Baby Kailan with Oyster Sauce | Chinese Broccoli with Oyster Sauce Recipe
ฝัง
- เผยแพร่เมื่อ 18 พ.ค. 2024
- A meal can not complete without vegetables. Include at least 1 type of vegetable in every meal is essential. Try this simple cooking of crunchy kailan/Chinese Broccoli with delicious sauce and a nice fragrant of fried garlic. Enjoy! Ingredients & Utensils ↓
Baby Kailan with Oyster Sauce | Chinese Broccoli with Oyster Sauce Recipe
Ingredients:
400g Hong Kong Baby Kailan: c.lazada.com.my/t/c.b7OkTI?ur...
4 cloves of garlic, chopped: c.lazada.com.my/t/c.b7OoS9?ur...
1/2 tsp salt
1 tsp sugar
1/8 tsp sesame seed oil: c.lazada.com.my/t/c.KTEpe?url...
1/2 tsp light soy sauce: c.lazada.com.my/t/c.KTmdN?url...
2 tbsp oyster sauce: c.lazada.com.my/t/c.KTPMg?url...
1/8 tsp pepper: c.lazada.com.my/t/c.KTDkW?url...
Utensils:
Wok: c.lazada.com.my/t/c.K6Xv1?url...
Strainer: c.lazada.com.my/t/c.K65hT?url...
Turner: c.lazada.com.my/t/c.K62LZ?url...
Stainless Steel Basin: c.lazada.com.my/t/c.K67je?url...
Subscribe at: th-cam.com/users/HomeCooking...
#HomeCookingWithSomjit
#BabyKailanRecipe #ChineseBroccoli #KailanRecipe #StirfryKailan #KailanInOysterSauce #GarlicKailan #Vegetables #VegetableRecipe #HomeCookedVegetables #SimpleVegetablesRecipe #SimpleCooking #StayHomeAndCook #HowToCook #HowTo #Food #Recipe #HomeCookingWithSomjit - แนวปฏิบัติและการใช้ชีวิต
Add salt and some oil in boiling water and boil broccoli for 1 min. By adding oil in water it will be green and shiny and you don't need to shock the brocolli in ice water. I have cooked this many times, always crunchy.
Thank you for the suggestion 😄 I will try it out 😄
4am
It delicious and very quick cooked, thank you for sharing, have a good weekend
Hi tham Anh Quoc, thank you for letting me know how it turned out 😄 I'm so happy that it was delicious 😄
tq for sharing....very good video and presentation..easy to understand🌟🌟🌟🌟🌟👍👍👍
Hi Creater 727gp, Thank you 🙏
wow..absolutely yummy.
Hi Erwin Ballaran, thank you for the comment 😄 So happy to know that it turned out yummy for you 😄
Thanks for sharing!
Hi Albert Chong, thank you for the comment 😄
Thks..i love it
@ninaaj4682. You are welcome. Glad that you like it :)
Looks good and appetizing. Thanks a lot.
Hi Jasmi Ab. Hami. Yes, it's great and delicious. Thanks for the comment. 😊😊
It's good,look very yummy
Hi Anggriani Widjaja, thank you for the comment 😄 Let me know how it turns out if you tried it 😄
Easy quick n delicious recipe! Thank you, and you have such a sweet accent 🥰
Hi James, thank you for letting me know how the baby kailan turned out 😄 Happy to hear that you have enjoyed it 😄
Thank you for the recipe, my husband loves it ✨
HI Evelyn Amelia, thank you for the feedback 😄 So happy to hear that you and your family are enjoying this recipe 😄
It remind my went i was a kid..my father always brought our family to chicken rice shop at sarawak..he always ordering this veggie and it so delicious when eat together with hainan chicken rice
Hi Hannasunny Hannasunny, thank you for sharing your happy memory 😄
Made this for my lunch at work tonight.....I should have made more!! DELICIOUS!!
Hi KZIGGYZIG. So glad to hear that you enjoy it. Thank you for the comment 😀😀 Happy cooking
Hmm, nice food 😘😘👍👍
Hi Bunda Maria ceria Maria, thank you for the comment 😄 It was very delicious 😄
Yummy, I will try to do it this week.
Hi Sunflowers Cutie, thank you for trying this recipe 😃 I hope you will enjoy it 😃 Happy cooking!
I’ll try this one
Hi James Miranda, thank you for trying this recipe 😄 Please let me know how it turns out. Happy cooking 😄
Love it thnx
You're welcome 😊
Look so delicious... ❤❤❤
@ijahdagang6121. Yes, it's delicious and very simple to cook 😀😀
@@HomeCookingwithSomjit yes, yummy ❤️❤️❤️
Hii, I followed your easy steps and made this during the lockdown period and my housemate loved it. I made it again(watching the video again) for my mom and she said it taste like the shop, really good. I'm back here again watching as I'm making this again today for lunch 😇 you make it seem so easy and quick
Hi Revolver Simpsons, thank you for trying this recipe & for sharing 😄 So happy that this dish turned out delicious for you many times 😄 Happy cooking!
ķip
I LOVE ITS
Hi Agus Pakel, thank you for the comment 😄 Yes, this kailan is very delicious - we love it too 😄
Tyvm 😀I learned something.
Hi Junmar Pasion. You are welcome. Thank you for the comment 😀😀
Sure I will try it,I've just bought the baby kaylan this morning
Hi Anggriani Widjaja, wow! That's nice to hear. I hope you will enjoy the recipe. do share with us the outcome. Thank you and happy cooking.
Nice..food
Thank you 😋
Very healthy
@peace4world84. Thank you for the comment. Glad that you like it 😀😀
yummu Kai Lan vegetables
Hi Linda Pasaribu, thank you for the comment 😀 Yes, Kai Lan is very yummy 😀
Amazing, I've been using your recipe for ages.. I make it and my friends said it exactly taste the same just like at the chicken rice shop 😊
Hi Noraini Jellyfish. That's nice to hear. Thank you for sharing and also for sharing the recipe. I am so glad to hear that you enjoy it. Happy cooking 😀😀
I try this now and my family likes it.
Hi AKO BICOLANA. That's wonderful to hear that your family like it. Thanks for sharing. 😁😁
I made today its came out delicious .thankyou 😍
Hi Xanu Shres, That's nice to hear. Thanks for sharing the experience. Cheers!
Looks really good. Bet it'd be good with some chili flakes.
Hi Lepewhi. That's would be great too. Thank you for the comment. :)
Looks great! Instead of cold oil, I heat it up until it's smoking before pouring it on the veggies. Awesome flavor. Try it!
Hi Warren Kawamoto, thank you for the suggestion 😄 That is a great idea; I will try it! 😄
Super idee
Uwenannakee.. Reekk...
Hi glondor purnomo, thank you for the comment 😄
num lai lai aroy mak😋😋😋
Khob Khun Ka
Very well displayed.
I suggest you could for less time. Avoid the ice water. And add toasted sesame seeds on top.
Hi Roy Singh, thank you for the feedback 😄 Yes, adding toasted sesame seeds would be very delicious 😄 The ice water is to stop the cooking process so the kailan won't be too soft, but this step can be skipped for a softer kailan 😄 It would still be very delicious 😄
@@HomeCookingwithSomjit
Boil less time. Watch your time. Don't use ice water.This is a dish served hot. Great vegetable.
No it's doesn't look yummy, it looks and tastes goddess. Thx for the recipe
Hi Scumbag The, thank you for the comment 😀 Glad that you like it 😀
Ahhh!
My Baby 👶
Hi Kailan Kun, thank you for the comment 😀
Thank you for cooking 👍
Hi Somjit, I hv tried successfully your simple recipe for stirfry cabbage w garlic. And thanks for advising how to overcome the hard stem part without overcooking the cabbage. M going to try this kailan recipe asap. Btw if skip the cold water part is it ok?
Hi Donald Trumpet, thanks for the question 😄 I'm so happy to hear that the stir fry cabbage with garlic recipe is a success 😄
Thank you for trying out this kailan recipe. The cold water part was included to instantly stop the cooking process of the kailan (shocking the vegetable) so the kailan does not become overcooked. This step ensures that the kailan stays firm and crunchy, with its vibrant green colour retained even after serving, otherwise the kailan's texture will be soft (on the limp side) and its colour will be slightly dull, but still tasty 😄
It is possible to skip this step - but the kailan needs to be consumed immediately so the texture will not be too different. 😄 Hope this helps!
i made with broccoli YUM! hi chef Somjit : )
Hi November Sky, thank you for trying this recipe 😄 Oh yes, this would go very well with broccoli too - very delicious 😄
Just made this. So good. 🤙🏽
Hi Oscar Lacson, thank you for letting me know how it turned out 😀 I'm very happy that you've enjoyed this dish 😀
i will use string bean : )
Hi November Sky, thank you for the comment 😄 That's a good idea - string beans are very crunchy and sweet; it is a good combination. Please let me know the result 😄
This looks wonderful but where I live stores don’t have this kind of vegetable.
Hi Elane Horhi, Any vegetable of your choice can be used with this recipe. Thank you for the comment.
yey! thanks! im cooking this tonight... is this the Singaporean/Malay style? :)
Hi Katherine Villanueva, Thank you. I am not sure if this is the SG/MY style. When comes to home cook food we can mix and match and explore the new way as much as we want without any rules. As long as it's eatable, delicious and family member love it. It's works! Enjoy!
This is the Singaporean Chinese style
Does this vegetable taste a little bit bitter?
This type is not bitter
I like this recipe.. but in my family only me like to cook vegetable like this... other members like to eat malay vegetable cooking style... 😅😅
Hi Puan Siti. This is cook for just crunchy and like to eat it like this too. Thanks for the comment.
Vege is cold?
Yes it's cold.
Is that Indonesian style with sugar
Not really, It's more to Chinese.
@@HomeCookingwithSomjit you are right, I asked her and she told it's Chinese Indonesian cusine
After blanching the kai lan putting them into ice cold water. Don’t u re-heat the veg before pouring over the sauce
Hi Juliet Ong, thank you for the question 😄 Yes, I don't re-heat the vegetable as it is still warm. Shocking the kai lan with ice cold water will only stop the cooking process, resulting in a warm, crunchy vegetable. It is okay to skip the shocking process as well, the kai lan will be nice and hot, and softer to eat 😄
Hi, what if I dont have sesame Oil is it fine?
Hi Andrea Rose Cantal, It's ok, without it also will taste as good. Just that the dish will not have a nice fragrance of sesame oil. Thanks for the comment.
Home Cooking with Somjit Thank you 😊 👍🏻
Andrea Rose Cantal . Oyster sauce has multifaceted tastes and that is adequate for the kailan. Sesame oil will carry a nice fragrance and lift but it’s absence will not ruin the above cooking.
I am not sure I would like cold kailan?
Hi Fern Low, if you don't like it cold, after a soak in cold water you can put it back in the hot water for about 10 second and there you have a hot and crunchy kailan. Thanks for the comment.
@@HomeCookingwithSomjit Thank you.
🌹🧚🧚🏼🧚🧚🏼🧚🧚🏼🧚🌹💯💫
Hi Peggy Gonzalez. Thank you for the comment 😊😊
yummy
delicious and tasty , nice sharing recipes for us, i will try this, new
friend here (done watching)
keep safe and stay connected.
(please visit to my house and i'm waiting! see you there)
Thank you
This video would have been better if you just explains the quantity as you go along rather than the just having it at the very beginning as I am having to go back to the start of the video to remember what the quantity was
Hi @garyhoang9923, thank you for the feedback 😀 Yes, what I am currently doing after getting help with videography. This video recipe was filmed when I was making them on my own 😊 Alternatively, the quantities were also listed in the video description for these older videos for convenience. Hope it helps 😀
Hi! U talked too fast. Can slow down abit.
Hi Cheryl Lim. Alright, Thank you for the feedback. I will. 😀
Do you want to marry me?😋😋😍😍
Hi spiritualDiary, thank you for the comment 😀 I'm sorry, I don't understand, can you please clarify? 😀
@@HomeCookingwithSomjit i just enjoyed your video so much. Your presentation is excellent. Your explanation it very clear and you have this cute singaporian/ malaysian english accent. It is my way of complimenting you. Thanks for posting this delicious recipe. My friends all enjoyed it when i cooked it.
Hi spiritualDiary, I see. Thank you for the compliment and for your support 😀 The feedback is greatly appreciated 😀