My favorites. Thank you tor this video. Love how your camera is positioned like I am there. Again, thank you. Especially with the peanuts thata my grandson is allergic.
Thank you for watching! I use up to three cameras if my wife isnt helping with the cameras.. Tons of it is my Cell phone a google pixle 3, then i DSLR camera and my insta360 one x3 and two different tripods. The dragon style i love.
You are very welcome. Thank you for watching. next month im making 9 gallon bags worth for our first responders! its a yearly tradition my family does.
I love the idea of using a roaster pan to bake it. That is so much better than the cookie sheet. When the mixture boiled did you divide it into three separate pots?
No, i did four separate batches. i was up to 1 am doing this video. 12 gallon bags of sweet treats to give away. The dragon's heat builds up on you. lol. thank you for watching
Great question1 I just use Orville Redenbacher's. You can use lightly salted microwave popcorn too. 1 1/2 -2 bags equals twelve cups. Thank you for reaching out and watching! have a great day! My favorite style is Dragon. Now the part where i put in the cocoa powder is a separate batch than the hot sauce one.
This is almost the same as my recipe...who doesn't love caramel corn! You didn't ever mention the amount of popcorn. Would have been nice to see the final product on the texture and how crispy it turned out. I bake mine in 15 minute intervals at 300F for 30 minutes, sometimes up to 45 minutes, depends on how long it takes for the popcorn to get a bit crispy and no longer sticky. Pecans, cashews or even pistachios are great additions as well. Adding maple syrup and some crumbled bacon never hurts either!! Hee hee😂😂 LOL Hugs from Texas!
Really? I thought i did, but i always write down the amounts in the recipe in the description. Thank you for watching. Our local PD really love it when i bring in several gallon bags worth at Christmas time.
@@Good-bye_Gluten Awww, thank you so much! Her name was Harley Sue, she's passed now but I just can't change out my picture. I miss her so much. I do have two pooches now, Ziggy Lee and Charles Edward or aka Charlie and they are my heart as well as my kitty cat Kiki Lynn. Ya just gotta love those the babies!! Take care...Wags and wet kisses from Texas!😄😄
@@kellyw.1779 i had two named mike and maddy, sadly theyre gone to it looked silly when i would walk them with Rhuben my doberman who stood 3' at the back😅
Can you explain a lil bit more. You stated you multiplied your syrup mixture by three but that doesn’t look like 36C popcorn per batch. So did you divide the syrup out between each 12C batch. Please explain!
first of all. thank you for watching and reaching out! what i was stating at the beginning was for a single batch. 12 cup popcorn per batch, yeah it doesnt look like 36 but it was. you can also add more popcorn or less, it depends on how much coating you want. if you want it really coated, try dropping 2 cups per batch. If you try dragon style and find it bland, kick it up a notch by adding 3-4 tablespoons a batch, but keep any dogs and cats out of the kitchen, the fumes can be.... harsh, but after it cools the flavor is amazing! it wont be burn you tongue heat, but it builds up quick. I hope this helps and thank you very much for watching. i hope you check us out every week on Tuesdays for new videos. Also, check out about us section for links to my other youtube channel, my artwork, and novels. We are in process of setting up a GBG store. have a wonderful day!
This was confusing as you showed adding cocoa powder then you add ghost pepper sauce you made enough for three helpings but when do you separate for the different flavors. I gave up when it looked like you did choc and ghost together.
I tried chocolate and spices and it reminded me of a mexican dish one of my ex's made for me. like a mole' sauce. im going to try for sour apple, Spicy BBQ, any other ideas? Thanks for watching.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
My favorites. Thank you tor this video. Love how your camera is positioned like I am there. Again, thank you. Especially with the peanuts thata my grandson is allergic.
Thank you for watching! I use up to three cameras if my wife isnt helping with the cameras.. Tons of it is my Cell phone a google pixle 3, then i DSLR camera and my insta360 one x3 and two different tripods. The dragon style i love.
I just love caramel popcorn, especially with the peanut 🥜 😋 thank you for sharing ♥️
You are very welcome. Thank you for watching. next month im making 9 gallon bags worth for our first responders! its a yearly tradition my family does.
I love the idea of using a roaster pan to bake it. That is so much better than the cookie sheet. When the mixture boiled did you divide it into three separate pots?
No, i did four separate batches. i was up to 1 am doing this video. 12 gallon bags of sweet treats to give away. The dragon's heat builds up on you. lol. thank you for watching
Hi there! Those look yummy. Do you have a particular type of popcorn you like to use?
Great question1 I just use Orville Redenbacher's. You can use lightly salted microwave popcorn too. 1 1/2 -2 bags equals twelve cups. Thank you for reaching out and watching! have a great day! My favorite style is Dragon. Now the part where i put in the cocoa powder is a separate batch than the hot sauce one.
I like using the disposable turkey roasting pans but don't throw them away, you can wash and reuse them several times!!
Thats a really great idea!
I always loved Cracker Jacks Caramel Corn
i know! i grew up on that Thank you for watching!
This is almost the same as my recipe...who doesn't love caramel corn! You didn't ever mention the amount of popcorn. Would have been nice to see the final product on the texture and how crispy it turned out. I bake mine in 15 minute intervals at 300F for 30 minutes, sometimes up to 45 minutes, depends on how long it takes for the popcorn to get a bit crispy and no longer sticky. Pecans, cashews or even pistachios are great additions as well. Adding maple syrup and some crumbled bacon never hurts either!! Hee hee😂😂 LOL Hugs from Texas!
Really? I thought i did, but i always write down the amounts in the recipe in the description. Thank you for watching. Our local PD really love it when i bring in several gallon bags worth at Christmas time.
I love your puppydog!
@@Good-bye_Gluten Awesome, that's wonderful, I know they enjoyed it. It's just so good!😁
@@Good-bye_Gluten Awww, thank you so much! Her name was Harley Sue, she's passed now but I just can't change out my picture. I miss her so much. I do have two pooches now, Ziggy Lee and Charles Edward or aka Charlie and they are my heart as well as my kitty cat Kiki Lynn. Ya just gotta love those the babies!! Take care...Wags and wet kisses from Texas!😄😄
@@kellyw.1779 i had two named mike and maddy, sadly theyre gone to it looked silly when i would walk them with Rhuben my doberman who stood 3' at the back😅
Never mention how much brown sugar? I’m guessing 3/4 cup?
yep, i typed the recipe for a single batch in the description area. Thank for the heads up and for watching!
So sorry, I thought I subscribed...I am now!! Whoo hoo!😄😍
🤩
Looks delicious ❤❤❤
They are! I've had so many who tried it and loved it! Thank you for watching!
Can you explain a lil bit more. You stated you multiplied your syrup mixture by three but that doesn’t look like 36C popcorn per batch. So did you divide the syrup out between each 12C batch. Please explain!
first of all. thank you for watching and reaching out! what i was stating at the beginning was for a single batch. 12 cup popcorn per batch, yeah it doesnt look like 36 but it was. you can also add more popcorn or less, it depends on how much coating you want. if you want it really coated, try dropping 2 cups per batch. If you try dragon style and find it bland, kick it up a notch by adding 3-4 tablespoons a batch, but keep any dogs and cats out of the kitchen, the fumes can be.... harsh, but after it cools the flavor is amazing! it wont be burn you tongue heat, but it builds up quick. I hope this helps and thank you very much for watching. i hope you check us out every week on Tuesdays for new videos. Also, check out about us section for links to my other youtube channel, my artwork, and novels. We are in process of setting up a GBG store. have a wonderful day!
This was confusing as you showed adding cocoa powder then you add ghost pepper sauce you made enough for three helpings but when do you separate for the different flavors. I gave up when it looked like you did choc and ghost together.
pepper sauce for one kind, cocoa was for another. i guess you can put both in.
Have you ever mixed the flavours?
I tried chocolate and spices and it reminded me of a mexican dish one of my ex's made for me. like a mole' sauce. im going to try for sour apple, Spicy BBQ, any other ideas? Thanks for watching.
Se miran deliciosas
Mucho gracias
High fructose corn syrup?
Its the corn syrup from the grocery store, but you can replace it with honey. Thank you for watching.
How much popcorn
12 cups of popped popcorn
Thank you for watching!
You never said how much popcorn per batch
Its in the description below about 12 cups popped with all the ingredients. im working on a butterscotch kind! Thanks for watching!