I LOVE your show! Keep up the good work! Best part of your show is that you don't have fancy utensils or appliances! You also make everything look so simple with only few ingredients, you are not wasteful and I really appreciate that! Please make more bento box recipes for kids, I'd love to prep easy ones for my child.
in this episode you can really see that someone is coaching the chef's dog with a treat. Dog is still so cute but he is ready to jump from his stand for that treat!
Wow, Never though of cooking fish this way!!! Didn't think the fish ball would stay together when friend. Looks so delicious and simple, will try it for sure.
I may be crazy, and I'm no food scientist, but I would think that as the fish starts cooking, it firms up and pushes the potato starch, flour and egg mixture to the surface of the fish cake which creates the crust. If so, that's fascinating. I will definitely have to try this recipe.
i made this today! when i was blending the mixture it came out extremely mushy, i was scared maybe the water content was too much, so i mixed in some flour. I also found wetting your hands with oil was much better than water. It was delicous ! VERY soft inside :3 (i hope it was meant to be like that ) LOL Defs will make again ~ ^__^
I also encountered the same problem. I was thinking of the egg size that caused it to be mushier. But after adding more cornstarch, it came out perfectly fine ^_^
So you can use almost any types of fish? I really love Talipia. I think it would be really good with it :) I will try this as well. :) Cute puppy too he looked hungry in this one lol. Ive been watching your videos for awhile now, hes so well behaved.
Pollock is found in the Atlantic waters and I'm not sure if similar to tara. To me, tara is closer in Pacific black cod - gindara. The texture is the same. It is a popular fish amongst fish lovers in the West Coast.
Jakiladd Satsuma-age is a specialty dish in Satsuma region, Kagoshima Prefecture :) I didn't know satsuma is a type of citrus in England. Interesting! en.wikipedia.org/wiki/Satsuma_age
The fruits are called Satsuma because that's where they were first found, in the Satsuma Province in Japan, probabily is the same with the fish but not 100% sure.
![[ Homemade ] How to make Satsuma-age [ Road to Oden ] recipe #065](http://i.ytimg.com/vi/LiuwndvT6qQ/mqdefault.jpg)
![[ Homemade ] How to make Satsuma-age [ Road to Oden ] recipe #065](/img/tr.png)
I cannot resist following your delious dishes.Thanks,Iove you n Francis.
she cooks food with such serenity, it looks like she is meditating.
These are such feel-good videos.
TheEssentialHughJazz relaxing!
I have you near my heart Francis! I didn't realize I missed you so much, hugs to you Chef!
Amazing the pet sat through it so quietly !
The music you added along with this video is especially nice....really good job!
I LOVE your show! Keep up the good work! Best part of your show is that you don't have fancy utensils or appliances! You also make everything look so simple with only few ingredients, you are not wasteful and I really appreciate that! Please make more bento box recipes for kids, I'd love to prep easy ones for my child.
0:39 and 5:22 Francis is Dancing!! ^__^ He must REALLY like Satsuma-age! I also heard him whimpering when Chef was taste-testing. Hahaha, so cute.
The charmiest cookingshow on the web. Thank you for a wonderful source of information :)
Awww hugging Francis is adorable. The food looks like a great snack.
I love this! Beside the ginger root, these are all things I have in my kitchen and fridge/freezer right now! Time to cook! :)
Aw Francis gives cuddles
Francis bowed at the beginning, too
I was just looking up Japanese dishes and stumbled upon this. It's so wholesome. And so tasty. I love it.
This is so crazy , I was just thinking about learning how to make Satsuma-age & you make just the video I need ! Thanks so much !
Love this video！I always like 2 cook Japanese food at home and ur video is my good helper! Thx!
I really wish there was a cookbook of her recipes. If there is one, I will buy it right away.
Someone should compile one!
These videos always make me happy haha great job!
I love your miniature spatulas! They're adorable and look like they work so well
Uh oh. I'm in the tasty part of TH-cam again!
Best comment ever!
I LOVE THIS CHANNEL!!!! Thank you, Cooking with Dog! Your tutorials are so pleasant and informative. :)
i Agree!!! We need a cookbook!!! (One with subtitles, please!!!😊)
Oh Look so good, Chef and Francis! We usually cook like this.. fillet alone or mixed with potatoes but I will follow your recipe soon as possible!!!
Hello. Im from Portugal. Its the first time im watching yours videos. IM CRAZY WITH YOUR FOOD its amazing!!!!
Francis looks so comfortable in his seat :)
This looks really nice. Great video too!
in this episode you can really see that someone is coaching the chef's dog with a treat. Dog is still so cute but he is ready to jump from his stand for that treat!
Jayme Jay
...the fuck man
Thanks you and I love your cooking with dog !
Wow, Never though of cooking fish this way!!! Didn't think the fish ball would stay together when friend. Looks so delicious and simple, will try it for sure.
That looks really good. I love fish. My mom makes fried fish everyday!
It's so yummy and so delicious! Great recipe!!!!!!!!!!!!! :D
I may be crazy, and I'm no food scientist, but I would think that as the fish starts cooking, it firms up and pushes the potato starch, flour and egg mixture to the surface of the fish cake which creates the crust. If so, that's fascinating. I will definitely have to try this recipe.
That looks delicious and pretty easy to make. Thank you chef!
I made this today! Turned out great :D My friends loved it too! Thanks Francis and Chef!^-^
Easy peasy Japanese :) thank You for the great recipe, I'm definitely going to try this!
I have been searching what kind of fish is used in satsuma age, and finally found the answer here, thank you so much for the recipe!!
Great recipe! Thank you. And I'm really liking the change in music, Francis. Especially that last song. Very Rag-timey.
we also have something like this in Thailand too but with a lot of spice!
Liked and favorited. Can't wait to try this one out.
Such meticulous knife work! So perfect!
Already anticipating the next dish!
awwww the beginning of the video was soooo cute!!
her chopping skills are amazing
I made it today :) It's so delicious! Thanks for the recipie!
This looks delicious, and I can't wait to try it out!
さつま揚げ大好きです！案外簡単にできるんですね♪
Wow! I will try this! It's really popular in the UK!
i just made one and my family loves it!, thank you chef and francis!
chef's family is so lucky
Great dish, and I have all the ingredients in stock! Thanks chef!
рыбные котлетки =)
I love Francis and Lady aswell!
Looks really yummy! A must try!
yeah! Its time to cook the dog show~ I'm hungry
Oh dear this looks absolutely delicious..
Francis, cutest dog on the web :)
I love fish cake and I love you too chef! Ganbatte!
You are great chel!! I love all your cooking!!!!
What model u use the Gas burner?? I need to buy one!!!
I love how Francis says "perpendicular". :)
i made this today! when i was blending the mixture it came out extremely mushy, i was scared maybe the water content was too much, so i mixed in some flour.
I also found wetting your hands with oil was much better than water.
It was delicous ! VERY soft inside :3 (i hope it was meant to be like that ) LOL
Defs will make again ~ ^__^
Maybe it was the type of fish i used, i used barramundi fish.
I also encountered the same problem. I was thinking of the egg size that caused it to be mushier. But after adding more cornstarch, it came out perfectly fine ^_^
Nhu Luong That sounds like a good idea ! Thanks for letting me know ! :D
You're welcome. I will try it with less egg liquid next time and let you know ^_^
So easy and so good ! Thank you !
So you can use almost any types of fish? I really love Talipia. I think it would be really good with it :) I will try this as well. :) Cute puppy too he looked hungry in this one lol. Ive been watching your videos for awhile now, hes so well behaved.
I like all yr recipe thanks for sharing
Naw! Loved the opening with Francis and Chef sharing a hug. And I notice Francis has a nice, comfy bed.
Another great episode.
Awwww Francis likes his new bed ^^
I normally dislike fishlike cakes because the fast food versions are nasty but this looks so good!
I LOVE DEEP FRIED FOOD!
Delicious!
Chef's food presentation is always so beautiful :)
おー、おいしそう！
次回のも楽しみです！！グラタンですよね！
こんばんは、奥さま。
ビックリしました。予告で何のお料理かなと思っておりましたが…
さつま揚げまで作ってしまわれるとは。
ホント、敬服します。美味しくないワケがないですよね。
クセのないお魚ならできそうですね。
山椒を練り込むのもいいかも。
ぜひトライしてみたいです。
mm that looks so good, I love love love fishcakes!
I really liked this recipe. Thanks!
I love your SHOW a lot the best !!! Keep the good Work and the Best coking !!!
4:03 the dog is scared of the oil so cute
I made this and it was so fluffy and delicious!
@2:44 She is obviously using Chef John's freakishly small spatula. Or maybe its the other way around?
Maybe she's his supplier for freakishly small spoons.
Lol I love chef John too.
Beautiful!
I love this!
おいしそう。私にも作れそうです。
既製品は味が濃くて少し苦手でしたが、自分で作ればいいんですね。
ありがとうございました。
Looks so good! I will try to make this!
This is very similar to Portuguese cod balls. I always smile when I see Portuguese influence in Japanese cooking!
This looks so delicious!
Francis always looks cute, but I simply can't handle his adorableness at the beggining : >
Hi Francis! Hi chef! Hi dog!
Pollock is found in the Atlantic waters and I'm not sure if similar to tara. To me, tara is closer in Pacific black cod - gindara. The texture is the same. It is a popular fish amongst fish lovers in the West Coast.
This looks so delicious :D and how come its called "Satsuma", in England, Satsuma's are little oranges, kind of time softer tangerines.
Jakiladd Satsuma-age is a specialty dish in Satsuma region, Kagoshima Prefecture :) I didn't know satsuma is a type of citrus in England. Interesting! en.wikipedia.org/wiki/Satsuma_age
The fruits are called Satsuma because that's where they were first found, in the Satsuma Province in Japan, probabily is the same with the fish but not 100% sure.
Cooking with Dog Satsuma is the "english" name for mikan! :)
love the show!!!
Thank you, looks tasty.
素晴らしい、シェフさん！
もしよかったら次は「抹茶ミス」の作り方お願いします！
i just finished making this waiting for it to come out of oven lets see how it tastes
Mmmmm délicieux
Nice. :)
This looks really good...look very yummy
I've always wondered how fishcake were made... and now that I know, they look delicious!!
Your recipes always make my mouth water :D
CAR
上手に出来ましたね～
Aaaah that's a very cute intro >w
Yum!
Yummy!
i am really going to make this.