I am a hotel management student in pune I see all your recipes and follow them. Last year you showed above "oil free pindi chole" recipe. "oli free Pindi chole" I made this recipe in my collage in an event and all my teachers friends and guests liked it so much that they gave it to me as a reward and 111 since that day I am known as "Pindi" (Nickname). I loved the "oil free pindi chole" recipe
Only Chole recipe i love from childhood that is Amritsari chole. Finally after watching this make me trigger to make it now. Love your every recipe ♥️. Lots of Love and tons of thankyou for sharing wonderful Recipe.
Loved the pindi chole recipie with all the tricks and tips never shown before by anyone... like the dry amla and pomegranate seed a must in the masala. Like mashing few chickpeas first and then adding remaining. Thank you so much for sharing these. Will also be buying the usapulses chole and give it a try!
@@leenabose3619 The Pomegranate Seeds give an undoubtedly balance of the masala and Sweet and Tanginess. Sanjot Sir you are true mentor and hack giver🙌
No doubt your every Recipe so delicious and Mouth watering. But sir Your Production was absolute Stunning, The presentation, the quality and editing everything was so good. We'll Love to meet your whole Production. Love and Blessing to You Chef ♥️
Last night I tried your Chole Bhature recipe and I enjoyed it as it reminded me of the C.B. I used to eat in my childhood days. I used to drag my father outside the house to buy their C.B. We used to wait for hours in a line to eat. Since I changed cities I no longer have access to their food, so I tried recreating it at home. I tried uncountable recipes but unfortunately, I wasn't successful in my attempt, but after I tried your recipe, I was almost able to clone that taste. After i tasted it, all my childhood memories of that place came flooding in my mind. Thanks a ton Chef Sanjyot, without your recipe I wouldn't have been able to recreate that taste. Out of all the Chole Bhature recipes that I have tasted, I fancy the Amritsari Chole Bhature.
Hi sanjyot keer, this is Priya from Chennai. Once when I had night craving, I decided to order in, but no restaurant was open at that time. Luckily I had sprouted chana at home. When I was looking for chole recipes, I came across your channel's video for ragda pattice. That's when I came to know about ur channel. I tried the recipe and became a big fan of it and a huge fan of you and your channel. So ragda pattice is definitely my favourite chole recipe. Thankyou for all the wonderful recipes that you have shared with us. Love from tamilnadu!!!
"OMG! I love Chole Bhature! And specially Amritsari chole bhature. The spicy and tangy flavor of the chickpeas combined with the soft and fluffy bhature is just the perfect match. I could eat this dish every day and never get tired of it. Simply amazing and a must-try for all Indian food lovers!"
As kids we use to get excited by knowing our mother is soaking chickpeas in night, the shear thought of having our family's fav meal "chhole-bhature" next morning filled us with joy & happiness. My mum use to prepare the masala at home and did not support store brought ones, just like you made it. Your attention to detail in ingredients, the process gives me hope that our old recipe would not disappear. Kudos to the media team the content quality is top notch, makes me hungry but I don't mind. 😊😊😊😊
When it comes to chole , Amritsari Chole Bhature is the only thing that comes to my mind . It has to be my most favourite chole recipe so far . and since you posted your recipe of it , im going to love it more now .
Chef, love from Tamil Nadu. I learnt all North Indian dishes from your channel. I tried this recipe today, my mom, my wife, my kids loved it and said this is far better than Briyani. Thank you for teaching your techniques for us. Love you load.
आपका पकाने का तरीका हमें बहुत पसंद है । जैसे खेल खेल में कितनी अच्छी अच्छी चीजें तैयार कर लेते हैं । चाकू पकड के ऐसा चलाते हैं जैसे हाथों में बिजली हो । लंबे समय से आपका कार्यक्रम देखती रही । आज छोले भटूरे की देखी । लेकिन एक बात अच्छी नहीं लगी । आपने कहा ' हम रहे न रहे ' ऐसा बोलने की आप की उम्र नहीं है । हमारे जैसे अस्सी के पार एसा कहें तो ठीक । दादी ही समज लो । मना कर दिया बस । उषा
I made it today it turned out amazing just did the boiling in different way didn't add tea leaves but the chana masala nd the rest of the recipe turned out yummmm!!!
Incredible.! ❤️ Personally, I like all kinds of chole with apt amount of spices in it, being a typical Indian though..but the way you prepare each and every single dish will obviously make everyone drool over it and consider it their favourite, even if they are not DESI.. It's just awesome the way you present everything so beautifully. 💯 Love it👏
This Chole recipe looks amazing! I love the simplicity and authentic spices used, making it the perfect comfort food. Can't wait to try it out myself. Thanks for the delicious giveaway!
Sir aap bahut ache ho aur bhaut ache se samjhate ho mene aapki dish paneer labbabdar dekh kr banai ti same bni ti bahut testi bani ti aur bhi kai dish banai h aur kal hi ab inshallah chole bhature banaungi aapki resepe se thanks sir
My favourite Chole receipe is chikkad chole with basic homemade spices. Important ingredient is dried pomegranate that enhance the taste. Chole bhature is all time favorite dish all over India.
Another great recipe as always chef😍... These Amritsari chole recipe is one of my favourite... From a very long time I was in search of this kind of Chole recipe... Thank you so much for uploading this incredible recipe... Your recipes always makes me fall in love with food even more and more.... and also inspires me to complete "my dream of opening my own cafe..." And as a lower middle- class girl really working hard for that dream... And already have decided that I'm going to follow your recipes of Burgers (specially that cheese burst aaloo tikki burger and panner makhani burger), coffee, noodles, French fries, Manchurian and sandwiches.... And eagerly waiting for a "PIZZA RECIPE"... Wish you will upload it soon🤞... If I talk about Hamilton beach India products, all their products are simply amazing and if my favourite chef recomends it, then its like my dream to have this mixer grinder at at my cafe's kitchen.... And trust me chef it will be great if I get the Hamilton Beach India's Juicer Mixer Grinder in my cafe.... It will make my work a lot simpler as well as beautiful..... Once again Thank you so much Chef... You're truly an inspiration for me❤ lots of love and respect to you ❤🙏🏻
This Amritsari Chole Bhature recipe is truly a delight! The perfect blend of spices and tangy flavors in the chickpeas combined with the soft and fluffy bhature makes for an irresistible dish. I love the way the recipe has been explained, making it easy for even novice cooks to try. This dish takes me back to my childhood and I can't wait to savor it once again. Thank you for sharing this gem of a recipe. Keep up the amazing work and I can't wait to try more of your delicious recipes!
Thanks for the recipe. Healthy version: there is absolutely no need to add some much ghee at the end (you can add 1/3 and you will get almost the same taste). Also, there is no need to fry the onions in the oil. If you mash the onions and tomatoes in the blender and add that to the chickpeas, they cook very well (just take a bit longer) with almost the same taste. We need to be careful about Aradhana (pomegranate) seeds, a bit more by mistake and the taste changes completely, so need to add in increments (while tasting simultaneously)
In today's tightly packed day schedule, making these masala powders doesn't happen. There are a lot of brands of masala powders in the market, but there is always space for a premium brand. It would be best if you considered launching your own brand of masala powders. I can help set up and run this business line if you are interested. Let me know.
Toh kya jo bhi insaan pasta khata hai, kya usko Italy mein hi rehna chahiye? Ya agar kisi ko nachos khana ho, kya usko sirf Mexico mein rehna chahiye? Or conversely, agar kisi Mexican ya Italian ko butter chicken khane ka man ho, kya unko India move karna chahiye? Obviously jawaab hai NO. Lekin tum jaise uneducated logo ki wajah se, humare desh ko nuxan ho raha hai…..😞 Tum logo ko ego aur bakwaas ke bina khuch nahi atta 😒
Apke sare masale bohot hi badhiya bante hai with perfect prapotion Maine sare hi try kiye hai bahar ke masale fike lagte hai apke masalo ke Age so thank you so much for masala recipes 👌👍👏
My mother was looking for a pindi chhole recipe for her school potluck. She didn't know which recipe to follow on youtube. I sent her your recipe without even trying it myself, because I know all your recipes are super hit.. My mom took it for her potluck and everyone fell in love with it. My mom said they were the best chhole she has eaten in her life. So I'm making this recipe at my place today! Thanks chef!❤❤❤
I followed exact each and every step and chole and bhature both were just perfect. Specially bhature were just amazing each bhatura was fluffy. Thanks for Minute details for bhatura shown in video, like which side to put down while transferring bhatura to kadhai .. Thanks again…
Hello sir m ur big fan m from jammu maine kal aur Aaj aapki nutri aur chole ki recipe bnayi hai...it comes like magic ..thank you so much... without u it's impossible ♥️💐
Mujhe jab bhi kuch special bnana hai, i just pick up his videos...itni achi tarah se sikhate hai, without any time pass talks..and above all superb recipes 👏
I am a big fan of some of the recipes that I have looked up in your channel. One of my favs amritsari chole.Came out extraordinarily. Never before.Thank you for the clear instructions.
This is the best amritsari chole I have made. Thank you for the chole masala recipe too, it's delicious. Bdw I used mustard oil instead of regular oil and didn't add the bag of spices when pressure cooking the chole. It still turned out great. And dark color to lohe ki kadhai/pan use karne se hi aa jata hai.
I love chole bhature. in South India even the north indian masters don't give the asli taste. But today I myself prepared as per your instructions I followed each and every steps. It turned out great. My family members are very happy. Thank you SK.
Hello chef....I've tried many of the recipes of bhaturas from TH-cam channels,but yours recipe is the best of them all.....this recipe gives us those perfect swollen bhaturas that we get in haldirams.....theeeee perfect bhaturas.......thank u chef for your efforts , appreciate them love all your recipes .......I always follow your recipes......thank you chef.....swaad aaa gya
This really IS my favourite recipe, i have written it down. Now need to get all the ingredients for the chana masala powder, some are missing, dried amla, javitri & anardana then the next will automatically follow. BECAUSE, of the way you ATE, you left us drooling!!!!
I made this recipe .. and the expected color was indeed there, even though I didn't use an iron kadhai. But the chole tasted a bit bitter - maybe I added a little extra ajvaaein before onion. So I asked my mumma and she said, ajvaaein before onion can be totally avoided. Rest it looked scrumptious! 😊
Sanjyot ji main aapka badaa fan hoon. Your recipes are no failure recipes. I always follow your channel. We don’t eat onion and garlic, so I modify your recipes a bit and still the output is yummy. Today I made this Amritsari Pindi Chole and Bhatura and the output is very very tasty. I wish I can share the pictures. Seriously!! never I could get this color nor taste but today enjoyed every bit of it.
Those were the most mind-blowing chole bhature I've ever had in my life...thank you so much Sir for this wonderful recipe..I made it along with my mom and I can't express how much we liked it 💕
Oh what a mouth watering recp.iam old and stay in nasik where I do not get anardana.i love cooking and son I like all your recps.may God bless you keep you healthy and happy.mrs.kapur
Hi sir Kal bacho ke kehne pe mane pehli bar Amritshari chole banaye and sabne khub tarif kari, Thank u sir parfect map ke sath samjane ke liye thanku again
I have been following this channel for sometime now ...the first thing i made was instant meethe chawal and 2 nd thing is this combo dish ..everyone just loved both the things...its really a good channel to follow
Hello Chef - I am following your recipe from last 7 years and yours every recipe comes with mindful taste and colour. Thanks for sharing your recipe with all tips.
Frankly speaking I am not very much chole fan but during our last trip I had this amritsari chole and become fan of it. And now I made it at home and believe me the test is same and I also prepared that pyaz vala chatani which you taught in stuff nann video. The test is amazing and this amritsari chole recipe is amazing and yummy.
My favourite chole recepi by sanjyotkeer, Honestly speaking I tried lot of recepi, I discuss with my friends, but results was not so gud, but this recepi gives the amazing taste, my family is so foodie, when I make chole of this recepi, everybody like it, punjabi mei kehte hei na mazza aa gya❤️Sanjyot I luv ur all the recpies, ur recepies are simple and easy❤️Lots of luv❤️
I have tried various recipes of bhatura, but I must say this is the best till date 😋. My family loved these and this is my go to recipe from now on. Thanks chef.
My favourite chole dish is Chana masala... I like all your recipes sir and your clear explanation and camera angles makes it even more interesting and happy to watch...
I commit that I like this chick peas recipe video which is called chole in hindi. I don't like us pulses but I would liket to claim my reward for watching this video and by clicking on the like button and committing by writing this comment on my thoughts on this video Another recipe of chole bhature is my favorite. Which is not black in color.
Hi Sanjyot... Sach mein aapki sabhi receipe bahut acchi hoti hain. Chhole maine aapki receipe ke acc. hi bnaati huin. Meri beti or husband bda enjoy karke khate hain. Mujhe bda accha lagta hai. 🥰
Hi new subscriber just saw your video for the first time fell in love with the way you cook the lady in your life will be very lucky to have you in life and your family are lucky to eat all those lovely food bless you
You are the best!! I have learned from your recipe of making Amritsari Choley bhuteray. And I have opened my outlet and getting amazing response. Many thanks and looking forward to learn more from your recipes.
Sir I am from T.N. All my family members love a lot your receipes. Especially pav bhajji receipes. We are all addicted for that. All credits goes to you sir. Thankyou. God bless you 🙏.
Kya baat hey chef. You explain the recipe so well. You are a Scientific Chef. Love your million dollars smile at the end when you eat. :-) Tusi great ho. Muh mein pani aagaya hey.
I am a hotel management student in pune
I see all your recipes and follow them.
Last year you showed above "oil free pindi chole" recipe. "oli free Pindi chole" I made this recipe in my collage in an event and all my teachers friends and guests liked it so much that they gave it to me as a reward and 111 since that day I am known as "Pindi" (Nickname).
I loved the "oil free pindi chole" recipe
Pind yani goan
Aap bhee apna you tube channel start kare
Only Chole recipe i love from childhood that is Amritsari chole. Finally after watching this make me trigger to make it now. Love your every recipe ♥️. Lots of Love and tons of thankyou for sharing wonderful Recipe.
True, the authentic amirtsari taste of chole aaye haaye nothing can beat this recipe of chole.
Yes I like to make amritsari Chole bhature recipe...and ha I love your all recipes thanks for being us💯🤍
Loved the pindi chole recipie with all the tricks and tips never shown before by anyone... like the dry amla and pomegranate seed a must in the masala. Like mashing few chickpeas first and then adding remaining. Thank you so much for sharing these.
Will also be buying the usapulses chole and give it a try!
@@leenabose3619 The Pomegranate Seeds give an undoubtedly balance of the masala and Sweet and Tanginess. Sanjot Sir you are true mentor and hack giver🙌
No doubt your every Recipe so delicious and Mouth watering. But sir Your Production was absolute Stunning, The presentation, the quality and editing everything was so good. We'll Love to meet your whole Production. Love and Blessing to You Chef ♥️
I had around 10 guests over for lunch. I prepared this recipe and everyone loved it. Chole bhature were finger licking. Thank u❤
Aaj apki ye recipe ghr pr banayi or ghr vaalo ko bhot pasand aayi thanks for the delicious recipe❤❤❤
Last night I tried your Chole Bhature recipe and I enjoyed it as it reminded me of the C.B. I used to eat in my childhood days. I used to drag my father outside the house to buy their C.B. We used to wait for hours in a line to eat. Since I changed cities I no longer have access to their food, so I tried recreating it at home. I tried uncountable recipes but unfortunately, I wasn't successful in my attempt, but after I tried your recipe, I was almost able to clone that taste. After i tasted it, all my childhood memories of that place came flooding in my mind. Thanks a ton Chef Sanjyot, without your recipe I wouldn't have been able to recreate that taste. Out of all the Chole Bhature recipes that I have tasted, I fancy the Amritsari Chole Bhature.
Hi sanjyot keer, this is Priya from Chennai. Once when I had night craving, I decided to order in, but no restaurant was open at that time. Luckily I had sprouted chana at home. When I was looking for chole recipes, I came across your channel's video for ragda pattice. That's when I came to know about ur channel. I tried the recipe and became a big fan of it and a huge fan of you and your channel. So ragda pattice is definitely my favourite chole recipe. Thankyou for all the wonderful recipes that you have shared with us. Love from tamilnadu!!!
Y not using black chik peas?
"OMG! I love Chole Bhature! And specially Amritsari chole bhature. The spicy and tangy flavor of the chickpeas combined with the soft and fluffy bhature is just the perfect match. I could eat this dish every day and never get tired of it. Simply amazing and a must-try for all Indian food lovers!"
I tried this and it turned out very well .... most importantly the tips you give is very valuable and most appreciated.....
As kids we use to get excited by knowing our mother is soaking chickpeas in night, the shear thought of having our family's fav meal "chhole-bhature" next morning filled us with joy & happiness. My mum use to prepare the masala at home and did not support store brought ones, just like you made it. Your attention to detail in ingredients, the process gives me hope that our old recipe would not disappear. Kudos to the media team the content quality is top notch, makes me hungry but I don't mind. 😊😊😊😊
When it comes to chole , Amritsari Chole Bhature is the only thing that comes to my mind . It has to be my most favourite chole recipe so far . and since you posted your recipe of it , im going to love it more now .
खुप छान आहेत सर आपल्या सर्व रेसिपीज
खुप टेस्टी बनतात पदार्थ
Chef, love from Tamil Nadu. I learnt all North Indian dishes from your channel. I tried this recipe today, my mom, my wife, my kids loved it and said this is far better than Briyani. Thank you for teaching your techniques for us. Love you load.
Bahot badhiya recipe...
Hamne banayi...
Sabko bahot pasand aayi...Thanks chef...
आपका पकाने का तरीका हमें बहुत पसंद है । जैसे खेल खेल में कितनी अच्छी अच्छी चीजें तैयार कर लेते हैं । चाकू पकड के ऐसा चलाते हैं जैसे हाथों में बिजली हो । लंबे समय से आपका कार्यक्रम देखती रही । आज छोले भटूरे की देखी । लेकिन एक बात अच्छी नहीं लगी । आपने कहा ' हम रहे न रहे ' ऐसा बोलने की आप की उम्र नहीं है । हमारे जैसे अस्सी के पार एसा कहें तो ठीक । दादी ही समज लो । मना कर दिया बस । उषा
बहुत ही अच्छी तरिके से बताया आपने बहुत बहुत धन्यवाद
I made it today it turned out amazing just did the boiling in different way didn't add tea leaves but the chana masala nd the rest of the recipe turned out yummmm!!!
Incredible.! ❤️
Personally, I like all kinds of chole with apt amount of spices in it, being a typical Indian though..but the way you prepare each and every single dish will obviously make everyone drool over it and consider it their favourite, even if they are not DESI..
It's just awesome the way you present everything so beautifully. 💯
Love it👏
I love it this receipe
Superb recipe you are the best 😘🥰
Awesome recipe had tried it,came out to be sumptuous chole bhature, everybody loved it💕
Mind blowing recipe. Will try this recipe. I like all your recipes ❤
I like all kinds of chole bhature
This Chole recipe looks amazing! I love the simplicity and authentic spices used, making it the perfect comfort food. Can't wait to try it out myself. Thanks for the delicious giveaway!
aaw222❤waw😊😊aa😊wawa😊😊😊😊😊😊q😊😊ààa😊
1❤A❤❤❤1❤W😊ßz
Sir aap bahut ache ho aur bhaut ache se samjhate ho mene aapki dish paneer labbabdar dekh kr banai ti same bni ti bahut testi bani ti aur bhi kai dish banai h aur kal hi ab inshallah chole bhature banaungi aapki resepe se thanks sir
My favourite Chole receipe is chikkad chole with basic homemade spices. Important ingredient is dried pomegranate that enhance the taste. Chole bhature is all time favorite dish all over India.
Another great recipe as always chef😍... These Amritsari chole recipe is one of my favourite... From a very long time I was in search of this kind of Chole recipe... Thank you so much for uploading this incredible recipe... Your recipes always makes me fall in love with food even more and more.... and also inspires me to complete "my dream of opening my own cafe..." And as a lower middle- class girl really working hard for that dream... And already have decided that I'm going to follow your recipes of Burgers (specially that cheese burst aaloo tikki burger and panner makhani burger), coffee, noodles, French fries, Manchurian and sandwiches.... And eagerly waiting for a "PIZZA RECIPE"... Wish you will upload it soon🤞... If I talk about Hamilton beach India products, all their products are simply amazing and if my favourite chef recomends it, then its like my dream to have this mixer grinder at at my cafe's kitchen.... And trust me chef it will be great if I get the Hamilton Beach India's Juicer Mixer Grinder in my cafe.... It will make my work a lot simpler as well as beautiful..... Once again Thank you so much Chef... You're truly an inspiration for me❤ lots of love and respect to you ❤🙏🏻
This Amritsari Chole Bhature recipe is truly a delight! The perfect blend of spices and tangy flavors in the chickpeas combined with the soft and fluffy bhature makes for an irresistible dish. I love the way the recipe has been explained, making it easy for even novice cooks to try. This dish takes me back to my childhood and I can't wait to savor it once again. Thank you for sharing this gem of a recipe. Keep up the amazing work and I can't wait to try more of your delicious recipes!
Bahut hi badhiya bane chole bhature
Thank you so much Sanjyot sir❤
Nice recipe thanku
आज खूप रेसिपीज ट्राय करून झाल्यावर ही रेसिपी करून बघीतली आणि इतकी छान जमली ना
माझ्या मुलीला जसे हवे होते तसेच झाले छोले आणि भटूरे
एकदम मस्त
You can never go wrong with his recipes...Just made this recipe today and it turned out to be so so delicious..thanks chef ❤️❤️❤️
thanks chef ❤️
How Batura turned out ?
😅
Chef I like Amritsari chole and Chole's black colour 🤤 And if I win, I will definitely make your idli recipe.♥️
Perfect 😍
@@YourFoodLab mera favourite chhole bhatura❤️ aaj ki recipe Jo aapane, 👍
@@YourFoodLab Mehtab ki video bahut like karti
Instagram par follower bhi Karti
I like Chana masala
Thanks for the recipe. Healthy version: there is absolutely no need to add some much ghee at the end (you can add 1/3 and you will get almost the same taste). Also, there is no need to fry the onions in the oil. If you mash the onions and tomatoes in the blender and add that to the chickpeas, they cook very well (just take a bit longer) with almost the same taste. We need to be careful about Aradhana (pomegranate) seeds, a bit more by mistake and the taste changes completely, so need to add in increments (while tasting simultaneously)
Bahut badiya. Dekh kar muh mein paani aa gaya. Pehli baar kisi ne itni bareeki batayi hai. Thank you 😊
In today's tightly packed day schedule, making these masala powders doesn't happen. There are a lot of brands of masala powders in the market, but there is always space for a premium brand. It would be best if you considered launching your own brand of masala powders. I can help set up and run this business line if you are interested. Let me know.
Mei to dekhne se hi thak gyi bhaisaab
Give a try, it is worth making
Agar uSA ko permit karna toh wahi raho
Are Bas bata raha hai😢😊
Likhna seekhlo phle😂😂
Bhag be
😢n😊😢😮 😢@@akashchawlani4329
Toh kya jo bhi insaan pasta khata hai, kya usko Italy mein hi rehna chahiye?
Ya agar kisi ko nachos khana ho, kya usko sirf Mexico mein rehna chahiye?
Or conversely, agar kisi Mexican ya Italian ko butter chicken khane ka man ho, kya unko India move karna chahiye?
Obviously jawaab hai NO. Lekin tum jaise uneducated logo ki wajah se, humare desh ko nuxan ho raha hai…..😞 Tum logo ko ego aur bakwaas ke bina khuch nahi atta 😒
Apke sare masale bohot hi badhiya bante hai with perfect prapotion Maine sare hi try kiye hai bahar ke masale fike lagte hai apke masalo ke Age so thank you so much for masala recipes 👌👍👏
Hmne bnaye h.bht hi mzedar bne.sch m bro bht acche s or but esay way m bnate h aap.thankyou
You put your soul into it!! Honest recipies!!! and more to it shef...you really have beautiful hands!!
My mother was looking for a pindi chhole recipe for her school potluck. She didn't know which recipe to follow on youtube. I sent her your recipe without even trying it myself, because I know all your recipes are super hit.. My mom took it for her potluck and everyone fell in love with it. My mom said they were the best chhole she has eaten in her life. So I'm making this recipe at my place today! Thanks chef!❤❤❤
I followed exact each and every step and chole and bhature both were just perfect. Specially bhature were just amazing each bhatura was fluffy. Thanks for Minute details for bhatura shown in video, like which side to put down while transferring bhatura to kadhai .. Thanks again…
Superb recipe followed by a very nice way of explaining and a brilliant presentation and vediography....❤❤❤❤❤
Perfect measurements I tried it today ,it turned out tasty....
Literally the bhature had not taken much oil it was like oil free.....
Thank you so much for sharing such a delicious recipe with so many tips.....Amritsari chhole is my favourite...
Hello sir m ur big fan m from jammu maine kal aur Aaj aapki nutri aur chole ki recipe bnayi hai...it comes like magic ..thank you so much... without u it's impossible ♥️💐
Mujhe jab bhi kuch special bnana hai, i just pick up his videos...itni achi tarah se sikhate hai, without any time pass talks..and above all superb recipes 👏
Just love it, amazing recipe I got compliments k restaurant se b unique h
I am a big fan of some of the recipes that I have looked up in your channel.
One of my favs amritsari chole.Came out extraordinarily.
Never before.Thank you for the clear instructions.
I tried this chole recipe last weekend. I copied it as it is. And the result was awesome. Thanks Sanjyot👍🏼.
This is the best amritsari chole I have made. Thank you for the chole masala recipe too, it's delicious. Bdw I used mustard oil instead of regular oil and didn't add the bag of spices when pressure cooking the chole. It still turned out great. And dark color to lohe ki kadhai/pan use karne se hi aa jata hai.
I love chole bhature. in South India even the north indian masters don't give the asli taste. But today I myself prepared as per your instructions I followed each and every steps. It turned out great. My family members are very happy. Thank you SK.
I just made it. Mouth watering good. Thanks SK. It’s even better than Ranbeer Brars recipe
Today I made chole bhatur your style on my hubby's birthday n he just loved it...thankyou so much 😊
Hello chef....I've tried many of the recipes of bhaturas from TH-cam channels,but yours recipe is the best of them all.....this recipe gives us those perfect swollen bhaturas that we get in haldirams.....theeeee perfect bhaturas.......thank u chef for your efforts , appreciate them love all your recipes .......I always follow your recipes......thank you chef.....swaad aaa gya
I made this yesterday, and trust me they were so yummy, plus jinko mein ne khane diya, unhone bhi kaafi tareef ki, Thanks to you 😊
This really IS my favourite recipe, i have written it down. Now need to get all the ingredients for the chana masala powder, some are missing, dried amla, javitri & anardana then the next will automatically follow. BECAUSE, of the way you ATE, you left us drooling!!!!
I made this recipe .. and the expected color was indeed there, even though I didn't use an iron kadhai.
But the chole tasted a bit bitter - maybe I added a little extra ajvaaein before onion.
So I asked my mumma and she said, ajvaaein before onion can be totally avoided.
Rest it looked scrumptious! 😊
Sanjyot ji main aapka badaa fan hoon. Your recipes are no failure recipes. I always follow your channel. We don’t eat onion and garlic, so I modify your recipes a bit and still the output is yummy. Today I made this Amritsari Pindi Chole and Bhatura and the output is very very tasty. I wish I can share the pictures. Seriously!! never I could get this color nor taste but today enjoyed every bit of it.
Those were the most mind-blowing chole bhature I've ever had in my life...thank you so much Sir for this wonderful recipe..I made it along with my mom and I can't express how much we liked it 💕
Just love ur recipes n d most important thing that the way u explain...ur voice ur calmness.... too good bro, stay blessed ❤😊
Sitting here in california, purani dilli ki - Om di Hatti ke choley yaad dila diye. Thanks ! Ab subah uthate hi choley bhaturey ki tayyari karoongi😍
Thanks
Sanjyot sir, you make cooking difficult food also easy. I tried this recipe and it turned out to be so delicious. Enjoyed it to the core.
Oh what a mouth watering recp.iam old and stay in nasik where I do not get anardana.i love cooking and son I like all your recps.may God bless you keep you healthy and happy.mrs.kapur
You are the best.. keep teaching us such amazing recipes! I have tried loads of your recepies & they turn out to be awesome! Thank you soo much..
Every recipe of is mouthwatering..🤤kabhi dawat pr bhi bulaya karo live review k liye😋
I made it exactly how you explained and Man, I have never enjoyed cholle y so much!!! Thanks so much
Sir app bhot acha smjhTe ho
Bread roll bnaye hai jese apne btae bht yummy bne and oily bhi nhi thanks sir
Hi sir
Kal bacho ke kehne pe mane pehli bar Amritshari chole banaye and sabne khub tarif kari,
Thank u sir parfect map ke sath samjane ke liye thanku again
Very nice n traditional recipe of chole bhature.... I am trying this recipe today. All my family like so much.. thank u so much 🙏🏻😊
I have been following this channel for sometime now ...the first thing i made was instant meethe chawal and 2 nd thing is this combo dish ..everyone just loved both the things...its really a good channel to follow
Maine holi ke din bnaye bhot hi achhe bne the.koi yaqeen hi ni kr paa rha ki ye Ghar pe bnaye h. Thanks ji
Hello Chef - I am following your recipe from last 7 years and yours every recipe comes with mindful taste and colour. Thanks for sharing your recipe with all tips.
Frankly speaking I am not very much chole fan but during our last trip I had this amritsari chole and become fan of it. And now I made it at home and believe me the test is same and I also prepared that pyaz vala chatani which you taught in stuff nann video. The test is amazing and this amritsari chole recipe is amazing and yummy.
Greetings from Canada. After watching several times, every step was followed, and the end result was fantastic. Thank you❤❤
My favourite chole recepi by sanjyotkeer, Honestly speaking I tried lot of recepi, I discuss with my friends, but results was not so gud, but this recepi gives the amazing taste, my family is so foodie, when I make chole of this recepi, everybody like it, punjabi mei kehte hei na mazza aa gya❤️Sanjyot I luv ur all the recpies, ur recepies are simple and easy❤️Lots of luv❤️
I tried this recipe, and it turned out really good, one of the best chole i ever had🫶🏻
Wowww bhature 😍 same to same hotel se bhi badiya Bane hay🫶🥰
I have tried various recipes of bhatura, but I must say this is the best till date 😋. My family loved these and this is my go to recipe from now on. Thanks chef.
Mere favourite chhole h ..aapke hatho se bane chhole..Jo khane ko ni mila..par dekhke😍 use imagin krke hi Dil ❤️Khush ho gaya
Very nice, best recipe of chole bhature in youtube
Hii
Your recipe’s are extremely amazing … I made it today it was sooooooo good… I love to cook so it ended up 😋😋😋
My favourite chole dish is Chana masala... I like all your recipes sir and your clear explanation and camera angles makes it even more interesting and happy to watch...
I commit that I like this chick peas recipe video which is called chole in hindi.
I don't like us pulses but I would liket to claim my reward for watching this video and by clicking on the like button and committing by writing this comment on my thoughts on this video Another recipe of chole bhature is my favorite. Which is not black in color.
Hi Sanjyot... Sach mein aapki sabhi receipe bahut acchi hoti hain. Chhole maine aapki receipe ke acc. hi bnaati huin. Meri beti or husband bda enjoy karke khate hain. Mujhe bda accha lagta hai. 🥰
Hii ....I tried this receipe.....oh my god it's was the best chole I had .........got so many comments from family members.......10/10 receipe 😊
Hi new subscriber just saw your video for the first time fell in love with the way you cook the lady in your life will be very lucky to have you in life and your family are lucky to eat all those lovely food bless you
My favt pindi channe i liked ur all recipes beta God bless you putar ji
Wah very taste chole
Muje amritsari chole lajawab large
Aapke style me mane apne sasural me.banaye .so thanku soooooooo much
I prepared today chhole and bhatura your way and both came out perfect.
God bless you abundantly.🙏
You are the best!!
I have learned from your recipe of making Amritsari Choley bhuteray.
And I have opened my outlet and getting amazing response.
Many thanks and looking forward to learn more from your recipes.
I tried it today it's become very tasty just like hotels thanku for this amazing recipe ❤😊
I just love all your recipes....when I follow ur tips it went out just amazing everytime👍👍thank you for sharing such amazing food recipes ❤️ 😊
I like all your recipe n I try many recipe according to you only thank you for tip n trick n easy explanation
Awesome, but beking sodha and beking powder dono hi Jroori hain keya ? plz reply and agar koi ek cheej daalni hai to beking sodha jaa fer powder?
The way of explanation of each and every aspect .......brilliant sir👌👌👌👌👌
Sir I am from T.N. All my family members love a lot your receipes. Especially pav bhajji receipes. We are all addicted for that. All credits goes to you sir. Thankyou. God bless you 🙏.
Sir you are very great chef I have made it was very tasty every one in my family had appreciated it thanks alot😊😊😊😊😊😂😂😂😂😂😅😅😅😅😅
Best amritsari chhole recipe by best chef explained in best way👌👌
Kal Maine aapki recipe dekhkar guests ke liye chole bhature banaye aur bahot tarif batori,so thaannnnks a lot,
Just Amazing. Especially you as a Teacher.Mluthwatering recipe. Will need to buy, amla, anardhana etc tomorrow, so I can star Thank you young man
Aap mahaan hai sir ji❤❤❤❤, awesome delicious, jabarjast, excellent,ek number recipe !!!!🙂👌👍thank you so much🙏
Lovely Saif aap ka batane ka thari ka bada hi aacha hai the we hw u see excellent nice reseepiy I kucse wey yaaaamy thanks
Kya baat hey chef. You explain the recipe so well. You are a Scientific Chef. Love your million dollars smile at the end when you eat. :-) Tusi great ho. Muh mein pani aagaya hey.
God I love this your passion is great. You love your profession very much 🥰🥰🥰🥰🥰.