Chicken Wonton Soup With Spicy Chili Oil (红油抄手)
ฝัง
- เผยแพร่เมื่อ 22 พ.ค. 2024
- 🥘 BUY A WOK - geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🥢 PRINTABLE RECIPE - soupeduprecipes.com/sichaun-w...
We all love wonton but have you ever tried Sichuan version? Check out this bowl of wonton in chili oil. We added freshly ground Sichuan peppercorn powder, which gives you a tingling feeling.
🥢 RELATED VIDEOS
Chicken Wonton Soup with Secret Ingredients (千里香馄饨) - • BETTER THAN TAKEOUT - ...
BETTER THAN TAKEOUT - Wonton Noodle Soup (广式云吞面) - • BETTER THAN TAKEOUT - ...
Crispy Fried Wonton Recipe (炸云吞) - Crispy Fried Wonton Recipe
INGREDIENTS
For The Wonton and Filling (enough to make 50 wontons)
12 oz (340 grams) of ground chicken
1.5 tsp of grated ginger
1.5 tsp of grated garlic
1.5 tbsp of soy sauce (Amazon Link - geni.us/XhhnS)
1 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
Some black pepper to taste (Amazon Link - geni.us/m2Da6Z)
7 oz (200 grams) of freshly shredded zucchini (season with some 1/2 tsp of salt and squeeze the liquid out )
1 tbsp of sesame oil (Amazon Link - geni.us/wznd8R)
1/3 cup of diced scallion
1 pack of wonton skin (40-50 pieces)
To Cook The Wonton
6-8 cups of chicken stock or water
Baby Bok choy or other leafy vegetables depending on your preference
To Assemble The Wonton Soup (1 serving)
2 cloves of garlic
1/2 tsp of sugar
2 tsp of soy sauce (Amazon Link - geni.us/XhhnS)
2 tsp of oyster sauce (Amazon Link - geni.us/nmsF8)
2 tsp of Chinese black vinegar (Amazon Link - geni.us/Bu4TY)
Sichuan pepper corn powder to taste (Amazon Link - geni.us/QmBuz)
1-5 tbsp of chili oil depending on your taste (Amazon Link - geni.us/mFBks or you can make your own by watching this video - • Beef Slices in Chili O... )
1/2 cup of the broth that you cook the wonton with
10-12 pieces of wonton
Diced cilantro as garnish
Diced scallion as garnish
INSTRUCTIONS
Shred the zucchini by using the largest holes on your grater. Season with 1/2 tsp of salt and rub for a minute. Let it sit for 10 minutes to allow the salt to draw out the moisture. Squeeze most of the liquid out of the shredded zucchini.
In a big mixing bowl, combine the following ingredients: 12 oz of ground chicken, 1.5 tsp of grated ginger, 1.5 tsp of grated garlic, 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce and some black pepper to taste. Stir the filling within one direction for 3-5 minutes to develop the texture of the filling.
Continue by adding the zucchini, 1/3 cup of diced scallion, and a drizzle of sesame oil. Mix well and your filling is done.
To wrap the wonton, put some filling in the middle of the wrapper. Dip some water with your finger and wet half of the wrapper. Fold it in half. Pack it tight. Be sure to push out all the air. Make a small curve in the middle so it is easy to fold. Then you glue the two sides and pinch them together.
Before we cook them, we need to make the spicy flavor base. In a bowl, add the following ingredients: 2 cloves of garlic, press them through a garlic presser; 1/2 tsp of sugar, 2 tsp of soy sauce, 2 tsp of oyster sauce, 2 tsp of Chinese black vinegar, some Sichuan peppercorn powder to taste, and 1-5 tbsp of hot chili oil depending on your taste.
Bring 6-8 cups of chicken stock to a boil. Use your spoon to stir the broth to create a vortex. Then, put in the wonton. It takes about 2 minutes for the wonton to float to the top of the water, then monitor the heat at low and keep the pot at a slight simmer for another 5-6 minutes.
When it is almost ready, add some green leafy vegetables that you like. Let it blanch with the wontons for 20 seconds to a minute depending on your preference.
Turn off the heat. Scoop out about 1/2 cup of the broth and pour it into the flavor base. Follow up with however many pieces of wonton that you want.
Sprinkle some diced scallion and cilantro on the top. - แนวปฏิบัติและการใช้ชีวิต
Thank you for watching! Hope you give this a try soon and let me know how do you like it. As always, you can print the recipe on my website (soupeduprecipes.com/sichaun-wanton-in-chili-oil/). Below are a few of my other wonton recipes:
Chicken Wonton Soup with Secret Ingredients (千里香馄饨) - th-cam.com/video/5-5WAmkqlCQ/w-d-xo.html
BETTER THAN TAKEOUT - Wonton Noodle Soup (广式云吞面) - th-cam.com/video/fT14pV6oxvI/w-d-xo.html
Crispy Fried Wonton Recipe (炸云吞) - th-cam.com/video/ux8zlbTssrE/w-d-xo.html
If you want to buy my wok, here are the links:
USA - amzn.to/39iHIWd
CANADA - www.amazon.ca/dp/B07RJ39JVL?ref=myi_title_dp
AUSTRALIA - www.amazon.com.au/dp/B07RJ39JVL
EU (including UK) - soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/ (Note: Amazon pay is not suitable for EUR orders. Please use stripe to pay.)
Rest of the World - forms.gle/r2YBBgtZbCejToVk8
Woooow!! That was a lot of pepper sauce! 😂
I'm on the way to the store 😊.
I LOVE ALL OF THE SPICES !!!!!
This is the food the hole world should eat it especially USA that has all these fat food hamburgers etc ✌️
♥️
When Mandy says it's better than takeout, she's not kidding. Over the years, I have mastered several of her dishes from this channel. Beef and broccoli, Mongolian beef, and my favorite dim sum. I'm so happy to see her doing well and grateful for her teaching skills.
Thank you for always watching my videos. That encourages me to make more delicious recipes.
I agree 100%
In a perfect world, I would be eating this every day!
Same here but my stomach won't allow me to. From the looks of her bowl I'd eat a few bites before I feel like my stomach is in a meat grinder.
Your bumhole would never forgive you.
@@bradmonk69 my hind end isn't what I'm worried about. My stomach is my main worry issues. I got small minor ulcers. I can take a little heat an spice but too much or too often will kill my stomach.
Too much rubbish food being cooked or too much Mr d delivery 😂😂😂😂😂🤣🤣🤣🤣
I eat these during winter or for a hangover
My favorite Chinese food TH-cam chef. Her recipes are actually tasty, she’s sweet, and she doesn’t over talk.
Glad to see the quality of the production values has risen to meet the quality of the food. This channel is the real deal.
Absolutely - this channel is such quality!
I remember watching her when she had only 22 subs. Even then, she was a genuine, high quality channel, with great instruction and story telling. She really came a long way and did a fantastic job! I agree!
@@IngaHicks I love her channel.
OK who the heck is the one person who disliked this video lol. Even if you don’t like wontons, you have to still like it because of her presence.
If they don't like spicy foods and didn't enjoy the host. They're on the wrong channel !
I mean, I like both but now I'm going to dislike the video simply to spite you. Had you not commented, I would have liked it instead.
See, I watch videos then hunt for "why would anyone dislike this" type comments, and if I see one, I dislike the video. Has literally nothing to do with the commentator itself.
@@thebigdawgj Yes, I have the power to control your feelings. It’s an amazing power to have. I am now going to control your belief in external influences to make you want to reply to this comment.
Bots do it.
@@KevinMphotography your shot missed him and hit me. Hi. This is my reply.
Just perfect for this rainy cold day! Thanks.
This soup deffinitely looks like a keeper. Thank you for the many great ideas.
I have made this a couple times. It's incredible. Thank you for your detailed and thoughtful instructions!
You’re a chef angel!!! This looks great!!
Won ton soup is my favorite! I made your chili oil recipe a while ago and it was SO GOOD! I can’t wait to try this :) thank you
Looking gorgeous as always! Amazing video!
Amazing show thank you Mandy. Have a great weekend.
Glad to see your new kitchen / studio! Looks nice 👍
I got your wok for my birthday! It's really nice and I'm excited to use it. Have been cooking Chinese for many years now and your channel keeps me going! Keep up the good work.
It looks delicious. Thank you for sharing.
I made this today and it’s one of the best things I have ever tasted in my life. Thank you SO much for sharing this recipe!
Mmmmm looks so delicious, I love wontons with chilli oil too, thank you for the recipe.
thanks Mandy this recipe looks amazing! I'm going to try it tomorrow.
beautiful and simple recipe
We tried this recipe, it turned out amazing! 👍🏽
Thank you so much for your Specific Instructions 😙 Greatly Appreciated!!! 💖💕💕💕😍
칠리오일 완탕수프 정말 먹음직스럽게 보여요 ♥️꼭 한 번 맛보고 싶어요
중국식당이라도 가야겠네요
*So looking good* 👍👌😍~~~~
Love your recipe & cooking. Thank you
We moved recently and I finally threw my old wok out and I am so pleased to have brought your wok today we love your recipes and your channel.
I bought her wok and am really happy with it. Followed the directions for seasoning and have not had sticking problems. It really is kind of amazing.
Thank you for sharing your recipe.😊
看起來好好吃 😍🤤🤤
You make this look so easy and doable for someone like me. Thank you! I will try this recipe sometime.
thank you for this recipy. its amazing. looooove the sichuan pebbers.
Looks amazing!!! Need to try to this.
Thank you! I can't wait to try this soon. Looks delicious!
This looks soooo good. 😃 I'm totally going to try this. I used to eat wonton soup at least once a week, but I've only ever had the mild Cantonese version. Personally, I love chilies! 🌶
I can't wait to try this recipe. I love spicy foods. I still make your version of the Hot and Sour soup. LOVE IT. Thanks Mandy
I tried this recipe yesterday on a Monday evening and it was super easy to follow and so delicious the whole family loved it. Made a big batch which means I froze some to eat with noodles some day when I feel lazy! I couldn’t believe how great they turned out as it was my first time making any type of dumplings! Thank you for sharing
Well Mindy your cooking is addictive😋💜👍👍
I just made this - absolutely delicious and addictively spicy, just as promised! Thanks for a great recipe!
This looks delicious. I can't wait to try this thank you for sharing.
I just LUVVVVVVV her sooooooo much!!! TY for all ur recipes!!
Your cooking presentation is always so relaxing and informative. Thank you and wishing you continued success!
Love that recipe!! Trying this soon!
I follow all your recipes n are absolutely delicious,Thank you for sharing
This is one of my favorite foods !
The hardest thing about watching this video. Believing how easy it is to make such a delicious dinner !
I love watching ur cooking channel I just bought your wok to make your spicy wonton soup love how u explain!!!❤️
this looks so good, thank you. I am going to try this...
That looks so delicious!
I’m salivating right now!!!
Thank you!! Favourite dish
Yum ! Thank you for the recipe
This recipe looks so good.
I’m so happy with your wok, Mandy!
Thank you=)
Hmmm. Yummy. Would love to try this someday. Thanks for the share. 😋
Looks very delicious!
I made this tonight and it was absolutely delicious 谢谢你🙏.
You are really inspiring always loved Chinese food and Asia food since mid seventies and you are educating us in a really good way, keep up the good work . Best wishes Leon
I've been subscribed for about a year. Thank you for helping me learn how to cook better then take out 🥰😍
Looks so delicious, I LOVE Wonton Soup!!!
Must admit you make it look pretty easy!! Thank you Mandy!🙏❤🙏👵
Your food looks so good, I need to try making some.
Looks great !!!
It looks delicious !! I made many soups, but never cooked Wonton soup, thanks for the inspiration ;-)
That looks super spicy and super good at the same time.
Looks soo good!
This looks absolutely delicious! Thanks for sharing the recipe!
Yes she does
I love your recipes and you are fun to watch. You have a really perky and pleasant personality. I really enjoy your cooking and trying your recipes.
Such good details great video.
Tried your recipe using cabbage instead of zucchini. OMG!!!! This is absolutely delicious!!! I use 1 tbl of chili oil and hubby uses 3 tbls. We love how we can season to our personal taste. This has become a favorite recipe. Thank you so much :)
Zucchini is one of my go-to veg options. I eat it almost every day.
I can totally see it going into a wonton filling, and can't wait to try it.
Hello Mandy, I'll definitely have to try this recipe. Thanks and have a wonderful safe day. 🙏🏼🙏🏼🙏🏼🙏🏼😊😊😊😊
Sheshe very delicious recipe 🙏❤️
thank you so much for the video! I'll try making it this weekend! :)
Love you and your recipes so easy to follow.❤❤❤❤😂
I bought the wok! It is terrific. Thank you, Mandy!
That's nice, how are u
Thank you for the purchase. I am glad you are enjoying using it.
Looks very delicious 👍👍
感謝您的視頻
I have her wok! it's amazing and I've been using it for a while ! big recommend!!!
That looks delicious! I will have to try this one day. Maybe a little less spicy than yours though as to not irritate my stomach.
It is the best wok ever!
Thank you for this video. I can't wait to try the wontons. I have to order the wok first.
I appreciate that you made this video among all the wontons meat recipes.. i haven’t made chicken yet .. a friend of mine doesnt eat pork!! So im happy to see this !! ^ ^
Oh my gosh! I always wanted this!! But i never thought it would even exist!
I love this wok!....use it very often and very durable!
Thank you for the purchase. I am glad you are enjoying using it.
Will definitely try this! 😋
Hey Mandy ❤️This recipe looks delicious!
That's nice,
How are you
Best wok ever!
You so awesome looks so delicious thanks for sharing your recipes love you ❤️❤️❤️
Looks very delicious! I'd probably make it less spicy than shown but am eager to try this recipe!
I love won ton soup 🍲 😋
Blessings to you 🙏
Looks delish
Thanks for recipe :)
looks delicious😋💓😍👌👌
I loved it!.
Thank you !
You are so cute to watch, you make me smile. Thank you for your work.
I need to try this!
Made this today…so good and so spicy!
Perfection.👍🏽
Looks great! I bought the wok a while ago, and it's so nice. I use it all the time.
Thank you for the purchase. I am glad you enjoyed using it.
@@SoupedUpRecipes hey, would you ship to Trinidad? (Caribbean island)
Excellent
Ohhhhh yes please!!!! I’m making this for dinner tonight!! And I got your wok form my 40th birthday and I LOVE IT !!!!!!
Thank you for the purchase. I am glad you enjoyed using it. Happy birthday!!
@@SoupedUpRecipes made it tonight with my homemade bone broth and used the lean ground beef from our cow, greens from my garden, and made your chili oil from my home grown dried chili’s. Amazing!! Huge hit with my family. Definitely will make again!!!
So cool thank you