SIMPLE NO-COOK CHOCOLATE SYRUP RECIPE: SAVE UP TO 60% FROM USING STORE-BOUGHT CHOCOLATE SYRUP
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2024
- 👉Use Chocolate Syrup to add chocolate flavour to your drinks. Texture is liquidy but not thick.
👉Use Chocolate Sauce as decoration - topping or walling for your drinks, cakes, bread, ice cream etc.
RECIPE
100% Unsweetened Dark Chocolate (Cocoa) 100g
Milo or Ovaltine 50g
Hot Water 200ml
Sweetened Condensed Milk 1 can (approximately 370g)
Evaporated Milk 1/2 can (approximately 200ml)
Yield: 700-800ml of chocolate syrup.
Application: Mix with drinks using chocolate syrup. Easier for use with iced drinks. Liquid form rather than powder form. You will not need to use hot water to dissolve your dark chocolate powder. Refrigerate for up to 2-3 weeks. You will have a delicious chocolate syrup anytime you feel like having mocha etc. Refrigerated, the texture will thicken slightly :-)
For shot glass bit.ly/2vgsoaJ
For measuring cups bit.ly/2Pmrctk
💛 For Unsweetened Dark Chocolate powder bit.ly/2vZ8bqa
👉Subscribe today to be the first to know about all things Milk Tea & Coffee
bit.ly/chaophyo...
📚For milk tea and coffee shop supplies available at Chao, please visit
👉Chao Website bit.ly/2YCjSzr
👉Lazada Philippines bit.ly/34jTVr9
👉Shopee Philippines bit.ly/3lZ6bUc
📚Website: chao.ph bit.ly/2Zd6dzu
📚Facebook: chaocafeph bit.ly/chaocafeph
📚Instagram: chaocafe bit.ly/33M2xTy
👉Don’t miss the opportunity of joining our comprehensive online training programmes.
bit.ly/2zNRQ9z
Lots of love from Chao!
🥤😄🍮🍭🙌🎂💞🥗🎄📍🏫 📅
#chaoph #chaocoffeeandtea #businesstips #costsavingtips #easychocolatesyrup
I'm marathoning your syrup and sauce series, without skipping the ads of course 😁😁😁 Thank you for being so helpful. 🥰
You are welcome!
Wow ilove it, I Gonna try this on my scramble business!!! ❤️❤️
I just came across one of your videos and now im marathoning your videos since I am planning to put a milk tea and coffee shop business. Thanks for sharing your knowledge and recipes! 😘
The accuracy of quantity and detailed description is amazing in all ur videos thank you 👍🏼
Absolutely delicious!! I made this today and used in in your recipe for iced mocha (instant coffee version) and it was a total winner. I will now make my own iced drinks instead of buying them. Thanks for this yummy syrup!
Wonderful!
Omg i so love it...🥰🥰🥰
Thank you ma'am for such informative content.. it's such a beautiful idea for us ,planning a coffee shop.thank you for your generosity and kindness for sharing all this recipe's
Thank you for this recipe. I tried it and it was so good!! I didn't have milo so I traded it with nesquik and still got great result thank you!!
Wonderful!
I love that you have measurements in g and ml, it's so hard to find recipes that aren't in cups and spoonfuls. Thank you for all your recipes!
You are welcome!
After watching this video inspired me to open a small homebases milktea and coffe shop. Thank you for sharing your videos. Very helpful
You can do it! All the best...
I love your entrepreneurial spirit and showing me to do something for a business 😊
Thank you and all the best
Thank you for this recipe. You save me from using heavy cream, in my county heavy cream is not cheap.
You’re welcome
I am so excited to make this and see what my family thinks.
Thanks for freely sharing your recipes and knowledge. 💕
My pleasure 😊
Tq so helpful for me beginer as coffee maker at my small business very low cost... I learn more from you tq..
I like how simple it was, thx fir sharing❤
I just seen ur ice cold brew coffee and now i am warching yours syrups and sauces. My sister will 💕 this
thank you for all your vides your helping our family to have our own coffee business may God bless you with good health and long life
Hi! I was wondering if there's a no cook white chocolate version I can prepare as well! Would I be able to use white chocolate bars or white chocolate chips instead of the cocoa powder and follow the same directions or do you have a recipe I can use? Thank you 🙂
Hi Ma'am Riza, I'm a coffeeholic and so glad I've found your channel, thanks so much for your videos, I'm learning so much from you! 😊 ❤️
Salamat s pagtulong s amin... At nakakatikim ang mahirap s na milk tea sa pangmayaman na panlasa.. Low cost lang kasi ang kailangan s probinsya
You're welcome and all the best Jerome!
Thanks for sharing recipes like this ❤️ helps a lot for homemade barista style drinks 🤗
My pleasure 😊. Keep a bottle of this in your refrigerator...very handy!
Thank you very much for this video. God bless you.
you are my new guru.. learning lots of good stuff from you.. thank you so much this is so helpful.. saw ur vanilla syrup recipe and made pne today.. next wk i will give this recipe a try..
My pleasure 😊
This is easy and simple 😍 thank you so much for this 😍
Thanks for the very informative videos, I will definitely use this to start my bottled coffee business.
Thank you for sharing this recipe to us....Now we have the chance to compete to other big food companies to create more EQUAL ENTREPRENEURS!
Great Channel, already watched more than half of all videos uploaded here in youtube regarding coffee/syrups,
I'm going to start soon an online business about coffee and following your cost cutting tips about syrups.
more power to this channel and I hope you make dozen of video tips about business.
Hello, no I am Thai/Filipino :-)
I love your channel.. I always waiting for the new idea... Love from Indonesia...
I'm new to your channel today... and I can't stop watching💖💖💖
Thank you for sharing your expertise. You're a joy to watch
Thank you!
Thank you so much Ma'am for a very useful tips and recipe. God bless.
Greetings from Malaysia. Thanks for always sharing your coffee making techniques and those syrups. Hope you have a lovely blessed day by God.
Hello Malaysia! More syrup recipes coming soon!
This is so helpful Maam. Thankyou
Thank you for your recipes, taste good and cheap to make
im blessed ive find this tutorial
Hi! I always watching your channel. I will have a coffee shop soon. And almost my drinks are from you. Thank you for sharing.
Sounds great! All the best...
I live in long Beach ca and about to open a coffee & Boba shop. Just wanted to say THANK YOU for your videos.... I am a new Subscriber 🥰
Welcome aboard!
Love it learning plan to make store
You can do it!
thank you for sharing🥰❤️
Thank you
Thankyou so much for making videos like these! 💗💗💗
The Milo is used to make it smell better?
I’m not sure what u said.
I think chocolate sauce smells fantastic on its own!!
Hi there I just found you, this is amazing that you teach this, I’ve been trying to come up with a keto iced coffee, do you have anything like that?
Thank you for sharing.
My pleasure!
Hi ms riza. Im so happy for this. I guess ds taste much better than what i did b4 coz of the milk syrup. Thnks for d costing as well, thats bonus. God bless!
My pleasure 😊. Stay tuned for the chocolate sauce recipe :-)
Thank u. Very informative.
been a fan po of your tutorials. Question, can I use pure chocolate bar in this? or is the process is a bit complicated?
I love ur channel... I always watch it.. Thanks for the idea... 😘😘
I am a coffee lover thank you...worth to watch your video ...GOD bless 🙏
love it..thank you dear
Thank you for the tuitor
Thank you mam for this tutorials always helpful for my small business, god bless you always mam
Glad to hear that. God bless you too :-)
Thank you.
I like your. Tutorials. make me inspire to put up small business. At home
You can do it!
Thanks I had also plan for saling little coffee shop or cold drink... It's helpful
Great 👍!
super thank you Chao so helpful for starters like meeeee
Thank you soo much for this resepi ❤️❤️❤️
Thank you for this very informative video, I already subscribe to your channel. I'll try this at home for I'm planning to start an iced drinks business.
ur videos are a big help..
Thank you so much for the recipe. And what would be its expiration time. greetings from Boca del Río, Veracruz, Mex. 😊
Hello Mex! Refrigerated, this should be good for at least 2 weeks.
😍 i needed to try this just bcoz it look so simple to do it
Hi ms chao first of all thank you for all of ur videos it helps us a lot on our business. I would like to ask if I can add water on my chocolate sauce? Does it change the taste? I find it to thick its hard to pour it on a cup and measure it once I put it on fridge thanks
The texture will change and the taste will be more diluted. Suggest you keep it out of the refrigerator during the day and refrigerate only if you need to keep it overnight.
Hi, How many gram to ml the 50 gram of milo. ? Thank you...love all your video ...
Can I use bensdorp cocoa ma'am?
New subscriber here.😊
Would this work in making chocolate ice cream? My recipe calls for chocolate syrup. Will have to test this out. Great information!
It should!
Tried your Spanish Latte, it is good.
Yay!
Thank you! I really love your Vlogs. Learning a lot from you.
You are welcome!
already subscribe and like. mind blowing tutorial. thank you teacher chao :)
How about the shelf life of the sauce? How long will it be safe for consumption in room temp storage.
I like learning from you
❤ thank you maam
You're welcome
Thanks!! So useful!
Glad to hear that!
Salamat Ms. Riza you always making us up😊
You're welcome 😊
Hello Ms. Chao ask ko lang po, if i made this chocolate syrup po within a day at d ko po sya nairefrigerate. Pede ko parin po ba sya magamit the next day?
You should be able to tell if it’s spoiled. It has milk so if it is spoiled it will be sour. One day should not be a problem really
Yesss💜 so delicious
Hello, your videos are really helpful and insipiring..thank you for creating this channel!
By the way, how can i prevent the choco syrup to be spoiled :(
Refrigerate :-)
Yes i do, but after taking it out from ref the next day on room temp, then returning it to ref , the next day its spoiled
Hi! Does it have to be refrigerated before opening please?
hi.... just asking if you do classes for iced coffee making... where and when.... thank you.... ❤❤❤
If you are from the Philippines, we have a group class on 1st of May 2023. Please contact us at askchao20@gmail.com for details.
Thnaks for your excellent video! I can use cacao 80% not cocoa ?
Is necessary use Milo, Ovomaltina, Toddy or others?
Is necessary use strainers? I can put the powder directly to package?
Thanks for your response I love your recipes and your account follow you in Ig.
Cacao is good. Not necessary to use Milo etc. Strainers only if you would like it do blend quicker. Good luck!
@@rizasri thanks! I am going to made it and coment you!
Ive been watching for months and i didnt realize you are filipino! I think you acquired thai accent. And as southeast asians, we all look alike 😁
Hello, can i use the baking chocolate bar? (van houten)for making this sauce? i have lots of extra chocolate bar 😅.
Yes you can!
I will try these😍
Can i use alkalize cocoa powder?
Lovely
I’d like to make a shelf-stable chocolate syrup to make drinks with…
Can you pls show us how?
These should last up to 2 weeks refrigerated. If you would like to make them last longer, try combining all the ingredients in a saucepan and bring it to a simmer for about a minute.
Can I just simply use 100% unsweetened cocoa powder here? Thank you!
Yes!
I'm glad I found this channel!
Welcome aboard! Pls subscribe for more!
Hi can i substitute the evap ,to full cream milk?
Pede po ba sya ilagay sa ref. and hanggang kailan po sya pwede gamitin or Gano ka tagal pwede gamitin.. Thanks po
Yes
Hi madam , May I know how to store it ? Do I have to keep it in the chiller ?
Iam learning a lot with your tutorial mam..are you the ceo of chao here in the philippines?
Yes :-)
hi! can i use dark chocolate bar instead of powder as substitute?
Yes you may
Pwede po bang instead of cocoa powder ay dark chocolate bar ang gamitin? Tnx po
Sure, melt the chocolate first.
lol, I scanned your videos to find the chocolate sauce recipe. 😀
How long is the shelf life? And how to store them?
Can I mix this with horchata milk recipe?
I’ve seen Chocolate condensed milk in shops these days! That might work better than the plain one.. right? 😋
Yeah. Might be too sweet so you can dilute :-)
thanks for this , for walling naman po para sa milktea paano??
th-cam.com/video/6_0MIUxXbko/w-d-xo.html :-)
Hi can I use Tablea for this? Thank you i found all of your videos really really helpful
Hello, I have not tried but it just might taste great! Let me know, thanks.. :-)
I'll be waiting for your next video... 🙂
It's a date! 3rd August! :-)
Hi Ms. Riza 🤚, since it has milk how long the chocolate sauce will last for this recipe?
it should sit in the refrigerator for at least 7-10 days.
Here in the US, baking cocoa powder is 100% chocolate, no sugar in it
How much extra sugar would we need to add, instead of just relying on the sweetened condensed milk for any sugar?
Hot cocoa powder has some sugar in it but I think it’s a 55% chocolate AND it has milk powder in it besides.
I just want to use the baking cocoa powder available here.
Hi Maam, may video po ba kayo for hot milktea? Gusto ko kasi i.try ngayong tag ulan. 😊
soon, so many recipes to share, so little time :-D
Hello. Now published 😊