There's nothing about this post that I don't like. The recipe, the wordless but methodical explanation, the soothing music. Not a wasted second. Brava, Brown Girls, again!
Mmmmm 🤗 this looks incredible! Thank you so much for sharing this with us Sweetpea! I’m going to make this as I love soups so much and I am always excited to find a new one I haven’t tried! You Star 🌟 sending all our love 💕 from our home to yours Sharmin 🥰🤗🥰🤗
Dried 'shrooms have more concentrated flavor and store well. I wash them before I soak them, then add the soaking water to the soup. Super recipe, as usual!
@@BrownGirlsKitchen I like mine a tad spicy . I add about 3 or 4 dry Thai chili's I grew the plant myself left in the sun to dry. Also I use bamboo shoots that are in chili oil . I also add 1 Tbs of three crabs fish sauce. Your recipe looks delicious
Wasupsalaam cobber......This is by far one of my favourite soups, tom yum being up there as well. I gotta fess up cobber...I gotta go on a diet;-((( Seriously....Really....This is the most feared and tragic news for a food addict;-// I am pretty focused on doing this and losing some KG's or Lb's in your lingo. Oh well at least I can watch you do the cooking and dream about what I am missing out on. No more pizza, hamburgers, fried food and tasty sweet treatslike caramel donuts and carrot cake... UGGGH!!! But I have to be strong and "man up" and do this otherwise I will become a flabulous fat piggy with a humungous saggy belly which will make it impossible for me to tie my shoelaces and no one will love or want me. Onwards and upwards...Day 2 tomorrow of torture and training and dreaming of food. I have my protein shakes and cold turkey for me, take care and god speed;-/
Bless your heart. That is what we say here in south. I know all about dieting. Trying to do that for last 6 months. Jeez. Loosing lbs (that is what we say here) aint easy. Sheeshh. I love all that u mentioned that u can’t have now. Specially donuts 😋😋thinking about it making my mouth water. Hahaha. I promise i feel your pain mate. Cricky why do we get fatttt. Wish being fat was a good thing. Lol. I would excel on that for sure. I don’t even sometimes eat my own cooking stuff when i video. Cause i am on a freaking “diet”. Lol. Stay healthy my cobber.
Mushrooms scare me. I love you Sis but I couldn’t even watch this. I know that a lot of people enjoy them & I pray that they love this recipe. I will share it euthanized others. ✝️🌹❤️
There's nothing about this post that I don't like. The recipe, the wordless but methodical explanation, the soothing music. Not a wasted second. Brava, Brown Girls, again!
Beautiful recipe and video!
Thank You for sharing.
Looks wonderful
Thank you so much 🙂
THANK YOU for sharing! Yhis is my go to favorite when ordering this soup.
This looks so good. Will definitely make it..
Please do! truly delish
very nice video. i am going to make it tonight! Thank you Brown Girl for uploading this video.
Awesome. Plz do let me know how you like it.
I tried it today. It came out pretty good. Thanks for sharing this recipe.
Yayy. So glad
Great video! Cooking with love and care, not cheaping out on ingredients or effort.
thanks so much i so appreciate you
Thank you ,you made it look simple I'm feeling sick I'm going to make it
Looks so testy ❤
Thank you 😋
👏 looks amazing
Thanks soo much
Mmmmm 🤗 this looks incredible! Thank you so much for sharing this with us Sweetpea! I’m going to make this as I love soups so much and I am always excited to find a new one I haven’t tried!
You Star 🌟 sending all our love 💕 from our home to yours Sharmin 🥰🤗🥰🤗
Thanks sweetheart. I hope all is well. Give my love to everyone.
Thank you, I am making this today!!! So delicious!
Lucy i hope you enjoyed it. i love love this recipe.
@@BrownGirlsKitchenI did it was so good, I added some Tabasco for a small kick, delicious!!
@@lucylol5694 how much would you charge for a quart and your location I'm in Wichita Kansas
Looks so good
Thanks Kim. This was sooo good
I have a question. Other than protein, what if anything does the tofu add to this?
The texture is good on this
nice recipe and video 👍😋
Thanks so much.
Me encanta❤
Yum!!!!!!!!!!!!!!!!!!
Thanks so much
This is awesome veggie style, I have to get one of the gadgets you used on the carrot 🥕, thx 🙏🏼 for another great recipe 😀
Yes. That is what i wanted. Just no meat. Just taste of good soup. Yumm
That looks so delicious 😋 😍
This is very yummy. Plz do give this a try
Thanks for the recipe, what brand knife are you using?
I have no idea. Very old set that my hubby bought me. Thanks darling
Where might a person buy the soup already made please reply
Chinese restaurant
@BrownGirlsKitchen where is Brown girls kitchen located
Alaska 🥶
Wow
Thanks
Wow,perfect restaurant style soup. Thank you 😊
Thanks so much
Delicioussssssss😊😊
You are so sweet
Good night sweetheart excellent job keep it up
Thanks so much my friend
@@BrownGirlsKitchen no probs
Why not use fresh shiitake?
Where i live. You will never find fresh. Also 99% Chinese restaurants use dried. Thanks
Less flavor
Dried 'shrooms have more concentrated flavor and store well. I wash them before I soak them, then add the soaking water to the soup. Super recipe, as usual!
Came for the recipe, stayed for the music ;-)
aw thanks so much
I could eat a quart of that soup.
me toooooo !!! a bucket
The only thing missing is the meat.
But other than that. It is looking good.
🌷🌷🌷🌷
Yeah just didn’t want to add any meat.
Most restaurants don’t put meat .. or egg
True. But egg is always there
For a daily soup meat adds some cost, but pork or chicken was common. same with vegetable egg rolls.
Where is the chili ????
U add if u want too
@@BrownGirlsKitchen I like mine a tad spicy . I add about 3 or 4 dry Thai chili's I grew the plant myself left in the sun to dry. Also I use bamboo shoots that are in chili oil . I also add 1 Tbs of three crabs fish sauce. Your recipe looks delicious
Hot is from the white pepper. Sour from the vinegar. Chill add the bam if you must but then the other flavors go away.
ماشاءاللہ ماشاءاللہ ماشاءاللہ
👍☕
i hope your engagement is done. I hope you are ok
@@BrownGirlsKitchen aoa sis
@@BrownGirlsKitchen K c hain app
@@BrownGirlsKitchen الحمداللہ
Me OK
💍 After some day
Need your precious prayers
InshaAllah everything will be ok. Enjoy your beautiful engagement day. I pray. Plz pray for me. Lot going in.
Where the hot? I saw no peppers.
I added chili oil on mine
Wasupsalaam cobber......This is by far one of my favourite soups, tom yum being up there as well.
I gotta fess up cobber...I gotta go on a diet;-(((
Seriously....Really....This is the most feared and tragic news for a food addict;-// I am pretty focused on doing this and losing some KG's or Lb's in your lingo. Oh well at least I can watch you do the cooking and dream about what I am missing out on. No more pizza, hamburgers, fried food and tasty sweet treatslike caramel donuts and carrot cake... UGGGH!!!
But I have to be strong and "man up" and do this otherwise I will become a flabulous fat piggy with a humungous saggy belly which will make it impossible for me to tie my shoelaces and no one will love or want me.
Onwards and upwards...Day 2 tomorrow of torture and training and dreaming of food. I have my protein shakes and cold turkey for me, take care and god speed;-/
Bless your heart. That is what we say here in south. I know all about dieting. Trying to do that for last 6 months. Jeez. Loosing lbs (that is what we say here) aint easy. Sheeshh. I love all that u mentioned that u can’t have now. Specially donuts 😋😋thinking about it making my mouth water. Hahaha. I promise i feel your pain mate. Cricky why do we get fatttt. Wish being fat was a good thing. Lol. I would excel on that for sure. I don’t even sometimes eat my own cooking stuff when i video. Cause i am on a freaking “diet”. Lol. Stay healthy my cobber.
Mushrooms scare me. I love you Sis but I couldn’t even watch this. I know that a lot of people enjoy them & I pray that they love this recipe. I will share it euthanized others. ✝️🌹❤️
Oh no sister. I am sorry about that. I appreciate your support though.
Brown Girls Kitchen - excuse the error. I didn’t not mean to type (entahanized others) I don’t even know wharton that is. ❤️❤️✝️🌹❤️🙏🏾🙏🏾
Rice vinegar isn't even CLOSE to the traditional taste! 'Chinkiang' vinegar is as ESSENTIAL to this recipe as white pepper is! _You dropped the ball._