Learn to Make Punjabi Chole My way | Easy recipe in Instant Pot

Chickpeas are made in million different ways but Punjabi Chole are buttery in texture, and the gravy is thick and slightly darker in color. The dark color is attributed by adding dried gooseberries or pomegranate skin or tea leaves. But the recipe I am sharing today does not have any of these things. Check out the ingredients below and watch the video you will have a comforting meal packed with flavor.
================================================================
Every video that I make is made with love 💕 so If you enjoyed this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐰𝐚𝐭𝐜𝐡 𝐢𝐭).
I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello!
================================================================
Ingredients you need
White Chickpeas 1 1/2 cup
Bengal gram daal 1/2 cup
30 g seedless tamarind
1 cup ground onion
1-2 tbsp ground ginger & garlic
2 tsp golden brown sugar
1 and 1/2 tsp red chilli powder
3/4 tsp turmeric
3 tbsp olive oil
salt to taste
1 tbsp amchur powder
1 tsp ginger powder
1 tsp coriander powder
2 tsp garam masala
1 tsp kasuri methi
cilantro for garnish
www.simpleglutenfreekitchen.c...
Sound Credits:
Song: Memories of the past
From Imovie Video Editor

[@sujatakapoor8951]

I think when it’s come to cooking it’s only your way as my way is only eating 🥰..looks so yummy .

[@simpleglutenfreekitchen]

Thank you!
Lol, the whole point of making this video is to inspire people like you to cook if you love eating.

[@HealthyWorldCuisine]

So delicious! What did we ever do before the instant pot. Would be lost without it.

[@simpleglutenfreekitchen]

Thank you!
Actually I used to cook in a traditional pressure cooker but the plus of having instant pot is that I can cook without having to keep an eye on the stove when I am away.