Fry Bakes/Fried Bakes/Fry Dumpling//Baking Powder Bakes
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- You have have lots of bakes from this recipe. feel free to make them smaller than mines.
Recipe
3 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 tablespoons of brown sugar
4 tablespoons of cold butter from the fridge
About 1 cup of water from tha tap
Fry Bakes goes well with the following:
Saltfish- link for saltfish • 🇻🇨St Vincent/Caribbean...
Corn beef- link for corn beef- • 🇻🇨St Vincent/Caribbean...
Fry fish- link for fry fish- first 4 minutes of the video • 🇻🇨St Vincent/Caribbean...
Blackfish- • 🇻🇨Coconut Dumpling and...
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Your technique of handling the dough and ingredients as recommended by your friend is excellent. Blessed hands indeed! Having watched several dumpling recipes today, I am going to be trying this one. Much love from Liverpool, England. Thank you!
Thank you so much
Very, very good these are my kind
Very nice 👍🏽 that need some saltfish now 😋
I have some soaking to stew up later. Thank you!
@@samsgiftedhands3998 very nice 👍🏽
Nice. When I make this I use hand mixer to make the dough, I make sure my dough is sticky(soft) and the bakes come out soft
That's right Ms. Monica!
Where I’m from, we call it“ fry bread.” You can drizzle honey or powdered sugar. I like mine with pinto beans and salted pork. 🤤 Thank you for sharing. 🙂
Wonderful! Sounds good and I will surely try when I make again. Thank you!
@@samsgiftedhands3998 you're welcome and I hope you enjoy switching it up. ☺️
@@kristielevato2550 is it called Navajo fry bread?
@@samsgiftedhands3998 we call it "Indian" fry bread because not just Navajos make it. It's made by most indigenous tribes in the Southwest. ☺️
@@kristielevato2550 ok great!
Hi Sam, thanks for sharing this. I am going to prepare some for breakfast right now! I always come to your videos for guidance on making all things Vincy :)
Thank you, I appreciate it. There's another simpler one as well if you want to try it.
@@samsgiftedhands3998 I did this one but reduced the raising time. Works well still, happy to see my first good bakes :)
@SeanDesmond yes man, it will still be delicious. I'm so glad they came out well.
Very nice....bakes came out very pretty
Thank you!
Greetings from Caratal, Georgetown. I am visiting your channel for the first time. Love your recipes. Keep up the great work.🎉 Blessings
Hi neighbor, thank you, and I will!
Looking delicious Sam I wish I have some right now. Blessings to u my friend ❤
When you in the mood one day you will make some. Thank you!
Delicious bakes. I like the fulness of the bake inside. Mine always comes out too hollow
Thank you! Maybe you roll them too flat.
Excellent. I enjoyed the Recipe. Greetings and Blessings from Holland.❤❤❤
You are welcome!❤️
Lovely those bake just ready to eat
Thank you!❤
I tried this but will have to try again with adjustments. Maybe ¾ tsp salt, ½ as baking powder and butter (unsalted) . Thank you for recipe.
Yes, I love how you adjust to your liking. You are welcome!
Nice preparation 🍁🍁🍁🎶🎶🎶🎵
Thank you!
Thank you for sharing this recipe with measurement😁👌👌👏👏❤️
No problem at all!❤️
Love your bakes recipe ❤❤
Thank you!
Good looking Bakes Sam.. Thank you...
Thank you!
Uff i just got up and decided to make these then i remember i have to make the dough raise for an hour
Lol and make sure you cover it well!🤣
Where I’m from it’s called magwinya
Wow, that's awful!❤
Do we actually have to rest it
@ColeAlbury no, you can fry right away if you want, but it's best to rest for a softer bakes.
Just ate one of those for breakfast
Only one you need and nothing else. Lol!
how long did she leave the dough to stand for the first and second time and third time after she made little circles? thank you
Ten minutes and then one hour.
Goodmorning from Holland. I forgot to ask you about the Butter. Since the Butter is cold from the Fridge, how do you measure 4 tbl spoons?? Or can you give me the measurement in grams???❤❤❤
The butter I used is soft, I had kept it in the fridge and measured it from there. It is 56.7 grams.
@@samsgiftedhands3998 Thank you so much for your reaction. I will try to make them Today. I will let you know how they came out. Have a blessed Wednesday!!!
@@essie491 Thank you!
God bless you thank you so much mother G i l l e t t a
You are welcome!😊
That bakes has to much belly.
Well its up to you and how you like your bakes. I cannot tell you how to make your bakes.
I was looking for an empty belly waiting to be stuffed 😩
Very funny Madge Bennet.
there are different types of bakes, what you're thinking of are called floats... they're prepared in such a way and with slightly different ingredients to allow for the hallow fluffy texture.
If you want it to have less dough you have to roll it out very flat then the inside will puff so you can stuff. That's the secret. Some people like them heavy it's a preference.