Thank You! Sa Complete Recipes. Marami akong pina nood at search na Recipes Ang Channel nyo ang The Best. Love you Both. Natigil na ko sa pag search ng maganda na Recipes. I’m satisfied sa turo nyo at complete Ingredients.
I have searched and seen a lot of videos about pandesal or ube pandesal and yours is the best! You guys are so THOROUGH not only giving the recipes but also the techniques and other tips and details that are so helpful to those like me who are not really familiar with baking. I also admire your tandem as you both know how to talk to your audience and to yourselves as well. You guys speak eloquently, give directions straight to the point and still maintain a little bit of humor which is very important so as not to make your videos boring... kudos to you both! Know that I’m a fan of your cooking show and would like to see more of your videos... keep it up guys! 👍🏼 new subscriber here...
Hello - thanks so much for your comment! Very kind of you to say... And thank you for subscribing!! 🙏🏽 We're so happy to hear you like our recipes and videos. Please keep us posted on how your ube cheese pandesal turn out. Take care! ❤️
Oh okay. I hear you... there is a shortage of ube here in NYC also. But we've tested this dough recipe without ube, and it's definitely just as good without the ube and cheese for just plain pandesal :)
@@cookingwithkurt we’re also in East Coast but in Southeastern region. When it’s safe to travel, you are welcome to visit our place. Nice to meet new kababayans here in the US..
Thank you so much Cooking with Kurt, I have learned how to achieve the window pane test thru your video on ensaymada...now I know about fraisage method and the "slam-fold-turn"...so happy upon learning it ❤
Just made this today. I divide the dough into 2 for the plain and ube cheese pandesal. It was awesome and the best recipe so far! Thank you for sharing
After making ube pandesal like a dozen times and never get the right softness made me wonder what could really be the problem. I followed the videos to the dot. And found cooking with kurt's technique and thought why not try it. And I'm so glad i did. Finally a happy inexperienced baker here. Thanks very much for your videos. (No pics as i still have to improve on my cupping method 😂)
I learned how to make a perfect ube cheesecake from you. I've been looking for a good cheesy ube pandesal recipe, then I remembered: "how about those guys who taught me the perfect ube cheesecake! I'll be they know!" Thank for your generosity in sharing your knowledge. You guys make a great team.
Hi Kim - thanks for your comment! Very sweet of you to say. Glad you like our ube cheesecake recipe video! Please keep us posted on how your ube cheese pandesal turns out. Take care :)
Thank you for this recipe. I like the way how you explain. Very easy to follow. Made mine today, it took me 4hrs to proof the bread because its cold here. But worth the wait. Thank you again.
I did this yesterday the ube cheese and plain pandesal and wowww 1st try im so amazed how it turned out well so soft and yummy. Thank you so much Chef Kurt & Donald for the techniques and detailed intructions! Pls.continue to upload more videos. God bless.💗
Thank you so much for this pandesal recipe. It was a huge success! My husband and his sister loved it. However, since the Scots like their bread savoury I filled the pandesal pieces with chicken adobo flakes instead, and it worked! So again, thank you sooooo much!
Hi Cindy - thanks for your comment! Glad your pandesal turned out well and everyone enjoyed them! Filling it with chicken adobo flakes sounds delicious!! Take care :)
Chef marami po nkagusto,massive thanks to both of you( ur husband ) for sharing this recipe 🥰 marami pong umoorder sa kin chef..may ginawa po aq bread starter knina for tomorrows ube cheese pandesal
Hi Rosemarie - thanks for your comment! Very kind of you to say. Glad you like our recipe video. Please keep us posted on how your ube cheese pandesal turn out :)
Hi Kurt! Thanks for sharing your lovely recipe/s. I tried baking this today [actually I prepared the starter last night ;)]. First time to prep ube cheese pandesal, it was a success. My son loved it. Thanks for sharing even the small details and secrets to make yummy goodies! All the best!
Hi Leng - thanks for your comment! We're so happy to hear that your ube cheese pandesal turned out well, and that you and your son enjoyed it! Take care :)
I love ube and pandesal! The best of both worlds. So intrigued by this recipe and always wanted to try it but 4 hours proofing is discouraging a bit haha but I bake a lot of cakes, and French macs. I’m sure I’ll make it sometime in the next month. I’ll report back when I get to it. Thank you for the recipe
Hi Armenia - thanks for your comment! We're so happy to hear that you like our video. And thanks for subscribing! Please let us know your ube pandesal turn out :)
Hi Kurt and Donald! I've tried this recipe and it turned out sooo good and soft! Long time I've been looking for a perfect recipe and I'm glad I found it already 😭 *tears of joy* I tried doing ube cheese and malunggay cheese pandesal! 💕 Just want to ask if I can also use the dough recipe in making cinnamon rolls? Hehe. Thank you so much! I've been watching most of your videos especially the baking ones. God bless, more power!!!! 🥳💖
Hi Maria - thanks for your comment! Glad your pandesal turned out well! Here’s the link to our cinnamon rolls video: th-cam.com/video/ChQlQLR5LIk/w-d-xo.html
Hi again it turned out really good, today I’m making the regular pandesal for the 2nd time. Thank you to both of you. How about a recipe of the cheese rolls with sugar on top? Thanks in advance!
Thank you so much for this recipe. I can make this at home and will definitely add this to "for sale in my shop" (once I got it right)! One request though - please make a recipe video of a Flan/Ube Donut :) Thank you and more power!
Hi Claire - thanks for your comment! Please let me know how your Ube Pandesal turn out. I'll add Flan and Ube Donuts to my list of my recipes to research and make a video :)
Hello - thanks so much for your comment! You're very welcome, and please keep us posted on how your pandesal turn out. Take care and stay safe also! ❤️
It is wonderful to watch and learn from both of you . You made baking so easy , not just that ! taste is also good ! thank you for sharing your talent kurt
Making this is quite difficult but following your recipe and watching your technique made it a lot easier. Thank you for sharing the recipe and for the step by step procedure, love watching you two. I hope you can make a video on how to make french macarons
Hi Mirasol - thanks for your comment! Glad your ube pandesal turned out well, and that you found our video helpful! I'll add French macarons to my list of recipes to research and make a video :)
Hi Sir Kurt, and to you hubby. I really love your videos. Thank you, I love baking but I'm lack of knowledge, Thank you for the videos of cake recepes, It really helps. God bless❤️
Hi Estela - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos. Please let us know how your cakes and dishes turn out. Take care! :)
Yay I made this yesterday and it was a success. If I want to make it plain, I just remove the ube flavoring, halaya and cheese? Same amount of flour? Thanks again 😀
Hi Karen - salamat po!! Great to hear from you again. We're glad you like the recipe! :) Please let us know how your Ube Cheese Pandesal turn out. Take care! :)
Hands down, the BEST recipe and video for ube cheese pandesal. You guys are a joy to watch and your rapport is 👍 Please include Donald more often, he’s adorable.
Hello - thanks for your comment! Very kind of you to say. I told Donald your comment, and you just made his day!! 😄 Glad you like the video - please let us know how your Ube Cheese Pandesal turn out. Take care! ❤️
I love you guys because you are so honest with your recipe and not greedy for sharing your tips and techniques unlike the rest here. I love all your recipes. God Bless your kind heart and more power to you! Be safe!
@@cookingwithkurt Hi Kurt, I tried it yesterday and followed everything whats in your recipe then it turned out good except 2 things: the cheese I put in is not enough for the dough and the dough since I was using the breadmaker machine was soo soft so I just added like 3/4 cups of flour more...I will try again and I will use velveeta quick melt. Thanks again Kurt and hubby and more power! God Bless!
Can't stop smiling seeing this. You and ube again in 1 sentence. Thanks for your version of these favourites (ube&plain)😁 Can I use bread flour? What adjustments? Just bought some to make plain bread but these wins. Yes I'll make them this weekend.
Hello - thanks for your comment! As always, it's great to hear from you!! 😄 Glad you like the video. Yes, you can definitely use bread flour instead of AP flour - same amount as in this recipe. Bread flour has a slightly higher protein content, so it will absorb a little more liquid. So bread flour will result in pandesal buns with a slightly tighter crumb and slightly higher rise / will hold its shape more, but the overall texture will still be good. If you notice that the dough is a little too dry or stiff for your liking (depending on brand of bread flour you use) as you're kneading it, feel free to sprinkle a little additional water to the dough. But I don't think it will be necessary, since this recipe's liquid: flour ratio is already pretty high. Hope this helps! :) And please keep us posted on how your ube cheese pandesal turn out :)
Thank you for your thorough explanations in your video, and in your written replies, chef. You made this like an artisan bread, using poolish with the dough, and steam while baking. Plus, you're one of the very rare TH-camrs who does NOT knead on a floured surface ;) Thank you for sharing your techniques.
@@cookingwithkurt I tried your recipe and this is the best ube cheese pandesal recipe that is there yet! Your recipes never fail and are always the best! I
Hello - thanks for your comment! Great to hear from you again!! Please let us know how your pandesal turn out if you make them. Take care and stay safe also! :)
Hi Reena - thanks for your comment! Glad your pandesal turned out well. You may make any changes you like, any adjustments you see fit to make the pandesal more enjoyable for you :)
I just love all the details you include in your videos. Explaining why you do those steps makes a lot more sense to someone like me who doesn’t have a lot of baking experience. Keep it up and I’m so excited to try this Ube Cheese Pandesal!!
Hi Marcy, thanks for your comment! Salamat po!! 😄 Please let us know how your Ube Cheese Pandesal turns out! I'll add Chocolate Charlotte Cake to my list of recipes to research and make a video. Take care!
Hi Kyle, thanks for your comment! Always so nice to hear from you. Please let us know how your ube cheese pandesal turn out if you make them. Take care and stay safe also!
Hi Kathy, thanks for your comment! Great to hear from you again. I'll add Hopia Ube and Hopia Baboy to my list of recipes to research and make a video :)
I agree with Pink Garnet. My daughter and I are in a conquest for finding a perfect recipe for this ube pandesal recipe. We will definitely try this recipe and will update my post after! On another note, if you can find the perfect recipe for Dulcinea's churros con chocolate, I would appreciate it very much! It's my most favorite snack/dessert back home. I've found recipes for churros but I am afraid that it won't be as soft and airy as the dulcinea's version of it. Please please please :-) Thank you! I love your channel!
Hello - thanks for your comment! Glad you like our channel!! We look forward to your update on how your Ube Pandesal turn out :) I'll add Dulcinea's Churros con Chocolate to my list of recipes to research and make a video :)
Hi! Chef guys. Like the comment from Pink Garment I also do the same. The reason, I want to see the best video is I really need to do the nice result after baking ube pandesal and your video for this recipe is really good that I did not see in other videos. The starter that you used is one of your procedure encouraged me to continue watching while you are doing your demonstration. Good job! Wish both of you for your success in this kind of job. See more of your recipes and let you know someday after doing this recipe.❤️😊🙏
Hi Teresita, thanks so much for your comment! Very kind of you to say 🙏🏽❤️ We’re so happy to hear that you like our video and that your pandesal turned out well. Take care! 😄
Yes, please! I'd love to see pictures of the results! I've included my social media links below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
Kurt, does it make a difference if I substitute your all purpose flour for bread flour? Some recipe also use half all purpose flour, and half bread flour? I like your recipe too. I succeeded making plain pandesal with someone recipe using ONLY bread flour and tanzhong flour mixture. It's great buft never add the ube. I love your technique. The bread preparation at night is like adding tanzhong flour mixture.
Hi Beth - we developed this recipe using AP flour, so we’d suggest using that. But you may make any changes you like, any adjustments you see fit to make bread more enjoyable for you 😊
Followed your recipe and it was great. Except that my pandesal turned out burned a little on the top that the purple color was barely visible. Haha. But my family loved it and will do it again this coming week because my kids are craving for it again.
Wow this recipe is amazing! Looks easy to follow! But are we able to substitute the Edam cheese with eden cheese or maybe mix/ put ube filling? Thank you so much ❤️
Hi Elizabeth - thanks for your comment. Glad you like our video! Please keep us posted on how your ube pandesal turn out. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you 😊
Hi Frances - I'd suggest using the amounts specified in the video and in the ingredients listed in the description section below the video, which are for both active dry and instant yeast. Hope this helps! :)
Hi Elle! You can use a bread starter for ensaymada if you'd like, but I personally don't think it's necessary. The flavor profile using a bread starter works for a slightly more savory bread like pandesal. Whereas ensaymada tends to be on the sweeter side. That said, you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you. Hope this helps! :)
New subscriber here... I love your tandem qnd enjoyed every minute of your videos... Kudos to both of you and Keep safe! More videos please :) God bless!
Hi Jennie - this pandesal recipe works best if it's prepped and baked the same day. You can freeze the baked pandesal in an airtight container, and it will reheat well in the oven. That said, if you prefer freezing it before baking (once you've shaped the pandesal buns), I'd suggest freezing them on a baking sheet. Once they are frozen, transfer them to an airtight container - they will keep for up to 1 month. When thawing them, transfer them onto a greased baking sheet, cover with plastic wrap, and thaw in the fridge overnight. Then let them proof rise at room temperature like in video until they're puffy and almost doubled in size. In the video the last proof was for 2 hours. But it might take a longer with frozen bread - and might not become as big. Then bake as directed in video. Hope this helps! :)
Hi Prasanthi, thanks so much for your comment! It's great to hear from you! 😁 Glad you like the recipe. This recipe can be made vegan by using almond milk (or just water) instead of cow's milk, leaving out the cheese filling (or using a vegan semi-hard cheese), and substituting eggs with flaxseeds (1 egg = 1 tbsp ground flaxseeds mixed in 3 tbsp of hot water till it makes a paste). Talk to you soon!
@@cookingwithkurt thanks for the tips! I think I'll try a plain purple version. I've been googling Filipino grocery stores and there's a few around. Fingers crossed one of them has ube paste ☺.
Pwede po ba mag request naman ng cake na may design para sa Christmas? Gusto ko kasi gumawa ng cake ngayong darating na pasko. Kahit may pandemic, gusto ko mapag handaan ng cake ang pamilya ko. Salamat😘
Hi Jhaz - ube powder is more a substitute for ube halaya, if ube halaya is not available. You should reconstitute the ube powder in hot water (per packet instructions), making a paste, and adding 1/4 cup of that reconstituted ube paste to the wet ingredients just like the ube halaya. In my experience, ube extract is the only thing that creates that strong ube flavor, without affecting the fluffy texture of pandesal. Adding too much ube halaya (or reconstituted ube powder) makes the bread very dense and heavy. Hope this helps! :)
Professional baker makes bread with bread flour (higher in gluten). So, in short Kurt you’re making Yudane (water) overnight to help the bread for moisture or Tanzhong method (milk instead)? I will try your method of cooking pandesal this time.
Ube powder is more a substitute for ube halaya, if ube halaya is not available. You should reconstitute the ube powder in hot water (per packet instructions), making a paste, and adding 1/4 cup of that reconstituted ube paste to the wet ingredients just like the ube halaya. In my experience, ube extract is the only thing that creates that strong ube flavor, without affecting the fluffy texture of pandesal. Adding too much ube halaya (or reconstituted ube powder) makes the bread very dense and heavy. Hope this helps! :)
The first time i made it, it was fail coz I don’t have much time 😂 decided to try it the next day since its my off and just finished baking now. I made the plain pandesal and it was soooo good!! 😍 my housemates liked it. Thank you so much for your recipe. I will be trying the ube cheese pandesal next time. Your recipe’s are always my go to recipe whenever i want to bake something. Please continue sharing 🤗
@@cookingwithkurt i made your’re ube overload too😍 ang sarap!!!! all my friends loved it and requested for our xmas get together..i really wanna show u the pics 😋
I'd love to see pictures of your ube cake! If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
Tried this today and it was a huge success. Long been following your channel. Thanks for your hard work. You deserve more subscribers. 🙏🙏🙏
@@rheaagutaya9376 Hi Rhea - thanks for your comment! Glad your ube cheese pandesal turned out well! Take care ❤️❤️❤️
Thank You! Sa Complete Recipes.
Marami akong pina nood at search na Recipes
Ang Channel nyo ang The Best. Love you Both. Natigil na ko sa pag search ng maganda na Recipes.
I’m satisfied sa turo nyo at complete Ingredients.
Hi Marites - thanks for your comment! Glad you like our recipe videos! Take care :)
I have searched and seen a lot of videos about pandesal or ube pandesal and yours is the best! You guys are so THOROUGH not only giving the recipes but also the techniques and other tips and details that are so helpful to those like me who are not really familiar with baking. I also admire your tandem as you both know how to talk to your audience and to yourselves as well. You guys speak eloquently, give directions straight to the point and still maintain a little bit of humor which is very important so as not to make your videos boring... kudos to you both! Know that I’m a fan of your cooking show and would like to see more of your videos... keep it up guys! 👍🏼 new subscriber here...
Hello - thanks so much for your comment! Very kind of you to say... And thank you for subscribing!! 🙏🏽 We're so happy to hear you like our recipes and videos. Please keep us posted on how your ube cheese pandesal turn out. Take care! ❤️
@@cookingwithkurt sure but I’m planning to bake just the plain pandesal as it’s hard to find ube flavoring and ube yam where we live.
Oh okay. I hear you... there is a shortage of ube here in NYC also. But we've tested this dough recipe without ube, and it's definitely just as good without the ube and cheese for just plain pandesal :)
@@cookingwithkurt we’re also in East Coast but in Southeastern region. When it’s safe to travel, you are welcome to visit our place. Nice to meet new kababayans here in the US..
Thank you so much Cooking with Kurt, I have learned how to achieve the window pane test thru your video on ensaymada...now I know about fraisage method and the "slam-fold-turn"...so happy upon learning it ❤
Just made this today. I divide the dough into 2 for the plain and ube cheese pandesal. It was awesome and the best recipe so far! Thank you for sharing
Hi Nora - thanks for your comment! Glad your pandesal turned out well!! Take care :)
After making ube pandesal like a dozen times and never get the right softness made me wonder what could really be the problem. I followed the videos to the dot. And found cooking with kurt's technique and thought why not try it. And I'm so glad i did. Finally a happy inexperienced baker here. Thanks very much for your videos. (No pics as i still have to improve on my cupping method 😂)
Hi Sheng, thanks for your comment! We're so happy to hear that like the recipe and that your pandesal turned out well! Take care :)
Same here still need to improve the cupping method too and make it softer. I just got my hamilton beach stand mixer.
I learned how to make a perfect ube cheesecake from you. I've been looking for a good cheesy ube pandesal recipe, then I remembered: "how about those guys who taught me the perfect ube cheesecake! I'll be they know!" Thank for your generosity in sharing your knowledge. You guys make a great team.
Hi Kim - thanks for your comment! Very sweet of you to say. Glad you like our ube cheesecake recipe video! Please keep us posted on how your ube cheese pandesal turns out. Take care :)
Thank you for this recipe. I like the way how you explain. Very easy to follow. Made mine today, it took me 4hrs to proof the bread because its cold here. But worth the wait. Thank you again.
Hi Joi - thanks for your comment! Glad you like our recipe video and that your ube cheese pandesal turned out well! Take care 😄❤️
Wow your techniques are all great. Thanks for sharing your tips.
Hi Sheng, thanks for your comment! Great to hear from you again. Glad you like the video! Please let us know how your ube cheese pandesal turn out :)
@@cookingwithkurt will do. Thanks again. Looking forward to more videos from you. 🥰
Hi Kurt. I would like to thank you for your amazing recipe... I always love it and enjoying baking it.
Hi Loreta - thanks for your comment! Glad you like our recipe videos! Please keep is posted on how your ube cheese pandesal turn out! 😄
I did this yesterday the ube cheese and plain pandesal and wowww 1st try im so amazed how it turned out well so soft and yummy. Thank you so much Chef Kurt & Donald for the techniques and detailed intructions! Pls.continue to upload more videos. God bless.💗
Hello - thanks for your comment! Very kind of you to say. Glad to hear your ube cheese pandesal turned out well!! Take care :D
Aside from great tutorial video, I get so kilig on how they look at each other 🥰
Hi Jedh - thanks for your comment! Glad you like our video 😄❤️
Thank you so much for this pandesal recipe. It was a huge success! My husband and his sister loved it. However, since the Scots like their bread savoury I filled the pandesal pieces with chicken adobo flakes instead, and it worked! So again, thank you sooooo much!
Hi Cindy - thanks for your comment! Glad your pandesal turned out well and everyone enjoyed them! Filling it with chicken adobo flakes sounds delicious!! Take care :)
PAGKASARAP GRABE!!!! Thanks Guys for Sharing!!!Mhuwah! Mhuwaah!
Hi Jami, thanks for your comment! Glad you like the video - take care! :)
Sarap and super lambot po chef
Ginawa ko po kanina😋
Hi Riza - thanks for your comment! Glad your ube cheese pandesal turned out well. Take care :)
Chef marami po nkagusto,massive thanks to both of you( ur husband ) for sharing this recipe 🥰 marami pong umoorder sa kin chef..may ginawa po aq bread starter knina for tomorrows ube cheese pandesal
Wow!!! I finally found a video with the proper techniques on how to make these beauties. ❤❤
Hi Uno, thanks for your comment! Glad you like our video. Please let us know how your ube cheese pandesal turn out. Take care! :)
Both of you are the best in baking!
Hi Rosemarie - thanks for your comment! Very kind of you to say. Glad you like our recipe video. Please keep us posted on how your ube cheese pandesal turn out :)
Hi Kurt! Thanks for sharing your lovely recipe/s. I tried baking this today [actually I prepared the starter last night ;)]. First time to prep ube cheese pandesal, it was a success. My son loved it. Thanks for sharing even the small details and secrets to make yummy goodies!
All the best!
Hi Leng - thanks for your comment! We're so happy to hear that your ube cheese pandesal turned out well, and that you and your son enjoyed it! Take care :)
thanks for sharing your recipe I love pandesalback in the Philippines now ube pandesal is love love wish you all the best guys
Hello - thank you for your comment! Glad you like the video. Please let us know how your ube cheese pandesal turn out if you make it. Take care! :)
I love ube and pandesal! The best of both worlds. So intrigued by this recipe and always wanted to try it but 4 hours proofing is discouraging a bit haha but I bake a lot of cakes, and French macs. I’m sure I’ll make it sometime in the next month. I’ll report back when I get to it. Thank you for the recipe
Hi Maricar - thanks for your comment! Please keep us posted on how your ube pandesal turn out :)
You guys are such a joy to watch. ❤
Hi Gracey!! So nice to hear from again! 😄 Glad you like the video. Hope you're well and staying safe ❤️
Thanks for the recipe. Turned out very soft and delicious. Friends really like it.
Hi Maridel - thanks for your comment! Glad your pandesal turned out well, and that you and your friends enjoyed it! Take care :)
This recipe is awesome. We have been using this recipe since 5 months ago. Its perfect! Thanks so much for sharing this recipe. 😘😘😘
Hi Jen - thanks for your comment! Glad you've been using this recipe video and your ube pandesal have turned out well! Take care :)
Thank you guys for sharing this recipe. Been learning a lot of tips and techniques! Keep them coming, im so glad i have subscribed 🥰
Hi Armenia - thanks for your comment! We're so happy to hear that you like our video. And thanks for subscribing! Please let us know your ube pandesal turn out :)
You 2 are awesome. My go to channel whenever I want to bake Filipino cakes and pastries 🥮.
Hello - thanks for your comment! Glad you like our recipe videos!! Take care ❤️
I love the recipe Kurt. I am going to make it today.
Hi Marian - thanks for your comment! Please let me know how your Ube Cheese Pandesal turned out! :)
I always bake your recipes and they are perfect.Taste so delicious .Thank you for sharing❤️
Hi Samuel - thanks for your comment! Very kind of you to say. Glad you like our recipes! Take care :)
Hi Kurt and Donald! I've tried this recipe and it turned out sooo good and soft! Long time I've been looking for a perfect recipe and I'm glad I found it already 😭 *tears of joy*
I tried doing ube cheese and malunggay cheese pandesal! 💕
Just want to ask if I can also use the dough recipe in making cinnamon rolls? Hehe. Thank you so much! I've been watching most of your videos especially the baking ones. God bless, more power!!!! 🥳💖
Hi Maria - thanks for your comment! Glad your pandesal turned out well! Here’s the link to our cinnamon rolls video: th-cam.com/video/ChQlQLR5LIk/w-d-xo.html
Thank you Donald & Kurt! This is the best recipe!!!!
Hi Mya, thanks for your comment! Glad you like the recipe!! :D
Hi again it turned out really good, today I’m making the regular pandesal for the 2nd time. Thank you to both of you. How about a recipe of the cheese rolls with sugar on top? Thanks in advance!
Glad your pandesal turned out well! Here’s our cheese rolls recipe: th-cam.com/video/xxovuIDV8ic/w-d-xo.html
Thank you so much for this recipe. I can make this at home and will definitely add this to "for sale in my shop" (once I got it right)! One request though - please make a recipe video of a Flan/Ube Donut :) Thank you and more power!
Hi Claire - thanks for your comment! Please let me know how your Ube Pandesal turn out. I'll add Flan and Ube Donuts to my list of my recipes to research and make a video :)
Thank you so much for new recipe again. I baked several times of ube cheese pandesal but your recipe is distinct.Definitely will bake this tomorrow.
Hi Maria, thanks for your comment! Please let us know how your Ube Cheese Pandesal turn out tomorrow. Take care! :)
ive seen a lot of videos making this ube pandesal yours is different specially the technics! thanks for sharing it Kurt keep safe! to both of you!
Hello - thanks so much for your comment! You're very welcome, and please keep us posted on how your pandesal turn out. Take care and stay safe also! ❤️
@@cookingwithkurt sure thanks
It is wonderful to watch and learn from both of you . You made baking so easy , not just that ! taste is also good ! thank you for sharing your talent kurt
Hi Marites, thanks for your comment! Very kind of you to say. Please let us know how your ube cheese pandesal turn out :)
So yummy Kurt and Donald I made it. ❤❤❤
Hi Elizabeth - thanks for your comment! Glad your ube cheese pandesal turned out well! Take care ❤️
Making this is quite difficult but following your recipe and watching your technique made it a lot easier. Thank you for sharing the recipe and for the step by step procedure, love watching you two. I hope you can make a video on how to make french macarons
Hi Mirasol - thanks for your comment! Glad your ube pandesal turned out well, and that you found our video helpful! I'll add French macarons to my list of recipes to research and make a video :)
Hi Sir Kurt, and to you hubby. I really love your videos. Thank you, I love baking but I'm lack of knowledge, Thank you for the videos of cake recepes, It really helps. God bless❤️
Hi Estela - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos. Please let us know how your cakes and dishes turn out. Take care! :)
Deliciousa. 👍👍👍
Salamat po!! :D
Thanks for another wonderful recipe,
Hello - thanks for your comment! Please let us know how your Ube Cheese Pandesal turn out. Take care! :)
Yay I made this yesterday and it was a success. If I want to make it plain, I just remove the ube flavoring, halaya and cheese? Same amount of flour? Thanks again 😀
Hi Janice. Yes, just remove ube and cheese and everything else stays the same. Hope this helps! 😊
@@cookingwithkurt thank you. I hope you make Korean Garlic Cheese buns next 😊
Indeed very happy I've encountered your channel lots of recipes to learn
Hello - thanks for your comment! Glad you like our videos. Please let us know how your dishes turn out when you make them :)
Mas madali gawin tong recipe nyo, kasi di nakaka pagod mag masa. Mad mabilis maging smooth at elastic yung dough. Maganda talaga kayo mag paliwanag, napaka detalyado pa. Salamat sa recipe nyo.
Hi Karen - salamat po!! Great to hear from you again. We're glad you like the recipe! :) Please let us know how your Ube Cheese Pandesal turn out. Take care! :)
Did I just learn a new technique??? 😍😍😍😍
Thank youuuuuu
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your ube cheese pandesal turn out 😊
Looks good,tamang tama may ube halaya ako from baguio,thanks.
Hi Josie, salamat po!! Please let us know how your ube cheese pandesal turns out. Lots of love from NYC. Take care!
Hands down, the BEST recipe and video for ube cheese pandesal. You guys are a joy to watch and your rapport is 👍 Please include Donald more often, he’s adorable.
Hello - thanks for your comment! Very kind of you to say. I told Donald your comment, and you just made his day!! 😄 Glad you like the video - please let us know how your Ube Cheese Pandesal turn out. Take care! ❤️
Thank you so much for all the recipes😍 ang galing nyo😄
Hi Gabby, thanks for your comment! Glad you like the video! 😄 Please let us know how your ube cheese pandesal turn out. Take care!
@@cookingwithkurt hi Kurt, it was awesome! Me and my family loved it so much😍 Thanks a lot especially for all your recipes 😍😍😍
Just made this today and of all the ube pandesal recipes I've tried, this one is the best!! Thank you for sharing the recipe:)
Hi Yoshi - thanks for your comment! Glad your ube pandesal turned out well! Take care :)
Yay, thanks for your reply :) will try the ensaymada next :) take care
I love you guys because you are so honest with your recipe and not greedy for sharing your tips and techniques unlike the rest here. I love all your recipes. God Bless your kind heart and more power to you! Be safe!
Hi Malou - thanks for your comment! Glad you like our recipe video! Please let us know how your pandesal turn out. Take care! 😄
@@cookingwithkurt Hi Kurt, I tried it yesterday and followed everything whats in your recipe then it turned out good except 2 things: the cheese I put in is not enough for the dough and the dough since I was using the breadmaker machine was soo soft so I just added like 3/4 cups of flour more...I will try again and I will use velveeta quick melt. Thanks again Kurt and hubby and more power! God Bless!
like it!!!!!!thank you mr.kurt
Thank you!! 😄
Perfect ube cheese pandesal. Will surely try your version
Hello - thanks for your comment! Please let us know how your ube cheese pandesal turn out! :)
Can't stop smiling seeing this. You and ube again in 1 sentence. Thanks for your version of these favourites (ube&plain)😁 Can I use bread flour? What adjustments? Just bought some to make plain bread but these wins. Yes I'll make them this weekend.
Hello - thanks for your comment! As always, it's great to hear from you!! 😄 Glad you like the video. Yes, you can definitely use bread flour instead of AP flour - same amount as in this recipe.
Bread flour has a slightly higher protein content, so it will absorb a little more liquid. So bread flour will result in pandesal buns with a slightly tighter crumb and slightly higher rise / will hold its shape more, but the overall texture will still be good.
If you notice that the dough is a little too dry or stiff for your liking (depending on brand of bread flour you use) as you're kneading it, feel free to sprinkle a little additional water to the dough. But I don't think it will be necessary, since this recipe's liquid: flour ratio is already pretty high. Hope this helps! :)
And please keep us posted on how your ube cheese pandesal turn out :)
@@cookingwithkurt thank you 👌 love and blessings to you two 🙏
Thank you for your thorough explanations in your video, and in your written replies, chef. You made this like an artisan bread, using poolish with the dough, and steam while baking. Plus, you're one of the very rare TH-camrs who does NOT knead on a floured surface ;) Thank you for sharing your techniques.
@@plouteo6612 Aw, thanks for your comment. Very kind of you to say 🙏🏽 Glad you like our videos and recipes! 😊
wow kurt thank you so much 😘 and i appreciate the special mention ❤️ can’t wait to try it!
Hi Irene, you're very welcome! And thank you for the request! Please keep us posted on how your Ube Cheese Pandesal turn out. Take care! ❤️
@@cookingwithkurt I tried your recipe and this is the best ube cheese pandesal recipe that is there yet! Your recipes never fail and are always the best! I
I also have my version.I will try this soon .tnx for sharing.
Wow! another awesome recipe, thanks for sharing this yummy! my favorite. God bless and keep it safe
Hello - thanks for your comment! Great to hear from you again!! Please let us know how your pandesal turn out if you make them. Take care and stay safe also! :)
Thanks for this recipe. I tried it it was very good.I would like to ask if I can add more halaya and ube extract?
Hi Reena - thanks for your comment! Glad your pandesal turned out well. You may make any changes you like, any adjustments you see fit to make the pandesal more enjoyable for you :)
Will it not affect the outcome of the pandesal?
Very detailed video. Cinnamon buns like that of cinnabon, please. Thanks Kurt
Hello - thanks for your comment! Glad you like the video. I'll add cinnabon-style cinnamon buns to my list of videos to research and make a video :)
Hello dear I love this ube cheesy pandesal👍👍👍🥰🥰🥰💋♥️🇮🇹
Salamat po! Please let us know how your ube cheese pandesal turn out if you make it :)
Thank you for this recipe..amazingly soft..siopao next vlog pls🙏❤💕
Hi Sal Ly - thanks so much! I've added siopao to my list of recipes to research and will make a video soon :)
Nice love it kurt.. next vlog pls spanish bread or siopao asado thanks :))
Hi Madel - I'll add spanish bread and siopao to my list of recipes to research and make a video :)
@@cookingwithkurt yeyyy thanks kurt🥰i made my ube cheese pandesal today and its sooo good yummy and fluffy😋😋thanks
@@madel6798 Nice! I’m glad to hear they turned out well!! 😄
Thanks for the recipe Kurt and Donald
Hi Maria, thanks so much for your comment! Please let us know how your ube cheese pandesal turn out. Take care! :)
I just love all the details you include in your videos. Explaining why you do those steps makes a lot more sense to someone like me who doesn’t have a lot of baking experience. Keep it up and I’m so excited to try this Ube Cheese Pandesal!!
Hello - thanks so much for your comment! Glad you like our videos!! Please keep us posted on how your Ube Cheese Pandesal turn out. Take care! 😄
I did it!!! OMG... my ube cheese pandesal turned out so good, thanks to you guys!! I posted pics on your Facebook page.
Oh ube pandesal😍 one of my favorite. You two are awesome!!
Thank you Rosie!! Glad you like the video. Please let us know how your Ube Cheese Pandesal turn out if you make them. Take care! :)
I like how you incorporated the Ube Halaya into the dough instead of being a filling! I’ll have to try this method! Thanks, Kurt!
Hello - thanks for your comment! Glad you like the recipe! 😄🙏🏽 Please keep us posted on how they turn out. Take care! ❤️
This is amazing. 🤩
Thank you Cary! 😄❤️
Sarap 😊
Definitely try this recipe.. Thank you 🥰🤗
Chocolate charlotte cake next vlog please 🙏😊
Hi Marcy, thanks for your comment!
Salamat po!! 😄 Please let us know how your Ube Cheese Pandesal turns out! I'll add Chocolate Charlotte Cake to my list of recipes to research and make a video. Take care!
Thank you so much for sharing this awesome video💋😘😘😘🤗🇮🇹
Hi Maria Luisa - thanks for your comment! Glad you like the video :)
Thank you Sooo much for both of you ...keep sharing love , always stay safe,healthy and blessed
Hi Kyle, thanks for your comment! Always so nice to hear from you. Please let us know how your ube cheese pandesal turn out if you make them. Take care and stay safe also!
i'm such a big fan! please make Hopia ube and hopia baboy!
Hi Kathy, thanks for your comment! Great to hear from you again. I'll add Hopia Ube and Hopia Baboy to my list of recipes to research and make a video :)
I agree with Pink Garnet. My daughter and I are in a conquest for finding a perfect recipe for this ube pandesal recipe. We will definitely try this recipe and will update my post after!
On another note, if you can find the perfect recipe for Dulcinea's churros con chocolate, I would appreciate it very much! It's my most favorite snack/dessert back home. I've found recipes for churros but I am afraid that it won't be as soft and airy as the dulcinea's version of it. Please please please :-)
Thank you! I love your channel!
Hello - thanks for your comment! Glad you like our channel!! We look forward to your update on how your Ube Pandesal turn out :)
I'll add Dulcinea's Churros con Chocolate to my list of recipes to research and make a video :)
Hi! Chef guys. Like the comment from Pink Garment I also do the same. The reason, I want to see the best video is I really need to do the nice result after baking ube pandesal and your video for this recipe is really good that I did not see in other videos. The starter that you used is one of your procedure encouraged me to continue watching while you are doing your demonstration. Good job! Wish both of you for your success in this kind of job. See more of your recipes and let you know someday after doing this recipe.❤️😊🙏
Hi Teresita, thanks so much for your comment! Very kind of you to say 🙏🏽❤️ We’re so happy to hear that you like our video and that your pandesal turned out well. Take care! 😄
Dumadami ang ads but still waiting for it to finished hehehe. Don't skip ads palit ng recipes ni Kurt. Thank you
Thank you so much for this another amazing recipe❤️
Hi Raiza, thanks for your comment! Please let us know how your Ube Cheese Pandesal turn out! :)
@@cookingwithkurt Just done with the bread starter👏🏽.
May I know your Facebook name Kurt, please. So I can post the result tomorrow 😊
Yes, please! I'd love to see pictures of the results! I've included my social media links below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
@@cookingwithkurt Maraming Salamat Kurt😍
Kurt, does it make a difference if I substitute your all purpose flour for bread flour? Some recipe also use half all purpose flour, and half bread flour? I like your recipe too. I succeeded making plain pandesal with someone recipe using ONLY bread flour and tanzhong flour mixture. It's great buft never add the ube. I love your technique. The bread preparation at night is like adding tanzhong flour mixture.
Hi Beth - we developed this recipe using AP flour, so we’d suggest using that. But you may make any changes you like, any adjustments you see fit to make bread more enjoyable for you 😊
Hi Kurt, new sub here. I love watching your videos. More yummy recipes. Be safe.
Hi Vivian - thanks for subbing! Glad you like our recipe videos!! Take care :)
@@cookingwithkurt You’re welcome Kurt. Stay happy & safe. Cheers !
Followed your recipe and it was great. Except that my pandesal turned out burned a little on the top that the purple color was barely visible. Haha. But my family loved it and will do it again this coming week because my kids are craving for it again.
Hi Marylyn - thanks for your comment! I'm glad you and your family enjoyed the pandesal. Take care :)
@@cookingwithkurt can i make a request? How about japanese cheesecake soon? 😍
Thank you kurt for this recipe i try a lot of pandesal recipe but it seems i dont like the taste i will try this !
Hi Nerie, thanks for your comment! Nice to hear from you again. Please let us know how your ube cheese pandesal turn out. Take care! :)
Hey Kurt! Why not try to make Jian Dui (aka Sesame Balls or Buchi here in the Philippines)? OMG, I'll be excited seeing you make those!!!
Hello - thanks for your comment! I'll add Jian Dui (fried sesame balls) to my list of recipes to research and make a video! :)
Wow yummy .
Hi Vicky, thanks for your comment! Please let us know how your Ube Cheese Pandesal turn out :)
Looks delicious thank you for the amazing recipe looks lovely 😊💕💖😍👌🏻👍🏻
Hello - thanks for your comment! Glad you like our video. Please let us know how your ube cheese pandesal turn out. Take care! :)
Wow this recipe is amazing! Looks easy to follow! But are we able to substitute the Edam cheese with eden cheese or maybe mix/ put ube filling? Thank you so much ❤️
Hi Elizabeth - thanks for your comment. Glad you like our video! Please keep us posted on how your ube pandesal turn out. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you 😊
Hi just wondering if I’m going to use active dry yeast instead of the instant yeast, do I need to add more water in the starter dough mixture? Thanks
Hi Frances - I'd suggest using the amounts specified in the video and in the ingredients listed in the description section below the video, which are for both active dry and instant yeast. Hope this helps! :)
Hello there! I'd like to try this recipe, but can I use wheat flour instead of APF? Or do 50/50?
Hi Marilyn - thanks for your comment. You may make any changes you like, any adjustments you see fit to make the pandesal more enjoyable for you 😊
@@cookingwithkurt Thanks for the quick reply! New subscriber here....looking forward to getting more recipes from you, and doing them myself:)
@@marilynsariomasinag9384 Please keep us posted on how it turns out! 😊
Hi Kurt! Can I use the bread starter for my ensaymada?
Hi Elle! You can use a bread starter for ensaymada if you'd like, but I personally don't think it's necessary. The flavor profile using a bread starter works for a slightly more savory bread like pandesal. Whereas ensaymada tends to be on the sweeter side.
That said, you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you. Hope this helps! :)
@@cookingwithkurt Thanks😊
Nice couple. 😍❤️
Hi Rachellé - thanks for your comment! Very kind of you to say. Glad you like our recipe video! Take care :)
Love it thank you
Hi Vivica, thanks for your comment! Glad you like the video. Please let us know how your Ube Cheese Pandesal turn out :)
New subscriber here... I love your tandem qnd enjoyed every minute of your videos... Kudos to both of you and Keep safe! More videos please :) God bless!
Hi Nora - thanks for your comment! Glad you like our recipe videos!! Please let us know how your Ube Cheese Pandesal turn out :)
hey kurt, i was wondering if i could store the pandesal dough balls and just bake it whenever?
Hi Jennie - this pandesal recipe works best if it's prepped and baked the same day. You can freeze the baked pandesal in an airtight container, and it will reheat well in the oven.
That said, if you prefer freezing it before baking (once you've shaped the pandesal buns), I'd suggest freezing them on a baking sheet. Once they are frozen, transfer them to an airtight container - they will keep for up to 1 month. When thawing them, transfer them onto a greased baking sheet, cover with plastic wrap, and thaw in the fridge overnight. Then let them proof rise at room temperature like in video until they're puffy and almost doubled in size. In the video the last proof was for 2 hours. But it might take a longer with frozen bread - and might not become as big. Then bake as directed in video. Hope this helps! :)
Soo yummy 🤤!!!! I have a request please, would you show us how to make Ube Japanese jiggly cheesecake??? Pretty please 🙏🥺!!!
Hi Jane - I'll add Japanese cheesecake to my list of recipes to research and make a video :)
@@cookingwithkurt looking forward to this japanese cheesecake.
I can't eat this because of the dairy but it still looks amazing!! That purple dough and oozing filling!
Hi Prasanthi, thanks so much for your comment! It's great to hear from you! 😁 Glad you like the recipe. This recipe can be made vegan by using almond milk (or just water) instead of cow's milk, leaving out the cheese filling (or using a vegan semi-hard cheese), and substituting eggs with flaxseeds (1 egg = 1 tbsp ground flaxseeds mixed in 3 tbsp of hot water till it makes a paste). Talk to you soon!
@@cookingwithkurt thanks for the tips! I think I'll try a plain purple version. I've been googling Filipino grocery stores and there's a few around. Fingers crossed one of them has ube paste ☺.
@@prasanthimatharu6150 Nice!! Please keep us posted on how they turn out 😄❤️
@@cookingwithkurt I will do! Hans can send photos.
Pwede po ba mag request naman ng cake na may design para sa Christmas? Gusto ko kasi gumawa ng cake ngayong darating na pasko. Kahit may pandemic, gusto ko mapag handaan ng cake ang pamilya ko. Salamat😘
Hi Kurt, i hope it is ok to change the level of the mixer to 4 because at level 2, the dough was not forming. Please advise.
Kurt pls make sa video on how to bake crspy Kreme donuts .thnku.more power to ur channel.
Hello - thanks for your comment! I'll add Krispy Kreme donuts to my list of recipes to research and make a video :)
Chef tnx a lot❤❤❤next sana fruit cake😊
Hi Zeny, thanks for your comment! I'll add Fruit Cake to my list of recipes to research and make a video :)
Hi Kurt thanks for this recipe. Ube extract in the UK is hard to find. Can I put ube powder as a substitute for ube extract?
Hi Jhaz - ube powder is more a substitute for ube halaya, if ube halaya is not available. You should reconstitute the ube powder in hot water (per packet instructions), making a paste, and adding 1/4 cup of that reconstituted ube paste to the wet ingredients just like the ube halaya.
In my experience, ube extract is the only thing that creates that strong ube flavor, without affecting the fluffy texture of pandesal. Adding too much ube halaya (or reconstituted ube powder) makes the bread very dense and heavy.
Hope this helps! :)
Cooking with Kurt thank you so much. This is very helpful.❤️
Cooking with Kurt thank you so much Kurt.❤️
Professional baker makes bread with bread flour (higher in gluten). So, in short Kurt you’re making Yudane (water) overnight to help the bread for moisture or Tanzhong method (milk instead)? I will try your method of cooking pandesal this time.
can’t wait to try this 😋
Hello - please keep us posted on how your ube cheese pandesal turn out. Take care! :)
@@cookingwithkurt will do
Sarap!!!
Hi Vina! Salamat po!! Please let us know how your Ube Cheese Pandesal turn out if you make them 😄💜
@@cookingwithkurt we are actually selling them now! Thanks to your amazing vids and tips 💜
@@theycallmevina6851 That’s awesome! You’re very welcome!! 😄
Good job GUYS, thank you
Hello - thanks for your comment! Glad you like the video. Please let us know how your ube cheese pandesal turn out. Take care! :)
Kurt, can i use Ube Powder in the absence of ube extract?
Ube powder is more a substitute for ube halaya, if ube halaya is not available. You should reconstitute the ube powder in hot water (per packet instructions), making a paste, and adding 1/4 cup of that reconstituted ube paste to the wet ingredients just like the ube halaya.
In my experience, ube extract is the only thing that creates that strong ube flavor, without affecting the fluffy texture of pandesal. Adding too much ube halaya (or reconstituted ube powder) makes the bread very dense and heavy.
Hope this helps! :)
I see. What if I don’t have ube extract available?
To be honest I am out of ube extract and wondering if I can use Ube Powder plus ube halaya instead of ube extract in a cake and pandesal?
Thank you very much for your reply I appreciate it.
After months of arguing myself, im making it now 😂 hope the outcome will be the same as yours ❤️
Hello - thanks for your comment! Please let us know how your ube cheese pandesal turn out :)
The first time i made it, it was fail coz I don’t have much time 😂 decided to try it the next day since its my off and just finished baking now. I made the plain pandesal and it was soooo good!! 😍 my housemates liked it. Thank you so much for your recipe. I will be trying the ube cheese pandesal next time. Your recipe’s are always my go to recipe whenever i want to bake something. Please continue sharing 🤗
made asado bun with this recipe and it turns super yum!!!
Hi Kris - thanks for your comment! Glad you like our recipe! Take care! :)
@@cookingwithkurt i made your’re ube overload too😍 ang sarap!!!! all my friends loved it and requested for our xmas get together..i really wanna show u the pics 😋
@@cookingwithkurt and i love you guys pala 😍
I'd love to see pictures of your ube cake! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
@@cookingwithkurt tnx!! i already followed you im Victoria 😁 my nickname is kris 😘
Hi Kurt, can the bread starter still be used after 24 hours in room temp sealed container?
Yes, I believe so.