Churrascada - A Brazilian BBQ meatfest & exploration of Sao Paulo's food culture
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- Upon invite Mr. Smokey Goodness Jord Althuizen flew to Sao Paulo to light his fire and cook some whole stuffed hogs. Dive into this fire fed adventure, learn how to roast a whole cow and discover Brazilian BBQ and Sao Paulo's food culture.
The dislikes are from vegans, love it jord!!!
Has to be 🤣
And people from the south of Brazil who actually know proper Bbqing.
@@supacook2000 sul: lixo
They summarized right. Barbecue is about gathering friends to eat some juicy meat while drinking some beers. Very simmilar to the american barbecue but the meat is closer to it's origin. not grinded, not processed, just pure meat roasted with charcoal ( yeah, that delicious smoked slice of pure meat).
The barbecue in Brazil is something that all regions consume nowadays, but the biggest reference in this matter is the barbecue in the State of Rio Grande do Sul, which borders Argentina and Uruguay, the culture in this State is influenced by Spain , due to its neighbors, as well as the immigration of Italians and Germans in the 19th century, here is a video of a typical “ground fire” barbecue.
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Here is another one called "barbecue city", The barbecue is the highlight of the Farroupilha Camp, an event that takes place every year, from September 7th to 22nd, in Porto Alegre, capital of the State of Rio Grande do Sul, in the south of Brazil. The Camp is a tribute to the Farroupilha Revolution, a movement that took place in the 19th century with the intention of freeing the region from the central power of the country.
In 2019 there were over 300 "Piquetes" (houses / sheds of unworked timber), making the camp a true city apart. Every day, in the different "Piquetes", and also in restaurants, at any time, there is always meat roasting on ground fire.
The barbecue made with whole beef ribs, the Costelão, is a favorite. The ribs are baked for a long time, at least 12 hours, in slow heat. Sheep, chicken and pork are also part of the menu, which also includes dishes such as Carreteiro (rice with beef jerky), "Sheep Espinhaço" with cassava and Entrevero, a mixture of different meats and spices. Also always present, as a main course entree, the salsichão ( a kind of sausage) or the sausage.
You need to enable translation for the video.
th-cam.com/video/8qfWD4OWGEk/w-d-xo.html
Great job. Welcome always in São Paulo!
Wow wow wow what's going on at the other side of the world! I wanna be there and smell and taste them
My new favourite channel. I’m going to spread the word about you guys for sure
This is very nice to watch.
Super awesome Video.
Thumbs up.
I loved this video so much! It was nice seeing my birth town again. I miss my family, friends and the food of Sao Paulo 😍
Paula Labaki ♥️
Great video, btw! Churrasco é bom pra caralho!
i can't believe how this video has only 900 likes.... this ride was awesome!!!
What a happy place!
This is one of the absolute best videos! I've seen about food/travel/festival...Well done!!!
Whenever the crazyness is over, if possible, you really should do a food tour around Brasil.
If you didn't, you definitely should try an authentic feijoada and a friendly churrasco.
There is so many different ways of preparing meat and some unique cheese around Brasil that you'd definitely fall in love with.
As the cultural melting pot this country is, things mix and techniques combine to create dishes that people would not be able to think otherwise.
Brasil has a saying when it comes to food that is "there are no limits, the are no rules. Municipalities have limits, we don't", which means that there is and shouldn't be a fixed, set way of doing or cooking anything. You can try new things and find new ways to make things even more delicious.
If you just check all the hundreds of different styles of making hot dogs around Brasil, you'd already be astounded.
Like, literally, if you travel from one state to another, hot dogs are completely different, but unlike hot dogs out of Brasil, every hot dog here is extremely filling and is almost a meal out of how many ingredients there are.
We love brazil so the first chance we have to get back we are game!
@@SmokeyGoodnessBBQ dude, São Paulo has the worst barbecue of Brazil, the best barbecue is the gaucho bbq.
Wow
Y’all lived a DREAM!!!!!
Fastastic! Great video, great travel and great food!
Wow beautiful foodtravel report! Thank you! Would have never imagined me visiting Brazil, but Sao Paolo may pull me in :D
São Paulo*
Brazil is way more than just são paulo! The city it's so beautiful, but the whole country is amazing too!! Come to Brazil 💖
That´s crazy fantastic. Love it.
What is the title of the intro / first music??
Great video man, You enjoyed São Paulo's Churrasco food experience to the fullest! Just one correction: Bacalhau is salted cod fish, an heritage tipical from Portuguese cuisine. We don't really get fresh cod down here.
The idea of paulistas pretending to have the best bbq of Brazil is ludicrous, if you really want to eat a real an best bbq of Brazil you don't go this this gourmetized expansive restaurants, you go to a rancher in the south of Brazil
Thank you sharing about your vidio
so amazing
Geweldige film, echt heel goed gemaakt! Sfeer erg goed weergegeven, knap als je op zo'n festival met minimale middelen er toch het maximale uit haalt! Ik zag al wat bekende dingen uit de boeken voorbij komen, leuk! Meer filmpjes en recepten zeker welkom!
muito bom.... bem vindo a São Paulo
Excellent !!!
Thank you so much
The woman🥰
Very Nice!! What camera did you use?
Isso é uma tentação 😋😋😋
Volte sempre!
Wow I Love BBq
Que dá hora!
When is this event held?
What is the song used at 10:17
I prefer my food the size of an iPad ....
That isn't Brazilian BBC, more like hipster BBC
Total hipster from Vila Madalena
Sao paulo hipsters are the most cliche ppl ever
PLEASE, 4:48 what's the name of the song?
Bassio, Don’t stop
@@simonjensen7717 you sir is mah hero!
Imagine a Vegan watching this!
Cry vegan hahaha
Music?
The pigs looked under cooked. I think Cajun Style Hog Roast might have been better presentation and probably better tasting.
Only places for rich people kkkkk
🍞Daily Bread.
The Peace of the Lord Jesus Christ of Nazareth, good morning blessed, reflect.
'Rip the heart, not the garment. Turn to the Lord, his God, for he is merciful and compassionate, very patient and full of love; he repents, and does not send disgrace.' joel 2:13
One of the most amazing things about our God is that he is gracious and compassionate. And this we see even when we screw it up. In fact, when we sin, He longs to cleanse and forgive us, not to condemn and punish. His grace is in a hurry to receive our true repentance with forgiveness, cleansing and redemption.
PRAYER: Dear Father, when I sin, please help me to see my sin as You see it. Help my heart to suffer from my sin when I rebel against You. I never want to become numb or cold towards his grace. I always want to appreciate the price the Lord paid to redeem me, forgive, and cleanse me with His grace. In Jesus' name I pray. Amen.
🙏🏼...
Thats not brazilian bbc
BBQ, not BBC
Mortadella sandwich from mercado Municipal is a tourist trap
A tourist trap this Brazilian misses dearly. :-)
Então qualquer lugar turístico do mundo é uma armadilha para turistas...tomar um café em Paris também deve ser, ou comer um doce na cafeteria colombo.
Tu é o famoso viralata brasileiro que acha que tudo aqui é ruim ou pra gringo vêr. Sou de SP e em 2008-2009 com 10-11 anos eu ia nesse mercado, uma ou duas vez por ano por que moro na zona sul capão redondo, e é relativamente caro, para comprar algo e comer esse lanche, e posso te garantir é delicioso, simples e bom. E gringo mal ia nesse mercado sozinho era sujo e perigoso na redondezas. Deram uma reformada e fico muito bom, agora tem policialmento mas ainda precisa ficar esperto. No maximo era amigos de gringo que levava.
35,00 Reais 1 pão e 10 fatias de mortadela!
o sauduiche de mortadela do mercadão é uma merda, é superestimado e é uma armadilha pra pegar turista, além de ser uma copia de um sanduiche que nasceu na esquina mais famosa de são paulo na famigerada CASA DA MORTADELA que ja faz essa iguaria a mais de 70 anos e é bem diferente da merda servida no mercadão. comer um doce na cafeteria colombo tbm é armadilha pra turista e dependendo de onde vc for tomar seu café em paris tambpem vai ser. isso não tem relação alguma com ser viloa latas ou coisa do tipo, é um fato, o sanduiche de mortadela servido no mercado municipal (em qualquer uma das barracas) bem como o famoso pastel de bacalhau do centro de são paulo é uma armadilha pra turista pagar 40 pilla nessa merda mal montada que vc vai ficar 4 dias arrotando mortadela (mortadela merda alias, antes usassem uma mortadela boa). moro em são paulo, no centro de são paulo, no entorno do mercadão desde que nasci, sei bem o que estou falando, e trabalho com gastronomia a quase 15 anos.
Meat is not good. Have mercy on living beings
Portions of food are completely pathetic. Not one place you went to i would attend cause they are total crap.
At this festival, people pay a fixed amount on the ticket and inside they can eat as much as they want, as many portions as they want. But they choose to eat a little bit of each thing to try out as many options as they can
@@carlosrobertocastro1843 Yes you can eat as much as you want. But you only get a little piece of each. I have eaten at these places before....you have to share with all the other people there...they will literally tell you that you cant have more of something and you have to wait for the next piece of meat to come out. It isnt like a buffet where you go up and get what you want....you wait for them to come around and you get a small piece.
@@EternallyGod
This is a hipster festival. Go to a decent steakhouse for real Brazilian barbecue and you won't want to eat for 2 days in a row
@@carlosrobertocastro1843 So now you admit i was right. Go to a TOTALLY different kind of restaurant and it is better....what i said before this place is pathetic.
Sao Paulo bbq is the WORST brazilian bbq
If you really want to eat a REAL brazilian bbq you need to go south.
Gaucho bbq is a gift of God.