So Lovely Cream Cheese Bundt Cake Moist And Velvety | Bundt Series
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- How to make a super moist and velvety texture Cream Cheese Bundt Cake. Everyone is asking me this recipe, can't wait to share this to you. Bake along with me.
Here's what you'll need:
1 cup softened unsalted butter (220g)
(about 1 hour outside the fridge before use)
1 cup softened cream cheese (225g)
1 cup of sugar (200g)
4 eggs
1 teaspoon of vanilla paste or extract (5ml)
2 and 1/2 cups cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/3 cup milk (80ml) *typo error in the video
1 tbsp oil (15ml)
Bake in a 9x4 bundt pan, at 160C or 320F for 40-50 minutes or until toothpick comes out clean when inserted.
*1 cup cake flour=100 grams
*1 cup sugar=200 grams
Here's how to make your own CAKE FLOUR at home • DIY Cake Flour | How T...
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#bundtcake
#creamcheese
#moistcake
#savoreasy
Looks So yummy! Thank you for sharing, Can’t wait to make ❤👍🏼 hello from Pennsylvania
Sending love😊❤
Hi.. im also from PA
Lovely and moist will try making
Beautiful fluffy cake
That cake looks delicious. I must try to make it!
Your recipes are so amazing! Thank you so much.
Hi i chanced to come to your channel last morning just like that while searching for bundt cakes.. shortlisted many other recipes to try but i thought let me try savors recipe. Did it in d afternoon. Man that was d most amazing cake in taste in texture. So beautiful. Saved it as an important recipe. Thank u so much. The only thing i did was put a passionfruit glaze n decorated it with pretty stuff as a birthday bundt cake. Wish i cud show u 🤣. Love n gratitude from delilah from mumbai, india.🥰😘
Thank you so much 🙂
This is the most delicious cake ever. I filled my pan too much and I had some drip over but otherwise perfect.
Superb! always chef👍👍👍❤️
Thanks a lot 😊
Thank you for sharing. I baked it in a 16x4 inches loaf pan. This cake turns out to be soft, fine and smells wonderful. It is just the right sweetness. my family loves it!
Thank you! Looks amazing🤩
Hmmm yummy 😋😋❤
Great video - could oil be used instead of butter ? Or maybe half oil/half butter ? Thanks !
When ever I have the chance, I always enjoy watching your videos. Also used some of your recipes. It actually save me a lot of time and money to bake birthday cakes for my young adults and soon to be my 1 year old grandson. Let me just say…, your recipe is a hit. No left over cake. Anyway. I want to know if I make a cake, can I make the batter can I put the batter in the refrigerator the night before to save time?
Thanks for sharing..Love it..Where did you buy yr pan? Looks pretty...i like it..Thank you..
Am definitely trying this 🏃♀️🏃♀️😍
Please do!
Looks great, 😊can't wait to make it! Do you happen to know the calories per serving?
What's the storage instruction? Should it be refrigerated or safe at room temp for a few days?
Ur cake mould is beautiful
Thank you so much 😊
I'll bring the coffee if you make the cake!
You got me seeing cream cheese in the title, lol. My fav. I also just picked up a new jar of vanilla bean paste that I've been desperately wanting to use, lol. However my bundt pan is a lot bigger than yours. Could I just use a loaf pan in the same measurements instead? I love the way a bundt cake looks but I'd rather use the pans I have available to me. I can already taste this with a cup of coffee. Thanks Weng... 👍
Hi Tammie, yes you can use any available pans that you have😊
@@SavorEasy Thanks Weng. Can't wait to make this. My morning coffee is already the best thing for, well, my mornings (lol) but this is going to make it even better... 😋
I'm so sad because I don't have enough cream cheese to make this cake,and I LOVE cream cheese,and I can buy more bc we don't have enough money :(
Ty for making this video tho
The cake looks amazing!!
I need to ask what you have used for measuring the flour, cup or the scale?Yes i know you have mentioned measurements for both but i just need to know what you have used yourself. Actually I don't want to mess up the cake when i make it 🙂
Sorry to interfere, but I would use grams(scale) , you can never go wrong, as with cups, there are different measures of cups.
@@louiseformosa680 that's what i prefer too 👍
Have this in the oven right now. Do not have a Bundt tin. Using others instead. I tasted raw and was so good. Who likes to lick the bowl like when we were kids?😋 UPDATE. This was really good. It's like a cheesecake/pound cake taste and texture. Due to being a little to much work to make. This is the only time I'll be making it.
❤❤❤
Can I bake this in a round cake tin?
Would like to make this. I noticed after you added the flour to sift you added a tan ingredient, what might that be?
i think, that is himalayan salt.
Yes its himalayan salt😊
Ok, TY
Instead of eggs can we use buttermilk?
Haven't tried it yet my dear :)
Looks yummy. Will try InshaAllah
I don't have cake flour, Can I use all purpose flour?
Thanx for sharing 🌹❤
Yes love, you can use all purpose flour😊
@@SavorEasy Thank u so much, stay blessed. I love ur recipes 😘❤
Do u put ref cause of cream cheese with covered or counter with cover
Hi dear, do you mean if this cake needs to be refrigerated? Yes you can :)
@@SavorEasy thank you that's what I meant because the sour cream they have a blessed day😊
What did you add to the cake flour that you didn't mention?
In the video after cake are 2 teaspoons of baking powder then a teaspoon of himalayan salt.
Which brand of all purpose flour do you use?
Any brand will do my dear :) Got it from local shop in my area :)
I can't believe I just stumbled upon your page. It's 1:35 am here and I'm heading downstairs to bake this cake. Thank you so much.
Happy baking! :)
Amen! and God bless! 😊
@WMD 😭😭😭😭😭😭😭😭😭😭😭 po
9
It's make me happy my friend
I just my cake but my batter was very thick not creamy and smooth as yours. What happened to mine?
Mines was the same...wonder what i did wrong
Mine was also thick… I added more milk
It’s in the oven right now!🎉
Edit
Hi chef, It sank in the middle, what do you think happened ? I followed the exact recipe, though the taste is yum.
I'm so glad I found your channel. I will definitely make this for Christmas tomorrow! Thank you for sharing this recipe. God bless and Merry Christmas to you and your family! ❤
Can't wait to make it . I have a bundt cake pan that I've never used . Have the cream cheese and butter on the counter softening up. I am thinking about adding lemon zest , What do you think?
Sounds good😊
I baked using a similar recipe where i added zest of 1 lemon and 1tbsp lemon juice - tasted fruity and perfect with the cream cheese flavour! Hope it worked for you too :)
@@sTarRyNiiTeX Ty so much. Have a Great Day !
I baked this cake and it was a big hit!
Looks soooo delicious! I have a similar recipe to this where i added zest of 1 lemon and 1tbsp lemon juice. Tasted so fruity and cheesy! :)
Sounds great!
You just answered a question I was going to ask. Lemony was what I was looking for! Thanks for your post! Making it today!
Could you please give us a receipe for a breakfast cake please? Thank you 😊
I have most of the ingredients except for butter. That is one beautiful cake, Weng. Nordic ware pan? I want to collect all of it lol. Pricey yet worth every penny. Tfs your recipe. Tc.
Thank you dear. So love the nordic ware❤ Hope you'll give this recipe a try😊
Delicious Thank you for sharing have a blessed evening stay safe and healthy .🙏❤🙏❤🙏
Look so yummy 😋
I'd like to take this opportunity to thank you for your detailed description of the ingredients & measurements 👍🏻 it's such a great help. 👏🏻👏🏻👏🏻
I pray mine turn out as pretty as yours. Thank you for sharing this beautiful recipe.
You are welcome dear. Happy baking! :)
I’ve been making this too for the past month & have tried different flavors like strawberry & chocolate. And had made the mini version(bundtinis) then decorated them with cream cheese buttercream frosting. Sarap!🤩
When you made the chocolate and fruit versions, how much chocolate/cocoa powder or strawberry did you use?
Good morning, Weng. Amazing as always. I have everything and going to make this delicious cake right now! Thank you so much! God blesses you and your! Love you 👍💕💕 Bonding time with my darling granddaughter 😁
Happy baking to you both😊❤
It was good recipe ,i hope someday that you can make a lemons bars and napoleons may be on youre next video thank you!
Sounds good!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😋😘👍❤️❤️
❤❤❤
@@SavorEasy ❤️❤️❤️
Hi 🥰 I’m your new subscriber🥰 would you be so kind to make a lemon or lime bundt cake? Thanks❤❤❤❤ - Blessing 😇
I made this and it came out so dense and small - can't figure out what did wrong. Everyone at work liked it, but I was sad it didn't rise.
I made this and it came out really light colored not brown....not good!
Maybe your baking powder is expired?
Same happened to me.
@@celineconejos296Baking powder was new.. still sank in the middle 😢
I just made it now and soo good ❤️
Thank you for sharing your recipes! I appreciate you dear! Will try this soon!
Thank you Annabelle😊❤
Is the 1 cup sugar measurement correct? This sugar to flour ratio seems off.
Hello Dear
How are you doing today?
Hi,
If I dont have cake flour, can I use all purpose flour ? Will it affect the taste and texture of the cake? Please advise.
Thanks for sharing your recipe. It looks so good, I will be making this cake on the weekend. God bless you.
Вкусно .......... Супер !😊😊😊Delicious .......... Super !😊😊😊😊👍
Delicious recipe yamme thanks for the channel.
Wow really appreciate your great recipes. thanks so much for sharing!
Looks delicious
Love your recipes! Hope you cam share the recipe of choco butternut. Thanks
Jhvg
I came across this recipe and tried it today.for tea. I substotuted some of the milk with cumquat juice snd rind. It turned out so well. My hard to please husband's comment was cake was fluffy and moist. Tqsm for sharing.!
Wonderful!
I just found your page. I can't wait to go to store for all ingredients. Really excited.
Happy baking love! :)
Your channel is so calming and your recipes are always so simple. Thanks for sharing
Thank you so much Alex 😊
I made this cake but it was salty. I must have used 1 tablespoon instead of 1 tsp. But it was still good!!
I had this cake too and thought it was salty. I also didn’t think it was sweet enough. I wondered if that was why it tasted extra salty.
I’m going to try this this weekend tomorrow I will go shopping need my whip cream. Delicious
Happy baking! :)
Hi, Ms. Weng another tempting and very delicious recipe to make. Wishing you god s blessings and 1 mil + subscribers 🙏
Thank you so much
Where's the recipe?
At the end of the description
Yumm thanks for that I love. This 😋👍
Beautiful and delicious looking cake!👍😋
I love pound cake but I have a question.
What was the 4th ingredient you added with your flour, salt and baking powder b/c you didn't list.
It looked brown.
Thanks, just wondering and I 'm going to try your recipe!
Thank you!👍
its himalayan salt :)
Thanks!
@@SavorEasy
Ah ..!
Thank you for the reply!👍💯
This looks so delicious!
I tried your recipe and it's now my son favorite, thank you very much for the recipe 😊 🙏
Hello Kate
How are you doing today?
Can we use regular cake mold for this cake? I don’t hv this typ of cake mold 😢
Este molde de Bund me enamora , alguien sabe que modelo de molde es y de qué marca ?.
Me encanta, es adorable .
It’s Nordic bakeware. Hope it helps
Came across this recipe yesterday..tried it today n it turned out so well. Replaced some of the milk wth cumquat juice and rind. My hard to impress husband's comment was its fluffy and moist. Tqsm for sharing
👏👏👏 another good recipe I'm glad you had The Substitute of the flower and vanilla going to have to make this bless evening 😊
You are so welcome
@@SavorEasy with the sour cream in the cake should go in the refrigerator with the cover or keep it on the counter with the cover
Hello 👋 I'm new subscriber.from Bangladesh.
Looking forward to making this . Thank you
Hello Cathy
How are you doing today?
Do I need to keep the cake in the fridge after baking as I am only eating the next day. Thanks.
Yes you can store in the fridge or in an airtight container :)
Thanks for quick reply 😊! Just love your cakes😊!
Good job looks amazing!😋
Omg !thank you for this delicious treat I will baking it adding cooked peaches to the bottom of my pan 😋
Sounds great!
Ok already…..going in the kitchen right now to make this!!! Lol YOU’RE THE ABSOLUTE BEST
Thank you so much Manette :)
Must try t as soon as possible waited until I bought the holed baking pan
I love your cream cheese bundt cake I will try it
Hello Deborah
How are you doing today?
Grazie della versione dettagliata degli ingredienti grazie mille❤
Looks delicious
Hi, I think you may have made a mistake on the measurements, 1/3rd cup of milk 280ml? It’s only about 80ml isn’t it?……sorry just noticed in your written recipe you’ve changed it…..great recipe thanks for sharing x🇬🇧💕x
Yes! Thank you!
I too just came across your recipe for cream cheese Bundy cake,I'd love to prepare this tomorrow.
Can you make a super moist honey cornbread recipe ?
Still waiting for the corn muffin video
Can you use sour cream instead of cream cheese?
Mine is in the oven now, so easy to make!
Thanks for the best chef so yummy cake thank you so much
Thank you for sharing. I'm going to do this looks easy. But can i use Regular flour instead of Cake flour? Thank you
Yes you can! Happy baking :)
Do you have the written recipe
Hi dear, my videos are bake along :)
Looks amazing. Plan to bake soon
Truth and give us more recipes idue time
Thank you so much I'll try...
looks delicious, thanks for sharing
Adding cream cheese to the classic pound cake makes total sense. Can I bake yourvrecope in pound cake pans? Thanks...
Yes you can!
@@SavorEasy Thank you! Your recipes are easy to follow and your videos are not long, compared to others. Keep up the excelleny work!
I'm sure going to make this. I'll substitute real honey for the sugar as some family members have to watch sugar intake. Thanks for sharing