AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
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- เผยแพร่เมื่อ 20 ก.ค. 2024
- This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
🌟PRODUCTS IN THIS VIDEO 🛒
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⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete : • How to cure a MOLCAJETE
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
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Instagram: / villacocinaofficial
Facebook: / villacocinaofficial
Spanish youtube channel: / @villacocinaespanol - แนวปฏิบัติและการใช้ชีวิต
The recipe will be in the description area in case anyone needs it ☺️
It looks like my grandma's salsa very good and you look lovely too
pestle and mortar break down plant cells releasing more flavor.
Your removing all the good stuff the chard skin........????
Thank you Rossana. You are not only talented but beautiful as well! Thanks for sharing your recipes!
This is gold, Mexican is the best. Can you be a little more specific on cooking the vegetables do you boil and for how long ?
Would you like to see more mexican recipes made by me ?
Yes please loved this
hell yes
Of course dear!. How about something seafood? I can think of a butterfly, whoops a bunch!. Seafood? Uhhmm, carne asada with picodelo? Uhm a veggie meal? Oh yes
Si 👌
Yes please preferable something for vegetarian...and seafood...gracias 😊
Im married to a Mexican woman never get tired of real Mexican food its the best just like the ppl
Hmm...I only get Mac & cheese 🤫
YOU married her for the food!!!
Jonothan Doezer haha right 😂
@@oscarzavala5183
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
As Mexican I approve your message. Thanks for showing us love.
Whenever I make food that’s from a different culture than mine I constantly look for traditional recipes. I really appreciate sharing your kitchen with all of us
Traditional recipes are generally the best, they didn't get passed down for 100s of years cause they weren't good lmao
How nice it is to see that people from other countries like our cuisine. Thank you for showing our dishes. Bendiciones 🇲🇽🇲🇽🇲🇽
My very first girlfriend taught me all her authentic Mexican recipes... The girlfriend is long gone, but the recipes stayed
😂😂
LOL
🤣🤣🤣
Big W
None of them are ours. It’s just our turn 😂
This is so amazing to watch. I’m from India. There are so many similarities between Mexican and Indian cuisines yet so different! We use “okli” like that mocajete... and those earthen pots are our favs in many homes that are still traditional ❤️ I love it when the world bonds over food and music!! I’d love to see more recipes from you! For sure
I’m from Sri Lanka and can definitely see a lot of similarities
Mexican and Indian foods are my very favorites!
India's culture and cuisine has been influenced by foreign culture alot during trading before the British
I tried it and its absolutely delicious!! I boiled the tomatoes then toasted the vegetables in a regular none stick pan,Then added everything in a blender. Amazing results!
This video made me want to visit Mexico! Such lovely people, culture, and of course...food! 💛
Beautiful description of a typical hispanic kitchen. Molcajete style has a different flavor because ingredients are mashed, and not cut. Brings out more flavor and natural sweetness. Very impressive.
Guacamole comes out best when crushed in a molcajete with the other ingredients. Food processors dont cut it.
I think it’s because the stone carries flavor over uses much like a cast iron skillet.
It's something the blender can't do 👌
Made this salsa recipe tonight. Used the comal and molcajete. OUTSTANDING!!!
I implore everyone who hasn't done it before or that isn't in a rush. USE the molcajaete, you will notice a different level of flavor and consistency compared to blending it. Saludos!
Yeah I agree. I tried it again this year with the blender, then went back to the molcajaete. I also like to add as much blackened skins as I can. This is such a great recipe and it's so healthy.
I'm actually going to try that way. I'm Romanian and I have in my kitchen what we call a mojar which looks quite similar to the molcajaete and we usually use it for grinding garlic and making sauce because, as you say, it makes a certain flavor come out. It's funny because I have that in my kitchen but I will have to go to a big supermarket to find a jalapeno as we have different types of hot peppers here. haha
Look muy deliciosa! 💖💖
@@sunsetstore77 you gotta find the authentic ones! The real ones are made out of volcanic rock! Pretty sure it's bits and pieces of the rock coming off that make it taste different 😂🔥
Have to say that the molcajaete version looked out of this world, very impresssive. It's just the same as a mortar and pestle?
Hello, I’ve made salsa this way, & people’s reaction after tasting was beyond my expectations; they enjoyed it, & gave good compliments. Thank you for sharing
Thank you for sharing your memories and culture with us. I truly love Mexican culture.
Yum, thank you! Salsa is literally my favorite food in the world. When I was a kid, me and a friend would sit outside and eat a whole bag of chips with salsa. Always takes me back to those days when I was almost never indoors!
I love the stories about the conversation among family as you make a meal...that is the best part of cooking a meal..that is some good medicine!
I’m a Brazilian and I love this salsa👍🏽🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 🇲🇽 🇲🇽🇲🇽🇲🇽🇲🇽
I'd made some spinach dip for my grand daughter and her Hispanic boyfriend thought it was horrid so I told him next time I made that dip for her I'd make salsa for him. I made your salsa recipe and sent it over. That night I got a call from her boyfriend. "um I have a question, are you sure you don't have any Mexican in you?" He couldn't believe anybody who wasn't Mexican could make a salsa that good. High praise indeed.
Love it! way to go.
Yes, ladies this is actually Real homemade salsa and no it's not Pace PICANTE or something similar of the sorts, but this is the best authentic way of doing it and knowing the culture. Thank u beautiful lady for showing ur tutorial on salsa the right way. God bless those ladies who do their best to keep it 💯 in their homes. I wish everyone Food, clothes and shelter. Many blessings upon you all 🖤
QueenJenna I’m glad you enjoyed! And thanks for your comment ☺️
I'm from Texas, but I live in Chicago now, and they don't know authentic salsa, and they don't like the heat.
I HATE pace Haha! Once you've had traditional salsa, you cant go back!
With homemade you can ti ker and make it to suit your own tastes. Maybe a bit more of this or less than that.
Salsa is a personal thing.
But this is a great basic recipe. Good for all occasions and most taste buds.
@@pilotjm817 very much agreed I had spend some time in Chi-Town
My mother had a small Molcajete and I agree it makes a huge difference
I've been making and canning my own salsa for 20 years. Actually since I was in high school I got obsessed with it because I didn't like onion in my Salsa and the only way I could have salsa without onion was to make my own. Then I started learning how to can it to preserve it. I've never done a mortar and pestle Style salsa and I'm really excited to try it. Thank you
I never knew you were supposed to cook the ingredients first no wonder mine have been so bland tasting! I love hearing the stories of your childhood! It makes your food feel like they’re out of my cherished memories, too ♥️
Practice makes perfect! I’m glad I could help. Thank you for such kind comment ☺️ I’m happy I can share my culture and memories with you .
Looks so good. I'm considering making it myself, all I ever eat is chips and salsa and this would make snack time 100x better.
For a central european like me who only knew store bought 'salsa' from the international section of my supermarket i have to say this is a game changer. The charred version especially tastes amazing ❤
Wow! Charred and grounded really made a difference. I never knew salsa could taste so alive! Amazing.
Yes, theres something about the course lava rock of a molcajete that brings out the flavors of the ingredients without mincing them up too finely. My mom brought one back from Mexico City in 1978 and she still has it. That sucker has some seasoning on it.
I. Rex 😂😂 too funny. Yes, molcajetes are amazing. 😊
I wonder if the acid in the tomatoes is slightly breaking down the stone, or the grinding of the mortar against the pestle would also grind some of that stone into powder? would explain the change in flavor...
I finally figured it out. I've been getting delicious salsas but I didn't want it to be too runny for my chips. All I need to do is use less water, Duh!!! Thanks for the video.
Me llena de tanta felicidad de que ustedes están orgullosos de sus raíces. 👏🏽👏🏽👏🏽👏🏽
I made the salsa using the molcajete. SO DELICIOUS! Muchas gracias *Rossana* !! 😋😋
She seems like the nicest, most authentic person ever.
Outside of my wife anyways 😅🤭😎
This is the best salsa recipe i have ever had! It took a long time to cure the molcajete but i am very glad that i took the time to do it and try this recipe. The flavor and texture of handmade salsa is unbelievable if you have never had it, and this recipe is so easy to follow. Thank you so much for sharing!
Your invited to the carne asada.
Made this for my friends in mexico and they loved it!!!!
I just made this and it's so good omg😩my mom is really picky when it comes to other cultural foods but she loved it💃🏻thank you for showing me your culture as a Chinese I'm in love with Mexican food :P
Thank you. So nice to see traditions being passed down. Love that.
I can’t wait to make this! Yes more Mexican recipes.
My parents & my siblings lived in Chicago Illinois in the 70's. They nieghbor ladies always came over to learn how to make salsa & mexican dishes. I didn't know at that time my mom made money. She sold her sauces and some food. I personally didn't like salsa. But I like making it for my son who loves Mexican salsa. Thank you for your video.
Girl thank you I needed a latina type salsa so I can make this for my whole familia
Awesome video, reminds me of home as I am a Native American from New Mexico and us natives also have our own versions as we absolutely had to adopt the geniusness of salsa. I love using New Mexico green chiles, serranos, and poblano for a very robust pepper flavor.
I absolutely LOVE Mexican food and could eat it every day for the rest of my life. Keep up the good work!
seeing the similarities with other cultures is amazing! in the Dominican republic they use a similar thing like the molcajete, it's called Pilon, and it's made from wood, in it we mash everything that needs mashing, from garlic to spices, it's used for everything! there is not a Dominican home where you won't find a pilon carefully tucked away in the corner of the kitchen. love your channel.
OMG I didn’t knew that video was 3 years ago I will keep watching so I can catch up with the latest video 👋😊👋y’all have a great weekend!!😊
Thank you for this authentic recipe. I got my love of food from my mom too who was a great cook.
I make homemade salsa in the blender and I always add cilantro. That's how my step mom always made it! 😊
How wonderful! thank you so much for sharing!
You are so blessed to have the knowledge of cooking like you do. Thank you for sharing 🎉
I think the flavor comes from the love you put into it!!❤️
I need to make this! I love authentic Mexican cuisine!
At 6:41 seriously the BEST salsa I have ever seen, Bravo ! I just got a molcajete and am doing Guac and Salsa for NYE tomorrow !
The flavor comes from the love you put into the food you cook.
Villa, that's just what I needed TO know in my recipes thank you as soon as I get off the road I'm going to go home and cook that oh, and I love what you have said it is a part of Who You Are
I’d drank a gallon of that salsa
Person drinks a gallon of delicious salsa this is what happened...
same
"I'd drank"
@@Atite_Lometen and reported to the hospital, where we are now
My garden is full of fresh tomatoes, peppers, onions, and herbs. I cant wait to try your recipes they look amazing.
I'm Romanian and I have something similar to the molcajaete. We call it mojar and we mostly use it to make garlic sauce. But I was happy to see I'm on the right path for salsa by already having that in my kitchen. haha
I can't wait to make some salsa. I want to eat some Mexican food and with limited options when it comes to buying, I decided to cook.
Awesome recipe!
Try it you will love it
Thank you! Can't wait to try them both.
Omg so happy I found yr channel. Cant wait to make that salsa,when my daughter gets home .
Nd could you do a salsa Verdi recipe?
Fun to watch ,you make it look so easy
THANX.
Beautiful salsa. It's nice to hear about your family history as well.
Thanks for sharing this wonderful recipe! I watched your video several months ago and have made the salsa many times. I bought a molcajete so I could make it by hand and my wife and I love it! It takes a little time and care but definitely worth it. I can't imagine that I will ever stop making it now.
This looks delicious! I can’t wait to try this recipe out. I really enjoyed the story about your mom’s cooking. Thank you for sharing part of your culture! ☺️
Always my pleasure!
This looks so incredible!! I can't wait to try my first molcajete!
I love both of these recipes. They are both so delicious!
I'd love to see more authentic Mexican dishes for sure. Thank you for sharing.
Thank you for the tasty recipes I look forward to trying them out!
After watching the video I feel asure I learned it well from my grandma recipe Gracias for sharing I know anybody that makes salsa like your recipe is going to enjoy a new twist on salsa flavor…they gonna love your recipe 👋😊👋
I have made this salsa twice including today and we LOVE IT!!! Thank you for sharing.
thats salsa in the molcajete reminds me of home in Oaxaca
That looks so good! And I'm so excited because I can make that almost completely out of my garden, now i really can wait for thing to ripen!
Enjoy, tomatoes from your garden? Awesome.
I would love to see many recipes from you. I love salsa and mexican food.this video answered my question to great salsa. Thank you.
Thank you so much! I'm from San Francisco but I've been living in Lyon France for the past two years and there is absolutely no authentic Mexican food of any kind here. I will be coming to you for all my recipes and questions as I prepare and share with my French friends. THANK YOU!
I just made this! O My Goodness is it delicious! Thank you for sharing your authentic recipe with us. I also made more and went ahead and processed it in a pressure canner. It looks like it turned out perfectly.
Can you hot water bath this recipe?
This Salsa recipe was OUT OF THE WORLD. We enjoyed it. Thank you for posting this recipe :-)
I have a MOLCAJETE and I just watched your video on Curing that one. I love Salsa and will be watching for more Mexican Recipes. Thanks for the Recipes!
i still say your husband is lucky he knows i hope it looks so good , Ill try that one out for sure, thanks for sharing, 3 years ago omg finally I see this one thanks again
Sou apaixonada por comida mexicana 😋❤
Super Thank you
Excelente. I see people on TH-cam who supposedly are making authentic Mexican. Yours is the real deal. You even used a comal for roasting and a molcajete for grinding. Only in Mexico the saladet or Roma tomato is more common for sauces.
Just made this Salsa! Threw away all my other Salsa Recipes! Excellent beyond words!!!
Glad you liked it!!
Sometimes I wish I had smellavision. This must smell amazing. I never knew salsa called for cooked tomatoes. I want to try this one. Heavenly!!!
That's it, I need a molcajete and a comal!!! And how the heck have I just now found this channel?!
The first salsa was the best gracias por el video🙌🏽🙌🏽🙏🏽
I'm always in the market for new salsa recipes 👌 growing up in southern california, I've grown a strong desire to find hot/spicy salsa. Can't wait to try.
I am always trying to make salsa. This looks delicious! The charred veggies must give it a whole new dimension of flavor.
For sure and the beauty of salsa is that the combinations are endless...so many different type of tomatoes and peppers to use you can char boil or even use them raw and just play with different combinations like you can char the tomatoes and peppers and leave the onion and garlic raw and the flavor component changes completely
Next time after you are done making hot sauce drop it in a pan with a little flour then cook keep mixing for a few minutes until you see the colors change a little darker. You will have ranchero sauce, will be the best thing you have ever had. You can add to anything also great with tortilla chips.
I love grilling an smoking my salsa. First trip to the Yucatan, I made sure to learn new spices and hierloom varieties. Many things there are different than Missouri but this year im growing chaya! Cant wait to experiment, well cooked of course. Lol cheers!
Russell the Muscle what is Chaya?
Wow looks delicious 😋 I loved the traditional way 💗thank you ☺️
Beautiful kitchen! Can't wait to give this recipe a try. Thank you for sharing!
My goodness I need myself one of those 🤤 def looks way more lucious than using the blender! Great episode!
Once you make salsa with a molcajete - bye bye blender! :)
OMG!
THIS is the BEST recipe I have seen so far!
Looking up a Molcajete on Ebay right now!!!
Thank you!
HotWives Matter good choice, before you use it make sure to cure it 😊 is not a long process.
How do you cure it?
@@jeanniemontgomery5959 0:00 / 7:05
How to cure a MOLCAJETE th-cam.com/video/KUYfNFUWlXQ/w-d-xo.html
Sorry I did not watch this video and see your comment a year ago. Hope you found out long before now but hope this helps.
Absolutely more more and more Mexican recipes
Pa’Lante como un Elephante
Hola Greetings from Chicago where the most Mexicans are in America...Gracias Dios Bendiga Feliz Navidad Authentico..Gracias. Vitamix is the Bomb I have one.
YEEEEESSSS!! I really hate when you type up on youtube "how to make homemade salsa" you dont even see a Mexican woman in the first page!!! you gotta keep scrolling! thank you for sharing this recipe
I got lucky! This was top of my page 😁
Can't wait to try it out
That happens when you're not subscribed to any mexican women
I'm Italian and my wife is Irish/Spanish. I grew up eating traditional Neapolitan food. She makes the best lasagna; everyone on my side of the family agrees. You don't need to be the same nationality as the food you're cooking to make it authentic and good.
Hi. I ended up using my cast iron fry pan. And my hand held blender after everything was chard but oiled my pan 1st. Turnout out soo good. Thank you. Will be making this again for sure. Everything I used was from our community garden used green red and yellow peppers along with with everything elsewhere oh and fresh celery raw. ✌🏾
Hola! Made the roasted tomato salsa today and it turned out to be super amazing.. refreshing and flavorful! We do use mortal and pestle in India but I don't have the big one with me, so made it in a blender. In India we love to grill eggplants/aubergines/brinjal, tomatoes, potatoes, and then smash them and spice them up with chopped corriander leaves, green chillies, ginger-garlic, salt and some mustard oil for the extra punch.
More, more, more please, I love authentic Mexican food😊
Heyyyyyyy just found your channel 👍🏼
I loooooooove using my molcajetes to makes the best salsas 🍅🌶🧄🧅🧂
Enjoyed watching love from the Bayarea510 ❣️
7:54 God bless you, my new salsa queen
TWO THUMBS UP! Muchas gracias for posting the recipe below! We're definitely going to make this simple recipe! Dios te bendiga!
I’m pretty stoked to try this. I just got a mortar and pestle and just finished seasoning it as well. I am going to try this this weekend!
Omg, looks so good! And I love the stories, too 😊💕
Yay, thank you!
Your husband's a lucky man. A beautiful wife that can cook and she's humble , priceless. 😎
Yes,
The salsa looks delicious !
I have tomatoes from my garden today and I going to use your recipe today .
I made the charred salsa in my new molcajete, and it was delicious. Thank you for these amazing videos!
She’s cute. Thank you for sharing. I’ll try this.