Hey Guys, I hope you're all well and living your best life possible! This recipe is fantastic and tastes so fresh. In the video I didn't mention that this is amazing for tacos, burritos, fajitas, salads and sandwiches. It's also amazing as a side dish for beef, chicken, fish and seafood. Please enjoy this one!
This is my daughters favourite, she would actually live on it. I have made it for her loads of times although I do add diced mixed peppers. Should I just omit them in future?
frying some corn until it browns slightly + any kind of salsa is also a great and easy idea (both canned and fresh corn worked marvels for this with me). Thanks for the content!
Honestly can't thank you enough for all the smiles I've been getting. Within 3 months I've learned the basics of cooking and it's all thanks too you. PS.: Don't worry I've told everyone it's thanks to you
My daughter put in a small garden this year for the first time. She only planted one tomato plant, but we've been getting a lot of tomatoes off of it, and it's delicious. A refreshing salsa made with our homegrown tomatoes will be delicious. I love using salsa as a topping for chicken and fish. 😋😋
Hey mate just found your channel, your recipe’s all look great and you are very informative which is really good considering how relatively new your channel is, keep up the good work
I see you have got to 100k subscribers! Congratulations and ALL the best. Back to Creamy Garlic Mushroom Sauce, I think I will cook some sausages and put them in this tonight.
Good day Chef, I’m so happy I found your channel today. I was quick to subscribe and look forward to viewing your history of videos and new postings. Thank You for sharing delicious food and entertaining videos. Chris from Miami Florida
👋 jack, my grandmother used to make this salsa and it's been passed on trough all generations in my family. You can also add to it mango/avocado/ pomegranate/🍍 not all at the same time 😋It also goes well with a good steak!
Hello Jack. Great video. For those who cannot stand cilantro, could another herb be used. I think I had something similar years ago but not with cilantro in it... take care. Still waiting to know what time is dinner ;)
Hey Rob! Glad you enjoyed the video. For the substitute you can use parsley, oregano, dill, marjoram and thyme. They all work really well with this dish. You can even add all of them together and it will be a herbal explosion of flavour 👌👌👌
Wow! Did not expect you to be so young! I'm a newish subscriber since watching your creamy garlic mushrooms sauce video 👍 Btw, your chef's knife looks familiar... I have a set of Shun 旬, is that what you're using?
I’m 24 years old. Yes it’s a Shun premier Santoku, they’re fantastic knives! Thank you so much for subscribing too it means a lot to have your support. 🙏🙏
Maybe a weird question, but is there something that would be a good substitute for the coriander? The salsa looks awesome, but coriander totally tastes like soap to me :p
I'm so glad you took my advice and improved the sound. It's great for two reasons, first your listening to your community and taking feedback, and second your quality is rapidly improving which means you will be attracting more and more viewers. Congrats on the 100K! I told you from the start your channel will explode. -Cheers
You could have more easily mashed the garlic in a mortar with the salt skipping the laborious slicing. The jalapeno is NOT optional and a few loose seeds are desirable. The vinaigrette is a novel addition. Lovely results.
The whole idea of this recipe was for cutting techniques that are good to know if you don’t have certain items ie, mortar and pestle or grater. I know quite a lot of people that watch the videos don’t like chilli, that’s the only reason I say it’s optional. I agree with you the chilli is great in this.
@@ChefJackOvens Obviously a professional can make short work of anything requiring a knife. Not so with most home makers. I can see this procedure taking 7 or 8 minutes to get to a paste in unskilled hands. Even an old retired pro, like myself, doesn't have the speed of someone putting in hours every day in the kitchen. Be that as it may, you're videos do show your viewers the proper way a classically trained professional does the job. Something they can aspire to achieve. As for the chili, it's not salsa without it. That would be a tomato salad. (I live in the American Southwest.) Thank you for taking time to reply. I appreciate the effort you put into your channel. Looking forward to your next video. 😃
@@ChefJackOvens I understand, I said this in jest. I lived in California for 10 years and really got used to chilis. When I make pico de gallo I use four full jalapenos and one serrano raosted. Different strokes. Aloha.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Hey Guys, I hope you're all well and living your best life possible! This recipe is fantastic and tastes so fresh. In the video I didn't mention that this is amazing for tacos, burritos, fajitas, salads and sandwiches. It's also amazing as a side dish for beef, chicken, fish and seafood. Please enjoy this one!
I really liked it when it was introduced with a nice slice of toast.
This is my daughters favourite, she would actually live on it. I have made it for her loads of times although I do add diced mixed peppers. Should I just omit them in future?
Thank you!
🥰🥰🥰🥰
Very nice Jack, it looks tasty! thx so much 😊
I do this salsa almost every week here in Costa Rica, but I add more lemon 😅 I just love it
Love the addition of balsamic vinegar! Thanks Jack!
You’re very welcome 😊
Just discovered jack....... How great is he? Everything is so Clear and clean. Keep em coming jack!!!
I really appreciate your kind words! Thank you
frying some corn until it browns slightly + any kind of salsa is also a great and easy idea (both canned and fresh corn worked marvels for this with me). Thanks for the content!
You know it!!
I love, love, love how detailed, concise and succinct your explanations and instructions are. Very clear and well thought out. Thank your very much!
Thank you! Glad you enjoy it
Honestly can't thank you enough for all the smiles I've been getting. Within 3 months I've learned the basics of cooking and it's all thanks too you.
PS.: Don't worry I've told everyone it's thanks to you
I love tomato salsa!!!!! Thanks Jack!😋😋😋
Then this one is perfect for you! Please enjoy it, it's so tasty!
Just did it yesteday and it is insanely good . Much love from Brazil!
Thanks for that. This is can be used in so many ways.
It sure can! That’s one of the great things about this recipe 😊👌
My daughter put in a small garden this year for the first time. She only planted one tomato plant, but we've been getting a lot of tomatoes off of it, and it's delicious. A refreshing salsa made with our homegrown tomatoes will be delicious.
I love using salsa as a topping for chicken and fish. 😋😋
Best Salsa I ever made or had! Thank you for this recipe…! Looking forward to more
I have tried most of your recipes with great success this one now added to list
This is fantastic to hear! I’m so glad you’ve been enjoying them. Thank you for taking the time to make the recipes!
Thank you! Love how fuss free (no food processor) your salsa is! Visually stunning too! Will be making this very soon !
Thank you! Please enjoy
Another great recipe, will definitely be making this, thank you.
Please do and I hope you enjoy it, it’s fantastic!
Thanks for sharing great work
You’re very welcome 😊
I'm honestly so scared of cooking but your videos help me gain confidence thanks to your calm voice and clear instructions. Keep up the good work!
Jack, fantastic. Thank you will be giving this one a go I love it.
Glad you think so Steve! Thank you and I really hope you enjoy it 👌
That was a taste of summer on a slice of sourdough toast. What an enjoyable video and what good knife skills. Thank you.
Thank you very much! I’m glad you enjoyed it 👌
Nice video, nice recipe, good one sir :)
I sat back. Relaxaxed, and enjoyed. Well done mate
Legend! Thank you 🙏
I did it for the 1st time and they love it. Thank You Chef Jack. ❤
Great to hear! 🙏
I will prepare this, looked very deliciouse
Please do! It’s so tasty
Another great video Jack. Everything is so easy if i follow your recipes. Thanks Jack. Take care mate. Steve.
I’m so glad you think so! You’re very welcome, thank you 🙏
I just discover your channel and I am binge your recipes
Welcome to the channel! Please enjoy it! 🙏🙏
Looks great
Thank you
Goes really good 👍
It does!
Great recipe . Thanks
You’re very welcome 😊
Making this on Saturday to go with fish tacos, thanks from Scotland.
Yum! Please enjoy 😊
Great recipe
Thank you 🙏
Thanks for sharing mate. Looks TOPs.stay safe mate
You’re very welcome! Glad you think so. I will do, stay safe yourself! 👌👌
This looks tasty. Definitely going to enjoy this with a grilled piece of chicken or fish. Yummy
Thanks again for an awesome recipe 😉
That sounds fantastic! I really hope you enjoy it 👌
I’m gonna try this.
Looks great for accompanying nachos
You know it!
Great tips!
Jack, you should rename this channel to.... “save it for a stock” 👍
Haha 😂
great video for knife technique!
That’s what I was trying to accomplish in this video. It’s a very simple recipe but has a few techniques that are great to learn 😊
great and thanks for the garlic tutorial :)
My pleasure 😇
This is good. Thank you.
Thank you very much. 🙏
Hi chef.. that tomato sauce we call it on Guatemala "pico de gallo" and its delicious.. thank you for share it. A huge.
Hey mate just found your channel, your recipe’s all look great and you are very informative which is really good considering how relatively new your channel is, keep up the good work
Awesome! Welcome to the channel and I’m glad you enjoy it. Thank you very much. 😊
Wonderful....
Glad you think so!
Bookmarked! Thank you!
You’re very welcome 😊
looks delicious. jack can you make Jamaican stewed peas am sure you will love it.
This sounds good! Let me write up a recipe and get onto this 👌👌 Thank you for the suggestion.
@@ChefJackOvens thank you Jack. looking forward to the video
Yummy
You know it!
I see you have got to 100k subscribers! Congratulations and ALL the best. Back to Creamy Garlic Mushroom Sauce, I think I will cook some sausages and put them in this tonight.
Thanks for all your wonderful recipes. Can you please make a video on how to tenderize and cook an inexpensive cut of steak?
Hi jack I am a new subscriber and I love your voice and the your lectures
Excellent
Good day Chef,
I’m so happy I found your channel today.
I was quick to subscribe and look forward to viewing your history of videos and new postings.
Thank You for sharing delicious food and entertaining videos.
Chris from Miami Florida
Hey Chris! Welcome to the channel and thank you for subscribing. I’m glad your enjoying the videos. 😊
Yummy and healthy. I can't tell if the accent is english or australian
It sure is! I was born and raised in England but moved to Australia. I’d say both accents have combined into one now haha
I could just tell you went to school for cooking! Lol. You're very clear. :) You deserve more subs!
Very nice❤
👋 jack, my grandmother used to make this salsa and it's been passed on trough all generations in my family. You can also add to it mango/avocado/ pomegranate/🍍 not all at the same time 😋It also goes well with a good steak!
Wow very nice video slow easy to watch thanks for going slow i loved it.
I’m so glad you enjoyed it!
Great recipe for the lockdown in Melbourne 😂
Thank you chef!
Tareq
I hope you’re safe and well!
Hey stock gang! In Italy we call this Bruschetta (Salsa is tomato sauce!).
Nice video, you're gonna go far kid :)
Thank you very much, that means a lot!
Hello Jack. Great video. For those who cannot stand cilantro, could another herb be used. I think I had something similar years ago but not with cilantro in it... take care. Still waiting to know what time is dinner ;)
Hey Rob! Glad you enjoyed the video. For the substitute you can use parsley, oregano, dill, marjoram and thyme. They all work really well with this dish. You can even add all of them together and it will be a herbal explosion of flavour 👌👌👌
You re amazing.Make sure sound is a little higher so we can view in all cell phones.
Thank you for the feedback! I really appreciate it.
Wow! Did not expect you to be so young! I'm a newish subscriber since watching your creamy garlic mushrooms sauce video 👍
Btw, your chef's knife looks familiar... I have a set of Shun 旬, is that what you're using?
I’m 24 years old. Yes it’s a Shun premier Santoku, they’re fantastic knives! Thank you so much for subscribing too it means a lot to have your support. 🙏🙏
Hello Chef ! Do you happen to have a great recipe for crawfish ? My daughter want to taste them but i really dont know how to prepare them. Thanks.
Leave it with me, I’ll see what I can come up with for you 😊
Maybe a weird question, but is there something that would be a good substitute for the coriander? The salsa looks awesome, but coriander totally tastes like soap to me :p
Hey stock gang. In South Africa, we call this sambals 😊 goes great with something else we call bobotie
Hello!! This is great to know. Thanks for teaching me something! 😊
In Mexico we call this 'pico de gallo' which translates to 'rooster beak' haha nice recipe! exactly how we do it
So great channel TH-cam,I like your video contents, so educational in Culinary.
How do you do🙏
I am putu from Bali.
Subtly covering up the woolies logo on the Olive oil haha I like it
Haha 😂 It’s good oil 😉
GARCIAS! MOJO!😊
Mate, I love you.
❤️❤️
in brazil this is what we call "vinagrete", the salad dressing is also called the same here as well, funny how languages work
When it’s uncooked like that it’s actually referred to as Pico de Gallo
Thanks for the "removing the core" tip :)
You’re very welcome! 😊
I'm so glad you took my advice and improved the sound. It's great for two reasons, first your listening to your community and taking feedback, and second your quality is rapidly improving which means you will be attracting more and more viewers. Congrats on the 100K! I told you from the start your channel will explode. -Cheers
Where do you live sir?
Adelaide, Australia 😊
What's your accent?? Like English/ NZ ?
English/Australian 😁
@@ChefJackOvens lol as an Aussie myself I should have got that 😅 love the videos 👌
F……… Banging!
You could have more easily mashed the garlic in a mortar with the salt skipping the laborious slicing. The jalapeno is NOT optional and a few loose seeds are desirable. The vinaigrette is a novel addition.
Lovely results.
The whole idea of this recipe was for cutting techniques that are good to know if you don’t have certain items ie, mortar and pestle or grater. I know quite a lot of people that watch the videos don’t like chilli, that’s the only reason I say it’s optional. I agree with you the chilli is great in this.
@@ChefJackOvens
Obviously a professional can make short work of anything requiring a knife. Not so with most home makers. I can see this procedure taking 7 or 8 minutes to get to a paste in unskilled hands. Even an old retired pro, like myself, doesn't have the speed of someone putting in hours every day in the kitchen.
Be that as it may, you're videos do show your viewers the proper way a classically trained professional does the job. Something they can aspire to achieve.
As for the chili, it's not salsa without it. That would be a tomato salad. (I live in the American Southwest.)
Thank you for taking time to reply. I appreciate the effort you put into your channel. Looking forward to your next video. 😃
Also called Pico de Gallo.
It’s not exactly the same as a pico de gallo but it’s extremely close to it 😊
Really professional but those black gloves looked as horror movie 🤔
I use them to protect my hands, they’ve been through a lot haha
Also known as "Pebre" in chile.
This is good to know! Thanks for teaching me something 😊😊
Jalapeno is not optional.
It is if you don’t like it 😁 I know many of my subscribers don’t like chilli.
@@ChefJackOvens I understand, I said this in jest. I lived in California for 10 years and really got used to chilis. When I make pico de gallo I use four full jalapenos and one serrano raosted. Different strokes. Aloha.
Who wears gloves in the kitchen? Not a model for home cooking. Wash your hands and go for it, human.
I’m a chef and my hands are extremely sore from working 6 days a week as well as doing my videos for you. I wear gloves to protect my hands.
Hey stock gang. In South Africa, we call this sambals 😊 goes great with something else we call bobotie