Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on TH-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - แนวปฏิบัติและการใช้ชีวิต
"make em nice" "butter's our friend' "it aint perfect but neither am I" Brad is the bob ross of bon apetit.
It was basically a two minute episode of It's Alive and I loved it.
brad is the bob ross of bon. apetit i agree NinaDees
Happy little eggs...
Nina Dees bob Ross was pretty articulate. Brad is a funny character but he’s obviously vapid.
@@Zach-bt2ky The cavern that birthed you is vapid
“Professional Chefs Make Eggs”
Brad: *pours egg into pan*
Brad: “Oh god.”
2close4missiles lol and the funny part he is a professional chef 👨🍳😂
@@aryastark6644 yea the joke was pretty clear
Hilarious! HAHAH!
@@keerthanan5386 shh, she doesnt know. Just let her live a perfect life.
@@keerthanan5386 Thanks. My boy Adrian Flo needed something to defend.
Knowing Brad's track record, you think he'd stick his egg in a jar and leave it in a damp cellar for a month.
HAHA HOW DOES THIS NOT HAVE COMMENTS
Make it cured or pickled. 😅
he could go for that bag taped to the wall above the fermentation station.
“Controlled rotting”
Pickled eggs are horrid just so everyone knows
«We’re not going to caramelise them just sweat them» - Delaney, just before the cut to his black burnt scallions.
Well, he still didn't caramelize them!
weren't burnt
Brad: "I find zen in making a French omelette"
Brad while making the omelette: "OH GOD OH GOD OH GOD"
So he found religion instead...
@@shepherdsgamingrun UNDERRATED REPLY
New Jersey Zen is a little different.
Paul Gumagay how is it underrated when nearly 60 people liked it..
Learn what underrated means
Bambi simple. He thinks it should have more than 62 likes. Therefore he believe it’s underrated
Everyone else: beat the eggs until the whites and yolks are fully incorporated
Brad: make em’ nice, yuh know
Priya: Yolks are gross.
Brad never fails to crack me up 😹
And then he realizes he didn't whisk long enough when he puts it in the pan! XD
Brad is my spirit chef.
I was the thousandth like🙅🏾♂️
I love how we are collectively ignoring Carla's other deformed egg like it's not there
ikr why did she decide doing 2 eggs at once ......
Ive never seen a professional chef make poached eggs so bad. It's really easy. Im personally against the spinning water technique because you get what happened to Carla's. It lost half the whites and only really get one good one. Just crack the egg into a ladle and dip the ladle into the water until it firms a bit and then let it go. You can do as many as you want this way and the water never gets gross and the eggs are perfectly held together.
I'm ignoring Prya's egg right now.
and the way she talks badly about every technique and does THIS wrong ?? karma !
@@IDiggPattyMayonnaise Carla's vortex was way too fast, the way I was taught to do the method was a gentle swirl so it encourages the egg into a more circular shape but doesnt tear it apart.
NO ONE EVER AGREES WITH ME ABOUT EGGS BUT CHRIS MOROCCO JUST GAVE ME ALL THE VALIDATION I HAVE ALWAYS CRAVES TEAM FRIED EGG FOR LIFE THIS IS EGGCELLENT
Completely agree. It's how my dad used to do eggs. Put that on top of amazing fried rice. PERFECTION!!
Amanda Getchell crisply on the edges only or on the bottom too??
@@irfangillani3581 As much crispy as I can get without sacrificing yolk runniness. Gotta optimize that ratio!
Amanda Getchell oh my god... I’m the same exact way, I thought I was the only one who did stuff like that 🤯
i was 1000% prepared to NOT see crispy fried eggs like this!
"wouldn't be the first time i pissed the french off" - details, brad. the people need details.
jk love him
Bayless ur fat
@@a.r5109 and you're rude
Deepinder Bedi I’m honest, stfu
@Kate F irrelevent
Alex: “make sure you’re firm but gentle”
Amil: “make sure they are fully incorporated”
Brad: “Make em nice”
Jake Palmer brad is goated
Poor Brad can't get no respect.
Brad is his own language. It's incredibly funny.
Yall sound boring... and like that kind of ppl that can't see the real results, they just judge the book by its cover.
Brad is super smart and mature enough to know it's better to laugh at yourself and not taking yourself seriously
Jake Palmer I love brad
I always forget that Delaney actually cooks food, im used to him eating it
I love Sohla when talking about salting the eggs she's like "thats not gonna make em tough...thats one of those LIES.." I feel like that line could be on a debate stage. Chef Ramsay you have a minute to respond.
Let's be real, Ramsay would make most of these people cry and I love everyone here.
I doubt it, Chris isn't going to take it, and Claire has suffered enough in the form of Gourmet Makes to just not care, they all deal with Rapoport anyways.
Sohla could for sure take on Ramsay
I think Chris isn't even gonna dignify his yelling with a reply. And Brad is just gonna be Brad about it, but I can imagine him getting pissed
Gordon has achieved the most a chef can in our society. I'm sure they all look up to him and chefs of his reputation to an extent.
Brad's tips:
• Make 'em nice
• Swirl it around like a weird little crêpe
• Ya know?!
katie kawaii don’t forget “butter’s our friend” 😂
"Whatever makes ya feel good."
Like a louder version of bob ross
brad
make it nice
swirl it around
ya know
"a little cokkie-cook in the middle*
The nerve of asking amil to cook eggs after he already made eggs 59 ways
that’s what I was thinking
followed closely by: the nerve of filming alex delaney eating a breakfast taco after we already saw him eat 26 of them in 10 hours
But if they didn’t include him I’d wonder where he was- like he should be introducing the other chefs or something hahha
i just wanna know if he owns another set of clothes?
To be fair, he has tried every way to cook an egg. There is nobody more qualified for this video
delany looks like post malone if he were normal
Rachel Lee then, pre malone?
@@chaekenlittle underrated comment
He was*
@@chaekenlittle more like provalone
@ni.ko386 UNDERRATED COMMENT(;´༎ຶٹ༎ຶ`)
“let’s just stand here. for a minute. silently.....”
claire is a queen
10:29
"People think poached eggs are hard, they're not"
Step 1:Create vortex
Little spinny spin, make it nice
*Step 1: stir water*
Squishy koala: this is haaaaaaaaaard
KFJSKDJSNSND
j b alright Brad.
Lol that's literally the only step though.
everyone: *detailed descriptions of what to do*
Brad: yknow?? just.... yknow
Just make it nice.
His eggs arnt perfect but neither are we🤚🏻😌
Just nice
@@SennaAugustus And little.
"do a lil cooky cook..." "lil butter" "lil zoo zoo zoosh"
"I don't know if that does anything, but it makes me feel good."
Got to love Brad.
the world:
egg whites are literally the most tasteless food in existence
priya: Yeah soo
I can appreciate a way to enjoy something that isn’t usually enjoyed. tbh, having done this, I actually like it. And I am one of those people who adore runny yolk (poached eggs are great)
I agree with her; yokes are gross. And hey egg whites aren't tasteless if you add pepper or anything else you want on it.
She will eat a century egg thats black and smells like pee but doesn't like yellow yolk? 🤔🙄
Digital Bear people have their own likes and dislikes in terms of food. Sometimes egg yolk can be disgusting. I personally like it, but not everyone does
“It ain’t perfect but neither am i”
Brad 2019
Tshirt!!!!
Winning on charm. Feels like politics. 😂
I frequently question whether Brad knows anything about cooking lol
Brad *is* perfect though
@@liesalllies He knows how to ferment stuff & he knows how to grill.
Sohla seems competent af, i wanna see more of her
Her voice is also like super relaxing
She is totally legit.
If you check out the Serious Eats TH-cam channel she has some videos on there as well.
Just look at her whisking technique!
Yes!
I love hearing Brad because he always sounds a little bit tipsy and dresses like a line cook which makes him look so authentic and wholesome in a kitcheny kind of way
When Priya was talking about hating runny yolks, I was thinking about how every Indian person I've met hates them
I prefer runny yolks
nah man, running yolks ftw
I was about to say a bunch of Mexicans hate the yolks too but I think that's just my entire family and extended family.
bhurji > runny yolk. any day all day
@@LauraMartinez-yk3hh my mom hates them too! I think Mexicans have a thing against things they deem undercooked.
god i was NOT expecting chris to take out a spoon that big
That's what she said 😂😏
It's the same spoon Carla use right?
@@MsInunnguaq beat me to it!
@@MsInunnguaq ain't no she in that equation for Chris. Lol
Do not underestimate the “hind” spoon.
I wasn’t expecting Chris being a brown egg edge lover
Chocolate Eclair ikr!!! I was expecting him to be a French omelette person or something fancy like that
I was actually thinking, "I see you are a man of culture" meme lol
Sohla and Brad making the same dish but having complete opposite energies is amazing to see
"Chris Morocco the Marry Poppins of spoons" best line 😂😂😂😂😂😂😂
I'm convinced Amiel was hired to make Brad seem more normal.
I know, right.
😂😂😂
He's an anomaly. Can't figure out if he's fashionable or buys his clothes and accessories at estate sales.
NimsChannel why not both
@@NimsChannel ngl he kinda sold me on those glasses frames, now i want something similar
Everybody: we all just naturally happen to have different tastes when it comes to eggs!
Claire: Amiel stole my favorite so I had to do this
i've noticed that nobody questioned how Brad said he finds 'zen' in making a famously difficult, possibly stressful egg dish
I saw that too
Zen of being in the moment makes simple the toughest of tasks 😎✨
I love that Brad never looks like he knows what he’s doing but always makes something beautiful
Chris: like all good cooking, there’s an element of danger
He likes to live dangerously
That's so metal
♪ There's a man who leads a life of danger
To everyone he meets he stays a stranger ♫
could he get any sexier?
big julien solomita energy
"Like a weird little crepe." - Brad Leone, wordsmith
David Elligott wourd-smith
'Weird little crepe' aka an omlette
So, Sohla was in the background for 8 different cooks (except Delany), and is the most articulate in explaining her egg process.
Justice for Sohla.
@@jamescollier3 "liberals always make things political!"
I aM
IN LOVE
with CHRIS
He’s so interesting, and that’s the truth.
no one:
chris: this is a back pocket spoon kind of situation 🥄
He should be in jail for what he did to those eggs.
@@noodlenugget1487 make them delicious?
@@noodlenugget1487 This kind of eggs are super popular in spain, the olive oil gives them lots of flavor, if you want to go full spanish make potato fries, put two eggs on top, add some serrano ham and mix it all.
@@sheeplarva No, he made them trash.
@@bazzmx I'll go with Molly's fried eggs. I am big on texture and I cannot eat leathery fried eggs. Otherwise, that recipe sounds great.
I love how everyone's giving good descriptions of how they like making these for breakfast or it's like how their parents made them, give nice directions about how to tell if your egg is mixed enough and when it's done, then Brad is just like "i like cooking eggs like this cause its fun, you make the eggs by makin em"
OHGODOHGODOHGOD
*Insert Tim the ToolMan growls*
Just make em nice!
13:45
Imagine how cool it would be if your SO hated egg yolks... and you got to have double egg yolks for each egg at breakfast... That would be amazing.
I was shocked because the yolk is my favorite part of a boiled egg. Having a SO who hates the yolks would be awesome lmao.
Aka, the olive theory?
My cousin loved the white and I loved and still love the yolk. When she would stay over at my house at the weekend my Mam would make us sausages, a fried egg and toast and she'd take all the white and I'd take the yolks. Thankfully now I enjoy both.
This version blew my mind ... I can't imagine not liking the flavour element... Why bother eating egg at that point 🥺
This whole time I thought I was the only one grossed out by runny yolk eggs... Also I adore Sohla. I also want more of her.
Ever since a very, very hungover morning in college, runny yolks have never sat well ever since. 😂 Even just seeing them...🤢
I feel you!
Delaney is just so naturally great in front of a camera it’s intimidating
DELANEY!!
It's no surprise, he used to model apparel
..... DELANEY... 👀
Vic Flair ohhhh didn’t know that!!
he's always a friend
I love how Amiel only has one outfit
~ ashton oliver ~ like he’s a cartoon character hehe
Mr mackey mmkay
It's his skin.
@@melmel4712 lol 😂😂
no but like why does he only wear the same thing???
I love when Brad gives things a "little bit of Jhujz"
i do a molly egg, but i also cover the pan with a lid to steam the top so the white over the yolk gets white too. and still very good for toast dipping
If someone offered me a Molly Egg I would 100% expect drugs.
lol
also after I see it on my plate I would understand that they did drugs before cooking said egg...
let's be honest, a plain, no color, fried egg with absolutely no context looks extremely sad
@@Kobayashi01 I suppose it does, but it's actually one of my favourite ways of cooking an egg. Surprisingly tasty. :)
@@magnusnordstrom3927 stoned? Yeah, everything tastes better that way.
@@Kobayashi01 If you're gonna make a fried egg just make Chris' it's so much better and definitely not sad af
"Molly egg is kinda like the anti-crispy egg."
Don't you mean anti-CHRIS-py egg?
Or just a sunny side up egg 🍳
@@cypherredux2771 I thought so too xD
I'm more concerned by the fact that she doesn't realize that a no colour sunny egg is just standard french cooking.
I was expecting a Molly-coddled egg.
Ngl her story made no sense 😂
I love everything about this video, but my favorite part was figuring out that Chris makes eggs the same way I was taught how to :) Love the crispy edges
I've been accidentally making a Molly Egg my entire life.
a french omelette would be the LAST thing i’d ever expect brad to make 😂
I was expecting fermented egg yolks or something lol
@@schonlingg.wunderbar2985 don't forget Chris likes pineapple on his pizza, I was actually surprised that his egg choice was so conventional.
@@jess-tu6jc he just goes for that bag taped to the wall...
And getting nervous about it, he is full of surprises
One of the few instances where you can tell Brad went to cooking school! So proud of him doing a halfway decent French Omelette
Gordon Ramsay: "Never ever season eggs before you cook them".
Entire BA staff: *seasons eggs*
Sohla: "Contrary to what old chefs tell you, you definitely want to season your eggs first"
Shots fired!
@@homelessrobot this quote was Ramsay talking about scrambled eggs. He has his favourite recipe he always shows on various morning shows or TH-cam collabs.
@@homelessrobot the traditional thinking is that salting egg before cooking brings out water. So your scrambled eggs can get slimy.
The reason you salt your eggs is to break down the proteins, making any egg dish more tender
Gordon Ramsay is an old chef. He probably believes the lies he was told. Lol
@@CaptainEdMercer lies he was told ? You don't think that in the last 40 years he experienced a thing or two himself ?
Sohla is such a classically trained French chef and I love her for that
And if you could believe it she never went to cullinary school she's just an amazing cook
@@TheFlexibilityMaster she definitely did go watch her 3 dishes of her life on NYT Cooking channel
@@Axeloy On the bon appetit panel when they asked who went to cullinary school, her, molly and andy were the only ones who didn't go. I think maybe priya too
@@TheFlexibilityMaster very weird then honestly
@@Axeloy she didn’t go to culinary school, but instead she went to the Culinary Institute of America and got a BA in French Cuisine, she also gathered major experience through the years working at fancy restaurants in New York like Atera (2 Michelin stars) and Del Posto (1 Michelin star) which was opened by Mario Batali & Joe Bastianich
When Emil demonstrates how to make eggs his way, I straight up just got up and made those eggs and put it on toast and I don’t even like eggs but I really enjoyed them
Watching Brad cook is like going on a wonderful journey of discovery, nobody knows what is going to happen next, not even him lmao
And it somehow always end up great.
Caio Antony
Well... most of the time.
Or well.. at least more times than expected.
LMFAO
I want to see more of Sohla. Her instructions are so clear and to the point, I genuinely feel like she taught me something I will remember
Finally some brown chef who can cook and knows her thing!! GO SOHLA!!
@@muarocks8459 just gonna disrespect Priya like that?
@x iLLICiT x only-whites eater deserves to be disrespected for her lack of taste ))
I noticed that too! She’s a fantastic cooking instructor. 👩🍳
i somewhat agree but...she's wrong bout the french cuisine..just wanna let yall know...no disrespect to her dish...it wasnt french ... on as des meilleures gout que cela! shoutout my province of Qc
Watching this 3 years after posting. How much I miss some of the people that used to be at BA
Same this crew had the magic😞
"It ain't perfect, but neither am I!" Words to live by.
I'd love a series about Sohla busting old food myths.
I'd love that!
Musaluc One Of Those Lies with Sohla
Sohla: FoodBuster
This!
Ooh such a good idea.
Everyone: Here's how I like my eggs.
Amiel: Here's how I like my butter.
Never. Ever. Change.
"Dont caramelize the scallions,just sweat it"
Ends up almost burning tge scallions
The bottom of those onions were definitely past caramelized lol.
My favorite growing up: chris' egg but just with some rice and soy sauce 🤤
Same but in my house it's default scrambled all the way!
AND WE GET DELANEY??? BLESSED.
more of that, PLEASE
We keep calling him delaney lol his name's delany. Also, he was a model at age 19
Sohla with the science and beautiful technique. So glad she's on this test kitchen staff. Can't wait 'til she gets more videos
Michael Quisao Her explanations really do it for me, excited to see more of her!
She’s my new favorite ❤️
@@peruru84 she reminds me of Dora the explorer
It is funny because she just did what Brad did but explained it thoroughly.
I hope they don't force the chefs that are not comfartable on camera to do these
The medium boiled is also my fave and I also do it for 7 mins! And the crispy fried egg is the best with a little sesame oil on some white rice! 😍😍
Sohla is informative, entertaining, and daring. I love her. She is perfect.
I feel like I’ve made all of these at some point but while trying to make a different one
That sounds about me.
Whoops I accidentally chopped up my egg whites and seasoned them with salt and pepper
BK I am CRYING
Yup. 😆
Same. Literally attempted to make Sohla's omelette but forgot I was on high heat, so...instant scrambled eggs :/
Brad and Chris really surprised me. In my head theirs were the other way around.
Moni B same! I was shooketh
Big time agree. I'm like, Chris Morocco, super taster, goes for the plain fried egg. I mean, it's not wrong, just surprised me. I had him pegged for the classic French omlette
Same!
Honestly, I love Chris even more knowing that's the kind of care and attention he puts into a fried egg.
I was gonna like this comment, but it's sitting on 666
It’s funny because you see Brad and you hear him talk and you kind of forget that he really knows how to cook. Like I see him with that flat egg and him about to roll it over and make an omelette and I’m thinking to myself “this should be interesting.” But then he rolls it over (better then anything I could even dream of doing) and you remember that he’s a Professional Chef in the Bon Appétit Test Kitchen. Lol
My grandmother used to make those crispy fried eggs. I LOVED that crunchy part at the bottom
No matter what she’s doing, Claire always exudes Gourmet Makes energy
that's the Virgo
@@giualonso Virgos where you at? :D
@@RedRoseSeptember22 never met a Virgo that did not have that same energy! lol
I love how even in this non Gourmet Makes episode, Claire is still boiling something and taking it out at the right time....almost like she's tempering it XD
@@giualonso What kind of bullcrabery is this?
Can we get a "Sohla teaches you basic techniques"-series?
+
Please BA. Listen to Tycho.
Yes! She has such a lovely, gentle, but straightforward manner, I want her to teach me everything
Yes!
ya'll, I came for Claire, I stayed for Sohla. Velma is bae.
0:39 High Heat Scrambled Eggs Taco w/ Avo
2:22 Low & Slow Soft Scrambled Eggs
4:22 Buttery French Omlet
6:33 Poached Egg
8:15 Fried Egg
9:44 Medium Boiled Egg
11:35 The Molly Egg
13:26 Boiled Whites w/ Salt & Pepper
15:34 Bacon Fat Fried Egg
17:07 Classic French Omelet
Thanks.
Don't think we needed two French omelettes.
@@ems7623 we did because the first one sucked
Loved and prepare for a lot, the last French Omelet.
I love how brad, the least subtle man to ever enter the test kitchen, goes for the very refined, petite, classic technique french omelette. what a champ
Presumably, After the camera was off, he hit that bad boi with a coupla shakes of dehydrated miso, BA-Boom!
At chef school, we had a comp once a year and the first year chef students would have to make this. Brad made this amazing looking.
He did a pretty odd jobb of making a french style omelette. This girl did it correctly: 17:09
@@jimbrown341 You're correct, but I'd rather eat his version. Her's is the classically correct version, but I wouldn't order it if it came out that way in a restaurant in the US.
John Mager As long as you’re not afraid of heart attacks and you doing aerobics every day
I hope they do a “what I cooked my spouse as our first date meal”.
D Kelly THATD BE SO CUTE😭😭
Wise of you to assume anyone in this studio is married
That video would have to be ready for an influx of Delany thirst comments
Yas.yas.yas
@@fengmiii7838 Amiel, Brad, Carla, and Chris are married. And Claire is engaged.
any episode that starts with Amiel serenading me in his "own natural way" is when I die a happy a man
Sohla is so sweet, she needs more videos.
Also the more of Molly I watch the more I'm convinced she's Peggy Hill given life in New York. Spa-Peggy and meatballs.
Brad: “It ain’t perfect, but neither am I”
I never related so much in my life.
same
I rly expected Brad and Chris to be switched for their preferred eggs lol
Elvis Rodriguez that was unexpected lol
EXACTLY what I thought! Lol
Tyler Leyden why are you so mad lol
same!
I love this channel! I feel like they have the best job😍
Definitely going to try Rick's frying technique.
Sohla's technique was fantastic. She needs to be in more videos.
She’s pretty new, and they film months in advance. I think we’ll see more of her soon!! 😊
no thanks yay!! I hope so.
K honestly! That omelette looked incredible, I’ve been inspired for breakfast
Agree! I also love the way she articulates and her calm energy 🙌🏽
they've been hyping her for so long I'm excited for a new character arc
“Chris Morocco: the Mary Poppins of spoons”
Can't argue with that statement tho hahaha
Sings a song about a spoonful of.. spoons.
I'M MARY POPPINS Y'ALL!!
Just pull a spoon right out of your --- backside (I promise, I'm trying to be nice)
@@ramblechillray there was an episode where he was asking others how many tasting spoons they used, and he stated he needed two canisters of spoons on the island!
I tried Clair’s medium soft boil egg. 7mins is the sweet spot for sure! Yum 😋
I scramble my eggs and then as soon as they’re done I add a good amount of cabbage kimchi (cut up in smaller pieces)... so good, adds spice and flavor 👌🏻
this should be a series! I’d love to see the different ways that each chef likes to prepare things...like each chef prepares their favorite potato dish etc
It is! They’re in a playlist called test kitchen talks!
Brad is like those meme "when I lied in my resume" but actually pulled it off hahahaha
Honestly, 50% of the time he's on screen he's brilliant, and the other 50% I feel like this is the first time he was allowed to set foot into a kitchen.
UGH even just watching the first one I'm drooling already
The comment sections of BA videos are such a great extension of the content of the video. I enjoy this space. A lot of witty banter.
When I try to make a french omelet:
What I want to make: Sohla's omelet
What I've made: Brad's omelet
Yeah, she should give him a couple of lessons.
Good news: both are valid! Congrats on making an egg pancake
His was closer to an American omelette. It wasn’t as runny on the outside but still creamy inside. I make mine the brad way and put spinach and ham along with cheese before rolling up
@@zamiaramirez1390 the outside shouldn't be runny on a french omelette ever. Both are french in technique but i'd say Brad's is somewhat like tamagoyaki-esque
Mine always end up as scrambled
Why am I not surprised that Chris stashes spoons about his person like some sort of kitchen ninja.
I love how delaney says 'texture' when he describes his eggs
I am obsessed with chopped up egg whites. Yessss priya!!
Yooo, Sohla's camera presence in this was impeccable! She really nailed it on all fronts, great mix of humor and humility and clarity, really made the dish seem approachable, just pitch perfect.
Why do I feel like Brad was an eighteenth century sailor in a past life
ALWAYS ON THE WOURDER YA SALTI BIG BOI
18th century sailor/drywall restorer/HVAC fabricator/welder
Because?? He was
Whoever edits in the little instruction boxes in the video, thank you. Brad's were hilarious. Also, thank you to Brad, for being hilarious. The amount of times he said "oh god" while cooking an egg...and then just "ya know?"
Also, I was never a fan of yolks growing up either. I thought they were super gross. I still don't like them in hard boiled eggs but I've recently become a fan of over easy
i just made Amiels style of eggs and they are the best eggs I have ever had. So buttery and luxuriant.
You know it's serious when Chris brings out the back pocket spoon
ieshi akerman Had to stop and go back to 8:54 to see if it was true because it sounded so crazy lol I love Chris even more now and will definitely start using this move in the kitchen 😁
"Like all of the best cooking, there is an element of danger." Culinary quote of the decade.
You guys are a stitch. I enjoy your series muchly. Each personality enhances the presentation. Thank you BA and chefs.
RIP
no one:
rick: craggy bits 👁👄👁
nah but fr he’s so wholesome i love him