Crème Brûlée Cake
ฝัง
- เผยแพร่เมื่อ 28 ก.พ. 2023
- Crème Brûlée Cake is not a classic cake. It is a spin off from the French Classic - Crème Brulee which means burnt/scorched cream. This cake is light and delicate and not too sweet even with the burnt sugar on top. There are many variations of the crème brulee cake. The more popular one in the Philippines is the ube crème brulee. Then we have the mango crème brulee. Whatever variation you make, it has the same pastry crème topping which is torched to give it that iconic Crème Brulee look. By the way, aside from France, England and Spain also claim to be the country of origin of this classic.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My TH-cam Channel : / chefroseofc. .
Facebook Page: / caroandmarie
Twitter : / caroandmarieceb
Instagram : / _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
CHINESE MASI - • Chinese Masi
NASI GORENG (INDONESIAN FRIED RICE) - • Nasi Goreng - Indonesi...
CHEESE & MILK CUPCAKES - • Cheese & Milk Cupcakes
MAJA MAIS/UBE - • Maja Mais/Ube
KARIOKA - • Karioka
DINULDOG - • Dinuldog
TORTANG TALONG WITH BAGOONG SAUCE - • Tortang Talong with Ba...
CHICKEN CORDON BLEU - • Chicken Cordon Bleu - ...
BUDBUD MAGSAYSAY - • Budbud Magsaysay
SWEDISH MEATBALLS - • Swedish Meat Balls
STEAMED CHICKEN WITH CHINESE SAUSAGE - • Steamed Chicken with C...
TIBUC TIBUC - • Tibuc Tibuc
QUESADILLAS - • Quesadillas
MINCED PORK WITH CRUNCHY GREEN BEANS - • Minced Pork with Crunc...
KOREAN CREAM CHEESE AND GARLIC BREAD - • Korean Cream Cheese & ...
BISCOCHO - • Biscocho
HOKKAIDO CHIFFON CUPCAKE WITH PASTRY CREAM - • Hokkaido Chiffon Cupca...
PEANUT TURON - • Peanut Turon
MOCHI PAO - • Mochi Pao
BUDBUD TRES MARIAS - • Budbud Tres Marias
CASSAVA LECHE FLAN PUDDING - • Cassava Leche Flan Pud...
POPCORN CHICKEN WITH KANGKONG CHIPS - • Popcorn Chicken with K...
COFFEE AND CREAM JELLY - • Coffee Jelly Squares/ ...
CLASSIC CREAM PUFFS & ECLAIRS - • Classic Cream Puffs an...
MANGO AVOCADO CAKE - • Mango Avocado Cake
SINGAPOREAN BIHON - • Singaporean Bihon
CREMA DE FRUTAS - • Crema de Frutas
CHICKEN POT PIE - • Chicken Pot Pie f
LECHON MACAU - • Lechon Macau
SANS RIVAL - • Sans Rival
MANGO COCONUT FRUIT JELLY - • Mango Coconut Fruit Je...
CHAR SIU (CHINESE BARBECUED PORK) - • Char Siu (Chinese Barb...
FLORENTINE LACE COOKIES - • Florentine Lace Cookies
PANETTONE - • Panettone
EMBUTIDO - • Embutido
BLACK SAMBO - • Black Sambo
MINCED PORK WITH LETTUCE LEAVES - • Minced Pork with Lettu...
SILVANAS - • Silvanas
SIZZLING CHICKEN - • Sizzling Chicken
UBE CHEESE PAN DE SAL - • Ube Cheese Pan de Sal
LOMI - • Lomi
SUPER SOFT DONUTS - • Super Soft Donuts
MUSHROOM SISIG - • Mushroom Sisig
APPLE PIE - • Apple Pie
CHOCOLATE REVEL BARS - • Chocolate Revel Bars
BASQUE BURNT CHEESECAKE - • Basque Burnt Cheesecake
BAM-I - • Bam-i
CORNED BEEF PAN DE SAL - • Corned Beef Pan de Sal
MIXED MEAT & VEGETABLES TOP RICE - • Mixed Meat & Vegetable...
ROASTED BBQ CHAR SIU BUNS - • Roasted BBQ Char Siu Buns
JAPANESE/SOUFFLE CHEESECAKE - • Japanese/Souffle Chees...
CRISPY PANCIT CANTON - • Crispy Pancit Canton
MACAU PORK CHOP BUNS - • Macau Pork Chop Buns
SIOMAI - • Siomai
MANGO PEACH PIE - • Mango Peach Pie
CLASSIC CRINKLES & VARIATIONS - • Classic Crinkles & Var...
PILLOW SOFT CHEESE ROLLS - • Pillow Soft Cheese Rolls
RUM POUND CAKE - • Rum Pound Cake
HAINANESE CHICKEN RICE - • Hainanese Chicken Rice
BANH MI (VIETNAMESE SANDWICH) - • Banh Mi (Vietnamese Sa...
BUTTER GARLIC SHRIMPS - • Butter Garlic Shrimps
EASY RICE PUTO BIBINGKA - • Easy Rice Puto Bibingka
EMPANADA KALISKIS - • Empanada Kaliskis
CRISPY FRIED CHICKEN BUNS - • Crispy Fried Chicken Buns
#cremebruleecake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Thank you Chef
Thank you again Chef for sharing ...God bless you more
Thank you too
Good morning Chef! Thank you for sharing this yummy recipe. I wanna try this!
Hope you enjoy!
Good morning Chef, thank u very much for being generous by sharing all your mouth watering recipes. God bless you more! ❤
My pleasure 😊
@@ChefRoseofCaroandMarieCebu ❤️
Thanks you po itry ko po to😊
Must try this. Thank you chef
Please do!
Thanks for another new cake recipe Chef. I'll try this for my mom's bday. More power po.
Thank you! ❤️
will definitely try it
Thanks!
You’re really a Wizard Chef,more power¡
Thanks so much!
salamat chef rose🌹for sharing thisvyummy recipe tamang tama sa bday ng anako d nako buy.👍😍🙏
My pleasure!
thank you chef!
My pleasure!
I will do this for my bday this saturday. I have to buy a torch 🤗
Thank you Chef Rose ❤️❤️❤️❤️❤️
Happy birthday! Enjoy the cake!
Thank you Chef Rose❤️❤️❤️❤️❤️
Hi chef rose. may i ask after you torched the sugar on top how many minutes you have to wait to become crispy on top? thx po
So accommodating. I will definitely try this! I use your Moron recipe for my home food business. Thank you chef. More power! ❤ sending love from UK
Wow!!! That is wonderful news!
❤️❤️❤️
Thank you po🥰🙏
God bless
Welcome 😊
Ang sarap
Thank you!
If making ube flavor, how many tbsp po of ube flavoring?
About 2 - 3 tsp. ube flavocol depending on the brand. Different brands have different intensities.
I made the recipe last sunday and it’s a blast, thank you so much po for sharing this recipe ❤️
Glad you liked it!!
Chef just a question what is the difference between using all purpose and cake flour?
Cake flour has a lower protein content than all purpose flour so it produces softer cakes.
Is this also same recipe as creme brulee in ramekins, Chef Rose?
No ma’am. This is a different recipe.
Chef, is this similar cake to the Lemon Creme Brulee Cake by CRVE by Cara?
I am sorry but I don't know. We develop our own recipes.
@@ChefRoseofCaroandMarieCebu Do you have a UBE Chiffon cake?
Hi Chef, what do you mean by "wait until the cream has whipped"? Anong stage to chef? I tried making this today but sadly my whipped cream curdled after adding the creme brulee.
Unwhipped cream is watery. Once the cream is whipped, it becomes thick. You probably overwhipped your cream so it curdled. Please review video again. Thank you for watching!
Chef, what do you call the tool you used to slice the cake?
I have one like that and it is an electric slicer. I use it to cut fudgy brownies.
Electric knife
Hi Chef Rose,sana mabasa nyo po🫶 If mocha flavor can i put coffee flavor for mocha chiffon & add also on the whip cream? Thanks
Yes you can add coffee flavor to chiffon and whipped cream to make mocha flavor
Chef what brand po of whipping cream?thank you
Bunge or Monnalisa
Chef 1 more question for the cake base po ba can I replace the water to milk para mas reacher ang lasa thank you po!
Yes you can. Dilute the milk so your cake will stay light and soft.
Chef pag ordinary knife lang po di po ba masisira yung cake pag mag cut?
HIndi naman masisira if ordinary knife gamit mo. Mas sanay lang ako sa electric knife kasi malinis ang cutting.
Hi! planning on trying this. I do have several questions though:
1. If i DON'T plan on putting custard cream on my whipping cream. Do i need to adjust the custard recipe? It seems alot for a topping alone. And, do i need to add sugar to the whipping cream if so?
2. Can i use milk instead of just water on the sponge or will it alter anything? which is better to use?
3. If i make the sponge into ube. How much liquid ube flavoring should i put on the sponge recipe?
4. Can i use CAKE flour instead of just all purpose? Is it better? If so, what will be the measurement?
Thank you for sharing! and i am excited to try this soon! 🙂
To answer your questions!
1. If you have no plans to put custard on the whipping cream, make only 2/3 of the recipe for custard cream. Yes, you might need to add sugar to the whipping cream. Amount varies depending on the brand of whipping cream that you plan to use.
2. You can use milk instead of water but I personally think this recipe has enough milk.
3. Add ube flavoring and coloring depending on the brand of your flavoring. Intensity of flavor and color varies from brand to brand.
4. Yes you can use cake flour. 1 cup cake flour is equivalent to 7/8 cup of all purpose flour.
Which is better? milk or water?
Which is better ? Cake or all purpose flour?
The ones that I used in my recipe, I believe is better to use.
Good luck! Thank for watching!
thank you for the reply@@ChefRoseofCaroandMarieCebu
Hi chef, ilang days pwd ito sa ref? Plan to make it on a Friday for sunday’s event, is it ok?
Best for 2-3 days well chilled.
Thank you so much chef!❤ God bless po!
Would you suggest to just put the sugar on the day of the event?
Hi po chef,ask ko Lang po paano po Kung lalagyan Ng flavor Ng filling example po mango fresh or puree,or extract Ilan grams po?
In creme brulee cake, add your flavors and filling to your whipped cream.
@@ChefRoseofCaroandMarieCebu thanks po
Wala po bang Measurement sa Creme brulee Recipe?
Please watch the video until the end, you will find all the ingredients and measurements two times - first ,at the beginning of the video and second, at the end of the video. Thank you!
chef, paano maiwasan na magtubig ang caramelized sugar and mag stay crunchy the next day?
It won't stay crunchy because our country is very humid. You torch the cake when it is ready to be delivered to served.
okay chef, thank you! can i use 10x10 inch square pan in 1recipe chef?