If you want to make it look really nice, save a small piece of the hard-boiled yolk and grate it over the open-faced sandwiches at the end! 🕺 Heh enjoy guys - this sandwich is the best!
I know I’m super late to the party. Are you able to freeze this? Whether it be the filling separately or the completed sandwich? Thank you for the videos!
I make egg sandwiches with the same ingredients but I haven’t brought myself to put the honey mustard in. I actually add a touch of Cumin and Chili Powder. My dad was South Indian so I incorporate that. I also throw on some chives but thought about trying cilantro.
So I tried making this recipe this morning for my family. I was lazy so I didn't grate the yolk but just keep stirring it until the consistency resembled yours in the video. I didn't have breakfast roll so I just stuck it between 2 loaf of plain bread and the family loved it! My 3yo has requested that I make it again for breakfast tomorrow morning 😁 Wife said it tasted like store made!
It's so nice learning how to make Egg Sando. Totally going to make it! I'd been making something similar to this, except I add onion and use plain Greek yogurt and a creole seasoning.
Daniel, this sanwich is very special for me, coz i haven't eat before, we made it today breakfast, yummy, yummy, before we had our meal i say to everyone's this koreans food from future nabour youtube channel, here is our best wishes for you to subscribes 1 millions soon🙏, love from srilanka 🌷
Ok an old time egg salad sandwhich. You made me think of my mom making that for lunch for my dad. We dont use sugar and the honey mustard is a twist I might have to try. Also you grating the yoke is a new trick. Hhmmm. Thanks Daniel.
I appreciate your kitchen aesthetic because it literally makes me feel like I’m cooking at home myself 😂 It’s not like a professional set up which I really like 👌🏼
I've been told that Duke's brand mayo in the US is similar to the mayo in Korea or Japan. I've never had Kewpie mayo before so I couldn't say but this comes from a different channel.
Made this for lunch, soooo good. Turns out you can't get honey mustard here (Australia) at least not at my normal supermarket, so I used Dijon and added some honey. Also used brioche as I couldn't find soft little rolls (Asian bakery closed, damn u covid!) Yuuuuuum. My advice with the eggs is make sure they are simmering properly, I turned mine down too far and they weren't quite cooked enough (just made it harder to sieve them, still tasted great)
Gosh this is my favorite type of sandwich just yesterday I also made a video showing how yo make this sandwich. These egg sandwiches are super popular jn Japan and also they are easy to make. Thank you for always posting on some great easy to make recipes.
My mouth is straight up watering. Lucky tomorrow is shopping day. Not sure if I can get the little rolls, we'll see if the stage 4 restrictions have closed the Vietnamese bakery 😬
3:07. just fyi, folks - the attention to detail goes even further. If you remove the cap from a Kewpie mayo bottle, the bottle outlet is star shaped so you can pipe out decorative mayo. I kid you not.
I just made this and OMG that was delicious!!! The Kewpie definitely made it great. Thank you very much for this recipe, I never thought of grating the yolks =) I will definitely be making this tomorrow for my family's lunch!
I like putting a bit slightly mashed potato into the mix. it makes it much more filling and tastes amazing. or even small pieces of bell pepper to give it some freshness
The egg yolk thru the strainer is a nice technique, but I think adding all the sauces, then mixing with the yolk , and lastly folding in the chopped egg whites at the end might be a better order.
the three holes at the top of the mayonnaise is so cool!! in toronto we have kewpie mayo too and it looks the same, but the top part just has one hole! haha :)
I'm going to try that. In my family our mother taught us to finely grade a carrot. To add a bright color, crunch, and a bit of sweetness. How much is up to you. Do you want afn orange egg salad or and egg salad sprinkled with orange pieces. We used regular mayo but no mustard. That sweet Japanese mayo and honey mustard is a nice twist.
Pretty similar, morning rolls are pretty soft but of course you have the light crust on the rolls. I think for a more authentic texture I would mix only the egg yolks with the mayo and mustard first, then fold in the egg white pieces.
Was that a shout-out to emmymadeinjapan I heard? She's my second fav cooking channel--right behind Future Neighbor, of course! Headed to the kitchen for some egg salad right now. Thanks for the brunch idea!
Couldnt the egg yolks be mashed with the other creamy ingredients then the egg whites added in later? Seems like this could prevent some wastage and still retain the nice yellow colour
If you want to make it look really nice, save a small piece of the hard-boiled yolk and grate it over the open-faced sandwiches at the end! 🕺 Heh enjoy guys - this sandwich is the best!
Future Neighbor hey 👋. This looks super tasty..another for my list ! 👌👏🏻👏🏻
It was!
I know I’m super late to the party. Are you able to freeze this? Whether it be the filling separately or the completed sandwich? Thank you for the videos!
You can make this with American mayo, but Japanese mayo tastes A LOT more different (creamer and sweeter) and you’ll get a different end product
Yes, once you try Japanese mayo, no going back!
Due to the MSG it has a lot more flavour.
@@tonycarpaccio9550 And soybean oil + rice vinegar
just gotta season the american mayo with some rice vinegar, butter, and sugar (or sugar substitute for low carbers). itll be much better
I'd never thought of honey mustard and putting it on sweet bread rolls is a marvelous idea! Thank you again Daniel!
Of course! That honey mustard works beautifully in this dish... rounds out that sharp taste of mustard
Japanese mayo makes *all* the difference. I think it's called Kewpie and wow, is it goooood!
Yes Kewpie is the name!
Dude idk how I just found your channel, but you're hilarious loll "he hides, he'll haunt you in your nightmare" I died hahaha definitely subscribed.
Same here. He cracks the slightest, most hilarious jokes
I make egg sandwiches with the same ingredients but I haven’t brought myself to put the honey mustard in. I actually add a touch of Cumin and Chili Powder. My dad was South Indian so I incorporate that. I also throw on some chives but thought about trying cilantro.
So I tried making this recipe this morning for my family. I was lazy so I didn't grate the yolk but just keep stirring it until the consistency resembled yours in the video. I didn't have breakfast roll so I just stuck it between 2 loaf of plain bread and the family loved it! My 3yo has requested that I make it again for breakfast tomorrow morning 😁 Wife said it tasted like store made!
Grating the egg really is an eye-opener for me! Great video!
Amused by the "meow" ^^... will give this recipe a go. Thanks for sharing!
It's so nice learning how to make Egg Sando. Totally going to make it!
I'd been making something similar to this, except I add onion and use plain Greek yogurt and a creole seasoning.
Egg sandos taken to a new level. 😲 Also, japanese mayo is fiskin delicious. 😍
2:29 "If you want to fool your partner, you can replace some of the egg whites with onions" is that smth you've tried daniel? 😆
Ive thrown in a few for Katie ... depending on my mood 🙃
I love onions tho, that sounds like a decent idea tbh 😂
Keep it light and delicious! Yum😋
Love me some egg sando! I usually put crab sticks into my egg paste and squeeze some sriracha on top. Nothing can beat that!
Daniel, you’re awesome, my man! So glad I found your channel. Keep it up
Man I'm so thankful for this channel. I have no more excuse for not learning how to cook!
Daniel, this sanwich is very special for me, coz i haven't eat before, we made it today breakfast, yummy, yummy, before we had our meal i say to everyone's this koreans food from future nabour youtube channel, here is our best wishes for you to subscribes 1 millions soon🙏, love from srilanka 🌷
Morning rolls are also sliders...I think! Thank you!!!!
I just made this with regular yellow mustard. SOOOOO GOOOOD!!!!!!
Ok an old time egg salad sandwhich. You made me think of my mom making that for lunch for my dad. We dont use sugar and the honey mustard is a twist I might have to try. Also you grating the yoke is a new trick. Hhmmm. Thanks Daniel.
Cooking has been my life long passion and as much as I know about it, I always learn new things from your videos. Thank you!
I appreciate your kitchen aesthetic because it literally makes me feel like I’m cooking at home myself 😂 It’s not like a professional set up which I really like 👌🏼
OMG THANK YOU! I really missed these after leaving Korea! Can't wait to make them!
Always a pleasure to watch your videos.
You can also add some sultanas for a japanese twist. Hope you'll like it!
I've been told that Duke's brand mayo in the US is similar to the mayo in Korea or Japan. I've never had Kewpie mayo before so I couldn't say but this comes from a different channel.
As soon as I saw the thumbnail, I knew I'd have to make these! New viewer of your channel, love what I'm seeing so far! :)
Made this for lunch, soooo good. Turns out you can't get honey mustard here (Australia) at least not at my normal supermarket, so I used Dijon and added some honey. Also used brioche as I couldn't find soft little rolls (Asian bakery closed, damn u covid!)
Yuuuuuum. My advice with the eggs is make sure they are simmering properly, I turned mine down too far and they weren't quite cooked enough (just made it harder to sieve them, still tasted great)
The decearing egg! Love this! Can't wait to make it.
Looks delicious
I love your channel. I'm suck at thinking of what to have for dinner etc, so your channel is always where I go for inspiration :D
A variation on this could be to omit the sugar and add some finely chopped green olives.
I love those little rolls. We normally eat ours on croissants . The sandwich looked very appetizing 👍
Oh yes, this would taste perfect on croissant too -- didnt think about that ;-)
Nice!!!...breakfast tomorrow!!! Thanks, again!
This looks amazing. I usually always add fresh minced dill. I really like the idea of adding honey mustard, I'm gonna have to try that next time!
Gosh this is my favorite type of sandwich just yesterday I also made a video showing how yo make this sandwich.
These egg sandwiches are super popular jn Japan and also they are easy to make.
Thank you for always posting on some great easy to make recipes.
My mouth is straight up watering. Lucky tomorrow is shopping day. Not sure if I can get the little rolls, we'll see if the stage 4 restrictions have closed the Vietnamese bakery 😬
3:07. just fyi, folks - the attention to detail goes even further. If you remove the cap from a Kewpie mayo bottle, the bottle outlet is star shaped so you can pipe out decorative mayo. I kid you not.
My sons will definitely love this!! Can’t wait to make this 😋!! Gamsamhamnida
Thanks for another great recipe 😋 Love your channel!
You all just made tomorrow mornings breakfast awesome. Thank you ☺️
Can't wait to try these! Thank you.
I just made this and OMG that was delicious!!! The Kewpie definitely made it great. Thank you very much for this recipe, I never thought of grating the yolks =)
I will definitely be making this tomorrow for my family's lunch!
Definitely going to try the recipe as it looks both Yummy and tasty.😏😏
Loved this video!!!
As soon as I see this vedio I wanna try this it looks delicious 😋
I like putting a bit slightly mashed potato into the mix. it makes it much more filling and tastes amazing. or even small pieces of bell pepper to give it some freshness
Made this 2 times already 👍, my nephew loves it.
The egg yolk thru the strainer is a nice technique, but I think adding all the sauces, then mixing with the yolk , and lastly folding in the chopped egg whites at the end might be a better order.
the three holes at the top of the mayonnaise is so cool!! in toronto we have kewpie mayo too and it looks the same, but the top part just has one hole! haha :)
Jam would go nice with this
This looks so good 😍 I love egg sandwiches.
Superb!😋
Very Nice, I love it.
loved it, I usually eat a lot of meat based sandwiches, and since I love that soft bun I will definitely try it out, thanks Daniel!
I’ve been lazy when it comes to my teleworking lunches (instant ramen 😫) but these look perfect to make ahead of time 😍
I'm going to try that. In my family our mother taught us to finely grade a carrot. To add a bright color, crunch, and a bit of sweetness. How much is up to you. Do you want afn orange egg salad or and egg salad sprinkled with orange pieces. We used regular mayo but no mustard. That sweet Japanese mayo and honey mustard is a nice twist.
Holy Commotion..... This looks Awesome , your attention to detail is wonderous ! 👌🏼
I'll now Have to get some Japanese Mayo , yummy ! 😊
Looks so yummy 😋
I'm Filipino and this is usually what my mom puts in my lunchbox when I was in grade school
It looks super yummy ♡_♡
Super duper Sando 😋 even if the crispy bacon next to it 😍
I wonder how they would taste on King’s Hawaiian Rolls since I can get those 🤔
Even more addicting heh!
Amazing, probably.
*makes notes on how to make the perfect egg sandwiches*
Absolutely delicious ^_^
This is so interesting. I wonder how the texture varies from the tamago sando, or is it the same?
Pretty similar, morning rolls are pretty soft but of course you have the light crust on the rolls. I think for a more authentic texture I would mix only the egg yolks with the mayo and mustard first, then fold in the egg white pieces.
@@arundhir2662 Yeah, I love that there are different ways of approaching similar dishes!
Daniel, nearly midnight here, come on man! Guess im gonna have to boil some eggs!
From a pure science standpoint, baking soda is the best thing to put in your water when boiling eggs, it makes them super easy to peel.
O.M.G 🤤
How about some fresh dill for the greens instead of parsley?
I'm definitely going to try this, it looks really tasty!
Was that a shout-out to emmymadeinjapan I heard? She's my second fav cooking channel--right behind Future Neighbor, of course! Headed to the kitchen for some egg salad right now. Thanks for the brunch idea!
Love the shout-out but don’t Koreans have a similar phrase too? Daniel, please teach us that phrase!
Couldnt the egg yolks be mashed with the other creamy ingredients then the egg whites added in later? Seems like this could prevent some wastage and still retain the nice yellow colour
Title: Korean loves
"ItadAkiMasU" lol
it's EGG TIME BABEY!!!!!
Are there many korean dishes that use lamb? Google only shows "korean inspired" lamb recipes. Would be nice to see a video on one if possible!
Does anyone know if there are any morning rolls in germany? Or any substitutes? I can only think of milchbrötchen as a substitute..
Hamzy did this in one of her mukbangs. I attempted to do it once but I did not seperate the yolk and I did not grate it.
Haha I was thinking you can never go wrong with an egg sandwich then Daniel added mayo😓
I really cant understand how people can like mayo🤭😂
That’s like a Hawaiian sweet roll
❤❤❤❤❤❤
Lol, being vegetarian when I travelled to South Korea I essentially survived on egg sandwiches.
Did you say 'Eat the Ducky Moss'?! Have you been spending time with EmmymadeinJapan? Love it, cannot wait to try this version out!
HELLO FROM TORONTO CANADA!! Love your videos ❤️ can you do a get to know me video?? Would love to learn more!
❤️❤️💗💗
FERN DRIVE ALUMS. WE OUT HERE BABBYYYYYYY. Let's go to jeffs house and play some N64. We could grind some stairs with our Soaps after.
congrats on the success of the channel Daniel! Very fucking cool. Subscribed.
Is it a new kitchen???
Japanese/Korean egg sandwich x 9000... im moving lol
I like that the timer is covered in plastic 😂
에그산도군요..
0:14 Just curious, but why do you pronounce Busan the old Japanese way (ふざん、fuzan) in English?
Beautiful.
I love All your recipes!
I have a Dash egg cooker( love it)
Check this out!🥰
What happened to your hand??? Wound marks????