Roti King in Euston .. they serve the best and fresh roti canai..nasi lemak..mee goreng mamak.. be there Mark you wont regret it.. and the other one is Tuk Din Restaurant in Paddington. ..
Actually what your mom has suggested to put on the roti canai is not weird. Children n even some adults here in Malaysia love eating roti canai dipped with a bit of sugar or condensed milk. We also have roti pisang hehe.. U should try it! 😁✌
Put thin nutella spread, banana, cheese on half of it then fold and eat. Put thin mayo spread, sausages cut in two, cranberry sauce on half of it and then fold and eat. Take the roti cana kosong, cut into small squares then dip in beaten egg yolk and fry on non-stick pan. You can dip in dhal sauce or sour cream or anything savory.
Very happy Mother ❤️ & Son.. Mark, "Azwan Ali Malaysia@Diva AA" sells rendang in London 😂😂😂.... I really like to see Mark's mother who is very sweet... Friendly and she is very funny.... her face was always with the smile of a British Woman😃😁😊
Love your mum. She can handle her spicy food. As a Malaysian i am so proud of her. Her idea of roti canai toppings are available here in Malaysia, so i do believe she is a Malaysian food lover at heart.
Mum's more Malaysian than you think Mark 🤭 She handles her spices like a boss and has nailed the flavours of the roti canai we have here in Malaysia. (There's loads more version of roti here)
The rice cubes is called “nasi impit”. Impit means smashed, so the rice is (metaphorically) smashed into the shape of cube. Hope this info benefits, Mark ✌🏼
Your malay is fantastic. You should do food review on Malaysian food ONLY and keep up your bahasa melayu. And you have great sense o humour. Loved your video. Keep sending more. And your Mum is great with you since she enjoy food that is pedas. Me, I am a malaysian indian living here in Australia. So I can relate with your food review and your excellent malay. Keep it coming!
Spending some quality time with your mom....splendid. The food looked absolutely lazat. I really miss home. Thank you for posting such awesome Malaysian restaurants. I'll be sure to check em out when I go to London. Fish and chips ain't doing it for me....
Wow mark dan ibu mark rindu malaysia…. Ur mum looks like my friend becus her mum is from uk too… rindulah uk bila tengok video ni, saya rasa sebab cuaca sejok and bila makan makes the food tastes better there..my 2nd girl in uk, studying there n stays wit her dad, make me really miss her so much😢
great vlog.. i love it when u try to include your family in your vlog.. especially your mom.. she has a very fascinating personality.. i really think that it delivers a great & a loud positive message to your viewers to stay close & to appreciate your family.. especially the moms. keep up the great work mark.. sorry for not helping u in learning bahasa malaysia, by writing in engliah.. take care.. regards to your family..
Hello Mark, apa khabar? I didn't know you have left Malaysia. Are you planning to come back? I'm a Singaporean living in Lancs (near Blackburn). I really miss Malay food, there is only one Malaysian restaurant in Manchester. Once international borders are opened, I'll book a flight to Singapore and then cross over to Malaysia for a holiday! Can't wait.
4:07 The thing you said look like Hashbrown is called Begedil.. Begedil is a mix of mash potato combine with chicken or beef coating with egg yolk before you fried it..
Dulu, pada awalnya, orang Minang membuat rendang itu untuk tujuan melunakkan daging kerbau yang keras agar bisa dengan mudah dimakan. Setahu saya, sekilo daging kerbau dibuat rendang dengan delapan butir kelapa tua yang besar-besar dan dimasak terus sampai delapan jam dengan kayu bakar. Daging kerbau yang ektra keras dan berserat itu akan jadi lunak jika dimasak dengan cara itu. Tambahan lagi, hidangan tersebut terasa paling enak sedunia dan tahan lama. Tapi, karena ketersediaan daging kerbau semakin susah didapat, maka orang menggantinya dengan daging sapi yang lebih lunak. Dengan demikian jumlah kelapanya juga dikurangi untuk mengimbangi tingkat kekerasan daging sapi yang tidak sekeras daging kerbau. Aslinya, di Sumatra Barat, orang membuat rendang dengan bumbu-bumbu segar yang digiling halus. Tapi yang saya dengar, di Malaysia orang membuat rendang dengan menggunakan bumbu-bumbu kering yang dihaluskan jadi bubuk. Apakah ini benar, saya tidak tahu.
If your sweet mother would like to join you in another video, please try eating ‘kuih traditional malaysia’ with her. i would like to see her reaction and opinions ☺️ not sure where to get it from in London because last time i made them myself
Its so nice to see there are more Malaysian foods in the UK than there are in Thailand. Ive been dying for a nasi lemak or roti canai since ive moved to Thailand and I have not found any.
For the soto ayam, normally we dont make it spicy originally. It will be just like a chicken soup with spices, then add kicap cili (soysauce blend with chilies) for the spicy kick. So kids n people who are not good with spicy can also enjoy them.
One of my favorites is Restaurant Mawar (rose) near the Edgeware Rd train station. It is actually owned by an Irish, but the restaurant only serves Malaysian food and all the workers are from Malaysia.
Saya teringat, Jade ( kalau tak salah) dari Blimey, pernah cerita salah 1 sebab dia ( dan Blimey) berminat dengan Malaysia, setelah mencuba makanan Malaysia di London. Jade If I'm not mistake, from Blimey, found out about Malaysia when she have tried 1 of Malaysian food at London 😊
Roti Canai+sugar+Honey+Banana+anything else is normal in Malaysia.. so what your Mom's sugested was not something weird Mark.. Try it Mark.. its Fantastic👍
Oo Mark orang London rupanya..saya baru tahu. Baguslah Mark nampaknya membahagiakan ibu, kalau Muslim- Tuhan janjikan syurga untuk anak2 yang dapat keredhaan ibu.
Sedapnya lah 😃.. Hi Mark you know what, my wife is a Malaysian and I'm Turkish. I feel so lucky as I can eat everyday Malay food and minum teh tarik every morning. 🙂 imagine... We can meet either in Malaysia or Türkiye. Cheers mate. Jumpa lagi
As a malaysian, Malaysia food is the most overrated in the world. That's why it's not popular among the world. However, Malaysian food is Still so much better than English food
You should eat the nasi impit with the peanut sauce.. thanks for showing a few malaysian restaurant in London.. my friend thought I was watching a TH-cam of Ryan Reynolds and his mum in London
Hope 1 day u can do 1 episode makan2 with rhys william which is u can search ‘mat salleh cari makan/ rhys william’.. or u also can do episode singing with cassidy..
IM LOOKING SOME COMMENT THAT MAYBE TRIED TO CLAIM AND SAY SOTO ORIGINATED FROM INDONESIA BUT NOT HERE BECAUSE THEY NOT UNDERSTAND ENGLISH....hahahahahah
the Nasi Impit / Himpit (dont want to argue with people in comment section) are made in cube so we can use the satay stick to pick it up to eat. stab / poke (?) it, dip into kuah kacang, and yums!
actually mark some children eat roti canai with sugar and roti canai with milo.they eat roti canai with banana to but we call eat lempeng pisang its like roti canai but little bit different
That rice cube, u need to dip in the satay sauce. That how to eat the rice cube.. If wanna give more taste, If I.. I take the satay, poke the rice cube, dip in the satay sauce and eats it.Oh I love to eat satay like that.. Try it again next time, ok?, Have a nice day...
You might want to try Indonesian food then as rendang originated from Padang, West Sumatera, Indonesia and heaps spicier and contain lots of spices and lots more food like different type of soto e.g. Soto Medan, Soto Surabaya etc etc
Your mom seems like such a fun person to hang out with!
hi Logesh & Rachel 😊😊😊
ehhh I follow Mark and I also follow Kumaar family!!
Haha wassup fam🤠🤠😎😎
Oh!! Hi Logesh and Rachel!!!
Setuju 🙋🥰
your mom's idea wasnt odd 😂 in malaysia there's roti canai with condensed milk/margarine/sugar/banana/milo(local chocolate) and many more
Betul tu..
Mak dia lebih dr org msis
My fav is roti with condensed milk, cheese, banana and sugar, each of em are superb
@@BILZA 🤤🤤
Exactly...roti canai with condensed milk, my favourite since i was child..hmmmm yum..yum....
Try Malaysian food at RASA cafe at Great Eastern Mall, Westfield, Strafford City. The owner is my twins
mcm mana kak nak apply keja kat restaurant tu …
LET ME KNOW WHERE THE BEST MALAYSIAN FOOD IS IN LONDON!!
Satay House😋👍
Rendang meat..?🌚
Melur!
Try laksa
Roti King in Euston .. they serve the best and fresh roti canai..nasi lemak..mee goreng mamak.. be there Mark you wont regret it.. and the other one is Tuk Din Restaurant in Paddington. ..
Actually what your mom has suggested to put on the roti canai is not weird. Children n even some adults here in Malaysia love eating roti canai dipped with a bit of sugar or condensed milk. We also have roti pisang hehe.. U should try it! 😁✌
Put thin nutella spread, banana, cheese on half of it then fold and eat.
Put thin mayo spread, sausages cut in two, cranberry sauce on half of it and then fold and eat.
Take the roti cana kosong, cut into small squares then dip in beaten egg yolk and fry on non-stick pan. You can dip in dhal sauce or sour cream or anything savory.
Me too
I eat it with fish curry+sambal or with my mum's homemade kaya
Very happy Mother ❤️ & Son..
Mark, "Azwan Ali Malaysia@Diva AA" sells rendang in London 😂😂😂....
I really like to see Mark's mother who is very sweet... Friendly and she is very funny.... her face was always with the smile of a British Woman😃😁😊
Just like her son ✌️🤭
@@markodea ✌️😁
Love your mum. She can handle her spicy food. As a Malaysian i am so proud of her. Her idea of roti canai toppings are available here in Malaysia, so i do believe she is a Malaysian food lover at heart.
Mum's more Malaysian than you think Mark 🤭 She handles her spices like a boss and has nailed the flavours of the roti canai we have here in Malaysia. (There's loads more version of roti here)
"No amount of ringgit or pound can take the place of time spent with your FAMILY" - Dom
The rice cubes is called “nasi impit”. Impit means smashed, so the rice is (metaphorically) smashed into the shape of cube. Hope this info benefits, Mark ✌🏼
And supposed to be eaten with the peanut sauce, not on its own ☺️
Nasi himpit.. Not nasi impit...
More like compressed instead
@@adamlee4045 its NASI IMPIT.. not HIMPIT
@@AGuitarFingerstyle4U belajar lagi bahasa Melayu dengan betul... Perkataan sebenar ialah nasi himpit.. Bukannya nasi impit...
Sedapnya sate dgn laksa tu Mark. And saya suka bila your mom menyanyi. I love her voice
shes a cutie!!!
@@markodea Indeed
Ibu Mark is like Disney character.. super cute! 🥰
Oh why the Malaysian foods look so delicious when in The UK. 🔥😋
Your malay is fantastic. You should do food review on Malaysian food ONLY and keep up your bahasa melayu. And you have great sense o humour. Loved your video. Keep sending more. And your Mum is great with you since she enjoy food that is pedas. Me, I am a malaysian indian living here in Australia. So I can relate with your food review and your excellent malay. Keep it coming!
I think you can tell your mum, the rice made into cube so Mat Salleh can easily eat it using a fork.. hihihiih
hahahahahaha ok i shall nform her ahhaahha
Spending some quality time with your mom....splendid. The food looked absolutely lazat. I really miss home. Thank you for posting such awesome Malaysian restaurants. I'll be sure to check em out when I go to London. Fish and chips ain't doing it for me....
Wow mark dan ibu mark rindu malaysia…. Ur mum looks like my friend becus her mum is from uk too… rindulah uk bila tengok video ni, saya rasa sebab cuaca sejok and bila makan makes the food tastes better there..my 2nd girl in uk, studying there n stays
wit her dad, make me really miss her so much😢
Damn man, I have not had Malaysian food since June when I left. Was in Malaysia for 1 year lockdown.
so nice, mom n son enjoying food spending time together the whole day. wow. 😍👍💐
great vlog.. i love it when u try to include your family in your vlog.. especially your mom.. she has a very fascinating personality.. i really think that it delivers a great & a loud positive message to your viewers to stay close & to appreciate your family.. especially the moms. keep up the great work mark..
sorry for not helping u in learning bahasa malaysia, by writing in engliah..
take care.. regards to your family..
Sedapnya.....mum & son outing.... makan-makan.....so beautiful... Enjoy...❤️❤️🇲🇾🇲🇾.... nasi impit is called cold rice cube..👍👍😁😁
Nasi lemak + rendang, soto ayam, satey + nasi impit, laksa semuanya nampak sedap & lazat... Terima kasih menikmati ❤makanan Malaysia❤...
Oh my gosh!! Your mother is so cute!! I like how she always got excited everytime she's trying the dishes.
i am from malaysia but london version of speaking malay is kinda funny
Jumpa lagi Mark! Your choices are same with me. Tomorrow, I'll get them to eat! Cannot 'tahan' anymore...😂😁
Rendang & Soto are Originally from Indonesia 🇮🇩 those are Indonesian food 😋
aaawwww, yr mum so sweet . And I miss all about UK - the people, nature and of course - fish and chips - best in the world
Eat nasi with fork😅. If in Malaysia its very rare. Nice sharing Mark…
Hahahahahah old habits never change
Hello Mark, apa khabar? I didn't know you have left Malaysia. Are you planning to come back? I'm a Singaporean living in Lancs (near Blackburn). I really miss Malay food, there is only one Malaysian restaurant in Manchester. Once international borders are opened, I'll book a flight to Singapore and then cross over to Malaysia for a holiday! Can't wait.
The compressed cubes of rice comes with satay for dipping into the satay sauce.
You need try Indonesian Beef Rendang Version, it's little bit different
rendang soto and satay are from Indonesia not Malaysia
4:07 The thing you said look like Hashbrown is called Begedil.. Begedil is a mix of mash potato combine with chicken or beef coating with egg yolk before you fried it..
Mark and his mom are so sweet🥰
I love your family 😘
Thanks so much 🥰
@@markodea you're welcome 🙈
Cool. When did the Laksa restaurant popped up in Chinatown? Now I can bring my friends to eat Malaysian food when I'm visiting them. Thanks Mark.
Dulu, pada awalnya, orang Minang membuat rendang itu untuk tujuan melunakkan daging kerbau yang keras agar bisa dengan mudah dimakan. Setahu saya, sekilo daging kerbau dibuat rendang dengan delapan butir kelapa tua yang besar-besar dan dimasak terus sampai delapan jam dengan kayu bakar. Daging kerbau yang ektra keras dan berserat itu akan jadi lunak jika dimasak dengan cara itu. Tambahan lagi, hidangan tersebut terasa paling enak sedunia dan tahan lama. Tapi, karena ketersediaan daging kerbau semakin susah didapat, maka orang menggantinya dengan daging sapi yang lebih lunak. Dengan demikian jumlah kelapanya juga dikurangi untuk mengimbangi tingkat kekerasan daging sapi yang tidak sekeras daging kerbau. Aslinya, di Sumatra Barat, orang membuat rendang dengan bumbu-bumbu segar yang digiling halus. Tapi yang saya dengar, di Malaysia orang membuat rendang dengan menggunakan bumbu-bumbu kering yang dihaluskan jadi bubuk. Apakah ini benar, saya tidak tahu.
Look so delicious you all guys eating Malaysian foods, your Mom so sporting lady 😋😘❤️👌😁👍🙏😜🤗
ingat mark masih di malaysia. dah tak kerja astro lagi?
Saya masih kerja untuk astro hahha!
If your sweet mother would like to join you in another video, please try eating ‘kuih traditional malaysia’ with her. i would like to see her reaction and opinions ☺️ not sure where to get it from in London because last time i made them myself
I will try!
@@markodeaSoto chicken and rendang come from Indonesia, not Malaysia!
Love to see you and your mom hanging around eating Malaysian foods. 😊
Hi mark ✌️love your vid I hope one day 😆I can go visit London!!😃😊😊...
I hope so too!!
Its so nice to see there are more Malaysian foods in the UK than there are in Thailand. Ive been dying for a nasi lemak or roti canai since ive moved to Thailand and I have not found any.
mesti berdebar mark waiter tu suruh ckp malayu🤣🤣
For the soto ayam, normally we dont make it spicy originally. It will be just like a chicken soup with spices, then add kicap cili (soysauce blend with chilies) for the spicy kick. So kids n people who are not good with spicy can also enjoy them.
I love that u really enjoy hanging out with your mom. Hope I'll have that kind of relationship with my sons when they grow up
Your Mom should come eat Roti Canai in Terengganu/Kelantan. We normally have sugar available on the table to be eaten with the roti.
One of my favorites is Restaurant Mawar (rose) near the Edgeware Rd train station. It is actually owned by an Irish, but the restaurant only serves Malaysian food and all the workers are from Malaysia.
redtaurant melur also nearby... foods feel like home
Restaurant Name No longer Mawar it’s Melur now.. owner & management has changed …
@@sitibayraktar3604
Oh. Thank you for the info
You should other Malaysian around Paddington & Bayswater & Portbello Market 😁
@@sitibayraktar3604
It has been many years since I last step my foot in London. Maybe I’ll check them out when this stupid pandemic is gone.
Very interesting to know that Malaysian mamak in London 👍 🇬🇧🇲🇾
Saya teringat, Jade ( kalau tak salah) dari Blimey, pernah cerita salah 1 sebab dia ( dan Blimey) berminat dengan Malaysia, setelah mencuba makanan Malaysia di London.
Jade If I'm not mistake, from Blimey, found out about Malaysia when she have tried 1 of Malaysian food at London 😊
Ada banyak!!!
Wow Korean LangOppa is also created content about Malaysian 👍🏼👍🏼
Sometimes we eat roti canai with condensed milk or sugar. Delicious. 😁
That's really tengok sedapla.....
8:14 laksa nyonya ataupun dikenali sebagai mee kari laksa
Both of you are so sweet , so funny , so friendly , I wish I could hang out with you guys yaaaasssss… I forgot Mark you are cute ☺️
Hi Mark, I'm coming to London In Jan. Hope to see you there.
Roti Canai+sugar+Honey+Banana+anything else is normal in Malaysia.. so what your Mom's sugested was not something weird Mark.. Try it Mark.. its Fantastic👍
i love roti canai + banana...or just roti canai with condensed milk...by the way...your mom is so cute 😍😍😍
Himpit means squashed so it literally means squashed rice because they're squashed together & not smashed together.
Hiii.. Done subscribe... From MALAYSIA 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
Good review, good job, excellent, well done
most of mom's idea already being implemented in hipster cafe for roticanai. haha
definition of Soto Chicken on the menu??? 2:30 Let's hope the Indonesians never see that.
I'am Malaysian by the way
really likes ur mum..she's funny.. and can handle spicy food also.. hope she be always in ur vlog next time.. staysafe and take care mum...
i love the way u treat your mom... I see you have a culture and behavior has changed ..it looks Malay there ,,
Nice video.. have u been to “Tok Din Flavours of Malaysia” at Paddington that Ngolo Kante goes to?
Oo Mark orang London rupanya..saya baru tahu. Baguslah Mark nampaknya membahagiakan ibu, kalau Muslim- Tuhan janjikan syurga untuk anak2 yang dapat keredhaan ibu.
Your mom really are a roti canai lover.she knows what topping she could have with her roti canai.terbaikkkk mom...❤❤❤❤❤
Sedapnya lah 😃.. Hi Mark you know what, my wife is a Malaysian and I'm Turkish. I feel so lucky as I can eat everyday Malay food and minum teh tarik every morning. 🙂 imagine... We can meet either in Malaysia or Türkiye. Cheers mate. Jumpa lagi
The intro😂😂
Humble family . Makanan mlysia so delicious .mark funny guy 😂🔫
Semua makanan yg datang dgn sate tu kena cicah kuah kacang baru sedap
You have a great Mom, Mark.
The best 🥰💖
I always thought Mark from US, actually he from UK. I don't know why. Lol...
Hi abang saya dari malaysia
5:17 when you can hear Malaysian Chinese accents you know you are at the right place for Malaysian food
The potato thing with soto is begedil, it comes from Indonesia, which comes from Dutch frikadeller. Unlike frikadeller though those are with potato.
As a malaysian, Malaysia food is the most overrated in the world. That's why it's not popular among the world. However, Malaysian food is Still so much better than English food
mark makin lama makin handsome 😍
Amazing..laksa and sate looks great
You should eat the nasi impit with the peanut sauce.. thanks for showing a few malaysian restaurant in London.. my friend thought I was watching a TH-cam of Ryan Reynolds and his mum in London
Owwww love the colour of laksa full of coconut flavor 😍😍
hi mom
In Soto Tu,begedil,mark. The way your mom speaks remind me of the queen speaks in English movies
Nasi lemak Malaysia memang sedap😁👍👍thank u Terai nasi lemak Malaysia......
Hope 1 day u can do 1 episode makan2 with rhys william which is u can search ‘mat salleh cari makan/ rhys william’.. or u also can do episode singing with cassidy..
Wow your mom created new menu for the roti canai. Actually we have roti pisang/roti banana. Banana inside not on top the roti.😋
Saya tak cuba!!!
@@markodea boleh cuba lepas ni..
IM LOOKING SOME COMMENT THAT MAYBE TRIED TO CLAIM AND SAY SOTO ORIGINATED FROM INDONESIA BUT NOT HERE BECAUSE THEY NOT UNDERSTAND ENGLISH....hahahahahah
the Nasi Impit / Himpit (dont want to argue with people in comment section) are made in cube so we can use the satay stick to pick it up to eat. stab / poke (?) it, dip into kuah kacang, and yums!
Mark's mommy is more Malaysian (in spicy tolerance) than Mark haha.
actually mark some children eat roti canai with sugar and roti canai with milo.they eat roti canai with banana to but we call eat lempeng pisang its like roti canai but little bit different
Well a white boy eating Malaysian does look interesting 😂 and also Lazat 🤤
Should try Mee Hainan yellow noodles, more mix vegetables
Hey mom, I luv sugar with roti canai too 👍🏻
Beautifull monther.happy family mark and mom.🇲🇾
That rice cube, u need to dip in the satay sauce. That how to eat the rice cube.. If wanna give more taste, If I.. I take the satay, poke the rice cube, dip in the satay sauce and eats it.Oh I love to eat satay like that.. Try it again next time, ok?, Have a nice day...
i cant stop laughing when she said marshmallow😆😆😆😆
mark ooo mark, eat with your hands pls... are you not confident that your hands are clean? :)
Sporting n fun mom son hungry team. Much lovs..
Hello Mark 😄I'm actually a new subscriber,I really like your content and I didn't know you really liked Malaysian food🤩
thanks wani!!!!
@@markodea Ok, I hope you become a successful person in your job😄
@@markodea you are welcome 😁
You might want to try Indonesian food then as rendang originated from Padang, West Sumatera, Indonesia and heaps spicier and contain lots of spices and lots more food like different type of soto e.g. Soto Medan, Soto Surabaya etc etc
Lovely, mom and son..
Bro i like in uk 4 years and i always drink tea with no sugar.... Hahah your mum first time try tea with no sugar. Teh tarik is actually milk tea
Ur mom really cool,mark..If u happen to visit East Malaysia, especially Sabah next time..I'm here to serve as a guide..😅👍❤️