I ordered a "bowl" of hot and sour soup at PF Chang's and they brought me a bowl big enough to swim in. I ate and ate until I almost puked, but couldn't eat it all.
This is the BEST of the best cooking channel I've ever seen ! We can see what kind of ingredients she put in. No guessing or confusing. Thanks a lot ! I subscribed to this channel. Thanks again.
Thank you so much for this recipe :) At this moment this is the only Chinese soup recipe I'm making and I'm loving it. I'm making it without the chicken as we'll always have some main dish with meat and it it still very lovely.
This is the BEST hot and sour soup recipe ever. I've been making it regularly for the past 2 years. We've tried loads of others but Tess nails this restaurant style recipe. (*And we just love hearing that Maryland accent, reminds us of my husband's home town.) The only change I make is that I only use one kind of soy sauce because I can't get my hands on the other kind. DELISH! Making it today to cure my husband's cold! Thanks Tess.
@Chris Nguyen No-- it works perfectly with just regular soy sauce and regular rice vinegar (*not Mirin). I'm sure it adds a depth of flavor with all the extra fancy stuff but it really does still taste perfectly like restaurant style hot n sour soup with the basic supplies everyone can find at their local grocery store.
i like everything about your food videos. i am subscribing because you put the written recipe in the description. i know it's more work for you & i appreciate it. can't wait to learn more...thank you!
Back to watch the video again as I prepare to make the soup. I've been making this recipe a couple times a year since I first saw the video 4 years ago. Tess does not lie! It is better than the takeout soup. Great for cold winter nights! Thanks Tess!
I’m new to your channel and I really appreciated that you have shown the ingredients in their packaging so it makes finding them in the stores much easier. Thank you! Looking forward to your videos.
Great recipe! I love hot and sour soup and this recipe is fantastic! I doubled the white pepper and added some Mongolian fire oil to give it a bit of extra kick! Thank you for sharing.
Omg I hit the subscribe button before I even finished the video,must say this is by far the most delicious and easy recipe I came across. Thank you so much for uploading it💖
Love this soup ! Best medicine for colds or sinus . Your recipe is about same as I make it....guess I've been doing it right. I do omit the tiny chili pepper though lol ..I like heat , but the white pepper is all I need. Thanks for a great video!
Excellent video and recipe. One final ingredient that I think would have taken it up a notch would be a teaspoon of sesame oil to give it the characteristic aroma and taste often associated with hot and sour soup.
Hello Tess Thank you so much for sharing this recipe. I just had this for lunch today and I was thinking how could I prepare it myself. I will cook this awesome soup this week.
Asian restaurant in the IP casino makes it with pork and straw mushrooms. I do remember some Chinese restaurants adding lily buds or lotus flower buds. I will try yours.
And came out like the restaurant! You are the best chef. How did you learn to cook Chinese food? In the description you didn’t write the amount of black vinegar (1/4 cup black vinegar)
Wowwww thank you Tess, this is the fastest Hot Sour Soup ever.. Good for lunch on a cold winters day...like today here in 🇬🇧🇬🇧 Thanks once again Wishing you Happy Safe Peaceful New Year 2021
WoW Tess! So glad I found (and subscribed) to your channel. I made this recipe after A LOT of communication confusion at the asian market here..but it was worth it...came out perfect!
I love hot and sour soup and, this is perhaps the best recipe I have found so far. Thanks for putting the recipe in the comment section do I can copy and then enjoy the video.
Classic ingredients. Straight forward presentation. This is a very simple and good recipe and the soup you make from it should taste great. It might have been helpful to recommend some quantities for each ingredient, as well as the various seasonings. But as we all know from cooking, a lot of the art is just adjusting the amount of seasoning and spices until it's just right for our own individual taste. I make my own H&S soup and it's almost identical to the recipe here. To be honest, if you look up 20 H&S recipes on TH-cam, 18 of them will pretty much be the same as what we see here.
Thanks for making and posting this great video. I just love hot and sour soup but had to rely on a package soup mix. I will definitely give this a try.
wow Tess; a classic soup recipe, thanks for sharing your art of Sour Soup .. i hope you ok and have a great time, i am back and show now my new´s... from ChaosKitchen51..best wishes Tom
this is my FAR the best intro, no personal side story, no side track, ingredient clearly laid out, straight to the point, and love the result!
I love Hot and sour soup. I could eat a gallon of this weekly if I could. Awesome video
Hey Ray, Thanks so much. Yea, hot and sour soup is one of my favs. Give it a try and make a vid! Have a wonderful day.
i feel you lol
I ordered a "bowl" of hot and sour soup at PF Chang's and they brought me a bowl big enough to swim in. I ate and ate until I almost puked, but couldn't eat it all.
Diddo
i hear ya on that, Ray Mack! i could funnel it like the coors light from college!
My absolute favorite soup when I'm feeling under the weather. Now I can make it myself thank you
This is my Go-To recipe. Fantastic!!
Have never tried to make this soup… Glad I waited and found your recipe. It is excellent.
This is the BEST of the best cooking channel I've ever seen ! We can see what kind of ingredients she put in. No guessing or confusing. Thanks a lot ! I subscribed to this channel. Thanks again.
Thank you so much
I love Chinese food and this soup is fantastic.
I keep coming back to this because this is the best authentic hot and sour recipe. Thank you!
Excellent !!!!
Love the way you’re presenting and explaining everything !!!
Great for non asians, step by step for better results !!!
Thank you 😊
Great tip on the egg, I have been stirring. white I add the egg. Thank you, now I too will have egg ribbons in my soups.
Thank you so much for this recipe :) At this moment this is the only Chinese soup recipe I'm making and I'm loving it. I'm making it without the chicken as we'll always have some main dish with meat and it it still very lovely.
This is the BEST hot and sour soup recipe ever. I've been making it regularly for the past 2 years. We've tried loads of others but Tess nails this restaurant style recipe. (*And we just love hearing that Maryland accent, reminds us of my husband's home town.) The only change I make is that I only use one kind of soy sauce because I can't get my hands on the other kind. DELISH! Making it today to cure my husband's cold! Thanks Tess.
@Chris Nguyen No-- it works perfectly with just regular soy sauce and regular rice vinegar (*not Mirin). I'm sure it adds a depth of flavor with all the extra fancy stuff but it really does still taste perfectly like restaurant style hot n sour soup with the basic supplies everyone can find at their local grocery store.
i like everything about your food videos. i am subscribing because you put the written recipe in the description. i know it's more work for you & i appreciate it. can't wait to learn more...thank you!
Thanks for subbing!
Looks so so yum yum. 1 of my fav when I don’t have appetite.
Back to watch the video again as I prepare to make the soup. I've been making this recipe a couple times a year since I first saw the video 4 years ago. Tess does not lie! It is better than the takeout soup. Great for cold winter nights! Thanks Tess!
Oh looks easy and same color as I order at restaurants
Looks delicious, definitely have to try this recipe.
I’m new to your channel and I really appreciated that you have shown the ingredients in their packaging so it makes finding them in the stores much easier. Thank you! Looking forward to your videos.
Thanks so much Chyna for the kind comment and your feedback.
Great recipe! I love hot and sour soup and this recipe is fantastic! I doubled the white pepper and added some Mongolian fire oil to give it a bit of extra kick! Thank you for sharing.
My favorite! looks awesome!
Thanks so much Noreen.
Awesome!! This looks just like they made it when I worked at a wonderful Chinese Restaurant years ago....it was my FAVORITE!! THANKYOU!!!
LOL! Thanks so much Christy.
I like this Hot and Sour Soup recipe the best, simple, well demonstrated and easy to follow. And It taste great too. Thanks for the video.
This soup is my favorite,finally I found a delicious version;thank you so much for sharing this yummy recipe!!
I'm glad you like it
This looks yammmmyyyyyy !!!
Another great Asian recipe.... thank you 🙏
Best recipe ever i you are the best thank you so much
I tried the hot and so ur soup at P.F. Changs for the first time in 2017 and I LOOOVED it. I'm so ready to make this for myself
Looks super tasty 👍👍👍👍
best recipe of sweet and sour soup
My sister always gets hot and sour soup when we go out for Chinese. She would love this beautifully prepared soup, Tess. Wonderful! (:
Thanks so much Steff. I am sure she will love it!
Love it.I am making many times . I like Chinese food a lots 😋. Thanks
My pleasure 😊
Thank you for sharing ♡
I used this recipe and it was the best hot n sour soup I ever made!!!
It's A Hit.Mighty Tasty.
Looks yummy
Thank you 😋
Omg I hit the subscribe button before I even finished the video,must say this is by far the most delicious and easy recipe I came across. Thank you so much for uploading it💖
Yes your right, I love hot and sour soup!
This is an excellent recipe.
loved it. thanks a lot. Love your recipes
Thanks a lot 😊
Wow !! This taste so good ! Love this recipe!
Thank you so much 😊
Ya it is so good! I tried it to!😇
Love this soup ! Best medicine for colds or sinus . Your recipe is about same as I make it....guess I've been doing it right. I do omit the tiny chili pepper though lol ..I like heat , but the white pepper is all I need. Thanks for a great video!
It is good. Thanks so much for watching and commenting.
Thanks for the recepie. I will try this for tomorrow's dinner
Looks great. Gonna give this one a try!
Wow so yummy looking!!!
I can't wait to make this, it looks exactly the way I love it ! Thank you!!
Thank-you so much for this recipe! It’s my favorite soup & your recipe looks very doable!! ❤️
Loved your yummy and easy to make soups and dishes, very nicely well explained thanks for sharing :)
I could honestly live on that stuff I love it.
Thank you.. Wow.. Almost like magic..
Excellent video and recipe. One final ingredient that I think would have taken it up a notch would be a teaspoon of sesame oil to give it the characteristic aroma and taste often associated with hot and sour soup.
Excellent! ❤
I tried it and it taste spectacular!!!!!!!!
It is good! Thanks
Wow, now i'm starving for hot/sour soup.. yours looks better than any on y.t. thx for sharing.
Thanks so much for watching and commenting.
Looks great
Hello Tess
Thank you so much for sharing this recipe. I just had this for lunch today and I was thinking how could I prepare it myself. I will cook this awesome soup this week.
Thanks for watching and commenting Cecilia
This looks delicious 🤤🤤
Asian restaurant in the IP casino makes it with pork and straw mushrooms.
I do remember some Chinese restaurants adding lily buds or lotus flower buds. I will try yours.
Yummm it's my favorite
This is the best soup!
Eazy does it...i only need black vinegar..tofu....yum yum ..yumm
That looks delicious
Exactly the way I make it too. Awesome!
Made this soup to use up medium firm soy. Great recipe.
Yum I wish I had some now. I’ve never tried to make it myself. I will try. Thanks.
And came out like the restaurant! You are the best chef. How did you learn to cook Chinese food? In the description you didn’t write the amount of black vinegar (1/4 cup black vinegar)
Looks perfect.
Made it it's pretty tasty thanks for the recipe🍜
Happy Monday to you, great video.
Thanks Donia. Have a great day.
I swear, everything you make I wanna make. Awesome vids!
Thanks so much. Have a wonderful day.
Wowwww thank you Tess, this is the fastest Hot Sour Soup ever..
Good for lunch on a cold winters day...like today here in 🇬🇧🇬🇧
Thanks once again Wishing you Happy Safe Peaceful New Year 2021
Thanks In Advance Tess! Going to try this recipe
Amazing! I'll make this tomorrow!!! THANK YOU for a much sought after recipe. I lOVE this soup!
Soup lover here! Yes, love soup. Thanks so much Kimberly. Enjoy.
Made this today, absolutely delicious! Thanks so much!!!!!
WoW Tess! So glad I found (and subscribed) to your channel. I made this recipe after A LOT of communication confusion at the asian market here..but it was worth it...came out perfect!
Glad you enjoyed. It is really good. Thanks so much for watching, trying and sharing.
Looks amazing
Thank you. It is amazingly good!
I tried this! And it is the best soup I have ever had! Thank you
Thanks Jane. It is one of my favorites as well.
I’ll never do all that. Thanks I’ll get mine take out❤
I love hot and sour soup and, this is perhaps the best recipe I have found so far. Thanks for putting the recipe in the comment section do I can copy and then enjoy the video.
Where is the written recipe?
Can’t wait to make this
Incroyable! yes I'm speakin french to you Tess...wow!
Thanks Booger!
Looking awesome 💝
You prepared this soup in a much more simplistic fashion which cuts the unnecessary preparation fuss. Love your video, good work.
excellent Demo ！
My favorite soup and thank you for the recipe!
Yea, it is one of my favorites! Sooooo good. Thanks so much.
Just made it. Great!
Oh my! It is good! I make it quite often.
That looks great!
Thanks Diane
Add a dash of sesame oil
Classic ingredients. Straight forward presentation. This is a very simple and good recipe and the soup you make from it should taste great. It might have been helpful to recommend some quantities for each ingredient, as well as the various seasonings. But as we all know from cooking, a lot of the art is just adjusting the amount of seasoning and spices until it's just right for our own individual taste. I make my own H&S soup and it's almost identical to the recipe here. To be honest, if you look up 20 H&S recipes on TH-cam, 18 of them will pretty much be the same as what we see here.
I like ur chaines recipe 😋 if i have no drak suyasose can i use mashroom drak suyasose?
Sure looks good!
This is best
Hi Tess, that is fantastic, thank you very much 👍🏻👍🏻👍🏻
Very nice recipe! Do you think I could put the soup in the freezer if I have a lot left over??
Thanks for making and posting this great video. I just love hot and sour soup but had to rely on a package soup mix. I will definitely give this a try.
Awesome,awesome,awesome. Thanks
I love 💖💖💖💖😍
wow Tess; a classic soup recipe, thanks for sharing your art of Sour Soup .. i hope you ok and have a great time, i am back and show now my new´s... from ChaosKitchen51..best wishes Tom
You are amazing 👏
THANK YOU!!
Looks great!! Will make it soon!! ♡D
Well done tess I love hot & sour soup Tfs! Have a great day!!!!👍👍👍👍👌
Thanks so much Brenda. You have a great day as well. :)
Now I am hungry... Local takeout place is good, but I think I can do this better than them with what you have shared!! Maybe this weekend!!