I made this today and it tasted great! I added some black pepper and increased the amount of mustard just slightly. I really recommend it! So quick and easy to make.
This egg sandwiches are a common thing in our country. Interesting that it's famous in 7-11 Japan. I used to dislike this when I was younger because I don't like mayonnaise even up to now lol. We rarely cook this in our house but it's just mayo and boiled egg. Last time I tasted it was really years ago haha. The only difference is the kewpie which tastes so much better than regular mayonnaise. I might make this since I have a lot of mayo on my refrigerator lol.
omg i tried this and it was SO GOOD! i've always dreamed of having a 7-11 egg sandwich from Japan. no idea what it tastes like, but this recipe is very good nonetheless. i did reduce the salt by half because i liked it a bit sweeter. awesome recipe!
Beautiful. I mean the video not the recipe, even tho it was good. But the quality of the sound was quite relaxing , somewhat of an asmr. It was like watching an anime cooking amv. For a long night raging at the club, this 19 yr old aussie that's currently still drunk, I may now be able to sleep.
@@Sandiamill Oh yeah I did! I went to Japan in 2016 and my breakfast every morning was a lawson egg sandwich! So tasty! Thank you for this authentic recipe. One other snack I miss is this green tea 🍵 brownie cake bar with a little chocolate dipped on the bottom. They were heaven and I've never had them since 😭 would you make one?!
Lo acabo de hacer y es delicioso!!! (Estoy escribiendo esto mientras lo como lol) El sabor es muy rico! Háganlo que merece la pena! Ingredientes en español: Huevos Mostaza Mayonesa Crema de leche Azúcar Sal Pan
ParzivalTheEggHunter Hi! I used cream that you will usually used to make whip cream with. In Australia it’s called Thickened Cream or Pure Cream depending on which brand you use and the ingredients but both would work. It should have a fat content of around 35-36%. =) Hope this helps!
u can use it for bread crumbs and other food recipes such as bread crust swirl french toast :) even eaten on it's own after being cut off to avoid wasting it. just because it's cut off doesn't mean it's automatically thrown out
吴艺晶 if you add the egg filling to the bread, I would suggest that ideally eating it within 1 day and store it in the fridge if possible. But if you have not assembled the sandwich, the filling will last a couple of days in the fridge in a bowl covered. :)
Ritu Choudhary :( I usually find it in Asian groceries that sell Japanese produce. Unfortunately kewpie mayonnaise is a key part of the recipe as non Kew Pie mayonnaise just doesn’t produce the same end result and flavour 😕
Sarah Liu hi, sorry to hear that. Did you end up using kewpie mayo? Also, was it kosher/sea salt or table salt? Table salt tends to be extremely salty so you do have to adjust accordingly. 🙂
Kudo it’s full/pure cream or you can used thickened cream. Essentially anything with a 35-40% fat content is good. ☺️ It adds a nice mouthfeel without diluting the egg mixture.
Umm, i don't quite agree. If you made eggs ramen style, then use the runny yolk into the mayo, you wouldn't need the cream. Plus the colour would be exceptional.
It’s 2:30am and I want to make this right now hahah. I love these videos!
Min Park thank you! Glad you enjoy watching them 😊
Can't recommend it more japanese mayo is the best thing you can do to your egg salad.
This is what i basically eat on breakfast but without the egg,butter,just pure bread
Hi
Lol I eat the same thing like you, just without the egg butter or bread.
Elwood Blues is that you?
@@jocelynlin6044 y’all are eating?
No 😔🙀
Samuel can i be your baby gurl 👸🏼
I know how to cook 🥑🥘
I dont know what it is about Japanese and cooking, they just make it so calm and clean. LOVE IT!👍☺😊
I made this today and it tasted great! I added some black pepper and increased the amount of mustard just slightly. I really recommend it! So quick and easy to make.
i just made this and it’s so delicious! thank you so much for sharing this recipe! can’t wait for your next recipe 😋
Thank you! :) I'm glad you gave the recipe a try and enjoyed it!
i didnt expect this to be thhat good
Just made these! First time doing a egg mayo sandwich and it’s so delicious! Used honey mustard instead of English mustard!
glad you enjoyed the recipe!
What kind of cream they used? Can I replace that with milk instead?
I gede pandu Ariawangsa milk is too thin so it might make it watery, maybe use half a tspn of milk instead of a whole tspn.
Your microphones must be incredible!
That's more filling than you'd ever get in a 7/11 egg salad sandwich.
just had these but since I used regular Mayo, yellow mustard, and no cream I’ll give it a 7.5 / 10 ! quick and easy to make 10/10
Your cinematography is awesome.👍🏻👍🏻👍🏻
I did it and THIS IS REALLY GOOD
love it
Thanks for the recipe~ Probably the best egg sandwich ive ever tasted. Worth the time and money :)
Pii Sun thank you!! And so glad you enjoyed the recipe! 😘
I just made them !! Super good ! I added some diced ham into the mix too :))
This egg sandwiches are a common thing in our country. Interesting that it's famous in 7-11 Japan. I used to dislike this when I was younger because I don't like mayonnaise even up to now lol. We rarely cook this in our house but it's just mayo and boiled egg. Last time I tasted it was really years ago haha. The only difference is the kewpie which tastes so much better than regular mayonnaise. I might make this since I have a lot of mayo on my refrigerator lol.
It looks so good! I liked the video and subscribed!
Wow! Love this video! Beautiful
this reminds a lot of memories thank you
omg i tried this and it was SO GOOD! i've always dreamed of having a 7-11 egg sandwich from Japan. no idea what it tastes like, but this recipe is very good nonetheless. i did reduce the salt by half because i liked it a bit sweeter. awesome recipe!
So glad you enjoyed it!
I thought it was sugar & not salt, Because I used Sugar in mine!
😍I really like this recipe!!!!
SOOOO DELICIOUS I MADE IT JUST NOW
Can you make a video on how you made your bread? Yours look really good.
Love this! I am always inspired by your posts and recipes! Keep up the good work:D I look forward to the next one!!
walharas thank you so much! ☺️
dis shit was so peaceful till i heard dat alarm noise and now im in a mental hospital thank you Buttermilk Pantry
waiting for the recipe for this beautiful bread!!
Thank you. It works!
This is bless to my ears
Yummy egg sandwich
Video & Sandwich beautifully done !! Thanks for sharing.
Luis Olivero thank you 😊
Awesome 👏
What if we don't have mustard? Can omit it or replace it with something else?
Feel free to omit it :)
I NEEDED THIS COMMENT SO THANKS FOR THAT. NOW TO JUST ORDER EGG
I am gonna try it😋❤ Thank u.
Beautiful. I mean the video not the recipe, even tho it was good. But the quality of the sound was quite relaxing , somewhat of an asmr. It was like watching an anime cooking amv. For a long night raging at the club, this 19 yr old aussie that's currently still drunk, I may now be able to sleep.
This is so relaxing!💖
Btw im your new subscriber never stop vloging!💖
It's okay that i don't use cream? My place don't have that :
Looking very nice. Must try recipe.
will it be the same if u use regular mayo
nice , easy and yumy , thank u
Beautifully done 😙👌
What kind of cream did you add?
Can i also use regular mayonnaise?
Parabéns ficou lindo simples e prático
what brand of cream do you use?
its 2:35 am and Im hungry that's why Im here :D
(My mom used to make this for me :"))
I tried this recipe and it was very creamy! I had honey dijon so I just had to add less sugar :)
very nice
Is this just for 1 sandwich?
I don't have english mustard and mayonaise, is that ok?
I forget Japanese mayonnaise is different from American X(
SAVE THE EARTH NOW Hope you get a chance to try the recipe with Japanese mayonnaise 🥺
Kewpie Mayo is actually really easy to find. I got mine at a little Asian convenience mart down the street from ny house. Maybe try your Asian market!
@@AngelineProductions What if they dont have a local aisian store?
And also in my country there is a limit to where you can go like 25 km
Beautiful
i wonder, in the video tell us to use that mayonnaise. can we use another mayonnaise beside that ?
Do you need the cream?
can i just skip mustard?? or is there any substitute?
Man, if I could I would rather eat these everyday than instant noodles.
Why not? These are easy to make and healthier too
why can't you? it's easy to make and the ingredients are cheap
Bro u can make these with just egg, mayo and bread lmao
that's so easy to do c'mon
0:55 - time on phone 10-39 .... after 10 min (1:18) 10-42. ))) .... When you cook, you fall into the abyss of time
Can I make these the night before?? Will it go bad, or no?
How many calories overall
wow looks so delicious, I will give it a try, thank you for sharing, please keep up beautiful works
It's 2:32am here and I'm high as balls. I want an egg sammich.
It's been a month and my high ass still hasn't gone to the store to get the eggs. Want sammich so bad
It’s been 4 months have you done it ?
@@Sandiamill Oh yeah I did! I went to Japan in 2016 and my breakfast every morning was a lawson egg sandwich! So tasty!
Thank you for this authentic recipe.
One other snack I miss is this green tea 🍵 brownie cake bar with a little chocolate dipped on the bottom. They were heaven and I've never had them since 😭 would you make one?!
Just like to update everyone, I made another egg sammich
making this for lunch tbh
Do we have to use an iPhone for the timer or any basic ones will do?
😂😂😂😂😂😂
Japan #1
Japanese #1
Nice and calm video
I wanna buy that mayo but it’s so expensive on amazon 😭
Zarin Solkar 😔 do you have any Asian grocers near you? They usually stock kewpie mayo. 🙂
Buttermilk Pantry No. I dont live in main cities . Plus the only way I can access to it is amazon .
Zarin Solkar I hope you manage to find some that isn’t too expensive :)
Buttermilk Pantry yeah maybe I’ll buy it when I go to Dubai next year 😉
Is the english mustard optional? I don’t think my local market has some.🤔
Hi, it is optional :)
I think my mom would get mad if i made this rn at 4am but i neeed it
Edit: there's always breakfast next day 🤤
Lo acabo de hacer y es delicioso!!! (Estoy escribiendo esto mientras lo como lol)
El sabor es muy rico! Háganlo que merece la pena!
Ingredientes en español:
Huevos
Mostaza
Mayonesa
Crema de leche
Azúcar
Sal
Pan
Kudos to your first video! ^_^
I boiled eggs for 10 minutes before, but the yellow eggs was way too overcooked. should I just do 5 minutes or is that too raw ಠ_ಠ
as this recipe calls for hard boiled eggs, my large eggs took that long but if your eggs are smaller it might require less time :)
Try doing 7minutes
@@Umais_Galaxy_In_Another_World 1 year late bbg but thanks 😈
@@julius0305 I just came across this, sorry-
Is it possible to substitute the cream?
you can leave it out if you wish, it will affect the texture slightly but it will be fine :)
These would taste great on Wednesdays
why specifically wednesdays?
@@pluto31337 it's a Beastars Reference
Until she gets promoted then its fridays haha@@l.amagundayao4853
I’m in the USA, been looking for the mold but no luck...
You dont need mold for this recipe
Thanks 🙏 ❤️
What kind of cream?
heavy cream :)
Where i can find the recipe of the bread?
I haven't shared a recipe for the bread just yet. Sorry.
Well I used normal mustard is it okay?
that would work :)
@@ButtermilkPantry thank you!
What kind of cream do you use? :) i been using milk.. but im not sure that’s right...
ParzivalTheEggHunter Hi! I used cream that you will usually used to make whip cream with. In Australia it’s called Thickened Cream or Pure Cream depending on which brand you use and the ingredients but both would work. It should have a fat content of around 35-36%. =) Hope this helps!
my mom is sick so thought i would make this
what do you do with the crust? just throw it out? do you always waste food?
u can use it for bread crumbs and other food recipes such as bread crust swirl french toast :) even eaten on it's own after being cut off to avoid wasting it. just because it's cut off doesn't mean it's automatically thrown out
I adjusted the speed to 2x. Or else my egg gonna turn into chiq
How long does it takes for it to go bad?
吴艺晶 if you add the egg filling to the bread, I would suggest that ideally eating it within 1 day and store it in the fridge if possible. But if you have not assembled the sandwich, the filling will last a couple of days in the fridge in a bowl covered. :)
@@ButtermilkPantry thank you!
I made this today but I tweaked it a Lil bit due to my ingredients availability
Kewpie mayonnaise?
What is the difference
from Google:
Regular mayonnaise uses whole eggs and white vinegar whereas Kewpie uses only egg yolks and rice or apple cider vinegar.
Also Its a Japanese mayo
Legoshi brought me here 😋🥚🥪🐺
May I know what cream do you use ? Thanks~
I used thickened/heavy cream :)
THE BREAD 😩
I made this, It was good, But I used Hellmanns mayo instead!
I hope im not the only one who came here ftom YOUR LIE IN APRIL
was a tad too salty for me, so next time I'll 1/2 the amount of salt. Still tasty!
I just don't have the same mayonnaise.
Ritu Choudhary :( I usually find it in Asian groceries that sell Japanese produce. Unfortunately kewpie mayonnaise is a key part of the recipe as non Kew Pie mayonnaise just doesn’t produce the same end result and flavour 😕
Tried this recipe and it’s way too salty. I think you should reduce the salt by at least half.
Sarah Liu hi, sorry to hear that. Did you end up using kewpie mayo? Also, was it kosher/sea salt or table salt? Table salt tends to be extremely salty so you do have to adjust accordingly. 🙂
1,25x speed is better :)
what kind of cream is that :O
Kudo it’s full/pure cream or you can used thickened cream. Essentially anything with a 35-40% fat content is good. ☺️ It adds a nice mouthfeel without diluting the egg mixture.
Umm, i don't quite agree. If you made eggs ramen style, then use the runny yolk into the mayo, you wouldn't need the cream. Plus the colour would be exceptional.
It’s beautiful. I love you
Gotta use Japanese mayo to make this. Otherwise it won't taste anything like the yummy Japanese egg sammich.
Agreed! Definitely need to be Japanese mayo for the best taste :)
Next
I am not really a fan of Japanese mayo so I guess I should just use normal American mayo
i love you
Ngon quá bạn ơi cho mình giao lưu qua lại like nhe ban ok bạn
Surely not a vid for those in hurry
These are what wet dreams are made of... 🤫
AYO