NO ONE EVER AGREES WITH ME ABOUT EGGS BUT CHRIS MOROCCO JUST GAVE ME ALL THE VALIDATION I HAVE ALWAYS CRAVES TEAM FRIED EGG FOR LIFE THIS IS EGGCELLENT
Yall sound boring... and like that kind of ppl that can't see the real results, they just judge the book by its cover. Brad is super smart and mature enough to know it's better to laugh at yourself and not taking yourself seriously
i somewhat agree but...she's wrong bout the french cuisine..just wanna let yall know...no disrespect to her dish...it wasnt french ... on as des meilleures gout que cela! shoutout my province of Qc
I love how everyone's giving good descriptions of how they like making these for breakfast or it's like how their parents made them, give nice directions about how to tell if your egg is mixed enough and when it's done, then Brad is just like "i like cooking eggs like this cause its fun, you make the eggs by makin em"
Big time agree. I'm like, Chris Morocco, super taster, goes for the plain fried egg. I mean, it's not wrong, just surprised me. I had him pegged for the classic French omlette
Ive never seen a professional chef make poached eggs so bad. It's really easy. Im personally against the spinning water technique because you get what happened to Carla's. It lost half the whites and only really get one good one. Just crack the egg into a ladle and dip the ladle into the water until it firms a bit and then let it go. You can do as many as you want this way and the water never gets gross and the eggs are perfectly held together.
@@IDiggPattyMayonnaise Carla's vortex was way too fast, the way I was taught to do the method was a gentle swirl so it encourages the egg into a more circular shape but doesnt tear it apart.
I love how even in this non Gourmet Makes episode, Claire is still boiling something and taking it out at the right time....almost like she's tempering it XD
I love Sohla when talking about salting the eggs she's like "thats not gonna make em tough...thats one of those LIES.." I feel like that line could be on a debate stage. Chef Ramsay you have a minute to respond.
I doubt it, Chris isn't going to take it, and Claire has suffered enough in the form of Gourmet Makes to just not care, they all deal with Rapoport anyways.
Seeing Chris stan the crispy/runny egg made me feel secure in my love of the crunchy edged fried egg. People judge me and say it’s burnt but I will never change
And eat it with kecap manis, a sweetened dark soy sauce very typical in Indonesian kitchen over hot steamed rice... that is breakfast for most kids here!
I love how brad, the least subtle man to ever enter the test kitchen, goes for the very refined, petite, classic technique french omelette. what a champ
@@jimbrown341 You're correct, but I'd rather eat his version. Her's is the classically correct version, but I wouldn't order it if it came out that way in a restaurant in the US.
I love hearing Brad because he always sounds a little bit tipsy and dresses like a line cook which makes him look so authentic and wholesome in a kitcheny kind of way
ieshi akerman Had to stop and go back to 8:54 to see if it was true because it sounded so crazy lol I love Chris even more now and will definitely start using this move in the kitchen 😁
i like how claire was like I HAD TO GO WITH MY SECOND FAVOURITE BECAUSE OF AMIEL. and then brad and sohla make the same style egg. except sort of fair, because everything brad does is brad style.
@@Kittykatt96 hm I think that one viral chef has made everyone see the omurice egg as something completely different, you should definitely look into what real omurice is!
Honestly, 50% of the time he's on screen he's brilliant, and the other 50% I feel like this is the first time he was allowed to set foot into a kitchen.
i prefer my eggs Chris Morocco'd as well, the crispy sides with runny yolk are the best kind of sunny side up, perfect for morning breakfasts with garlic fried rice!
Yooo, Sohla's camera presence in this was impeccable! She really nailed it on all fronts, great mix of humor and humility and clarity, really made the dish seem approachable, just pitch perfect.
I love everything about this video, but my favorite part was figuring out that Chris makes eggs the same way I was taught how to :) Love the crispy edges
I already thought he was the luckiest guy ever because his job is eating the best food all the time... then I see the cutest girl has a crush on him... now I know why Brad says "Delany!" the way he does!
@@noodlenugget1487 This kind of eggs are super popular in spain, the olive oil gives them lots of flavor, if you want to go full spanish make potato fries, put two eggs on top, add some serrano ham and mix it all.
@@ramblechillray there was an episode where he was asking others how many tasting spoons they used, and he stated he needed two canisters of spoons on the island!
When Emil demonstrates how to make eggs his way, I straight up just got up and made those eggs and put it on toast and I don’t even like eggs but I really enjoyed them
Can we get some „Food Fear“ episodes? It would be very interesting seeing the BA chefs make food with ingredients they don‘t even like and trying to turn it into something that they‘d totally eat!
13:45 Imagine how cool it would be if your SO hated egg yolks... and you got to have double egg yolks for each egg at breakfast... That would be amazing.
My cousin loved the white and I loved and still love the yolk. When she would stay over at my house at the weekend my Mam would make us sausages, a fried egg and toast and she'd take all the white and I'd take the yolks. Thankfully now I enjoy both.
@@Axeloy On the bon appetit panel when they asked who went to cullinary school, her, molly and andy were the only ones who didn't go. I think maybe priya too
@@Axeloy she didn’t go to culinary school, but instead she went to the Culinary Institute of America and got a BA in French Cuisine, she also gathered major experience through the years working at fancy restaurants in New York like Atera (2 Michelin stars) and Del Posto (1 Michelin star) which was opened by Mario Batali & Joe Bastianich
everyone: *detailed descriptions of what to do*
Brad: yknow?? just.... yknow
Just make it nice.
His eggs arnt perfect but neither are we🤚🏻😌
Just nice
@@SennaAugustus And little.
"do a lil cooky cook..." "lil butter" "lil zoo zoo zoosh"
Everyone else: beat the eggs until the whites and yolks are fully incorporated
Brad: make em’ nice, yuh know
Priya: Yolks are gross.
Brad never fails to crack me up 😹
And then he realizes he didn't whisk long enough when he puts it in the pan! XD
Brad is my spirit chef.
I was the thousandth like🙅🏾♂️
I wasn’t expecting Chris being a brown egg edge lover
Chocolate Eclair ikr!!! I was expecting him to be a French omelette person or something fancy like that
I was actually thinking, "I see you are a man of culture" meme lol
NO ONE EVER AGREES WITH ME ABOUT EGGS BUT CHRIS MOROCCO JUST GAVE ME ALL THE VALIDATION I HAVE ALWAYS CRAVES TEAM FRIED EGG FOR LIFE THIS IS EGGCELLENT
Completely agree. It's how my dad used to do eggs. Put that on top of amazing fried rice. PERFECTION!!
Amanda Getchell crisply on the edges only or on the bottom too??
@@irfangillani3581 As much crispy as I can get without sacrificing yolk runniness. Gotta optimize that ratio!
Amanda Getchell oh my god... I’m the same exact way, I thought I was the only one who did stuff like that 🤯
i was 1000% prepared to NOT see crispy fried eggs like this!
Delaney is just so naturally great in front of a camera it’s intimidating
DELANEY!!
It's no surprise, he used to model apparel
..... DELANEY... 👀
Vic Flair ohhhh didn’t know that!!
he's always a friend
Alex: “make sure you’re firm but gentle”
Amil: “make sure they are fully incorporated”
Brad: “Make em nice”
Jake Palmer brad is goated
Poor Brad can't get no respect.
Brad is his own language. It's incredibly funny.
Yall sound boring... and like that kind of ppl that can't see the real results, they just judge the book by its cover.
Brad is super smart and mature enough to know it's better to laugh at yourself and not taking yourself seriously
Jake Palmer I love brad
Everybody: we all just naturally happen to have different tastes when it comes to eggs!
Claire: Amiel stole my favorite so I had to do this
«We’re not going to caramelise them just sweat them» - Delaney, just before the cut to his black burnt scallions.
Well, he still didn't caramelize them!
weren't burnt
I want to see more of Sohla. Her instructions are so clear and to the point, I genuinely feel like she taught me something I will remember
Finally some brown chef who can cook and knows her thing!! GO SOHLA!!
@@muarocks8459 just gonna disrespect Priya like that?
@x iLLICiT x only-whites eater deserves to be disrespected for her lack of taste ))
I noticed that too! She’s a fantastic cooking instructor. 👩🍳
i somewhat agree but...she's wrong bout the french cuisine..just wanna let yall know...no disrespect to her dish...it wasnt french ... on as des meilleures gout que cela! shoutout my province of Qc
Watching Brad cook is like going on a wonderful journey of discovery, nobody knows what is going to happen next, not even him lmao
And it somehow always end up great.
Caio Antony
Well... most of the time.
Or well.. at least more times than expected.
LMFAO
Brad: "I find zen in making a French omelette"
Brad while making the omelette: "OH GOD OH GOD OH GOD"
So he found religion instead...
@@shepherdsgamingrun UNDERRATED REPLY
New Jersey Zen is a little different.
Paul Gumagay how is it underrated when nearly 60 people liked it..
Learn what underrated means
Bambi simple. He thinks it should have more than 62 likes. Therefore he believe it’s underrated
I always forget that Delaney actually cooks food, im used to him eating it
"make em nice" "butter's our friend' "it aint perfect but neither am I" Brad is the bob ross of bon apetit.
It was basically a two minute episode of It's Alive and I loved it.
brad is the bob ross of bon. apetit i agree NinaDees
Happy little eggs...
Nina Dees bob Ross was pretty articulate. Brad is a funny character but he’s obviously vapid.
@@Zach-bt2ky The cavern that birthed you is vapid
god i was NOT expecting chris to take out a spoon that big
That's what she said 😂😏
It's the same spoon Carla use right?
@@MsInunnguaq beat me to it!
@@MsInunnguaq ain't no she in that equation for Chris. Lol
Do not underestimate the “hind” spoon.
I love how everyone's giving good descriptions of how they like making these for breakfast or it's like how their parents made them, give nice directions about how to tell if your egg is mixed enough and when it's done, then Brad is just like "i like cooking eggs like this cause its fun, you make the eggs by makin em"
OHGODOHGODOHGOD
*Insert Tim the ToolMan growls*
Just make em nice!
Knowing Brad's track record, you think he'd stick his egg in a jar and leave it in a damp cellar for a month.
HAHA HOW DOES THIS NOT HAVE COMMENTS
Make it cured or pickled. 😅
he could go for that bag taped to the wall above the fermentation station.
“Controlled rotting”
Pickled eggs are horrid just so everyone knows
I feel like I’ve made all of these at some point but while trying to make a different one
That sounds about me.
Whoops I accidentally chopped up my egg whites and seasoned them with salt and pepper
BK I am CRYING
Yup. 😆
Same. Literally attempted to make Sohla's omelette but forgot I was on high heat, so...instant scrambled eggs :/
Sohla with the science and beautiful technique. So glad she's on this test kitchen staff. Can't wait 'til she gets more videos
Michael Quisao Her explanations really do it for me, excited to see more of her!
She’s my new favorite ❤️
@@peruru84 she reminds me of Dora the explorer
It is funny because she just did what Brad did but explained it thoroughly.
I hope they don't force the chefs that are not comfartable on camera to do these
Brad's tips:
• Make 'em nice
• Swirl it around like a weird little crêpe
• Ya know?!
katie kawaii don’t forget “butter’s our friend” 😂
"Whatever makes ya feel good."
Like a louder version of bob ross
brad
make it nice
swirl it around
ya know
"a little cokkie-cook in the middle*
"I don't know if that does anything, but it makes me feel good."
Got to love Brad.
Chris: like all good cooking, there’s an element of danger
He likes to live dangerously
That's so metal
♪ There's a man who leads a life of danger
To everyone he meets he stays a stranger ♫
could he get any sexier?
big julien solomita energy
Sohla seems competent af, i wanna see more of her
Her voice is also like super relaxing
She is totally legit.
If you check out the Serious Eats TH-cam channel she has some videos on there as well.
Just look at her whisking technique!
Yes!
Brad and Chris really surprised me. In my head theirs were the other way around.
Moni B same! I was shooketh
Big time agree. I'm like, Chris Morocco, super taster, goes for the plain fried egg. I mean, it's not wrong, just surprised me. I had him pegged for the classic French omlette
Same!
Honestly, I love Chris even more knowing that's the kind of care and attention he puts into a fried egg.
I was gonna like this comment, but it's sitting on 666
I love how we are collectively ignoring Carla's other deformed egg like it's not there
ikr why did she decide doing 2 eggs at once ......
Ive never seen a professional chef make poached eggs so bad. It's really easy. Im personally against the spinning water technique because you get what happened to Carla's. It lost half the whites and only really get one good one. Just crack the egg into a ladle and dip the ladle into the water until it firms a bit and then let it go. You can do as many as you want this way and the water never gets gross and the eggs are perfectly held together.
I'm ignoring Prya's egg right now.
and the way she talks badly about every technique and does THIS wrong ?? karma !
@@IDiggPattyMayonnaise Carla's vortex was way too fast, the way I was taught to do the method was a gentle swirl so it encourages the egg into a more circular shape but doesnt tear it apart.
No matter what she’s doing, Claire always exudes Gourmet Makes energy
that's the Virgo
@@giualonso Virgos where you at? :D
@@RedRoseSeptember22 never met a Virgo that did not have that same energy! lol
I love how even in this non Gourmet Makes episode, Claire is still boiling something and taking it out at the right time....almost like she's tempering it XD
@@giualonso What kind of bullcrabery is this?
"Like all of the best cooking, there is an element of danger." Culinary quote of the decade.
Sohla's technique was fantastic. She needs to be in more videos.
She’s pretty new, and they film months in advance. I think we’ll see more of her soon!! 😊
no thanks yay!! I hope so.
K honestly! That omelette looked incredible, I’ve been inspired for breakfast
Agree! I also love the way she articulates and her calm energy 🙌🏽
they've been hyping her for so long I'm excited for a new character arc
I love Sohla when talking about salting the eggs she's like "thats not gonna make em tough...thats one of those LIES.." I feel like that line could be on a debate stage. Chef Ramsay you have a minute to respond.
Let's be real, Ramsay would make most of these people cry and I love everyone here.
I doubt it, Chris isn't going to take it, and Claire has suffered enough in the form of Gourmet Makes to just not care, they all deal with Rapoport anyways.
Sohla could for sure take on Ramsay
I think Chris isn't even gonna dignify his yelling with a reply. And Brad is just gonna be Brad about it, but I can imagine him getting pissed
Gordon has achieved the most a chef can in our society. I'm sure they all look up to him and chefs of his reputation to an extent.
"wouldn't be the first time i pissed the french off" - details, brad. the people need details.
jk love him
Bayless ur fat
@@a.r5109 and you're rude
Deepinder Bedi I’m honest, stfu
@Kate F irrelevent
8:53 chris taking out a massive spoon out of his back pocket was by far the best part of the video
“Professional Chefs Make Eggs”
Brad: *pours egg into pan*
Brad: “Oh god.”
2close4missiles lol and the funny part he is a professional chef 👨🍳😂
@@aryastark6644 yea the joke was pretty clear
Hilarious! HAHAH!
@@keerthanan5386 shh, she doesnt know. Just let her live a perfect life.
@@keerthanan5386 Thanks. My boy Adrian Flo needed something to defend.
“let’s just stand here. for a minute. silently.....”
claire is a queen
10:29
The nerve of asking amil to cook eggs after he already made eggs 59 ways
that’s what I was thinking
followed closely by: the nerve of filming alex delaney eating a breakfast taco after we already saw him eat 26 of them in 10 hours
But if they didn’t include him I’d wonder where he was- like he should be introducing the other chefs or something hahha
i just wanna know if he owns another set of clothes?
To be fair, he has tried every way to cook an egg. There is nobody more qualified for this video
Seeing Chris stan the crispy/runny egg made me feel secure in my love of the crunchy edged fried egg.
People judge me and say it’s burnt but I will never change
You belong in Thailand 😊 that’s the standard way of making egg
@@chositadream5055 how about entire south east asia.. 😂
To me the only way to enjoy fried eggs.
And eat it with kecap manis, a sweetened dark soy sauce very typical in Indonesian kitchen over hot steamed rice... that is breakfast for most kids here!
@@t3as00 soy sauce oi bkn kecap manis wkwk
I love how brad, the least subtle man to ever enter the test kitchen, goes for the very refined, petite, classic technique french omelette. what a champ
Presumably, After the camera was off, he hit that bad boi with a coupla shakes of dehydrated miso, BA-Boom!
At chef school, we had a comp once a year and the first year chef students would have to make this. Brad made this amazing looking.
He did a pretty odd jobb of making a french style omelette. This girl did it correctly: 17:09
@@jimbrown341 You're correct, but I'd rather eat his version. Her's is the classically correct version, but I wouldn't order it if it came out that way in a restaurant in the US.
John Mager As long as you’re not afraid of heart attacks and you doing aerobics every day
I love hearing Brad because he always sounds a little bit tipsy and dresses like a line cook which makes him look so authentic and wholesome in a kitcheny kind of way
You know it's serious when Chris brings out the back pocket spoon
ieshi akerman Had to stop and go back to 8:54 to see if it was true because it sounded so crazy lol I love Chris even more now and will definitely start using this move in the kitchen 😁
Sohla came in guns blazing with those SKILLS, consider me impressed
Everyone: Here's how I like my eggs.
Amiel: Here's how I like my butter.
Never. Ever. Change.
Watching this 3 years after posting. How much I miss some of the people that used to be at BA
Same this crew had the magic😞
Why am I not surprised that Chris stashes spoons about his person like some sort of kitchen ninja.
"Like a weird little crepe." - Brad Leone, wordsmith
David Elligott wourd-smith
'Weird little crepe' aka an omlette
i like how claire was like I HAD TO GO WITH MY SECOND FAVOURITE BECAUSE OF AMIEL. and then brad and sohla make the same style egg. except sort of fair, because everything brad does is brad style.
Actually Sohla’s is more of an omurice egg.
@@Kittykatt96 And her's is also done elegantly with finesse, while Brad's is just, y'know.
Ivan pretty much exact same result though just different style
@@Kittykatt96 hm I think that one viral chef has made everyone see the omurice egg as something completely different, you should definitely look into what real omurice is!
Helen L. There is a lot of variation, but yes I was referring to the one done with a more runny inside.
I love that Brad never looks like he knows what he’s doing but always makes something beautiful
I love how Amiel only has one outfit
~ ashton oliver ~ like he’s a cartoon character hehe
Mr mackey mmkay
It's his skin.
@@melmel4712 lol 😂😂
no but like why does he only wear the same thing???
Brad is like those meme "when I lied in my resume" but actually pulled it off hahahaha
Honestly, 50% of the time he's on screen he's brilliant, and the other 50% I feel like this is the first time he was allowed to set foot into a kitchen.
Ouh man.. I want more of Sohla.. She's clear spoken n confident with herself..
yes
Me too! Sohla is my new favorite
Absolutely! I want to see more of her. She's so well spoken and confident in what she does. I'm almost mad that this is the first time I've seen her.
@@NumbSkull34 she's the best, check out her older vids on Serious Eats 👀
@@nmyhv1 Thank you, will do ☺
i've noticed that nobody questioned how Brad said he finds 'zen' in making a famously difficult, possibly stressful egg dish
I saw that too
Zen of being in the moment makes simple the toughest of tasks 😎✨
I hope they do a “what I cooked my spouse as our first date meal”.
D Kelly THATD BE SO CUTE😭😭
Wise of you to assume anyone in this studio is married
That video would have to be ready for an influx of Delany thirst comments
Yas.yas.yas
@@Yuriwinwin Amiel, Brad, Carla, and Chris are married. And Claire is engaged.
Blessed are the BA Gods who blessed us with 3 videos of Claire in a row
We came for Claire and stayed for everyone else.
It's a Thanksgiving miracle
Amen
a french omelette would be the LAST thing i’d ever expect brad to make 😂
I was expecting fermented egg yolks or something lol
@@schonlingg.wunderbar2985 don't forget Chris likes pineapple on his pizza, I was actually surprised that his egg choice was so conventional.
@@jess-tu6jc he just goes for that bag taped to the wall...
And getting nervous about it, he is full of surprises
One of the few instances where you can tell Brad went to cooking school! So proud of him doing a halfway decent French Omelette
delany looks like post malone if he were normal
Rachel Lee then, pre malone?
@@chaekenlittle underrated comment
He was*
@@chaekenlittle more like provalone
@ni.ko386 UNDERRATED COMMENT(;´༎ຶٹ༎ຶ`)
As an Asian living in Asia, I'm defo a Chris egg kinda gal. Also, love how Claire gave the medium boiled egg the Gourmet Makes camera treatment.
Fckn telur goreng
i prefer my eggs Chris Morocco'd as well, the crispy sides with runny yolk are the best kind of sunny side up, perfect for morning breakfasts with garlic fried rice!
chris style with soy sauce on toasted baguette
Asian living in asia...
What a surprise!
DracoSerpentisCruor grow up!!!! But it’s funny haha
Yooo, Sohla's camera presence in this was impeccable! She really nailed it on all fronts, great mix of humor and humility and clarity, really made the dish seem approachable, just pitch perfect.
“It ain’t perfect but neither am i”
Brad 2019
Tshirt!!!!
Winning on charm. Feels like politics. 😂
I frequently question whether Brad knows anything about cooking lol
Brad *is* perfect though
@@liesalllies He knows how to ferment stuff & he knows how to grill.
"Chris Morocco the Marry Poppins of spoons" best line 😂😂😂😂😂😂😂
More Sohla! I love her as an addition to the host gang! Her explanations were really helpful and well-paced, and there's just a touch of subtle humor.
AND WE GET DELANEY??? BLESSED.
more of that, PLEASE
We keep calling him delaney lol his name's delany. Also, he was a model at age 19
More of Sohla, please! She's so professional and informative! Also, her haircut is awesome.
Within 10 seconds I knew that she know's her sh*t
Dora the explorer makin' an omelette
More sohla less Priya. She's annoying
more chris instead!!! chris, claire, brad and carla are the best!!
@@SchollZee What?? I love Priya!
Sohla and Brad making the same dish but having complete opposite energies is amazing to see
Brad: “It ain’t perfect, but neither am I”
I never related so much in my life.
same
"Molly egg is kinda like the anti-crispy egg."
Don't you mean anti-CHRIS-py egg?
Or just a sunny side up egg 🍳
@@cypherredux2771 I thought so too xD
I'm more concerned by the fact that she doesn't realize that a no colour sunny egg is just standard french cooking.
I was expecting a Molly-coddled egg.
Ngl her story made no sense 😂
Can we get a "Sohla teaches you basic techniques"-series?
+
Please BA. Listen to Tycho.
Yes! She has such a lovely, gentle, but straightforward manner, I want her to teach me everything
Yes!
ya'll, I came for Claire, I stayed for Sohla. Velma is bae.
I love everything about this video, but my favorite part was figuring out that Chris makes eggs the same way I was taught how to :) Love the crispy edges
I rly expected Brad and Chris to be switched for their preferred eggs lol
Elvis Rodriguez that was unexpected lol
EXACTLY what I thought! Lol
Tyler Leyden why are you so mad lol
same!
Yep, I STILL got a crush on Delany
Honestly same lmao
He's *excessively* cute to watch lol
I already thought he was the luckiest guy ever because his job is eating the best food all the time... then I see the cutest girl has a crush on him... now I know why Brad says "Delany!" the way he does!
"be firm but gentle" Deelaany🥰🥰
He’s strangely attractive
"People think poached eggs are hard, they're not"
Step 1:Create vortex
Little spinny spin, make it nice
*Step 1: stir water*
Squishy koala: this is haaaaaaaaaard
KFJSKDJSNSND
j b alright Brad.
Lol that's literally the only step though.
I aM
IN LOVE
with CHRIS
He’s so interesting, and that’s the truth.
The fact that Amiel wears the same outfit when shooting. Love it
Think they just filmed all of these in one go mate
Joe Cole but Amiel purposely wears that blue outfit every time he appears on camera, that’s the point
@@doublepivotBFD Im sure they film multiple vids per day, but if you watch literally any video with Amiel in it he's in this outfit lol
They all have a pretty standard outfit for these videos.
Hmmmmm this feels like deja-vu
I love how everyone was surprised on how good their eggs turned out
I would like to see more of Sohla, I love how articulate she is!
Kim Nguyen she’s a natural teacher
She was making that omelette without looking at it, she has some chops and we need to see more of her!
When Priya was talking about hating runny yolks, I was thinking about how every Indian person I've met hates them
I prefer runny yolks
nah man, running yolks ftw
I was about to say a bunch of Mexicans hate the yolks too but I think that's just my entire family and extended family.
bhurji > runny yolk. any day all day
@@LauraMartinez-yk3hh my mom hates them too! I think Mexicans have a thing against things they deem undercooked.
Chris Morocco: The Mary Poppins of spoons. I love that too much for my own good.
no one:
chris: this is a back pocket spoon kind of situation 🥄
He should be in jail for what he did to those eggs.
@@noodlenugget1487 make them delicious?
@@noodlenugget1487 This kind of eggs are super popular in spain, the olive oil gives them lots of flavor, if you want to go full spanish make potato fries, put two eggs on top, add some serrano ham and mix it all.
@@sheeplarva No, he made them trash.
@@bazzmx I'll go with Molly's fried eggs. I am big on texture and I cannot eat leathery fried eggs. Otherwise, that recipe sounds great.
“Chris Morocco: the Mary Poppins of spoons”
Can't argue with that statement tho hahaha
Sings a song about a spoonful of.. spoons.
I'M MARY POPPINS Y'ALL!!
Just pull a spoon right out of your --- backside (I promise, I'm trying to be nice)
@@ramblechillray there was an episode where he was asking others how many tasting spoons they used, and he stated he needed two canisters of spoons on the island!
This whole time I thought I was the only one grossed out by runny yolk eggs... Also I adore Sohla. I also want more of her.
Ever since a very, very hungover morning in college, runny yolks have never sat well ever since. 😂 Even just seeing them...🤢
I feel you!
Sohla is such a good teacher, i hope theres more videos w her coming
Delaney's such a charmer. you can see it in his confidence; in how he dresses; the way he talks to the ladies in the kitchen. it's dangerous.
Brooke Hollister this is the best description of him
Doesnt hurt that he's so hot omggGGGGG
Such a gorgeous ginger man.
Truuuueeeee
These are all signs of a psychopath.
“We’re not gonna carmelize these scallions just sweat em out”...
Then almost burns scallions.
“So this pan is really hot”
Paco JSF i was just going to comment that😂
if that ain’t me cooking lol
DELANEY
When Emil demonstrates how to make eggs his way, I straight up just got up and made those eggs and put it on toast and I don’t even like eggs but I really enjoyed them
Can we get some „Food Fear“ episodes? It would be very interesting seeing the BA chefs make food with ingredients they don‘t even like and trying to turn it into something that they‘d totally eat!
THIIIISSS
Hard boiled eggs, green bell peppers, and canola oil, 10/10
Sabi I want Brad to go on GMM’s Food Fears!!! Brad and Josh would be hilarious together.
Like molly tempering dark chocolate, chris making peanut butter and andy making bell pepper salad? Lolol
Dont forget the turnip and carrot war that happend in the Ba test kitchen..
Two videos, less than five hours apart? WEVE BEEN BLESSEDT
Why do I feel like Brad was an eighteenth century sailor in a past life
ALWAYS ON THE WOURDER YA SALTI BIG BOI
18th century sailor/drywall restorer/HVAC fabricator/welder
Because?? He was
I love when Brad gives things a "little bit of Jhujz"
The way chris does his eggs is how my mom does it, and therefore the best way.
The best way is to not season it?
That's how my did it too.
But I'm asian, we eat it with soy source and rice.
@@Skochakan same, my mom is thai
@@whypotatoes Same here, I'm Thai.
Same! No one can fry an egg like my mom, not even me, under her direct supervision. I'll never have a fried egg again when she's gone 😭
Would love to see a pro chef cooks their favourite meals series
also a "what would be your last meal on earth" series
I'm convinced Amiel was hired to make Brad seem more normal.
I know, right.
😂😂😂
He's an anomaly. Can't figure out if he's fashionable or buys his clothes and accessories at estate sales.
NimsChannel why not both
@@NimsChannel ngl he kinda sold me on those glasses frames, now i want something similar
13:45
Imagine how cool it would be if your SO hated egg yolks... and you got to have double egg yolks for each egg at breakfast... That would be amazing.
I was shocked because the yolk is my favorite part of a boiled egg. Having a SO who hates the yolks would be awesome lmao.
Aka, the olive theory?
My cousin loved the white and I loved and still love the yolk. When she would stay over at my house at the weekend my Mam would make us sausages, a fried egg and toast and she'd take all the white and I'd take the yolks. Thankfully now I enjoy both.
This version blew my mind ... I can't imagine not liking the flavour element... Why bother eating egg at that point 🥺
I'd love a series about Sohla busting old food myths.
I'd love that!
Musaluc One Of Those Lies with Sohla
Sohla: FoodBuster
This!
Ooh such a good idea.
Every South East Asian countries drooling at Chris’ fried eggs
lol literally me. Fried egg topped with some soy sauce with some toasted French bread is how my grandma always made eggs for our breakfast
Day6 Stan crispy fried eggs with soy sauce over rice :D
Mexicans too I love that with a soft tortilla
Filipino here approves lol just get some rice, spam, & banana ketchup !
@@day6stan That sounds delicious. I usually eat my eggs with toast, but I'll try the soy sauce as well.
Brad’s pencil is literally hanging on by the graphite
your mom is literally Hitler
I was expecting the pencil to become the omelette filling tbh.
So, Sohla was in the background for 8 different cooks (except Delany), and is the most articulate in explaining her egg process.
Justice for Sohla.
@@jamescollier3 "liberals always make things political!"
I love Sohlas style and personality, she’s very pleasant to listen to and watch.
The thing she didnt mention is that the inside texture of a french egg is described as baveuse which means baby drool.
Same, love her relaxed style
@@coltsullivan1184 It's far thicker than drool. Everyone should try a properly made french egg once.
She’s sweet but very no BS. I like that about her.
She is the anti-Priya. Talented, has an all-rounded knowledge, others respect her for her knowledge, no bs.
Delaney really out there stealing my heart huh
DELANEY!!!
Sohla while whisking: "This takes longer than you think."
*Andy & Molly have entered the chat*
who’s andy
Sohla never changes her orange turtleneck. Its like her second skin, I mean it does not look bad on her, but...
@@farhanrafi8481 it's because they shoot several episodes in a single day smh
migs990 yea but show me one video where she does not wear that. Ive literally watched every BA video ever. Just saying
@@farhanrafi8481 Shes like Wilma in scooby doo :3
Sohla is such a classically trained French chef and I love her for that
And if you could believe it she never went to cullinary school she's just an amazing cook
@@TheFlexibilityMaster she definitely did go watch her 3 dishes of her life on NYT Cooking channel
@@Axeloy On the bon appetit panel when they asked who went to cullinary school, her, molly and andy were the only ones who didn't go. I think maybe priya too
@@TheFlexibilityMaster very weird then honestly
@@Axeloy she didn’t go to culinary school, but instead she went to the Culinary Institute of America and got a BA in French Cuisine, she also gathered major experience through the years working at fancy restaurants in New York like Atera (2 Michelin stars) and Del Posto (1 Michelin star) which was opened by Mario Batali & Joe Bastianich
I want an apron that says “it ain’t perfect but neither am I” for Christmas now
Omg that soo needs to happen! I would totally buy that I'd BA made one.
I want a clone of rick for christmas. He seems like a great guy to sit down and have a cocktail with.
Scott L Not sure about a clone, but make it pocket sized and I’m down
"Don't know if it does anything but it makes me feel good."
Story of my life.
Sohla. Love her. Love her energy. Give her the Nobel Peace Prize or whatever i dont read
My favorite growing up: chris' egg but just with some rice and soy sauce 🤤
Same but in my house it's default scrambled all the way!