Homemade is so much BETTER! Ginger Turmeric Shots
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- #acrehomestead #cookwithme #homemadefood
Get behind the scenes, free recipes and so much more by joining my newsletter - scratchpantry....
Where I bought the organic ginger and turmeric - www.azurestand...
My Blender - amzn.to/43ZZjvH
Ginger shot recipe - www.thesprucee...
Chicken Pockets - www.pillsbury....
Soil Test Kit on Redmond Agriculture - Code ACRE for 15% OFF - Find: Under Products for Your Soil - shop.redmondag...
Soil Test Kit on Amazon - amzn.to/3LomsRa
ButcherBox - scrat.chat/but... | Sign up through my link to get 2 lbs of free 100% grass-fed, grass-finished ground beef in every order for the life of your membership!
Where to buy organic bulk food
Azure Standard - scrat.chat/azu...
Country Life Naturals - Use Code ACRE to get 10% OFF your first order and FREE shipping if you spend over $99 -- countrylifefoo...
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
Freeze Dryer -affiliates.har...
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
Freeze Dryer -affiliates.har...
Canning Supplies Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Presto Stove Top Pressure Canner - amzn.to/3RLfvdx
Sauce Master - amzn.to/3qqVk9c
30-Quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
ForJars (Canning Lids) - scrat.chat/can... | Use code ACREHOME10 for 10% off!
Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-... | Use code ACRE for 10% OFF!
Hoss Tools Seeds - scrat.chat/hos...
Seeds for Generations - scrat.chat/see...
John's Seeds - www.johnnyseeds.com
Find Last Frost Date Here - www.almanac.co...
Garden Supplies -
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttq
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/gre...
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hos...
MI Gardener - scrat.chat/MI-... | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/see...
Roo Apron - rooapron.com/p...
Organic and Biodynamic Wine Club - shareasale.com...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Idea: Any extra juice can be frozen in ice cube trays and kept in a freezer ziplock bag and pulled out as needed
That’s what I do. Most ppl don’t know that fresh juice loses most of its nutritional value after 24 hrs refrigerated.
This is even a better idea! Would take up much less space.
I got ulcer issue, can I have this shots
Great idea!
@@bluelilly22222 maybe not with the lemon juice in it, but the zest should give it the citrus the flavor without the acidity. However, I’m not a doctor, please check to see what foods are recommended and which ones to avoid.
Adding black pepper to the turmeric enhances the absorption, not the best tasting but definitely beneficial! Turmeric reduces inflammation and aids in digestion.👍🏾
Yes I 100% agree!
Yesss
Yes! I learned this in one of my college-level nutrition classes! It works similarly to how vitamin C helps iron absorption
Pepper needs to be freshly ground though, not pre-ground, as it is the oils in the peppercorns that do the work 😊
@@jessicapearson9479 i guess it depends on who taught you naturopathy, the university i went to , here in Canada, we studied it with the pepperine ( oil from the peppercorn) and then effect were much better using freshly ground ( apologies for the typo' s lol, im french Canadian 🤷♀️.) But as in all things either type is still better than none. ;)
You should take the pulp, freeze dry and powder it. Capsule it or just stir it into hot water for a tea... mixing it with ice water and some monk fruit powder would be delicious as a summer drink.
That's exactly what I'm going to do.
@@mimiashford5544 🧡
What a great idea!
I don’t have a freeze dryer is there something else I can use
@@joannc-joannscreations Dehydrator or you can put the pulp on a cookie sheet and bake it at the lowest setting your oven will allow. Then blend into a powder.
I agree with you about Home Ec. When I was in school many years ago Home Ec was a required class for girls and Shop was required for boys. It’s a shame that it’s not required now. I learned so much in that class. Not only cooking but sewing and other household things.
Ann... Home Ec. and Shop were required for both boys and girls.
@@tracizammetti8367 I had to teach the Home Ec teacher what a roux was. She wasn't too good at cooking but she was an expert sewer and knitter.
@@tracizammetti8367 when I was in school only girls could take Home Ec and boys could take shop.
I miss these kinds of classes. We had both family studies and design and technology in middle school that were mandatory. I remember in design and technology we did woodworking all 3 years, electricity, plumbing, metal work which both my sister and I made cookie sheets in the early mid 90s which my mum still has incredibly stained and etched from decades of cookies. Famimy studies we learned basic sewing, cooking, baking, parenting and nutrition. High school we had both just for grade 9 but family studies was then called parenting and was mostly book work from what I remember. Now I have 1 son who is graduating high school this spring and they've brought back a couple food courses thankfully. My 9th grader knows how to cook basic meals and grill under supervision, he just doesn't have enough confidence in himself yet. The younger kids are in grade 7 and totally a disaster in the kitchen on a good day 😂
@@jbloom1981 my school days were a long time ago. I graduated high school in 1969 so that’s why they only allowed girls to take Home Ec and boys got to take shop. School was still quite antiquated 🤣🤣🤣
Funny story here: I got out all the ingredients to make the hot pockets. I had just stocked the cupboards and fridge and I was ready to go! Made the filling, instead of onion powder and garlic powder I use onion and garlic. Got the chicken cooked and dropped in the cream cheese and dashed to the garden for some chives. Everything was ready to go-until-I went to the fridge and discovered I bought cinnamon rolls instead of crescent rolls. I pondered for a moment and thought about pasta that you had mentioned and then it hit me, I had puff pastry in the freezer. Can I tell you that this went from a disaster to magnificent meal!! Brushed the tops with egg wash and the parm cheese! My family thinks I am a genius, hhahaha!!! Thanks for sharing Becky!
The color of the turmeric and ginger is gorgeous!
This city girl has zero in common with you but I really enjoy seeing how you live your life on the homestead in this modern era.❤
Great idea for a health drink. Definitely add a tiny pinch of pepper to the turmeric jar when you open it and you can always add honey as well. Turmeric is so beneficial you shouldn't leave it out if at all possible.
I 100% recommend adding honey and black pepper to the turmeric one. Honey, tumeric and ginger are a classic ayurvedic combination.
I agree. that's what we Asians do in this side of the world. ginger and turmeric are abundance here and so cheap.
The pepper actually is needed to help the healing properties of the turmeric to get absorbed better by the body..
Agree with this comment and you have enough ginger there for double the amount of jars imo
Fat also helps absorption. I take mine when I take fish oil.
I make this for a company, best black pepper is tellicherry, use honey, lemon and heat to just under a boil to release the cucurimim in the turmeric. Hope that helps next batch.
Hey Becky, if you have used organic turmeric, then put the stained items under direct sunlight for couple of hours and the stain should disappear 😊. I hope it works for you. BTW love your vlogs. Take care.
Yess! That's great info. I just learned that tumeric is photosensitive this year
Mix the ginger with apple. It will give it that sweet that you might like
I absolutely look forward to your videos coming out every few days. You're doing all the things that are in my next 2 years worth of goals. Thanks for the inspiration and breath of fresh air!!
Love your videos Becky! Just an idea...You could freeze some of your ginger shots in ice cube trays for when you want to add it to your drinking water this summer :)
Awesome idea. Anna In Ohio
I make something similar and add it to hot water in the winter for an awesome tea!
Awesome idea. I have to admit I'm lazy and buy the frozen ginger. It's about a teaspoon in size. I'm trying to use more in dishes bc of the health benefits.
0 great idea for me I just got icetrays for eggs 2nd project for them thankyou
I was thinking the same thing 😊
Awesome video Becky I so enjoyed the whole thing. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💓💞🥰🤗
Becky, I scrolled across your video and I'm like there's my girl. So excited to be in the garden with you this year. I have a small container garden here at my apartment. I love it. I want to grow more. Haven't gotten into herbs yet. I purchased some mini "green stalks"from Dollar tree. Not ready for the "big girls"(green stalks) yet. Hope to move this year to some place with more space to grow.
TY! Great video! We juice & freeze the roots & lemon juice separately in ice cube trays, store them in freezer zip loc bags so we can mix & match for days when you may need a little more help.
I do something similar with lemon, ginger in honey. Lasts a long time in the fridge. Use the entire lemon; seeds pith and all. All the quercetin is in the pith and seed. So I chop the entire lemon, chop a bunch of ginger, put in jar and cover with honey. Leave out on counter for two to three days then keep in the fridge. The honey thins out with the juices. Just take a table spoon full when dealing with cough, sore throat or the threat of exposure from someone else. So good!
I am allergic to both spices, but still enjoy watching you process food and bake. Thank you for all you do!
SUGGESTION: add some ground black pepper to your turmeric wellness shots, it contains piperine which greatly enhances (2000%!!!) your body's ability to absorb the curcumin in the turmeric.
Hi! I was so glad to see you making these shots! I make a version of this as well. I mix fresh turmeric, ginger, pineapple, mandarin orange, and a little carrot. I also add a little fresh cracked pepper to activate the turmeric. I use a juicer, but definitely you can use a blender and nut bag. This concoction is SO delicious, and amazingly good for your body.
I do not peel my ginger or turmeric. I do take all of the pulp I get from juicing and freeze it. I then add the frozen pulp to smoothies for a nice kick of flavor and nutrition! ❤
I love ginger as well! Also love your channel 😊I usually add to recipe fresh pineapple and also a couple of tablespoons of organic honey and black pepper.
I believe that black pepper speeds up turmeric absorption.
Last few years i have had daily organic ginger, lemon and tumeric shots. I juice the organic ginger and lemon, it is not easy to get fresh organic tumeric where i am so i buy either a high quality turmeric capsule (decanted into the shot) or liquid drops - these both come with the added pepper (plus a lot more nutrients (volume wise), I also add cayenne pepper & organic Ceylon cinnamon for additional health benefits. I dont add any extra water, so i store the mini jam jars (45ML). Spicy!
I make this too and it’s a huge hit at Christmas parties bc I make it into a wreath by laying the crescent rolls in a circle with the wide side at the top and then you roll the thin triangle pint over the chicken mixture. I discovered This recipe when my kids were 2 and was always a kid favorite
I make something similar using chicken, herbs, goat cheese or Boursin cheese and fold into rolled puff pastry shells. I brush with egg white and sprinkle with sesame seeds.
Becky, you probably would like golden milk. It's a drink from India and my whole family likes it, and my kids always ask for it. It entails warming a pot with a spoon of Ghee (just a bit) and adding ground turmeric, ginger and cinnamon, honey and almond milk. Whisk it until warm and serve warm. There are lots of recipes online.
Heatway farms has a great recipe for “farmhouse croissants”. There’s no true lamination of the dough and I got them done in an afternoon. They were super good too!
Watching you scrub the ginger reminded me that my grandmother.....who canned most of the food for her family of 9....told me that she would take all the cukes she was planning on picking and running them through the rinse cycle without spinning in her washer. I did it and it worked great.
I will be trying the ginger and lemon shots! I wondered about adding some apple juice instead of water for a sweeter taste. Plus apple and ginger taste great together.
Idea 💡- What if you blended and separated each ingredient- Ginger, Lemons, Turmeric- individually and then just blended the juices? You'd have the individual pulps to freeze dry! So then You'd get powdered ginger and turmeric and freeze dried lemon powder to make Lemondade with! (Just add water and sugar 😋)
Also, what do you think of adding raw honey to the ginger turmeric shots for extra, extra health benefits? (And mostly for sweetness, because WOW!) 💜💜💜
We call them chicken puffs love them! I serve a salad and cranberry sauce with them! Yummy!
You can still add a bit of honey and pepper before consuming. I may try this myself!
You can also use cayenne pepper to activate turmeric, if you prefer that taste. I dried my pulp (unpeeled and well washed; turmeric, ginger, pineapple and lemon) in a very low temp oven overnight. Ground that into a fine powder. I use that powder in my smoothies every morning. 🙂
I was going to say the same about not worrying about peeling it, if it’s well cleaned 😊 it is edible x
@@sarahtrew9331 absolutely! ❤️
I absolutely LOVE your fire cider tonic!!! I have never been able to handle the garlic/onion of regular fire cider but your recipe is amazing! I put a bit of maple syrup in bottom of quart jar, add about a shot of fire tonic, ice and a can of my favorite seltzer (currently mango limeade). SOOOOO good and now I can finally get the health benefits as well.
Can't wait to see you do a freeze drying version!
Never heard of these shots. Love ginger and turmeric. Fresh turmeric I can get in local Asian stores. The only negative with turmeric is that it stains. Ginger I keep in a glass jar in the refrigerator. Cut it in 1 inch or so pieces then fill the jar with sherry. Keeps forever. If I run low on ginger I add more. The sherry is a great replacement for Chinese wine required in Chinese marinates. Thank you will need to try this
Hi Becky. Commercial Ginger and Tumeric is not pealed. The vitamins and minerals are all just under the skin, as with all vegetables. Just put the pulp into the freeze dryer and you will have exactly the same product as you would purchase. 👍😁
I make this chicken/crescent roll. The filling is the same. Packets are about half the size of yours. Then melt butter and dip one side of roll up then dip in crushed seasoned croutons and bake.
I used to make something like your chicken filled crescent rolls … they were rolled in bread crumbs and then baked in the oven. But grated Parmesan would probably be even better!!
You realized the ginger and lemon if you had honey is homemade Gingerale, if you had a soda stream you can carbonate water to add.
Becky your hair looks so cute in a pulled back bun!
I add carrots to my ginger tonic with lemon and turmeric.
Oh! Strain before putting in fridge!🤗
Some of my favorite recipes still today were from home ec classes I took 40 years ago
Wow these seem amazing will give this a go for sure. and the chicken pockets look yummy. xxx
Giner , turmeric and black pepper all in one shot is delish!
I plan on making the ginger shots. Also, I enjoy reading your comment section. Your followers leave the best comments. 🤗💕💕
Another resourceful and harmonious video Becky!! You are amazing!! Josh and baby too 😁
You can also freeze dry some of your juices so you have a juice powder for later.
I wanted to tell you that I also loved home ecc.I didnt learn to cook, but I learned to sew!
WOW Becky you are the most awesome person you do so much. Bless you and Josh and also baby A. Good lucky in your new garden it looks great anxious to see planting and harvesting in it.
You could also dehydrate your pulp as is and it would make ginger lemon tea powder
I do this when juicing. I keep the pulp for smoothies.
Sitting on the side of the road while husband is trying to fix the oil problem and HALLELUJAH a new video!!
I also make fire cider. And these little shots are also fun. If you make elderberry syrup you can add a splash into your shots.
You can also add hot water and make tea. When cooled, add fresh 1/3 lemon and fresh rosemary to garnish. Yum
This has just inspired me to add a third step to my kefir making process. Step 1) Make ginger/lemon shots; Step 2) Use the pulp to flavour my kefir; Step 3) Keep that fermented pulp in the fridge -- when you have a cold, a spoonful of this in some hot water is an amazing home remedy. In the past I've blitzed the ginger/lemon after fementation, but I don't see why it wouldn't work just as well if it was blended before. Fingers crossed!
What if you freeze dried the juice?! Then you could powder it and have it on your shelf. It would save jar space and freezer space. Then you would just need a tsp or whatever it works out to and add it to water. Also, I think freeze drying the pulp is a great idea, even with the skin. You washed them really well so I think it would be fine.
If you want to add that to your water, you could put some in a ice cube tray
I love when Josh turns up for the taste tests! Since you have the tumeric in the big jars, it would be easy to pour it in the blender again and add the honey and black pepper to make it more pleasant to drink 😊
You could also make your pizza dough and do what you did with Cresent rolls. And freeze extras!!!
Hey Becky, it just doesn’t matter if you have or haven’t peeled the ginger. It does not affect the taste, if you are making a powder after freeze drying it. If not making it into a powder, it will give a bit of a texture. I am from India and I cook with ginger every single day. I don’t peel my ginger either.
Thanks for your videos, they really are amazing 😊😊
I make pockets very similar to yours but use whipped onion and chive cream cheese. I also roll the pockets in crushed croutons (either plain or flavored). Adds a nice crunch!
Becky, I love your gingham shirt!!! ❤
Every morning I start out with hot lemon water with ground ginger. I have a tumeric capsulie (with pepper in it ).with the lemon ginger drink.
Chicken pockets lovely with a fresh green salad one of our go to summer lunches and pack lunch.
I have been making those shots and I have been adding honey, apple cider vinegar and collegian to mine. When I notice I’m getting a cold it helps speed up the recovery process
Ginger clogs up most juicers pretty easily so the way you made the shots was probably the best way to do it anyways! ❤️
I make this chicken dish as well. If you want to ramp it up a little, add a can of chilies or jalapeños. Yum!
So good for thought (pun intended) when using pepper you want fresh cracked and you want to do Crack it just before using. Pepper have great health benefits but loses potency pretty fast. So as we buy pre ground pepper it's just flavoring no health benefits because the go the way of the dodo.
And using homemade crescent dough is amazing! I made "hotpockets" I don't think I'll ever go back. 😅
Love the videos tank you for giving me all sorts of ideas. I make your baked oatmeal and love the different ways I can flavor it!
I am definitely making these!
omg the giggle at 10:25 was so adorable, Becky LOL
I never peel my ginger root when I use it. I scrub it real well and either chop it or grate it. The skin is edible and doesn't seem to interfere with the taste.
Black pepper increases the bioavailability of the turmeric properties. Especially the anti inflammatory properties. You can always eat something peppery when you take the shot
Growing up, my mom would make these (keeping the rolls in triangles, putting the chicken in the wide end and rolling up per usual,) and she'd make a chicken gravy to dip them in. Delicious!
"Ooo it burns...I like it" haha Love it!
Try adding a half teaspoon of the tumeric ginger lemon shot to about an 18 ounce container of chai tea from Tazo. This chai blend has a high black pepper taste. Add honey or sweetener if desired
I often make rolls with all sorts of filling. I never buy the cresent rolls but make my own puff pastry.
I make ginger tea. It's great for upset stomach and has great health benefits, probably the same as the tonic.
Cornflakes! Was it crushed cornflakes? We used to make these chicken pockets with just chicken, parsley, chives, cream cheese and s&p. They were brushed (or dipped) in melted butter and covered in cornflake crumbs. Perhaps that’s what you might be trying to remember. ? Also, when I was first married and much poorer, I would make them with my own roll dough recipe (rolled out thin) and into small pockets and served with chicken soup/gravy on top. Yummm.
Becky, turn your microplane zester upside down, so you have the back of it facing up. Then drag the zester over the lemon. It is faster and more efficient. You can see all the zest and where you have already been on the lemon. Just tap the zester on a board to release the zest and to zest some more.
🤯
GREAT IDEA….THANX
My high school had a home ec course for boys called Bachelor Living. It comprised budgeting, how to do laundry, some cleaning, marketing, cooking, ironing, hand sewing, and following recipes for baking and cooking . It became one of the most popular senior classes for guys. The girls were also offered a shop class, but the teacher didn’t make the class as interesting as the guys “Bachelor” course
Jesting tip using the microplane is such an easier way to go. I love how many good tips are shared.
Thanks for the idea!
Hey friend, just to let you know, turmeric is best absorbed if it has some black pepper in it Google it. Love your videos as always. God bless.
Bula
Greetings from the Fiji Islands 🌴🌴🌴
Love your family ❤️
Ohhhhh! I can't wait to make these shots.
I love that you had home-ec in school. I had it and it was by far my favorite class. I use those lessons every single day and haven't used algebra in the 41 years since I graduated 😂.
Side note... I'm not a big Instagram fan, well, until today. I went to your ig and watched the videos... that's where the party is. You are so fun! I enjoyed them very much. Thanks for all you do.
I’ve made something similar to your crescent chicken. A girlfriend’s mother’s recipe they called chicken squares. Has poultry seasoning and the bundles only use 2 of the triangles. I use a little less chicken and add frozen peas or blanched broccoli. It’s a family favorite. 🙂
The shots would add a delightful flavor to homemade kombucha!
Hi Becky, I love watching your videos to give me motivation. I was wondering where you got your apron from. I’m constantly staining my shirts when cooking and cleaning and haven’t found one that I like to use.
I put high quality coconut water, organic honey and cayenne pepper in the same shots you just made. Awesome for digestive, cold and detox
The chicken packet looks so good, definitely going to make these. I will use the crescent sheets for ease.
I have used turmeric shots in my somewhat cooled hot herbal tea with "milk" and it helped mellow that intensely earthy flavor. Interested to see if you choose to make a golden milk with those shots, Thanks for sharing, Becky!
Please please please please please please please please please please please please please please get a microphone for you for your kitchen 😢😢😢 It literally hurts my ears so I have to turn you down to 50% on my phone. I love you. I adore you. I defend you. I am not riding you. I am just begging you. I've been watching you from practically your beginning.
PLEASE get one of those microphones that they have on Living Traditions Homestead (as an example)
I had gotten super sick this season I took some horseradish, turmeric, ginger, garlic, onion, jalapeño, lemon, orange, cayenne pepper, black pepper, washed everything and pureed it peels and all into a paste and added raw honey! I was only sick for 3 day's! I had lung surgery year's ago, had I not made that I would have had to go to the hospital. It's basically the ingredients to fire cider without the vinegar, but I was taking little shots of that to. Never made either before, but I'm going to try to keep it as a staple in my house as soon as i can get some more horseradish root!! I still have a full small Mason jar in the fridge but I haven't touched it because I'm not sure how long it keeps with honey. 🤷🏼♀️ there's not exactly a recipe for the paste lol
You can still add blackperpper and honey to change the taste profile so you can still get the benefits of the turmeric. ❤
I've heard that too about black pepper. I buy turmeric capsules with pepper. Maybe you could add less turmeric to the ginger to retain the health benefits of it with a milder taste??
I make Fire Cider every November and it's word wonders on colds.
Add some honey to your drinks. Maybe a pinch of cinnamon.Turmeric,ginger, honey, cinnamon and lemon all have great health benefits
You can make smaller empanadas with the left over chicken and maybe that will make a small snack for the garden crew.
so watching you make those is kinda like a pasty chicken and cheese pasty and they look yummy I will have to make some
Have you tried to make croissant roll dough? Its so easy and tastes way better than store bought
Costco has the box of organic turmeric and ginger separately. Is a medium bulk box in the refrigerated products section.
It’s good for the chickens