2 Malatang Hot Pot Recipes (Spicy and Non-Spicy)
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Hi everyone, welcome to Souped Up Recipes. Today we are making a popular street food in China. Ma La Tang. Mala means numbing and spicy. Tang means to boil or blanch. Basically, it is a bunch of different ingredients cooked in a spicy and numbing soup base. In this video, I will show you everything, including how to make the broth, how to make the spicy and numbing flavor base, and I will also give you a non-spicy version for the people who can’t handle spicy food.
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INGREDIENTS FOR THE BROTH
2.5 lb of pork bones
2.5 lb of beef bones
1.5 lb of chicken bones
8 liters of water
1 star anise (Amazon Link - geni.us/QBjg3D6)
1 small piece of cinnamon stick (Amazon Link - geni.us/lEnFc)
1 black cardamom (Amazon Link - geni.us/OGU8IY)
1 piece of bay leaf (Amazon Link - geni.us/QrFWb8)
2 pieces of cloves (Amazon Link - geni.us/YlkT)
1 tbsp of Gan Cao (Chinese liquorice) (Amazon Link - geni.us/RhkJi6)
3 slices of dried sand ginger (Amazon Link - geni.us/QDhVnA)
1 piece of dried galangal (Amazon Link - geni.us/GLrhL)
1/2 tbsp of Sichuan peppercorns (Amazon Link - geni.us/7Ilh)
INGREDIENTS FOR THE SPICY AND NUMBING FLAVOR BASE
1 cups of beef fat
2 cups of vegetable oil
1/3 cup of paprika (Amazon Link - geni.us/k19xa)
1/3 cup of mild chili powder (Amazon Link - geni.us/03nan)
2 tbsp of cayenne (Amazon Link - geni.us/wb2A)
1 piece of cinnamon stick (Amazon Link - geni.us/lEnFc)
1/2 tsp of fennel seeds (Amazon Link - geni.us/B53SUzM)
1 tbsp of Sichuan peppercorns (Amazon Link - geni.us/7Ilh)
1 tbsp of Gan Cao (Chinese liquorice) (Amazon Link - geni.us/RhkJi6)
4 pieces of cloves (Amazon Link - geni.us/YlkT)
1 piece of black cardamom (Amazon Link - geni.us/OGU8IY)
1 piece of dried galangal (Amazon Link - geni.us/GLrhL)
4 slices of dried sand ginger (Amazon Link - geni.us/QDhVnA)
5-6 pieces of star anise, blend 1 piece and save the rest for garnish (Amazon Link - geni.us/QBjg3D6)
6-8 pieces of bay leaf, blend 2 pieces and save the rest for garnish (Amazon Link - geni.us/QrFWb8)
1/2 cup of Chinese cooking wine to wet the chili powder and the spice mix (Amazon Link - geni.us/UUbb)
4 pieces of pickled chilies
1/3 cup of Douban Jiang (Amazon Link - geni.us/NtAFZ)
1/3 cup of douchi (fermented black beans) (Amazon Link - geni.us/XrI0i)
1/3 cup of fermented sweet rice
15-20 cloves of garlic
45 grams of ginger
salt to taste (I used 2.5 tbsp)
4 tbsp of sugar
1/4 cup of Sichuan peppercorns, soak in water for 40 minutes (Amazon Link - geni.us/7Ilh)
1 cup of dried red chilies, soak in water for 40 minutes (Amazon Link - geni.us/XDmpI6)
INGREDIENTS TOASSAMBLE MA LA TANG
Thinly sliced beef
Beef tripe
Shiitake mushrooms
Fried tofu puffs
Lettuce
Baby bok choy
Beef meatballs
Fu Zhou style fish meatballs
Fried fish cake
Taiwan style sausage
Sweet potato noodles
The spicy and numbing flavor base
The bone broth that we made before
Salt to taste
Diced garlic (for the non-spicy Ma La Tang)
Diced scallion
Toasted sesame seeds (for the non-spicy Ma La Tang)
Hot oil (for the non-spicy Ma La Tang)
RECIPE PART IS TOO LONG FOR DESCRIPTION, PLEASE SEE RECIPE HERE:
soupeduprecipe...
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I will be honest that I will never make this recipe, however I still appreciate all the detail you go into the reasoning behind each ingredient as well as substitutions. You are an amazing teacher and the malatang looks so delicious!!!
It looks scary and tasty in the same time lol
@berry more can you show me the recipe please mate
I like how you always assuage my fears when I worry about finding ingredients, you are honestly one of the best teachers out there. I was just thinking about not being able to find the dried galangal and dried sand ginger, and I was like oh no without this the dish might be ruined..." but then you said "It's okay to skip a few, don't worry you're not gonna ruin the dish!" lol
Good cooking.,
,.,
I'm new to the channel so that might explain this, but this was one of the first times I've ever seen a recipe where I had not heard of the large majority of the ingredients. It made me realize just how much is out there that I haven't seen. Can't wait to try this if I can.
It's amazing how much there is to learn. Happy cooking :)
If you go to Chinatown or any Asian grocery store, you’ll find find everything there.
These people who are disliking do they think they are downloading the video?? Or what ? Because she's doing a great job!!!
Haters will always hate.
th-cam.com/video/KNhSh-P0lds/w-d-xo.html
She’s a terrific cook!
Even cute puppy videos get several dislikes. YT just works this way nothing to worry about.
Most videos with this many ingredients I skip, but you have a truly unique ability to make this approachable. Amazing.
Love the way you always show everything from scratch. You are such a joy to watch.
Not sure if you have watched her Peking Duck videos - they are the ultimate in "from scratch". To be clear - Mandy is bad ass.
Loved the new "Souped Up Recipe" Sign Mandy. Thanks for sharing your talents with us.
Wow ma la tang used to be my favourite before moving out of China. I cook it sometime too! But I miss the ingredients which I can’t get here in New Zealand 🇳🇿 like fresh lotus roots, certain types of mushroom and greens 🤣
I recently ate at a hot pot place with the mala broth. It was the most delicious soup and possible food I’ve ever had. Now I see why with the insane amount of ingredients and preparation. For a while I’ve been gathering spices for Chinese cooking but I’ve never heard of galangal and sand ginger. I probably won’t by that unless I get big on hotpot but maybe one day I’ll try this recipe
Thank you Chef. Serious cooking is not a joke. It goes down into the belly fast but we forget who slaved in the kitchen to make our lives easier. Kudos to you and all the others who are in the same line of work.
This young woman is an amazing virtuoso. So young and charming, yet so accomplished and fearless. She makes all the millennials on Bon Appetit look like beginners (not counting Carla). I just wonder how many viewers will try to make this very difficult dish. Go Mandy!!
Ahh ma la tang was my favourite treat when I lived in Beijing. My work colleagues introduced me to a dong bei ma la tang house, the non spicy still had some spice but also had the sesame paste in it. I wish I could snap my fingers and go back for another bowl. So delicious!
Now i understand why my mom is so hesitant to cook this at home lol. God i miss mala, i hope the restaurants open soon.
Sorry, I saw your channel after a long time. Have you gotten married?
Oh, this might be heaven!
I love that you go thoroughly into the explaination of how to do.
Thankyou
I had this dish before I migrated to Australia more than 40 years ago and missed this so much. Thank you for your recipe!!
Mandy, you are truly amazing and so so generous with your time and effort! Im so glad to find out how much work n how many ingredients are being used to get a real rich and sumptuous malatang!! Thanks for sharing yourself with us, I love all the steps and descriptions ans explanations.....duo xie duo xie:)
Haha, I love your translation Chinese to English. BTW they look so delicious. And I love your WOK so much. 喜歡你分享的食譜
Thank you
Your recipes are so informative! I learn so much every time I watch your videos and motivate me to make more authentic Chinese food! Awesome work!💖 Thanks for sharing all your tips!💖
I love how you made yourself the bigger bowl of 🍜! I just received my Souped Up wok - it’s so beautifully made! Haven‘t seasoned it yet though.
.
Same here!
I can't wait to try this, cooking it and eating it. I have never tried before but it looks like a fantastic winter dish. Thankyou for the recipe and video step by step along with the tips and tricks. 🥰🙏
I thank you, Mandy for remembering those of us who can't eat very hot or spicy foods. The meals always look delicious, but unfortunately we will never enjoy them. I appreciate your thoughtfulness about this. Many people don't think about it when presenting new cuisine. It must be a burden to make two versions of something. You, always go above and beyond and I thank you for that.
You are such an amazing cook! You should be on the Cooking Channel!!
Thank you so much for making it! I sent this request in the live stream and you mentioned that you will put it on the list. I cannot believe that the recipe is here already and that you made it! Thank you so much and continue sharing your talents and passion 😊❤️
I don't think I'll actually be able to make this (I keep kosher, so I don't eat pork and can't use most of the prefab ingredients), but it was really interesting, and I may adapt the techniques. (I make a killer totally-kosher Pho, and figured out how to make awesome Vietnamese-style beef balls.) Also, learning the Chinese names of the ingredients will help me the next time I go to the Asian market. Teaching myself to read pinyin was an excellent investment of time. Thank you!
GURLLLLLL I’m so impressed. What a GREAT video. So informative. You really pay attention to details. I can tell you really put alot of effort in making this video and I love it.
I live in Alaska and love spicy foods especially during winter time because its so cold out. I ate a Mala Hot Pot in San Antonio Texas and loved it. I will definitely make this recipe and let you know how it turns out. I heard its also called the kitchen sink recipe, looking at the long list of spices I can understand why now. The flavors I'm sure will be fantastic. Life is not worth living if you don't have flavor and spice. Keep up the great work. Thank you for sharing this recipe its hard to find.
The lengths the Asian and French cooking go to make fine delicious food is out of this world!
Malatang stalls have been popping up in my city over the last couple of years. One of the best meals you can have.
Thank you very much Souped Up Recipes. I can't wait to go back to China and show my Mother in Law I can actually cook something good. I love your video's and you have taught me many recipes. Have good day^^
Wow! Just found your channel and love it! You do such an amazing job with explaining how to make this dish! You have a new sub!!! Can't wait to see your other recipes!
Thank you for sharing your beautiful recipies and methods. Much appreciated.
The only thing this is missing from my personal hot pot recipe is cumin seeds. I like to add nappa cabbage, enoki and king oyster mushrooms as toppings but the base is almost identical. Your husband is eating GOOOOOD!
This is an extremely well thought out and effective presentation:)
You should've dropped the mic after that video. That's a serious bowl of food right there, amazing!
Brav-o ești super și explici așa de bine și de frumos ca in viața mea nu am văzut ca cineva sa sa explice așa de bine și frumos super mai convins sate urmăresc 👏👏👏👏👏👏❤️
I've made Vietnamese Pho from scratch before and it was great. Now I want to make this Malatang Hot Pot! Well done video.
Tried this dish for the first time, 2 days ago. I love it! Wow I'm surprised it is pretty complicated to cook.
Awesome recipe. I love the details. I love malatang
No kidding this is like a million ingredients and ton of work I would love to try it , but not now , I got tired just finished the video and listen to all the ingredients !!! 😉 but thank all the same!
My favorite food of all from living in China! 🤤
Aww...i love Malatang. Thank you for sharing.
The Chinese licorice!!!! I've been trying to figure out what it was for so long. My coworker when I lived in China gave me some when I was feeling a little under the weather, but she couldn't figure out what it was called in English but that licorice looks quite like it!!!
Also I love the video and one day hope to recreate this recipe at home!
It look so good Mandy!
Wow.......... Greet video.... Ur explainetation nice,clear easy to learn very fast.... Thnks so much
This is a very popular dish in Melbourne. There are Ma La Tang restaurants everywhere in the CBD and why not, they're so good and addictive!
You are so knowledgeable. Thank you for all the care and detail you put into this presentation. :)
You’re my favorite.👌👌👌
I miss this food and I like it so I definitely have to make it. I know I’ll not have all the ingredients but I’ll use what I can afford 🙏🙏🙏💪💪👌👌
I'm hungry...😖 I'm going to make my own version following your instructions (removing all the ingredients I dislike) Thank you!!
Wow so amazing learning a lot from you thank you. Have a great day
Well I'm going to try it, cos we have lots of Asian grocery stores here in Melbourne thank gwad . Thankyou for the recipe 😘
I love watching your video‘s even if i know i willl not make all of them. But you can bet i will try some of them. I wish you the best of luck and a very happy life.
Can’t wait to try this one - your hot pot recipe is one of my favourites, so I bet this is next level
Thanks for both versions, you know what they say *some like It HOT!*
Wow, great job! It's worth to cook😋
best cook I ever knew said "I never make any recipe with more than six ingredients" less is more like baked chicken and salt or fish with salt
Great presentation. Well explained.
This looks incredible thanks for your time and efforts.
Wow, this one is really complicated! But I can't wait for other ways yo use this base. Maybe then it will be more worth the time to try :> And I really appreciate you've added Chinese characters for the names of the spices etc. In that way I can learn few words at a time and not get overwhelmed :)
I used to have a ma la tang place next to my house in Hangzhou ^_^ Now I can have ma la tang whenever I want again
I love Chinese soups. I think that, of all the soups of the world, Chinese soups are the most interesting and flavorful. And there's so much variety! Thank you for this recipe! P.S. That's a serious bowl. You're not playing. 😜
this looks so delecious! it was my absolute favorite dish during my time in china. i remember that in some restaurants they added some kind of sesame paste / tahine to the soup, together with the oil and garlic. do you know what kind of paste they are using?
Another fantastic video 👏👏👏
Yum I can’t wait to try this recipe
delicious, 👍👍👍 I will cook this for our lunch , thanks for sharing
You must have enjoyed making this dish very much. To be honest there is no way that I can make this. Five ingredients is a lot for me but the video was so interesting.
Thank you so very much for this masterpiece.
James.
This is amazing!!! Thank you so much for the shopping links. I get so overwhelmed at the market sometimes (especially that huge wall of chili paste jars haha). What kind of vegetable oil are you using? Thanks again for the recipe.
I don’t eat half of those things but man it looks sooo delicious.
Love all your videos!!’
I gave up on that recipe a long time ago and don't figure the Chinese restaurants in my area sell that dish cooked either. In either case the one you made does look great and must be so delicious too.
Wow, wonderful!
Can you make a ma la xiang guo recipe?
WOW.....thanks Mandy
Thank you for one more delicious recipe ❤️❤️❤️❤️ you are the best !
It look so delicious
Will try it but where I live I would not find some of the ingredients but I will try to use what available!!
You make even a complex recipe sound doable. I will admit to being envious of your husband because he gets to eat your cooking every day. 🥺🤤😭
I really like when you say ma lla tang
The discarded bone/blood water is really good for watering plants. The food looks amazing too :D
I wont be able to make this exact recipe since it'll be kinda hard to find all these ingredients but I'll make a modify version for our hots pots and pho soup.
It looks delicious.
I love ma la spiciness. Leaves a nice tangle feeling on my tongue. I'd eat it everyday if my stomach can take it 😋
My mouth is watering!!!! WOW!!!
When I had this the first time a a local Sichuan restaurant I was very surprised at all the oil. Now I understand. It was delicious. Since it is a place that caters to Chinese expats it has things like pig ears and intestine on the menu. I'm thinking the next time I get hot pot there I will ask if they can put one piece of intestine on my order just to give it a try.
This is my favorite 😍💕
U got a lucky husband. The souped up on the wall looks so cute
Can you do a review on the best store brand mala hot pot soup base?
I miss eating Malatang. 🤤
This was very helpful! Thank you so much.
Omg this look soooooo delicious!!! My goodness joy for the eyes!!!!
Yeah, what they all said. You're wonderful!
boy-oo real good dont forget the spice!
looks Soo yummy but very complicated recipe.
Thank you, this looks wonderful I will give it a try!
When I was in Beijing I went to a malatang place that served me a malatang with a very thick sesame sauce. All of the soup ingredients were swimming in the thick sesame sauce. It was really delicious, my favorite of all I've tried. I've tried to find a recipe for this "sesame base" malatang but can't find one anywhere. Does this sound familiar to you? Is this just a Beijing variation or is this type of malatang eaten in Sichuan as well? If you could do a video presenting this sesame malatang I would really appreciate it, or even if you could just reply to me here giving me some tips on how I would go about making it. Xiexie!
I think it is rap
sounds really good
I love mala thang. Thanks for the recipe
Thanks for the video. I was thinking of making it but now i think I'd just go out and get a bowl lol
It would be so great if there was a way for you to link to a full list per recipe of ingredients from amazon. Like, you click the link and it adds all the ingredients to your shopping cart at once (except for meats). That way I can make sure to buy all the right spices!
I feel like your English accent has improved a lot over time!
One thing about this fish is that ingredients and the maps base can be so expensive that it is actually cheaper to buy it from a restaurant than cook it yourself
she had me at my dogs love it
I love those bowls!