This warmed my Palestinian heart. I’m so happy they took the time to learn and raise awareness about Palestinian cuisine. Felt like my childhood was being validated in a way
It’s awesome seeing Palestinian food being shared on such a large platform. These dishes are classics that my Teta will make our family when we go over so I’m glad others can share in the feasting!
Kenafeh: Palestinian Knafeh: Syrian Knefeh: Lebanese Kunafah: Egyptian Kunefe: Turkish Koonafa: Jordanian Knafeh: Israel (Hebrew) Konafa: Gulf Region Countries (UAE, KSA, etc..) All pronunciations are correct, it all depends on the dialect.
Love that he said that this is one he has a lot of feelings about. All Middle Eastern people can’t help but feel tremendous love and respect for the people of Palestine.
Also "dough with whatever grain is cheap filled with whatever meat or veg we can get our hands into" is a general category around the world and I love it
I need more Andy and Solha. They ate both really good with the food they make and I like their demeanor over all and they make food that makes my mouthwater. Please give her own show she has a laid back and wonderful personality
@@holaholafelipito Some of y'all need to stop taking these TH-cam recipe videos so seriously & hating on ppl who bring dif stuff to the table. More Andy, Sohla, and Priya :^)
8Ightz my husband is Lebanese so I’m trying to learn but rn I pretty much know the things you’d only really be able to say to someone you’re in love with and that’s about it hahaha if you speak any French then you can technically speak a bit but it’s so mixed into the Lebanese dialect of Arabic so you can’t even tell 😂
When I was a child in Palestine, I used to helps my grandma get sumac seeds when it’s sumac season it’s a messy process then she would dry and grind it
Seeing all these spices I‘ve never used before in a dish, I‘d really like to see a Series where we get introduced to different cuisine‘s typical spices and how they could be included into dishes.
Sabi I’m very easy going about doing things however I want and testing new stuff. I really don’t even know where to start with testing new spices though, many spices are so peculiar and idk how to pair anything because it just seems overwhelming in variables.
@@VictorDude98 yeah because fermentation is what makes alcoholic the use of sugar and yeast is what makes it alchol Non alcoholic beers are made with a completely different process
i never get to see my family’s food represented in popular food magazines/shows so this truly means sooooo much to me. thank you so much for doing this, i can’t wait to show my family :))))
Amalija Usually on the reservation’s very basic but yummy. I’m sure Europeans would enjoy it more since sheep are also in the Native American cuisine. Buffalo and elk is also very common.
@@lewhensilvar3521 Yeah, it's not like an incredibly popular non-political channel mentioning Israel or Palestine doesn't have the potential for a flamewar -- *regardless of audience* -- because of the baggage attached to the very identities themselves.
Def agree that putting a spotlight on Palestinian culture is important. However I wouldn't get caught with the semantics. "Israel" is just the made up word by post-colonialist reconstruction of the country given to the Jewish people in the Levantine area (based on the old-testament name). Palestine is the word for the country they gave the Palestinian people. The fact is that Palestinians, Jewish, Lebanese, etc, were all mixed up in the Levantine for hundreds, if not thousands of years. It's England and France who decided what area goes to what culture, but it was such a messy, ignorant and unreliable process. Hanging on to the semantics does no one any good and falsely justifies that messed up process. Israeli (Jewish-Levantine) food, Palestinian food, Lebanese food, Jordanian food, Syrian food, they are all practically the same. Levantine food. The political mess around it is only due to post-colonialist ignorance. The people are still the same.
g d Judaism is a religion not an ethnicity. The vast majority of Jews aren't Levantine and their food isn't Levantine. Just because they took over our land and imposed themselves on us, doesn't make them part of the region or our culture. Nice try though ;)
In any pro Israel videos you have hundreds if not thousands of disgusting comments made by the opposing side. It's so sad that although there aren't any opposing comments here, you guys still manage to make it all about the Jews and Israel. By the way..... this isn't Palestinian food, but Arab food (which majority of Israelis are of Arab decent). And by the way the restaurant is considered a Lebanese one, not Palestinian.
50% of the comments: Palestinians showing their love for their food and culture The other 50%: OH YEAH ANDY? YOU LIKE SUMAC NOW?!?! Edit: OH MY GOODNESS. 512 LIKES?! THAT'S AMAZING!!! THANK YOU GUYS!!
It's great to see you guys covering middle eastern dishes. Many of these dishes are also considered Lebanese as we share much of our cuisine with our Palestinian cousins. This is my fav BA video so far, you made my day, Thanks :)
@@recoil53 We all were a single country at one time so yes, most our cuisine overlaps in many ways. Over time more singularities show between cooking styles and ingredients but the dishes' origins are shared by all middle eastern nations :)
Recoil53 Levantine (Palestine, Syria, Lebanon and North-western Jordan) not Eastern Mediterranean. We don't know when we started eating Knafeh and Makloobeh, but I don't think we can claim "it's been a few thousand years". Both are Palestinian dishes. Many people in Syria call it Nabelsieyeh (or Knafeh Nabelsieyeh).
such a wholesome video! Rawia is such a sweetheart, you can tell she loves her job and enjoys teaching others her cuisine. also very glad Knafeh was a part of it - def a Palestinian staple!
My Palestinian friend’s mom used to make us Maqloobi, and honestly it’s one of the most delicious dishes ever.. right after Waraq Enab. Im getting kinda hungry
6:22 Andy has this specific smile he gives only when it's the food he really likes. Like a "too good to put into words" kind of smile. It's super cute haha Also, god that dessert with the mint tea, YUM
I started getting all sentimental and tearing up, Rawia reminds me of all the matriarchs in my family. I’m delighted to see the dishes of my childhood represented. Truly a beautiful video 💖
Zeeb Beeb even if it wasn’t a country, you can still identify with an identity that is just an ethnicity, or even something smaller than a country. Like a state or a city, so I don’t see what the problem is here. That person is Arab and Palestinian.
As a Palestinian, this was some wholesome content! Loved seeing you make dishes that I grew up eating and putting us on the map!! Also, Andy is correct with the pronunciation of Knafeh!
Great episode 🤩 As a Jordanian, we eat maklobeh almost once every week, there are a varieties of this dish depending on what fried veg you use , i.e. maklobeh with fried eggplant , with cauliflower or with fried potatoes ( cut into circles) but the best one in my opinion is the one with all 3 . Knafeh is found in every celebration, weddings, graduation parties and the list goes on! This episode is really great as it features our traditional dishes (Palestine, Jordan, syria and lebanon share alot of dishes) that I am proud of!🌷
Thank you so much to the wonderful folks at Bon Appetit for this wonderful episode. I absolutely love knafeh and it's so great to see a celebration of Palestinian culture! If you ever find yourself in Palestine go to Nabalus for their world-fameous knafeh.
Wow this is amazing! I’m Turkish and I expected to see food that is somewhat close to our cuisine BUT the prep and technique is actually very different. I really want to try the first two dishes (especially the first one as we LOVE LOVE sumac and pomegranate) Thank you ba for this episode much appreciated!
Ohmygod BA you are killing it! Claire with Gourmet Makes, Chris with Reverse Engineering, and now Andy with Andy Explores?! And all in 3 days?!? You are spoiling us! Move over food channels, Bon Appetit has slayed the game!
I can't describe how much I love this series. Showing the world the food of cultures that might not be talked about much in the globalized culinary sphere, and Andy is the PERFECT host for it. He is so respectful and thankful to everyone showcasing their food and methods to him. Love!!!
you did everything so perfectly, just a few more practices and you’ll be right on. as a palestinian i loved seeing you try and recreate our wonderful dishes, it makes me so happy to see you want to learn many different cultures and cuisines💛
I feel such a connection to Palestine and I'm all up in my feelings about it whenever and wherever. This was just so comforting - I really appreciate the care you guys take with videos.
It’s awesome seeing Palestinian food being shared on such a large platform. These dishes are classics that my Teta will make our family when we go over so I’m glad others can share in the feasting! 😐🌏
As an Iraqi who's lived in both Syria and Jordan and have plenty of Palestinian friends, it's safe to say; you're both right. Knafeh and Kunafeh are both valid ways of pronunciation. Where Kunafeh/Kunafa (Koo-na-fah) is the Iraqi pronunciation and Knafeh (kna-feh) is the Levantine pronunciation. Good job guys, it's nice to see the Palestinian cuisine being acknowledged on such a global platform.
Andy: "I love sumac, I use a lot of sumac"
Brad: *intense glaring*
DELANY no wait BARAGHANI
@@evy.agency4720 I'M WHEEZING
When I heard say I love sumac I just thought to the cranberry sauce
Andy said that and I'm like "Wait...What!?"
KingAce77769 at least the first 9min is talking about Sumac
I can’t believe the editor didn’t do a flashback of him playing brad out with the sumac lol 😆
I really waited until last second
i was thinking the same thing 😂
Revisionist history Andy, for shame :D:D:D
we were robbed
I was wondering if if someone was gonna bring Brad up 😂
"I love sumac"
OKAY SURE, ANDY
Yeah, good, OK
Sumac these nuts
Thanksgiving turkey: uhhhhh ok...
Paging meme appetite.
I know right! What lies!! Can you say you love sumac when you don't love it like Brad does??!
This woman is cooking with nails on and a pearl ring. Legend.
Jonathan Chung thats the arab aunties way they all can cook in full glam
high horse hope you’re joking
@high horse yikes
@high horse I agree. It's incredibly unsanitary
@@TheRockerX ...Y'all, we're all gonna die someday. Enjoy the ride, and the gorgeous, gorgeous fatoush.
This warmed my Palestinian heart. I’m so happy they took the time to learn and raise awareness about Palestinian cuisine. Felt like my childhood was being validated in a way
The Palestinian people deserve more awareness... In every way ❤️
I always have a soft spot for you guys. Love you and take care 💕
❤️
This is Israeli food
Bro imagine Chris Morocco learning how to cook Moroccan food
BA please make this happen.
"Morocco cooks Moroccan" or "Moroccan with Morocco"
Chefception
Please!
Cook Maroccan with C. Marocco
It’s awesome seeing Palestinian food being shared on such a large platform. These dishes are classics that my Teta will make our family when we go over so I’m glad others can share in the feasting!
Same. I love that they decided to choose Palestinian food not any other country
My girlfriend is Palestinian and I’m Paraguayan. Best food mix
Ok simp
magic jalapeño why?
Yes! Nice to see not every media corporation wants to erase this culture
Kenafeh: Palestinian
Knafeh: Syrian
Knefeh: Lebanese
Kunafah: Egyptian
Kunefe: Turkish
Koonafa: Jordanian
Knafeh: Israel (Hebrew)
Konafa: Gulf Region Countries (UAE, KSA, etc..)
All pronunciations are correct, it all depends on the dialect.
Wait am Palestinian and I pronunce it Knafeh, it depends actually on how you would pronunce the vowls in Arabic language !
Kunefah😂
or Koonafa: jordanian
You can add Kunefe: Turkish
@@aysucergel6899 Was unsure about the Turkish pronunciation, thank you!
Love that he said that this is one he has a lot of feelings about. All Middle Eastern people can’t help but feel tremendous love and respect for the people of Palestine.
I love that every culture has a dish that’s just “we took a bunch of whatever we had and put it in a pot/pan”
Yes! 😂
Real people's food 😋
Now that would be a serious cookbook- the casserole hot dishes of the world. Or does it exist already?
In argentina we call that guiso or estofado
Also "dough with whatever grain is cheap filled with whatever meat or veg we can get our hands into" is a general category around the world and I love it
I need more Andy and Solha. They ate both really good with the food they make and I like their demeanor over all and they make food that makes my mouthwater. Please give her own show she has a laid back and wonderful personality
More Sohla, less Priya
More Andy less Sohla and Priya. Just replace Sohla and Priya with another Chris and I'm good
@@VictorDude98 ??? yeah lets get rid of 2 of our only personalities that have experience with non NA food and bring in a copy of another? wack comment
@@holaholafelipito Some of y'all need to stop taking these TH-cam recipe videos so seriously & hating on ppl who bring dif stuff to the table. More Andy, Sohla, and Priya :^)
imagine a show with sohla and priya. need that asap!
Rawia seems like she calls everyone habibi and she means it
@8Ightz habibi means my love
@8Ightz shesh, if only there was a nicer way to inform someone it's a joke
8Ightz im arab ya 7mar
I don’t know about Palestinians or other arabs but I know Lebanese people call *everyone* habibi hahah
8Ightz my husband is Lebanese so I’m trying to learn but rn I pretty much know the things you’d only really be able to say to someone you’re in love with and that’s about it hahaha if you speak any French then you can technically speak a bit but it’s so mixed into the Lebanese dialect of Arabic so you can’t even tell 😂
I know this series is about Andy learning about *new* cuisines but I would love to see him going in depth about Persian food
has he talked about his ethnic heritage slash upbringing? i wonder what his cultural identity is.
@@CatatonicImperfect Yes, in a BA (the magazine) article a few years ago.
He has cooked Persian dishes on this channel too.
Julian he also says it when he’s back in the test kitchen with Sohla!
As a Palestinian, this makes my heart so happy, thank you for this Bon Appetit❤️
"Right on, man!" "Let's go, man! 1, 2, 3 - go!"
What a lovely lady Rawia is - and that dessert looked incredible!
11:41 "we always think the bottom is better than the top"
Andy: giggle
Rawia speaking for all the bottoms out there! Love me some bottom appreciation
Andy has strong vers vibes for sure
Andy is vers confirmed
@@lucaortolani2059 🍿
recognizing Palestinian food, love you BA and Andy
Andy: "I love sumac"
Brad: Do you now?!
*Oh, do you now, bud?!
@@donovanb9020 that's exactly how Brad would say it 😄😄😄
I said Brad's line in Brad voice
Aaaaah!!!!! I'm literally in tears rn 😭
with everything that's going on in Palestine this is a breath of fresh air 🇵🇸🇵🇸🇵🇸
❤️
💗💗💗💗🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
❤️❤️❤️❤️
When I was a child in Palestine, I used to helps my grandma get sumac seeds when it’s sumac season it’s a messy process then she would dry and grind it
Love this, Andy! Thank you for highlighting the beauty and rich culture of Palestine and Palestinian cuisine! Sumac truly is best when it's fresh! :)
Seeing all these spices I‘ve never used before in a dish, I‘d really like to see a Series where we get introduced to different cuisine‘s typical spices and how they could be included into dishes.
That's a really cool idea. Would love to see that!
Like a basic introduction to an easy to make dish. I would be so into that.
I feel like that is what the point of this series is really
That would be really interesting. Kind of in the vein of almost every way, with amiel. Or going places with Brad.
Sabi I’m very easy going about doing things however I want and testing new stuff. I really don’t even know where to start with testing new spices though, many spices are so peculiar and idk how to pair anything because it just seems overwhelming in variables.
Thank you BA and Andy for covering Palestine 🇵🇸 and it’s food! It means a ton in a time like this
0:59 not this, though. That was so disgusting and disrespectful.
I'm just glad the Palestinians are out here in the comments. Salam alaikum!
Walaikum assalam
Wa alaikum salam
Walikum Salaam
this makes me SOOOOO HAPPY. I LOVE SEEING POSITIVE REPRESENTATION OF MY CULTURE
Andy: "i love sumac"
Brad: "hold my fermented beer ima end this mans career"
......Beer is always fermented?
@@VictorDude98 oh mb, i only said it cause brad ferments everything 😂😂
@@VictorDude98 yeah because fermentation is what makes alcoholic the use of sugar and yeast is what makes it alchol
Non alcoholic beers are made with a completely different process
@@simran12354 You're clearly missreading and non-alcoholic beer isn't beer
are there non-fermented beer?
"i love sumac, i use a lot of sumac" WE SEE YOU ANDY
brad just left the chat
i never get to see my family’s food represented in popular food magazines/shows so this truly means sooooo much to me. thank you so much for doing this, i can’t wait to show my family :))))
🇵🇸
All of it looked delicious !!!
YESSSS PALESTINE REPRESENTTTT👏🏼🇵🇸 Our food is delicious so thank you Andy and BA for this video! 🇵🇸❤️
As a Palestinian I just wanna say I love this and I love you bon appétit 💕🇵🇸
Would LOVE to see Andy go to a Native American restaurant and learn about the cuisine!
I bet when they do they’ll only make Indian tacos 🙄🙄🙄
Only when Palestine called Palestine, not Israel. Peace out.
There are Native American restaurants...?
Faisal Al Shahrani What? A bit off topic.
Amalija Usually on the reservation’s very basic but yummy. I’m sure Europeans would enjoy it more since sheep are also in the Native American cuisine. Buffalo and elk is also very common.
would not imagine they'd have the guts to touch palestinian culture and food, but I sure am glad they did
Same! :')
Yeah, I’m sure the BA audience just hates Palestinians so this was a very difficult decision for them to make /s
@@lewhensilvar3521 Yeah, it's not like an incredibly popular non-political channel mentioning Israel or Palestine doesn't have the potential for a flamewar -- *regardless of audience* -- because of the baggage attached to the very identities themselves.
You never see Palestine in any title these days. Kudos to them
@@lewhensilvar3521 the palestinian community is strong in nyc, BA team knows whats up
Kunafe, knefe, they’re both right. Just different regional pronunciations for the same thing like water v wourder
Exactly! Although in Palestinian it's more a mix of those two pronunciations, and truer to the anglicized spelling. Knaafeh :)
What is this "water" thing? It is called wourder!
best reply
Brad can't say "water." He says "wouder." It's a dialect thing.
amru31 10:51 she even says it in the video
remember when buzzfeed did this but they said "israelian food" thats how you know bon appetit is superior
Def agree that putting a spotlight on Palestinian culture is important. However I wouldn't get caught with the semantics. "Israel" is just the made up word by post-colonialist reconstruction of the country given to the Jewish people in the Levantine area (based on the old-testament name). Palestine is the word for the country they gave the Palestinian people. The fact is that Palestinians, Jewish, Lebanese, etc, were all mixed up in the Levantine for hundreds, if not thousands of years. It's England and France who decided what area goes to what culture, but it was such a messy, ignorant and unreliable process. Hanging on to the semantics does no one any good and falsely justifies that messed up process.
Israeli (Jewish-Levantine) food, Palestinian food, Lebanese food, Jordanian food, Syrian food, they are all practically the same. Levantine food. The political mess around it is only due to post-colonialist ignorance. The people are still the same.
g d
Judaism is a religion not an ethnicity. The vast majority of Jews aren't Levantine and their food isn't Levantine. Just because they took over our land and imposed themselves on us, doesn't make them part of the region or our culture. Nice try though ;)
In any pro Israel videos you have hundreds if not thousands of disgusting comments made by the opposing side. It's so sad that although there aren't any opposing comments here, you guys still manage to make it all about the Jews and Israel. By the way..... this isn't Palestinian food, but Arab food (which majority of Israelis are of Arab decent). And by the way the restaurant is considered a Lebanese one, not Palestinian.
Nicole Malachi maybe it’s because they killed and stole their culture, Nicole.
@@Lana-hu7kz you are obviously uneducated on the matter. I suggest you do some research
50% of the comments: Palestinians showing their love for their food and culture
The other 50%: OH YEAH ANDY? YOU LIKE SUMAC NOW?!?!
Edit: OH MY GOODNESS. 512 LIKES?! THAT'S AMAZING!!! THANK YOU GUYS!!
@Zulkifli Hisbullah check their thanksgiving series
I'm an Iranian and people that don't like sumac need to be shot and executed on sight immediately.
@@PersonallyDeveloped sounds like the Iranian way, I love sumac please don't hurt me.
He said he likes sumac, but it won't be accepted by adam rapoport for the recipe
Its SO refreshing to see some authentic Palestinian represenation!!
Andy: "I love sumac, I use a lot of sumac"
LIIIIIEEEEEESSSS
bwahahahaha
I immediately screamed LIESSSS! 🤣 People around me are now asking what I’m talking about lol
Hey Folks .... he’s a Persian-American... the cuisine of Iran uses sumac in many dishes.
@@maryoberschlake1988 It's about the thanksgiving video with brad
Ruguru K - oops... guess I was too literal...
It's great to see you guys covering middle eastern dishes. Many of these dishes are also considered Lebanese as we share much of our cuisine with our Palestinian cousins. This is my fav BA video so far, you made my day, Thanks :)
Doesn't the whole Eastern Mediterranean have a lot of dishes in common? It's been a few thousand years and a lot of trade and empires.
@@recoil53 We all were a single country at one time so yes, most our cuisine overlaps in many ways. Over time more singularities show between cooking styles and ingredients but the dishes' origins are shared by all middle eastern nations :)
How are Palestinians the cousins of Lebanese? You ARE the SAME PEOPLE.
@@CDRNY25 not the same but very very close .
Recoil53
Levantine (Palestine, Syria, Lebanon and North-western Jordan) not Eastern Mediterranean. We don't know when we started eating Knafeh and Makloobeh, but I don't think we can claim "it's been a few thousand years".
Both are Palestinian dishes. Many people in Syria call it Nabelsieyeh (or Knafeh Nabelsieyeh).
As a Palestinian, this was really great to see on my homepage and and awesome thing to watch. Good job Andy and thanks Bob Appétit 💗
such a wholesome video! Rawia is such a sweetheart, you can tell she loves her job and enjoys teaching others her cuisine. also very glad Knafeh was a part of it - def a Palestinian staple!
“The bottom is always better than the top” I feel honored :)
preach
😂😂😂 dead
☠️😂
I felt attacked but have to agree.
Gross
My Palestinian friend’s mom used to make us Maqloobi, and honestly it’s one of the most delicious dishes ever.. right after Waraq Enab. Im getting kinda hungry
Offf waraq enab for life, i would give up on everything, and just live on waraq enab (arab here that’s why)
@@rowankamel3439 Irrelevant but i spotted the yoongi in you 💜💜💜
Rowan Kamel i feel you my friend
Dollllmaaaaaa
nina loli its not irrelevant at all 💜🌸
Immensely happy that Bon Appetit covered Palestinian food!
6:22 Andy has this specific smile he gives only when it's the food he really likes. Like a "too good to put into words" kind of smile. It's super cute haha
Also, god that dessert with the mint tea, YUM
Andy’s laugh when she said “We think the bottom is better than the top”
Zulkifli Hisbullah it’s actually in 11:42
I started getting all sentimental and tearing up, Rawia reminds me of all the matriarchs in my family. I’m delighted to see the dishes of my childhood represented. Truly a beautiful video 💖
As a Palestinian, this makes me so happy! Claire should try to make Gourmet Nabulsi Knafa next!
@@b.o.4469 That was unnecessary.
@@b.o.4469 you are not a human being but no one is complaining about that
Zeeb Beeb even if it wasn’t a country, you can still identify with an identity that is just an ethnicity, or even something smaller than a country. Like a state or a city, so I don’t see what the problem is here. That person is Arab and Palestinian.
Not sure knafeh is gourmet makes material, honestly the only thing i could think of is ras el3abd or pufak or something
@@b.o.4469 That's the dumbest thing I've ever heard.
Andy's face when he saw the copious amounts of sumac being added had me cackling. Rawia should've taught him how to make Musakhan lol
Sohla is just so wonderful and fun and brightens up any video that she is in. She really deserves her own series on this channel.
finally a western channel calling it Palestinian food AS IT SHOULD BE! another reason to love BA
Rawia putting the ghee in the phyllo : "It has to be coated with ghee. Not just coated in a little way, COATED" I love this
NO YOU DON'T GET IT SCRAPING THE BURNT PARTS OF MAKLOUBEH AND EATING THAT IS THE POINT
oh my god yes my siblings and i fight over them
Yes!!! Best part
EXACTLY, A sibling that doesnt get any of the burnt parts instantly becomes a disney villain, its the type of flavor that can start and end a war.
@@abd6170 your comment made my day lol
You need to fight over it and if you win - you deserve it
As a Palestinian, this was some wholesome content! Loved seeing you make dishes that I grew up eating and putting us on the map!! Also, Andy is correct with the pronunciation of Knafeh!
HeySalam it all depends on the dialect
9:39 when mom goes "right on man!" i smiled a big smile. wholesome.
I love that you did Palestinian food!! This made me so happy
“Hear that, Vinny? Andy says he likes sumac, Vinny. Just not in cranberries, right, Vinny?”
Vinny has been gone for like over a year I believe. He works with Babish now.
Wow, Vinny, look at this! These people never, cghhh, ah, they never heard of an impression, eh, Vincenzo? Ha. Not like ole Tommy!
@Bruce Wayne Hunzi is the editor, he never worked with the camera
@@MauiWowieOwie He actually left Babish tho ....
@@dpchiko17 Hunzi took over the camera when Vinny left
Thank you BA and Andy! My heart felt so full throughout the entire video. Thank you for showing a bit of our culture so well ❤️
“I love Sumac, I use a lot of sumac”
**flashes back to making perfect**
😗😗😗😗
This video is so timely considering current events. Andy went up a lot in my book after this
I totally agree
Never have I ever met nicer people than in Gaza. ♥️ I wish all of them stay safe and healthy inshallah.
If there's anyone who hasn't already, I would definitely recommend reading Andy's article "I Hid Who I Was for So Long. Until I Became a Cook."
Thanks 👍🏼
this was an amazing read
What is it about?
@@justlive012 how cooking helps him come to term with his sexuality.
Wow. Thank you for recommending this!! Didn't think I'd cry 😭 but I'm so, so glad I read this!!
This woman is an entire aesthetic, love her energy, goals tbh
im lebanese and this makes me really reallyyyy happy 🥺
Habibti 🤗
same here!
You are gorgeous!
Great episode 🤩
As a Jordanian, we eat maklobeh almost once every week, there are a varieties of this dish depending on what fried veg you use , i.e. maklobeh with fried eggplant , with cauliflower or with fried potatoes ( cut into circles) but the best one in my opinion is the one with all 3 .
Knafeh is found in every celebration, weddings, graduation parties and the list goes on!
This episode is really great as it features our traditional dishes (Palestine, Jordan, syria and lebanon share alot of dishes) that I am proud of!🌷
Makloobeh is one of my all time favorite dishes. I love when my aunts would make it. Thank you BA for highlighting Palestinian dishes! 💗💗💗
Thank you so much to the wonderful folks at Bon Appetit for this wonderful episode. I absolutely love knafeh and it's so great to see a celebration of Palestinian culture! If you ever find yourself in Palestine go to Nabalus for their world-fameous knafeh.
3:58 Andy: I love sumac
Brad: we should put some sumac in the cranberry sauce
Andy: no sumac
Also Chris: it brings chaotic evil
He is so willing to soak up the learning, it makes it easy to want to learn with him
Wow this is amazing! I’m Turkish and I expected to see food that is somewhat close to our cuisine BUT the prep and technique is actually very different. I really want to try the first two dishes (especially the first one as we LOVE LOVE sumac and pomegranate) Thank you ba for this episode much appreciated!
as a Palestinian-Assyrian this video made me extremely happy and nostalgic
Fady Al Qaisy thank youu ♥️
Ohmygod BA you are killing it! Claire with Gourmet Makes, Chris with Reverse Engineering, and now Andy with Andy Explores?! And all in 3 days?!?
You are spoiling us! Move over food channels, Bon Appetit has slayed the game!
What an amazing video! We really need the representation 🇵🇸 Thank you BA! ❤️
YEEESSS PALESTINE REPRESENT THANK YOU BA AND ANDY
Rawia is so cute. "Let's go, man!"
As an Iranian we also use a lot of sumac. I love Palestinian food and people! Thanks Andy.
I can't describe how much I love this series.
Showing the world the food of cultures that might not be talked about much in the globalized culinary sphere, and Andy is the PERFECT host for it. He is so respectful and thankful to everyone showcasing their food and methods to him. Love!!!
7:50 Yes! Do it right, do it like it was for your family is how you should cook every meal! Love that lady.
That “Right on, Man!” Was adorable
What a stylish lady she is! I might have to start eating a spoonful of za'atar every night. Clearly it's doing her good!
donnot forget to dap it in some olive oil
Thank you Bon Appetit for acknowledging Palestine and Palestinian culture.
thank you so much for teaching us about this culture and just being a force of good ❤️❤️ it means a lot
Palestinian food tastes awesome, only tried in once but I enjoyed it.
Andy’s face at 5:58 when she spoons in the sumac 👀
Oscar C same face he pulled when Brad thought of adding sumac to the cranberry hahah
😂💀
Andy trolling Brad with sumac and trolling Claire with sour. He's a professional.
This was great Andy!! Thanks for giving us a peek into Palestinian cuisine
you did everything so perfectly, just a few more practices and you’ll be right on. as a palestinian i loved seeing you try and recreate our wonderful dishes, it makes me so happy to see you want to learn many different cultures and cuisines💛
This video made me so, so happy. Thank you for making this video.
I LOVED this video. Added Tanoreen to my list of must-try restaurants.
I live in the city and watch these videos not just to see the BATK chefs in action, but to find new places to try.
I can’t wait to try this one!
It's a GREAT place. Wonderful food, great beer and wine list, amazing service.
I feel such a connection to Palestine and I'm all up in my feelings about it whenever and wherever. This was just so comforting - I really appreciate the care you guys take with videos.
Andy's "WOOOO!!" and his head tilt when his dessert came out perfectly... Totally got a crush on him!!
You and me both
IDE know if the video is any good but know you’re officially my favorite channel. Such rich history in Palestine! 🌿
Rawia is so sweet!! What a wonderful woman and a great cook
Sumac just follows Andy everywhere he goes
Best Arabic restaurant in Bay Ridge hands down
i want to try palestinian food! it all looks amazing and so much love is put into it.
It’s awesome seeing Palestinian food being shared on such a large platform. These dishes are classics that my Teta will make our family when we go over so I’m glad others can share in the feasting! 😐🌏
I love how Andy not only learns the recipes but he learns so much about the culture and true meaning behind the food
Shout to BA for having Armenia on the map.
11:40
"We always think the bottom is better than the top"
Andy: 😏
As an Iraqi who's lived in both Syria and Jordan and have plenty of Palestinian friends, it's safe to say; you're both right.
Knafeh and Kunafeh are both valid ways of pronunciation.
Where Kunafeh/Kunafa (Koo-na-fah) is the Iraqi pronunciation and Knafeh (kna-feh) is the Levantine pronunciation.
Good job guys, it's nice to see the Palestinian cuisine being acknowledged on such a global platform.
Knafeh is about the best thing I've ever tasted. This was a great episode Andy -