Piping bag with Bismarck tip and a standard frosting coupler will make piping the filling neater and more functional. It pokes the hole and fills the donut both. Do not overfill your bag. Leave room for a good significant twist to seal in the filling. Apply pressure above the seal to move the filling while making adjustments as the filling level drops.
Man, I've tried homemade donuts several times and have never been as impressed with them as you are. Maybe I'll give it another shot because I've never felt they were worth it, but you seem blown away.
I'm still going back in your videos. I have loved them all. It's cool to see you going from kitchen to kitchen over time too. Seems like not only have you grown but so has your kitchens. Lol
Jamie, I joined Patreon for you and just discovered your videos in order, from Canada to Brussels. I am sure you have learned by now how to cut doughnuts. Handy hint is to dip your cutter into flour and give a bit of a twist to release the dough. My mother was a champion donut maker and I even have her donut cutter with the hole in the center.
Fresh fried doughnuts are the best! And so much work. Something I usually leave to the professionals. Next stop for you: the cronut! That multi day doughnut will amazing. I was so tired when I was done with that one I didn’t even want to eat any. AND your piping is getting better.
Thanks! That was an easy pipe job....I'm still very nervous about anything more complicated than that haha! The cronut sounds awesome...although croissants terrify me...
.....So here is how I see this episode......Between the strawberry murder scene and the blade runner soundtrack this looks like the millennial version of the Matrix movie...... plus your reaction actually pulling this off is priceless.... best show in television 🤣😂👍
You need to learn how to make & roll up your own piping sleeves (bag) using parchment paper, it is easier than you think: useful for all sorts of fillings, icing/decorating cakes, then you just throw it away each time. I learned how when I took a cake decorating class. Also, the reason water is used instead of milk, is that using milk tends to brown too quickly when frying. Also, get a Bismark filling tip, very useful for filling donuts, cream puffs, etc, much longer than the tip you used. Seedless Raspberry jam is more traditional in donuts, btw
I know you move house a lot, but if you are ever in a position to own an Instant Pot, the Yogurt, Low setting is perfect for proofing dough. At least in my experience.
I think that an injector would be better than a pastry bag to fill these, then you would be able to keep an eye on the exact amount you are injecting. Looks like an injection needle, but for food!
I'm a little confused. In your video you put the whole egg but in the list of ingredients it says 3 large egg yolks. Which is the proper ingredients. Thanks so much for your videos.🥰
When it comes to bread, check out BakewithJack on TH-cam. Also shove the dough mix, in your silver fox and mix for 8 til 10 minutes. Much less messy hassle.-😊
Loving your content!!! Oh yeah Tim horton's stores spread reaaally fast, in less than one year they opened 18 stores in my City here in Monterrey, México 😬😬😬
![fellow fellow - พรุ่งนี้ไม่มีใครรู้ feat. INK WARUNTORN [OFFICIAL MV]](http://i.ytimg.com/vi/QP6JyjYx_W0/mqdefault.jpg)
I can’t recommend this recipe enough! If you crave doughnuts, try this!
Your videos are part of my nightly wind down routine. This is by far my favorite TH-cam channel. And now I want donuts…
Piping bag with Bismarck tip and a standard frosting coupler will make piping the filling neater and more functional. It pokes the hole and fills the donut both. Do not overfill your bag. Leave room for a good significant twist to seal in the filling. Apply pressure above the seal to move the filling while making adjustments as the filling level drops.
Man, I've tried homemade donuts several times and have never been as impressed with them as you are. Maybe I'll give it another shot because I've never felt they were worth it, but you seem blown away.
Props to you for tackling a recipe that requires the use of a piping bag! You’re a beast.
Baby steps!!! I'll get there...slowly...
I'm still going back in your videos. I have loved them all. It's cool to see you going from kitchen to kitchen over time too. Seems like not only have you grown but so has your kitchens. Lol
Delicious they seem! I do prefer the milk instead of water as the original stated.
Ah interesting! Different strokes
Jamie, I joined Patreon for you and just discovered your videos in order, from Canada to Brussels. I am sure you have learned by now how to cut doughnuts. Handy hint is to dip your cutter into flour and give a bit of a twist to release the dough. My mother was a champion donut maker and I even have her donut cutter with the hole in the center.
Omg! I have to try those. We had a neighbor growing up who made homemade donuts...oh pure heaven 😇❤
Fresh fried doughnuts are the best! And so much work. Something I usually leave to the professionals. Next stop for you: the cronut! That multi day doughnut will amazing. I was so tired when I was done with that one I didn’t even want to eat any. AND your piping is getting better.
Thanks! That was an easy pipe job....I'm still very nervous about anything more complicated than that haha! The cronut sounds awesome...although croissants terrify me...
.....So here is how I see this episode......Between the strawberry murder scene and the blade runner soundtrack this looks like the millennial version of the Matrix movie...... plus your reaction actually pulling this off is priceless.... best show in television 🤣😂👍
Right on the money hahaha. I love that soundtrack. I’m ok if we refer to this video as the jelly donut matrix. That’s cool with me
You are so confident...good for you. Who doesn’t love jelly donuts?
Once again, a very impressive undertaking. Your results are starting to speak for themselves!
You woulda loved them!
Bastard strawberries! I support this.
You just made my day!
You should be a stand up
I will make these doughnuts rignt now! 👍
Now you know why donut makers go to work at like 2 in the morning 😂😂
You need to learn how to make & roll up your own piping sleeves (bag) using parchment paper, it is easier than you think: useful for all sorts of fillings, icing/decorating cakes, then you just throw it away each time. I learned how when I took a cake decorating class. Also, the reason water is used instead of milk, is that using milk tends to brown too quickly when frying. Also, get a Bismark filling tip, very useful for filling donuts, cream puffs, etc, much longer than the tip you used. Seedless Raspberry jam is more traditional in donuts, btw
Looks like a crime scene! 😂
Amazing!
How much in grams of yeast?
Jaime, piping bag, hysterical laughter.
Pretty good, Jamie. They look beautiful!
that "crime scene" after.... 🤣🤣🤣
I have no self control otherwise I would try the recipe today several doughnuts later.....
Birdy
Oh mercy.... bloody love doughnuts 😳
🍩 🍩 🍩
Reminds me of the film: Full Metal Jacket.
sir, a jelly doughnut, sir!
ANTI-CHEF
th-cam.com/video/k4eMhddTPg4/w-d-xo.html
Looks good man
Thanks buddy!!
You can use the proof setting on your oven to rise dough if you have one
I shall investigate this!
It is more precise and the dough will usually rise faster
I know you move house a lot, but if you are ever in a position to own an Instant Pot, the Yogurt, Low setting is perfect for proofing dough. At least in my experience.
I’m binging, having found you in 2022 and laughing my head off!!”crime scene”
"I'm just gonna have one." 🤣
Also it would fun to see some challenges on your channel. Weird food combo type stuff. Your content is really good
Love the idea.... do you have any examples you can think of?
ANTI-CHEF Maybe have some of your subscribers comment random ingredients and you then try to make something good out it. Idk just spitballing haha :)
Try deep frying Pillsbury buttermilk biscuits and using a turkey baster to fill them. Easy breezy lemon squeezy. 😂
My Mom taught me that trick when I was a kid and my kids loved them.
YESS! piping skills on fleek
we're getting there!!
OMG thisn was am'aing...Authentic Thanks!!!!LMAO
A crime scene...LOLLLL.
You are the best! 😂
OMG. 🤤
The mess though....!!! 🤣
I think that an injector would be better than a pastry bag to fill these, then you would be able to keep an eye on the exact amount you are injecting. Looks like an injection needle, but for food!
It would have been much much much more helpful if I had the injector. Luckily the piping bag wasn’t as terrible as usual
I'm a little confused. In your video you put the whole egg but in the list of ingredients it says 3 large egg yolks. Which is the proper ingredients. Thanks so much for your videos.🥰
When it comes to bread, check out BakewithJack on TH-cam. Also shove the dough mix, in your silver fox and mix for 8 til 10 minutes. Much less messy hassle.-😊
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
The background music reminds me of Stranger things for some reason
I always thought that too!
Loving your content!!! Oh yeah Tim horton's stores spread reaaally fast, in less than one year they opened 18 stores in my City here in Monterrey, México 😬😬😬
Thanks so so much! Tim Hortons is now in Mexico!?!?! Thats crazy to me!! Do you get your morning coffee there?
@@antichef Not always, then I can't resist the temptation and I end up eating everything like a crazy walrus
Oh I’m a crazy walrus after every single episode. Lol
Berliner Pfannkuchen!!!
oooOOOOooo!!
The donut crime scene was nasty😆😆😆😆
Two !tablespoons! of yeast?!?!
Tim Hortons donuts aren't even trying. Frozen pucks.
😂😂😂me 🎶🎶🐸
as a home brewer make beer.
Woah! For sure!
You used fancy jam instead of jelly. Cheap jam is sufficient, and maybe strain it if needed.
OMG. “It looks like a crime scene”. Your cynicism cracks me up.
I should try, for just one episode, no cynicsm...I wonder how far I'd get
your pot is way too full of oil. its not safe to be that full.
you want to be “not your average cooking show” so bad. find your own style man