HOW TO MAKE BROCCOLI WITH GINGER AND GARLIC SAUCE
ฝัง
- เผยแพร่เมื่อ 5 ธ.ค. 2012
- HOW TO MAKE BROCCOLI GINGER AND GARLIC SAUCE, 2-3 CUP OF BROCCOLI, 1/4 CUP CHOPPED GREEN ONION, 1TBS MINCE GARLIC, 1 TBS GINGER, 1 TSP COOKING WINE, 1 1/2- 2 TBS OF SOY, 1 TSP LEMON JUICE, 1 TSP BROWN SUGAR, 1/2 CUP OF VEGATABLE STOCK OR WATER, 1 TBS OF CORNSTARCH MIXED WITH 2-3 OZ OF COLD WATER, 1/2 TSP OF SEASAME OIL. STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or sugar to your taste!!! WWW.FACEBOOK/FORTUNECOOKING.
Please check out other 800 recipes on my channel. - แนวปฏิบัติและการใช้ชีวิต
I appreciate you diving right in and not going into a 10 minute backstory about your experience with ginger broccoli like online recipes do
alright then
@@victoraraoz75 dog I looked up how long to boil corn on the cob and I had to scroll through an entire essay before I even got the recipe
Yes thank god. How ginger broccoli changed your life.
@@OutrageIsNow YES! I hate this.
“Corn is loved all around the world. Native to North America, this vegetable is loved at thanksgiving, barbecues, and family dinners. Some serve it straight on the cob with butter. Others buy the kernels in a can.”
It’s like all I need is like 1 sentence. “Boil corn for 15 minutes” or whatever. Why write all this uninteresting stuff that isn’t relevant to what’s being asked and that isn’t even news to people? Are they just trying to give room for more ads? Or is it just some sort of blogging tic baked into people from teachers demanding we write introductions for everything we ever write?
@@seanmatthewking I think you're right about the ads. While I was scrolling through the essay about the history of corn, I had to close out like 5 different pop up ads to make it to the actual recipe
Straight and to the point cooking tutorial. No unnecessary yabbering on about unrelated topics. No loud music. Good channel. Subbed. Thank you.
☘️🌝🌲
Exactly. Subscribed to the channel too.
Yeah nice and simple.
@Christina Reynolds How?! There's tonnes!
Amen!!
no long intro. keep it up. life is short. get to the pt. good video.
What, no background music and no superfluous commentary. Love how simple and straight to the point this video is.
He should definitely add a poorly made 1 minute intro montage to all his videos, cumulative wasting hundreds of minutes of people's lives over time.
Adam ragusea
Bruce there’s this thing you can do but I’m not sure if you’ve heard of it... it’s skip through to the important parts.
@@liv4560 like games that show company logos, and play the intro cinematic at the start, who have a conspiracy with controller companies to get us to buy new controllers from clicking so much to skip each time?
If I add a progress bar to your light switch, can I make it require a company start up screen to show before your light turns on? It's OK, you can still skip it.
I'm seriousness, there's a concept called cognitive load. Look it up. Then we can have an interesting conversation, rather than a TH-cam snark battle.
Guess everyone's different, l prefer zero talking and text descriptions
Best advice = par boil the veg and set aside to dry! Don’t cook too long or the broccoli will release its liquid! This solved my stir fry problem for watered down flavorless sauce. Ha! priceless! Thank you!
Basically what he did in the video...
great video. straight to the point without any lengthy, unnecesary introduction
Right?! It was exactly what I was looking for!
Exactly!!
chef your are be perfct instructor lol your video
Yea
He got right down to it. That what I like.
I love how you guide the viewers with your "you should go for x, but avoid y because of a, b and c".
Thank God you didn’t talk for 20 minutes before starting like the rest, Making this today & was looking for someone Asian to show me how
I love you no waste of time in telling a story just cooking and good cooking
Looks simple enough for anyone to try. And delicious too. Thanks for sharing.
*lil bit more sugar*
The only time I’ve ever see some say add a lil bit more in a TH-cam video where it was an actual “little bit” lol
Unlike Chef Ramsey...a half bottle of olive oil to him is a bit...😊
Disciple Tabitha exactly lol
🤣🤣🤣
and Lidia with fistfuls of grated cheese
reminds me a lil bit of olivol :: th-cam.com/video/eoV7lw7YBG4/w-d-xo.html
I like this: straight and to the point, no clanging background music, unnecessary chatter. Just cooking the ingredients in a healthy way. Yum!
Not only is the video extremely nice and friendly -- I just made it as described and it was fast, easy, super tasty, and healthy too :) Thank you a lot!
This turned out to be so perfect, I have been trying broccoli stir for long, this was it
very good chef no-nonsense cooking knows what he's doing
I have added a written instructions on how to cook the Broccoli with Ginger & Garlic Sauce, down below :
BROCCOLI WITH GINGER AND GARLIC SAUCE
Ingredients:
2-3 Cup BROCCOLI,
1 Tbs MINCE GARLIC,
1 Tbs MINCE GINGER,
1 Tsp COOKING WINE,
1 ½ or 2 Tbs OF SOY SAUCE,
1 Tsp LEMON JUICE,
1 Tsp BROWN SUGAR,
1/2 Cup VEGETABLE STOCK OR WATER,
1 Tbs CORNSTARCH MIXED WITH 2-3 OZ OF COLD WATER,
1/2 Tsp SESAME OIL.
1/4 Cup CHOPPED GREEN ONION (Optional Garnish)
Method:
1) First, boil about ½ inch of water in a wok. Don’t add to much water to steam broccoli.
2) Add the broccoli into the boiling water and gently stir it in the wok.
3) Cover the wok and leave the broccoli to steam for about 3 minutes. Make sure not to overcook the broccoli.
4) After the broccoli is done steaming, drain the broccoli with a sieve & make sure it’s dry as much as possible. Leave the steamed broccoli aside for now.
5) Now, we will make the sauce separately. Add 1 tsp of sesame oil on a hot wok and stir it around.
6) Next, add the minced garlic and minced ginger into the wok. Stir them well for a while.
7) Add the 1 tsp of cooking wine into the garlic & ginger paste mix
8) Then, add ½ cup of vegetable stock/water. Let the water to boil for a while stirring the mix.
9) Next, add 1 ½ tbs of Soy sauce into mixture.
10) Add about 1 tsp of brown sugar into the mix, and then add the 1 tsp of lemon juice. Mix them well. Don’t forget to taste the sauce, to make sure the sweet and sour is balanced. If needed, add some more brown sugar or soy sauce to the sauce.
11) Make sure the sauce is cooked (simmering), and then add 1 tbs of cornstarch into the sauce and stir well. Stir the sauce, until it’s thick and begins to bubble.
12) Add a drizzle or a drip of sesame oil into the sauce and keep stirring.
13) The sauce is done, immediately add in the dried steamed broccoli, and give it some toss, to make sure the broccoli are evenly coated with the sauce.
14) Let the broccoli to cook in the sauce for about half a minute or 30 seconds, and in the meantime, keep stirring the mix.
15) Finally, remove the broccoli and serve them on a hot plate with some white rice. You can garnish the broccoli with some chopped green onions.
Raaman Nair
Raaman Nair m C mbcstuk
What can be used insted of ted wine ?
Raaman Nair v
Great recipe doing for christmas loved it 🙌
Since long I m searching the simple and easy way to cook broccoli. Finally I found it. Thank you for sharing
I have been doing this recipe so many times now, I’m always amazed by how easy to follow you it is.... thanks a lot 🥦
Perfect.. This was the kind of recepie i was looking for... Also straight to the point video
One of the best cooking tutorials I’ve ever seen. Made this last night, and it was better than any previous attempts (using a powdered mix).
That’s why I’ve subbed. 👍
I've been looking for ways to make vegetables more inspiring to eat for my wife and kids...and this looks perfect. Thank you for slowly explaining how to manage the water and the sequence for creating the sauce. You have a relaxed, professional flair.
You're such a great chef and an inspiration for so many years now. Thanks.
Thank you, chef! I made this for dinner today, the whole family loved it, even my 10 month old baby enjoy it as well ( her first introduction to broccoli 🥦 yay)
Thank you for delivering exactly what you said you would, right away and without wasting a single minute of my time. Other content creators, take note.
Just made this tonight. It was absolutely delicious!! Thre whole family loved it.
I made this today, and it was delicious! I added shrimp to it, and it makes it even better! I will continue to use this recipe to jazz up my broccoli!
This was really easy to follow. Thank you for posting.
Broccoli is my favorite green vegetable. I’m always looking for new ways to prepare it. This looks delicious. Can’t wait to try it☺️
Absolutely fantasticly explained! Can't wait to cook it just like this! Thanks for sharing!
I'm a vegan and can't wait to try this recipe. Never knew how to make broccoli taste good. Now I know. Thank you
Sounds like what you’d get at a Chinese restaurant. Broccoli with garlic sauce.
What about the broccolis feelings , could you not hear it scream in pain ?
Goes very well with thin strips of beef. Shrimps too. Probably chicken as well.
Awesome! Love the fact that there isn’t a ton of oil. Definitely. going to try. Thanks for sharing.
Nice simple dish. What I liked about this video is the chef used ingredients of ginger and garlic straight from a jar, squeeze of lemon juice from a bottle. I always have these in my fridge and more times than not I don’t have them fresh sitting around waiting to perish. Good job!
Why am I watching this in bed... It just makes me hungry 😏
Hungry for what ? 😏
@@Martin-fy7ic man food 😋
Literally how I'm watching it now, and as I read your comment, my stomach started making noises
And I'm doing the same @ 3am. Why do I put myself through this?
yo quiero las. recetas en espAñol gracias
You, sir, know how to make a video. Simple instructions on the descriptions and you're straight to the point of cooking and keeping minimum chitter chatter. I love this recipe and would make for a great side dish! Good tip on the steaming part of the broccoli! First video I've seen of yours and im glad it was on my recommended list. New subscriber! Happy New Years!
Thanks, straight to the point.
I just found this video … SO nice to see a simple recipe (short video) with ingredients that are easy to find, and no extra long explanations that I don’t need to hear. So happy I found this!
This is not a simple recipe. It takes an hour to make, not four minutes.
I love that beautiful little tree...😍
Love this Chef Tom !
So simple yet so good!
♥️
this is what cooking tutorials should be like on youtube
Thank you chef Tom, very nice looks super healthy, I love that you used water, best garlic sauce recipe I've seen on TH-cam
Awwww Thank you!!! I’m going to try it tonight. appreciate all the cooking tips.
Brilliant! Love the short, concise and to the point recipes. You keep it simple and easy to learn and it makes cooking fun! Thanks for sharing!
Yes, agree. Best comment!
Perfect. Reminds me of a program I used to watch years ago called Woking with Yan.
Just followed your advices, it’s perfect!! Thank you so much!
@tom Lin I have fallen in love with your cooking so healthy n nice :) thanks
I love this and your personality!! My new favorite cooking channel! :D
That looks so yummy! I'm craving broccoli...I will be making this tonight!
This was sooo delicious! Thank you for the yummy and easy recipe!
Watched it last night; made it today. Absolutely delicious!! 非常感謝你。
Thank you!! With this base I added tofu and mushrooms.... It came out great!!!
Sounds yummy 😋
U r making me hungry!!! Well done 👍 going to make this!!
I’ll have to try this! I’m wanting to try new things in the kitchen, and better myself as a cook. I’ll be sure to check out more of your videos. Thank you!
Straight to the point. Exactly what I needed! subscribed.
First time watching the best way I have ever seen I am making it right now great job great video keep up the good work
I can eat this every day....it's that good.
Over noodles or rice.
Add some chicken or beef or tofu once in awhile.
no meat.
Thanks chef Tom, quick and to the point.... No stupid intro, no music, no bullshit ads...
I like simplicity and delicate amount of ingredients & I can do this!
watching it makes me hungry. I really like Broccoli being cooked in garlic.
You sounded very friendly. That helps. Looks fabulous!
This looks amazing!!!!! Will have to make this, but without the cooking wine. Thank you!
Excellent. I really dig the personal touches of your personality in there too.
Looking real good and healthy.
To make cornstarch: Mix powdered cornstarch with COLD water. ;)
He did. You mix it in cold water and add to hot liquid or mix it in at the beginning.
Thanks,you made a quick cooking 😋
Great detailed video, this looks delicious, your steps look easy, TY for posting!
I love when videos are straight to the point! Subscribed!
looks delicious, definately gonna share this with my mom.
thank you my friend for the recipe i appreciate it,
TH-cam VDios Wine
Thank you your broccoli recipe!! It is very good!!! There is nothing better than eating healthy dishes
As salaam alaikum.
salamaymy nanuka sakakmai lsumaa
Watched this, made it ten minutes later, Awesome! Thank you!!
Soon as I saw how he put the oil in the pan I hit subscribed. That technique tells enough. Awesome video. Straight forward and a great dish. Thanks for sharing.
I just make the ginger garlic brocoli and it turned out great I add dried chili to give a kick and it was great thank you for the recipes
Luv it...taste good...
Paul Morales
...
Did yu add only ginger and garlic
Brilliant manchruriyan
I could eat broccoli everyday.
Darth Nihiluz thats good wish i could eat it everyday only eat it once a month
I do!
I followed your recipe except for the wine which I didn't have. I loved it and my hubby liked it too. Thank you.
Thank you! So simple but so healthy. I love broccoli. ❤️
How did youtube know I needed to see this?
"Delicious, ...!!!!..Very💚💚💚💚💚💚💗 nice. ...!!!!
This was the best broccoli dish I ever ate. Thank you for showing the recipe step by step
Wow!
Can’t wait to try this!
Thank you.
which oil that you used to make ginger-garlic sauce
Thank you so much Sir.
I really appreciated all the time & effort you spent in sharing your phenomenal Recipe & Knowledge. Thank you so much Sir.
Always enjoy garlic, ginger and broccoli. A great dish for this combo. Thank you.
Great Job for getting to the point quickly and I am going to try it tonight.
Thankyou, I will try your classic structure with a few adaptions.
I will use vegie stock rather than water, sesame seeds sauteed at the garlic/ginger stage instead of later addition of sesame oil, ground and soaked chia seeds in preference to corn flour, grated fruit - apple, pear or mango? - instead of sugar. Maybe also a little tumeric and black pepper at the sautee stage.
All these modifications are from health considerations. 'Smart-arse' signing out now :)
Love broccoli a lot and this looks delicious so I’ll be giving it a try ty chef fortune cookie 😊
That looks amazing and as a vanlifer this sort of food is ideal as it's easy to cook, even on a camping stove.
thanks a lot for the description i just try it and i love it !!!
When I didn't see red pepper flakes join the party... I shed a single tear. 😢
KEONDRA KENNARD I am definitely adding red pepper flakes to mine. Thanks for the suggestion.
Right
oh yeah! I add red pepper flakes to just about everything.... soooooo tasty and quite good for you! nice to also sprinkle some white or black sesame seeds on at the end tiny extra crunch and lovely eye candy
Me too 😄 Red pepper flakes are the real deal
Lmao
So I read the video title and bought ginger and garlic sauce, how do I make it into broccoli?
My family’s favorite. Thank you for sharing .
Looks delicious! I can't wait to try it. Thank you for sharing.
I love broccoli with garlic sauce I sprinkle a few red pepper flakes on top also 😋
Just made broccoli 🥦 this evening. I knew I needed more water.
-three minutes ✅
I made this dish the other day and it just turned out so delicious! Thank you so much for sharing your simple recipe, yet so delicious and healthy.....I did add carrots and Flax seed to it too......I am making this same recipe again today.....
Looks delicious. I'm having that today. Thanks for sharing the recipe.
Chef Tom this looks delicious. I’m vegan so I’m going to make this
Rene Frentzen you know that agriculture kills even more animal than the meat industry? All the animals eating pesticides from the fields, guess what they die. What is you’re reason to be a vegan? If it is for health maybe you have a point.
@@drake7817 watch The Game Changers on Netflix
@@drake7817 such a dumb argument
dany gooo People kill. Agriculture just thrive.
I've never heard a plant say feed me pesticides.
How can you tell if someone’s vegan?
Don’t worry, they’ll always tell you, always.
Sounds like Bob Ross... HERE WE GO.... good job.
Thanks for sharing this recipe, it looks good! It’ll have to try it.
Excellent, thank you so much for this video. I followed these instructions myself and the broccoli came out flawless on my first try. Again thank you so much for this ! simple and effective.
This looks really nice, especially with some fish
Omg I just fallowed this recipe and it turned out delicious!
Kara lopez R FINALLY someone who cooked it! Thanks for the review. Now I’m all aboard‼️😁
It is soooo easy & tasty... Loving it
When I first went vegan I lived off of this over brown rice I was addicted and broccoli near me is very cheap !!
Same! Whenever I’m broke (which is a lot of the time) I live off rice and cheap vegetables
@@bellagarson9590 😀😀 same here