looks sooo good 🤤
맛있어보이네요 와우....🤤🤤
I have never eat black bean noodles before I really want to eat them.
Ive never eaten the real thing before but ive eaten the instant ones, maybe you can try that first
Hold out for the real thing. The instant version is nothing like fresh made and you’ll get the wrong impression of the dish. Hope you’ll get a chance to try it at a Korean restaurant on your travels in the future.
I just hope there’s a vegetarian version.
If you have a chinatown in your country, you could try the original Chinese version. The taste definitely would be different but probably only a little
It looks a lot like the bean paste I use in mabo dofu. Maybe I’ll try making it myself.