@@OutrageIsNow YES! I hate this. “Corn is loved all around the world. Native to North America, this vegetable is loved at thanksgiving, barbecues, and family dinners. Some serve it straight on the cob with butter. Others buy the kernels in a can.” It’s like all I need is like 1 sentence. “Boil corn for 15 minutes” or whatever. Why write all this uninteresting stuff that isn’t relevant to what’s being asked and that isn’t even news to people? Are they just trying to give room for more ads? Or is it just some sort of blogging tic baked into people from teachers demanding we write introductions for everything we ever write?
@@seanmatthewking I think you're right about the ads. While I was scrolling through the essay about the history of corn, I had to close out like 5 different pop up ads to make it to the actual recipe
@@liv4560 like games that show company logos, and play the intro cinematic at the start, who have a conspiracy with controller companies to get us to buy new controllers from clicking so much to skip each time? If I add a progress bar to your light switch, can I make it require a company start up screen to show before your light turns on? It's OK, you can still skip it. I'm seriousness, there's a concept called cognitive load. Look it up. Then we can have an interesting conversation, rather than a TH-cam snark battle.
Best advice = par boil the veg and set aside to dry! Don’t cook too long or the broccoli will release its liquid! This solved my stir fry problem for watered down flavorless sauce. Ha! priceless! Thank you!
I have added a written instructions on how to cook the Broccoli with Ginger & Garlic Sauce, down below : BROCCOLI WITH GINGER AND GARLIC SAUCE Ingredients: 2-3 Cup BROCCOLI, 1 Tbs MINCE GARLIC, 1 Tbs MINCE GINGER, 1 Tsp COOKING WINE, 1 ½ or 2 Tbs OF SOY SAUCE, 1 Tsp LEMON JUICE, 1 Tsp BROWN SUGAR, 1/2 Cup VEGETABLE STOCK OR WATER, 1 Tbs CORNSTARCH MIXED WITH 2-3 OZ OF COLD WATER, 1/2 Tsp SESAME OIL. 1/4 Cup CHOPPED GREEN ONION (Optional Garnish) Method: 1) First, boil about ½ inch of water in a wok. Don’t add to much water to steam broccoli. 2) Add the broccoli into the boiling water and gently stir it in the wok. 3) Cover the wok and leave the broccoli to steam for about 3 minutes. Make sure not to overcook the broccoli. 4) After the broccoli is done steaming, drain the broccoli with a sieve & make sure it’s dry as much as possible. Leave the steamed broccoli aside for now. 5) Now, we will make the sauce separately. Add 1 tsp of sesame oil on a hot wok and stir it around. 6) Next, add the minced garlic and minced ginger into the wok. Stir them well for a while. 7) Add the 1 tsp of cooking wine into the garlic & ginger paste mix 8) Then, add ½ cup of vegetable stock/water. Let the water to boil for a while stirring the mix. 9) Next, add 1 ½ tbs of Soy sauce into mixture. 10) Add about 1 tsp of brown sugar into the mix, and then add the 1 tsp of lemon juice. Mix them well. Don’t forget to taste the sauce, to make sure the sweet and sour is balanced. If needed, add some more brown sugar or soy sauce to the sauce. 11) Make sure the sauce is cooked (simmering), and then add 1 tbs of cornstarch into the sauce and stir well. Stir the sauce, until it’s thick and begins to bubble. 12) Add a drizzle or a drip of sesame oil into the sauce and keep stirring. 13) The sauce is done, immediately add in the dried steamed broccoli, and give it some toss, to make sure the broccoli are evenly coated with the sauce. 14) Let the broccoli to cook in the sauce for about half a minute or 30 seconds, and in the meantime, keep stirring the mix. 15) Finally, remove the broccoli and serve them on a hot plate with some white rice. You can garnish the broccoli with some chopped green onions.
Not only is the video extremely nice and friendly -- I just made it as described and it was fast, easy, super tasty, and healthy too :) Thank you a lot!
One of the best cooking tutorials I’ve ever seen. Made this last night, and it was better than any previous attempts (using a powdered mix). That’s why I’ve subbed. 👍
Thank you, chef! I made this for dinner today, the whole family loved it, even my 10 month old baby enjoy it as well ( her first introduction to broccoli 🥦 yay)
Nice simple dish. What I liked about this video is the chef used ingredients of ginger and garlic straight from a jar, squeeze of lemon juice from a bottle. I always have these in my fridge and more times than not I don’t have them fresh sitting around waiting to perish. Good job!
I've been looking for ways to make vegetables more inspiring to eat for my wife and kids...and this looks perfect. Thank you for slowly explaining how to manage the water and the sequence for creating the sauce. You have a relaxed, professional flair.
I just found this video … SO nice to see a simple recipe (short video) with ingredients that are easy to find, and no extra long explanations that I don’t need to hear. So happy I found this!
I've tried this recipe 4 times now and on the last one (tonight) I nailed it. It's not as easy as it looks and if you're adding things to it you'll end up with a mound of dishes. Some tips: Chicken stock for the sauce but you can use any flavour. You can add anything else to the sauce like Worcestershire or soy but nothing is required. Just have your broth, sugar, lemon squeeze and sesame oil. If you have cooking wine even better. You don't need to measure any of these (except broth there'll be more of), just add a chug of each in equal amounts. More broccoli, more sesame oil. I used a whole cap for 3 heads. Not too much but certainly not too little. Get it right on the broccoli and stir. After the broccoli is cooked put it under cold water to keep it crispy. Spin the broccoli to remove excess water or when it's plated the sauce will be watery and won't stick. You can also leave it for half an hour to dry. I use 1 cup of broth per head of broccoli. 3 cups of broth needed 2 tablespoons of corn starch. Do a ratio of 2:1 ginger to garlic or the ginger flavour will disappear, use a lot of garlic if making 3+ heads. Add diced chicken/beef and caramelized onion. This dish absolutely slaps. I posted it on r/goodfoodbadpic. Thanks for showing me how to be a broccoli master.
oh yeah! I add red pepper flakes to just about everything.... soooooo tasty and quite good for you! nice to also sprinkle some white or black sesame seeds on at the end tiny extra crunch and lovely eye candy
You, sir, know how to make a video. Simple instructions on the descriptions and you're straight to the point of cooking and keeping minimum chitter chatter. I love this recipe and would make for a great side dish! Good tip on the steaming part of the broccoli! First video I've seen of yours and im glad it was on my recommended list. New subscriber! Happy New Years!
Rene Frentzen you know that agriculture kills even more animal than the meat industry? All the animals eating pesticides from the fields, guess what they die. What is you’re reason to be a vegan? If it is for health maybe you have a point.
Thank you for delivering exactly what you said you would, right away and without wasting a single minute of my time. Other content creators, take note.
Thank you very much, my husband is diabetic, hi triglycerides so I keep looking ways to cook vegetables with out oil, sugar ( even though you little sugar I can use fruit juice a little drizzle) ginger garlic perfect for my husband . I am going to make it tonight. In Ayurveda , vegetables are boiled or stemmed no oil, is used so your tutorial I like it thank you. Bless you.
Thankyou, I will try your classic structure with a few adaptions. I will use vegie stock rather than water, sesame seeds sauteed at the garlic/ginger stage instead of later addition of sesame oil, ground and soaked chia seeds in preference to corn flour, grated fruit - apple, pear or mango? - instead of sugar. Maybe also a little tumeric and black pepper at the sautee stage. All these modifications are from health considerations. 'Smart-arse' signing out now :)
full instructions: steam/boil 2-3 cup of broccoli in 1cm water, drain it set it aside wok/skillet add 1 tsp of oil 1tbs mince garlic, 1 tbs ginger, then add and stir in 1min 1 tsp cooking wine, 1/2 cup of vegatable stock or water, 1 1/2- 2 tbs of soy, 1 tsp brown sugar, 1 tsp lemon juice, adjust the taste add 1 tbs of cornstarch mixed with 2-3 oz of cold water, stir until thickens 1/2 tsp of seasame oil. add brocolli, cover in sauce garnish 1/4 cup chopped green onion
I made this dish the other day and it just turned out so delicious! Thank you so much for sharing your simple recipe, yet so delicious and healthy.....I did add carrots and Flax seed to it too......I am making this same recipe again today.....
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I appreciate you diving right in and not going into a 10 minute backstory about your experience with ginger broccoli like online recipes do
alright then
@@victoraraoz75 dog I looked up how long to boil corn on the cob and I had to scroll through an entire essay before I even got the recipe
Yes thank god. How ginger broccoli changed your life.
@@OutrageIsNow YES! I hate this.
“Corn is loved all around the world. Native to North America, this vegetable is loved at thanksgiving, barbecues, and family dinners. Some serve it straight on the cob with butter. Others buy the kernels in a can.”
It’s like all I need is like 1 sentence. “Boil corn for 15 minutes” or whatever. Why write all this uninteresting stuff that isn’t relevant to what’s being asked and that isn’t even news to people? Are they just trying to give room for more ads? Or is it just some sort of blogging tic baked into people from teachers demanding we write introductions for everything we ever write?
@@seanmatthewking I think you're right about the ads. While I was scrolling through the essay about the history of corn, I had to close out like 5 different pop up ads to make it to the actual recipe
Straight and to the point cooking tutorial. No unnecessary yabbering on about unrelated topics. No loud music. Good channel. Subbed. Thank you.
☘️🌝🌲
Exactly. Subscribed to the channel too.
Yeah nice and simple.
@Christina Reynolds How?! There's tonnes!
Amen!!
no long intro. keep it up. life is short. get to the pt. good video.
What, no background music and no superfluous commentary. Love how simple and straight to the point this video is.
He should definitely add a poorly made 1 minute intro montage to all his videos, cumulative wasting hundreds of minutes of people's lives over time.
Adam ragusea
Bruce there’s this thing you can do but I’m not sure if you’ve heard of it... it’s skip through to the important parts.
@@liv4560 like games that show company logos, and play the intro cinematic at the start, who have a conspiracy with controller companies to get us to buy new controllers from clicking so much to skip each time?
If I add a progress bar to your light switch, can I make it require a company start up screen to show before your light turns on? It's OK, you can still skip it.
I'm seriousness, there's a concept called cognitive load. Look it up. Then we can have an interesting conversation, rather than a TH-cam snark battle.
Guess everyone's different, l prefer zero talking and text descriptions
Best advice = par boil the veg and set aside to dry! Don’t cook too long or the broccoli will release its liquid! This solved my stir fry problem for watered down flavorless sauce. Ha! priceless! Thank you!
Basically what he did in the video...
great video. straight to the point without any lengthy, unnecesary introduction
Right?! It was exactly what I was looking for!
Exactly!!
chef your are be perfct instructor lol your video
Yea
He got right down to it. That what I like.
I love how you guide the viewers with your "you should go for x, but avoid y because of a, b and c".
I have added a written instructions on how to cook the Broccoli with Ginger & Garlic Sauce, down below :
BROCCOLI WITH GINGER AND GARLIC SAUCE
Ingredients:
2-3 Cup BROCCOLI,
1 Tbs MINCE GARLIC,
1 Tbs MINCE GINGER,
1 Tsp COOKING WINE,
1 ½ or 2 Tbs OF SOY SAUCE,
1 Tsp LEMON JUICE,
1 Tsp BROWN SUGAR,
1/2 Cup VEGETABLE STOCK OR WATER,
1 Tbs CORNSTARCH MIXED WITH 2-3 OZ OF COLD WATER,
1/2 Tsp SESAME OIL.
1/4 Cup CHOPPED GREEN ONION (Optional Garnish)
Method:
1) First, boil about ½ inch of water in a wok. Don’t add to much water to steam broccoli.
2) Add the broccoli into the boiling water and gently stir it in the wok.
3) Cover the wok and leave the broccoli to steam for about 3 minutes. Make sure not to overcook the broccoli.
4) After the broccoli is done steaming, drain the broccoli with a sieve & make sure it’s dry as much as possible. Leave the steamed broccoli aside for now.
5) Now, we will make the sauce separately. Add 1 tsp of sesame oil on a hot wok and stir it around.
6) Next, add the minced garlic and minced ginger into the wok. Stir them well for a while.
7) Add the 1 tsp of cooking wine into the garlic & ginger paste mix
8) Then, add ½ cup of vegetable stock/water. Let the water to boil for a while stirring the mix.
9) Next, add 1 ½ tbs of Soy sauce into mixture.
10) Add about 1 tsp of brown sugar into the mix, and then add the 1 tsp of lemon juice. Mix them well. Don’t forget to taste the sauce, to make sure the sweet and sour is balanced. If needed, add some more brown sugar or soy sauce to the sauce.
11) Make sure the sauce is cooked (simmering), and then add 1 tbs of cornstarch into the sauce and stir well. Stir the sauce, until it’s thick and begins to bubble.
12) Add a drizzle or a drip of sesame oil into the sauce and keep stirring.
13) The sauce is done, immediately add in the dried steamed broccoli, and give it some toss, to make sure the broccoli are evenly coated with the sauce.
14) Let the broccoli to cook in the sauce for about half a minute or 30 seconds, and in the meantime, keep stirring the mix.
15) Finally, remove the broccoli and serve them on a hot plate with some white rice. You can garnish the broccoli with some chopped green onions.
Raaman Nair
Raaman Nair m C mbcstuk
What can be used insted of ted wine ?
Raaman Nair v
Great recipe doing for christmas loved it 🙌
I like this: straight and to the point, no clanging background music, unnecessary chatter. Just cooking the ingredients in a healthy way. Yum!
I'm a vegan and can't wait to try this recipe. Never knew how to make broccoli taste good. Now I know. Thank you
Sounds like what you’d get at a Chinese restaurant. Broccoli with garlic sauce.
What about the broccolis feelings , could you not hear it scream in pain ?
Goes very well with thin strips of beef. Shrimps too. Probably chicken as well.
Thank God you didn’t talk for 20 minutes before starting like the rest, Making this today & was looking for someone Asian to show me how
*lil bit more sugar*
The only time I’ve ever see some say add a lil bit more in a TH-cam video where it was an actual “little bit” lol
Unlike Chef Ramsey...a half bottle of olive oil to him is a bit...😊
Disciple Tabitha exactly lol
🤣🤣🤣
and Lidia with fistfuls of grated cheese
reminds me a lil bit of olivol :: th-cam.com/video/eoV7lw7YBG4/w-d-xo.html
Thank you!! With this base I added tofu and mushrooms.... It came out great!!!
Sounds yummy 😋
Looks simple enough for anyone to try. And delicious too. Thanks for sharing.
Why am I watching this in bed... It just makes me hungry 😏
Hungry for what ? 😏
@@Martin-fy7ic man food 😋
Literally how I'm watching it now, and as I read your comment, my stomach started making noises
And I'm doing the same @ 3am. Why do I put myself through this?
yo quiero las. recetas en espAñol gracias
Not only is the video extremely nice and friendly -- I just made it as described and it was fast, easy, super tasty, and healthy too :) Thank you a lot!
I love you no waste of time in telling a story just cooking and good cooking
I made this today, and it was delicious! I added shrimp to it, and it makes it even better! I will continue to use this recipe to jazz up my broccoli!
One of the best cooking tutorials I’ve ever seen. Made this last night, and it was better than any previous attempts (using a powdered mix).
That’s why I’ve subbed. 👍
very good chef no-nonsense cooking knows what he's doing
brocoli recipe presented
full time watching good food
Thank you, chef! I made this for dinner today, the whole family loved it, even my 10 month old baby enjoy it as well ( her first introduction to broccoli 🥦 yay)
Broccoli is my favorite green vegetable. I’m always looking for new ways to prepare it. This looks delicious. Can’t wait to try it☺️
Perfect.. This was the kind of recepie i was looking for... Also straight to the point video
Great detailed video, this looks delicious, your steps look easy, TY for posting!
Since long I m searching the simple and easy way to cook broccoli. Finally I found it. Thank you for sharing
Nice simple dish. What I liked about this video is the chef used ingredients of ginger and garlic straight from a jar, squeeze of lemon juice from a bottle. I always have these in my fridge and more times than not I don’t have them fresh sitting around waiting to perish. Good job!
I have been doing this recipe so many times now, I’m always amazed by how easy to follow you it is.... thanks a lot 🥦
I've been looking for ways to make vegetables more inspiring to eat for my wife and kids...and this looks perfect. Thank you for slowly explaining how to manage the water and the sequence for creating the sauce. You have a relaxed, professional flair.
I can eat this every day....it's that good.
Over noodles or rice.
Add some chicken or beef or tofu once in awhile.
no meat.
Excellent lesson. Many thanks. Hello from 2022!!
I just make the ginger garlic brocoli and it turned out great I add dried chili to give a kick and it was great thank you for the recipes
Luv it...taste good...
Paul Morales
...
Did yu add only ginger and garlic
Brilliant manchruriyan
I just found this video … SO nice to see a simple recipe (short video) with ingredients that are easy to find, and no extra long explanations that I don’t need to hear. So happy I found this!
This is not a simple recipe. It takes an hour to make, not four minutes.
This turned out to be so perfect, I have been trying broccoli stir for long, this was it
Great 👍 great
You're such a great chef and an inspiration for so many years now. Thanks.
Thanks chef Tom, quick and to the point.... No stupid intro, no music, no bullshit ads...
Awesome! Love the fact that there isn’t a ton of oil. Definitely. going to try. Thanks for sharing.
I've tried this recipe 4 times now and on the last one (tonight) I nailed it. It's not as easy as it looks and if you're adding things to it you'll end up with a mound of dishes.
Some tips:
Chicken stock for the sauce but you can use any flavour.
You can add anything else to the sauce like Worcestershire or soy but nothing is required. Just have your broth, sugar, lemon squeeze and sesame oil. If you have cooking wine even better. You don't need to measure any of these (except broth there'll be more of), just add a chug of each in equal amounts.
More broccoli, more sesame oil. I used a whole cap for 3 heads. Not too much but certainly not too little. Get it right on the broccoli and stir.
After the broccoli is cooked put it under cold water to keep it crispy.
Spin the broccoli to remove excess water or when it's plated the sauce will be watery and won't stick. You can also leave it for half an hour to dry.
I use 1 cup of broth per head of broccoli. 3 cups of broth needed 2 tablespoons of corn starch.
Do a ratio of 2:1 ginger to garlic or the ginger flavour will disappear, use a lot of garlic if making 3+ heads.
Add diced chicken/beef and caramelized onion.
This dish absolutely slaps. I posted it on r/goodfoodbadpic.
Thanks for showing me how to be a broccoli master.
When I didn't see red pepper flakes join the party... I shed a single tear. 😢
KEONDRA KENNARD I am definitely adding red pepper flakes to mine. Thanks for the suggestion.
Right
oh yeah! I add red pepper flakes to just about everything.... soooooo tasty and quite good for you! nice to also sprinkle some white or black sesame seeds on at the end tiny extra crunch and lovely eye candy
Me too 😄 Red pepper flakes are the real deal
Lmao
Perfect. Reminds me of a program I used to watch years ago called Woking with Yan.
This is the best stir fry broccoli ive ever TRY!THANK YOU CHEF ❤
this is what cooking tutorials should be like on youtube
I pickled it all together with cayenne it’s fabulous 😋
You, sir, know how to make a video. Simple instructions on the descriptions and you're straight to the point of cooking and keeping minimum chitter chatter. I love this recipe and would make for a great side dish! Good tip on the steaming part of the broccoli! First video I've seen of yours and im glad it was on my recommended list. New subscriber! Happy New Years!
I love that beautiful little tree...😍
Chef Tom this looks delicious. I’m vegan so I’m going to make this
Rene Frentzen you know that agriculture kills even more animal than the meat industry? All the animals eating pesticides from the fields, guess what they die. What is you’re reason to be a vegan? If it is for health maybe you have a point.
@@drake7817 watch The Game Changers on Netflix
@@drake7817 such a dumb argument
dany gooo People kill. Agriculture just thrive.
I've never heard a plant say feed me pesticides.
How can you tell if someone’s vegan?
Don’t worry, they’ll always tell you, always.
Omg. That looks incredible!!!! Thanks Chef Tom
This was really easy to follow. Thank you for posting.
Very nice mouth watering
Thanks, straight to the point.
It is soooo easy & tasty... Loving it
Brilliant! Love the short, concise and to the point recipes. You keep it simple and easy to learn and it makes cooking fun! Thanks for sharing!
Yes, agree. Best comment!
Just made this tonight. It was absolutely delicious!! Thre whole family loved it.
Thank you your broccoli recipe!! It is very good!!! There is nothing better than eating healthy dishes
As salaam alaikum.
salamaymy nanuka sakakmai lsumaa
Sarap nmn nyan brocoli with potato
I could eat broccoli everyday.
Darth Nihiluz thats good wish i could eat it everyday only eat it once a month
I do!
This was the best broccoli dish I ever ate. Thank you for showing the recipe step by step
To make cornstarch: Mix powdered cornstarch with COLD water. ;)
He did. You mix it in cold water and add to hot liquid or mix it in at the beginning.
Thanks,you made a quick cooking 😋
Always enjoy garlic, ginger and broccoli. A great dish for this combo. Thank you.
You sounded very friendly. That helps. Looks fabulous!
I followed your recipe except for the wine which I didn't have. I loved it and my hubby liked it too. Thank you.
U r making me hungry!!! Well done 👍 going to make this!!
Thank you for delivering exactly what you said you would, right away and without wasting a single minute of my time. Other content creators, take note.
I love broccoli with garlic sauce I sprinkle a few red pepper flakes on top also 😋
Watched it last night; made it today. Absolutely delicious!! 非常感謝你。
Looking real good and healthy.
You could always replace the sugar for coconut sugar for a healthier option. Lovely recipe thank you
Sugar is sugar. 😂
First time watching the best way I have ever seen I am making it right now great job great video keep up the good work
Yum yum💞
That looks so yummy! I'm craving broccoli...I will be making this tonight!
Real good and healthy dish..
Omg I just fallowed this recipe and it turned out delicious!
Kara lopez R FINALLY someone who cooked it! Thanks for the review. Now I’m all aboard‼️😁
Clean and perfect cooking. Only cooking no un necessary talk. Thank u 👍👍👍
I love this and your personality!! My new favorite cooking channel! :D
Great recipe and technique chef that looks delicious
How did youtube know I needed to see this?
Very nice cooking , thank for sharing
Love this Chef Tom !
So simple yet so good!
♥️
I like simplicity and delicate amount of ingredients & I can do this!
watching it makes me hungry. I really like Broccoli being cooked in garlic.
Thank you very much, my husband is diabetic, hi triglycerides so I keep looking ways to cook vegetables with out oil, sugar ( even though you little sugar I can use fruit juice a little drizzle) ginger garlic perfect for my husband . I am going to make it tonight. In Ayurveda , vegetables are boiled or stemmed no oil, is used so your tutorial I like it thank you. Bless you.
he used butter and olive oil but ok
just today I make 😊😍 so delicious dear thanksss alot sweetie
Looks really good. And I agree with Eliz on the quality of the video.
Sounds like Bob Ross... HERE WE GO.... good job.
Thank you for this. I love broccoli 🥦 in garlic and ginger sauce 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Thankyou, I will try your classic structure with a few adaptions.
I will use vegie stock rather than water, sesame seeds sauteed at the garlic/ginger stage instead of later addition of sesame oil, ground and soaked chia seeds in preference to corn flour, grated fruit - apple, pear or mango? - instead of sugar. Maybe also a little tumeric and black pepper at the sautee stage.
All these modifications are from health considerations. 'Smart-arse' signing out now :)
This looks amazing!!!!! Will have to make this, but without the cooking wine. Thank you!
When I first went vegan I lived off of this over brown rice I was addicted and broccoli near me is very cheap !!
Same! Whenever I’m broke (which is a lot of the time) I live off rice and cheap vegetables
@@bellagarson9590 😀😀 same here
Thats a nice quick and easy snack
full instructions:
steam/boil 2-3 cup of broccoli in 1cm water, drain it set it aside
wok/skillet add 1 tsp of oil
1tbs mince garlic, 1 tbs ginger,
then add and stir in 1min
1 tsp cooking wine,
1/2 cup of vegatable stock or water,
1 1/2- 2 tbs of soy,
1 tsp brown sugar,
1 tsp lemon juice,
adjust the taste
add 1 tbs of cornstarch mixed with 2-3 oz of cold water,
stir until thickens
1/2 tsp of seasame oil.
add brocolli, cover in sauce
garnish 1/4 cup chopped green onion
kenkrick@gmail.com
Thank you !
Thank you chef. Will try this I’m vegan I’m sure I will love this
Thank you so much Sir.
I really appreciated all the time & effort you spent in sharing your phenomenal Recipe & Knowledge. Thank you so much Sir.
Simple ,Clear, aand good speed ,so healthy ,thank uuu soo much looks delicious .
Love broccoli a lot and this looks delicious so I’ll be giving it a try ty chef fortune cookie 😊
Straight to the point... love it! No bla bla bla.... 👍👍
looks delicious, definately gonna share this with my mom.
thank you my friend for the recipe i appreciate it,
TH-cam VDios Wine
Great Job for getting to the point quickly and I am going to try it tonight.
This looks really nice, especially with some fish
I made this dish the other day and it just turned out so delicious! Thank you so much for sharing your simple recipe, yet so delicious and healthy.....I did add carrots and Flax seed to it too......I am making this same recipe again today.....
"Delicious, ...!!!!..Very💚💚💚💚💚💚💗 nice. ...!!!!