Ube Cheese Pandesal (Super Soft and Fluffy)
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- Ube Cheese Pandesal are a new twist on our classic Filipino dinner roll. Ultra-soft and delicious with an intense purple-yam flavor and melty cheese filling, they’re great for breakfast or anytime snack.
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How to Make Ube Pandesal with Cheese
✅Ingredients
1/4 cup warm water (105 to 115 F temperature)
1 packet (2 1/4 teaspoons) active dry yeast
6 tablespoons white granulated sugar
3 tablespoons butter, softened
2 eggs, lightly beaten
1/4 cup warm milk
1/2 cup mashed cooked ube
1 1/2 tablespoons liquid ube flavoring
1 teaspoon salt
3 1/2 cups flour
1 tablespoon vegetable oil, for kneading
1/2 pound Velvetta cheese (or any quick melat cheese), cut into 14 two-inch and 1/4-inch thick squares
1/2 cup bread crumbs
✅Instructions
In a mixing bowl, add the warm water (105 to 110 F in temperature) and sprinkle the active dry yeast and 1 tablespoon of the sugar. Stir the mixture and let stand for about 5 minutes, or until foamy.
Add the softened butter, eggs, the remaining sugar, warm milk, mashed purple yam, ube flavoring, and salt. With a wooden spoon, stir the ingredients until well combined.
Add 3 cups of the flour, one cup at a time, stirring well after each addition until the dough forms a shaggy mass. Add just enough of the remaining flour (you might not use the whole 1/2 cup) to manage stickiness and stir until the dough comes together in the center of the bowl.
Lightly grease a kneading board with the oil, and turn the dough out.
Lightly grease hands with oil and knead the dough, pushing the dough down and away from your body using the heels of your palms, until it's smooth and elastic but still somewhat tacky.
Place the kneaded dough in a lightly oiled bowl and cover with a kitchen towel. Let rise for about 1 1/2 to 2 hours or until double in size.
.Gently deflate the risen dough and form into a 20 to 22-inch log. Cut the log vertically in half and then cut each half into 7 smaller portions to yield 14 portions.
Using the palm of hands, flatten each dough portion and place a piece of cheese in the center. Fold the dough around the cheese and form it into a smooth ball, tucking the ends under to seal.
Roll the dough in bread crumbs and arrange in a single layer at about 1/2 inch apart on a parchment-lined baking sheet. Cover loosely with a clean kitchen towel and let rise for about 30 to 60 minutes or until puffy and have doubled in size.
Bake in a preheated 350 F oven for about 20-23 minutes. Remove from the oven and allow to slightly cool as the filling will be hot!
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#ubecheesepandesal #ube #pandesal
This is so far the best recipe I found in TH-cam. I've been using your recipe everytime I make ube cheese pandesal😉
Wow! I know it taste good!! Kasi may real ube!!! Instead of making itvpalaman with the cheese, the baker included it in the batter! And thats a wow!
Wow sarap ube pandesal.. gusto ko rin ito.. i try ko nga po ito sa susunod..thank you for sharing your recipe. God bless
Wows super soft Niya mas gusto ko ito
Hmmm! Kakaiba to sinama na yung ube halaya! Mukhang ok to!
Love to see you introduce so many pinoy food. Enjoy watching it
Looks so yummy & mouthwatering pandesal, i like it & also the music, napapasayaw ka habang nag luluto! 👍👍👍
Thank you for sharing this recipe. Susubukin ko ring gumawa nito. Wala akong ube flavoring pwede kayang gumawa kahit wala? Thanks. God bless.
Good recipe will try!
Wow,.,kakaibang pandesal
Yummy pandesal😋😋
Thanks for everything, it's a complete one recipe, will try asap
Can I use this recipe to make 24pcs? Just cut in smaller pcs?
If not, could you please share recipe for what I can make for 24pcs?
I followed your recipe for red velvet pandesal and really loved it!
Thank you in advance 😊
sarap nito lagi ako ngoorder online,180-12 pcs 😊 nakakaadik😂
Looks great 👍
thank you very much for sharing all your recipe po its really easy to follow and a big help for me god bless
Sarap naan yan
yummy
Yummy my favorite 😋
So this is ube cheese pandesal! I said "Pan innasal" incorrectly because I was confused between pandesal and Mang Innasal. 🤣
Hi, ung ginamit ba na mashed ube is just a boiled mashed ube or ube na halaya? Thank you for the reply
Pwede po instant dry yeast gamitin?
Hello po ask ko lang if gamit namin is electric oven ilang celsius and minutes po namin sya ipepreheat? And pag ibbake napo mismo ilang celcius and minutes din po? Tsaka okay lang po ba 2 tray agad ang ibake? San po namin bubuksan yung heat both up & down po ba or sa baba lang? Before po kasi natry na namin lahat kagaya nung pag sa ilalim lang po nakaopen ung heat nabburn po ung ilalim ng goodies :(( Sana po manotice nyo 16 years old palang po ako and nainspired ako sainyo💛
hi can i use stand mixer to make this?
Sarap nmn yan cheff tamsak @mariel balderama
Hi po. Did you use bread flour po ba or All Purpose?
Hi. Pwde po ba gamitin ung dough sa Pan de Coco without the ube yam and extract? Hope to hear from you soon. 🙏
nice video bro
Hi po, can I use instant yeast instead of active dry yeast po?
Can i use ube halaya? Is it the same with mashed ube? And did you use all purpose flour po?
thank you.
Pwede po ba all purpose flour
Morning ilang minutes yung pag salang ng pandesal.thanks
Hello po un pong ube nyo nilaga and then mashed lang po? May asukal po ba? Thanks po
Can I use ube powder instead of mashed ube halaya?
Hi do you use bread flour or all purpose flour? Thanks
Is it the soft tender n fluffy melt in the mouth type of pandesal as in ensaymada and cheese roll?
What kind of cheese did you use in this video? 4:01? Thanks
Ok lang po ba kahit walang mashed ube,dadagdagan na lang po yung dami ng ube extract?
THANK YOU IN ADVANCE PO😊
Hello po ask ko lang. Gumawa ako nito pero di sya umalsa. Sinunod ko naman instruction mo. Ano po kaya kulang. Saka ok lang ba na ginamitan ko ng stand mixer. Please pakisagot po. Salamat❤
Is it okay to use evaporated milk,?
And how many cups of cooked ube to combine to the mixture n need to put sugar too ty
New sub here. Since it will be so sticky, can I use a stand mixer? All the ingredients are ready now. Just waiting for your reply.
Love the music and of course the pandesal. 🤤
ask ko po sana san nyo po nabili yang wood kneading board nyo po...matagal na po ako tumitingin ng ganyan sanang size....
Whar lind of flour so u use? All purpose flour?
Pede ko po ba gamitan ng tanzhong method? Ano po measurement and when need iadd? Thanks!
May nabibili po bang ganyan na breadcrumbs?what if ang availbale po ay nabili sa tindahan na white and coarse po😊nice po ang breadcrumbs ninyo.what should i do?
Hi... Ask ko lng po bkit maasim ung gawa ko n bread?
Hi will this recipe still work and taste good without ube flavoring?
hello po ask lang po kapag gamit po ay bread flour same measurement din po sa apf? thank you
Should be the same mas okay APF sa pandesal
Ilang grms each po ito
Hi, im a new baker. I would like to ask if I can omit the proofing step if I’m using instant dry yeast? How about the 1/4 cup of warm water and 1tbsp of sugar? Thanks...
Ano pong brand ang ginamit niong bread crumbs?
hello po..can i overnight the dough for second rofing?
hi po ask ko lang po anong flour ang gamit nyo.
Can you please give details on the mashed ube you used. Did you simply just cook and mash fresh ube? Or did you use Homemade halaya Or jam? Or did you use the powder and hydrate it? Does this pandesal stay soft the day after? Thank you
Ako bumili na lang ng nasa bote sa sm manila katabi ng mga kaong. Na try ko na masarap cya
Ganun pa din po ba ang unang procedure if instant dry yeast po ang gamit?
Ano po kind ng milk gamit nyo? whole milk po ba?
What if I dont have an Mashed ube? Can I just increase the portion of ube extract as a substitute?
Hi po question lang po yung heat po ba ng oven up and down po ba dapat thank you 😊
350°F middle rack for 18mins
I guess once they go cold the cheese inside hardens too.
Alternative to fine bread crumbs?😅
Whats the title of this song?
Pwede po ba isubstitute ang ube powder sa ube extract? Pero meron po akong ube halaya.
pwede po, reconstitute niyo lang po with hot water; you'll need 1/2 cup
Kawaling Pinoy salamat po😍
Followup question po dito, if ube powder gaano po karami na ube powder sa half cup na water? Wala po kc instruction how to rehydrate sa nabili ko ma ube powder
Hello po sana po mabasa niyo ito. ask ko lng if pwede ko ileave ung dough sa ref overnight? then kinabukassn na lagyan ng filling? thank u po
same question po tyo sana msagot nya
Hi! I’ll answer in behalf of her na lang po. Hindi po pwede kasi masosobrahan po sa proofing and masama rin po if masobrahan sa proofing kasi babagsak po yung form nung pandesal kapag binake. Hope this helps po.
Ok lang po ba na hindi lagyan ng mashed ube? Kahit ung ube flavor lang ilagay...pwede po ba?
Wala po siyang mashed potato, mashed ube po siya. :)
@@KawalingPinoyBlog hahaha mashed ube nga bakit mashed potato natype ko😂😂pero ok lng na walang mashed ube?
What kind of cheese was used?
is this all purpose flour? 😍
Yes, it is :)
Pano po kapag walang mashed ube? 😅😅
Anong brand ng cheese kaya pwede ko gamitin? Andito kami sa US.. hindi ako familiar sa mga klase and brands ng cheese dito
Velveeta is what I used.
Can I use bread flour?
You can but the bread texture will be chewier because of the flour's higher gluten content.
Matik may palaman na Yung pandesal SA loob.
😍😍😍😍😍
Paano po pag ube powder ggmitin Ian ang sukat po dapat
rehydrate po according to package directions and measure 1/2 cup.
Bread flour ???
Bakit sis dun sa nutella pandesal mo gumamit ka ng stand mixer? Dito sa ube pandesal is spatula lang pinag mix ,tinanong ko kase malaki bahagi ng pag bake eh kung paano mo e-mix ,
Pwede gawin ang dough sa stand mixer or by hand. Kaya we switched up the methods sa videos para pakita pareho. :)
Mam pwede ko hatiin ang flour, sa All purpose flour-2 cups + 1 1/2 cup na Bread flour= 3 1/2 cups mas mura po ang Bread flour ok pa din ang kalalabasan nyan po mam
Masarap pq rin ma'am. Magiging soft, fluffy and chewy po. ☺
No voice?
Annoying 'music'!