Chewy Nutty Caramel Bars!| Caramel Bars recipe | ❗️maliit na puhunan malaki kita‼️Bake N Roll
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Hi, welcome to my channel, Bake N Roll.
#nuttycheweycaramelbars
#easycaramelbarsrecipe
#businessideas2024
##pangnegosyorecipe
Iron sealer and packaging purchase here:👇
shope.ee/9A2Bq...
Packaging:
Ingredients:
Dry:
all purpose flour 3 cups ( 390 grams)
sugar 2 cups (400 grams)
baking powder 1 1/2 tsp (5 grams)
salt 1 tsp (5 grams)
powder milk 1 1/2 cup (150 grams)
Liquid:
yolk 3 large (56 grams)
whole egg 3 large ( 175 grams)
vanilla 2 tsp
condensed milk big 1 can (380 grams)
small can (190 grams )
melted butter (1 1/2 cup) 340 grams
Toppings:
cashew nuts, or any any nuts will do.
Baking time: 45-50 (160°c) minutes, depending on the oven.
Pan size: 10x15
Packaging size 7x10cm
Note: yong costing po natin ay naka base po sa presyo ng sangkap dto sa area ko po. 😊
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
😮 wow, 4 cups of pure sugar, that is a recipe for a dental trip, even though they look so good and I’m sure they’re very tasty because I love condensed milk but still no recipe needs tons of sugar that’s like a cavity recipe
Wow sarap nyan❤❤❤
Thank you chef idol ❤ halos lahat po ng gawa na try ko na gawin din ❤ lalo na yung ensaymada
Salamat din po.😊
ito na yon inaabangan ko.😊😊😊 thanks chef❤
Thanks for sharing your delicious recipes and god bless you always and your family Ameen
Well-explained.
pwede po a skim milk though mas mahal
.hindi po ba subrang tamis ma'am, kasi daming condense at sugar, thanks
Ma'am hindi ba masyadong matamis kc 2cups sugar then 11/5 can na condensed milk watching from kuwait
No po promise 😊
AABOT SIGURO COSTING DYAN MGA ALMOST 1K PO
Ang sukat po ng sugar ilang kilo maam?
Hi chef, is the taste same as Max's rest.?
Yes😊 try it!
@BakeNRoll101 ok I will.. it's my daughter's favorite!
Pwed bang fresh milk if wlang powdered milk?
No po. Mag iiba po ang consistency ng mixture pag mag add pa ng liquid
Ma'am ilang inch po Ang sukat ng kada isang bar salamat Po sa magiging replt
1 1/2 po
Hello po saang shop po kayo bumili Ng packaging at pangseal
Hello nasa description box po ang link. Salamat
Sobra mahal hirap ibenta😢
mam ung macaroons template nu, saan nu po bnili?
Wala po tayong ginamit na macaroons template dto.
DI PA HO KASAMA SA COSTING NYO YUNG BUTTER N PAMASAHE N BOX RIBBON
alam nmn po nten n mhal ang almond yung ginamit neo nmn po is malapit n mg expired just saying
may link po kayo nung pang seal sa shoppee?
Yes po nasa description box napo.
Wala ako sa PIlipinas. MAAWA ka. Sa liit ng bar na ginawa mo it will cost you P42/piece? If you dont have that much, you cannot afford to eat a small bar? It's LUXURY para kumain ng masarap sa Pilipinas.
tama po grabe po yan s mhal smen nga po 1box n worth 150 utang p kc mhal dw di afford n i cash ang payments tpos yan 42 pesos so bale s 10pcs lang 420 pesos n prang d q m imagine n kainin yang bars neo mhal p po ata yan s mga sikat n bakery...
Premium ingredients po kasi..kung papalitan nyo ung iba na sangkap like condensed gamit ka ng condensada 45 orig kasi 65....golden crown 63 instead of butter na 145...cashew instead of almond...pwde nyong palitan para mabawasan ang cost ...
Q@@antoniomasaga6030
Haaaang mahal grabe
X3😮 mas masahol pa kayo sa Chinese grabe and mahal lol, 1.5 is more than enough😅
Let say and cost ng one recipe mo is 648 ÷48 pcs =13.50/pc tapos multiply xia 13.50 x 1.5 = 20.50 x 48=984 so 984 na ang malinis mong profit sa 1 recipe, let say kahit gawin mong 1.8 malaki na na tubo.
she explained the x3 was the computation with overhead sinabi din niya pwede babaan pag wala overhead. Halatang naghahanap ka lang ng butas para lang makacomment ng negatibo napakaulol mga ganito.
Nasa sayo naman Kong mag kano binta mo mag comment ka wagas isipisip bago mag comment k
She clearly explained thats what they were taught in cooking class when you are in business and have a shop to display your goods. Now, if you are a home-based business person, you can reduce your price however you want.
funny how i know this kasi side line ko rin ganito, I'm into baking cakes , breads, cookies embutido, longanisa, tocino, empanada, siopao, spring roll and some traditional filipino food but i never ever charged ×3 my costumers even sa kumukuha sa akin at tinitinda nya sa store nya. My mean Job is in big retail industry upon delivery i will encode into the computer by supplier prices + tax + deposite and delivery charge thats the time i will compute how much the selling price😅 sa 15 yrs na ko sa industry na ito the highest na i add on is 1.5 to 2.,
My younger sister ko ay baker's too birthday cakes, cookies , brownies at iba pa kaya i teaches her how to earned sa pag pricing at the same time sa mga kumukuha sa kanya para ibinta rin yet affordable parin sa kanilang customers.
@@chickocheek9499 what's more funny? I have small and medium type businesses so clearly mukhang hindi ka magscale sa ganyan mong pagiisip. Sige pagpilitan mo 1.5X mo kapag nag rent ka na sa mall. Ewan ko lang kung tatagal ka ng 6 months
30 pesos isa sa 48 pcs meron ka na 1500tapos puhunan mo 1k may 500 ka kada isang resipi pwede na din po para mabikisan lng n maramihan.
mabikisan ang alin?
ang mhal nmn ng puhunan jan 1k tlg kaya lang po jan wla p 500 eh tubo k n po jan halos half ng kapital kc ng babaked din po aq dun aq s mga murang raw mat
25 pesos nga po mhal n s liit nian 42 pesos si expensive caramel bar po yan n npanood q dito s youtube..
based po yan s pagluluto q d po aabot s libo ang puhunan q per recipe n ginagawa q