INSANELY DELICIOUS Rodizio Churrasco (Trying ALL-YOU-CAN-EAT Brazilian BBQ)! 🇧🇷
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- We finally tried rodizio Brazilian churrasco!
It's an all-you-can-eat Brazilian BBQ, and we tried it at the most famous Brazilian steakhouse: Fogo de Chao.
Check out our reaction trying this Brazilian food.
Stay tuned for more Brazil travel vlogs, including Brazilian food vlogs, and some deep dives into the history and culture of Brazil. Of course, we will be heading over to Rio De Janeiro for some beach life (and more drinking and dancing, we'd imagine) and then into the Amazon rainforest to capture some wildlife. So, in the end, lots more good content to come from Brazil!
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
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What’s your strategy for eating rodizio or all-you-can-eat buffet?🤣👍
Not eating breakfast. Haha
First of all: NO Carbs hahahaha
Secondly: NO japanese food if it's a bbq joint
Get the salad just to color the plate
Order the best and most expensive cuts: Ribeye, Prime Rib, Sirloin, Picanha, Alcatra with cheese, Lamb with mint jelly and wild animals cuts: boar, rabbit, sheep. If they have available, go for Kobe and Baby beefs
Drink anything slowly and enjoy your meal.
To drink always ask for sparkling water with a bit of lemon juice and ice. This will allow you to complete the task!
Stay away from the salad bar. Get some vinagrete and farofa. Drink tap water or a caipirinha.
not eating all the stuff you guys ate before the meat hahahaha
And that's exactly the right way to leave a churrasco rodizio. Sleepy, heavy and feeling like you could never eat again in your life. Triste de tanto comer, "sad from eating too much".
Kkkkk verdade
Bem assim 🤣🤣 churrasco na veia!!
Am not a big carnivorous myself but whtar you said sounds true😁
Hello, Ivana and Steve!
Actually, GAÚCHOS are also brazilians! The gaúcho culture spreads through 3 coutries: Argentina, Uruguay and Brazil (in the State of Rio Grande do Sul and bits of Santa Catarina and Mato Grosso). In fact, the brazilians born in and the culture of Rio Grande do Sul are called "gaúchos" and "gaúcha", respectivelly.. ||| I love your videos!
Parana too
yeah but in Brazil only the people from Rio Grande do Sul are gaúchos. Whereas in Argentina everyone is gaucho, that's why Argentina is called a Gaucho Nation, while us in Brazil we are a Carioca Nation.
Not Exactly!
First, the gaucho culture goes far beyond the Rio Grande do Sul state border and includes many communities in Santa Catarina, Paraná and even Mato Grosso.
@@saintpinewood562 Second, brazilian culture have many subsets and the carioca culture is, by area distribution, one of the smallest ones. Both by number of people and area, the biggest subsets of the brazilian culture are the caipira culture complex, the northeast-sertanejo culture, the gaucho-southern culture, the amazonic culture, etc. Carioca culture is highly concetrated around Rio de Janeiro city and metropolitan area.
@@saintpinewood562 Third. Not even in the state of Rio de Janeiro (RJ) the carioca culture is predominant. The state is the result of the FORCED merge of two culturally very distinct previous states (State of Rio de Janeiro, with "fluminense culture", that was, and almost currently is, closer to "mineiro culture" then"carioca culture" and the State of Guanabara, where the "carioca culture" flourished).
Soy argentino y me gusta mucho la gastronomia de Sao Paulo, es una ciudad con una gran colonia italiana del mundo, voy hablar como un brasilero, parabéns pelo seu vídeo.
Muito bom
mira Argentino a melhor cozinha é a Mineira e tem tradicao Portuguesa nada de pizza e macarao...
First time I had Brazilian bbq was in Bali and I fell in love!!! Had it in Florida and finally made my way to Sao Paulo and I will *never* do another buffet that doesn't offer you the whole farm! Speaking of which, I'm overdue for another meat coma🤤
Meat coma 😂😂😂
KKKKKKKKKK
Love the churrascarias when I’m in Brazil, man they really know how to cook beef to perfection
@KLGoodman every big country is dangerous
@KLGoodman You can go to the south of Brazil if you prefer. The most dangerous cities are São Paulo and Rio de Janeiro, but not at all.. You can visit Curitiba/PR and eat all these foods, it will be a great trip.. Curitiba is the capital of Paraná state, one of the biggest city, like the other two, but more safe. If you have planning on going to São P or Rio, just take a hotel in Downtown and you'll be safe too. Just don't miss the oportunity of visiting this beautiful country, it's super worth :)
@KLGoodman I do not agree, it's a good place to visit.. I don't see this and live here for 22 years.. Maybe this is more commun in the big cities
@@caiocoutinho1151 I would say every big city, not just in Brazil. Miami, Los Angeles, NY, London, ... all these places has very dangerous neighborhoods as well. Just stay away from them. If someone is planning it's trip, do a search for high crime areas maps through google and remember to not go there. I do this when traveling to a big city I've never been.
@@gustavobraga5363 São Paulo is not dangerous,specially in the western zone of the city. Just walk around Avenue Faria Lima if you want a good experience… However,just like in any other tourist spot,you have to be mindful of your surroundings and not wave around expensive stuff.
Here's a tip: when you are for a specific kind of meat like picanha or fraldinha for example, it's ok to ask any waiter passing by to someone bring some. Don't have to wait it come to you every time! As it is okay to pick many slices of meat as you want! Love you guys!
Hi guys! Just wanted to take a minute to thank you for your work. I have been living vicariously through your travels in Brazil. We get a very rough reputation abroad and your work shows that there is more to Brazil than poverty and violence. You two deserve an award for services rendered. Keep them coming and thank you for the love.
🙏🙏🙏Thank you!
churrasco é super tradicional aos domingos no brasil, é maravilhoso
Gaúcho is applied to people from the Pampas, a biome from Southern South America, most notably Southern Brasil, Northern Uruguay and northern Argentina. It would be like the cowboys from the south. Rodízio was born when a waiter mistakenly took the stick straight from the grill to the table and offered a small slice so the customers could try the meat. People fell in love instantly.
Enfim um comentário correto.
Boa!!
(: Basta so um erro p'ra virar tendencia!!!!! ... ☺
Thanks for watching!❤️🇧🇷
In case you missed our last vlog: Crazy football fans in Rio! Vai VASCO! Epic match: th-cam.com/video/rsqFmRHijoY/w-d-xo.html
We will be in Brazil for a few months. So make sure to like this video and subscribe to our channel for more Brazil contents😊💚🇧🇷
The waiters are dressed as gaúchos, because churrasco comes from Rio Grande do Sul, also the restaurant you went to was funded in Rio Grande do Sul. Hope you guys enjoyed it.
@@guilherme8930 o gaúcho faz o próprio churrasco, ele não precisa de churrascaria. Ele tem em casa.
Churrasco veio do RS? Mais uma estória da carochinha. "Gaúcho" não sabe fazer churrasco e nunca soube.
@@jefff1287 ----- As Churrascarias são uma invenção Gaúcha sim, e Gaúchos sabe fazer carnes assada! É cultural e se come muita carne no RS, se nasce comendo carne no Rio Grande do Sul!
@@eliseukrauspenhar3550 Só se exportou pro mundo então, pq o mundo todo tem o "barbecue", cada um com suas peculiaridades
@@guilherme8930!! Tem sim, mas as churrascarias Gaúchas no RS são mais focadas na carne. o Buffet de acompanhamento não é essencial ao Gaúcho por isto quem é de fora reclama das churrascarias do RS! Não temos comida japonesa em nossas churrascarias!
Brazil is perfect in so many ways.
I always sit right out or the closest table to the kitchen door they come out of, that is the best tactic and you get the hottest cuts, as you're first in line.
E lá , na despensa ...
- João, dobra aquele pedido de picanha no açougue. Tem um casal canadense aqui, comendo há 3 horas .
😂😂😂😂😂
kkkkkkkkkkkkkkk
@@julioclc CARA ELE FALAM ENGLES!!!!!!!
@@thomaswolfsohn2162 ?? E o keko?
boa kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
Guys we totally love your vlogs. My wife and I enjoyed Fogo de Chao in Portland Oregon and couldn't get enough ever. You triggered us to definitely see the place in Rio as we are here as well 👍😉. Thanks for all your posts, you guys rock!!!
A truly happy man, no doubt about that, the true peace
Hey guys, "rodizio" does not mean "all you can eat", it means that there will be a "rotation" (hence the word rodizio) of what is served, meaning, many different cuts or flavours. It is true that most rodizios are also all-you-can-eat, but that´s just a tradition. Strictly speaking, in portuguese, all-you-can-eat is "à vontade". So if you go to a buffet restaurant, for instance, you may pay for "à vontade" or by kilo, or by plate size!
9:00 The "strip with the salt" is called fraldinha (a.k.a. bottom sirloin or flank steak), and it's one of my favorite cuts. The picanha cut is available not just for steak, but for lamb as well (another of my favorites). And during dinner hours they offer even more types of meat, including ribeye, filet mignon, lamb chops, and beef ribs (yet another favorite).
The Fogo de Chao restaurants I go to in the U.S. have different side dishes from the ones you got. Rather than french fries and onion rings, I get fried polenta sticks and some fantastic cheese bread (very handy for sopping up meat juices).
All in all, Fogo de Chao is the place to go when you really, really, REALLY want to indulge.
7:09 - "One more, don't stop, never stop!" 🤣🤣🤣
That is the spirit!
The best way to do it is "from grill to mouth", Steve. Don't keep it on your plate. Avoid it from getting cold
You guys don't have to say yes to everything when its green haha
You can always say "não, obrigado" (no thank you) if it's a cut you don't want
and swap plates for clean plates and keep eating
Oh gosh, what an amazing experience with the all- you-can-eat Brazilian BBQ. Watching you both enjoying the food truly activated my salivary glands 🤤🤤😃 Enjoy, enjoy, enjoy !!!
You pay 20$ and you can eat all you want, again and again...
Yes, the waiters are dressed as gaúchos, who are indeed traditional South American cowboys. We use the same word as our neighbors in Argentina and Uruguay (after all, there is a lot of cultural overlapping between those countries and South Brazil, due to a long and tumultuous shared history). However, we do pronounce it differently:
Spanish: GAU-cho
Portuguese: ga-Ú-cho
Besides, gaúcho is also the term we use to designate all the natives of Rio Grande do Sul.
We can consider that the "vaqueiros" of the Northeast are cowboys.
We have a Brazilian restaurant like this in a couple locations in Toronto called "Copacabana" ...all you can eat Churrasco!!! Samba dancers perform there as well on weekends! Quite an expensive eatery. Good for a special occasion treat!!! You two should try it when you return to Toronto!👍
brooo copacabana is super good 🤙🏽🇧🇷 as a Brazilian 100% certified
The best barbecue is from Brazil 🇧🇷. I know you guys are loving Brazil, the food, the beauty of the country and specialty the people .we are very friendly no matter which state you go we are the same.um abraço. By the way I'm from Brazil 🇧🇷 and I live in Queens New York and barbecue in the winter. Picanha is our specialty.we use only sea salt.
Faltou no final abacaxi assado para dar uma aliviada no fígado 😁😁
Concordo, abacaxi e coalho é a melhor final
Muito bom
Abacaxi com canela e coalho cheiiiiio de melaço 🤤🤤🤤🤤
(: rsrs ... verdade ... 🍍☺
3 horas pra comer uma porra de carne seloki
They are dressed like people from Rio grande do sul ( Gauchos ) . Very great place to visit , amazing there , so many places to explore . Gauchos are very well known for churrasco , wine and chimarrão ( like a hot tea drinked in kind of small pot) a state of very mix European descendent italians , German and more . There is cities bilingual there , Portuguese and German or italian and otherss
Ahhhh
Gringo não conhece o sul, só Rio e salvador
Ele esteve em Santa Catarina
Best part, people on the tables around coming and going and you two champs keeping it strong and constant. Love that!
Fizeram a festa no rodízio. Teve uma mesa perto que mudou de cliente 3 vezes durante a filmagem. LOL
Eu acho que eles comeram com bastante calma, se fosse eu enquanto eles estavam no 3 pedaço eu tava comendo o 10
Kkkkkkkkkk
Love from Pakistan 🇵🇰 ❤️
The rodízio is not an old institution. It emerged in the southern region of Brazil during the 1960s. It started on the side of highways, next to gas stations, to attract its preferred customer: the truck driver who appeared in front of him. After three decades, it had spread to the main cities in the country and abroad.
the success of the rodízio pleased Brazilians so much that it was replicated with other types of food…
9:40 it’s not only the salt and the fire that make brazilian churrasco so good, it is the meat itself that tasts delicious. I’ve living in Canada for ten years and never found a meat that tasted the same. I’m so jeaslous watching you eating this delicious food! 😋😋😋😋
I love you Guys!!! Come back to Brasil. São Paulo. God bless you! 👏👏👏
Friends, it is not impolite to eat only meat. Steakhouse is expensive for the meat. They put the other things so that we stop eating early. The ideal is to eat only the meat. And roasted pineapple at the end, to help with digestion.
I've been to Fogo de chão, the food, the place, the view and the staff are really good.
The first Fogo de Chão steakhouse was opened in 1975 in the city of Porto Alegre. In the 80's the brand moved to São Paulo. In 1997, the first Fogo de Chão opened in Dallas, Texas. Today there are 52 steakhouses, 8 in Brazil, 44 in the US, Puerto Rico, Mexico and the Middle East.
Just complementing it. Fogo de Chão was purchased by a American Private Equity in 2018. By that time, it was already a company focused on the international market, not Brazil. I would recommend also go to a more traditional place.
Fogo de chão is not a bad experience at all, the quality is great, but it doesn’t reflect the traditional “espeto corrido”
And it is a shame they closed the original one in Porto Alegre, it was the best churrascaria there, I remember going there when I Was a kid. In fact there are ZERO Fogo de Chão in RS...
OMG it was so amazing to watch the reactions! And then the comments stopped and we just hear humm , humm , huuuuummmm , huuuummmmm… I could’t stop laughthing 😂 😂
Such a great experience, Rodízio is life! You guys are nailing this trip.
this experience looks amazing
Brasileiros especialistas em churrasco amamos muito
Steven's face 13:45hahaha
Best 5 second cut of the entire video!!!
Brazilian barbecue is the best in the world! Who agrees like the video!!
Me because I'm Brazilian 🤣🤣🤣🤣🤣♥️♥️🇺🇸🇺🇸🇺🇸🇧🇷🇧🇷
Concordo plenamente 😋😋😋🍤🥘🍢🍢🍢🥖🍖🍖🍖🍖🦐🦐🍟😋😋🇧🇷🇧🇷🇧🇷👌👌👌😌
@@mysteriousjz well yes, but br barbecue is world famous isnt it?
A Ivana sempre faz uns pratos de pedreiro, isso já nem me surpreende mais kkkk
Kkkkkkk fico imaginando eles traduzindo "prato de pedreiro" e tentando entender
Thanks for sharing this wonderful video.
How much was d bbq for two? I can still remember u guys had steak at, if I'm not mistaken, at Victoria station in KL during, was it Steve's b'day?
Bro, you can find this halal in KL. At Bife Steakhouse in LINC KL Jalan Ampang. Rm89 per head.
@@BeyfighterFaris Wonderful. I'll check d place out when I'm in KL. 🙂
This pandemic stole my Rodízio de carne. In Rodízio you pay a single value to eat all the beef, meat, dishes, chinken, salsech and food you can.😋 Brazil is coming back soon🥰
they are dressed in typical southern brazilian clothes (from Rio Grande do Sul), and people from this state are actually called "gaúchos" so you were practically right lol
In fact, here in Brazil, there are barbecues at different prices. In my city it varies from 60 to 100 reais. Another great video guys!!
That's some premium eating, Lil Warriors! Glad you guys got to experience a full-on rodízio. Sirloin Steve was looking a little overwhelmed with choices some moments. Chicken hearts are indeed some bouncy mofos! Gaucho boys got some mean cuts... To complete the rodízio trilogy, consider sushi and pizza. Boa, Guerreiros!
Brazil, Argentina and Uruguay are all carnivore heaven -- with the best grass-fed meat in the world.
Uruguay meat is different from Brazil
Gaúchos, originally, are the cowboys of the prairies on the South. Part Brazil, part Argentina. Here in Brazil, it's also how we call the people from the State of Rio Grande do Sul.
Rodizio Brazilian is fantastic. I eat very well.
You can say no to the waiters! It's okay, you can't eat everything they bring hahah
And you can also ask for a specific type of meat you liked or would like to try and they'll bring it directly to you.
This is my favorite type of restaurant, but it's not common for Brazilians to visit them every week or month unless you're very wealthy.
Triste demais que eles não sabiam disso hahahah.
Em Curitiba, existe uma grande quantidade de churrascarias, e os preços por lá são bem mais em conta que no resto do país. Sempre que vou a Curitiba, tenho que parar numa churrascaria, :)
It is almost a torture to upload those videos at lunch time! Brazil has the best churrasco, and I would say, of the more than 25 countries I have visited, the best food is in Brazil.
Oh, no one taught them about the buffer plate yet. You need a second plate just for piling up the incoming meat, this way you can eat at your leasure without having to flip the card all the time, only flipping when you're done.
Also you must ask for garlic bread and grilled pineapple with cinnamon. Churrascarias are very accommodating and will grill some for you if they have it.
Food looks delicious!! Keep safe, healthy and happy.
here in my city, in the past, they served barbecue on the floor, with wooden skewer, it was so tastefull, especially at weddings
The best meet off Rio grande do sul!!!!!!!
at the end of the rotation you had to try pineapple 🍍 grilled with cinnamon, it's tasty and helps with digestion and also helps with discomfort, it's common for all Brazilians to finish with pineapple 🍍
churrasco is the best. I go at least once a weak.
Steve felling the same all the brazilians feel when they go on a "Rodizio"
The guy from England was super nice and he was having a good time too. I am so glad to see people from all over getting to know some of our culture and food.
It is like cawboy from the traditional south of Brazil and they are gauchos very proud of their way to dress
I cracked up when he said: "oh my gosh! you flip it and they come!"😂😂
That's the perfect formula, Steve, you got it: Just Beef and Fried Bananas!!!!!!!!!! Thats what I do too.
Guys great video! you can ask for your favourite cuts, they will bring right away…dont have to wait to them come to your table!
Comida incrível, video perfeito
Hello, Ivana and Steve! The rodizio is not an old institution. It emerged in the south of Brazil during the 1960s. It started on the side of highways, next to gas stations, to attract its preferred customer: the truck driver who appeared in front of it. The action became cultural and since then Brazil has been famous for its various types of food and beverage rodizio. Very happy that you enjoyed the experience. Always come back!
Rodizio is awesome but going to a real south of Brazil Fogo de Chao do Gaucho outdoor barbecue is a diffrent and amazing experience. In Sao Paulo I would recommend going to Master Churrascaria in Praça Bento de Camargo Barros, much less expensive but still very good.
Personally I enjoyed Sushi Rodizio with all the Brazilian fusion sushi things going on perhaps even more than the traditional BBQ Rodizio.
By "Fogo de Chão" with capital letters you don't mean the churrascaria chain, right? I ate the unrelated ground fire churrasco only once (these huge rib pieces on the ground fire since the early afternoon and finally served at night) and it was the most delicious meat I've ever had in my whole life, and I grew up in Rio Grande do Sul
@@arsnakehert Correct, I meant the real deal with ground fire and big pieces of beef rib
Amo esse vídeo
There's nothing like it! Take my word.
Vocês são incríveis, gosto muito do canal!!
Ainda bem que assisti esse vídeo comendo se não iria ficar com fome. 😂😂😂
Eu nunca fui na Fogo de Chão, mas depois desse vídeo vou visitar, a curiosidade é sempre assim, ou ele capricharam mais porque eles estavam gravando?
Guys, you need to keep the card in a place were the waiters can see it.
Not under your glass or covered by your plate 😜🍽️🥛
Very interesting 👍.Yvanka is very relaxed now. She was so nervous in her first day in Sao Paulo
That foods you guys eating make me so,so hungrrrrryyy!!
Wow! That's a brand new video! Thanks for sharing it! I really miss going to churrascarias these days! Keep up the good work, guys!
U already are brazilians at barbecue restaurant! Lol
Less salad, bring me all beef 🤣
Fogo de Chão are the best! Happy you got my suggestion 😍
MALAYSIANS:
You can find this halal in KL. At Bife Steakhouse in LINC KL Jalan Ampang. Rm89 per head.
Also Muito Bom in Bangsar South and Carnaval in Damansara Jaya.
The first Churrascaria was in Changkat Bukit Bintang, but it seems to have closed.
"normaly" Brazilians have Churrasco once a week, on sundays. But with the prices going crazy since Covid and stuff we have it once a month and in every comemorative date or when there are some meeting with family and friends
I used to go to a churrasco rodízio for lunch on Fridays once a month back when I lived in Brazil, oh how I miss that
@@kronop8884 where are you living now?
@@Lord-ly2xr Europe, I’m from Europe but spent three years in Brazil. Did the Sunday churrasco with friends as well, a very nice tradition
@@kronop8884 Nice!! Im brazilian but one day i want to travel all over the world
@Gustavo problema foi pandemia e frescura de esquerdistas. Quem trabalha come muito bem
Funny that I immersed myself as far as to use an imaginary napkin to clean when Steve did. Cheers, guys! Enjoy.
And he is wearing a Pakistani t-shirt 🇵🇰
Usually on rodízios they serve baked pineapple with cinnamon to relieve the stomach.
One way or the other, it goes straight to your heart indeed!! 😝
A friend I knew from Japan when he tried chicken heart for the first time he called it "Flavor Bomb".
I still haven’t had lunch and this video made me so hungry!
This kind of restaurant born in a roadside truck drivers restaurant on the south of Brasil on the 1970's and was initially called 'espeto corrido' (steakstick running in a free translation) with the waiters passing the different kind of meat onto an 'all-included' cheap system so with the success of this kind of restaurant all over the country, those cheaper & unknow '2nd class' meat cuts like picanha or maminha had rised to the top on the people's taste.
Espeto corrido was created in 1935 in Porto Alegre, actually.
@@sorindafabico exatamente
Rio got the perfect combination of Big City and Nature all together.
You did it rigth "Stivi"... you go to a churrascaria just for the meat...
"she likes to flip it green or red depending on what they have"
Here's a small rodízio hack for you guys: it's considered perfectly acceptable to ask the waiters if there's a specific cut you want. They'll be happy to have it brought to you. You don't have to wait around or skip every single cut you don't want etc
Besides Pizza, BBQ, Sushi, Pasta and Ice cream, there's also Rodízio of "Frutos do Mar" (Seafood) with fishes, shrimps, crabs and the like. You guys should definitely check it out!
I love seeing how happy you are when you like some food you just tried.......Brazilian food is the most delicious food in this world. About the way the waiters are dressed, in Rio Grande do Sul, we say they are " piuchados", like gaúchos. Piuchados means "dressed"......keep recording guys. Your videos are sensational !!
Many cuts were missing, especially some of my favourites , like Boar( as Obelix and Asterix,😌😌), filet-mignon with garlic, "fraldinha" and Pork with cheese 😌😌
ITS IS BRASIL BRO, BEST COUNTRY ON WORLD!! 🇧🇷🇧🇷🇧🇷🇧🇷
Larga de bobeira
Steve's face looking at the meat is so funny! xD
Waiting (17 minutes and going...) did you triy Cupim? it´s the "ball" at the back of the bull, very moist, very different texture and totally amazing :)
Just tell me how many stars. I wish I can go to Brazil to go churrascaria.
There are churrasqueiras all over the world. Dont need to Go abroad. But If you want, wellcome.
Hi! I work on Fogo de Chão and, the meat is perfect, everybody loves, is a fact
They have a Fogo de Chao where I am at in the states.
I'm addicted to chicken heart! Whenever I go to restaurants similar to this, I feel my stomach let me down cause I wanted to eat more XDD You ate the place out of business, truely brazilian mentality, well done!
O churrasco brasileiro é o melhor do mundo.