Chai Powder Makes All the Difference | Coconut Vanilla Chai Bundt Cake

If you are a lover of Chai, then this recipe is for you!
After trying Watkins Organic Chai powder in my tea, I thought to myself; what would this taste like in a cake?
So, I went to my kitchen to find out.
Ingredients:
Coconut Vanilla Chai Bundt Cake
Sift:
3 c of A P flour
1 tbsp baking powder
1 tsp sea salt
1 tsp baking soda
1 tsp vinegar
Mix:
8 ounces unsalted butter (1 full stick)
2 c of bakers sugar
1/2 c light brown sugar
2 tbsp Watkins Organic Chai Powder
Mix until fluffy and no sugar crystals detected
Add 2 eggs
2 egg whites
Add one at a time
Next:
1 tsp vanilla extract
1 tsp coconut extract
1 1/3 c coconut milk
Alternate wet/dry mix
Icing:
4 tbsp unsalted butter
2 1/2 tbsp Evaporated coconut milk
1/2 c dark brown sugar
1 tsp coconut extract
1 tsp vanilla extract
Once glaze comes to a frothy consistency remove from heat so that it doesn’t harden.