@@jodythomas1159 After at least a month or 6 weeks I strain it off and then yes I keep it in the fridge. The dried bits after are an awesome spice........
My daughter started watching your TH-cam and was so excited she let me know and now we watch them together She's in Oregon and I'm in Northern Cali. We are so glad we found you we love 💕 watching
My daughter and I make this but we do add the horseradish root, onions, garlic, and an assortment of fresh hot peppers along with what you used. I also dont use crushed red pepper but do add a Tbs of ground cayenne My family takes 1 shot glass per day in cold and flu season. Some years I also squeeze whole lemons and oranges into the jar as well. I discovered your channel about a month ago and have been binge watching. Great content, thank you!
Great, I want to do the same staff as you, with horseradish, onions, garlic, lemon, thyme and some other herbs. What would be the best chronological order to put it all in? First to put turmeric, ginger, horseradish, herbs, peppers, onions, garlic into the vinigear for couple of months and only after that add that lemon juice? If I want to add honey as well, can it go right away with the vinigear or its better for the roots and herbs to "desolve" into the vinegear first and only then add the honey? Many many thanks from europe 😉
The ones I've made, we grate everything. Using a box grater kinda sucks, but it increases the surface area of the ingredients. Might look into the food processor with a grating attachment next time.
You are just my kitchen bucket list all in one channel!!! Everything I want to make, you have a video for. Love love love this channel and you! Thank you 😊
I've been kinda binging your videos, and I just bought my first pressure canner! Thank you for all the info, everything you post is super helpful for a beginner
I LOVE Fire Cider. Also, I make a spice mix from the resulting solids after dehydrating and grinding them up. When it's time to bottle the tonic, I move the dehydrator outside (because the process is too pungent) and dry the solids to create a special seasoning mix for savory dishes. I use onion and garlic, so that goes in, I try to find fresh horseradish, lots of spicy peppers and, I raid my spice rack for dribbles of herbs I want to use up, too. I have one of those gallon-size sun-tea jars I fill up with veggies- horseradish, ginger, turmeric, chilies, etc, herbs, spices & ACV. I store the result for a couple of months, strain the liquid from the solids (less any woody bits like cin. sticks) and go on to making the spice powder. A shot of the spicy elixir is my first line of defense if I wake up with a tickle in my throat, or feel a little off, luckily that's rare. You made me realize I forgot the bottle sitting in my pantry--(yet I sprinkled that spice mix on last night's salad!) I made it a year or two ago and know it's just fine to drink today. I think I'll go have some in a big glass of ice water with Stevia. Thanks! At the rate I'm going I'll use up the powder before the cider is finished.
This is perfect!!!!! Going to make it this week because I hate drinking water and I don’t want to drink poison like crystal light in my water!!!!! O nooo!!! This is gonna be amazing!
Scoby = Symbiotic Culture of Bacteria and Yeast ☺️ but I always want to call it a Scooby! I love fire cider. I make mine a bit differently (no cinnamon, add garlic, onion, horseradish, habaneros, slices of some kind of citrus, and then add local honey after it’s brewed). It make a wonderful salad dressing. Just add olive oil. I will also add it to some coconut aminos and sesame oil and it’s a great Asian inspired dipping sauce. And, of course, it’s a delicious savory/spicy/slightly sweet drink. I usually just do a shot of it. Super warming on a cold day.
@@allisonhartley6712 luckily it lasts a long time so if when you forget (I forget all the time, too!) you can be assured it’s still good! It’s also nice when I’m craving something salty or savory. Usually I snack on chips so this is a healthier alternative.
If you boil fresh turmeric in coconut milk (or your milk of choice) and ad a touch of honey to sweeten you will have a beautiful warming tea ! So good and good for you!
I have been making this for the last few years I make it in 2.5 gallons each time. I just cracked up my last gallon yesterday. Good job girl proud of you!
Thank you for your channel. I love it and I love your creativity. I froze the discards into pucks (as you demonstrated the garlic pucks) and use them in soups, sauces, and stews.
Ik love to watch you and teach us new things. Much/many recepies i dont know because m froni the Netherlands. I had a very bad day today but your energy give me power! Thank you so much for your lovely and inspiring video's! ❤️
We make it every year. The way we've been making fire cider, is strong enough to remove paint. It's awful. What's a stronger word than awful? Yup, that's it. Maybe we'll try your version this year.
Adding a bit of citrus slices (peels and all) to the mix as well as some local honey when it’s done steeping will make it less paint thinner-esque! ☺️ Haha! And you can add honey to your liking.
Becky, I saw your video on making Sour Cream a couple of weeks ago, and made it like 4 days ago. It is SOOO good!!!! Oh my gosh!!!! It's aMAZing!!! Kinda like sour cream and cream cheese. Thank you for teaching us how to make things homemade like that. I love learning from you. You are really amazing!
Becky, I made fire cidar today for the first time😁. Now I used Ceylon cinnamon, limes, apples, clove, black peppee, garlic, turmeric, fresh ginger we grew together😉 and oranges, then organic. ACV. Fingers crossed. I am 50 today so I use clove to help with hot flashes, and I was looking up recipes but couldn't find all I wanted to add. What do you think? Kind of a play on apple cider and I'm thinking all of the sweet fruit plus citrus will add flavor and vitamins.
Thanks for this beautiful reminder to make mine, it is about time! Love Your take on it with lots of cinnamon, I might try it this year. I usually add lots of organic onion and garlic, sometimes rosemary or juniper berries, whatever healing herbs/ berries/ superfoods I have at the time, really. By the way, the ginger & turmeric paste You blended at the start, I'd freeze it in cubes (along with garlic) separately too, very handy thing to have to use in soups/ stews/ etc. Hope this was helpful, take care.
Great, I want to do the same staff as you, with some onion, garlic, honey, lemon, and some other herbs. What would be the best chronological order to put it all in? First to put turmeric, ginger, herbs, peppers, onions into the vinigear for couple of months and only after that add that lemon juice and honey? Or should I put it in all at once? Many many thanks from europe 😉
Have you ever tried making black garlic? I do mine in an old slow cooker on the keep warm setting. If you don't seal them up in something it will smell up your entire property for a week or two before it settles down. I found wrapping them in foil and sealing them in a vaccum bag worked best so far but next time I plan to put some of them in glass jars. I will need to put something between the jars and the crock pot so they won't break.
Nothing like growing your own turmeric and ginger Becky! It needs a warm environment and grows best in a hot house. Thanks for sharing your recipe xx Cathi xx
I love all of your shows. I watch them until 2 an 3 in the morning sometimes. But I'm wondering about how to make this where it doesn't effect the Gerd that I have. I have a lot of health issues. But I have quite smoking thank God. And I have been doing things a lot healthier in the past few year's. But I have a problem with really bad heart burn. Also I wanted to let you know that if you have a problem with high BP. Eat more basil and Dill. Both will help lower BP.
I've made fire cider before and had a hard time taking it on a regular basis because it didn't taste very good. But I'm always adding plain acv to my water. Why didn't I think about not adding the garlic and onions???? We eat some with dinner almost every night anyways lol Your recipe sounds much more enjoyable with such a simple change. Thank you for sharing!!!
I use garlic, jalepenos, white onions, tumeric , a few cinnamon sticks, horseradish root and sometimes lemons and then put the organic apple cider vinegaqr
Wow! I've never heard of this before it sounds so good! What size jar are you storing everything in? and how many of those amber bottles does it fill up?
When I make this, it includes shredded horseradish, habaneros onion, garlic, grated turmeric root, jalapeños and organic vinegar. We drink 1 to 2 Tablespoons as a tonic as needed.
I make this with a slight difference. I make mine as a tea and just drink daily. Instead of vinegar I use lemon or lime juice. May try this concentrate though for times when we are ill. All though since drinking daily as a tea my husband and I are not near as sick as everyone around us.
I loved! I make my apple cider vinegar since 2019 and I love the smell but I just don't ejoy drinking it. I bet that with ginger, tumeric and cinnamon it will taste better. Thank you for your video
I saw this video last year and have just decanted my first ever batch of fire cider! Thanks for the recipe and the motivation! There's a mighty kick off of it! I'm completely new to fermenting. When I opened up the jar there was a thick scoby in top, or at least what I think is scoby? It's almost solid like fat risen to the top of meat stock. Is this normal? I'd like to make a tonic that doesn't unintentionally kill me and have been all over google looking for info on fire cider scoby to see if it's a thing.
@@AcreHomestead Much appreciated Becky. I feel stronger each day so I'm definitely getting there. Ok so I just added all the ingredients needed for this tonic to my cart and I have the recipe printed. When done fermenting, how long can this tonic last in the fridge?
I put a type of fire cider together the other week, but only somewhat crushed the material down first. I want to use a vitamix to break it down more so next time.
I'm pretty sure she said, near the beginning of video, she adds the mixture to her water. Towards the end of the video it shows her pouring the mixture in a glass with liquid & ice already in it.
I will try this tonic. I love ginger tea I always add in honey cinnamon and turmeric. Try the honey in it its a really great combination. I am in love with your videos thank you so much for posting.
Thank you for another wonderful, friendly and so doable recipe. You've inspired me! I am really a novice to food storage so can you please tell me do you need to sterilise the jar (and amber ones) first? I'm assuming yes, sorry to be so naive! Do you have a way you prefer to sterilise your jars, please? Many many thank yous for your amazing videos, and for being so genuine and friendly. I've been ill recently and your brightness and love for all you do has shone through and been like a comforting hug. Sorry to be so gushy!
I saw one of the scobies fall in there. Rewatch if I'm mistaken. I'd like know to as well. She's usually good at answering questions in comments. Giver her some time 😊
Great, I want to do the same staff as you, with some onion, garlic, honey, lemon, and some other herbs. What would be the best chronological order to put it all in? First to put turmeric, ginger, herbs, peppers, onions into the vinigear for couple of months and only after that add that onion/garlic/lemon juice and honey? Or should I put it in all at once? Many many thanks from europe 😉
@@martinrohac1213 Hey, I don't add them in any specific order. I just chop everything to roughly the same size. A food processor works perfect for that. Add all to a gallon jar or whatever size you use and top with apple cider vinegar. Let sit for 4 -6 weeks. Strain and take an ounce or 2 everyday or more when you're under the weather. I've never tried adding honey but I'm sure it would make it a little easier to take. Mine tastes quite brutal to be honest. I would add the honey once you're done straining it.
Thanks Becky that looks like it will taste good. we do a Super Tonic and blend everything together and i drink a shot glass full (i wouldn't recommend it in a shot glass to start tho...perhaps a teaspoon or in water) , pieces and all. We haven't done it with the Horseradish because it is hard to find so i think we kind of forgot about it ... in the link she puts it in water and drinks it before food and probably more often then i do. i need to eat first because how i do it is way strong. ( i added two more videos because they are all different)
I LOOOOOOOVE fire cider! Will definitely try a jar of your recipe this year! I also love to add a sliced lemon and honey to mine! But more importantly, I never knew what scoby meant until today!!!! 😁 Thanks for another great vid!
Great, I want to do the same staff as you, with some honey, lemon, and some other herbs. What would be the best chronological order to put it all in? First to put turmeric, ginger, herbs, peppers, onions into the vinigear for couple of months and only after that add that lemon juice and honey? Or should I put it in all at once? Many many thanks from europe 😉
I'm definitely going to make some of this. I wonder if you could add any elderberry to it? I keep elderberry on hand for my kids and my husband and I too and it would be great if I could add it to this!
Just like always, I had fun watching this. Don't know if I'm gonna do it or no.. recently I have been too busy with moving out of my home so... maybe next month!
Mine has a full layer of mold. I did exactly your recipie, organic unpasteurized apple cinder vinegar, and I even threw a dark navy blue cloth and threw it in the corner of the black closet
Oh no!! I’m so sorry! I haven’t ever had that happen to me before. The only thing I could this is maybe to much of the food ingredients were sitting exposed to air. If you try it again I would maybe try stirring it daily for a week or so. I’m so sorry. What a bummer
Wondering if there is a way to speed up the steeping process. I wonder if I could make Without the hot flakes and pepper...for arthritis? This might be more economical than the ginger/ tumeric capsules you can buy...hmmmm
This looks amazing! What’s the ratio of water to tonic when you mix it as a daily drink? Also, can it be heated to drink like a tea, or would that mess up its healing properties?
@AcreHomestead Thank you for this wonderful recipe! I am going to do it. Just curious what size is your mason jar? And please provide me with a link to order. Thank you!
Hi Becky, I don't know if this has been asked already apologies if you have answered this question already but can you use homemade apple scrap vinegar instead of shop bought.
I am not a fan of spicy, I want to make this for the health benefits but any recommendations on how to make it not so hot/spicy? Maybe less red pepper flakes?
I dried the stuff left over after straining it and grind it to put into soups stews etc. for spicy goodness.
Interesting idea!
Me too D . Harper. so good
Question:
After opening, do you need to store in frig?
@@jodythomas1159 After at least a month or 6 weeks I strain it off and then yes I keep it in the fridge. The dried bits after are an awesome spice........
It's the best!!!
My daughter started watching your TH-cam and was so excited she let me know and now we watch them together She's in Oregon and I'm in Northern Cali. We are so glad we found you we love 💕 watching
That is awesome! Thank you for watching!
People who tell the TRUTH need this a lot because honest people are the enemies of the state and the ppl in power
My daughter and I make this but we do add the horseradish root, onions, garlic, and an assortment of fresh hot peppers along with what you used. I also dont use crushed red pepper but do add a Tbs of ground cayenne My family takes 1 shot glass per day in cold and flu season. Some years I also squeeze whole lemons and oranges into the jar as well. I discovered your channel about a month ago and have been binge watching. Great content, thank you!
Great, I want to do the same staff as you, with horseradish, onions, garlic, lemon, thyme and some other herbs.
What would be the best chronological order to put it all in?
First to put turmeric, ginger, horseradish, herbs, peppers, onions, garlic into the vinigear for couple of months and only after that add that lemon juice?
If I want to add honey as well, can it go right away with the vinigear or its better for the roots and herbs to "desolve" into the vinegear first and only then add the honey?
Many many thanks from europe 😉
Thank you dear Becky for sharing this video and your time to help us get well naturally 🎉🎉🎉
I have Fire Cider left over from last year. Your method using the food processor looks much easier than chopping by hand like I did!
Its so much easier
The ones I've made, we grate everything. Using a box grater kinda sucks, but it increases the surface area of the ingredients. Might look into the food processor with a grating attachment next time.
You are just my kitchen bucket list all in one channel!!! Everything I want to make, you have a video for. Love love love this channel and you! Thank you 😊
I've been kinda binging your videos, and I just bought my first pressure canner! Thank you for all the info, everything you post is super helpful for a beginner
Thank you! You I’m so glad you enjoy them
Made this and it was great, dehydrated the spices and ground them up and added to rice with butter, it is very good and it is spicy hot.
Thank you!
I LOVE Fire Cider. Also, I make a spice mix from the resulting solids after dehydrating and grinding them up. When it's time to bottle the tonic, I move the dehydrator outside (because the process is too pungent) and dry the solids to create a special seasoning mix for savory dishes. I use onion and garlic, so that goes in, I try to find fresh horseradish, lots of spicy peppers and, I raid my spice rack for dribbles of herbs I want to use up, too. I have one of those gallon-size sun-tea jars I fill up with veggies- horseradish, ginger, turmeric, chilies, etc, herbs, spices & ACV. I store the result for a couple of months, strain the liquid from the solids (less any woody bits like cin. sticks) and go on to making the spice powder. A shot of the spicy elixir is my first line of defense if I wake up with a tickle in my throat, or feel a little off, luckily that's rare. You made me realize I forgot the bottle sitting in my pantry--(yet I sprinkled that spice mix on last night's salad!) I made it a year or two ago and know it's just fine to drink today. I think I'll go have some in a big glass of ice water with Stevia. Thanks! At the rate I'm going I'll use up the powder before the cider is finished.
Wow thank you!!
Husband has been sick a lot this winter. Time to make a batch of this! Thanks for sharing what you do and put in yours!
This is perfect!!!!! Going to make it this week because I hate drinking water and I don’t want to drink poison like crystal light in my water!!!!! O nooo!!! This is gonna be amazing!
Scoby = Symbiotic Culture of Bacteria and Yeast ☺️ but I always want to call it a Scooby!
I love fire cider. I make mine a bit differently (no cinnamon, add garlic, onion, horseradish, habaneros, slices of some kind of citrus, and then add local honey after it’s brewed). It make a wonderful salad dressing. Just add olive oil. I will also add it to some coconut aminos and sesame oil and it’s a great Asian inspired dipping sauce.
And, of course, it’s a delicious savory/spicy/slightly sweet drink. I usually just do a shot of it. Super warming on a cold day.
That sounds so yummy too!
This is the recipe I use as well and I just do a shot every day (when I can remember to do it).
@@allisonhartley6712 luckily it lasts a long time so if when you forget (I forget all the time, too!) you can be assured it’s still good!
It’s also nice when I’m craving something salty or savory. Usually I snack on chips so this is a healthier alternative.
I'm going make this as soon as my cinnamon delivery comes. (Looking for amber jars on Amazon). Most useful TH-cam channel EVER 🥰
amzn.to/3CQUMhG oop I forgot to link them.
I hope you like it! Thanks for watching!
Mason jars also come in amber!
If you boil fresh turmeric in coconut milk (or your milk of choice) and ad a touch of honey to sweeten you will have a beautiful warming tea ! So good and good for you!
I have been making this for the last few years I make it in 2.5 gallons each time. I just cracked up my last gallon yesterday. Good job girl proud of you!
Thank you for your channel. I love it and I love your creativity. I froze the discards into pucks (as you demonstrated the garlic pucks) and use them in soups, sauces, and stews.
Ik love to watch you and teach us new things. Much/many recepies i dont know because m froni the Netherlands. I had a very bad day today but your energy give me power! Thank you so much for your lovely and inspiring video's! ❤️
Hope your day is getting better. Take care 🙂
@@applegal3058 thank you! 😃
@@dikuksilmo you're welcome 😊
We make it every year. The way we've been making fire cider, is strong enough to remove paint. It's awful. What's a stronger word than awful? Yup, that's it. Maybe we'll try your version this year.
Adding a bit of citrus slices (peels and all) to the mix as well as some local honey when it’s done steeping will make it less paint thinner-esque! ☺️ Haha! And you can add honey to your liking.
I love making fire cider, this will be my second year making it. And I made homemade Apple cider vinegar to make it with this year..I’m so excited!!
I love you I’m trying every thing you do you are so full of energy!
Becky, I saw your video on making Sour Cream a couple of weeks ago, and made it like 4 days ago. It is SOOO good!!!! Oh my gosh!!!! It's aMAZing!!! Kinda like sour cream and cream cheese. Thank you for teaching us how to make things homemade like that. I love learning from you. You are really amazing!
Can ground Ceylon cinnamon work for this??
I’ve kept fire cider in my fridge for 5 years, now. I like it, too💗
I use lemons oranges, jalapeños, turmeric, horseradish, ginger, red onion, garlic and ACV and honey. It is the bomb!
That sounds yummy!
Becky, I made fire cidar today for the first time😁. Now I used Ceylon cinnamon, limes, apples, clove, black peppee, garlic, turmeric, fresh ginger we grew together😉 and oranges, then organic. ACV. Fingers crossed. I am 50 today so I use clove to help with hot flashes, and I was looking up recipes but couldn't find all I wanted to add. What do you think? Kind of a play on apple cider and I'm thinking all of the sweet fruit plus citrus will add flavor and vitamins.
I just made your recipe of this yesterday
Will let you know in 4 months how it is
Thank you so much 🥰💕
May the Lord bless you
Wonderful!
Didn’t know this even existed, I’m going to try and buy a bottle at my health food store, to see what I think! Thanks!
I am so going to try this. I have a rare autoimmune disease and I need an anti inflammatory diet.
Thanks for this beautiful reminder to make mine, it is about time! Love Your take on it with lots of cinnamon, I might try it this year. I usually add lots of organic onion and garlic, sometimes rosemary or juniper berries, whatever healing herbs/ berries/ superfoods I have at the time, really. By the way, the ginger & turmeric paste You blended at the start, I'd freeze it in cubes (along with garlic) separately too, very handy thing to have to use in soups/ stews/ etc. Hope this was helpful, take care.
Thank you!
Great, I want to do the same staff as you, with some onion, garlic, honey, lemon, and some other herbs.
What would be the best chronological order to put it all in?
First to put turmeric, ginger, herbs, peppers, onions into the vinigear for couple of months and only after that add that lemon juice and honey? Or should I put it in all at once?
Many many thanks from europe 😉
I love learning about these things from you
Have you ever tried making black garlic? I do mine in an old slow cooker on the keep warm setting. If you don't seal them up in something it will smell up your entire property for a week or two before it settles down. I found wrapping them in foil and sealing them in a vaccum bag worked best so far but next time I plan to put some of them in glass jars. I will need to put something between the jars and the crock pot so they won't break.
Nothing like growing your own turmeric and ginger Becky! It needs a warm environment and grows best in a hot house. Thanks for sharing your recipe xx Cathi xx
What if you don't have a hot house? How can I make one?
Another great vlog so glad to see so many new subscribers you deserve it xx
Thank you!
I love all of your shows. I watch them until 2 an 3 in the morning sometimes. But I'm wondering about how to make this where it doesn't effect the Gerd that I have. I have a lot of health issues. But I have quite smoking thank God. And I have been doing things a lot healthier in the past few year's. But I have a problem with really bad heart burn.
Also I wanted to let you know that if you have a problem with high BP. Eat more basil and Dill. Both will help lower BP.
Your channel is really growing fast. CONGRATULATIONS!!
Thank you!!
I've made fire cider before and had a hard time taking it on a regular basis because it didn't taste very good. But I'm always adding plain acv to my water. Why didn't I think about not adding the garlic and onions???? We eat some with dinner almost every night anyways lol
Your recipe sounds much more enjoyable with such a simple change. Thank you for sharing!!!
I have never made this, but you have inspired me to do so ASAP! Thank you for your time and effort:) love your channel!
I recently found your channel and I love it. I am making my first batch of fire cider now.
I use garlic, jalepenos, white onions, tumeric , a few cinnamon sticks, horseradish root and sometimes lemons and then put the organic apple cider vinegaqr
Love this. Definitely want to try making this for my mom who has RA. Thank you!
I love Firehouse Cider, I will most certainly be making a batch. Yum.
Wow! I've never heard of this before it sounds so good!
What size jar are you storing everything in? and how many of those amber bottles does it fill up?
When I make this, it includes shredded horseradish, habaneros onion, garlic, grated turmeric root, jalapeños and organic vinegar. We drink 1 to 2 Tablespoons as a tonic as needed.
How long does a jar this big last you? Do you only make it once a year? Excited to try it!
I was just looking into this so perfect timing.
Oh good
Love watching your videos. No frills.
I make this with a slight difference. I make mine as a tea and just drink daily. Instead of vinegar I use lemon or lime juice. May try this concentrate though for times when we are ill. All though since drinking daily as a tea my husband and I are not near as sick as everyone around us.
I loved! I make my apple cider vinegar since 2019 and I love the smell but I just don't ejoy drinking it. I bet that with ginger, tumeric and cinnamon it will taste better. Thank you for your video
I saw this video last year and have just decanted my first ever batch of fire cider! Thanks for the recipe and the motivation! There's a mighty kick off of it!
I'm completely new to fermenting. When I opened up the jar there was a thick scoby in top, or at least what I think is scoby? It's almost solid like fat risen to the top of meat stock. Is this normal? I'd like to make a tonic that doesn't unintentionally kill me and have been all over google looking for info on fire cider scoby to see if it's a thing.
Becky you always bring something good to us on TH-cam 8-17-2021👍🏽👍🏽💕💕
Thank you... Still recovering from the virus so I am definitely giving this tonic a try
I hope you feel better
@@AcreHomestead Much appreciated Becky. I feel stronger each day so I'm definitely getting there. Ok so I just added all the ingredients needed for this tonic to my cart and I have the recipe printed. When done fermenting, how long can this tonic last in the fridge?
Thanks for sharing Becky! I’ll be making this.
Happy thanksgiving from Belfast northern ireland ❤
I put a type of fire cider together the other week, but only somewhat crushed the material down first. I want to use a vitamix to break it down more so next time.
Did you add that to water or drink it straight? I boil ginger root with cinnamon sticks and black peppers and bay leaves. I love it over ice.
I'm pretty sure she said, near the beginning of video, she adds the mixture to her water. Towards the end of the video it shows her pouring the mixture in a glass with liquid & ice already in it.
Thank you! You have introduced me to Fire Cider!
Omg i get so excited when your videos pop up lol
Thank you!
I plan to make this. I have to harvest my ginger and purchase tumeric. THANKS FOR SHARING
I will try this tonic. I love ginger tea I always add in honey cinnamon and turmeric. Try the honey in it its a really great combination. I am in love with your videos thank you so much for posting.
Came across this video and I am going to try your recipe and thank you for sharing. I will let you know how it turns out
Have taken this for four years. Still make a face when I drink it, but it’s not bad! I do drink it straight, no honey.
Thank you for another wonderful, friendly and so doable recipe. You've inspired me! I am really a novice to food storage so can you please tell me do you need to sterilise the jar (and amber ones) first? I'm assuming yes, sorry to be so naive! Do you have a way you prefer to sterilise your jars, please? Many many thank yous for your amazing videos, and for being so genuine and friendly. I've been ill recently and your brightness and love for all you do has shone through and been like a comforting hug. Sorry to be so gushy!
I just wash everything in the dish washer!
Thank you, that's brilliant!
Honestly It'sa Good & The Best Homemade Concoction
BIG THANK YOU SIS BECKY
♥️♥️♥️~🇸🇬
How fun you're doing this now! I just purchased the ingredients to get my batch going! Great minds really do think alike!
Thank you Becky ❤❤❤❤❤
Ceylon is Sri Lanka! That's my country 😍😍 My country grow and export cinnomon.
Oh wow! That’s so cool
Yum! Sorry if I missed it, but did you put the scoby inside the jar or discard it? 💕
I saw one of the scobies fall in there. Rewatch if I'm mistaken. I'd like know to as well. She's usually good at answering questions in comments. Giver her some time 😊
@@natiaamoani7846 I saw something fall too! I wasn't sure if that was the same thing or like, sediment 🤣
I'm just glad she said it was a good thing. I would have poured it out if i saw that in there, thinking it had spoiled.
We make some a couple times every winter. i also add onion, horse radish and raw garlic. Very good for the immune system.
Great, I want to do the same staff as you, with some onion, garlic, honey, lemon, and some other herbs.
What would be the best chronological order to put it all in?
First to put turmeric, ginger, herbs, peppers, onions into the vinigear for couple of months and only after that add that onion/garlic/lemon juice and honey? Or should I put it in all at once?
Many many thanks from europe 😉
@@martinrohac1213 Hey, I don't add them in any specific order. I just chop everything to roughly the same size. A food processor works perfect for that. Add all to a gallon jar or whatever size you use and top with apple cider vinegar. Let sit for 4 -6 weeks. Strain and take an ounce or 2 everyday or more when you're under the weather. I've never tried adding honey but I'm sure it would make it a little easier to take. Mine tastes quite brutal to be honest. I would add the honey once you're done straining it.
How many times a week do you drink this? 😊
Thanks Becky that looks like it will taste good. we do a Super Tonic and blend everything together and i drink a shot glass full (i wouldn't recommend it in a shot glass to start tho...perhaps a teaspoon or in water) , pieces and all. We haven't done it with the Horseradish because it is hard to find so i think we kind of forgot about it ... in the link she puts it in water and drinks it before food and probably more often then i do. i need to eat first because how i do it is way strong. ( i added two more videos because they are all different)
Thank you for sharing your lifestyle Becky. 🙏🏾
Thanks forwatching!
I’ve been wanting to try this but didn’t have a recipe. Thx for sharing. Cheers to good health.
I LOOOOOOOVE fire cider! Will definitely try a jar of your recipe this year! I also love to add a sliced lemon and honey to mine! But more importantly, I never knew what scoby meant until today!!!! 😁 Thanks for another great vid!
Great, I want to do the same staff as you, with some honey, lemon, and some other herbs.
What would be the best chronological order to put it all in?
First to put turmeric, ginger, herbs, peppers, onions into the vinigear for couple of months and only after that add that lemon juice and honey? Or should I put it in all at once?
Many many thanks from europe 😉
Thank you! I need to try this! 😃
Do you refrigerate it after you strain it and put it in amber jars? Does it need to be refrigerated?
This is great. I’ve only made the ‘golden milk’ which is a little similar but I will definitely be giving this tonic a go. Thanks so much for sharing.
I'm definitely going to make some of this. I wonder if you could add any elderberry to it? I keep elderberry on hand for my kids and my husband and I too and it would be great if I could add it to this!
Love this, thank you! How big is this jar for that amount you made? And im assuming you store in the fridge?
Just like always, I had fun watching this. Don't know if I'm gonna do it or no.. recently I have been too busy with moving out of my home so... maybe next month!
Mine has a full layer of mold. I did exactly your recipie, organic unpasteurized apple cinder vinegar, and I even threw a dark navy blue cloth and threw it in the corner of the black closet
Oh no!! I’m so sorry! I haven’t ever had that happen to me before. The only thing I could this is maybe to much of the food ingredients were sitting exposed to air. If you try it again I would maybe try stirring it daily for a week or so. I’m so sorry. What a bummer
Just double checking, after you strain and bottle the fire cider… is it shelf stable? Do you ever need to refrigerate it?
You can store it either place :)
It's very stable.
I refrigerate mine.
Thank you Becky until next time
Wondering if there is a way to speed up the steeping process. I wonder if I could make Without the hot flakes and pepper...for arthritis? This might be more economical than the ginger/ tumeric capsules you can buy...hmmmm
I also have just found your channel and love your videos! Keep up the good work! Love your garden!
Thank you!!
How do you store this after it has sat 3-4 months...refrigerated or non refrigerated?.
Becky, 💖Once you put it in the amber bottle do you need to put it in the fridge?
Yes but I don’t think you have to
What brand of apple cider vinegar do you use?
This looks amazing! What’s the ratio of water to tonic when you mix it as a daily drink? Also, can it be heated to drink like a tea, or would that mess up its healing properties?
I just poor so into taste :) maybe a couple tablespoons. I don't know it would be good to heat it.
Thank you! I can’t wait to try this. You are such a joy to watch!
@AcreHomestead Thank you for this wonderful recipe! I am going to do it. Just curious what size is your mason jar? And please provide me with a link to order. Thank you!
Hi Becky, I don't know if this has been asked already apologies if you have answered this question already but can you use homemade apple scrap vinegar instead of shop bought.
If someone can't have peppers (nightshade allergies suck), would mustard or cumin age well in the mix? Other than that, your recipe looks wonderful.
The peppers are for the capsicum, which has health benefits, not just the heat.
@@johnwright6706 Unfortunately, it's the capsicum I'm allergic to. Guess I'll just skip it.
@@LurkerSmurf best part of making your own master tonic is the adjustments you can make for personal choice/taste/allergies.
You can use whatever you like. The health benefits are what you're after.
I am not a fan of spicy, I want to make this for the health benefits but any recommendations on how to make it not so hot/spicy? Maybe less red pepper flakes?
Silly question... When I strain the ginger/tumeric from vinegar...could I rinse it, drain it " dry" and put it honey? ( Take out cinnamon sticks too)
Does it have to be refrigerated after you put in the amber bottles?
New subscriber and LOVE your videos.
I’m autoimmune and I needed this information and ingredients.
Thank you 😊
Hi Becky, when you strain it into the amber bottle, do you leave it out on the counter or do you have to put it in the fridge?
Almost same recipe as haymaker drink. I love it! It’s so freshly. 🙂
It's so good!
Yes!! Making some this week... Love seeing your take on it
Do you open the lid every couple of days to let the gas out?
Thanks for the video
I have to make it.
Looks delicious😊 I just recently discovered your Channel. I enjoy your videos. Very informative