Spicy Laotian Eggplant Dip | How to make Jeow Mak Keua

Hi, join me and learn how to make this simple Laotian dish. Spicy Eggplant Jeow is a easy side dish that can be enjoyed with other meats or vegetables.
Ingredients include:
2 lbs. of green eggplant
4-6 garlic cloves
handful dried peppers
1/2 red onion
1/2 cup of chopped green onions
1/2 cup of chopped cilantro
1/2 tsp. of salt
4-6 tsp of fish sauce
#Spicy #Eggplant #laofood

[@ChannyEar]

I'm learning from your TH-cam channel ❤😊💯🙏, thank you for sharing." ❤❤❤❤❤

[@goodeatingsgratefulliving]

So happy to hear that. Thank you 😊

[@anmwittz]

❤saap! Saap!

[@TastyLittleDumpling]

I like that spicy eggplant. We have that in our province...

[@goodeatingsgratefulliving]

That's awesome. I love green eggplants, I eat it fresh or cooked. Either way is great 👍

[@TastyLittleDumpling]

@@goodeatingsgratefulliving Oh really? We're same :)

[@nounkeo]

No pa-dak?

[@goodeatingsgratefulliving]

No, not this time. But you can add it if you like 👍