Vietnamese Vegan Dipping Sauces | Nước Chấm Chay

Traditionally made with fish sauce, nuoc cham is a fixture on restaurant and home dinner tables. Clear, light, and endlessly versatile the vegan dipping sauce has the magical ability to bring together many distinct flavours into a cohesive whole.
Use it when you want to eat bánh xèo, fresh rice paper rolls (gỏi cuốn ) or drizzle it over a rice noodle bowl (bún chay).
Basic vegan nuoc cham recipe
3 tablespoons sugar
1/4 cup water
2 tablespoons rice vinegar
1 teaspoon soy sauce
1 tablespoon plus 1 teaspoon fresh lime juice
1/2 teaspoon salt
1 fresh red Thai bird chile, finely chopped or thinly sliced
1 garlic clove, finely chopped
For more dipping sauce recipes and recipes to use them in check out my cookbook VEGETARIAN VIETNAM
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[@khanhsims4680]

I made the first sauce, turned out perfect. Thanks so much.

[@lylastauch751]

love these!

[@grandpachun1156]

Needed this! Thank you 🙏

[@imdskcnt4190]

First white person that doesn't try and sound cultured by butchering the words and say "knock charm" but rather dipping sauce, well done sir.