true but there is something about each series that makes it the same. Like the vibe of everyone and how their friends makes me so happy. im bad at cooking but watch for the people, not the food.
Molly’s series treats her like a princess lmao. Carla’s series is calming and at the same time wholesome. Brad’s series makes him do whatever he wants basically. And then there’s Claire...let’s not talk about it.
Can we pretty please have a special month where everyone does an episode of each others’ series? Maybe Brad goes on Molly’s scavenger hunt, Claire reverse engineers another chef’s dish, Molly tries gourmet makes, Chris does back to back chef, Carla does It’s Alive?? 🙏🏻
Im loving how they’re progressively getting creepier with their surprises lol in this episode they wait outside her house and the next they’re in her house
@@Swedishchef99 Alcoholics are addicted and it's possible to drink every day without being addicted. I used to drink a lot. Even children of alcoholics agreed that I learned to drink with very dysfunctional people. But I stopped overnight without withdraw symptoms - I had no physical dependency.
well, not "no one". This is the first video of Molly's I've watched so I wondered who tf Tuna was XD every video is someone's first video so they do have to repeat things.
@@HexYan if we dont hold those public figures responsible for there actions , where does it end ? Another Holocaust ? Slavery ? Things escalate , as well I'm a time where ( NOT ALL ) but alot of whites are still being rascist , something has to be done , and you should of not said that , especially during these times.
Not sure when y'all started adding manual rather than auto-generated captions but just wanted to say thanks! The auto-generated ones were so bad and it's really helpful to have accurate closed captioning. Appreciate it!!
Can we acknowledge how molly was talking about ostrich mating and that dude was like “it was a beautiful hollandaise...” totally changing the subject. That was great
I often wonder how many of the people in the test kitchen are there for more traditional test kitchen roles - like creating recipes and writing them up for publishing. I suspect that might be more her role.
“Tuna is Molly’s dog” like we all didn’t wait for every single episode and then meticulously watch the finale of the perfect thanksgiving series where tuna and brad just both had the most chaotic good energy ever. I know more about the BA test kitchen chefs’ lives than I know about my siblings
@@mrbenizzle4087 correct. I haven't watched that particular Thanksgiving episode - mainly because I wasn't happy with a lot of the dishes they made going into it.
I literally don't understand why they were so apprehensive of ostrich eggs like it's just giant chicken egg I'd eat the heck out of the Jean-George egg
@@johnnyprencipe696 My comment was in reference to BA's *video content* since the poster mentioned their channel. They started posting videos here until it snowballed into what it is now. I've been reading BA's print magazine since middle school in nyc, so trust me I know BA didn' t start on YT
Molly: "Wait, do you have time for this?" Sohla running off: "I'll make time." That was BADASS! If a movie ended like that i'd be buying the sequel tickets right now.
@@gripitl6878 I don't know if you've ever seen the white of an ostrich egg in person, but it looks like someone made jello out of seminal fluids. It looks way worse in person than in this video
They always ask her if she knows what she’s doing that day and she always has no clue. BUTTTT ONE DAY she’ll actually know what’s going on before hand and surprise the world
Bon Appetit just does everything so well. They’re all straight up tv network quality and with no ads and that’s why I continue to binge on these omfg. And I love how every chef in the kitchen has their own personality. You really get a feel for everyone and I love that!
They're always so careful in finding an instructor to teach her how to properly do stuff. I want to know why they just let her go with a dozen ostrich eggs. I was curious to see the actual technical way it should be done.
mentra1 I thought he was in the background when she was asking who wanted to eat the scrambled egg. Was that not brad? Edit: oh it was Delaney, went back and looked lol.
@@devilselbow im sorry i didnt care for this episode. Brad did an episode using the same eggs an it was much better surprisingly i was recorded before this one yet just now got released an its a cool video. Now go separate your egg yolks and egg whites
I want whoever made that giant egg carton to have the recognition they deserve lol
yess!! who Tf made that! i want one!!
i need it as a xmas gift for someone whos obsessed with ostritches i swear
For Real!
Pretty that's how Ostrich eggs come whenever people purchase a dozen :D lol
@@RedRoseSeptember22
where do u live? xD
I love how every series has its own editing style
But a little of the wacky in every series. Vrooming ostriches and everything that you say cheers with clinks (including soft tacos)!
But they all have a "Je ne sais quoi" that makes them so obviously BA. It's good content strategy, that's what it is! Kudos to them!
Trueee
true but there is something about each series that makes it the same. Like the vibe of everyone and how their friends makes me so happy. im bad at cooking but watch for the people, not the food.
Gaby stepping in to eat Molly’s egg scramble when people were avoiding her is so wholesome. Gaby’s an angel 😇
Gaby is a rockstar!
she doesn't judge the food without reason :) respect
Gaby is one of my favs
Love Gabby.
Who doesn't love her? She must be protected by all costs !
Molly : changes challenge to what she wants
Claire : has 20 mental breakdowns just to reach a decent dupe
While Chris insists she HAS to temper chocolate
@@r4zv4nes He's usually right though 😅
Virgin Claire vs the Chad Molly
That whole tortilla escapade was a really brilliant moment. Sohla is a gem, so much respect for her already.
llamapie24 I hope they feature her in more episodes. She’s so likeable. Always smiling and enthusiastic. I liked her immediately ☺️
She will be in wave 3 of making perfect along with priya. I'm calling it.
Molly’s series treats her like a princess lmao. Carla’s series is calming and at the same time wholesome. Brad’s series makes him do whatever he wants basically. And then there’s Claire...let’s not talk about it.
LMFAOOO yeah CFTBATK deserves better
@@soulsearcher7077 wait what's CFTBATK
@@softhusky first name: Claire, last name:Fromthebonappetittestkitchen
@@annyeonghaseyo5751 I read that with Mike's mic accent !
Alex’s series is fun
“How old’s skippy”
“My dad is 75”
“How old is he”
....”oh he’s 13”
That sent me.
Where'd you go bud?
Dude I laughed so hard
funniest part
@@mattnewsome3199 😂😂
@@mattnewsome3199 Probably with his dad.
"Do you have time for this?"
"I'm gonna make time"
Love Sola
Everyone needs a Sohla in their life!
A mood lol
She’s awesome!
I love Sohla. She's so into helping her out. Great personality.
Her and Molly make a great team, I'd love to see them collaborate more.
Sohla is a true friend!
Sohla is great, she needs her own proper show. Also that sleeve tattoo is cool as heck.
Yeah she's beautiful and sweet.
Sohla is wonderful. She needs a show that is just her rescuing all the other shows. "Sohla Saves the Day"
Rick watching Sohla make a GIANT taco...."IS THAT A MEAL NOW??????"
Hahahah
It all conects
Bahaha!
😂😂😂
Can we pretty please have a special month where everyone does an episode of each others’ series? Maybe Brad goes on Molly’s scavenger hunt, Claire reverse engineers another chef’s dish, Molly tries gourmet makes, Chris does back to back chef, Carla does It’s Alive?? 🙏🏻
yeah except brad has to do gourmet makes
Chris has to do It's alive!
For April fools, it would be awesome. But brad has to do back to back, it will be so confusing and hilarious.
@@muslimsista111 but gourmet needs structure and itd be fun to watch do that as well
This is absolutely brilliant, I would watch every episode
Im loving how they’re progressively getting creepier with their surprises lol in this episode they wait outside her house and the next they’re in her house
Aisha foreshadowing
"How old's Skippy?"
"My dad's 75."
I really thought the guy was trying to make a joke out of it 😂
🤦♀️😂😂😂😂
😂😂😂
that was too cute
I loled
The sheer look of horror on Morocco's face when asked about a 24 egg yolk hollandaise sauce😂
lol her opening the envelope and just saying "sorry I'm not doing that" and getting away with it is such a power move
Molly: “how old is skippy?”
Todd: “my dad is 75”
Molly: 😐
Ikr 😂😂😂
Yes
Went straight to the comments when I saw that bit😂
@@Elidjah001 same!
It's possible that his dads name is also skippy.
“i think everyone was a little bit wary of the ostrich eggs”
Gaby: ready to dive in
The ultimate pro.
We all need a Gaby in our lifes.
Gaby: *ready with a spoon*
Gaby is a saint
Gaby is fearless, she is always, GAME ON! with enthusiasm and spirit.
"This is Skippy he's named after my dad"
"And how old's Skippy?"
"My dad's 75"
me
I'd like to think Delaney just wanders around drinking all day.
This is my dream.
@@nicolelehman6 xD
@@Swedishchef99 you don't have to be an alcoholic to drink all day, anyone can do it
@@owenedwards9807 😂
@@Swedishchef99 Alcoholics are addicted and it's possible to drink every day without being addicted.
I used to drink a lot. Even children of alcoholics agreed that I learned to drink with very dysfunctional people. But I stopped overnight without withdraw symptoms - I had no physical dependency.
Can we get a series where Delaney just goes around making people cocktails?
Cameron Warburton Delany tries to guess your favorite cocktail amnd makes it with a twist.
@@sarahmaywoodruff1443 10/10 Would watch 🍹🍸👍
That's his specialty. He pops up on the BA podcast every now and then to talk about cocktails.
@@sarahmaywoodruff1443 Omg YES! 🍸
Wutsizface they have a podcast?
No one:
The BA video editors on every Pro Chef Tries: “Tuna is Molly’s dog”
*on every show that molly has ever said the word tuna
well, not "no one". This is the first video of Molly's I've watched so I wondered who tf Tuna was XD every video is someone's first video so they do have to repeat things.
I'm your 700th like
“I consulted ‘the boys’ about it.” Chris & Andy: food boys consulting.
I bet their consulting fee is enormous.
Me n the boys just consulting about food
Now that the idea of the BA multiverse is accepted, we need more nicknames.
Andy and Molly are clearly brother and sister.
Da boys, or BA Boys if you will
*Coming up with ideas for these videos*
"Pro Chef learns how to" (spins wheel) "flambe" (pulls paper out of hat) "camel" (throws dart at wall) "legs"
Kristen George the comment I’ve been living to read.
I love Chris Morroco. He's so validating and encouraging. Genuine dude.
“How do you know where I live?”
*silence*
BA probably has a whole team just for spying on all the chefs
"It's not like I gave all my personal information to HR or Payroll or anything..." 🙄
"You're molly , we have to know"
@@Kangri1618 They probably spy on them anyway because they're SO QuIrKy 😂😂🤪🤪🤪
@@callummoodley6311 Great, now I need a Nardwuar episode.
Get on it BA!
"We call him Skippy, after my dad."
"How old is Skippy?"
"My dad is 75."
lmao
That was soooo funny! I loved how serious he was, no doubt that she asked about how old his father is
the moment I watched this I cane down to the comments to see if anyone caught that and I was not disappointed, thank you
This might have been my favorite part of the whole episode!
Tell me about your old man Todd! I'll listen!!
I had to pause for a solid minute before I calmed down enough to keep watching hahaha
Alex Delaney: the internet’s favourite functioning Alcoholic
Dean C I mean, he is the drinks editor.
Don't forget Eugene Le Yang
After that confederate cake appeared I lost all respect for Alex Delaney , Also Adam for wearing black face .
@@Ap3x98 Oh, chill. Doesn't mean anything. Ye, maybe right now it's not the time but don't judge them for it.
@@HexYan if we dont hold those public figures responsible for there actions , where does it end ? Another Holocaust ? Slavery ? Things escalate , as well I'm a time where ( NOT ALL ) but alot of whites are still being rascist , something has to be done , and you should of not said that , especially during these times.
Delany is a truly unsung hero of the test kitchen. He always comes through with a supportive word...and booze!
i love how frying an egg naturally devolved to making a large tortilla so the egg would fit in
Anyone here after Brad cured the ostrich egg?
had to come back
Me
and it took him ages to get it out with the yolk undamaged here she just smashes into it and pours it out and didnt damage it hahah
@@jacksonmusicball2744 In fairness she had like a full dozen, Brad only had one shot to get it right
after that episode with brad i was waiting and waiting for the molly ostrich episode to come out....only just now realizing it came out months ago smh
Gourmet Makes Day 2 - Claire is frustrated, sad piano music in the background
Pro Chef Learns Day 2 - Molly drinking with Delany 8:34
The Editors: Make an omelette
Molly: No, I don't think I will
"hi Molly, I'm Todd"
"YOURE NOT MY HUSBAND"
that was so funnily weird
Blonde joke
She’s annoying
Not sure when y'all started adding manual rather than auto-generated captions but just wanted to say thanks! The auto-generated ones were so bad and it's really helpful to have accurate closed captioning. Appreciate it!!
+
Ikr it's so cool ! I'm french and even if I understand most of the time what they say, having those captions really help me...
They should do this for their subtitles as well
+
Something I never wanted to hear:
“This membrane is as thick as a ziplock bag”
Ok boomer I dislike that because I am a filthy gen z 🙃
Insane in the
Bryce Webster lmao what?
Bryce Webster lmao wtf
@@nonbinarybastard what?
Can we acknowledge how molly was talking about ostrich mating and that dude was like “it was a beautiful hollandaise...” totally changing the subject. That was great
Nobody:
Molly: These female ostriches got so humped they lost feathers.
Chris: WHAT A NICE HOLLENDAISE MOLLY
@imnevermakingavideo And how they were getting ravaged
"Imma head out..."
.
A girl after my own lewd heart.
*flashbacks to raw-dogging a potato*
I don’t know why, but I died at “you’re not my husband.” It was so random 😆
Guessing her husband's name is Todd.
She greets almost everyone like this. Rarely wrong.
Does Sola have a show? She’s clearly like a mad food scientist
She’s with Binging With Babish now, and has her own show there.
I often wonder how many of the people in the test kitchen are there for more traditional test kitchen roles - like creating recipes and writing them up for publishing. I suspect that might be more her role.
@@ems7623 She left quite famously because they weren't offering her opportunities like this... or other minority staff
That new girl that just brought the whole taco energy into this crazy mix..
We like her and we request and require more of her
Thank you.
YESSSSS
Sohla is a good addition in the kitchen honestly 😂☺😍
She's soo great. Where does BA even find these people
It’s Velma
@@EDoyl she used to be on Serious Eats
MOLLY: "How old is Skippy?"
TODD: "My dad is 75"
TODD: "OH YOU MEAN HIM?!" *STARES AT BUFFALO
😂😂😂😭😭😭
Literally like a line out of Parks and Rec. lmao
I relate to that
I died !!!
Molly: "What's he thinking?!"
*poops*
Molly: "Oh he's pooping."
*nods *
He gives a sh*t?
“Tuna is Molly’s dog” like we all didn’t wait for every single episode and then meticulously watch the finale of the perfect thanksgiving series where tuna and brad just both had the most chaotic good energy ever. I know more about the BA test kitchen chefs’ lives than I know about my siblings
Can't be more true, I talk to my sis like thrice a year lol
Pretty sure it's for people like me who have no idea who this chick is
You don’t produce content for the people are hyper interested in every video.
@@mrbenizzle4087 correct. I haven't watched that particular Thanksgiving episode - mainly because I wasn't happy with a lot of the dishes they made going into it.
Molly wasn't wearing a bra during the interview lmao
Best feeling is watching a fresh bon appetit video
Tom Sawyer fresh food, fresh content!
First thing in the morning too. So nice
Tom Sawyer they definitely are slowly trying to use her to take Claire’s place maybe
just saying I don’t mind molly
Honestly, it’s what keeps me going
I literally don't understand why they were so apprehensive of ostrich eggs like it's just giant chicken egg I'd eat the heck out of the Jean-George egg
It looked wack poached but yeah it's just a fucken egg 😂
My grandma used to make liver and onions a lot but I asked her if she would try an ostrich or emu egg and she said not a chance. . .people are odd
Not exactly...
I would love to try it, would feel like eating a dinosaur egg.
I don’t get why they were apprehensive of it but like still totally cool with century eggs like ?¿
"they got like ravaged."
"it's a beautiful hollandaise-"
lmfaooo
Yeah, the info she put in there wasn't necessary :/
I still can't believe this channel is free.
Same, but I hope this doesn't give them any ideas 😅 it all started here on YT and the loyal community is what drives BA video content
@@cnsummers4086 BA *definitely* didn't start on YT
@@johnnyprencipe696 My comment was in reference to BA's *video content* since the poster mentioned their channel. They started posting videos here until it snowballed into what it is now. I've been reading BA's print magazine since middle school in nyc, so trust me I know BA didn' t start on YT
“My dad is 75.” 😂 Todd is the real star.
Molly blindfolded, in the back of a white van: “zesty Parmesan ranch?”
Molly and Delany have so much chemistry, they need to be in more videos together.
Every BA chef in every video: "i had to get Sohla involved and she really stepped up to the plate"
Sohla is the unsung hero of the BATK
Unsung and unpaid
molly: this is so weird how do you know where i live
entire crew: well...
Sohla is quickly rising the ranks being one of the best members of the bon apetit team
I think she loves eat so much and that makes her so excited by everything i love her
I wonder how loudly we'll have to demand until she gets her own show, or at least more features
Honestly she's already a solid 3rd place for me, and the top 2 are the impenetrable duo of Claire and Chris.
zyxtaine shes so happy all the time I’m begging for a test kitchen video with her
@@harrisonfreund7845 Just her and Rick sitting at a table arguing about nothing. Book it, Hunzy!
I know everyone is wondering how Molly is gonna cook this, but I’m here just wondering how many diva jumpsuits she owns 🤷🏻♀️
Plus, "doesn't bathroom breaks in jumpsuit annoys her?" is on my mind every time.
So everyone at the test kitchen is drunk at 10am, that explains a lot actually
That is Brad's natural state. No alcohol is involved.
@@nephicus339 oh that's were you are wrong, that's the effect of Brad's mushrooms guy
They are chefs it's par for the course
Next time: the exact same episode but with quail eggs.
Nah. Bumblebee hummingbird eggs
She’s probably already cooked quail
This except she is just as scared of the quails
How about Condor eggs.
@@patrickosborne7644
I don't know how many times quail have just about made me about pee my pants.
It's great though!
I love how Molly is ready for a test kitchen adventure at a moment's notice. And her only question was "how do you know where I live"?
Honestly when he said my dads 75 when she asked how old skippy was I had flashbacks to every awkward moment in my life
MGsquared Meanwhile I was perceiving that to be a perfectly appropraite answer...
That's exactly what I did
Molly: "Wait, do you have time for this?"
Sohla running off: "I'll make time."
That was BADASS! If a movie ended like that i'd be buying the sequel tickets right now.
I didn't even watch this yet and I agree 😂
Challenge: fry an egg
*MOLLY* : hey Sola wanna make a giant breakfast taco??
Challenge: make an omelet
*MOLLY* : * gets the caviar*
Gourmet Makes with Claire: "They are making me do this."
Pro Chef Learns with Molly: "I'm not going to do that."
Chris Murphy Claire secretly likes the stress.
Gourmet Makes with Claire: They're paying me a tonne of money to do this but I'll still whine about it. There's a reason Brad calls her Half Sour.
Claire hears a goal and HAS to do it or she won’t sleep at night
I love how each BA character has their own unique default outfit
@besixdouze Chris Morocco is no Red Shirt.
@besixdouze dark blue with the classic white timer on the apron
@@callummoodley6311 100%
Character?????
the difference between Emus and Ostriches - Emus fought a war against the Australian military - and won!
“You’re not my husband 😄”
“Nope”
There was once a bird who was kicked out of his flock for being too large.
He was ostrich-sized.
CrippledMerc this comment isn’t getting enough recognition
🤣🤣👏🏽👏🏽
👏👏👏👏
nice
G R O A N
I love that Gabby is so into trying everything! She is amazing!
All of these professional chefs being scared of eating an ostrich egg is hilarious.
Lora Williams kinda sad
Lora Williams yeah, it kind of makes me lose some respect for them. Chefs usually are a lot more adventurous than that.
@@gripitl6878 I don't know if you've ever seen the white of an ostrich egg in person, but it looks like someone made jello out of seminal fluids. It looks way worse in person than in this video
They always ask her if she knows what she’s doing that day and she always has no clue. BUTTTT ONE DAY she’ll actually know what’s going on before hand and surprise the world
Okay so I’m NOT the only one that has a strange unknown attraction to delany !? What is it with this man that I find so attractive ??
@Timotheé Chalamet OH THANK GOD IM NOT THE ONLY ONE
Same!
"I don't have any money, can someone pay?"
Definition of my life 😂😂😂
Putu Shiong I think it should be a thing where they scream “ DAD!” or “MOM!” anytime they need money when they are out on excursion ☺️
Thank god I always save my money in bank of mom 😏
@@VeryHarmonious I think Claire did when they were at the pie competition.
Nobody:
Molly: You're not my husband!
Killed me
my first thought was "aww maybe she thought she was being proposed to- oh wait she already has a husband"
I DIED 😂😂😂
the giant breakfast taco is just molly ignoring the main quest to go on a niche side quest
Ugh I have such a crush on Delaney, that man is like a fine wine.
And that 🍑 tho? *MMMM*
Yeah same with Molly and Claire for me.
Same, I've never liked a mustache until I saw Delany. Something about him.
Same, so much personality and style
Me too, girl what is it
Find someone that looks at you the way Delany looks at Molly while she’s talking about ostriches
honestly just find you a Delany
@@prince_locke I love him so much
Prince true I wanna marry him
Is it just me or fo they kinda look like each other?
@@linasayshush ive noticed that too and im new on the channel!
Bon Appetit just does everything so well. They’re all straight up tv network quality and with no ads and that’s why I continue to binge on these omfg. And I love how every chef in the kitchen has their own personality. You really get a feel for everyone and I love that!
As a South African, I died inside seeing how she destroyed those eggs 😂 we drill a hole, drain it and clean & turn the egg shell into an ornament 😂
This! 🇿🇦
They're always so careful in finding an instructor to teach her how to properly do stuff. I want to know why they just let her go with a dozen ostrich eggs. I was curious to see the actual technical way it should be done.
That's really cool :o
EEEEE maleria
i used to live on an ostrich farm in south africa! i agree ahahaha they should have shown her how to 'crack' it
molly calling chris "roccs" is my new favourite thing
"My little baby"
"-Horrific baby demon harpy scream-"
If brad were there, he would b down to eat that ostrich egg
mentra1 I thought he was in the background when she was asking who wanted to eat the scrambled egg. Was that not brad?
Edit: oh it was Delaney, went back and looked lol.
He would first try to ferment the egg
K J that was.
Delaney!! >:@
Chris’s face after Molly says “24 yolk hollandaise” 😂😂😂😂
I love how Sulla just popped up out of nowhere and became determined AF
Todd : Hi, I'm Todd.
Molly : *YOU'RE NOT MY HUSBAND*
Molly’s like a cool older cousin you can be your real self around at family gatherings.
for reaaal, she even looks like my own cool older cousin that i can be my real self around at family gatherings
She isn't older though.
“Real self” I FELT THAT
Oh man, I don’t have a cool older cousin I can be my real self around at family gatherings.
@@timowthie she’s in her early 30s
“how old is skippy?”
“my dads 75.” 😂😂
"How old's skippy?"
"My dad is 75"
Idk why, but i found this really funny
"Molly.. open your blindfold"
*Sees ostrich*
Molly: *EMU!*
I want to know if I was the only Australian who cringed
@@mrroberts7828 nope I'm with you dude 😂😅
Andy: sees a 18 inch pan
Also Andy: lifts his apron up
* *Slurping sounds intensify* *
A pan with 18 inches is a sight to see for people attracted to big dongs
*insert pansexual joke*
“You’re not my husband”
“Nope”
Why is she treated like a queen while claire is treated like a stepchild
Lee B THIS
Lee B YES. If Claire said no to making an omelet she’d get scolded and HAVE to
And Claire would have to make the English muffin
Carpediem you mean she’d be the only one ABLE to make it
Ok someone else noticed it!!!
I feel like Brad would have been all about these ostrich eggs
Molly: "oh he's poopiiiinggg"
...
*Molly's approving nod*
Molly: good morning
Delany: *already drinking*
12:51
"There's some big egg energy going on."
Don't you mean… big chick energy
Can we take a sec and appreciate sola? Everyone loves her and she's fun and takes time out of her day to help everyone else.
“You’re not my husband” 😂😂😂
I laughed
@@santiagoavalos3637 I didn't get that joke :/
@@toto123456ish I'm guessing she couldn't see clearly and at first she thought it was her husband but then changed her mind and said "nope"
2:53
toto123456ish her husband is called Todd I think
,, I just want everything to feel like it’s to scale except for me.“ - Molly Baz, 2019
Mood
For a kitchen full of foodies, there is a serious lack of tasting adventure.
This episode made ostriche eggs totally unappreciated an spat on them these people dont deserve there jobs!
@@ericstaehlin727 honestly curious, what in your opinion would have done an ostrich egg justice?
I wouldn't treat the eggs like there a disease nor would i show ignorant coworkers. These are just eggs people there just a bigger size
These were all children on camera not adults just saying they could have said its gross then just carry on with the episode
@@devilselbow im sorry i didnt care for this episode. Brad did an episode using the same eggs an it was much better surprisingly i was recorded before this one yet just now got released an its a cool video. Now go separate your egg yolks and egg whites
16:54 “What’s not to like?”
”Caviar: good! Whipped cream: good! Ostrich egg: goooooooooood!”
Alright there Joey 😂😂
"is rojo pretty mean?"
"he is!"
"ok"
god i adore molly
“Please can I have that beverage, is there alcohol in that?”