Hi Nana I just found your you tube channel And this recipe looks so delicious! Thank you 😊 Nana why dont you have more followers? Youre such a good cook thank you for all your hard work ❤
Oh my god, Nana! I loved your channel for such a long time, you were my only link to Lao cuisine. Wishing you well, happiness, freedom from stress, health,-- best wishes Nana
Thank you for this recipe, Nana. I'm assuming I can use the same base and method for other jeows too (?) and will try to make jeow pedak, jeow maklen, and jeow makkheu.
Yummy! Thank you der Euy! Been following your channel/cooking for a long time. Glad to see you back. If you can, please do a re-fresh some of the dishes that you’ve made a long time ago.
So glad to see you back Nana!
Hi Nana I just found your you tube channel
And this recipe looks so delicious! Thank you 😊
Nana why dont you have more followers?
Youre such a good cook thank you for all your hard work ❤
Omg i want some . Yes good idea for road trip easy simple. Thank you sao
this looks soo tasty! cant wait to try making this!
Oh my god, Nana! I loved your channel for such a long time, you were my only link to Lao cuisine. Wishing you well, happiness, freedom from stress, health,-- best wishes Nana
Thank you for your encouragement.
Welcome back!!! 🥳
Where have you been? Long time no see.
I had been posting mostly on Facebook and Instagram.
@@CookingwithNana ok, I don’t have fb or instagram. Private life here 😂
You're back!
Yaaaa. 😆
Thank you for this recipe, Nana. I'm assuming I can use the same base and method for other jeows too (?) and will try to make jeow pedak, jeow maklen, and jeow makkheu.
Love all your videos Thankyou!! for sharing .^-^.
Yummy! Thank you der Euy! Been following your channel/cooking for a long time. Glad to see you back. If you can, please do a re-fresh some of the dishes that you’ve made a long time ago.
Yeah! You’re back! 😍
Looks good -- and looks easy to make.
Welcome back! Best Lao cooking
Great to see you Nana!!
You’re the best
Yum
Thank you for the video 🙏
Thank you for the new videos! I don't have Facebook or Instagram. I am definitely trying out this recipe. I need to use up my leftover pork rinds😂
Omg are you back?!🎉🎉❤😊
i dont know if youll see this but if you do where did you get your clay motar?! i want one that wide
It's standard 8 inch mortar. You can usually find them in Southeast Asian (Lao, Thai, Hmong, Khmer, etc.) markets.
@@CookingwithNana thank you, guess the store around me doesnt sell wide ones like that
Mine favorite!
Yum yum
I’m hungry now 😋
Can you show us how to make ແກງຂີ້ເຫລກ please 🙏
That was one of my old videos (2013) --> th-cam.com/video/YH2wWKLxnKk/w-d-xo.html
❤