菠菜 薑汁 Blanched Spinach with Ginger-Sesame-Soy Sauce ( vegetarian )
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- เผยแพร่เมื่อ 9 มิ.ย. 2016
- Vegan dinners ( vegetarian cooking ) here is another one recipe for you.
( meatless but tasty & simple ). So healthy, that this is one of the cooking I always make--after eating meals loaded with meat. - แนวปฏิบัติและการใช้ชีวิต
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this is a wonderful idea chef Fai. as u say after eating plenty meat, have a light meal. thumbs up. thx for sharing.
Thanks. Yes, we like to modified our routine meal after consuming high cholesterol meal. Thanks for asking.
Happy Wok I love all your videos. Thanks for the inspiration...
Thanks for appreciating my cooking videos.
I love it that you're so thoughtful of presentation. Thank you Sensai! I bet this technique is awesome with anything green (broccoli!).
thanks. yes , they are also good for other soft lefty veggies. Thanks for asking.
what a pleasure it is to cook and eat such beautiful produce we find this time of year. that is a gorgeous preparation of spinach.
Yes, What a good timing, to have freshly picked spinach. and enjoy good food. Thanks for watching.
I will cook this also tomorrow thanks for sharing the recipe!we likes this spinach of yours
That is good plan. I hope you gonna like this very healthy, tasty & simple cooking. thanks for watching.
i am so happy find this channel! I will try for my dinner tonight..
I am glad you have found my cooking channel. Here you will learn proven chinese cooking that was handed over to me from my parents, who run chinese restaurant in the past. I welcome you.
I love spinach ! what a great recipe. Im making this today!! Just came back from California, ate way too much there now time to eat light. lol Thank you chef
That is good to have a short vacation at California. And now back to home sweet home in Boston, MA. yes, light healthy ,cholesterol free meals is always welcome after a feast. Thanks for watching.
very clever and good. thank you lovely chef x
Thanks and also thank you for watching again.
Popeye would be proud. I love spinach! I can't wait to try this recipe. Thanks for the video.
Popeye my fav cartoon character in the 50's. Thanks for watching.
Love the video :) almost like how my mom makes it, she just adds a touch of oyster sauce to it
That is nice to know, that your mom do the same cooking with a touch of oyster sauce( makes it more tasty ) thanks for watching.
My mom always boils spinach before she cooks it. Her mother and so on did the same, they say it takes the toxins out and takes that Filmy taste out of the spinach. Great recipe
Yes, one way to minimized dirt , pesticide & other harmful chemical that might have contaminate the veggie. that is a good practice . Thanks for watching.
YUM I ❤ spinach ☺As always 👍
Thanks. and also thanks for watching.
Making this today because I finally found Chinese Spinach at my Asian Market... Thanks Chef!
That is great. You did find some chinese spinach. I hope you gonna like this cooking . thank you for wathcing.
@@HAPPYWOK I'll love it, thanks
Your welcome.
I bet this would work good with Malabar....choy sum or even broccoli rabbi...thanks Chef.
Yes, as long as they are not hard type veggie. they will work too. Thanks for watching.
I love the camera work;
never been scared at the sight of the giant ginger!
Cooking channel mixed with horror, now that's a new approach! 🥺
Glad you enjoyed it. thanks for watching.
Hello! Ive mastered a few recipes, but I dont quite understand a typical chinese dinner table setting. What does a typical chinese dinner consisit of?
we do have hot tea, chop stick, chinese style spoon, soy sauce, white pepper, dark vinegar, hoisin and oyster sauce. including sriracha hot sauce. Thanks for asking.
This is a healthy & delicious dish! I always thought the Shaoshing wine is use for meat only. I saw sometimes you used "white wine" and sometimes "Shaoshing wine"...may I ask for what meat do we use these wine? Thank you :-)
Shaoxing rice wine, are much aromatic than regular clear rice wine. Thanks for asking.
adding the ingredients to the description bar would be helpful
That would be good. Thanks for watching.
Rinse with tap water meaning this dish is serve cold ? No oyster sauce require? Thks
Yes, correct. You may use oyster sauce if you like. Thanks for asking.
Wow good
Thanks simple and easy. Thanks for watching.
I like my food to be hot. Washing the spinach might make it cold especially when the sauce added is not heated.
How can I keep the food hot upon serving it?
you may steam it or microwave it. Thanks for asking and thanks for watching.
Hey Happy Wok, thank you so much for making videos, you allow me to get in touch with my heritage and learn to cook for my chinese parents when they are too tired. Thankyou so much for preserving our culture and make it easier for us whitewashed first generation immigrant's kids. =D I cannot wait to pass all these recipes to my children!
That is wonderful to know, you are now cooking for your beloved parents. ( I wish , i have that change -- both are gone ) You are one ideal chinese daughter, who pay back our dear parents. Yes, pass those traditional chinese cooking to our offspring. I am glad you are one of my devoted subscriber.
hi chef this looks yummy and i wanna try this,but we don't have dark vinegar here :-( ... what can you recommend as a substitute for dark vinegar? thank you :-)
you may use regular or cider or white vinegar. Thanks for asking.
+HAPPY WOK thank you chef :-)
your very welcome.
+HAPPY WOK :-)
: - )
佳餚!!!
Thanks for watching.
Question! Why did you wash the vegetables with cold water after cooking the spinach?
The purpose is to stop it from cooking itself into soggy form. Thanks for asking
helps to keep it a pretty green too.
yes, don't over cooked and maintain the green looking veggie and retained nutrients value.
RebecClark happy Wok thank you chef
Your are welcome.
I made this now for dinner
That is good. so , how do you like that simple cooking?
+HAPPY WOK taste defferent than we used to do.
nice to have tasted different cooking flavor ! right?
can you please show us how to make chicken with watercress dish ?
Like chicken & watercress soup?
HAPPY WOK i was thinking more of a chicken and watercress stir fry type dish. i love the combo.
Stir fry boneless chicken with watercress? It is possible to create that cooking, but watercress will to too soft to handle after they are incorporate with stir frying the chicken.
YEEEEEESSSSS!
Thanks for watching.
@@HAPPYWOK I saw the cleaver and thought, "THIS is the one I need to watch!" I did it, and it was very good.
do you smoke happy wok
I quit 35 years ago. when i was courting ( for my wife ) she dislike me, because i smell like ash tray, LOL... thanks for asking.
+HAPPY WOK hahaha
Yes, that is really fuuny. I always told the same story to my adult kids. LOL...
+HAPPY WOK then i smell like an ashtray too :-D
yup, otherwise, she keeps a good distance from me. that is why i quit smoking ( to be able to get very close to her, LOL,,,)
dont have rice wine..any substitutes
use dry white wine will do. Thanks for asking.
+HAPPY WOK
thanks..i made it last night.my boss eat them..
That is great. I hope he like it too. are you in Hong kong?
+HAPPY WOK yes they like it...yes im here in hongkong
Wonderful. I am glad you are learning something from watching my cooking videos. Nice to know, your in H.K. one of my favorite city.