Best Creme Brulee Cake| Ube Mango Creme Brulee Cake|‼️Father's Day Gift Idea‼️ | Bake N Roll

Hi, welcome to my channel, Bake N Roll.
#cremebruleecakerecipe
#ubecremebruleecake
#mangocremebruleecake
#bestsellercake
#fathersdaygiftidea
#pangnegosyorecipe
Ingredients:
yolk 5 xl ( 100 grams)
sugar 3/4 cup (150 grams)
vanilla 2 tsp
oil 1/2 cup ( 100 grams)
water 2/3 cup ( 140 grams)
cake flour 250 grams (2 cups)
baking powder 10 grams (1 tbsp )
salt 5 grams (1tsp)
eggwhites 300 grams ( 1 1/3 cup)
sugar 150 grams ( 3/4 cup)
cream of tartar 3 grams ( 1 tsp)
Whipped cream icing:
heavy cream 3 cups
powder milk 1/4 cup x3 ( 10 tbsp)
Vanilla Custard:
fullcream milk 750ml
sugar 150 grams ( 3/4 cup)
cornstarch 6 tbsp
whole egg xl size (55-60 grams)
yolk 3 xl (58 grams)
butter 75 grams
vanilla 1 1/2tsp
Flavoring:
mango (puree for the icing) 1 large
ube flavoring 1 tbsp for the cake
1 tbsp for the icing.
Baking time: 35-40 minutes ( depending on your oven)
Oven temperature: 160°c
Pan size: 6x3 round pan.

[@joytaneo8699]

❤😋❤️

[@ruthamacio1627]

yummy😋😋

[@darkusa477]

gusto ko talaga mga video mo kaya lng yung iba like ito wla kaming cake flour. and heavy cream wla dn kami nyan. sana nmn iconsider mo dn yung ibang viewers na nasa ibang bansa. and provide alternative. salamat po. umaabot na talaga mga videos mo sa ibang bansa.

[@tootstaray3272]

You can make cake flour out of All Purpose and Corn Starch. I don’t know where you reside but Heavy Cream or Whipping Cream is a fixture in every Supermarkets. Costco, Sam’s Club, Smart and Final or even Walmart where they’re inexpensive compared to other Supermarkets.

[@tootstaray3272]

I don’t buy cake flour instead I make use use of APF and cornstarch. You save a lot of money that way.

[@mar1ojo]

Can you use halaya instead of ube flavoring ..thnx

[@tlcmore6745]

Powdered sugar ba or powdered milk para sa whipped cream? Thanks

[@corinaemelo3956]

Anong size po ng square pan? Thank u

[@edmundrosas8258]

Hm po ang benta kapag sa allum tray

[@tootstaray3272]

You may use stabilizer. I never had any issue with the regular heavy cream.

[@dgred1610]

May I know what stabilizer u use?

[@tootstaray3272]

Occasionally, I use Mascarpone or Creamcheese with Icing Sugar, these ingredients give the Chantilly cream body and stabilization. Chantilly Fix powder also helps. I got it from Amazon.

[@dgred1610]

@@tootstaray3272 I never heard of Chantilly fix powder. thanks for the idea!

[@irishvallejos8831]

can we also use All purpose flour po? or does it need to be cake flour?

[@BakeNRoll101]

Yes you can.

[@edithfabian7871]

Pwed Po ba di msyado mbilis ung explanation nio .tnx

[@adoraagno7186]

Yes napansin ko.din sana medyo bagalan ng konti..salamatn

[@romatambis9693]

Pwede nyo po i-set ang playback speed ng mas mabagal.