I ordered a "bowl" of hot and sour soup at PF Chang's and they brought me a bowl big enough to swim in. I ate and ate until I almost puked, but couldn't eat it all.
This is the BEST of the best cooking channel I've ever seen ! We can see what kind of ingredients she put in. No guessing or confusing. Thanks a lot ! I subscribed to this channel. Thanks again.
i like everything about your food videos. i am subscribing because you put the written recipe in the description. i know it's more work for you & i appreciate it. can't wait to learn more...thank you!
Back to watch the video again as I prepare to make the soup. I've been making this recipe a couple times a year since I first saw the video 4 years ago. Tess does not lie! It is better than the takeout soup. Great for cold winter nights! Thanks Tess!
This is the BEST hot and sour soup recipe ever. I've been making it regularly for the past 2 years. We've tried loads of others but Tess nails this restaurant style recipe. (*And we just love hearing that Maryland accent, reminds us of my husband's home town.) The only change I make is that I only use one kind of soy sauce because I can't get my hands on the other kind. DELISH! Making it today to cure my husband's cold! Thanks Tess.
@Chris Nguyen No-- it works perfectly with just regular soy sauce and regular rice vinegar (*not Mirin). I'm sure it adds a depth of flavor with all the extra fancy stuff but it really does still taste perfectly like restaurant style hot n sour soup with the basic supplies everyone can find at their local grocery store.
Great recipe! I love hot and sour soup and this recipe is fantastic! I doubled the white pepper and added some Mongolian fire oil to give it a bit of extra kick! Thank you for sharing.
Excellent video and recipe. One final ingredient that I think would have taken it up a notch would be a teaspoon of sesame oil to give it the characteristic aroma and taste often associated with hot and sour soup.
Thank you so much for this recipe :) At this moment this is the only Chinese soup recipe I'm making and I'm loving it. I'm making it without the chicken as we'll always have some main dish with meat and it it still very lovely.
I’m new to your channel and I really appreciated that you have shown the ingredients in their packaging so it makes finding them in the stores much easier. Thank you! Looking forward to your videos.
Asian restaurant in the IP casino makes it with pork and straw mushrooms. I do remember some Chinese restaurants adding lily buds or lotus flower buds. I will try yours.
And came out like the restaurant! You are the best chef. How did you learn to cook Chinese food? In the description you didn’t write the amount of black vinegar (1/4 cup black vinegar)
Love this soup ! Best medicine for colds or sinus . Your recipe is about same as I make it....guess I've been doing it right. I do omit the tiny chili pepper though lol ..I like heat , but the white pepper is all I need. Thanks for a great video!
Omg I hit the subscribe button before I even finished the video,must say this is by far the most delicious and easy recipe I came across. Thank you so much for uploading it💖
Classic ingredients. Straight forward presentation. This is a very simple and good recipe and the soup you make from it should taste great. It might have been helpful to recommend some quantities for each ingredient, as well as the various seasonings. But as we all know from cooking, a lot of the art is just adjusting the amount of seasoning and spices until it's just right for our own individual taste. I make my own H&S soup and it's almost identical to the recipe here. To be honest, if you look up 20 H&S recipes on TH-cam, 18 of them will pretty much be the same as what we see here.
Hello Tess Thank you so much for sharing this recipe. I just had this for lunch today and I was thinking how could I prepare it myself. I will cook this awesome soup this week.
WoW Tess! So glad I found (and subscribed) to your channel. I made this recipe after A LOT of communication confusion at the asian market here..but it was worth it...came out perfect!
Wowwww thank you Tess, this is the fastest Hot Sour Soup ever.. Good for lunch on a cold winters day...like today here in 🇬🇧🇬🇧 Thanks once again Wishing you Happy Safe Peaceful New Year 2021
I love hot and sour soup and, this is perhaps the best recipe I have found so far. Thanks for putting the recipe in the comment section do I can copy and then enjoy the video.
Made it the second time, cos it's so amazing! If you are vegetarian or vegan it's also good if you just leave the meat and egg out, and take the meats flavorings in the broth.
Thank you so much, I am going to buy the ingredients as soon I am in the city and go to make it. EDIT: I made the soup, I bought exactly all the ingredients, I forgot,to add the eggs but the soup was delicious. I never had this soup before since the chinese restaurants in my country doesn't sell it as far I know. Or it must have another name? Anybody from the Netherlands who knows the name what is used in Dutch Chinese restaurants for this soup?
Thanks for the recipe! Just one question: salt wasn't mentioned as an ingredient. Does this soup need salt (and sugar, if balance is needed) to be added, or the soy sauce has enough salt already?
@@TessCooks4u Thank you for replying, Tess! I will try this recipe tomorrow and I will report on the results soon. I have no doubt it will be a meal to remember (and repeat often)...
Thanks for making and posting this great video. I just love hot and sour soup but had to rely on a package soup mix. I will definitely give this a try.
wow Tess; a classic soup recipe, thanks for sharing your art of Sour Soup .. i hope you ok and have a great time, i am back and show now my new´s... from ChaosKitchen51..best wishes Tom
While that black vinegar is a 'decent' substitute, the traditional 'chinkiang' vinegar is ESSENTIAL for this recipe! (but at least you didn't use white vinegar like some Asian people do)
This looks like a great recipe. No diffthong city here either, which makes these recipe websites unintelligible. Will be making this soon for friends. Thank you.
this is my FAR the best intro, no personal side story, no side track, ingredient clearly laid out, straight to the point, and love the result!
I love Hot and sour soup. I could eat a gallon of this weekly if I could. Awesome video
Hey Ray, Thanks so much. Yea, hot and sour soup is one of my favs. Give it a try and make a vid! Have a wonderful day.
i feel you lol
I ordered a "bowl" of hot and sour soup at PF Chang's and they brought me a bowl big enough to swim in. I ate and ate until I almost puked, but couldn't eat it all.
Diddo
i hear ya on that, Ray Mack! i could funnel it like the coors light from college!
This is my Go-To recipe. Fantastic!!
My absolute favorite soup when I'm feeling under the weather. Now I can make it myself thank you
Have never tried to make this soup… Glad I waited and found your recipe. It is excellent.
This is the BEST of the best cooking channel I've ever seen ! We can see what kind of ingredients she put in. No guessing or confusing. Thanks a lot ! I subscribed to this channel. Thanks again.
Thank you so much
i like everything about your food videos. i am subscribing because you put the written recipe in the description. i know it's more work for you & i appreciate it. can't wait to learn more...thank you!
Thanks for subbing!
Looks so so yum yum. 1 of my fav when I don’t have appetite.
Back to watch the video again as I prepare to make the soup. I've been making this recipe a couple times a year since I first saw the video 4 years ago. Tess does not lie! It is better than the takeout soup. Great for cold winter nights! Thanks Tess!
Great tip on the egg, I have been stirring. white I add the egg. Thank you, now I too will have egg ribbons in my soups.
I love Chinese food and this soup is fantastic.
Looks delicious, definitely have to try this recipe.
Excellent !!!!
Love the way you’re presenting and explaining everything !!!
Great for non asians, step by step for better results !!!
Thank you 😊
This is the BEST hot and sour soup recipe ever. I've been making it regularly for the past 2 years. We've tried loads of others but Tess nails this restaurant style recipe. (*And we just love hearing that Maryland accent, reminds us of my husband's home town.) The only change I make is that I only use one kind of soy sauce because I can't get my hands on the other kind. DELISH! Making it today to cure my husband's cold! Thanks Tess.
@Chris Nguyen No-- it works perfectly with just regular soy sauce and regular rice vinegar (*not Mirin). I'm sure it adds a depth of flavor with all the extra fancy stuff but it really does still taste perfectly like restaurant style hot n sour soup with the basic supplies everyone can find at their local grocery store.
Great recipe! I love hot and sour soup and this recipe is fantastic! I doubled the white pepper and added some Mongolian fire oil to give it a bit of extra kick! Thank you for sharing.
Add a dash of sesame oil
I keep coming back to this because this is the best authentic hot and sour recipe. Thank you!
This looks yammmmyyyyyy !!!
Another great Asian recipe.... thank you 🙏
Excellent video and recipe. One final ingredient that I think would have taken it up a notch would be a teaspoon of sesame oil to give it the characteristic aroma and taste often associated with hot and sour soup.
This soup is my favorite,finally I found a delicious version;thank you so much for sharing this yummy recipe!!
I'm glad you like it
Thank you so much for this recipe :) At this moment this is the only Chinese soup recipe I'm making and I'm loving it. I'm making it without the chicken as we'll always have some main dish with meat and it it still very lovely.
I like this Hot and Sour Soup recipe the best, simple, well demonstrated and easy to follow. And It taste great too. Thanks for the video.
Best recipe ever i you are the best thank you so much
Oh looks easy and same color as I order at restaurants
I’m new to your channel and I really appreciated that you have shown the ingredients in their packaging so it makes finding them in the stores much easier. Thank you! Looking forward to your videos.
Thanks so much Chyna for the kind comment and your feedback.
Eazy does it...i only need black vinegar..tofu....yum yum ..yumm
Love it.I am making many times . I like Chinese food a lots 😋. Thanks
My pleasure 😊
Asian restaurant in the IP casino makes it with pork and straw mushrooms.
I do remember some Chinese restaurants adding lily buds or lotus flower buds. I will try yours.
I tried the hot and so ur soup at P.F. Changs for the first time in 2017 and I LOOOVED it. I'm so ready to make this for myself
Made this soup to use up medium firm soy. Great recipe.
Yes your right, I love hot and sour soup!
I could honestly live on that stuff I love it.
And came out like the restaurant! You are the best chef. How did you learn to cook Chinese food? In the description you didn’t write the amount of black vinegar (1/4 cup black vinegar)
Love this soup ! Best medicine for colds or sinus . Your recipe is about same as I make it....guess I've been doing it right. I do omit the tiny chili pepper though lol ..I like heat , but the white pepper is all I need. Thanks for a great video!
It is good. Thanks so much for watching and commenting.
You prepared this soup in a much more simplistic fashion which cuts the unnecessary preparation fuss. Love your video, good work.
I used this recipe and it was the best hot n sour soup I ever made!!!
I can't wait to make this, it looks exactly the way I love it ! Thank you!!
Thank you.. Wow.. Almost like magic..
Awesome!! This looks just like they made it when I worked at a wonderful Chinese Restaurant years ago....it was my FAVORITE!! THANKYOU!!!
LOL! Thanks so much Christy.
Wow, now i'm starving for hot/sour soup.. yours looks better than any on y.t. thx for sharing.
Thanks so much for watching and commenting.
Made this today, absolutely delicious! Thanks so much!!!!!
Thank you for sharing ♡
Omg I hit the subscribe button before I even finished the video,must say this is by far the most delicious and easy recipe I came across. Thank you so much for uploading it💖
Wow !! This taste so good ! Love this recipe!
Thank you so much 😊
Ya it is so good! I tried it to!😇
Thanks for the recepie. I will try this for tomorrow's dinner
best recipe of sweet and sour soup
I tried it and it taste spectacular!!!!!!!!
It is good! Thanks
Looks super tasty 👍👍👍👍
Classic ingredients. Straight forward presentation. This is a very simple and good recipe and the soup you make from it should taste great. It might have been helpful to recommend some quantities for each ingredient, as well as the various seasonings. But as we all know from cooking, a lot of the art is just adjusting the amount of seasoning and spices until it's just right for our own individual taste. I make my own H&S soup and it's almost identical to the recipe here. To be honest, if you look up 20 H&S recipes on TH-cam, 18 of them will pretty much be the same as what we see here.
This is an excellent recipe.
loved it. thanks a lot. Love your recipes
Thanks a lot 😊
My sister always gets hot and sour soup when we go out for Chinese. She would love this beautifully prepared soup, Tess. Wonderful! (:
Thanks so much Steff. I am sure she will love it!
Looks great. Gonna give this one a try!
Wow so yummy looking!!!
My favorite soup and thank you for the recipe!
Yea, it is one of my favorites! Sooooo good. Thanks so much.
Thank-you so much for this recipe! It’s my favorite soup & your recipe looks very doable!! ❤️
It's A Hit.Mighty Tasty.
That looks delicious
Loved your yummy and easy to make soups and dishes, very nicely well explained thanks for sharing :)
I swear, everything you make I wanna make. Awesome vids!
Thanks so much. Have a wonderful day.
This looks delicious 🤤🤤
I like ur chaines recipe 😋 if i have no drak suyasose can i use mashroom drak suyasose?
Hello Tess
Thank you so much for sharing this recipe. I just had this for lunch today and I was thinking how could I prepare it myself. I will cook this awesome soup this week.
Thanks for watching and commenting Cecilia
Happy Monday to you, great video.
Thanks Donia. Have a great day.
Yum I wish I had some now. I’ve never tried to make it myself. I will try. Thanks.
Excellent! ❤
My favorite! looks awesome!
Thanks so much Noreen.
WoW Tess! So glad I found (and subscribed) to your channel. I made this recipe after A LOT of communication confusion at the asian market here..but it was worth it...came out perfect!
Glad you enjoyed. It is really good. Thanks so much for watching, trying and sharing.
Looks great
Amazing! I'll make this tomorrow!!! THANK YOU for a much sought after recipe. I lOVE this soup!
Soup lover here! Yes, love soup. Thanks so much Kimberly. Enjoy.
Wowwww thank you Tess, this is the fastest Hot Sour Soup ever..
Good for lunch on a cold winters day...like today here in 🇬🇧🇬🇧
Thanks once again Wishing you Happy Safe Peaceful New Year 2021
I tried this! And it is the best soup I have ever had! Thank you
Thanks Jane. It is one of my favorites as well.
Exactly the way I make it too. Awesome!
Made it it's pretty tasty thanks for the recipe🍜
I love hot and sour soup and, this is perhaps the best recipe I have found so far. Thanks for putting the recipe in the comment section do I can copy and then enjoy the video.
Where is the written recipe?
Excellent video and recipe. For me at least, I don't put in any meat, just tofu.
Incroyable! yes I'm speakin french to you Tess...wow!
Thanks Booger!
Made it the second time, cos it's so amazing!
If you are vegetarian or vegan it's also good if you just leave the meat and egg out, and take the meats flavorings in the broth.
Thanks. So glad you enjoyed. Great suggestions!
Thank you so much, I am going to buy the ingredients as soon I am in the city and go to make it.
EDIT: I made the soup, I bought exactly all the ingredients, I forgot,to add the eggs but the soup was delicious. I never had this soup before since the chinese restaurants in my country doesn't sell it as far I know. Or it must have another name? Anybody from the Netherlands who knows the name what is used in Dutch Chinese restaurants for this soup?
I much prefer white vinegar over the flavor of the Chinese vinegar oft included in many recipes.
Very nice recipe! Do you think I could put the soup in the freezer if I have a lot left over??
Thanks In Advance Tess! Going to try this recipe
Looks yummy
Thank you 😋
Looking awesome 💝
This is the best soup!
Can’t wait to make this
Thanks for the recipe! Just one question: salt wasn't mentioned as an ingredient. Does this soup need salt (and sugar, if balance is needed) to be added, or the soy sauce has enough salt already?
Yes, I think the soy sauce is enough but please taste test at the end and add as you wish. Thanks for watching.
@@TessCooks4u Thank you for replying, Tess! I will try this recipe tomorrow and I will report on the results soon. I have no doubt it will be a meal to remember (and repeat often)...
excellent Demo ！
i know its that good..thanks for ur video..hope to do it soon ..👍
Looks perfect.
Thanks for making and posting this great video. I just love hot and sour soup but had to rely on a package soup mix. I will definitely give this a try.
wow Tess; a classic soup recipe, thanks for sharing your art of Sour Soup .. i hope you ok and have a great time, i am back and show now my new´s... from ChaosKitchen51..best wishes Tom
Looks amazing
Thank you. It is amazingly good!
Now I am hungry... Local takeout place is good, but I think I can do this better than them with what you have shared!! Maybe this weekend!!
While that black vinegar is a 'decent' substitute, the traditional 'chinkiang' vinegar is ESSENTIAL for this recipe! (but at least you didn't use white vinegar like some Asian people do)
What’s your thought about adding some oyster sauce, and more veggies such as celery, etc?
Sure looks good!
What is the brand of the dark soy sauce you used? Thank-you in advance..
That looks great!
Thanks Diane
This looks like a great recipe. No diffthong city here either, which makes these recipe websites unintelligible. Will be making this soon for friends. Thank you.
Looks great!! Will make it soon!! ♡D
Just made it. Great!
Oh my! It is good! I make it quite often.