Frying in the Deep - Adele Parody
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- I'm cooking for 3 days and he's having a deep fried tailgate. I'd be mad if the turkey wasn't so good. Guys, it's unfair how good it is. #thanksgiving #parody #adele
Thanks for being here! We’re Kim and Penn Holderness of The Holderness Family. We create original music, song parodies, and skits to poke fun of ourselves, the world we live in, and (hopefully) make you laugh.
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Our viewers have become our family and we try our best to respond to comments. XO - ตลก
Penn, your voice is amazing - takes guts to take on Adele, and the whole thing is also funny as all get-out
+1. Funny family, great singing, fun dancing and a marriage to envy.
The one dislike is from the turkey who’s just bitter about being roasted 😂
You guys are so hilarious, keep doing what your doing.
Dudee lol.
Can you blame the turkey? He wanted to live past 3 months old. They're actually pretty cool animals... they see 3 times better than humans do... they blush like we do... they purr like cats.
The one dislike is from someone who forgot to completely thaw their turkey before putting it in the oil!
@@Trasea
Sucks to suck, evolve thumbs next time.
"but now you're busted and she's disgusted" 😂😂😂
You forgot to say : thawed turkey. No joke, people have put them in the oil... frozen! 🍗🔥🔥🔥🔥🔥🔥🔥
You guys are amazing-thanks for getting us through 2020 with humor and Penn’s unreal vocal range 🙌🏼
Sings "Cooler FULL of yummy beer!" Opens cooler with 2 cans in it, lol.
I'm not sure if it was on purpose, but the "cooler full of beer" literally having two cans in it made me chuckle. 😂
But you meed a cooler that size to make a nice ottoman.
Say it with me: "Tony Shash-uh-rays"!
Best Creole seasoning ever!
Tony Chachere’s seasoning is my Frank’s Hot Sauce- “I put that 💩on EVERYTHING!”
In my house, we just called it "Tony's" !
Gotta big ole container of it here! It ain’t good without Tony’s!
One of my absolute favorite seasonings!
Yep, that’s right! Best seasoning ever
The Drum Beat at beginning has me Thinking Holderness Blueman PARODY is a Must So for Future
Just don't use a frozen turkey, or you'll be going to the hospital with bad burns!
Yes! He needs a warning on the video to PLEASE (if you value yourself) DO NOT use a frozen turkey! 😱🤕
I mean it is kind of common sense to thaw the turkey just like thawing every other meat/poultry/fish. It's just you have to thaw the turkey longer.
@@abidingewe2065 You are totally right. There should be a really big disclaimer put on this. Using a frozen turkey and putting into the hot oil will likely result in a large fire that could kill the person cooking it and burn down whatever is nearby long before the fire department can arrive. Please put up some warnings.
I am all about safety. But this is not an instructional video. It's an entertainment parody. Anyone who has never deep fried a turkey would surely look up a recipe (it's likely included in the manual with the deep fryer), which would include that information regarding not using a frozen turkey.
Not only can you get bad burns...you COULD set your house on fire if your turkey isn't 100% defrosted!!!!
Only Penn and Kim could turn a heart rending song about love, loss and remorse into frying a turkey🤣🤣🤣I love it!
Don’t know if this is your best parody EVER, but it’s a Top 5, maybe Top 3. Hysterical!
thanks. happy thanksgiving to the Holderness family. I love and thank you all for my weekly morning smiles during this pandemic time. stay safe and be blessed
OK, Penn. It's time to do "Fly Me To The Moon"
Fly me to the moon where we'll escape this damn disease
Everyone wears masks and no one hears you if you sneeze.
You take it from here...
I love this family because they are so hilarious. 😂😂😂
Just saw this for the first time. You guys are awesome. And I'm totally frying a turkey next year and tailgating in the driveway, thank you thank you thank you, Penn.
Happy Thanksgiving. Also this was so good and I love this song.
in 1980 or so my dad had gone duck hunting in Arkansas and learned how to deep fry catfish filets in the duck blind on a Coleman Stove. He had a big party in January and set the stove up in the brand new 3 car garage (with a suspended ceiling and a big workbench at end opposite the garage door. ) He had done a prototype cooking and was all ready. When he dropped several cornmeal breaded fish filets into the boiling oil - the oil splashed on the burner and became a jet engine - scorching the ceiling tiles in a giant flame up. the dinner party was salvaged - by going to the BBQ restaurant but we had to use the fire extinguisher. The new workbench and ceiling tiles were never the same - the garage and downstairs was filled with smoke. Be careful.Happy thanksgiving. family fun memories. ;)
Awesome job! We had boat neighbors from New Orleans who used to fry turkeys on our dock. Luckily they were concrete docks, not wood - pretty sure the marina manager didn’t appreciate it, but we all did!
Keep these parody's coming...I can't get enough of them! 😍 so great! 🤣😂 Made my day!
Something tells me, Kim, that you didn't have to act your anger out when Penn had his feet up there, you rather did it from memories burnt into your brain.
😂😂🔥🔥😠😡😬🔥🔥😂😂
🤣🤣 That's what I was thinking. She's not acting. 🤣🤣
@@aprilmay1061 it makes perfect sense because every holiday wives are doing this to their husbands
😁😒😒😒😠😒😒😒😁
Yep. Count me in today. 🤣🤣
If Penn was my neighbor: YEAH GO TURKEY, GO TURKEY, YEAH! YOU GOT THIS!!
Me being like: Bro, WHAT IS WRONG WITH YOU!?
I agree with frying a turkey, it's delicious, and work smarter not harder.
I do enjoy hearing people outside of Louisiana try to pronounce the seasoning
YUP, growing up in Cajun country of Southeast Texas and having a teaching certificate for French I can pronounce it. But most folks I know just say "Passez moi the Tony's" It is awesome on popcorn too. ( NOT the injector liquid kind:-)
Born and raised in Louisiana. Can confirm. :-)
SASH-sure-ray's
According to the ad I got after the video, it's pronounced "SASH er ee".
🎶"And the couch is,......Where I'm sleeeeeeeping"🎶
My favorite line. 😆😆
We already had Thanksgiving up here in Canada. Maybe I can convince my family to do this for Christmas 🎄
Lol I always wonder what it must be like to be their neighbor lol 😂
At the end recipe is just peanut oil haha.
As a bonifide Cajun say it with me, "sa-sher-ees." But we just call it "Tony's!" 😁
It's pronounced sasheree. Everything's better, try it on eggs. If you ever mess up a recipe just sprinkle it on. Tony would approve lol
Yessssss !!!!
We say Tony Shashureez ..
But I did just listen to the commercial & they did say Sashureez ... oh well, guess we're just a lil off down the bayou here in Golden Meadow, La. 30 miles from Grand Isle & the Gulf.
We'll probably continue to say it Sha-shu-reez tho.
So very Cajunny Penn. Good job 👍
What Saundra said 🥰 its great on everything! My favorite is sprinkle some on my crinkle fries in my oven !!
@Saundra Ooo. When my, now 15-year-old was much younger, he could not swallow scrambled eggs. I don't know if it was the taste or texture. So one day, I have forgotten how, Tony Chachere's was added, and from that day forward he was able to eat the scrambled eggs. No offence to Tony Chachere's, our family, has been using Slap Ya Mama seasoning.
- Tony Chachere's is a seasoning blend, a magical little canister of dust to spice up your food. ... Slap Ya Mama is similar to Tony Chachere's. Unlike Tony's, it's a lot easier for the uninitiated to pronounce. Slap Ya Mama loyalists say it's better than Tony's because it's got less salt.-
This is the comment I was like for, and there you were. Right up top.
My husband puts it on EVERYTHING. He keeps some at his desk at work, and we always have it at home. He doesn’t even taste his food before adding Tony’s lol.
Yep. That’s how we say it. When we get lazy we just say Tony’s and everybody knows what it is. 🌶🧅🧄
Happy Thanksgiving love you guys! You guys have been keeping me sane during quarantine part 2 for Michigan.
My Nola people say "Chachere! Rhymes with hatchery!"
I would live next door to these people 😊
The turkey is being cooked with fire and hot oil. You do not, under any circumstances, walk away from it. Just no. It's a fire hazzard, and some kid or pet could get killed if they messed with it. I don't know about Alton Brown's brine method, but his GOOD EATS episode, "Fry Turkey Fry" is an awesome explanation of how not to get hurt while dealing with a turkey and fire.
Those back up voice line are killing me!!
How do you guys not have a million subscribers?
Well.....
Probably .....cause people like me watch religiously but do not think think think to SUBSCRIBE cause they thought they were subscribed..... I've
been watching for over a year and only just noticed.....I was NOT a subscriber. Felt pretty bad cause you guys are more than pretty good!
Solved.
Thanks...and
Happy Thanksgiving!
I just subscribed today. Whoops!
“Come fight me for the skin”
😂🤷♂️😂
There’s a method called butterflying. It spreads out the turkey for oven roasting in a way that reduces time and cooks it more evenly so you don’t have to worry so much.
It's called spatchcock. I always cut out the back and flatten the bird, It doesn't get dry because the cooking time is so much less. Actually we call it porno turkey because when the legs are kinda together the lower breast area skin looks like a certain female part. Oh, gee, Thanksgiving giggles.
Happy Thanksgiving from the Food Scientist at Tony Chachere's! Thanks for using our injectable marinade. FYI "Chachere" (sash-a-ree)...funny video!
This is great ! I cant stop laughing . We all need a good laugh . Please keep them going
I've watched all of your stuff and I think this one is STILL my favorite!
You guys are extremely talented and hilarious
Absolutely
This made the first day of my thanksgiving break! Thank you Holderness Family
He should be on the voice!!!🎤💖💖
Now I want our turkey fried.....That looked delicious! Thanks again for another video. Whenever I feel down , I watch your videos. They make me happy....not just because they are funny, but because I just love you guys as a loving family. ❤
Drop it in the oil, watch that sucker boil.. you got me, you made my day :D
This makes me think of that episode in Gilmore girls where Suki husband did this and she was falling apart looking at what he was doing to her beautiful turkey while she cooked the sides for days😂
We call it "Tony Chalupa" because we can't and refuse to pronounce it right! LOL 👍🦃🦃
Best turkey recipes: Alton Brown's brine method, a safe frying method (thaw the turkey completely first!), and Kenji Lopez Alt's spatchcocked turkey.
me driving be see him cooking on the drive way i go what the good job guys
Yeah Penn, crack open that NODA Radio Daze beer!! ❤️❤️
5 gallon bucket holds up to 20lb Turkey, 1/2 gallon Orange Juice, 1/2 Gallon apple Juice and Kosher salt for an Hour per pound will give you best Brine Ever, you can seal top using saran wrap or lid . Make sure to Drain well if Deep Frying and Enjoy
Brining it is the only way to go. 10x better than poking it with needles all over the place.
So how long would I soak the turkey in that and wouldn't need to be thawed first? I love fruity salty, MOIST, but I'm a complete turkey novice this year and I have a 20 lb turkey I have to figure out what to do with! Help?
@@LindaHutchings 1 hour per pound, thawing helps but if allow more brine time its not required as long as not frozen solid
@@LindaHutchings To deep fry a turkey it must be thawed first. 20 lb turkey might be a bit large for most fryers. But you could cut the back out to make room. Watch Alton Brown’s TH-cam video on Deep Frying turkey. He covers everything in detail.
I just had a ball 😁 cus you said it all🎶👍🎶 Happy Thanksgiving to you and yours🍁🦃🍁
♫Drop it in the oil. Watch that sucker boil.♪
Nice. B-)
I just love how your family all get into their roles. Your videos are all great!!
Wow this got me out of my chair dancing!
HA! You've discovered my families method for doing turkey every year! XD
Thanks for your latest offering i bet Adele is laughing all over the place!! Not to mention hello from the other side!
*"yummy beer"* 🍻🍺🤣👍👍👍
I really need an instructional video from Penn on how to carve a turkey. Before Fri. 😂
One of my fave songs with new lyrics by you...a perfect match!
I love edele she has an amazine voice
I LOVED this!!!! OMG this is the best part of my month so far just rocking out to this video 😁
The card board box will catch the drip lol
You guys are awesome! I'm sitting at home with covid (Rona) and watching your videos and you just bring so much joy. thank you so much!
Try putting the Turkey in an oven bag. That is if you want to try the oven one last time👍🏻 great video!😂
I've done that but no way of cooking a turkey holds a candle to deep frying it.
Once again you’re off the charts. Great going. Happy Thanksgiving 👍👍😊😊
Ok so I think this is your BEST so far!! Happy Thanksgiving. 🦃🍁🍂🌾
That fryer is dangerous, it has to be supervised. 😉
shout out to NoDa Brewing company on their amazing radio Haze...... yummmmmmm
I love all your music its too bad I'm just finding you guys in the last 3 weeks or so,but you do have an amazing voice and these lyrics are definitely great 👍 keep them coming for us all 😁
The parody is way better than the original, I love it.
Tony sash-a-reys (reys like keys). Great on or in everything; fries, salads, turkeys, turk-duck-ins, soups, etc. Love y'alls channel. Been binging it 🥰🤗
"2 gallons of peanut oil?" Takes me like 4...
This is the 2nd video of yours I have watched and I will tell you, each time I feel joy to the point of tears. Keep up the good work!
Happy Thanksgiving. Thanks for all the great content. I’ve not been disappointed even once
Excellent parody!
Deep fried is good (and easier), but smoked is better. Dry brine for 24 hours - delicious.
My son and I have been deep-frying turkey s for about 20 years, with Sen. Broussard’s of LA Cajun marinade recipe from the “Congress Cooks” website and the dry-rub recipe from the “National Turkey Federation” website. Kim is right, the skin is so wonderful.
I make my own fresh celery green juice, onion juice, and garlic juice for the marinade, since they are not sold in Calif.
Frying a turkey DOES mean one of us has to sit and watch the fryer, for reals, for safety and to monitor the oil temp.
Love the Vid, will send it to my son!
You are wonderful, thank you for being there.
Everyone is pronouncing Chachere's correctly. My then 5 year old nephew once asked at a family gathering in Southern Louisiana how to say New Orleans. Of the 10 adults who were present, there were 10 different pronunciations! Laissez les bons tempt rouler!
Absolutely loved this. One of my favorite songs! You make Thanksgiving seem so fun!
You two are absolutely the best!!!
First time I had a deep fried turkey I thought WTF, and then I tasted it. Best way to cook a turkey!
Lol I live in Canada so this was late for me 😅
This is brilliant from England 🤗
We've been having deep-fried turkey every Thanksgiving since 1998 when we first had it in New Orleans!! I love not having to get up at 4:00 am to put the turkey in the oven and then not be able to use my oven all day! Everyone who's tasted our turkey has loved it.
Classically cool comedy. Heads & tails above anything on the MSM. You guys are the absolute best! My favorite part: 1:36-1:49!
Happy Thanksgiving, thank you guys for keeping me sane in 2020
Oh my gosh Kim, I am so glad I'm not the only one who loves eating the skin. Go ahead and call me gross or comment "🤢🤮"... but when my family cuts the turkey and cuts off the skin, I always have to eat it. Don't get me wrong, I love turkey (dark meat), but the skin is just sooooooooo gooooood! 😋😋😋
Agreed. The skin is money. ESPECIALLY when deep fried.
So true!!!!
That pronunciation was adorable 😂😂😂
This is the best one yet!!!🍗
Quick tip on roasting a turkey and keeping it moist. You can inject or not inject if you wish but the real trick is roast it upside down. Most people will cook it back bone in the pan breast up but if you flip it over so the breast is down in the pan and you have some chicken stock or turkey stock or just water seasoning and vegetables, it basically self basting and will come out nice and juicy.
That spice you mentioned is chef Josh's fave spice! Mythical kitchen TH-cam channel. Love watching your stuff Holderness family. Always brings a smile to my day.
that was great lol
Damn this is the most convincing thing I’ve seen to buy a deep fryer for the turkey
I'd be making a huge batch of french fries and cheese curds after that turkey was finished!
Love this! This is my husband! He does a great fried turkey & it's always the best one. Also, "ZA-sha-rees"
Happy Thanksgiving! Great parody of a great song 🤗
I absolutely love your vids!! 😍😍😍❤️❤️💗💗💗💖💖💕💕♥️♥️💞💞💞💞💓💓